Soy meat in sweet and sour sauce. Original meat in batter

22.04.2019 Vegetable Dishes

A multiprocess dish, so prepare the ingredients in stages. To begin with, marinate the meat. To do this, prepare the pork. We clean it of excess fat and films. We cut it into cubes 2.5x2.5 cm, fold it into a deep container and pour it with soy sauce. Leave to marinate for 20 minutes.
While the meat is pickled, prepare the remaining ingredients. Wash vegetables and egg.
We clean and cut the carrots in large chunks with a face about the size of approximately 2.5 cm.
Boil water in a saucepan and put carrots in it. Cook after boiling for 4 minutes, then drain the water through a colander.
We clean and cut the pepper into squares 2.5 x 2.5 cm, and green onions also strip 2.5 cm long.
Prepare the egg mixture. Well, beat the egg and mix with starch.
We shift the meat from soy sauce, slightly pressing, into the egg mixture. Stir so that each piece of meat is eventually covered with it.
Put the wok on the strongest fire and pour a lot of vegetable oil into it. Heat the frying pan with butter well and put the pieces of pork into it in the egg. Fry, stirring constantly, until the meat is covered with a crust.
We take a plate, cover it with a paper towel and put fried meat on it in order to stack excess fat from it.
Pour the remaining oil from the pan and make the sauce in it. You can cook it in a separate skillet, but it seems to me to nothing. Boil broth in a wok, add soy sauce, apple cider vinegar, sugar and tomato paste.
Once again bring to a boil and add sliced paprika and carrots. Mix well. Cover with lid and stew over low heat for 3 minutes. Remove the lid, dilute starch in a small amount of water for the sauce, pour into the wok and add the green onions. Starch, by the way, besides the thickening of the sauce, will give a very strong shine to the whole dish. The Chinese often use this trick to make the presentation more spectacular. Once again bring to a boil, add the pork, stir, warm another 3 minutes and turn off the fire.
Chinese sweet and sour pork ready to serve! Lay out on plates and eat with chopsticks.
Now you know how to cook Chinese pork in sweet and sour sauce. Enjoy your meal!

Sweet and sour meat is a very interesting and incredibly aromatic dish that can be tasted not only in Chinese restaurants. It is easy and simple to prepare at home, you just need to stock up on the necessary ingredients.

Meat in sweet and sour sauce in Chinese - the general principles of cooking

Meat. It is not subjected to lengthy processing, but sometimes marinated. In the original recipes used pork medium fat. You can substitute veal, chicken, they are also perfectly combined with a sweet and sour sauce.

Vegetables. Most often in the recipes found onions, garlic, carrots, peppers. But zucchini and eggplants can be added, tomatoes are often replaced with tomato paste or ketchup. Vegetables are usually cut into strips, fried with meat or separately.

Ingredients sauce. There are a lot of them, depending on the recipes. The most common soy sauce, honey or sugar, lemon juice or vinegar, ginger and hot pepper. You can add any seasoning to sauces at your discretion.

Additional ingredients. Meat is usually cooked in a pan, so oil is required. It is better to take a vegetable product, as soy sauce can burn. For registration of meat in Chinese need white sesame, the addition of fresh herbs is welcome.

Chinese Sweet and Sour Meat with Sesame (Pork)

The simplest recipe for meat in sweet and sour sauce in Chinese. The dish is cooked very simply, pork tenderloin is used here.

Ingredients

400 g pork pulp;

30 grams of lemon juice;

Large onion;

30 ml of oil;

Three cloves of garlic;

30 ml of soy sauce;

1 tsp crushed ginger;

15 g of honey;

10 g sesame;

15 g tomato. pasta.

Cooking

1. We cut the washed pork pulp into pieces, as for goulash or straws, but not very finely.

2. Add a spoonful of soy sauce and 50 ml of water to the pork, stir, leave to pickle.

3. Cut the garlic cloves in half, throw in the butter, fry.

4. Take out the garlic, spread the marinated pork in parts so that the pieces do not touch each other, fry them in batches until golden brown. Put it in a bowl.

5. In the same oil add chopped onion half rings. Fry until almost ready.

6. Return the pork back.

7. Mix the remaining sauce with honey, add tomato paste to them. Citrus juice, season with ginger and pour 150 ml of water. Well dissolve the components of the fill.

8. Send the sauce to the meat pan with onions, cover, cook on low heat for about five minutes.

9. We take out meat on a plate, we fall asleep with sesame seeds. You can pre-fry them slightly, but separately and in a dry frying pan it will be even more tasty.

Chinese sweet and sour meat with vegetables

Variant of vegetable meat in Chinese spicy sweet and sour sauce. Here mainly used Bulgarian pepper and carrot. The juicier the vegetables, the tastier the dish will turn out.

Ingredients

300 grams of any meat;

2 carrots;

1 large pepper;

35 ml soy sauce;

4 cloves of garlic;

Honey spoon;

10 g of ginger;

30 ml of oil;

20 ml balsam. vinegar;

Ripe tomato;

2 spoons of starch.

Cooking

1. Cut the meat, pour half of the soy sauce to it, put starch and 70 ml of water. Well, all this stir, leave for a quarter of an hour. This will be enough for pickling.

2. We saturate the oil with garlic. To do this, simply pour it into the pan, add one clove, cut into several pieces. Fry.

3. Remove the garlic, lay the meat in a single layer, but not tight. Cook until golden brown, shift to bowl.

4. Carrot rubbed with large straws, you can use a knife for Korean salads. Lay in the pan after the meat. If necessary, add a little more oil.

5. After a minute, run the chopped pepper into the carrot. Fry until soft.

6. Return the meat to the pan, stir it.

7. Cooking the sauce. Mix grated tomato (seeds preferably removed) with soy sauce, ginger and garlic cloves that remain, add honey and balsamic vinegar, pour 150 ml of water.

8. Send the sauce to the pan, cook Chinese meat with vegetables for another five minutes, just warm up well and ready! Greens are best added directly to the plates.

Sweet and Sour Chinese Meat with Pineapples

For this dish you can take pork, but veal is also a good match, chicken is great with pineapples and sweet and sour sauce.

Ingredients

150 g onions;

0.7 kg of meat;

300 g canned pineapple;

Spoon of starch;

A spoonful of flour;

Three spoons of tomato paste;

2/3 spoonful of vinegar;

Soy sauce;

Cooking

1. Cut the meat or poultry into pieces. Combine starch and flour, sprinkle, stir, so that the dry mixture is distributed evenly.

2. Now add the soy sauce, the amount to taste. If it is not very salty, then you can pour up to 40 ml. Stir, leave to marinate.

3. Heat some oil. Canned pineapples should be removed from the marinade in advance so that they can drain all the liquid. Cut into slices, spread into butter, fry for two minutes.

4. Now you need to remove the pineapples, lay the meat. Cook until light crust and immediately add chopped finely onions. You can take it a little less, if confused so much. Cooking until transparency, returning pineapples.

5. Cooking sauce. It is enough to mix tomato paste and marinade from pineapples, you need about 150-180 grams. Sugar is not necessary to put, stir and pour the food in the pan. If suddenly the paste is concentrated, then one spoon is enough.

6. Stew on low heat until sauce is reduced twice. You can turn it off.

Chinese sweet and sour meat (teriyaki)

Teriyaki is a wonderful sauce in which you can quickly and easily cook Chinese-style meat. In this dish only 4 ingredients, which is its undoubted advantage.

Ingredients

400 g pork;

70 grams of teriyaki;

2 cloves of garlic;

Cooking

Chop the meat or chicken, successfully according to this recipe is breast. We make small plates, slightly repelled on both sides.

Put the meat in hot oil, fry until golden brown almost to full readiness.

Next put garlic cloves, cut in half. As soon as they are fried, throw away.

Once the pieces are inverted, you can proceed to the sauce. Dilute teriyaki with half a glass of water. It is better to use boiling water at once, since the meat does not like sudden changes in temperature.

Fill the sauce, cover, make the minimum heat, simmer the dish for ten minutes. When serving, sprinkle with sesame seeds.

Meat in orange sweet and sour sauce in Chinese

To make the sauce, you need your own orange juice. If the citrus is sweet, then additionally add a little lemon juice or a few grains of concentrated dry acid.

Ingredients

500 grams of meat;

180 g of juice;

30 ml of soy sauce;

1 tsp honey;

30 g of oil;

10 g of garlic;

10 g flour or starch.

Cooking

1. Slice the washed meat (pork or veal), sprinkle with soy sauce, just a little bit, leave for twenty minutes.

2. Roll the pieces in flour or just pour, stir. Put in a skillet, fry the meat until light brown crust.

3. Combine the remaining sauce and orange juice, add crushed garlic and ginger to them, season with honey, dissolve. It is possible to pour a little pepper for spiciness.

4. Pour the cooked meat with orange sauce, quickly bring to a boil. Then you need to put the fire at the very minimum, reduce the juice to half without a lid.

5. Decorate the finished dish with fresh herbs.

Chinese Sweet and Sour Meat with Eggplant

Another vegetable version of appetizing meat in Chinese in sweet and sour sauce. It is advisable to use for cooking small eggplants, which are convenient to cut into sticks along the length.

Ingredients

300 g of eggplants;

600 grams of meat;

80 ml of soy sauce;

10 g of starch;

On 10 g of sugar, ginger, garlic;

Half a big lemon;

150 g carrots;

Greens, oil.

Cooking

1. We cut the eggplants, first along in two parts, then each still in half and again. It should make long straws. If the vegetable is bitter, then they need to soak, leave for fifteen minutes.

2. Meat is also cut into straws, add starch, which can be replaced with flour, stir, pour soy sauce, about half should go away. We also reserve about fifteen minutes.

3. Put the eggplants in a hot frying pan with oil, quickly fry to ruddy color and remove.

4. Fry the carrot, cut or rubbed into straws, also lightly fry.

5. We lay out the meat, pre-press, bring to readiness, add the prepared carrots and eggplants.

6. Mix 150 ml of water with sugar, squeezed lemon juice, ginger and sauce, which remained. Pour into the pan.

7. Cover and heat the food for about five minutes, the dish can be served.

Sweet and Sour Meat in Chinese Style - Tips and Tricks

If the meat of a not very young animal is used for a Chinese dish, then leave it to marinate for a couple of hours, just do the same with beef, which is easy to overdry.

If the sauce starts to burn quickly, you need to pour in some boiling water, stir it, set the smallest fire and cover the pan, let the dish stew until ready.

Chinese meat is often sprinkled with sesame seeds, it is very beautiful and looks impressive, but not less tasty is obtained with chopped walnuts.

Chinese meat, like almost all the national food of this country, is quite spicy. But it can be cooked during a diet.

Chinese meat with beef and vegetables

The easiest cooking option without additional products.

Ingredients Required:

beef - about 500 grams;
two onions;
two sweet peppers;
several cloves of garlic;
about 100 ml of soy sauce;
100 grams of starch;
vinegar - 2 spoons;
green beans - about 200 grams;
some vegetable oil.

Cooking process:

Cooking Chinese meat with vegetables should be started with cutting: beef is cut into strips not thicker than one centimeter.
Rice vinegar is mixed in a small bowl, with soy sauce, and garlic is also caught there.
Sliced meat is salted, peppered and poured with sauce that has been blended. Beef should stand for about 40 minutes.
Prepare vegetables: cut peppers into strips, onions into medium-sized slices.
Separately prepared and dressing for the dish. To do this, mix the squeezed garlic with half a teaspoon of red pepper and a small amount of soy sauce.
When the meat has already infused, it should be well rolled in starch and fry in oil, the layer of which must be at least 1.5 cm, so that the beef is brown.
Also chopped onion, beans and peppers are fried, and then it is mixed with meat.
The resulting dish is poured cooked sauce.

With chicken and tomatoes

Another version of this dish - with chicken and tomatoes. A great option for those who do not like beef.

Required Products:

chicken fillet - 500 grams;
two tomatoes;
one sweet pepper;
big spoon of soy sauce;
one and a half small spoons of starch;
several cloves of garlic;
salt, pepper - to taste;
a teaspoon of balsamic vinegar.

Cooking process:

Wash chicken, tomatoes and peppers, and cut into thin strips.
Heat the pan and pour it into turns: soy sauce, honey, a few crushed garlic cloves and balsamic vinegar.
Now lay out the same pepper, tomatoes and fry it for about two minutes. Add chicken and cook another 5 minutes.
Now add some starch and some water to the products, mix everything and simmer another couple of minutes.

With pork in sweet and sour sauce

Meat, in Chinese in sweet and sour sauce - a great solution for lunch.

Required Products:

two peppers;
pork - half a kilo;
a little starch;
two spoons of soy sauce and the same amount of vinegar;
pineapple or juice;
two cloves of garlic;
one onion;
ginger is fresh or dry.

Cooking process:

Pork is cut into medium-sized chunks, rolled in spices, starch, or flour, and fried in a pan.
Onions and peppers are cut, also fried with the addition of ginger.
Soy sauce is mixed with vinegar, chopped garlic, a small amount of starch and juice from pineapples.
Meat is added to roasted vegetables, cooked sauce is poured. All this is brought to a boil and cooked on medium heat for about 5 minutes.

Chinese beef with ginger and milk

If you love Chinese cuisine, be sure to at least once to take the time to cook this dish.

Ingredients Required:

beef - about 400 grams;
one ginger;
two sweet peppers;
one onion;
several cloves of garlic;
about 150 ml of milk;
a few spoons of soy sauce;
other spices are at your discretion.

Cooking process:

Beef cut into strips and lower in marinade for 20 minutes. Marinade is prepared by mixing soy sauce with vegetable oil.
While the meat is steaming, prepare the vegetables: chop the onion and pepper, grate the ginger and chop the garlic.
In a hot frying pan, fry the beef so that a beautiful crust appears. Pour in the milk and simmer until it evaporates.
Add vegetables and spices to the meat and keep on the stove for about 5 minutes.

With bell pepper

A simple recipe for a delicious combination of vegetables and meat.

Required Products:

600 grams of beef or pork;
two onions;
three bell peppers: yellow, red, orange;
some vegetable oil;
about 100 grams of starch;
100 ml of soy sauce;
several cloves of garlic;
two large spoons of rice vinegar;
small spoon of sesame;
100 grams of dry mustard;
salt and pepper to your taste.

Cooking process:

The meat is cut into strips and marinade is prepared for it: the vinegar is mixed with soy sauce and squeezed garlic.
Put the meat in a deep bowl, add mustard to it, add the marinade and leave for an hour.
Cooking vegetables: pepper cut into half rings, onion into strips.
Squeezed garlic mixed with red pepper and soy sauce - this will be the dressing for the dish.
Heat the pan, roll the meat in starch and fry to a crust.
Put the meat in the plate and continue to fry the vegetables. First pepper, then onion - about 3 minutes.
Ready vegetables mixed with meat and pour the cooked dressing.

Chinese Eggplant

This is quite an interesting combination, which may not suit everyone. But preparing eggplant with meat in Chinese is quite simple.

Required Products:

three eggplants;
two sweet peppers;
500 grams of pork or beef;
several cloves of garlic;
carrot;
soy sauce - five spoons;
small spoon of sugar;
spoon of vinegar;
about 50 grams of starch.

Cooking process:

The meat is cut into strips, filled with soy sauce and infused for about 20 minutes.
Peppers and carrots are also cut into strips, fried in a pan.
Well cover the meat with starch and bring to a golden crust on the stove.
Eggplants are also sprinkled with starch, poured with soy sauce, and fried. Then everything mixes up: meat, vegetables, eggplants.
Pour the resulting dish with the following sauce: Mix the diluted tomato paste with starch, soy sauce, sugar and vinegar. Heat the sauce along with the rest of the food.

In starch

Chinese starch in meat is one of the most delicious traditional dishes. It is served in many national institutions.

Required Products:

three large spoons of starch;
600 grams of pork;
two spoons of soy sauce;
a small piece of ginger;
two cloves of garlic.

Cooking process:

Stir the starch with water, so that there is a consistency like sour cream. Dip the sliced meat into this liquid and let it stand for about 15 minutes.
This pork fry in butter. And start making the sauce.
To do this, chop the garlic, rub the ginger, mix the starch with water with soy sauce, garlic, ginger and add about 150 ml of water.
We put the sauce in a heated dish, wait until it starts to boil, add the meat.

Chinese stringed meat

Spicy dish for true connoisseurs of the kitchen.

Ingredients Required:

two onions;
600 grams of beef;
carrot and pepper;
a pair of cloves of garlic;
a little starch;
about 100 ml of soy sauce;
spoon of sugar;
salt, pepper, spices - to taste.

Cooking process:

Cut the meat into strips not less than 1.5 cm wide. Fill it with soy sauce and leave for an hour to marinate.
Onions on half rings, carrots - grated. Cut pepper, garlic.
In a hot frying pan with butter, fry the meat. Add to it the onions with carrots and cook another couple of minutes.
There we report pepper and garlic, fry a little more, until the pepper is soft. Add spices: sugar, salt, vinegar, starch and some water.
We turn down the fire and bring to readiness for another 20 minutes.

Pork in sweet and sour sauce, this dish is very often used in Eastern cuisine. It is very popular in China, it is made in any cafe of Chinese cuisine. Here, the meat with vegetables and gorgeous sweet sauce, in which there is spiciness and sourness, are combined very well.

To give the dish sweets are used sweet fruits, most often pineapples, and there are also recipes with peaches. These can be fresh or canned fruit. For sharpness, hot pepper or ground pepper is added. The acidic environment is created by vinegar, natural lemon juice. An interesting flavor comes from soy sauce, which is used in Chinese cuisine more often than salt. And another ingredient that is present in this dish is starch. It makes the sauce thick and the pork, when roasted in it, takes on a beautiful golden color.

Despite the exotic taste unusual for us, it is prepared quickly, does not require special culinary abilities. It takes about 30 minutes to cook, and the result will delight both guests and family members. I suggest you cook a Chinese dish - pork in sweet and sour sauce.

Chinese sweet and sour pork recipe with pineapples

Ingredients:

pork tenderloin 300g
corn starch 7 tbsp. l
egg 2 pcs
1 onion
red sweet pepper 1 pc.
yellow sweet pepper 1 pc.
tomato paste 2 tbsp.
soy sauce 2 tbsp. l
rice vinegar (apple) 1 tbsp. l
Vegetable oil 1 l
sugar 2 tbsp. l
Water 100 g

Cooking:

To cook this dish we need a piece of pork, about 300 g

Cut it into small pieces so that the meat is cooked quickly.

Put 5-6 tablespoons of cornstarch in a bowl, you can use potato

Add 2 chicken egg proteins to starch, stir well

Put, cut into small slices, the meat in the resulting solution. Stir with your hands so that everything mixes well together. Leave a bowl for 15-30 minutes in the fridge.

Cooking sauce

To prepare the sauce, you will need to chop the sweet pepper into large cubes, chop finely onions. Remove canned pineapples from the jar and cut them in medium slices. You can use fresh pineapples, who have what is available

Heat the pan, pour in a little vegetable oil, add 2 tablespoons of tomato paste, lightly fry it

We send onion, sweet pepper, pineapple to the pan

Mixing, fry this mass up to 5 minutes. Vegetables should not be soft, just slightly toasted

Pour pineapple juice into vegetables from a jar, about 100 grams. We extinguish the contents

Reduce the heat to low, add soy sauce, vinegar, sugar. Finally mix everything

It is necessary to thicken the sauce, although it is already thickish. To do this, in 100 g of cold water add 1 tsp. starch. Stir it to the state of kefir

Pour the solution into the vegetables in a thin stream and mix immediately. Right before our eyes, the sauce thickens

Simmer on low heat for another 1-2 minutes, try on salt, sugar. Add what's needed. We remove from fire

Cooking meat

Pour vegetable oil into the wok (frying pan with high edges), it needs a lot, as we will fry the meat in batter, in vegetable oil. Reminds of frying meat in deep fat

Wait until the oil warms up. Slowly, one by one, dip the meat in boiling vegetable oil. Fry until golden brown. The main thing is not to overdo it

We take out of the oil, put in a plate, covered with napkins, so that a stack of excess oil

Cooking

Meat, still warm, put in a frying pan with a hot sauce, mix everything well. It remains to lay it out on plates, or put it on the table in one wide plate, as the Chinese do in their cafes.

It turned out very tasty dish, try

Cooking meat in a sweet and sour sauce at home

Ingredients:

pork 500 g
carrots 2 pcs.
corn starch 1 tbsp. l
1 onion
garlic 3 cloves
canned pineapple 1 can
tomato paste 2 tbsp.
soy sauce 3 tbsp. l
apple vinegar 1 tbsp. l
Vegetable oil
Ground black pepper

Cooking:

We start with cutting vegetables. First, cut carrot into small cubes.

Chop the onion in half rings

On a fine grater, rub garlic. Can be finely chopped with a knife, press out the garlic

Sliced large cubes, fry the meat in a pan over high heat until crusting

After a few minutes, salt the meat, add black ground pepper. I do not recommend white, it will give the pork is not a very good smell. You can use red, fragrant or black

We move our pan to another burner, continue to fry over low heat. At this time, we warm up another frying pan, add onions, carrots and garlic. Fry 2 minutes

After 2 minutes, a crust appears onion, add 200 grams of water. Vegetables begin to stew. Close the lid of the pan

After a minute, open the lid. Add pineapples with liquid, add vinegar. Spread tomato paste and soy sauce

Stir everything in the pan, try on salt, pepper, if necessary, add.

Stir the starch in 2 tablespoons of water. It should make the composition, like milk, without lumps. Pour it in a thin stream into the vegetables, stir until the vegetable mass thickens.

Simmer another, about 1 minute. We send pork to cooked sauce. Now, finally, we mix everything. We turn down the fire to a minimum, give another 2 minutes to languish

The dish is ready. As you can see, cooking takes a little time.

It seems that not compatible products give a unique aroma and great taste. Try, what if you like it?

Pork in sweet and sour sauce - a simple cooking recipe in a slow cooker

Ingredients:

pork 500 g
bulgarian pepper 4 pcs.
canned pineapple 1 can (560 g)
ginger 1 pc
vegetable oil 0.5 l

MARINAD FOR MEAT:

soy sauce 1 tbsp. l
starch 1 tbsp. l
egg 1 pc
salt 1.5 tsp.
water 1 tbsp.

FOR SAUCE:

apple vinegar 2 tbsp. l
starch 1 tsp.
sugar 2 tbsp. l
tomato ketchup 2 tbsp. l
salt 0.5 tsp.

Cooking:

Pour 1 tablespoon of starch into a bowl, one tablespoon of soy sauce. Add egg yolk of one raw chicken egg, 1 tablespoon of water. Pour one and a half teaspoons of salt, stir well

Add the sliced pork, mix well. Sent in the fridge to marinate for 1 hour

While the meat is marinated, we wash, peel and chop the vegetables.

Chop the sweet pepper into cubes of about 1 cm. You can take the pepper of the same color, but for beauty, it is better to chop the pepper of different colors

Cut ginger into long, thin strips, add it to pepper bowl

Mix 2 tablespoons of apple cider vinegar, with 2 tablespoons of sugar. Add 2-3 tablespoons of ketchup, or tomato paste. To thicken the sauce, add 1 teaspoon of starch and 1 teaspoon of water. We dilute the solution with half a teaspoon of salt and mix the ingredients well. The sauce is ready

Fry the meat in deep fat

It took 1.5 hours, the meat was marinated. We will fry meat in deep fat. To do this, we put a sufficient amount of vegetable oil in the slow cooker.

Turn on the slow cooker on the “frying” menu, add time 30 minutes, turn on “start”. Waiting for oil to boil

Boil oil, fry meat in boiling oil in small portions

We get roasted pieces with a skimmer in 1.5-2 minutes

We put on a plate with a spread napkin for draining excess oil

To ensure that the meat was soft and tender inside, and a crust appeared outside, we send it to the second roast in butter for a minute and a half.

We lay out on a plate with fresh napkins

After roasting meat, drain the oil.

It can still be used, but only today, tomorrow is already impossible.

Pour the new oil for roasting vegetables, select the menu "frying". We pour out and fry peppers with ginger, stirring occasionally. Pepper allocates juice, will become softer

6 minutes passed, the pepper picked out the juice, it became softer. Add pineapple slices without liquid, continue roasting for another 1 minute

Pour the sauce, pre-cooked, add the meat and 2 tablespoons of vegetable oil, in which the meat was fried. It will give the dish a glossy shade.

Mix the ingredients so that the sauce contains not only vegetables, but also meat. Close the lid, fry for 5 minutes

The dish is ready. You can start to try

And you try to cook, and also be able to try this amazing dish. Enjoy your meal!

Recipe for pork in sweet and sour sauce with pineapples and bell peppers

Ingredients:

Pork tenderloin 500 g
Egg 2 pcs.
Pineapple 150g
Bulgarian pepper 2 pcs. (red and yellow)
Onions 1 pc.
Ginger 20 g (as small as a potato)
Soy sauce 2 tbsp.
Garlic 4 cloves
Hot chilli red pepper 1 pc.
Pineapple juice 100 ml
Corn starch 7 tbsp.
Starch 1 tbsp.
Sugar 2 tbsp.
Tomato paste 2 tbsp.
Rice vinegar 1 tbsp.
Cold water 100 ml
Vegetable oil
Sesame oil

Cooking:

Cooking start with cutting meat. Cut it into small strips so that it quickly roasts

We take a bowl, where we put 7 tablespoons of corn starch, if there is no corn starch, potato will go. Add 2 proteins of chicken eggs. Well stir to the consistency of kefir without lumps

We send pork in a bowl, mix well, so that each piece of meat is covered with battering. To make the batter better adhere to the meat, send the bowl to the refrigerator for 20-30 minutes

Prepare fruits and vegetables

After cutting, we put all the vegetables and fruits in one deep plate, because then we will fry everything together at the same time

Canned pineapple rings cut into slices.

Onions cut into small cubes

The next stage, we will cut into large pieces of Bulgarian pepper. According to the recipe, 1 piece is applied, but for beauty, we will cut half of red and half of yellow

Grind very finely fresh ginger. It should give a small, barely perceptible spice. First, we cut it into plates, then we transform the plates into strips, and already the strips into microscopic cubes

Very finely chop the bitter red pepper. First, cut it lengthwise, clean the seeds with a teaspoon

The last vegetable ingredient, garlic, cut into small cubes

Prepare a thickener for the sauce, for this, in 100 g of cold water, add 1 tablespoon of starch. Stir to get rid of lumps

Cooking meat

To get pork, like the Chinese, it must be deep-fried. To do this, put on the stove a small saucepan and heat it with vegetable oil.

Omit the slices of meat in batter, one by one, into boiling oil, fry until golden brown. Pieces of meat should not stick to each other. Fry for about 3-4 minutes each piece

We put the meat on a plate, pre-covered with a paper napkin for draining excess oil

Cooking vegetable sauce

Put the pan on the fire, add some vegetable oil. Put the tomato paste and all the fruits and vegetables in the pan, begin to fry for 2 minutes. Vegetables should not turn into porridge, but should remain crispy

Add to vegetables the liquid from the jar of pineapples, about 100 g, 2 tablespoons of soy sauce. Pour 1 tablespoon of rice vinegar, pour 2 tablespoons of sugar. Simmer for 2 minutes to evaporate slightly.

We taste the sauce, add, if not enough salt, sugar, vinegar. Add a little sesame oil for the aroma, pour out a thickener. Stir the vegetables in the pan. Stir and evaporate the liquid until tender, the sauce becomes thick, envelops vegetables and fruits from all sides.

Cooking a dish

Add the meat, mix everything. Pork quickly absorbed excess fluid in itself

After everything is mixed, you can remove the pan from the heat, the dish is ready.

In my opinion, a great dish. Pork, vegetables, brightly traced Asian notes.

How to cook pork in sweet and sour sauce at home with vegetables in batter

Ingredients:

pork 250 g
starch 2 tbsp. l
tomato 1 pc.
cucumber 1 pc.
1 onion
canned pineapple 250 g
tomato paste 50 g
ground ginger 1 tsp.
soy sauce 25 ml
apple cider vinegar 1 tbsp. l
vegetable oil
sugar 2 tbsp. l
ground black pepper
sesame seed

Cooking:

Cut meat into cubes, about 2 cm

Pour out 2 tablespoons of starch

Add soy sauce, half a teaspoon of salt

Stir by hand until smooth. So that the meat is completely soaked with soy sauce and starch.

Give brew and rest 30 minutes

Chop the tomato, also, like onions

Grind cucumber. Purchased cucumbers, I always peel the skin off, and I use my own, from the garden, as

Cooking sauce

To prepare the sauce, add 2 tablespoons of sugar, half a teaspoon of salt to a small bowl. Pour 1 teaspoon of ginger, pepper to taste, pour 1 tablespoon of vinegar, add 50 g of tomato paste. Fill 100 g of water, stir until a homogeneous mass without lumps

Fry pork

We start to fry pork, for this we warm the pan, pour vegetable oil. Pieces of meat should be fried in oil, as deep-fried

Carefully, one by one, put the pieces of meat in hot vegetable oil, fry until golden brown

Put the fried pieces of pork on a plate, after spreading a napkin, in order to put the excess oil into the glass

Fry vegetables

Drain the main part of the oil from the pan, leave a little to fry the vegetables.

The chopped onion is the first to go to the pan, followed immediately by the pineapples

Once the onion has acquired a golden hue, add the tomato and cucumber. Fry for 4 minutes, stir constantly.

Add the fried meat to the pan, then the sauce

All, well, mix, reduce the fire to small. We try for salt, sugar, spiciness, add what is missing. Stew for about 5 minutes.

The dish is ready, sprinkle the dish with sesame seed to decorate and flavor.

Try, it turns out very tasty.

Pork in sweet and sour sauce in Chinese - video recipe from chef Lazerson

This concludes the review of sweet and sour pork. She really is very tasty.

This dish looks and tastes positive for me. It will appeal to many, so it is necessary, at least once, to cook, if not tried. You will not regret!

Photo of pork in sweet and sour sauce from which I finally managed to achieve the identity of the dish that I often take when visiting a Chinese cafe or restaurant. As it turned out, in general, there is nothing difficult in preparing a recipe for pork in a sweet and sour sauce, and even more, the simplicity of this dish that was previously beyond my mind’s mind is simply amazing! It is only necessary to cut the pork with thin plastics, roll them in starch, bake the pork in a large amount of vegetable oil, make a sauce, mix with meat, and that's it! I think that from the second cooking of sour-sweet pork, this dish can be cooked in 20-25 minutes at most! If anyone wants to try on culinary powers with Chinese chefs, here’s the recipe.

Ingredients:

Pork pulp - 500g.
Starch - 200 gr.
Carrots - 1 pc. (optional)
Sesame oil - 0.5 tsp (optional)
Sugar - 5 tbsp. spoons
Tomato paste - 1 tbsp. spoon,
Acetic essence (70%) - 1 tsp
Salt - 1 hour spoon without a slide
Vegetable oil - for frying (about 0.5 liters)

Recipe for pork in sweet and sour sauce - a dish of Chinese cuisine. If someone was in a Chinese cafe or restaurant, then he certainly tried pork cooked in cider-sour batter. The dish is very colorful and tasty. I do not presume to say that this recipe for sweet and sour pork is the most correct, but I guarantee that the taste is completely identical to pork in a sweet and sour sauce served in a Chinese restaurant.

If your eyes fell on this pork recipe in a sweet and sour sauce, I immediately rush to inform you that this is the very recipe for sweet and sour pork in which there is nothing superfluous: neither pineapple juice, nor pineapples, nor bell peppers, or onions. This recipe describes how to cook pork in a sweet and sour sauce without any additives, i.e. in its purest form! The carrot mentioned in this pork recipe is not really necessary either, but it seemed to me that it’s quite normal to be combined with a sweet and sour sauce, so I decided to use it. Since I have dealt with this, I write how I cooked pork in a sweet and sour sauce, the preparation of which consists of roasting pork in starchy batter and preparing a sweet and sour sauce.

Pork free from films and veins, cut off excess fat, and chop the meat with small plastics with a thickness of not more than 1 centimeter. For cooking pork in a sweet and sour sauce, I recommend taking more pork…

Sliced pork shifts in a deep bowl and pour 200 g to it. starch. I used potato, but I suspect that any one will fit.

A thin stream pour in to the meat with starch a little cold water, about 150-200 grams. (the main thing is not to overdo it!) in such a way that

After mixing the water with the starch, this sticky thing was not very liquid, but not very thick either! Leave the meat with starch aside, and

We go to do carrots. Once more I will make a reservation! The carrots in this dish are not at all obligatory, but if you decide to use it, then you can add a small bunch of fresh parsley (I just didn’t have it), which (without the stalks) is chopped coarsely and rolled with carrots at the very end of pork cooking in sweet and sour sauce. So, cut the carrots into thin (no more than 2mm) plates,

After that, such straws are cut from the plates, as shown in the photo of the pork recipe in a sweet and sour sauce

Carrots are removed to the sides, and poured into a wok or a deep frying pan, or just into the pan a lot of vegetable oil to hide the bottom for at least 4-5 centimeters ...

As soon as the oil warms up very well (how to determine: light smoke will come from the oil and / or a wet spoon dipped in oil will provoke oil boiling), alternately, in several batches in one layer, and very carefully release some pieces of pork into the heated oil, repeatedly and thoroughly mixed with starch (starch has a tendency to stand up with a stake and settle to the bottom, and therefore, it is necessary each time, before putting meat into butter, to mix).

Some pieces of meat in starchy batter are fried in butter for 5 minutes, after which, the finished pieces of pork are transferred by a skimmer in a separate container, and the next batch of pork is fried.

Until the last batch of meat is cooked. After roasting the pork, you can proceed to the preparation of sweet and sour sauce.

Two teaspoons of starch dissolve in 3-5 teaspoons of cold water and remove for a while aside. Diluted starch is needed to thicken the sweet and sour sauce, and is added at the very end of its preparation.

In a cold frying pan, where we plan to cook a sweet and sour sauce, add 5 tablespoons of sugar and one tablespoon of tomato paste, set the pan on high heat.

Pour one teaspoon of salt,

Pour into our future sweet and sour sauce milliliters 150 boiling water,

Dilute the salt, sugar and tomato paste, stirring the sauce periodically, and as soon as it starts to boil, pour 1 teaspoon of 70% vinegar essence into it, just before pouring the vinegar, do not bend over the pan, and take care of your eyes and hold your breath! The first time there will be a very sharp acid smell in the kitchen, then everything will be fine.

After 2 minutes after boiling our sweet and sour sauce, once again we mix the starch with water that we diluted earlier (since at any moment the starch has settled to the bottom again), and pour it into our sweet and sour sauce, once more we mix everything intensively for 3 minutes, after which

Pour about 2 tablespoons of vegetable oil into the sauce, and, if available, half a teaspoon of sesame oil (it gives the sauce, and very sweet and sour pork a very specific flavor), mix everything thoroughly once more, and

Immediately, pour into our sweet and sour sauce slices of roasted pork, which immediately need to be mixed intensively, so that the sauce is distributed over the pork.

Fry meat with carrots for no more than 2 minutes,

After that, your pork in sweet and sour sauce is fully prepared, and it can be spread on plates and immediately served hot.

Well, this is a photograph of pork in a sweet and sour sauce in a close perspective, where you can evaluate the appetizing of this Chinese dish! All bon appetit, and good luck in cooking the above recipe for pork in sweet and sour sauce

vtarelochke.ru

Pork in sweet and sour sauce, as in a Chinese restaurant

Chinese food has always seemed to me to be something completely inadequate at home. It turned out delicious, but "not that." And finally, I stumbled upon a real recipe, and I got one-on-one, like in a restaurant, pork in a sweet and sour sauce. Chinese cuisine was not only uncomplicated, but also very budget! From a small piece of pork I got a hefty pan of prepared food. When I calculated the cost of products and compared them with the price of four restaurant servings, I experienced a feeling close to delight. The profit came out ten times, not less! Once again I am convinced that we are paying a multiple price for the most trivial inability to cook. It is clear that I hardly ever order such food. And I myself cooked pork in a sweet and sour sauce three times already. In one week. The husband asks for more and more, and I'm glad. This is a non-persistent lesson and very pleasant.

Pork - 400 grams,
Soy sauce - 4 tablespoons,
Fresh ginger root - 3 cm
Sugar - 1/2 tsp,
Odorless vegetable oil for deep-frying - 600-800 ml

Egg white - 1 piece,
Starch - 25-30 grams,
Water - 6 tablespoons,

For sweet and sour sauce:

Sweet pepper of any color - 1 large,
Onion - 1 medium size,
Pineapples - 7 rings of compote or 200 grams of fresh,
Tomato paste - 2 tablespoons,
Sugar - 1 tablespoon with a hill

How to cook Chinese pork in sweet and sour sauce

1. Marinate meat in ginger-soy sauce for at least an hour.

Pork for this dish is better to take a low-fat, or cut from her fat. It is not at all necessary to care about the aesthetics of the piece, since we will cut it finely enough so that it can fully fry deep-fried and not burned outside.

Put the meat in a large bowl, pour the soy sauce. Three ginger on a fine grater - while the hard fibers will remain in your palm - you do not need to put them in the meat. Add some sugar. Mix the meat with the sauce with your hands until the mass becomes uniform in color. Cover with a lid. In this form, the meat can stand in the refrigerator for at least 8 hours, but after an hour you can begin to fry it.

2. Deep-fry the meat in starchy batter.

Starch batter on egg white is one of the main identifying marks, according to which we immediately distinguish "Chinese food". Although I suspect that you, like me, had no idea about this before. It is done quite simply. Egg white, separated from the yolk, is driven into a large bowl. Diluted with water. And then starch is poured into it. It is easily stirred with a fork, and a broom even easier. There is no need to salt the batter - it is soaked in sweet and sour sauce.

The most difficult thing for me personally in cooking meat in Chinese is always the moment of pouring a whole bottle of sunflower oil into a saucepan. I understand everything - butter costs three kopecks compared to the amounts we used to give for ready-made Chinese food, but for now the stereotype is stronger than me. It is convenient to fry meat in the most usual teflon pan. Heating is less than with conventional frying, so nothing will be done to Teflon. When the oil warms up, lay the meat in batter in portions so that it turns out in one layer. Keep in mind that the meat immediately falls to the bottom and, if you use dishes without a non-stick coating, strives to stick to it. So you need to hook it with a slotted spoon and periodically mix. Cooking time per serving - 10 minutes.

And then the meat must be laid out either on a paper towel or in a sieve so that the excess oil is drained.

3. Prepare a sweet and sour sauce.

Also quite simple sauce. And the trick of it - in the little things that are easy to perform. They just need to know. So, take the pan. Pour some oil on it. Clean and finely cut ginger root (1-2 cm) and chili pepper (if it is and if you like it). Put in butter and fry, stirring a couple of times. Wash bulbs, clean and cut into large cubes. (The size of the side is about a centimeter). We do the same with sweet peppers and pineapples.

Put everything in the pan. Fry for 5-7 minutes, stirring. Add tomato paste, a tablespoon of sugar, stir, dilute with water. Stir, try. My sauce was quite sour, so I did not add vinegar to it.

Bring everything to a boil. Make a talker of half a teaspoon of starch and two tablespoons of water. Pour into boiling sauce, stir. Starch will react with boiling water and brew. The sauce will thicken immediately. Next brews it is no longer necessary. Turn off the fire, if you have not cooked up all the pork, otherwise the sauce can burn.

4. Mix roast pork with sauce.

When all the pork is ready, put it in the sauce, stir and heat over medium heat for two minutes.

You can see all the details of cooking in this video:

easycookschool.com

Chinese meat in sweet and sour sauce

Sweet and sour sauce in the kitchen of the Middle Kingdom is considered one of the most popular. In this sauce is prepared not only chicken and fish, but pork and beef. Today we will introduce you to several ways of cooking meat in Chinese in a sweet and sour sauce.

Chinese beef in sweet and sour sauce

Beef - 450 grams,

Celery stalks - 2 pieces,

Onion bulb - 2 pieces,

Garlic - 2 cloves,

Chicken Egg - 2 pieces,

Carrots - 1 piece,

Sweet pepper - 1 piece,

Canned pineapples - 1 bank,

Flour - 100 grams,

Tomato paste - 2 tablespoons,

Sugar to taste

Pepper to taste

Vegetable oil - for frying.

1. My meat Cut into large strips.

2. Clean the onions. Cut in half. Cut into strips not across, but along.

3. My pepper. We clean. Cut into strips.

4. Carrot clean. Rub on a coarse grater.

5. My celery. Chop.

6. Clean the garlic. Finely crumbled.

7. Cooking batter. Combine eggs, flour, salt and pepper. Stir well.

8. Cooking sauce. Mix tomato paste, a glass of pineapple juice, a glass of water, salt and some sugar. We put on fire. Bring to a boil.

9. Meat connect with batter. Fry in heated vegetable oil until cooked.

10. Onions fry until golden brown in another pan.

11. Add the garlic, celery. Stir.

12. Put the sweet peppers, carrots and pineapple slices. Tomim another few minutes.

13. Mix the vegetable and meat parts. Stir.

14. Fill the sauce. Tomim with the lid closed for a quarter of an hour, stirring occasionally.

15. Serve Chinese in sweet and sour sauce with boiled rice. Enjoy your meal!

Chinese sweet and sour pork

Pork - 500 grams,

Starch or flour - 100 grams,

Chicken Egg - 1 piece,

Sugar - 4 tablespoons,

Wine - 2 tablespoons,

Ketchup - 3 tablespoons,

Apple vinegar - 2 tablespoons,

Soy sauce - 1 tablespoon,

Ground black pepper to taste.

1. Cut the pork along the fibers with small plastics. Perch, pour wine. Leave for 5 minutes.

2. While the meat is pickled, prepare the batter: beat the egg, add the flour / starch, mix.

3. Pour a large amount of oil into the pan. We put on a strong fire.

4. Dip each piece of pork in batter and fry until golden brown.

5. Pour the vegetable oil into another pan. Put the ketchup. Stir. Add soy sauce, vinegar and sugar. Constantly stirring, wait for the sugar to dissolve and remove the sauce from the heat.

6. Pour the hot sauce over the meat. Mix well.

7. Pork in Chinese sweet and sour sauce served on the table with a side dish. Perfectly combined with rice. Eat on health!

onwomen.ru

Sweet and Sour Meat is the highlight of your menu

Meat in sweet and sour sauce may well become a specialty in an expensive restaurant, because it always turns out to be interesting and unusual in taste. If you figure out how to cook it in your own kitchen, you can no longer wrestle with what to please the household or impress the guests during a dinner party. Usually, cooking meat in a sweet and sour sauce requires a lot of ingredients, but they are all available in the nearest supermarket, so there is no reason to deny yourself such a delicacy.

Meat in sweet and sour sauce is amazingly tender and soft. Most often for frying or baking using chicken or pork. They are perfect for sweet and sour sauce in all its interpretations. Beef and lamb are chosen less often because of its rigidity, but with proper preparation they also become very tasty and soft. Meat taken in the form of fillets, steaks, or on the bone. You can cook it with the addition of batter or breading.

The basis of a sweet and sour meat sauce is most often based on soy sauce and tomato dressing in the form of ketchup, pasta, mashed fresh tomatoes, etc. You can also add any spices to your taste, fruit juice (usually pineapple or orange), honey or sugar , fresh greens and vegetables, garlic, vinegar (table, wine, rice), olive oil, dry wine or sherry. Starch, flour, water and eggs are used to achieve the desired consistency of the sauce.

Sweet and sour sauce can be added to the finished meat or use it as a marinade. During cooking, vegetables, dried fruits, pineapples, etc. are added to the meat.

Pineapple-flavored meats with sweet and sour sauce

If you exactly follow this recipe, you can cook amazing pork in sweet and sour sauce. Meat complement and juicy pineapples, and nourishing batter. The dish will overshadow all other treats on the holiday table and may well become the culinary business card. Sweet and sour sauce with this amount of products is very thick and rich. The layer of batter is also quite thick.

350 grams of pork;
8 tbsp. l soy sauce;
150 ml pineapple syrup;
2 tsp. ground ginger;
4 pineapple circles;
4 tbsp. l Sahara;
2 tbsp. l ketchup;
1/3 bell pepper;
1/3 cup rice vinegar;
4 stalks of green onions;
1 petal of a badian;
½ cup of starch;
½ cup flour;
2 eggs;
Salt pepper.

Rinse the pork thoroughly, cut into slices 4-5 mm thick across the fibers.
Fold the pork in a deep bowl, sprinkle with dry ginger, pour 4 spoons of soy sauce on top.
Gently mix the meat with the marinade and leave for half an hour.
Bulgarian pepper and pineapple slices cut into cubes of medium size, finely chopped green onions.
In a saucepan, mix pineapple juice with the remaining soy sauce.
Add vinegar, ketchup, star anise and sugar to it, mix everything up and set on fire.
When sauce boils, pour pineapple and Bulgarian pepper in a saucepan.
When the Bulgarian pepper becomes soft, add to the remaining ingredients 4 tablespoons of starch (pre-dilute it with water).
Add green onions and cook the sauce until thick.
Mix remaining starch with a little salt and flour.
Add dry water at room temperature to the dry ingredients so that the consistency of batter resembled dough for fritters.
Separate the proteins and whip them into the foam, add to the dough and mix.
Smooth each piece of meat and dip it in batter, fry until golden brown in the heated vegetable oil.
Pour the finished pork with sweet and sour sauce before serving.

Simple sweet and sour sauce for Chinese meat

Chinese sweet and sour sauce is very popular among gourmets. It is combined with many products, but it is with meat that all its flavors will be revealed. To make the sauce more piquant, take a chili ketchup. The thickness of the sauce can be controlled by the amount of starch. Instead of dry white wine, sherry is ideal for this recipe.

2 onions;
1 ginger root (6-7 cm);
2 tbsp. l dry white wine;
2 tbsp. l vegetable oil;
3 tbsp. l ketchup;
2 tbsp. l soy sauce;
1 tbsp. l rice vinegar;
2 cloves of garlic;
2 tbsp. l brown sugar;
1 tbsp. l starch;
2 tbsp. l water;
125 ml orange juice.

Grind garlic, onions and ginger root.
Sliced ingredients fry a couple of minutes in vegetable oil.
In a separate saucepan, mix white wine, soy sauce, vinegar, ketchup and orange juice.
Add sugar to the sauce, mix well and boil.
Mix starch with water until smooth, pour into a saucepan.
Continuing to stir the sauce, bring it to the desired consistency and remove from heat.

Now you know how to cook meat in sweet and sour sauce according to the recipe from a photo. Enjoy your meal!

Meat in a sweet and sour sauce is truly a royal treat that will require patience and attention to the recipe, but in the end will impress with its taste. Make it at home is quite real! It is enough to remember the following culinary notes, how to cook meat in a sweet and sour sauce, and precisely observe the proportions of the ingredients:

For the preparation of sweet and sour sauce is best not to use vinegar and rice;
Meat in sweet and sour sauce will be tasty and soft, if you choose it right from the start. This dish requires pulp without bones and films, with a small layer of fat. You can chop the meat into cubes, cubes, or make chops;
Before using the sweet and sour sauce for the intended purpose, it is recommended to strain it through a strainer. It is also better to let it cool to room temperature and only then water the warm or hot meat;
According to the traditional Chinese recipe, be sure to add ginger root to the sweet and sour sauce. So the dish gets piquant spiciness.

101eda.ru

Chinese sweet and sour meat

It is erroneously considered that if a dish belongs to a foreign kitchen, then it is necessarily complicated. I hope that the recipe how to cook meat in a sweet and sour sauce in Chinese, will destroy this stereotype.