One of the simplest and most popular dishes in the world is scrambled eggs. Prepare it correctly and tasty even for a child. But few people know that it’s especially easy and quick to cook eggs in the microwave. It is convenient to use this device if you want to make only 1-2 servings of the dish.

Classic fried eggs in the microwave

According to the classic recipe, the dish is prepared from a minimal set of products. It includes: 2 selected eggs, a pair of feathers of green onions, a pinch of coarse salt, ½ small. tablespoons of olive or sunflower oil.

1. Eggs are poured into a shallow dish designed specifically for use in the microwave. You can take any glass plate.
2. The container must first be lubricated with the selected oil.
3. Eggs are poured into the plate, which must be lightly sprinkled with salt.
4. With a device power of 600 watts, a treat will be prepared for 3 minutes.
5. The finished dish is sprinkled with finely chopped green onions.

Fried eggs are served hot on the table.

With cheese and ham

The classic recipes of the dish in question can be improved almost endlessly. If there are men in the house, then it is worth making ordinary fried eggs more satisfying, tasty and nutritious with the help of hard cheese (30 g) and ham (40 g). In addition, you will need to prepare: 2 large chicken eggs, salt, a small pinch of curry and black pepper, a slice of sweet bell pepper.

1. The selected hard cheese is grated with small cells.
2. Ham and sweet bell pepper are cut into cubes.
3. Eggs are broken into a bowl, sprinkled with salt to taste to taste, as well as selected seasonings.
4. Cookware suitable for microwave cooking is greased with any grease.
5. Pieces of ham and pepper are poured into a plate. Egg mass is poured on top and grated cheese is added. All components are well mixed.
6. It takes 2 minutes to cook at maximum oven power.

Ham can be replaced with boiled or smoked sausage.

Fried eggs in a microwave in a mug

Today on sale you can find special forms for cooking various dishes in the microwave. Among them are suitable offers for scrambled eggs. If the hostess didn’t have anything like this at hand, then they will be able to prepare refreshments in the microwave in a regular mug. The products for this are taken: selected chicken egg, a pinch of coarse salt, ground black pepper on the tip of a knife, olive oil for greasing dishes.

1. A deep, wide cup is smeared with olive oil.
2. An egg breaks into the dishes.
3. The mass is salted, peppered and slightly whipped with a fork or whisk.
4. Preparing fried eggs in the microwave in a mug for only 1 minute at maximum power of the device.

You can decorate with cubes of fresh or pickled vegetables.

Recipe in bread

Anyone who likes to eat scrambled eggs with bread will definitely like this version of the dish. It is convenient to use miniature hamburger buns (4 pcs.) For preparing an unusual snack. In addition to bread, you need to prepare: 4 selected chicken eggs, 70 g of any hard cheese, salt, any fresh herbs.

1. The tops are carefully cut off from the rolls with a sharp knife, and the crumb is carefully removed with a spoon. The remaining pieces can be used, for example, for the preparation of cutlets.
2. The eggs are broken individually. Each flows into the prepared form.
3. The egg mass is salted on top, sprinkled with any spices and grated cheese.
4. The dish is cooked at a maximum power of 4 minutes.
5. The resulting fried eggs are generously sprinkled with finely chopped greens.

You need to carefully choose buns for such a dish. Options in packages are often already cut in half, to facilitate the task of the hostess when laying the toppings for hamburgers. They are not suitable for making scrambled eggs.

Microwave oven

It is especially convenient to cook a popular dish of eggs in the microwave, using a form specially designed for this. Usually, they can be found on sale as "microwave oven molds." The recipe for such a dish includes: 3 large chicken eggs, 3 small. tablespoons of drinking water, salt to taste, aromatic herbs.

1. Most often, the discussed forms are designed specifically for 3 servings.
2. A spoon of water and one egg is poured into each cell. The mass does not whip or mix.
3. You only need to sprinkle the eggs with salt and selected spices.
4. The form is sent to the microwave oven at maximum power, first for 1 minute, then the dish is left in the device off for 20-25 seconds, after which cooking continues for another half a minute.

By adjusting the power of the oven and the cooking time, you can even cook eggs in a pouch.

With tomatoes

Eggs go well with tomatoes in almost any dish. Vegetables add juiciness. To prepare an unusual scrambled eggs, it is taken: large tomato, salt, 2 selected chicken eggs, 70 g of hard cheese, any fat to lubricate the form.

1. The cheese is grated with medium-sized cells.
2. Dishes in which eggs with additives will be baked are greased with selected fat.
3. The tomato, along with the peel, is finely cut and laid on the bottom of the prepared plate.
4. Top of the vegetable sprinkled with half the grated cheese.
5. It remains to fill the components with eggs, add salt and sprinkle with any favorite seasonings.
6. The yolks are pierced with a toothpick so that their spray does not scatter throughout the furnace.
7. The mass is sprinkled with the remaining cheese.
8. At the maximum capacity of the device, the dish is baked for 2.5 minutes.

1. Champignons are washed, cleaned and cut with small slices. Onions, garlic and Bulgarian sweet pepper are chopped with miniature cubes.
2. The ingredients are mixed, stacked in a microwave oven, salted, poured with oil and cooked in the device for 5 minutes at maximum power, covered with a lid.
3. Extracted juice is drained from a bowl, sour cream is added to the components.
4. From above the eggs pour out, the yolks of which are pierced by a toothpick.
5. The dish is cooked for another 3 minutes at a similar temperature.

The device is protected from splashes by a special cover.

Microwave frit

Such a recipe will allow you to cook a special omelet with Italian notes. For it it is taken: 4 medium eggs, 3 potatoes cooked in their uniforms, a small onion, 220 g smoked sausage, 80 g hard cheese, salt.

1. Sausage is cut into cubes and mixed with eggs.
2. Onions and potatoes - in cubes, after which they are fried in any fat until crisp.
3. Onions and potatoes are laid out in a glass form, and eggs and sausage are sent from above.
4. 4 minutes to cook at maximum power.
5. It remains to sprinkle the dish with grated cheese and cook for another 3 minutes at a similar temperature.

Served frit with crispy toasts.

Fried eggs in the microwave - a lifesaver for all occasions. A light and quick dish can be prepared in just a couple of minutes and feed your loved ones with a delicious breakfast or snack. Thanks to this wonderful technique, you don’t have to stand at the stove, and then also wash the pan. There is a special dish for cooking fried eggs in the microwave, due to which the fried eggs are smooth and beautiful in shape. If not, use a ceramic or glass container of the appropriate size. For fried eggs, it is best and safer to buy homemade chicken eggs from a trusted seller, but store eggs are also suitable, but they need to be baked longer to avoid infection with a possible infection.

Taste Info Egg Dishes

Ingredients

• Chicken egg - 2 pcs.;
• Butter - 15 g;
• Salt, pepper - to taste;
• Greens - for decoration.

How to cook fried eggs in a microwave oven

So let's get started. We will need a piece of butter and a microwave form. Instead of cream, you can use refined vegetable or more healthy olive. Cut the butter into slices and spread over the bottom of the container.

Put the mold with butter in the microwave for a while to flood it and preheat the cookware.

Take a kitchen brush or any other suitable appliance and smear the oil all over the container, including the sides. In the case of vegetable oil, follow the same procedure.

Pre-rinse chicken eggs from debris and other dirt. Hit the knife with the knife on the equator, open the shell and lower the contents into the mold. Try to do everything carefully so that the yolk remains intact. Take a clean needle and pierce the yolk in several places so that it does not “explode” during cooking.

Send the egg pan to the microwave. Set the power to 600 V. Start the oven for 2 minutes. This time should be enough for the protein to set and the yolk to remain liquid. If the product seemed damp to you, add another 20-30 seconds.

Fried eggs are ready! Salt to taste, season with ground pepper and can be served. In principle, you can add spices before sending them to the microwave, but this is at your discretion. Garnish with spicy greens and enjoy your meal!

Other methods of cooking ordinary fried eggs in the microwave are just as simple, but they can be called more original. Vegetables, cheese, meat delicacies add a new touch of taste and give a touch of appearance.

Fried eggs in bell pepper

First, note that if you add vegetables to the dish, it adds color and causes more appetite. For example, pepper. It is not only delicious, but also beautiful. And you can use it in another way, as in the recipe below.

Ingredients:

• Chicken egg - 3 pcs.;
• Bulgarian pepper - 1 pc.;
• Butter - 15 g;
• Salt, pepper - to taste.

Cooking method:

1. First you need to clean the peppers from the insides - remove the seeds, remove the "tail". Try to do everything carefully, since in the future the vegetable will come in handy for the form. When the product is ready, cut it into 1 cm rings.
2. Now take a flat container that is suitable for the microwave. Put a piece of butter on the bottom and set to melt for about 30 seconds. If not enough, hold it a little longer.
3. Then put the pepper in the dishes and break 1 egg into each ring. Try not to damage the yolk!
4. Then send it all in the microwave for 2-3 minutes, so that the protein sets. Power 600-700 in.
5. Open the microwave, if necessary, put another minute at a power of 300 watts. If you do not want the yolk to be liquid, then increase the time by another half minute
6. Sprinkle salt and pepper on top. The original fried in the microwave is ready!

A snack is great for children who are hard to get to eat. They will eat a beautiful and unusual treat with great pleasure.

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Microwave Cheesy Scrambled Eggs

Some people do not like fried eggs and prefer beaten eggs to it, while others do not like the taste of a boiled or fried product on their own. In such cases, we advise you to experiment and dilute fresh eggs with auxiliary additives, for example, cheese.

In addition to the products presented, sausages, ham or any other suitable meat product can be added to the fried eggs. An interesting combination will be obtained when mixing eggs and vegetables - tomatoes, broccoli, pepper, as well as greens - dill, parsley, basil, etc.

Ingredients:

• Chicken egg - 2 pcs.;
• Butter - 15 g;
• Hard cheese - 10 g;
• Salt, pepper - to taste.

Cooking method:

1. Beat the eggs in a bowl or any other suitable container and beat with a whisk or fork. Now you need to take a container for the microwave, put oil there and send to melt for 30 seconds.
2. After that, pour beaten eggs into the container.
3. Put in the microwave for about 2-3 minutes a power of about 600 watts, it is better to cover the container with a lid, then the fried eggs will be more tender.
4. When the talkers are almost ready, sprinkle with cheese and send to bake for a short while. It remains to season with salt, pepper and a hearty breakfast is ready! The cheese will melt and give the dish a completely different look and taste. A fried egg with cheese in the microwave is a great option for a quick and easy snack.

Microwave Fried Eggs

This method looks very colorful, interesting, the taste of such fried eggs is fresher and more spicy than usual. The vegetable adds juiciness and lightness, so the dish will surely fall in love with you and your household.

You can use greens, and not only as a decoration, but also to add taste. The tomato goes well with basil, which saturates the fried eggs with an unusual aroma. If there is none, then dill or parsley is suitable. Greens can be added inside, mixing it with still raw eggs or put on top of the finished dish.

Ingredients:

• Chicken egg - 2 pcs.;
• Tomato - 1 pc.;
• Butter - 15 g;
• Salt, pepper - to taste;
• Greens - for decoration.

Cooking method:

1. Break the eggs into a suitable bowl, beat.
2. Then we take tomatoes, cut into small pieces and send to the same container as the eggs, mix. You can put them on top of a ready-made scrambled eggs, but this is up to you. Next, take a microwave container, melt the oil in it. Pour the resulting mixture there and send to bake.
3. Bake for 3-4 minutes at maximum power.
4. Once the eggs are set, you can get the dish. Sprinkle with greens on top. Fried eggs with tomatoes in the microwave!

Stuffed Tomato with Fried Scrambled Eggs

The preparation of such an option of fried eggs will take longer, but the taste and appearance of the dish will be significantly different from the classic. Tomatoes need to choose medium size and with thick walls, otherwise they just fall apart. The eggs are saturated with the taste and smell of the vegetable, become tender and fragrant.

Ingredients:

• Tomato - 2 pcs.;
• Chicken egg - 2 pcs.;
• Butter - for frying;
• Salt, pepper - to taste;
• Greens - for decoration.

Cooking method:

1. We take tomatoes, they must be elastic, the shape is round, wide. Carefully cut off the top, remove the insides with a spoon. Try not to damage the tomato, as it will be a shape.
2. Drive one small egg into each tomato.
3. We take a flat plate, grease it with butter, put tomatoes on it.
4. Tomatoes should wither slightly, the egg yolk most likely will not have time to grab, but the protein will be ready. Sprinkle with herbs. The dish is ready!

To make it even better, add sausage or ham and cheese. Place the meat product under the egg before microwave, and sprinkle cheese on top.

Tips:

• Also, in the microwave, you can cook eggs with sausages or sausages, they must be cut into small pieces.
• You can also cook scrambled eggs in a roll. To do this, cut a round bun in half, make a plate out of it, taking out the inner crumb, so that the bottom and sides remain. Pour one egg into each half until cooked.
• Each microwave oven may have different cooking time for the eggs, and the time also depends on how many eggs are being cooked in it.
• Cap. It is better not to cover with a fried egg, especially if you want the yolk to remain liquid. Chatterbox is better to cover. As a cover, you can use a flat plate.
• For cooking, the dishes that you will eat later will be suitable directly. This is a regular plastic container, and ceramic dishes without finishing around the edge, as well as wide soup mugs and a variety of plates. The only thing you can’t cook is in metal dishes, the microwave with metal is not “friendly”.
• Power. Almost always in the preparation of scrambled eggs we set the highest power that is in your microwave. But if you see that the scrambled eggs are almost ready, then in order not to overdry your dish, set the average power and cook one more minute.

As you can see, breakfast can be simple and incredibly tasty at the same time. The most familiar products, when properly combined and used, create original dishes, you just need a little imagination. Enjoy your meal!

In the microwave, few know. After all, such a product is customary to cook on a stove. But if for some reason you cannot use it, feel free to place your eggs in the microwave. However, it should be noted that this product must be prepared in accordance with the recipe requirements.

Step-by-step recipe: eggs in the microwave

There are many ways you can make a delicious breakfast or lunch using eggs. Today we will tell you about how to boil eggs in the microwave, as well as fry and bake them.

If you want to make a quick and easy breakfast, then you need to prepare:

• fresh chicken egg - 1 pc.;
• filtered drinking water - 200 ml;
• common salt - a big pinch.

Ingredient preparation

How to cook eggs in the microwave? To do this, use a glass or ceramic bowl. It is necessary to lay the egg in it, and then pour it with filtered water. So that during the heat treatment the shell of the product does not crack, pour a large pinch of salt into the glass. By the way, an egg can crack not only because of the lack of salt, but also because of the temperature difference (for example, if you place a cold product in hot or warm water). In this regard, we recommend that you remove the egg from the refrigerator in advance and keep it in a warm boiled liquid.

Cooking process

Before you boil eggs in the microwave, you should decide what kind of breakfast you want to get (cool or soft-boiled). If the first option is to your liking, then the bowl of water and the product must be kept at maximum power for about eight minutes. If you want to enjoy a soft-boiled egg, then the cooking time should be reduced by about half.

How to serve for breakfast?

Now you know how to cook eggs in the microwave. After the specified time, the bowl with the contents should be carefully removed from the microwave oven and immediately put under a stream of cold tap water. Having partially cooled the egg, it must be peeled and served for breakfast with sweet hot tea, butter, salt and a slice of bread. Enjoy your meal!

How to fry eggs in the microwave?

If you want to make a more high-calorie dish, then we suggest not boiling the egg, but frying it. To do this, prepare:

• fresh chicken egg - 2 pcs.;
• unsalted butter - great. a spoon;
• table salt and allspice black - use at discretion.

Dish formation

Before you fry the eggs in the microwave, you should correctly form the future dish. To do this, you need to take a flat ceramic or glass plate, and then generously grease it with butter, melted at room temperature. Next, in the prepared dishes, you need to break the chicken eggs. In this case, it is necessary to ensure that their yolks remain in integral form. At the end, the product should be pepper and salt to taste.

Heat treatment

Having formed breakfast for yourself and your loved ones, you should immediately put it in a microwave oven. Fry eggs at maximum power for about 4-7 minutes. In this case, the yolks and squirrels should be well prepared.

Serve a delicious dish to the table.

After the end of the heat treatment, the fried eggs should be removed from the microwave and served immediately for breakfast or lunch. Additionally, such a dish must be seasoned with freshly chopped dill and tomato sauce. Serving it for breakfast is recommended along with a slice of bread and sweet tea.

Bake an egg with sausages

How to cook eggs in the microwave is delicious and satisfying? To do this, use not only the product mentioned, but also an ingredient such as sausage or sausage. With a meat product, your dinner will be even more fragrant and hearty.

So, the ingredients are needed:

• fresh chicken egg - 2 pcs.;
• unsalted butter - a small spoon;
• sausage or sausage - 60 g;
• fresh dill - a twig;
• table salt and allspice black - use at discretion.

We form a dish

Before you cook eggs in the microwave, again, you need to properly form the dish. To do this, take a deep ceramic or glass bowl, and then grease it with soft butter. Next, at the bottom of the bowl, lay out half of the total amount of chopped sausage or sausage. After that, chicken eggs must be broken into the bowl. At the end, the whole dish must be sprinkled again with chopped sausage, as well as chopped dill and spices.

Microwave Cooking and Serving

After the dish of eggs and sausage is formed, it must be immediately placed in the microwave. It is recommended to bake a hearty meal at maximum power for several minutes (3-6 minutes). During this time, the egg should grasp well.

Having prepared a delicious and quick lunch, it should be removed from the microwave and presented to family members right in the bowl. It is recommended to eat such a dish of eggs together with tomato sauce and bread. Enjoy your meal!

Making a poached egg in a microwave

Poached egg is a traditional French dish, which is most often served for breakfast. The classic version of its preparation involves the use of a stove. But with the advent of new technology, another way appeared to create such a breakfast. We will consider it further.

So, among the ingredients you need:

• boiled drinking water - about 200 ml;
• fresh chicken egg - 1 pc.;
• table vinegar - ½ dessert spoon.

Quick cooking process

Poached eggs in the microwave are made quite quickly. To do this, pour freshly boiled water into a glass or ceramic bowl, and then add a little vinegar. Next, you need to separately break the chicken egg without damaging the yolk. After this, the product should be carefully laid out in a bowl of water and vinegar. In this composition, the dish must be put in the microwave and set the maximum power. Cooking is recommended for 60-80 seconds.

We serve correctly for breakfast

After the poached egg is ready, it must be removed from the microwave, and then removed from the bowl using a slotted spoon. To deprive the product of moisture, it is recommended to place it on baking paper for several minutes. Next, the egg should be laid out on a plate and served with vegetables and a slice of bread. If you want, then such a product can be used to make a sandwich. To do this, you need to take the fried toast, put on it a leaf of green salad, poached egg and some kind of sauce. As such, the sandwich should be served with breakfast with sweet tea. Enjoy your meal!

Good day, my wonderful readers. If in the morning you like to sleep, and you need to quickly cook breakfast, you will be rescued by scrambled eggs. In a couple of minutes you will have a dish of the degree of readiness that you like on your table. I will share with you a couple of detailed recipes with photos and videos on how to cook scrambled eggs in the microwave. This is a quick and easy alternative to pan cooking. And wash the dishes less 🙂

Usually for eggs, it is customary to use chicken eggs. If you wish, you can experiment by cooking from quail. In this case, set the time less.

When cooking scrambled eggs in the microwave, use only safe dishes. It can be ceramic, glass or even plastic containers,.

Do not forget to add greens to the dish - it will give the dish a special taste and usefulness. The classic option is parsley and dill. Well, lovers of herbs can use Provencal herbs and basil. Such spices will add a unique flavor to the familiar dish.

When you want more variety, add milk - and you already have 🙂

But let's move on to the recipes.

Cooking in a special form

Even a child can cope with this task on their own. Yes, and the shape for the scrambled eggs can be chosen any - for one or several servings. Some even manage to fry this dish in a silicone baking dish. Such dishes are good in that they can withstand a large temperature difference: from -40 to +240 degrees. I am not responsible for all forms, so read the instruction manual. The beauty of silicone is that it comes in various shapes: flowers, hearts and other beauty. After cooking in such a dish, the dish looks original on a plate.

The advantage of special forms for scrambled eggs is that you can cook without oil, which means it is easy to clean

Solid pluses - no heavy pans, sponges and detergents. Yes, and you do not have to get your hands dirty. Just be sure to wash the egg before breaking it. All harmful bacilli and dirt settled on the surface, from where they can easily migrate to your food.

There are several options for cooking scrambled eggs. I will introduce you to a couple of them. And you try and decide which option is best for your microwave.

Option 1 (in the form of a cover)

Preparing such an egg is incredibly simple. It will take you about 1 minute 40 seconds to cook 🙂

1. Pour 1 tsp. water. Break the egg here (if you want, you can nicely distribute the yolk in the center with a spoon). Add a little salt on top of the dish.
2. Cover and place in the microwave. Initially set for 1 minute at full power (~ 700-750). After that, let it stand for 10-15 seconds and turn it on again for half a minute.

If you are not satisfied with the result (for example, the yolk will seem liquid), do not be discouraged. Everything is fixable - put the container for another 30 seconds in the micra. And to get a richer flavor, add 0.5 tsp. vegetable oil. Or grease the mold with butter. It will come out much tastier. This has already been verified 😉

Option 2 (in silicone form)

In each mold, beat the egg, add spices as desired. Then place the pan in the center of the microwave dish. Top do not need to be closed. Cook literally a minute.

Sometimes some complain that the yolk explodes. To prevent this from happening, make a puncture in it with a knife or fork. The next time you cook, try not to pierce the yolk. And compare the results. And then unsubscribe, friends, in the comments to the article, how you did it.

How to make scrambled eggs in a container or in a mug

The principle of cooking in these forms is almost identical, so I decided to combine both options. Cooking time will vary depending on your microwave oven (its power) and the desired consistency of the yolk.

Cooking process (time indicated for a 1000-watt microwave):

1. Lubricate the container with butter. Pour a couple of grains of salt to the bottom of the dishes (this will allow the eggs to cook evenly).
2. Break the egg into a container. Gently pierce the yolk and protein with the tip of a knife or fork. You can not pierce, but there is a risk that it will explode. We cover the container with cling film or a lid.
3. To cook a soft-boiled egg, set the time to 30 seconds at high power (100%). If the power is medium (50%), increase the cooking time to 50 seconds. After, let the dish stand for half a minute and only then remove the lid or cling film.
4. To cook a hard-boiled egg at high power (100%) is 40 seconds. Then let it stand for 30 seconds, and only then remove the lid. If you find that the scrambled eggs are not ready, place the container for another 10 seconds.

Naturally, each kitchen unit has its own characteristics. And if your microwave oven has low power, just increase the cooking time. Increase the time in 10-second increments. Do not forget that the cooking time may increase if made from several eggs.

How to cook in a plate

Some are wondering if it is possible to cook scrambled eggs in the microwave without special molds and containers. Of course you can, an ordinary plate will do for this.

Only here there is one caveat - the dishes must be greased with butter or sprinkled with vegetable oil. Then send her for half a minute in the microwave. And then break the egg on it. Cooking time is 1-1.5 minutes. But then again, each case is individual. Like a steep egg, cook longer, soft-boiled - less.

Before sending a plate with an egg to the microwave, do not forget to carefully pierce the yolk with a knife. If something remains unclear, watch the video with a detailed description of the cooking process 😉

And in conclusion, I want to say that fried eggs in the microwave look even more aesthetic. Edges are not burnt as when frying and oils should be used much less. And this is much better if you follow the figure.

I am sure that each of you, my friends, has his own corporate recipe (and not one). Share with us and do not forget to subscribe for updates. And I wish you culinary inspiration and say: bye-bye!

What to cook in the morning when there is absolutely no time for a long meal? Of course, scrambled eggs! It is good for breakfast, saturates well and gives strength for most of the day. Also, having prepared fried eggs according to the simplest recipe for dinner, she can easily satisfy her hunger, not allowing her to break her diet.

Especially dietary is the option of scrambled eggs in the microwave. After all, it is known that when cooking in a microwave oven, vitamins and minerals are stored better than when cooking a similar dish in a pan.

In addition, an omelet or scrambled eggs in the microwave does not require a lot of oil, and in terms of airiness and tenderness, the consistency is not inferior to fried eggs from the oven. Therefore, this dish is well suited for both adults and children.

Let's try to cook scrambled eggs in the microwave in the usual way, as well as several interesting recipes.

Basic recipe

To prepare this dish, we need a cup or a deep plate of glass or ceramic. Lubricate the dishes with a drop of vegetable oil. Break eggs into a plate, put spices. Shake well with a fork and put in the microwave. We put the microwave at maximum power and cook for 3 minutes.

After we take out the fried eggs and mix. We put an extra minute and a half. After the microwave signal, take out the dish from the oven, and you can serve.

How to cook fried eggs with tomatoes in a mug

Essential Ingredients:

• 2 eggs;
• 2 tablespoons of milk (2.5% fat);
• favorite spices;
• 0.5 teaspoon of vegetable or butter for greasing dishes;
• 3-5 branches of dill without stalks.

Cooking time: 6 minutes.

Calorie content: 215 kcal.

Before you start cooking scrambled eggs with tomatoes in a microwave in a mug, grease the walls and the bottom of this mug with oil. Cut the tomato into cubes, chop the greens. In a separate bowl, beat the eggs and milk with a fork.

Add salt, chopped dill, pepper and mix again. In the prepared cup, put the tomatoes at the bottom, pour the mixture of milk and eggs on top. We put the cup in the microwave and cook the eggs at maximum power for 3 minutes.

After we take it out, mix it and put it back into the oven for 0.5-1 minutes. Our fried eggs with tomatoes in a mug are ready!

How to make fried eggs in bread with green onions

Essential Ingredients:

• 2 round wheat buns;
• 2 chicken eggs;
• 2-3 stalks of green onions;
• spices to taste.

Cooking time: 9 minutes.

Calorie content: 638 kcal.

How to make amazingly delicious fried eggs in the microwave in bread with green onions? Everything is very simple! Cut the tops of the buns, take out the crumb and put them on a flat plate.

In the resulting molds, gently break into the egg.

Carefully pierce the yolk with a knife so that it does not spread. Sprinkle with chopped onions and spices. Put the buns in the microwave.

After 4 minutes, a tasty and satisfying dish is ready.

Tomato recipe

Essential Ingredients:

• 2 ripe and strong tomatoes;
• 2 chicken eggs;
• 2 cloves of garlic;
• 2 teaspoons of butter;
• 20 grams of cheese;
• salt pepper.

Cooking time: 20 minutes.

Calorie content: 355 kcal.

The recipe for fried eggs in a microwave in a tomato is very simple, but everyone likes who has tried it at least once.

Let's start We cut off the tops of the tomato and carefully take out the pulp with a spoon, without touching the walls. Turn the tomatoes over onto a cutting board and leave for 10 minutes, letting the excess liquid drain.

In the meantime, peel and finely chop the garlic, grate the cheese. Mix the garlic with soft butter. When the liquid drains, turn over our tomato molds and rub it inside with a prepared mixture of garlic and butter. We put them on a flat plate.

At the bottom of the pan we put grated cheese. Gently break the egg into a tomato. With the tip of a knife or a needle, carefully pierce the yolk in the center. Salt and pepper the egg to taste. Put the tomatoes in the microwave at medium power.

After 5 minutes, the fragrant dish can be served and sampled.

How to Fry Scrambled Eggs with Cheese and Ham

Essential Ingredients:

• 2 tablespoons of hard cheese;
• 2 tablespoons of smoked ham;
• 2 chicken eggs;
• spices as desired.

Cooking time: 8 minutes.

Calorie content: 450 kcal.

To fry the fried eggs in the microwave with cheese and ham, cut the ham into cubes and grate the cheese.

Lubricate a deep plate or mug with oil. We will break eggs into it, add spices and carefully beat with a fork.

Put ham in beaten eggs, sprinkle with grated cheese on top. Put in the microwave for 3 or 4 minutes.

If the fried eggs remain liquid inside, mix and place in the oven for another 1 minute. A hearty breakfast is ready!

Scrambled Eggs with Mushrooms

Essential Ingredients:

• 2-3 champignons;
• 2 chicken eggs;
• 0.5 small onions;
• 0.5 red or yellow bell pepper;
• 1-2 cloves of garlic;
• 1 tablespoon of sour cream;
• spices to taste;
• mold release oil.

Cooking time: 17 minutes.

Calorie content: 290 kcal.

Juicy and tasty fried eggs with mushrooms in the microwave will not leave indifferent any gourmet!

First, wash the mushrooms and cut into slices or cubes. Peel the garlic and onion and chop finely. Sweet pepper cut into cubes.

In a deep plate we put onions, mushrooms, garlic and pepper, salt and pepper to taste, cover with a flat plate or film and cook in the microwave with an average power of about 4 minutes. We take out the dish after the sound signal and remove the plate.

During cooking, juice has formed which needs to be drained. We put sour cream to mushrooms and vegetables and mix. Top with eggs and salt a little.

We put the dish in the microwave and hold for about 3 minutes already at medium power. Incredibly tasty and healthy dish is ready!

Microwave Frittata

Essential Ingredients:

• 4 medium or 3 large chicken eggs;
• 40 grams of hard cheese;
• 2 tablespoons of milk;
• 1.5 tablespoons of olive oil;
• several branches of dill or parsley;
• 1 small zucchini;
• 1 medium onion;
• 1 potato tuber;
• 1 bell pepper;
• 1 ripe tomato;
• spice;
• 2 cloves of garlic.

Cooking time: 35 minutes.

Calorie content: 870 kcal.

Prepare the products. Zucchini, potatoes and bell pepper cut into cubes. If desired, vegetables can be cut into slices, but only thin enough so that they have time to cook. Cut the tomato in a semicircle.

Peel and finely chop the onion and garlic. Grind greens. Grind the cheese on a fine grater. Pour olive oil into a deep and wide plate or mold. We put onion and sweet pepper in it, evenly distribute along the bottom, salt and pepper.

Next, lay the vegetables in layers in the following order: potatoes - add spices to taste, zucchini - also salt and pepper to taste, tomatoes - again salt and pepper, if necessary. We put the vegetables in the microwave and cook at a maximum power of 9 minutes.

At this time, mix the eggs, milk, spices in a bowl and beat well with a fork. Add chopped herbs and garlic. As soon as the vegetables are notified of readiness by a sound signal, we take them out.

Pour the prepared mixture onto the vegetables. Sprinkle with grated cheese on top. Again, put it in the microwave, set the average power and cook for about 15 minutes. If the microwave has a “Grill” mode, it is better to cook on it.

As soon as the signal sounds, take it out of the stove and serve, garnishing with a sprig of parsley. Frittata is ready!

Cooking secrets

When cooking in the microwave, do not forget that you can not use iron dishes and dishes with metal coating.

To make the fried eggs airy and tender, you can put several tablespoons of milk to the egg.

To ensure that the yolk remains intact in the finished fried egg, before putting it in the microwave oven, it must be carefully pierced with the tip of a knife or with a sewing needle, and the dish itself should be cooked at medium microwave power.

Adjust the degree of baking the fried eggs in the microwave to your liking. If you want a solid consistency - leave the dish in the oven for another half a minute - a minute, if you prefer a more fluid and delicate texture - reduce the cooking time by the same amount.

As you can see, it takes very little time to cook fried eggs in the microwave. From the simplest foods you can get a quick meal for a light snack. And if you show your imagination and prepare more products in advance, you can cook a variety of delicious dishes that unexpected guests will easily and quickly fill themselves with.