Good day to all my guests and subscribers! We continue to create a sweet delicacy called cottage cheese casserole, but this time we will do it in the Redmond multicooker, although you can take other manufacturers, such as Panasonic or Polaris, because they have similar modes and cook in them.

I remind you that we were crazy in the oven, and then we treated everyone to this dessert dish. Even in addition to everything they learned how to cook incredibly tasty, remember? My already salivating already ran, so today we will try to make this snack so that everyone would like it and everyone would ask for extras.

There is nothing difficult in it, especially when this miracle device is on hand, which appeared on the market quite recently, but in fact it was already quite a long time for us to get used to it and to fall in love with it.

I will begin immediately with a universal and unique option that you can cook not only in the slow cooker, but also the oven. This delight is simply delighted, it turns out to be soft and very tender, and its composition will please everyone, nothing superfluous and unnecessary, one of the classic options.

We will need:

• cottage cheese - about 600 g
• egg - 2 pcs.
• sugar - 3.5 tbsp
• salt - 0.5 tsp
• vanilla sugar - 1 sachet
• semolina - 2.5 tbsp
• sour cream - 110 g
• baking powder - 1 tsp

Cooking method:

1. Prepare all the necessary ingredients for work. First of all, pour the semolina with sour cream, if you take it, it is advisable to choose liquid in consistency, or dilute it slightly with water, you can replace the sour cream with kefir. Allow the semolina to stand and swell for about 30 minutes.

2. Separate the yolks from the whites, you can immediately add the yolks to the curd plus sugar, salt, baking powder and vanilla, stir with a mixer.

3. This is such a cool soft pulling mass.

4. But with the squirrels, do the following, whip them up to steep peaks so that they will not fall over turning the cup upside down. As soon as you beat them to the desired consistency, add them to the curd mixture, and add the semolina, which is already swollen. All mix until smooth.

You will see a magnificent air mass.

5. Now take a cup of the crock-pot and cover the bottom with parchment and brush with butter. Roll out the prepared dough. Top with any berries or fruits.

6. Select the Multipovar mode, the temperature is 130 degrees, the time is 40-45 minutes. Great, almost everything is ready, let it stand on the floor for 15-20 minutes and do not open the lid.

7. Now check the readiness of the toothpick, it should be dry, pass along the edges with a spatula so that it is well behind the walls. Turn the cup over, but first install the steamer bowl that came with it. Remove paper from bottom and cut into portions.

8. This lush gourmet will certainly please you and give smiles to others. Enjoy your meal!

Cooking quickly and tasty casserole with semolina, as in the garden

Want to find a replica recipe, which is given to children in kindergarten for breakfast or dinner. Try to cook it for this great option. You can do it right now in your kitchen at home.

We will need:

• fat cottage cheese - 1 kg
• semolina - 200 g
• chicken egg - 4 pcs.
• sugar - 1 tbsp.
• butter - 90 g
• breadcrumbs

Cooking method:

1. Beat the curd with a mixer or a blender, soften with a fork, if these devices are not available. Add eggs and sugar, mix. After pouring in the melted butter, the color will become slightly yellow. Now add the semolina and to increase it, let the mass stand and swell for one hour with the lid closed.

2. As soon as time runs out, grease the mold with oil and pour the mixture.

3. Select Baking mode and cook for 40 minutes. Next, serve with any sweet jam or jam. Pleasant discoveries!

4. You can by the way sprinkle with powdered sugar and put fresh-frozen forest or field berries, such as strawberries.

A simple recipe for cottage cheese casserole in a Redmond multicooker without decoy

In principle, as I have already stipulated, you can take any multi-helper, and bake this sweet cake pie in it, because everyone has a similar operating principle, only each manufacturer makes their own adjustments.

This option is not just a blogger tested, so I share it with you, do it and you will succeed, the result will please! Well, yes, the option without the little hand, for many find).

We will need:

• cottage cheese - 1 kg
• egg - 4 pcs.
• sugar - 140 g
• sour cream - 190 g
• potato starch - 4 tbsp
• vanilla - to taste

Cooking method:

1. Break all four eggs, separating the whites from each other. Then put the proteins back in the fridge and add starch and vanillin to the yolks. Take about half the granulated sugar and our main ingredient is curds.

Take a bigger bowl so that the whole mixture fits, blend with a blender or mixer, add sour cream, the mass should be homogeneous.

2. After the whites, whisk for about three minutes with a whisk, a thick mass will turn out, then add the remaining sugar and whisk again. Now combine the proteins with the curd mass and stir with a regular spoon or silicone spatula.

4. Pour the prepared mixture, close the lid, Baking mode for 50 minutes and leave on the heating for 15 minutes, and then you can pull it out of the mold.

5. Turn and shake the pie on the grid, the parchment will move very easily.

6. Soft and pretty appetizing, everything looks! Garnish with jam or wild berry jam. You can pour condensed milk. Superb and fragrant, enjoy your meal! Serve as you like, do you like more?

Dietary delicacy with raisins

Do you want to make a dish that will conquer everyone and definitely will not disappoint. Then get ready for this bomb, this wonderful miracle will strike everyone outright. I would say both pie and casserole are two in one. Cook with joy together the hostess of this video:

Interesting curd with apples

Now let's cook another culinary masterpiece, which is prepared very easily and quickly, and most importantly it will be useful and at the same time beautiful and tasty. Since the apples will give him some sourness and a special originality. In general, it will be delicious, so let's go.

We will need:

• cottage cheese - 0.5 kg
• egg - 3 pcs.
• granulated sugar - 90 g
• apple - 1 pc.
• semolina - 75 g
• kefir - 1 tbsp.
• baking powder - 1 tsp
• cinnamon optional

Cooking method:

1. Soak the semolina kefir, let it lie down in it and begin to increase in size.

2. Rub the cottage cheese through a sieve and mix well so that the mass is homogeneous in its consistency.

3. Wash the apples and cut them into thin plastics, that's how handsome they are, just like in the selection.

4. Beat the chicken eggs with sugar until resistant peaks and then add the prepared cottage cheese, baking powder, stir. Sprinkle with cinnamon or vanilla if desired. Then pour the semolina with kefir.

5. Grease a bowl well with a piece of butter, so that the cake is well behind the surface, you can sprinkle the bottom with semolina or breadcrumbs, as well as sugar, so that it is sweeter.

7. Put the Cupcake or Baking mode and bake until ready for about an hour. And what a result you will expect.

8. Cut into pieces and pour any sweet gravy or sour cream. By the way, even flower honey is suitable. Enjoy your meal!

I have everything on it, the note is small, but I think it turned out to be rich, since the recipes are all varied and quite simple and of course proven. Bake this gourmet and treat your loved ones. See you soon on my blog! Bye everyone, share the article in social networks and add my site to your bookmarks so as not to lose. Until!

Most people love sweet food, especially during the cold season. And in the course of hostess bowl recipes are simple and tasty. Cottage cheese casserole in a slow cooker, like most dishes in this kitchen technique, is cooked quickly and very simply. The result is always excellent, this casserole will be gentle and airy. Casserole recipes in a slow cooker are suitable for fast cooking, they save our time and effort.

Cottage cheese casserole in a slow cooker - it is convenient to cook, there is delicious! Experiment, try various tasty additives: honey, dried fruits, raisins, berries, fruits. And you get your own, delicious and original recipes. A step-by-step instruction with a photo from the article will tell you how to make a tasty cottage cheese casserole in a slow cooker.

Dear readers, first I want to ask you to pay attention to a little and move away a little from the main topic. Since I want to remind you that very soon a book will be released on June 14 about how to create and run your own blog, something like me. Thanks to the blog, you will be able to conduct business without leaving your home, having a computer and internet access at hand. Everything else you will find in the same book, the editor of which is Denis Povaga. Earlier we talked about this with you and there was a separate post on this blog ().

Today, June 14, on Blogger’s Day, you get a link to a special page from where you can download a free book for a limited time. Within a certain time, the book will be available, do not miss this important point, download right now. This link is already active for the free download of the book. And now back to our recipes for cooking cottage cheese casserole in a slow cooker.

The casserole turns out lush, tender and just melts in your mouth. In the dough, you can add any dried fruit, and sprinkle with powdered sugar on top or pour over the icing.
  Composition:
  5 eggs
  2/3 cup of sugar
  1/2 cup semolina
  1 cup of kefir
500 grams of cottage cheese
  1 tsp baking powder
  vanillin

Cooking:

  Manku pour kefir and leave to swell a little.

  Cottage cheese mix with yolks, add baking powder and vanilla.

  Pour kefir-manna mixture, mix with a mixer.

  Beat the whites with the sugar. Introduce a third of the protein mass into the curd and mix gently. Next, add the remaining proteins, stir gently. Grease the baking pan with butter, put the dough into it.

  Bake in Baking Mode for 45 minutes. Then leave in the heating mode for 50 minutes. Then turn off the heating and wait another 10 minutes.

After the time has elapsed, remove and allow to cool in the mold, then turn it over in a dish.

Enjoy your meal!

On a note
  In order to prevent the backup to occur, it is not necessary, you can also trust the system through the system. Or use the recipe in a secret manner.

Recipe for cottage cheese casserole cooked in a slow cooker without semolina and flour

Everyone loves cottage cheese casseroles. This is special, it is prepared without semolina, flour, starch, etc. Baked in a water bath, which gives it a special tenderness. Preparation takes a few minutes, as well as its eating.
  Composition:
  Cottage cheese - 250 gr
  Chicken Egg - 3 pcs.
  Honey - 3 tbsp. l
  Big Apple - 1 pc.
  Mack - 2 tbsp. l
  Salt

How to cook cottage cheese casserole without decoys and flour in a slow cooker:

Curd slightly beat with eggs with a whisk.

  Apple cut into small slices. Add apples, honey, poppy seeds and some salt to the curd. Mix well.

  Grease the form with butter, put in her cheese mixture. Pour warm water into the bowl of the multicooker and put the dough into it.
  Select the Baking program and set the time to 40 minutes. At the end of the program, pull out the form with the casserole and cool it a little.

Pull it out of the mold, decorate it with mint and serve. Enjoy your meal!

Backslash with peaches in a multicast

Taste of cottage cheese casserole can be sublimated, adding raisins, nuts, caragugu, fresh fruits to the breadth. The pepses for this will suit ideally. They are unsung, acid, not stained. They are easy to handle, as they do not need to remove the skin.
  A secured spare part in the multi-drive unit is prepared just as easily as in the air. Record the most simple and quick recipe for a hard-wired pedestrian security package in a multiview, he will have to pay.

Composition:
  Soft workplace - 400 gr
  Peaches - 4 pcs.
  Eggs - 4 pcs.
  Salt - 1 gr
  Soda - 6 gr
  Vanilin - packetkeeper
  Сaxap - 170 gr
  Manka - 75 gr
  Muka - Z0 gr
  Creamy butter

Cooking:

Put in a crucifix, normal to norm caxapa and vanilin. Scrub the vehicle with a pseudo-slug on the way, splintering the trunks, if they are.

In another capacity of the coefficients, the remaining coaxes were wound, beating them with a microscope.

  Add semolina. Repeat, save your weight for 25 minutes.

  After transferring her to the military with the creature. Stir.

Repeat the whites with salt separately. Co-ordinate them with a fire test.

  Pour in the shallows of the flour mixed with the mixture.

  Mix gently. With a softened oil, press the bowl. Lie in her 1/2 tecta for a barn of a burglar.

  The peps are poured in small cubes.

Distribute their body to the protective test. Cover them with the rest of their masses.

Keep the multiview cap off. Select the “Leave” function. Get 50 minutes. Disconnect the appliance, but do not open the cover more than a window of reception.

  With the aid of the storage capacity for the pair, take the storage tank out of the cooker, holding it in place on the dish. Keep at least a little warm.

Leaked tank will be put on the option and press on to the table. Enjoy your meal!

Cottage cheese casserole as in a garden in the multi-cooker Redmon

Cottage cheese casserole as in a garden in a slow cooker is prepared quickly and without control over baking. Add your child’s favorite ingredients and a healthy casserole will be your signature dish. If there is no yogurt, you can replace it with sour cream and milk. If you add currants or cherries to the mass, a bright taste of sweet pastries with sourness will appear. Instead of coconut chips, you can use raisins. Children's cottage cheese casserole in a slow cooker will delight you with the original taste and beautiful appearance.
  Composition:
  Cottage cheese - 500 gr
  Sugar - half a cup
  Manca - 100 gr
  Milk - 50 ml
  Egg - 2 pcs.
  Butter - 50 gr

Cooking:

  Remove the oil from the refrigerator to soften. If you like raisins, add to the recipe. Soak it in warm water and fold it to a sieve, let the water drain.

  Mix all the products in a separate dish and set aside for 30 minutes to swell the semolina.

  Smear the bottom and sides of the multicooker bowl with a piece of butter and pour the curd mixture. So that pastries do not stick the bottom and the walls can be sprinkled with semolina.

  Cook in Baking Mode for 45 minutes. Open the cap, allow to cool slightly.

Next, put the casserole on a plate and decorate for the child. Ideas for embellishment: you can unlock the chocolates and pour them on the back of the ready-made hard dish, beat the cream, or cut the cream, put the pieces of yogods and fragments on them In general, this appetitnuyu and unnecessary zapekanku you can remove your eyes.

And moms will be pleased to see with what pleasure their children will eat a healthy and tasty dessert and ask for more supplements!

Tip:
  If the cottage cheese is too dry, add 2 tbsp. l sour cream.

Cottage cheese casserole with berries in a multicooker Polaris

Curd casserole in a slow cooker - it is convenient to cook, there is delicious!

  Composition:
  Cottage cheese - 750 gr
  Eggs - 3 pcs.
  Flour - 150 gr
  Sugar - 100 gr
  Sour cream - 50 gr
  Jam (any) - 100 gr
  Berries (currant, blackberry, raspberry) - 100 gr

Cooking:

  Put in a bowl of cottage cheese. Add eggs and flour.

  Add sour cream and sugar.

  To stir thoroughly.

  Add the jam.

  Stir and evenly put in a slow cooker.
  Close the multicooker and turn on in the “Pie” mode for 1 hour.

  Decorate the casserole with berries. Cottage cheese casserole with berries is ready. Enjoy your meal!

Cottage cheese casserole in a slow cooker. Recipe with cherry without eggs

Since childhood, familiar to many curd casserole acquires a special taste, if you add the cherry in it. In the dessert appears sour, which makes it more tasty and appetizing.
  Many for several reasons do not eat chicken eggs. But this does not mean that this dessert without them will not succeed. Such a dessert in a hurry will get more loose, but no less tasty.
  Composition:
  Cottage cheese - 600 gr
  Sugar - 140 gr
  Vanilla sugar - 1 tsp.
  Classic yoghurt without additives and sugar - 3 tbsp. l
  Semolina - 120 gr
  Fresh Cherry - 400 gr
  Butter - 15 gr

How to cook cottage cheese casserole with semolina and cherry in a slow cooker:

Add vanilla and semolina to yoghurt. Stir the mixture thoroughly and leave to infuse to swell semolina for 30 minutes.

  Next, grind cottage cheese with sugar.

  Rinse the cherry and separate from the bones. Mix cherries with curd mass. Add swollen semolina with yogurt to the dough, gently stir with a spatula. Add baking powder.

  Grease the bowl multicooker with butter. Put the dough into it carefully.
  Cook in Baking Mode for 50 minutes.

  Ready casserole goes well with ice cream. Enjoy your meal!

In order for the cottage cheese casserole with cherries to be especially tasty, you can use the tips and some secrets of its preparation

Use honey instead of sugar. This will significantly reduce the glycemic index of the finished dessert and make it more tasty.
  In order for the casserole to fail liquid, you should drain the cherry juice from the berries in advance. To do this, they need a little sugar and let stand for about an hour. Excess juice will go away, and the berry will become sweeter.
Instead of baking powder, you can use lemon juice and soda. For this you need to add a few drops of lemon juice to half a teaspoon of soda. When alkali is combined with citric acid, a chemical reaction will occur: the soda will start to foam. This mixture should be added to the ready-made dough and mix gently.
  Instead of cherries, you can use any berry and experiment with different flavors.
  During cooking in a slow cooker, you should not open the lid until the end of the program. Otherwise, due to the temperature difference, the casserole risks falling off and becomes less lush.

Selection of cottage cheese for casserole

Cottage cheese should be chosen fresh and not very fat. The best option is 5% fat. Fat-free cottage cheese should be used only in dietary recipes, as it is more dry in structure. In addition, the cottage cheese should not be liquid, otherwise the casserole will not have a dense shape.

Cottage cheese casserole with poppy, raisin and apple in a slow cooker Vitek

Delicious version of cottage cheese casserole!
  Composition:
  Cottage cheese - 250 gr
  Egg - 1 pc.
  Semolina - 70 gr
  Yogurt - 150 ml
  Sugar - 70 gr
  Baking dough - 1 tsp.
  Salt (pinch)
  Mac - 50 gr
  Raisin - 50 gr
  Apple-1 pc.
  Butter

Cooking:

  For a start, fill the poppy with boiling water and cover with a lid. Just soak the raisins. Blender beat egg, sugar and cottage cheese.

  Add semolina and baking powder with salt. Whisk. Pour in yogurt. Whisk.

  Drain water from poppy and raisins, add to the curd mass. Stir.

  Apple cleaned from the skin and seeds, and three on a coarse grater. Mix with curd mass.

  We grease a bowl of multicookers with butter, lightly sprinkle with semolina and lay out our cottage cheese mixture. Install the program "Baking". In the preparation of this casserole used multicooker Vitek VT-4211 W.

  At the end of the program, take out the casserole. Let it cool and enjoy with a cup of your favorite drink! Enjoy your meal!

Cottage Cheese Casserole in a Multicooker in Greek

Composition:
  Cottage cheese - 500 gr.
  Semolina - 3 tbsp. l
  Greek yogurt - 100 gr.
  Light raisin - 150 gr.
  Chicken eggs - 3 pcs.
  Butter - 20 gr.
  Vanilla sugar - 1 pack
  Ground nutmeg - 1 pinch
  Sugar - 4 tbsp. l

How to cook a Greek curd casserole in a slow cooker:

Greek yogurt is distinguished by its thick consistency from all other yogurts. Therefore, we do not replace it with the usual one, because then the casserole will no longer be Greek, but the most usual cottage cheese casserole.

Semolina should be mixed with Greek yogurt and raisins. Leave this mixture for 30 minutes. During this time, the semolina will soften and the raisins will no longer be so rough and hard.

  After this mixture has stood its time, you can proceed to the preparation of the dough. For this we use a food processor. We place in it all the components for the casserole and mix.

  In a matter of seconds, flavored dough is ready for the casserole. The dough may seem watery, there is nothing to worry about.

  Liberally grease the cooker bowl or baking dish with butter. And pour curd dough into it.
  We bake in Baking mode for 30 minutes at a temperature of 180 degrees.
  After the end of the baking time, the casserole must be left in the cooling appliance for another 20 minutes. Since the casserole is still quite soft and loose, during this time it will become more dense and it will be easier to throw it out of the mold.

  Pulling the casserole from the mold is quite simple. You just need to take a flat plate of suitable diameter or a lid from under the pan, press it to the top of the casserole. One hand to hold the plate, the other to turn the form. Casserole pretty quickly falls out on the plate.

  The casserole is very soft, juicy, fragrant and tasty. As decoration, we use gooseberry jam and chopped almonds. Jam can be taken absolutely any or no decorate the casserole, it is already very tasty. Enjoy your meal!

How to cook a curd pan with cocoa in a slow cooker

Tasty and beautiful casserole, children will like it, and adults will not refuse.

Composition:
  1/2 cup semolina
  1 cup of kefir
  4 eggs
  1/2 cup sugar
500 grams of cottage cheese
  2-3 art. l cocoa
  a pinch of salt

Cooking:

  Manku pour kefir and leave for 20 minutes. Eggs divided into yolks and whites.
  Beat yolks until fluffy with sugar.

  In the swelled semolina add cottage cheese, mix.

  Add yolks, salt, mix thoroughly.

  Divide the mixture into 2 parts, add cocoa into one part and stir to avoid lumps.

  Squirrels beat in a lush foam, split in half and gently enter into both mixtures. Stir from bottom to top with a spatula.

  Grease a bowl of multicooker with oil, lay out both mixtures in turn, in layers.
  Cook in baking mode until the signal is 50 minutes in the Vitek VT-4203 multicooker. After the signal, leave in the temperature maintenance mode for 20 minutes.

  Then, open the lid and cool in a bowl, covered with a cotton towel. Put in a beautiful plate.

Here is such a beautiful casserole turned out, striped, like a zebra! Enjoy your meal!

So, everyone will find a recipe for the soul of the proposed options for cooking casseroles from cottage cheese in a slow cooker. Such a dessert will delight you and absolutely like your household. Juicy and tender, and at the same time hearty and healthy cottage cheese casserole will become your family’s favorite dish.

For lovers of juicy, healthy and sunny pumpkin I advise you to look Cook with pleasure! Come for new recipes more often!

Cottage cheese casserole and semolina in a slow cooker - a traditional dish from the oven, adapted for cooking in a kitchen unit. With proper baking, the multicooker casserole is no less tasty and airy than in the oven.

Casserole with semolina is a classic version of the dish, which for decades has been an actual kindergarten dessert. The manka in the dish is good because it allows you to soak up the extra liquid cottage cheese, without spoiling its consistency or taste. In addition to casseroles, semolina is used in the preparation of puddings and souffles? dishes that are supposed to be gentle, melting in the mouth.

6 secrets of cooking lush casserole

1. Replace flour with decoy.  If there is flour in the recipe of the casserole, you can safely replace it with a similar amount of semolina - so it will turn out to be softer and more magnificent.
2. Beat whites with a pinch of salt.  Thoroughly separated from the yolks, cold whites with salt are whipped faster and more stable. Mixing utensils should be dry.
3. Add sugar to proteins after the foam appears.  This will allow the squirrels to whip better and become airier.
4. Do not open the lid before completing the mode.  In order to avoid temperature drops, which can lead to dropping of the risen dish.
5. Do not use liquid curd.  If there is no other product, increase the amount of semolina in the recipe, bringing the curd mass to the consistency of thick cream.
6. Let semolina swell well.  It is recommended to keep the cereal in the liquid for at least half an hour, but it is more correct to wait about 40 minutes for its better absorption.

Classic recipes curd casseroles step by step

Curd with semolina

The classic recipe for cottage cheese casserole with semolina in a slow cooker is good because when these proportions of foodstuffs are observed, the dessert is airy and soft. This casserole is tasty and without additions, but it would not be superfluous to add fresh or dried fruits to the dish. To make the dish a pleasant yellow color (as in the photo), cooks recommend using rustic egg yolks or saffron tincture in the recipe.

You will need:

• kefir - a glass;
• semolina - half a cup;
• sugar - half a cup;
• cottage cheese - 0.5 kg;
• eggs - 5 pcs .;
• baking powder - 1 teaspoon;
• vanillin - 2 pinches.

Cooking

1. Kofir pour over the semolina and let the mixture stand for half an hour.
2. In the mixture, enter the egg yolks, cottage cheese, vanilla and baking powder.
3. Protein whisk with sugar until peaks.
4. In small portions, add proteins to the curd mix.
5. Put the mixture in a greased bowl with any oil and flatten it with a spoon. How long does it bake? Bake 40 minutes using the Baking program. Next, leave the casserole at the same time in a closed unit in the "heating" mode. The dish is ready!

If you open the unit earlier, the casserole of semolina in the slow cooker will settle. In the opposite case - it will turn out high and gentle. For proteins to mix well, they must be cold — just fresh from the fridge. If you want to brown the casserole until golden brown, turn the dish over with a plate before heating.

To raisins are not crumpled, and distributed evenly throughout the casserole, sprinkle it before adding flour to the dough.

With sour cream. Easy step by step recipe

Cottage cheese casserole in a multicooker with semolina and sour cream turns out to be especially tender - as in childhood, you can substitute raisins with candied fruits, and pour the jam on top. It will also be very tasty and beautiful. To prevent the dish from fading, do not pull it out of the multicooker until it cools. If you are cooking in a large slow cooker, set the cooking time to a quarter of an hour longer than indicated in the recipe.

You will need:

• eggs - 3 pcs .;
• semolina - 6 tbsp. l .;
• cottage cheese - 0.5 kg;
• sour cream - half a cup;
• raisins - half a cup;
• sugar - half a cup;
• salt - 0.5 tsp;
• vanilla extract - 1 tsp;
• soda - 0.5 tsp.

Cooking

1. Mix soda with sour cream and leave for half an hour.
2. Curd mash with sugar and eggs. In the mixture, enter the vanilla extract, semolina and dried fruit.
3. In the mass, add sour cream. Mix well.
4. Bake in a greased multicooker container on the Baking program for 50 minutes.

In order to make the cottage cheese-semolina casserole in the multicooker turn out as lush as possible, the amount of cottage cheese in the recipe (with the same ingredients) is recommended to be increased to 1 kg. Instead of sour cream in the recipe, you can use kefir or natural yogurt (suitable for pp). In order to not feel excess fat in the dish due to the oiled form, sprinkle the edges of the bowl with a layer of crackers, semolina or cover with cooking paper.

The “Baking” mode can be used not only for cottage cheese and flour products, but also for frying vegetables before stewing, as well as for cooking chops and baked potatoes.

Cottage cheese and semolina pie. How to do

Cottage cheese and semolina in a slow cooker is prepared with flour and butter and resembles a cupcake in consistency. The recipe is good because in the kitchen unit it is prepared quickly and does not burn. In addition to the standard ingredients in the dough is not prohibited to add grated zest of 1 lemon.

You will need:

• soda - 1 tsp;
• butter - 180 g;
• cottage cheese - 1/4 kg;
• baking powder - 1 tsp;
• muk - 1.5 multistakana;
• eggs - 4 pcs .;
• sugar - multi-glass.

Cooking

1. Mix butter (soft) with sugar, cottage cheese, eggs and slaked soda.
2. Add flour to the mixture and mix again.
3. Pour the mixture into the multicooker bowl and bake for 70 minutes on the Baking program.

In order to bake a pie more useful, you can use white rye whole grain flour in the recipe instead. In addition, the flour in the dough can be completely replaced by semolina? so the cake will be softer. For a change of taste, it is not forbidden to add fresh fruits, berries, raisins and nuts to the dough.

Cottage cheese casserole with semolina in a slow cooker is a gentle and nutritious dish, which is especially for children. With the help of kitchen equipment, this tasty and healthy dessert can be made simple and fast. Enjoy your meal!

Cottage cheese casserole is a wonderful variant of a tasty and healthy breakfast. Especially this dish is appreciated by mothers, who can not cram a spoonful of cottage cheese into their favorite child, but they eat the sweet casserole with a bang. The taste of the dessert prepared according to this recipe is moderately sweet, with a slight citrus note.
Sometimes wheat flour is added to the mass for curd casserole. But often she clogs the dough, and the dessert is tight. For a delicate and airy consistency, it is recommended to use semolina, then the casserole comes out like a real cottage cheese souffle. A casserole of cottage cheese with semolina in a slow cooker turns out to be tender and light, for lovers of very sweet pastries, we recommend additionally adding another tablespoon of granulated sugar to the curd dough or serving the casserole with condensed milk and sweet sauce.

Taste Info Sweet Casseroles

Ingredients

• Cottage cheese (fat) - 0.5 kg;
• Butter - 50 g;
• Eggs - 3 pcs .;
• Granulated sugar - 3 tbsp. L .;
• Semolina (with a slide) - 3 tbsp. L .;
• Sour cream - 3 tbsp. L .;
• Vanilla sugar - 10 g;
• Baking Powder - Pinch;
• Peel half lemon.

How to cook cottage cheese casserole with semolina in a slow cooker

Melt the butter until melted in a water bath (or in a microwave). Add sugar. Stir.


Then in a bowl with butter, place sour cream, semolina.


Be sure to flavor the dough with vanilla sugar or extract.


Cottage cheese goes well with citrus. You can add lemon or orange zest to the casserole. To do this, lemon with a thick, rough skin thoroughly wash with hot soapy water, then rinse and pour over boiling water. Wipe the skin dry with a paper towel and gently remove a thin yellow layer from the fruit peel using a fine hole grater. Peel is removed from oranges in exactly the same way.
Add the zest to the dough, mix and leave for 10 minutes to allow the semolina to swell.


After a specified time, send in a mixture of 3 medium-sized chicken eggs.

Whisk the mass thoroughly with an immersion blender (you can use a fixed blender).


Add cottage cheese, a pinch of baking powder. For a tasty casserole, it is better to use fat cottage cheese (9%), ideally - a home-made dairy product. Blend the ingredients again with a blender to make a smooth, lump-free mass.


Smear a bowl of multicooker with a thin layer of butter. And for greater reliability, so that the casserole does not stick to the pan, sprinkle the bottom and sides with semolina.


After that, pour thick curd dough on the semolina into the prepared bowl of the multicooker and turn on the Baking mode for 50 minutes. In some multivarks, the operating time of this mode is 45 minutes. In this case, after the end of the “Baking” work, leave the casserole in the “Heating” mode for 20 minutes. Then turn off the slow cooker, but do not open the lid - let the dessert stay inside for another 10-15 minutes. To prevent the finished casserole from losing its shape when removing the multicooker from the bowl, it is recommended to cool it. And only after that remove with a grid for cooking a couple.

Teaser network

Dinner should be light and well digested, but this is not enough. It is also necessary that it be tasty and delight the household, because this is often the only common meal of the day. But that's not all. Dinner should consist of dishes that are fairly easy and quick to prepare, because the hostess usually comes from work tired, she has neither the strength nor the time to cook something complicated.

So, cottage cheese casserole with semolina in the slow cooker is one of the best options for dinner. It is certainly useful and contains the necessary trace elements, it is easily digested and does not require any special expenses.

In addition, cottage cheese casserole with semolina in a slow cooker is cooked very easily and does not require the presence of the hostess and her vigilant attention. It is only necessary to mix the ingredients and put them in the multicooker bowl. A convenient device that greatly facilitates the work of women in the kitchen, will follow the time itself.

General principles of cooking curd casserole in a slow cooker

Cottage cheese casserole with semolina or without semolina in a slow cooker can be prepared with a variety of additives, which will allow you to prepare a healthy dish if necessary a couple of times a week, without repeating.

What ingredients can vary? Almost everything (except, of course, cottage cheese): you can make cottage cheese casserole with semolina in a multicooker without eggs, you can not add kefir, you can make a savory dish. You can even do without cereals and cook cottage cheese casserole without decoys in a slow cooker. A variety of goodies are also used as additives: raisins, dried apricots, dried, frozen, canned and fresh berries and fruits, chocolate, condensed milk, and cheese and greens in a savory casserole.

Cottage cheese casserole without decoys in a slow cooker is recommended to be prepared for those who would like to lose some weight or, for health reasons, have to limit starch consumption. But the dish still turns out lush and tasty, if properly baked.

You need to follow a few simple rules.

First of all,  Do not violate the instruction for the multicooker.

Secondly,  give the finished casserole to stand, without opening the lid of the multicooker. Then the dish will not settle.

Thirdly,  decorate the pale top of the dish with fruit, jam, chocolate, cream and so on.

Many people like to serve this yummy with a sauce that can be made from jam or fruit with the addition of starch (you need to take it to taste, but more than jelly). However, in this case, it is better to cook the cottage cheese casserole without decoys in the slow cooker: the dish will be very satisfying anyway.

Recipe 1 Cottage cheese casserole with semolina in the "Easier than simple" multicooker

Ingredients

Cottage cheese - 400 g

Eggs - 2 pieces

Sugar and semolina - a pair of spoons with top

Salt - Pinch

Vanilla sugar - a spoon

Lubricating oil

Cooking method

Cottage cheese, if necessary, pass through a sieve or meat grinder and mix with a blender (or just a fork) with eggs.

Stir semolina, salt, sugar and vanilla sugar and let stand for 5 - 7 minutes.

Lubricate the bowl of the multicooker with oil and put curd dough into it. Slightly level the top of the semi-finished product and turn on the slow cooker by setting the Baking mode and time 45 minutes.

When the casserole is prepared, let it stand for another 10 minutes, then carefully put it on the dish, riding down, and with a beautiful bottom crust up.

You can decorate with berries or pour chocolate.

Recipe 2 Curd casserole without decoys in the polosatik multicooker

Ingredients

Eggs - 2 pieces

Cottage cheese 9% - half a kilo

Cocoa - 2 tablespoons

Chocolate 70% - 50 g

Sour cream - 3 spoons

Cream 20% - 1 spoon

Lubricating oil

Sugar - half a cup

Cooking method

Beat eggs with a mixer, add sugar to them and beat again.

Cottage cheese mix with sour cream, and then add the egg mixture. Knead well.

Divide the dough into two parts and mix in one cocoa.

Smear the bowl of the multicooker with butter and spread the dough alternately in a few spoons of white or cocoa.

When both tests end, slightly level the surface. Thrust a long torch vertically to the bottom in the middle and draw a spiral from the center to the edge with it.

Turn on "Baking" mode for three quarters of an hour. Give the finished casserole to stand a little in a closed multicooker.

Meanwhile, melt the chocolate in a water bath or in the microwave. Mix it with a spoonful of cream.

Take out the casserole on the dish and decorate it by drawing circles or a spiral with chocolate. You can just lubricate.

Recipe 3 Cottage cheese casserole without decoys in the bilberry multicooker

This cottage cheese casserole without decoys in the slow cooker can be cooked not only with blueberries, but also with black currants, cherries, cherries, and other berries. But with blueberries, it looks the most decorative, and you shouldn’t miss an additional reason to enjoy healthy berries in the season.

Ingredients

Cottage cheese - 400 g (it makes sense to take a soft, 5-9% fat)

Icing sugar - glass

Blueberry - one and a half cup

Eggs - 3 pieces

Starch - 2 spoons without top

Bowl lubrication oil

Salt - Pinch

Sour cream (if necessary) - a pair of spoons

Vanilla sugar - teaspoon

Cooking method

Well beat the egg whites, gradually dosypaya powder.

Mix yolks with cottage cheese, add salt, starch and vanilla sugar. If it is too cool, add a little sour cream and knead thoroughly.

Combine with proteins and mix gently (preferably by hand).

Prepare blueberries: wash, sort, remove leaves and twigs, if they are caught.

Half of the berries gently mix in the dough.

Put half of the dough into a buttered multicooker bowl, level. Sprinkle evenly with the remaining blueberries. Top with remaining dough.

Level the top. Bake for "Baking" mode for about 45 minutes, let it stand.

Take out the casserole and serve with condensed milk and fresh blueberries.

Recipe 4 Cottage cheese casserole with semolina in a slow cooker with boiled condensed milk

Ingredients

Eggs - 5 pieces

Curd of average fat content (5 - 9%) - half a kilo

Semolina - half a cup

Boiled condensed milk - half banks

Sugar - if desired

Kefir - a glass

Baking Powder - teaspoon

Raisin - glass

Cooking method

Manka pour kefir and put on half an hour to swell in the fridge.

Protein eggs beat in foam using a mixer.

Cottage cheese with yolks, baking powder and condensed milk mixed separately. Add semolina with kefir, mix the raisins and try the resulting dough. If, to your taste, not sweet enough, add a spoonful of sugar, you can two.

If everything is fine, gently stir in the whipped whites.

Put the mass in the oiled bowl and bake for 50 minutes in the "Baking" mode.

Give the finished casserole to stand for at least 15 minutes and only then get it.

Recipe 5 Curd casserole with semolina in the Tropic multicooker

Ingredients

Semolina - half a cup

Banana - one big

Cottage cheese - 400 g

Natural yoghurt (you can take it with some “tropical” flavor, but then put a little less sugar) - 250 ml

Eggs - 4 pieces

Canned pineapple - 4-5 washers

Coconut chips - handful

Baking Powder - Teaspoon

Vanilla sugar - bag

Salt - Pinch

Sugar - half a cup

Oil - a piece to lubricate the bowl

Cooking method

Pour semolina and coconut chips with yogurt. If it is thick, add a couple of tablespoons of pineapple syrup.

Pineapples chop blender in mashed potatoes.

Grind the yolks with sugar and vanilla sugar, add pineapples, salt, baking powder. Then mix in the swollen semolina and mix everything well.

Beat egg whites in foam and piece by piece into dough.

Banana peel and cut into circles.

Put half of the mass into a greased bowl, cover with banana slices, cover with a second layer of cottage cheese dough and send to cook in a slow cooker for 45 minutes with the “Baking” mode.

Cooked casseroles to hold for another quarter of an hour, and then get and serve with fruit or whipped cream.

Recipe 6 Cottage cheese casserole without decoys in the "Spicy" multicooker

Ingredients

Cottage cheese - 300 g

Eggs - 3 pieces

Cheese type "Kostroma" - 250 g

Dill - half-sheaf

Cumin - a tablespoon (can be without it)

Garlic - 1 small clove

Sour cream - a pair of spoons

Butter, Breadcrumbs

Cooking method

Separate the whites from the yolks and whip to a foam.

Mix the yolks with finely-grated cheese and cottage cheese rubbed through a colander. Chop the greens very finely, skip the garlic through a press, mix with sour cream and combine with the curd.

Crush crush in a mortar or grind in a mill and add to dough.

The dough for this casserole is better not to salt: cheese and so salty. If you really like salt, add a little bit and try.

Carefully, over the spoon, stir in the whipped squirrels.

Smear the bowl with any butter and sprinkle with breadcrumbs (if there are no crackers, use semolina). Put the curd mass.

Place the bowl in the slow cooker and cook for 45 minutes (Baking mode). Let stand for about 15 minutes with the lid closed and only then reach.

If desired, you can sprinkle the top of the finished casserole with cheese and herbs.

Cottage Cheese Casserole in a Multicooker - Tricks and Tips

To make the product more magnificent, eggs should be whipped with a mixer and spend 5 minutes on the process. Not bad and beat the whites separately and then mix it into the dough separately using a spatula.

You can also add soda, slaked lemon.

You can add chopped citrus zest to any cottage cheese casserole: orange or lemon in the sweet casserole, and lime in the sweet casserole.

If you decide to put frozen berries in the dough, thaw them beforehand by placing them in a colander above the bowl. Steamed juice can then be used in compote or sauce, and pour the berries with powdered sugar and only then put in curd mass, which after that is only slightly mixed with a spatula so as not to mash.