Sometimes you want to pamper your loved ones with something tasty, but there is no time, experience or desire to make culinary delights. Then the pancakes prepared from pancake flour will become salvation. The recipe is simple, and there are a lot of options for serving: with sweet sauce, with cottage cheese, sour cream and even meat filling.

Ingredients

A recipe that combines simplicity and amazing taste is pancake pancakes made with milk. To prepare pancakes from pancake flour in milk of a dish, you will need the following components:

• pancake flour - 250 grams;
• milk - 220 ml;
• egg - 1 pc;
• salt - a pinch (to taste);
• sugar - 1 tablespoon (if the pancakes are with meat or other unsweetened filling, you do not need to add sugar).

Cooking

The recipe for pancakes with pancake flour is quite simple (which will surprise any housewife). This is because pancake flour contains all the necessary ingredients for kneading dough. Cooking pancakes includes the following steps:

1. Heat the milk (if it is from the refrigerator) to room temperature. The main thing is that the milk should not be too hot.
2. Beat the egg in a bowl for future dough.
3. Add salt and sugar to the egg (the last component is added if necessary, if you plan to cook a sweet dish).
4. Dilute the egg mixture with warm milk.
5. Sift pancake flour. It is better to do this 2 to 3 times. This will allow the flour to be enriched with oxygen, due to which the pancakes will turn out to be unusually airy.
6. Pour the flour into the liquid mixture and mix well. The dough should be homogeneous, without clots.
7. Leave the dough to “rest” for 15 to 20 minutes, covering it with a film or a towel. This will allow the components of the flour to dissolve well. Then the pancakes will be tastier.
8. After the time has passed, heat the pan well and grease with oil.
9. Bake pancakes until golden brown on each side.
10. During cooking, grease each pancake on both sides with melted butter. This will give them a special delicate aroma.

This recipe can be slightly modified if wrapped in a pancake filling. It can be different depending on tastes and possibilities.

Dessert

Pancake flour pancakes can be an excellent basis for a wonderful dessert. Before baking, pear filling is prepared (even a novice in cooking will like its simple recipe). For this you need:

1. Rinse the fruit (5 pieces) and cut into small cubes.
2. Heat the pan, put butter (30 g), brown sugar (5 tablespoons), cinnamon (1 stick) and pears on it.
3. Stew the mixture on low heat for about 4 minutes.

Wrap the filling in the cooled, but still warm pancakes. Top the dish with powdered sugar. Even if cooked too many pancakes, with such a filling they are eaten instantly. A beautiful serving (with cinnamon sticks, vanilla or lemon balm twigs) will make pancakes one of the brightest decorations of any festive table.

The use of pancake flour in baking pancakes will be a good help in the kitchen of both young and experienced housewives. Any available pancake recipe can always be slightly changed if you prepare a new filling. Then the pancakes will not only become an ordinary dish, but will turn into an exquisite dessert, pleasantly surprising relatives and inadvertently arriving guests.

Pancakes on rye flour are more aromatic and nutritious than from wheat flour. And of course they are much more useful. Rye flour contains complex carbohydrates, which means it releases energy to the body slowly, but for a long time. Positive and energy charge you enough for at least 2 hours. Therefore, products from rye flour are recommended in the diet of people suffering from diabetes. And if white sugar is replaced with cane or fructose, you can regale yourself without much harm to health.

Rye flour  - 1 cup (250 grams).

Milk  - 0.5 liters

Chicken eggs  - 3 pieces

Vegetable oil  - 1/3 cup

Sugar  - 1 tablespoon

Salt, soda  - on a pinch

  How to bake pancakes from rye flour

1 . Eggs to drive into the container for kneading dough.

2 . Pour sugar (we used cane) salt, soda.

3 . Pour 1/3 cup of vegetable oil. Then a glass of milk. Mix.

4 . Gradually pour a glass of rye flour and mix so that there are no lumps.

5 . Ready dough for rye pancakes.

6 . Before baking rye pancakes, prepare the pan. It must be thoroughly heated. Then clean the small potato, cut it in half (this is my grandmother’s way, with him pancakes never stick to the pan). Put half a potato on a fork, dip it in vegetable oil and grease a frying pan. Thus, the consumption of vegetable oil will pleasantly surprise you and pancakes get moderately fat.

7 . Pour a little dough into the pan, tilting the pan to the sides in a circle, distribute the dough evenly across the bottom of the pan. Try to determine the amount of dough (ladle size) so that rye pancakes turn out as thin as possible. We fry pancakes on both sides, turn over when the edges turn red (see photo).

Delicious rye flour pancakes are ready

Enjoy your meal!

  Rye pancakes with milk and butter

In order to make rye pancakes with milk, you will need to acquire the following set of products:

• rye flour - 200 g (you can take rye and wheat product in the same proportions);
• milk - 2 cups (about 400 ml);
• chicken eggs - 3 pcs .;
• sugar to taste;
• salt - to taste;

Whip chicken eggs with sugar in any way. Pour half of the sifted flour into the mixture and mix well. Then add the remaining flour, pour warm (not hot) milk with melted butter, salt and mix again. The dough is ready. And fry pancakes should be on a preheated pan, which is lightly greased with vegetable oil.

  Rye pancakes on kefir

Practically also rye pancakes are made on kefir. In fact, the only difference is in the recipe:

• rye flour - 200 g (you can take equal amounts of rye and wheat product);
• kefir - 2.5 cups (about 500 ml);
• chicken eggs - 2 pcs.;
• butter - 50 g (preferably creamy, but you can use the spread or margarine);
• soda - about half a teaspoon;
• sugar to taste;
• salt - to taste;

You can prepare the dough in the same way as in the previous recipe. And you can do otherwise. In a bowl, mix the salt and soda flour. In the center of the flour slides make a small depression into which to pour in a whipped mixture of eggs, sugar and half a volume of kefir. Mix everything thoroughly. Add the remaining kefir and both types of butter. In this case, the butter must first be melted. Stir everything up again and go to the stove to fry the pancakes.

  Rye pancakes on the water

Here the technology of making dough for pancakes is somewhat different. But first about the ingredients:

• rye flour - 120 g;
• mineral water - 240 ml (you can take the usual, but on the mineral pancakes turn out to be more magnificent);
• eggs - 2 pcs. (one whole and one protein);
• sugar - to taste, although you can not add at all;
• salt - to taste;
• vegetable oil - for toasting + 2 tablespoons for the test.

Slightly warm the water on the stove. Beat the egg and protein of the second egg thoroughly and pour half of the flour into the resulting froth. Mix well, pour in water, oil, add salt, the remaining flour and mix again. The dough should stand for 15-20 minutes, and only after that you can heat the pan, grease and start to fry pancakes.

  Diabetic rye pancakes

Well, in conclusion, the promised story of pancakes from rye flour for people with diabetes. There are no special tricks in their preparation. And the products are needed, in general, the same:

• rye flour - 230 g;
• milk 0.5% fat - 220 ml, about 1 cup (you can use a soy product);
• eggs - 1 pc.
• low-fat margarine - 30 g;
• sweetener - to taste;
• vegetable oil - for toasting.

The dough for such pancakes is prepared in a standard way. All ingredients are sent in one bowl and mixed. At last, melted but not hot margarine is added to the mass. Frying pancakes is also the standard way.

  Video recipe for rye pancakes

How to make pancakes from pancake flour in milk recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

I liked the recipe: 28

Recipe: Pancakes on pancake flour - “on milk”

Ingredients:
  pancake flour - 500 g;
  milk - 900 ml;
  vegetable oil - 3 - 4 tablespoons ;
  chicken eggs - 1 pc. ;
  granulated sugar - 1 tbsp

In my family everyone loves pancakes, so I have to cook, although I honestly admit I don’t really like to bake them, but what can I do, I really want some delicious food! To do this, for the first time I took a pancake meal, there are already added all the ingredients, breed and bake! But I still decided to add both an egg and sugar to my liking. So, sift the flour.

We heat the milk so that it is warm. Gradually add flour to the milk, stirring all the time, so that there are no lumps.

Then beat one egg and pour into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough turned out too thick, you can add more warm milk or water. We heat the pan, grease it with a little vegetable oil. I lubricate only before baking the first pancake, that's why everything goes like clockwork.

Pour a ladle into the pan with a ladle evenly distributing it over the entire surface.

Bake on both sides.

We put ready pancakes on a plate. Usually it’s not possible to accumulate a pile of pancakes, they are immediately grabbed, but then I had to make sure that no one steals until I take a picture.

You can serve pancakes with anything. Everyone smears what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Time for preparing:PT01H00M 1 hour

Estimated Serving Cost:50 rub.

Pancake flour pancakes: a detailed photorecept

Pancake flour pancakes  It turns out very subtle and somehow special. They are cooked according to a traditional recipe with eggs and milk. It will take you very little time to prepare, but the result will definitely please both you and your household. Prepare such pancakes for breakfast with cottage cheese or other filling, because it is satisfying and appetizing. Pancakes with salty fillings such as meat and mushrooms are suitable as the main dish, but with caviar or salmon they will be a wonderful snack on the buffet table and will delight your guests with their magnificent taste.

The ingredients for making pancake pancakes are as follows:

• 200 g pancake flour;
• 400 ml of milk;
• two eggs;
• two art. spoons of vegetable oil;
• two art. spoons of sugar;
• 150 ml of water;
• 10 g butter;
• some salt.

The process of making pancakes from pancake flour is quite simple, namely it follows:

   Sift flour and salt through a sieve, thus enriching it with oxygen. Make a hole in the flour and break the eggs there. Gently mix the ingredients from the edges to the center. Mix milk, water and sugar. Add the liquid ingredients slowly to the flour while continuing to stir. Beat the dough with a whisk or mixer so that there are no lumps. The dough will consistency resemble thick sour cream. We leave the mass for several hours, and preferably at night, so that the flour is completely swollen, otherwise the pancakes will break. After the dough has stood, add vegetable oil so that the pancakes do not stick to the pan. Stir well. Prepare pancakes from the finished dough. Fry the pancakes on both sides in a very hot pan until golden. Fold the finished pancakes in a stack on a separate dish, grease each with butter so that the pancakes remain soft for a long time. Appetizing pancakes are ready! You can serve them with sour cream, jam, condensed milk or honey.

Pancake pancakes: 3 simple recipes

Pancake flour is a plain wheat flour or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products from batter in oil. Before you make pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it requires only the addition of a liquid base to obtain a finished dough. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you just need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The pancake recipe for pancake flour is the easiest, because you just need to pour the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes on milk turn out to be more juicy, because they not only have a delicious ruddy crust, but also a rich milk taste. For cooking, you will need the following ingredients:

• 1 cup of special pancake flour;
• 220 milliliters of milk;
• one egg;
• optionally a little salt;
• 1 tablespoon of sugar (you can not add, especially if you plan to stuff pancakes with savory filling).

Cooking such pancakes with pancake flour is also the easiest. Depending on the amount of flour added, they can be thin, and you can also make them more magnificent if you add more flour.

So, pancakes from pancake flour in milk are made as follows:

1. In a large bowl, mix one egg, add salt, sugar and dilute with slightly warmed milk at the end of whipping (its temperature should be no more than 40 degrees).
2. Pancake flour, like any other, must be sieved before being added to the dough. Thus, sift the flour and pour in portions into the resulting dough. Knead until smooth, you can use a mixer for this purpose.
3. The dough should not come out too tight, but not too thin. Cover it with foil and let it rest for about 20 minutes.
4. Now grease the pan with fat, for example, refined vegetable oil, and heat for several minutes over low heat. Bake pancake pancakes for two minutes or less, depending on the thickness on each side.

During the frying process, the dough must be mixed periodically so that it becomes a homogeneous consistency. Served pancakes with any fillings according to your desire, in structure, color and aroma, they are no different from those that are cooked on plain white flour.

Pancakes on water are the most budget option, because if you have a special pancake meal, you just have to add water and, if desired, a few more ingredients to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting if you do not add eggs and other animal products to the dough.

Prepare these products:

• a full glass of pancake flour with a small slide;
• 1-3 tablespoons of sugar;
• 2 cups of plain or mineral water with gas;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• to make pancakes more lush, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift pancake flour into a large bowl in advance. In the center, make a deepening and pour in a stream of clean boiled or carbonated mineral water, stir the mixture periodically. Your task is to knead the dough so that there is not a single flour lump left.
2. Now soda, if you decide to add it, extinguish with a few drops of vinegar and pour into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Then we do everything as usual - oil the pan, heat it, pour a small portion of the dough into the center and distribute it on the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for lubrication, since it is already in the dough.

Serving such pancakes can be pre-lubricated with soft butter, as well as sour cream or honey.

Kefir is a fertile base for baking, including pancakes. Firstly, it makes the dough thicker, and secondly, it has a rich milk flavor and characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes from pancake flour on kefir, you need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable;
• 200 grams of pancake flour;
• 3/4 cup of water;
• 2 cups kefir;
• 2-3 eggs;
• flavors can be added if desired, for example, a bag of vanillin.

We prepare such pancakes as follows;

1. Sift the flour immediately into a dry, deep bowl. When all the flour is sifted, collect it in a high slide, at the very top make a small depression.
2. Break eggs into this recess and mix thoroughly with flour.
3. In a separate bowl, mix and whisk yogurt with sugar and slightly warmed water. Pour this liquid mixture in a thin stream into the egg-flour mass.
4. Beat the dough well with a mixer and let it brew for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying pancakes.
6. To do this, grease the pan with oil or lard, bake over medium heat and fry each pancake on both sides until a light rosy shade.

Such pancakes are good on their own, but to make them even tastier, smear each with butter, jam, jam or serve with honey, sour cream, fruit and berry sauce.

How to make pancake pancakes

• Pancakes with milk:
• - 2 tbsp. pancake flour;
• - 2 tbsp. milk;
• - 2 fresh chicken eggs;
• - 1.5 tbsp sugar;
• - salt to your taste.
• Custard pancakes:
• - 2 chicken eggs;
• - 1.5 tbsp. pancake flour;
• - 2 tbsp. fresh milk;
• - 2.5 tbsp sugar;
• - some salt.
• Pancakes on the water:
• - 1.5 tbsp. pancake flour;
• - 3 tbsp. boiled water;
• - 1.5 tbsp sugar;
• - 1.5 tsp soda;
• - 3.5 tbsp vegetable oil;
• - salt to your taste.
• Pancakes stuffed with ripe pear:
• - 3.5 tbsp. pancake flour;
• - 3 tbsp. milk or boiled water;
• - 3 teaspoons of vegetable oil;
• - 5 pieces. ripe pears;
• - 5 tbsp. tablespoons of brown sugar;
• - 2 tbsp. tablespoons of rum;
• - 30 g of fresh butter;
• - fragrant cinnamon stick.

Appetizing pancakes in milk

Take a deep bowl and break chicken eggs into it, pour salt, sugar and dilute everything with milk. Pour the sifted flour carefully into the mixture, mix until smooth. Next, leave the dough for half an hour. Preheat the pan, oil it and start baking pancakes (for about 2 minutes on both sides). When you bake pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.

Delicious custard pancakes

Pancakes prepared in this way are very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Heat the milk a little. Next, break the eggs into a deep plate, add granulated sugar and salt. Beat everything gently. Then add the eggs to the pancake flour and mix everything well. Now pour hot milk there, stir so that there are no lumps.

Leave the dough to brew for about half an hour. Heat the pan, grease it with oil. Scoop about 2/3 of the ladle of dough and pour into a skillet. Gently spread the dough throughout the pan. Bake pancakes to a soft golden color.

Light pancakes on the water

Make a small hole in the flour, pour water into it, gently knead the dough. Next, add the soda, which must first be quenched with vinegar, sprinkle sugar and add a little salt. Knead the dough well again. Then pour in the vegetable oil. The dough should be liquid. Heat the pan, grease it with vegetable oil and bake pancakes.

Pear Pancakes

Make a flavorful ripe pear filling. Wash the fruits well and cut them into small cubes. Next, add butter, brown sugar, cinnamon stick and chopped fruits to the preheated pan. Cook everything over low heat, do not forget to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.

Cook pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, whip everything and pour in the vegetable oil, it turns out a batter. Grease a frying pan with vegetable oil and heat. Next, pour in pancake dough and spread over the entire surface. Fry pancakes until golden. Gently wrap the finished stuffing in each pancake and serve it on the table, you can sprinkle powdered sugar on top.

Pancakes on pancake flour and water

Pancakes on pancake flour and water

I am glad to welcome you on my blog, dear Runet users!

Today's recipe is perfect for those who suddenly had nothing in the refrigerator. I mean absolutely nothing in the literal sense of the word. I suggest you try today, so to speak, a bachelor recipe. The recipe for those who for some reason forgot, did not want or could not replenish their food supplies on time and now does not know what to bungle. If this is just about you, and you can find completely uncomplicated ingredients in your kitchen, the list of which I will give below, then you can easily prepare delicious pancakes for tea based on pancake flour and water without any extra time.

But first I want to give you some general recommendations for the preparation of pancakes from pancake flour:

1.   Almost every pancake flour manufacturing company makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, they indicate all those additional ingredients that you will need for a successful baking.

2.   Pancakes made from pancake flour must be eaten hot. Cold ones will not have the same taste. But they will be combined with absolutely all the fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillers.

3.   If your next baked pancake breaks, cracks or breaks, then the pancake flour has not yet completely dispersed in the test. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.

Good luck in cooking!

Cooking pancakes on pancake flour and water

• 1 cup pancake flour
• 1.5 - 2 cups boiled water
• 1 tbsp. spoon of sugar
• 0.5 tsp of soda
• 1-2 tbsp. spoons of vegetable oil
• salt to taste

Step 1. Pour the flour into the prepared container for the dough. Around the center, make a small depression and slowly pour in boiled water, stirring constantly. Mix everything thoroughly so that no lumps remain. Kneading should be smooth in consistency.

Step 2. Quench the soda with a small amount of vinegar and pour it into the mixture. Add salt and sugar, then mix the dough thoroughly again.

Step 3. At the end, add vegetable oil to the dough and mix again. It should be a batch of consistency similar to liquid sour cream.

Step 4. Heat the cast iron pan as much as possible and grease it with vegetable oil. Using a ladle, pour part of the dough on it and evenly distribute it over the entire frying surface.

Step 5. Bake each pancake on both sides until golden. Using this recipe there is no need to lubricate the pan with oil each time, since it has already been added to the dough.

Step 6. Ready blinks stacked one on another, paving each of them with a small piece of butter. While cooking, it is necessary to cover them with a clean kitchen towel, so as not to have time to cool before serving.

Step 7. Ready hot blinks are ready to serve.

If you do not have butter, then there is nothing terrible about it. Just with it your Blinky will be softer, delicate and fragrant.

Pour yourself a mug of tea or aromatic coffee and enjoy your meal.

Thin pancake flour pancakes

Energy value per serving

• Calorie 403 kcal
• Proteins 12.1 grams
• Fat 18.8 grams
• Carbohydrates 45.9 grams
• * Calorie content is calculated for raw foods.

• 1 portion
• 2 servings
• 3 servings
• 4 servings
• 5 servings
• 6 servings
• 7 servings
• 8 servings
• 9 servings
• 10 servings
• 11 servings
• 12 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Order all the ingredients for this recipe with delivery from our partner online store "Azbuka Vkusa"

Order ingredients in

Cooking instruction

1.   Sift the flour with salt into a bowl, holding the sieve up so that the flour is aired. Make a recess in the middle, drive eggs into it and stir, collecting flour from the edges to the center.

2.   Combine milk with water and sugar. Continuing to stir, gradually add liquid to the flour. Stir until all the lumps disappear and the dough does not resemble liquid sour cream in consistency. Whip the dough with a whisk or a mixer.

3.   Leave this mixture for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.

4.   After pouring in the vegetable oil and whipping again so that you can add a tablespoon of mineral water with gas to the foam from the bubbles, if you like perforated pancakes.

5.   Heat the pan strongly, if the electric / glass-ceramic cooker, then after heating, set the temperature to about 1.5 divisions out of 3, the gas needs to be adjusted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and so that the roasting of one side takes 30-40 seconds.

6.   If the pan is not Teflon-pancake, take a napkin with a small piece of butter, smear the entire surface of the pan with it.

7. Pour about 1/3 of the soup ladle into the pan, if the frying pan is 18 cm in diameter, if it is larger, then it is proportional. Raise it over the fire and make a quick circular motion so that the dough is distributed over the entire surface of the pan.

8.   After 30-40 seconds, turn the pancake on the other side. It is more convenient to do with a wide spatula. Cook another 10–12 seconds.

9.   Put the finished pancake on a dish, brush with a small amount of butter. Continue to bake pancakes until all the dough is used. Put pancakes stacked, promayvaya each pancake with butter.

The recipe for those who have tried many times, but failed for those who cook for the first time.

Pancakes should not break - if they break, it means a lot of eggs and not much else, but dry crispy edges are the norm, if you spread the dough with a special thing, like in pancakes of “Teremok” type, but by tilting the pan in different directions. If the pancakes are torn, then you started to fry them, without waiting for the flour to disperse in the liquid. Set aside the dough and wait until all the gluten is crushed.

Pancakes on pancake flour

Read in this recipe how to make wonderful pancakes on pancake flour.

Pancake flour today can be seen on sale in almost any store. This is a special kind of wheat flour, to which additional ingredients such as egg powder, sugar, baking powder or baking powder, dry milk syrup, etc. are added. - in general, traditional products for cooking the most common pancakes.

Interestingly, high-quality whole-wheat flour is used for high-quality pancake flour, since it is believed that ordinary refined flour of the highest grade does not provide such good results.

Pancake flour pancake recipe

10 g butter

2 tbsp. vegetable oil

Total cooking time: 60 minutes

How to cook pancakes from pancake flour:

Sift flour, mixing it with salt beforehand, into a deep bowl, make a hole in the center, hammer eggs into it and mix them with flour, moving the fork gradually from the edges of the hole to the walls of the bowl.

Mix the milk with sugar and water, gradually, mixing everything well, introduce the liquid into the flour mass - there should not be lumps, and the dough should be as liquid sour as to its consistency.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough again well.

Heat the pan well, pour about a third of the ladle into one pancake and cook the pancakes in the usual way on both sides until browning for 30-40 seconds.

Lubricate the finished pancakes with butter and fold them together.

When the dough lasts from 30 minutes to several hours before beating into it for more hole, you can add a tablespoon of mineral water with gas or just beat the dough well with a mixer until bubbles appear without mineral water.

Friends, and you cook pancakes on pancake flour? If so, why? Share in the comments your experiences and impressions of such flour.

Video recipe for pancake flour

The most favorite homemade dish - pancake flour pancakes with milk

   Pancakes for the hostess - magic wand Pancakes for the hostess - magic wand. Homemade usually love them to have breakfast, drink tea or coffee, the children just love sunny oily and delicious pancakes. There are a great many ways to cook them, but the recipe for pancake flour pancakes on milk is most often used.

A simple recipe for pancakes from pancake flour on milk

The easiest recipe to prepare. It is well suited for an inexperienced hostess, or as a tool for teaching the simple skills of a child. The method of preparation can be called "one to one", since all the ingredients are taken in these proportions.

• measuring cup pancake flour;
• measuring cup of any fat content of milk;
• 1 chicken egg;
• table. spoon (25 grams) sugar;
• salt take to taste;
• sunflower oil for baking.

  Pancakes are very easy to prepare.

1. We take a bowl, preferably more, as the ingredients must be well mixed.
2. We drive an egg in there, add sugar, salt, mix it slightly and pour in milk.
3. We sift the flour, but it is worth considering the moment that there are additives in the pancake flour and, if the sieve is very fine, then all that remains in it is poured into the dough.
4. Dough should be left for 15-20 minutes to rest.
5. On a preheated pan, pour about a teaspoon of butter, a small portion of dough, so that it covers only the bottom of the pan.
6. Bake on each side for 2-2.5 minutes. The fire must be made average, otherwise the pancake can burn.

Pancakes in this case, it is better to serve on the table immediately, hot. They are good with sour cream or melted butter. For lovers, you can make the sauce in Polish by adding finely chopped egg, boiled soft-boiled egg to the butter. But this is most likely for adults, since an egg cooked this way can cause a negative reaction in the child in the form of an allergy.

How to cook custard pancakes from pancake flour on milk

These pancakes are suitable for cooking more experienced hostess. A great option for stuffing. Having invented various types of toppings, it is possible in your free time to bake a bunch of such pancakes, stuff them and freeze them in a freezer.

This article has helped many gardeners to stop straining at their site and at the same time receive a generous harvest.

I never would have thought that in order to get the best harvest in my backyard during my entire dacha career, all I had to do was stop picking on the beds and trust in nature.
How many can remember, every summer I spent in the country. First on the parent, and then my husband and I bought ours. From early spring to late autumn, all free time was spent on planting, weeding, garter, pruning, watering, harvesting and, finally, conservation and attempts to preserve the crop until next year. And so in a circle.

Appetizing and hearty breakfast, lunch or dinner for a very busy mom's child. All you need is to put in the microwave and heat up. Just a magic wand.

To make a small batch of pancakes you need to take:

• measuring cup flour;
• 2 chicken eggs;
• 1,5 volumetric glasses of any fat content of milk;
• salt to taste;
• sugar is already in pancake flour, but you can add a spoon for sweet teeth.

  These pancakes are suitable for cooking more experienced hostess.

1. In a large bowl, drive eggs, sugar and salt. It is better if the whole mixture is slightly whipped, so the pancakes will be lush.
2. Add flour in small parts and mix thoroughly until smooth.
3. At the same time, heat the milk, almost to a boil.
4. As soon as the milk begins to rise with a hat, it must be removed and pour in a thin stream into a mixture of flour and eggs. It is necessary to constantly mix, so as not to form lumps.
5. Cooked dough to leave for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and spread easily across the pan.
6. Pour in such a way that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden.

Preparing various fillings: from mushrooms or cottage cheese, meat, offal or rice with egg, you can not care about the early rise and cooking breakfast. It is much easier to heat up the ready stuffed pancakes.

Pancake flour pancake recipe with milk and zucchini

This can be said to be a seasonal recipe, since you need to add a young zucchini to the dough. They prepare well in the country, when children always have an appetite, and everyone knows how useful zucchini is for children.

Delicious in any form, both hot and cold. Cook them easy. In the classic recipe you need to rub a small zucchini. The stove must be on a heated frying pan, on medium heat, so that the pancakes are not burnt.

Usually the recipe is written on the packaging with flour, but in this case it needs to be slightly modified.

• 1 measuring cup of flour;
• 3/4 cup of milk;
• egg;
• salt and sugar we take to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup of zucchini grated on a fine grater.

  Pancakes are tasty in any form - both hot and cold

1. We drive an egg into a wide, large bowl; mix it with salt, sugar, milk and sifted flour.
2. Add the grated zucchini and knead again.
3. Since zucchini gives a lot of liquid, it is possible that flour will need to be added. The dough in this case should have the consistency of thick cream.
4. For 20-30 minutes, the dough should be left, covered with a napkin.
5. Before cooking, stir again and bake in a well heated pan on both sides.
6. It is worth noting that the dough must be stirred before each time, as you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Cooking such pancakes does not take much time, the main thing is to grow a good harvest of zucchini.

Recipe for bachelor: pancake flour pancakes on water

Often a young man living alone dreams of hot and tasty pancakes. Even for him, he will be able to bake delicious pancake pancakes. There is not always the necessary products and ingredients for an inexperienced cook.

If there was a girl in the house, then maybe after her cooking there was a bag of flour, and milk can be replaced with boiled water. It will turn out not worse.

Since preparing a portion for “beloved”, it is not necessary to plant too much dough.

• measuring cup pancake flour;
• 1-2 chicken eggs;
• 1-1.5 cups of water;
• sugar - 1 tablespoon, if you like sweet, you can more;
• 2-3 tablespoons of unscented sunflower oil.

  Such inexperienced cooks can bake such pancakes

The cooking method is the easiest:

1. An egg is driven into a wide dish, sugar, butter and water are added.
2. The whole mixture is well mixed and flour is added in small portions.
3. Flour with the rest of the components must be constantly mixed, so as not to form a rather unappetizing lumps.
4. Leave the dough for 20-30 minutes. closing the napkin in a warm place.
5. Now you can heat the pan and bake pancakes.
6. Oil can not add, as it is present in the test.
7. Pour a thin layer of mass into the pan, so that it covers the bottom, turn it over 2 minutes later, fry on the other side.

It is not a shame to a young bachelor to invite a girl to such pancakes, as they are more tasty than usual, if you put on each of them a small piece of butter.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but homemade voted for pancakes for dinner. Peering into the refrigerator, you can find a lot of necessary to prepare all the chosen dishes.

For example kefir and chicken eggs. In which house there is no pancake flour? Everything - homemade dinner provided, and the hostess can be calm, if you try and bake a little more, then the breakfast will be satisfying. Such pancakes turn out to be open and tasty.

• 2-2.5 cups of kefir;
• 1.5-2 cups of pancake flour;
• tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide convenient dish, taking into account the need to knead.

   Pancakes from pancake flour can be cooked on kefir

1. Gently breaking eggs, separate the yolks from proteins.
2. Rubbed yolks, pour kefir to them, room temperature.
3. Mix thoroughly until smooth.
4. Constantly stirring, pour the flour in small portions, trying to avoid lumps.
5. In a separate bowl with a mixer, beat the whites with salt.
6. In small portions we introduce the whipped proteins into the main dough, trying to mix gently.
7. Pour the dough into a heated and oiled pan, bake for one or two minutes on each side.

Homemade will accept such pancakes with applause.

Pancakes from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone likes pancakes. There are a lot of recipes. To spoil such a dish is impossible. You can experiment endlessly and every time get a new taste.

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Pancakes on milk lush yeast-free recipe

Pancake flour is a plain wheat flour or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products from batter in oil. Before you make pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it requires only the addition of a liquid base to obtain a finished dough. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you just need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The pancake recipe for pancake flour is the easiest, because you just need to pour the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes on milk turn out to be more juicy, because they not only have a delicious ruddy crust, but also a rich milk taste. For cooking, you will need the following ingredients:

• 1 cup of special pancake flour;
• 220 milliliters of milk;
• one egg;
• optionally a little salt;
• 1 tablespoon of sugar (you can not add, especially if you plan to stuff pancakes with savory filling).

Cooking such pancakes with pancake flour is also the easiest. Depending on the amount of flour added, they can be thin, and you can also make them more magnificent if you add more flour.

So, pancakes from pancake flour in milk are made as follows:

1. In a large bowl, mix one egg, add salt, sugar and dilute with slightly warmed milk at the end of whipping (its temperature should be no more than 40 degrees).
2. Pancake flour, like any other, must be sieved before being added to the dough. Thus, sift the flour and pour in portions into the resulting dough. Knead until smooth, you can use a mixer for this purpose.
3. The dough should not come out too tight, but not too thin. Cover it with foil and let it rest for about 20 minutes.
4. Now grease the pan with fat, for example, refined vegetable oil, and heat for several minutes over low heat. Bake pancake pancakes for two minutes or less, depending on the thickness on each side.

During the frying process, the dough must be mixed periodically so that it becomes a homogeneous consistency. Served pancakes with any fillings according to your desire, in structure, color and aroma, they are no different from those that are cooked on plain white flour.

On the water

Pancakes on water are the most budget option, because if you have a special pancake meal, you just have to add water and, if desired, a few more ingredients to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting if you do not add eggs and other animal products to the dough.

Prepare these products:

• a full glass of pancake flour with a small slide;
• 1-3 tablespoons of sugar;
• 2 cups of plain or mineral water with gas;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• to make pancakes more lush, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift pancake flour into a large bowl in advance. In the center, make a deepening and pour in a stream of clean boiled or carbonated mineral water, stir the mixture periodically. Your task is to knead the dough so that there is not a single flour lump left.
2. Now soda, if you decide to add it, extinguish with a few drops of vinegar and pour into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Then we do everything as usual - oil the pan, heat it, pour a small portion of the dough into the center and distribute it on the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for lubrication, since it is already in the dough.

Serving such pancakes can be pre-lubricated with soft butter, as well as sour cream or honey.

On kefir

Kefir is a fertile base for baking, including pancakes. Firstly, it makes the dough thicker, and secondly, it has a rich milk flavor and characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes from pancake flour on kefir, you need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable;
• 200 grams of pancake flour;
• 3/4 cup of water;
• 2 cups kefir;
• 2-3 eggs;
• flavors can be added if desired, for example, a bag of vanillin.

We prepare such pancakes as follows;

1. Sift the flour immediately into a dry, deep bowl. When all the flour is sifted, collect it in a high slide, at the very top make a small depression.
2. Break eggs into this recess and mix thoroughly with flour.
3. In a separate bowl, mix and whisk yogurt with sugar and slightly warmed water. Pour this liquid mixture in a thin stream into the egg-flour mass.
4. Beat the dough well with a mixer and let it brew for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying pancakes.
6. To do this, grease the pan with oil or lard, bake over medium heat and fry each pancake on both sides until a light rosy shade.

Such pancakes are good on their own, but to make them even tastier, smear each with butter, jam, jam or serve with honey, sour cream, fruit and berry sauce.