Now we will tell you some recipes for making muffin in milk. This simple, at first glance, dessert comes out unusually tender and delicious. And it’s not difficult to cook it, and the products are always at hand.

Milk Muffin Recipe

Ingredients:

• milk - 1 cup;
• flour - 3 cups;
• sugar - 200 g;
• eggs - 4 pcs.;
• butter - 200 g;
• baking powder - 0.5 tsp;
• chopped walnuts - 0.5 cups;
• raisins - 100 g;
• powdered sugar for powder - 1 tbsp. spoon.

Cooking

First we sort out the raisins, wash it and pour boiling water for 15-20 minutes. Sift the flour and mix it with a baking powder. Grind the nuts to the state of crumbs. Melt the butter. Squirrels are separated from the yolks. Pour milk into the yolks and stir the mass until smooth. Add sugar to the proteins slowly and beat. The process is continued until the formation of lush foam.

Dried steamed raisins, lightly sprinkle it with flour and mix. This is necessary to eliminate excess moisture. Combine flour with cooked mixtures: milk, protein and melted butter. Stir the dough until all the lumps are gone. After that add raisins, nuts and mix again. If you use a silicone baking dish, then simply moisten it with water. If the form is ordinary, then it must be lubricated with oil.

So, pour the dough into the mold and send it to the oven, heated to 180 degrees. It is important to observe the following rules: to avoid cracks on the surface of the cake, it is better to bake it at a temperature of 180 degrees for the first 25-30 minutes, and then increase it to 200 degrees. If the surface of the cake began to darken very quickly, but inside it is still damp, cover the mold with foil. And the last caveat: so that the cupcake is not opal, you do not need to open the oven for at least the first 30 minutes. Ready and nuts on milk, turn on a flat dish and sprinkle it with icing sugar.

Sour Milk Cupcake

Ingredients:

• wheat flour - 350 g;
• butter - 150 g;
• sugar - 200 g;
• vanilla sugar - 1 sachet;
• yogurt - 250 ml;
• baking powder - 1 teaspoon;
• eggs - 3 pcs.;
• soda - 1 teaspoon;
• dried apricots - 70 g;
• orange - 1 pc.

Cooking

Beat softened butter with sugar using a mixer for 2 minutes. Then add eggs one at a time, continuing to beat. After that, add vanilla sugar and orange zest, grated on a fine grater. Sift the flour, mix it with soda and baking powder. And then slowly mix it with the prepared mass, alternating flour and sour milk. Now put the chopped dried apricots in the dough and mix everything again. Lubricate the baking dish with butter and lightly crush with flour.

We spread the dough into a mold and send it to the oven, heated to 180 degrees for 50-60 minutes. Ready cake on sour milk does not immediately take out of the form, let it cool in it. And then turn it over to the dish and pour over melted chocolate.

Chocolate muffin in milk

Ingredients:

• flour - 2 glasses;
• cocoa - 3 tbsp. spoons;
• sugar - 2 glasses;
• milk - 1 cup;
• eggs - 4 pcs.;
• vegetable oil - 1 cup;
• soda - 1 teaspoon.

Cooking

First, beat the eggs with sugar, then add the sifted flour and cocoa, mix. Pour in vegetable oil and milk. Mix the dough until all the lumps are gone. Add the soda, slaked with vinegar. We grease the form with oil and pour the dough into it. Bake at 180 degrees for about 45 minutes. If desired, the cooled cake can be poured with melted chocolate.

Using this recipe, you can cook in milk. To do this, pour the dough into the multicooker bowl, select the “Baking” mode and the cooking time - 60 + 35 minutes. The finished cupcake is not removed from the bowl until it cools down.

Here are such simple, but very tasty muffins can be made with milk. Choose the recipe that you liked the most, and hurry to please your loved ones.

Among all the variety of homemade cakes that exist in culinary, milk cupcake deserves special attention. A simple recipe for such a dessert more than once helped out many busy housewives, on the threshold of which guests suddenly appeared. In today's article, the most interesting options for such products will be presented.

Cupcake with dried apricots

Using the technology described below, a very aromatic and tasty dessert is obtained. Despite the apparent complexity, the whole process of its preparation does not take too much time and does not require special efforts. But your loved ones will surely appreciate the milk cake you baked. A simple recipe for this treat implies a certain set of ingredients. That is why check in advance whether you have at hand:

• A pack of butter or good margarine.
• 300 grams of granulated sugar.
• A pair of raw chicken eggs.
• Half a glass of cow's milk.
• 300 grams of high-grade white flour.
• A teaspoon of baking powder.
• 250 grams of dried apricots.
• A bag of vanilla sugar.

Process description

To prepare the dough for such a dessert as a cupcake on milk, a simple recipe for which will probably be on the pages of your cooking notebook, you need to melt the butter. It is more convenient to do this in a water bath or in the microwave. The melted butter is combined with sugar, stirred until the grains are completely dissolved and removed to the side.

In a separate saucepan, heat the milk and beat it with raw chicken eggs. A sweet oil mass is introduced into the resulting liquid and mixed well with a mixer or whisk. Baking powder, vanillin and pre-sifted flour are added there. Sliced \u200b\u200bdried apricots are poured into the almost completely finished dough and evenly distribute it throughout the volume. The resulting mass is laid out in molds. It is important that they be filled no more than a third.

Muffins are baked in milk in molds at the classic one hundred and eighty degrees for twenty minutes. After that, their readiness is checked using an ordinary toothpick. If all is well, then the dessert is removed from the oven and slightly cooled on a wire rack. This delicacy is served with strong aromatic tea or coffee.

Raisin cupcake

This magnificent and delicate pastries will be a pleasant addition to friendly gatherings over a cup of delicious tea. Your guests will certainly appreciate the homemade milk cake you have prepared. A simple recipe for this dessert is interesting in that it does not involve the use of expensive scarce ingredients. All the products that make up the test, almost always have every prudent housewife. To prepare such a fragrant and airy baking, you will need:

• 240 grams of wheat flour.
• 300 milliliters of fresh cow's milk.
• 100 grams of good butter.
• Half a lemon.
• A pair of full teaspoons of baking powder.
• Fresh chicken egg.
• 100 grams of raisins and sugar.
• A pinch of rock salt and a bag of vanillin.

Sequencing

Pre-softened butter is combined with vanilla and granulated sugar. All this is intensively triturated, trying to achieve complete dissolution of the grains. In the resulting homogeneous mass add an egg, lemon juice, citrus zest and a pinch of salt. Following them, cow’s milk and raisins are sent to the future dough. All is well mixed with a spoon and begin to gradually add oxygenated flour, combined with a baking powder. As a result, you will get a lot of consistency similar to a rather thick sour cream.

The dough is carefully poured into a refractory form and sent to the oven. A cupcake is prepared with raisins in milk in the oven, heated to a classic one hundred and eighty degrees, for an hour. After that, the product is pierced with a wooden stick. If it turns out to be dry, then the dessert is taken out of the oven and slightly cooled. The finished treat is sprinkled with powdered sugar or glazed.

Chocolate muffin in milk

The technology by which this lush and light dessert is prepared is so simple that even an inexperienced culinary specialist who has never had a baking experience will master it. Before starting the process, be sure to revise your own refrigerator and, if necessary, purchase all the missing products. In this case, you will need:

• A pair of glasses of high-grade white flour.
• 3 full tablespoons of cocoa.
• A couple of glasses of sugar.
• 4 raw chicken eggs.
• A teaspoon of vinegar.
• 200 milliliters of fresh cow's milk and vegetable oil.
• ½ teaspoon of baking soda.

Cooking algorithm

In a clean bowl, combine eggs and sugar. All beat well with a mixer or an ordinary whisk. Sifted flour and powdered cocoa are gradually introduced into the resulting mass. Slaked soda, vegetable oil and fresh cow's milk are also sent there. All intensively knead until smooth, trying to prevent the appearance of the smallest lumps.

The resulting dough is poured into a heat-resistant form and sent to the oven. A cupcake is prepared on milk in the oven, heated to a standard one hundred and eighty degrees. Not earlier than forty minutes later, the product is carefully pierced with a toothpick. If it remains dry, then the dessert is removed from the oven and slightly cooled. Before serving, it is sprinkled with powdered sugar.

If desired, baked and cooled cake can be coated with home-made glaze. To create it in a water bath, melt chocolate containing not less than 75% cocoa, pour it with milk or cream and mix thoroughly until smooth. Immediately after this, the cupcake is covered with hot home-made icing, wait until it completely hardens, and only after that is served on the table.

If you want to pamper your family with something delicious for tea drinking, pay attention to the recipe for milk cake.

The recipe is quite simple, has a lot of variations, which suggests that everyone can make a perfect milk cake for themselves at home.

Below will be presented recipes of varying complexity, which will teach everyone to bake a cupcake in milk for tea.

A Simple Milk Cake Recipe for Beginners

Components:

400 gr. next oils; 2 tbsp. Sahara; 4 tbsp. flour; salt; vanillin; 2 tsp soda; 3 tbsp. milk.

Cooking Algorithm:

1. I am mixing chickens. eggs and sugar. I introduce milk. I drown sl. butter and let it cool.
2. I add flour, it is necessary to sift it before this. Thus, the cupcake will become even more magnificent and tender.
3. I introduce salt, soda, quench with vinegar, vanillin. I mix well so that there is not a single lump.
4. I grease the silicone mold. oil. Pouring a batch into it. You can bake in another form. Sending in the oven at 180 gr. for 30 minutes.
5. I check the cupcake for preparedness with a wooden skewer. If you pierce it in the center of the cupcake, there should not be any dough on it. In this case, the pastries can be taken out of the oven. But if the dough is still on a skewer, then baking should continue to bake a little more in the oven.
6. I take out the finished cupcake with fresh milk, let it cool and remove it from the mold. I decorate sah. powdery. You can make it from simple sugar, which you need to grind in a coffee grinder.

But that's not all, simple baking recipes are presented below!

Milk Chocolate Muffin Recipe

This cupcake with fresh milk will appeal to all its rich chocolate flavor, because the composition of the baking will be cocoa. In addition, it has a lush and delicate texture.

Components:

2 tbsp. Sahara; 4 things. chickens. eggs 200 gr. margarine; Paul Art. milk; 2 tbsp. flour; 4 tbsp cocoa; salt; 1 tsp baking powder.

Cooking Algorithm:

1. I take a saucepan, pour in milk and add sugar. I send to bake on fire so that the crystals are completely dissolved. It is important that the milk does not boil, and therefore watch it very carefully.
2. I take off the milk and let it cool.
3. Chickens. beat eggs in a separate bowl. I mix flour with baking powder and salt. Mix and add to the mass with cocoa. I mix everything well.
4. I grease the form. oil. I put the dough. Bake in the oven for 60 minutes at 200 gr.
5. A cupcake should definitely be served in a glazed table.

Sour milk cake baking

It will turn out delicious and delicate, albeit easy to prepare dessert. All those who follow their figure will appreciate the pastries.

Components:

500 gr. flour; 500 ml milk; 90 ml rust oils; 1 tsp. Koria, food. soda; 10 gr. vanillin; 150 gr. Sahara.

Cooking algorithm with photo:

1. I warm the milk to room temperature. I enter the soda. This time, do not extinguish it, as this process will occur in an acidic milky environment on its own. Mix well.
2. I enter the rast. butter, sugar, cinnamon, vanillin. Thanks to these spices, the cake will have a very rich aroma. I mix with a whisk. You can take a mixer to speed up the process. Sugar must dissolve completely.
3. I introduce flour. Mix well, excluding all lumps. The dough will be thick and viscous. I leave him aside for half an hour. It is important that the place is warm and there is no draft.
4. When 30 minutes have elapsed, the dough needs to be shifted to a mold that has been pre-oiled. oil. Align the mass with the help of the kitchen. shovels and send to the oven for 60 minutes. The temperature should be 180 gr.
5. The readiness of baking must be checked with a wooden skewer. Baking must be removed from the oven. Let her stand for 10 minutes. Only then can the cupcake be taken out of the oven.

Serve muffins to the table, decorating to your own taste. Recipes for other milk cake options will be presented below.

Simple and delicious condensed milk muffin

Components:

4 things. chickens. eggs 500 gr. flour; 200 gr. condensed milk; floor pack baking powder; 5 tbsp Sahara; zest of 1 lemon; 200 gr. next oils.

Cooking Algorithm:

1. I knead the dough, soften the sl. butter. This can be achieved in a steam bath or removed from the refrigerator before starting cooking.
2. Soft words I mix the butter with lemon zest, sugar, condensed milk, chickens. the egg. Mix with a blender or whisk.
3. I add flour and baking powder to the composition. The mass must be uniform.
4. Lubricate the form of rast. oil. I put the dough into 2/3 parts. Bake for 30 minutes. The temperature in the oven should be 200 gr.

Cupcake on the condensed milk is ready. You need to let it cool slightly and then you can get out of the form and serve. Muffins will delight all sweet lovers with their sweet taste.

Wet Homemade Cupcake with Milk

You can make a single big dessert, and bake small cupcakes in tins.

Components for the test:

5 tbsp flour; 125 gr. decoys; 100 gr. Sahara; vanillin; salt; half tsp lemon juice; 4 things. chickens. eggs 10 gr. baking powder; rast. butter.

Components for filling: 375 ml of milk; Paul Art. Sahara.

Cooking Algorithm:

1. Preheat the oven to 180 gr. I drive in chickens. eggs in a bowl and mix with a whisk.
2. Mix flour and baking powder, sugar, semolina, salt and vanillin. Beating chickens. eggs, add a dry mixture. The dough should be uniform in consistency, all lumps need to be eliminated.
3. I take a form with deep walls, well smear sl. oil. I put a batch in it and send it to bake for 25 minutes in the oven.
4. Bake the cake until cooked. At this time I am doing a fill. In a stewpan, I warm milk with sugar, wait until all the crystals dissolve. Constantly need to interfere with the mass. Let her cool. Sending to the refrigerator.
5. I take the dessert out of the oven. I water it with pouring and let it stand for 30 minutes. This time will be enough for the batch to absorb milk filling. You should not worry that there is a lot of liquid. Over time, it absorbs better.
6. I cut the pastries into pieces and serve them with tea.

By the way, wet milk cupcakes and cold cocktails are deliciously combined. Be sure to try making cupcakes for your loved ones!

Whip Up Cupcakes Recipe

Microwave muffin recipes are very popular. I know this, and therefore I propose to learn how to make milk muffins at home using a microwave oven.

The resulting cupcakes are original and beautiful, look at the photo in person!

Components:

100 gr. flour; 100 ml rust oils; vanillin; 80 gr. chocolate crumbs; 60 gr cocoa; Paul Art. Sahara; 80 ml of milk; 1 PC. chickens. egg; cherry.

Cooking Algorithm:

1. Add all dry ingredients to the cup. Mix well.
2. Beat the chickens. egg and bother again.
3. I pour in the rust. butter, add vanillin and milk. I mix to get a homogeneous mass, excluding all lumps. Then add the chocolate chips and mix.
4. I put the cup in the microwave and pitch for 5 minutes at maximum power of the device.
5. I serve dessert with ryazhenka or milk.

You can bake some cupcakes at once. Increase the occurrence of components and make cupcakes for the whole family for breakfast by 1 time.

To start the day with such a delicious breakfast is always very pleasant, especially since you can make treats in the microwave in 10 minutes!

Good appetite!

My video recipe

Each country where it is customary to cook cupcakes has its own traditional recipes, including fruits, jam, nuts, raisins, candied fruits, impregnated with rum, cognac, liquor, icing, zest, and many other additives.

Each new ingredient gives the cupcakes a special, unique taste, but they are interesting in the simplest way, without any additives.

Ingredients

• 1 egg
• 20 g butter
• 2 tbsp. l milk
• 20 g sugar
• 1/3 tsp baking powder
• 3/4 Art. flour

How to make cupcakes in milk

  1. Beat the egg with sugar until the mass is covered with a delicate white foam.

  2. Melt the butter, cool slightly so that it is not hot, and pour in a thin stream into the beaten egg mass.

  3. Add milk to the dough and pour the flour in the center in a slide (mix the flour with a baking powder beforehand).

  4. Stir the dough well to make a soft, thick mass without flour lumps.

  5. Thoroughly grease the muffin cups with butter and fill each dough with about half their height. This dough rises well, so the finished cupcakes will have a beautiful high top.

It is even more convenient to cook this pastry using special paper molds that are inserted inside metal or silicone. Then the cupcakes can be served directly in paper, like cupcakes, and this is especially good for receptions, holidays in nature and large feasts.

  6. Before putting the molds in the oven, preheat it to 100 ° C. At this temperature, bake muffins for the first 15 minutes until the dough rises well, and then increase the temperature slightly (this will help to avoid cracks on the surface of the products).

Baking time will depend on the size of the tins. To check the readiness, stick one of the cupcakes with a toothpick right in the center, where the dough layer is the thickest.

Ready-made pastries can be sprinkled with powdered sugar or glazed.

Mistress note

1. The temperature difference can adversely affect the rising dough, therefore it is strictly forbidden to open the oven at an early stage of baking. It makes sense to pierce one or two cupcakes with a stick when they and all the others become lush, and the crust becomes saturated yellow. It takes about 25 minutes, no matter the size of the molds.

2. A strongly chilled egg is always faster and easier to beat than a warm one. A good technique is to first turn the cooled protein with sugar into foam, and then add the yolk to the air mass and continue the process.

3. Since this is a moderately sweet pastry, it can be glazed with melted chocolate or greased with chocolate paste. If rum, liquor, cognac was injected inside, such glazing is inappropriate: it will prevent you from feeling the delicate aftertaste of good alcohol. In this case, it is better to sprinkle with zest, candied peel or coconut flakes, mixing them with powdered sugar.

4. Slide completely cooled cupcakes onto the dish. Although they are lightweight, they are probably deformed when hot at such serving. It is not necessary to put a spatula, a double-toothed fork and other devices near the common plate, they take this delicacy with your hands. And if so, then paper napkins on the dessert table are required.

Tasty and gourmet is, of course, good. It is especially important to arrange such belly holidays for yourself and your family on some special dates or on weekends, when there is a lot of time for cooking.

But sometimes I want to please myself homemade pastry dishes,  after all, the gingerbread cookies and cookies from the store were fed up, and harmful in composition. Then we search the Internet for the easiest and fastest recipes for cooking goodies.

(Here, for example).

Today, for example, we offer you a recipe for the simplest cupcake you can imagine.

It is done quickly and easily. Products are the most common. It does not bake for long, is decorated without frills. By the way, you have two options for such a biscuit. Even three!

Milk cupcake

We need:

• milk - 1-1.5 cups
• sugar - 0.5 - 1 cup
• butter or margarine - 1 pack (150-200 gr)
• flour 2 - 2.5 cups
• eggs - 2 pcs
• salt - on the tip of a knife
• vanillin - a pinch
• soda - 1 teaspoon slaked with vinegar

We start mixing products in such sequence.  While the butter melts on fire, beat the eggs with sugar, then slowly pour the milk into it. Before adding oil, it is necessary to wait until it cools down - otherwise the proteins will cook.

Pour into a silicone mold, oiled. You can bake in the usual iron form. In the photo you see a shape with a “hole” inside - especially for cupcakes.

Our plain muffin is baked for about half an hour - it all depends on your oven. We pierce the pastries with a knife or a wooden stick. If there are no traces of dough on them, the cake is ready.

Having cooled, we take out of the form. If anyone does not know, this is done like this. We take a large plate, cover it with a biscuit, turn it over. Then we take a large beautiful plate and turn it over again. Sprinkle with powdered sugar ONLY when completely cooled.

Everything, yummy is ready for tea!

Second quick cupcake option

The ingredients are almost the same and in the same quantity, but instead of milk and sugar we use a can of condensed milk.  She successfully replaces these two products, although the cost is slightly higher. From experience, I can say that the taste of the biscuit is tastier with condensed milk.

You can also bake and decorate the dish.

But at the very beginning it was said about THREE recipes for biscuit dough. Meant if you want to make a chocolate muffin. In this case, you just need to add to your dough cocoa powder.  The floor of the pack is quite enough, but if you like it when it turns out to be bittersweet, you can use the whole pack.

If you bake two biscuit cakes - light and dark, then cutting each of them, shifting layers, you can get an almost ready recipe cake Day-night.

Well, if something is difficult to bake, but you want a tasty one, we invite you to find out. Good luck with your culinary achievements!