Tomatoes wedges with garlic and herbs. Garlic cloves for the winter with garlic
There are many recipes for tomato appetizers. Tomatoes with garlic cloves, one of the most delicious preparations. The garlic will make the tomatoes fragrant and slightly pungent.
Tomatoes with garlic cloves - the basic principles of cooking
For the preparation of snacks, you can use both ripe and green tomatoes. You can also cook appetizers with carrots, sweet peppers, onions and other vegetables.
Fill the stuffed tomatoes in a pan and sprinkle with extravargic oil. Cooking is done in the oven at 160 degrees for about 20 minutes. In a frying pan, fry the garlic in olive olive oil, as soon as it is fried, remove the meat, add the meat and dip it. Slow heat for about 20 minutes, adding a little vegetable stock if necessary. Boil the dough on the tooth and, after draining, pass it into the pan. Serve by adding a sprinkle of chopped fresh oregano.
This is a cold cold bread salad. Cut the sliced \u200b\u200bbread into pieces, removing the bark and put it on a plate and rinse it with water and vinegar. After a few minutes, gently squeeze the bread and place it in a salad. Cut celery, onion and cucumber into thin slices and add them to the bread. Cut the tomatoes into cubes and smudge the oregano and place these ingredients in the salad. Drink everything with extra virgin olive oil, refrigerate for an hour and serve.
For harvesting take medium-sized tomatoes. Wash them well, spread them on a towel so that the glass is excess moisture and cut into small slices. About five peeled cloves of garlic should be taken on a jar of volume per liter.
Then marinade is prepared according to the recipe and prepared tomatoes are poured into them in jars. As a rule, the composition of the marinade includes salt, granulated sugar and vinegar. Spices and herbs can be taken depending on your preferences.
Cut thin tomatoes and place them on the lower tray, then cut the mozzarella into thin slices about 2 inches and apply on the tomato. Drink everything with olive oil and sprinkle plenty of oregano. Give it a taste for ten minutes and bring it to the table.
Soak the garlic, then add the hake for frying for several minutes, and then mix with a glass of wine, add the tomato and bake, and then add the broken oregano. Sliced \u200b\u200bbread, greased with olive oil and garlic - Brussels appeared in Italy in the 15th century. Subsequently, they become a great snack, and each one adds something to their taste.
Recipe 1. Tomatoes with garlic cloves
Ingredients
dense fleshy tomatoes;
two liters of water;
75 g of table salt;
granulated sugar - a glass;
head of garlic;
70% acetic acid - 40 ml;
10 peas of allspice;
vegetable oil;
a few bay leaves.
Cooking method
1. Wash cans of soda and sterilize in a preheated oven for five minutes. Boil the lids in water for a while.
Toaster toasts Products: slices of stale bread, olive oil, 2 tomatoes, 10 olives, 2 cloves of garlic, white pepper, oregano, basil, lemon juice. Method of preparation: Bread slices are baked in the toaster. Immediately after that, we cover them with olive oil. Peel the tomatoes, remove the seeds and cut them into small cubes. We olives with olives and cut them at retail. Crush two cloves of garlic. Combine olives, garlic and tomatoes, season with white pepper, dry oregano, basil. Add olive oil and lemon juice again, mix well.
2. Wash tomatoes, cut large fruits into quarters, and smaller in half. Peel the garlic cloves.
3. Place garlic cloves on the bottom of the cans. How much garlic to put in a jar depends on your taste. Lay slices of tomatoes in layers. Pour a tablespoon of vegetable oil into each glass container.
4. Prepare the marinade. Pour water into a stewpan and boil, salt, add granulated sugar and spices. The marinade should boil for a while, and only then turn it off and put it on for 10 minutes. Then pour in the vinegar essence, and pour the hot pickle into jars of tomatoes, cover with lids.
We distribute this mixture to baked slices. Bruschetta with fish Ingredients: bread, 1 lemon, 8 cloves of garlic, 100 g butter, 1 bunch of dill, 40 Ml Olive oil, Parmesan cheese, salt, smoked salmon fillet, 1 tomato, seedless olives, capers, a pinch of black and a pinch white pepper. Method of preparation: Dill and lemon are cut into large pieces and, together with garlic, the melted butter and olive oil are mixed to form a homogeneous mixture. Apply a thick layer of prepared slices and place them under the grill to consume.
After 1-2 minutes, remove and sprinkle with Parmesan cheese. Bruschetta with eggplant Products: 1 eggplant, 200 g cottage cheese, 5 tablespoons sour cream, 2 tablespoons yogurt, 2 cloves of garlic, 4 sprigs of parsley, salt. Preparation: Peel and chop the eggplant into slices. Sprinkle it with salt and place each piece on a pallet separately, tilting the pot slightly so that when separating black bitter juice it can fall out of the eggplant. When you see the divided juice, dry each piece and cut into small cubes.
5. Send the jars into a wide pot of water and sterilize the jars for five to seven minutes, depending on the volume. Take out the cans, roll them up and leave to cool under the covers for a day.
Recipe 2. Tomatoes wedges with garlic, parsley and dill
Ingredients
ripe, dense tomatoes;
fresh greens of dill and parsley;
Meanwhile, mix cottage cheese, cream and yogurt with a smooth mixture. Add cloves of garlic, salt and chopped parsley. Finally, put the cubes, baked eggplant, and mix well. Spread on toasted slices. Check for two minutes and check for two minutes. Ask me and look for one minute. Increase oven and oil temperature.
You can find more than one in the list if you want to find out. If you want to use the button, click the button. Peel them with olive oil and garlic.
Meanwhile, mix cottage cheese, cream and yogurt with a smooth mixture. Add cloves of garlic, salt and chopped parsley. Finally, put the cubes, baked eggplant, and mix well. Spread on toasted slices. Check for two minutes and check for two minutes. Ask me and look for one minute. Increase oven and oil temperature.
cloves of garlic;
table vinegar 9%;
granulated sugar and rock salt.
Cooking method
1. Sort greens well and rinse. Wash the tomatoes. Take the garlic into the cloves and peel them.
2. Wash the jars well and place in a preheated oven to be sterilized for ten minutes. Boil the lids in water. At the bottom of each jar, put two branches of dill and parsley, sliced \u200b\u200bgarlic cloves and three peas of black pepper.
3. Cut the tomatoes into quarters and fill them with sterile jars. Top with 1 tsp. In each jar. rock salt, 20 g of vinegar and sugar and pour boiling water to the shoulders and cover with lids.
4. Place the jars with the workpiece in a wide bowl with water sterilized for ten minutes. Remove them, roll them up, cover with a towel and leave to cool for a day.
Recipe 3. Tomatoes wedges with garlic, horseradish and hot pepper
Ingredients
fleshy tomatoes;
Marinade (per liter of water)
80 g of sugar;
rock salt - 25 g;
four peas of black pepper;
five cloves of garlic;
three pieces of horseradish root;
a slice of hot pepper;
cilantro (greens and seeds).
Cooking method
1. Wash the tomatoes, dry on a towel and cut into quarters. Peel the garlic and horseradish root and cut in half.
2. Cans calcine in the oven. Boil the lids in water. In a glass container, place the tomatoes, chopped garlic and horseradish, a slice of hot pepper, peppercorns and a sprig of green cilantro.
3. Tomatoes pour boiling water and leave for ten minutes. Then drain the water, salt it and add sugar. Boil again and pour the tomatoes with this marinade. Wrap a conservation towel and leave to cool for a day.
Recipe 4. Tomatoes wedges with garlic and bell pepper
Ingredients
bell peppers and onions - per kilogram;
three kilograms of meaty tomatoes;
five heads of garlic;
allspice.
Marinade (for 2 liters of water)
refined vegetable oil - 2 tbsp. l .;
rock salt - 60 g;
9% vinegar - 20 g;
120 g of granulated sugar.
Cooking method
1. Washed tomatoes, spread on a towel to glass water and cut into slices. Peel the sweet pepper and onion and chop the rings. We sort the garlic into slices, peel them from the husks and chop finely with a knife.
2. We wash and sterilize the jars in the oven. Boil the lids in water. In a prepared glass container, lay out the layers of tomatoes, peppers and onion rings and chopped garlic.
3. Pour water into the stewpan, boil it, add sugar and rock salt, add refined oil and vinegar. Boil the marinade for a while, so that all the ingredients are dissolved, pour tomatoes with vegetables and roll them. We cover the preservation with a towel and leave to cool for a day.
Recipe 5. Green Tomatoes with Garlic Slices
Ingredients
green tomatoes - five kilograms;
a kilogram of garlic;
half a glass of vinegar;
two hot peppers.
Cooking method
1. Put the washed green tomatoes on a towel so that they dry and cut into slices. Peel the garlic cloves and chop with a garlic crusher.
2. Put slices of green tomatoes in a large bowl, add vinegar, chopped hot pepper to them, mix everything and let it marinate for half an hour. Arrange the prepared tomatoes in sterilized jars, pour evenly the juice left over from the snack, and add cold boiled water. Close the capron lids and send the appetizer to a cold place for storage.
Recipe 6. Tomatoes wedges with garlic and celery
Ingredients
3 kilograms of dense, red tomatoes;
celery stalks with leaves;
25 g of rock salt;
10 g of granulated sugar;
three peas of black pepper;
three cloves of garlic;
10 ml of 5% vinegar.
Cooking method
1. Wash and dry the tomatoes on a towel. Then cut them into slices. Dismantle the garlic, peel it, and cut them in half.
2. Wash the jars and put in the oven to be sterilized for several minutes. Boil the lids in water. In a dry jar, put the celery stalk and halves of garlic, lay the tomato slices on top.
3. Pour boiling water over the tomatoes in the jars and leave for ten minutes. Drain and refill. After a few minutes, drain the liquid from the tomatoes. Pour sugar, pepper and rock salt into the jars, pour in table vinegar, fill with boiling water and roll up. Leave to cool under a blanket for a day.
Recipe 7. Green Tomatoes with Garlic and Walnuts
Ingredients
a kilogram of green tomatoes;
walnut kernels and cilantro seeds - in a glass;
three cloves of garlic;
hot pepper pod;
vegetable oil;
wine vinegar and salt.
Cooking method
1. Wash the tomatoes, pour boiling water for a quarter of an hour, transfer to a colander to make the glass water and cut into slices. Peel the garlic cloves from the skin and chop finely with a knife.
2. In a mortar, crush the kernels of walnuts with garlic, add salt, add small pieces of hot pepper, cilantro seeds, pour in wine vinegar and mix everything well. Mix this mass with slices of tomatoes, and spread out, tamping on sterile jars. Pour the tomatoes from above with oil and roll them up. Keep the workpiece in a cool place.
Recipe 8. Tomatoes wedges with garlic, onions and parsley
Ingredients
red, dense tomatoes - 400 g;
two onions;
parsley - a bunch;
two cloves of garlic;
vegetable oil - 50 g;
Marinade
rock salt, 9% vinegar and granulated sugar - 40 grams each.
Cooking method
1. Wash the cans and send them to the oven for sterilization for ten minutes. Peel the garlic cloves. Peel the onion, and cut it into rings a centimeter thick. Sort parsley and rinse. Wash the tomatoes and cut into slices. Finely chop the garlic and parsley with a knife.
2. On the bottom of the prepared glass containers, put onion slices, chopped parsley and garlic. Put slices of tomatoes, layering them with herbs and garlic. Lay onion rings on top. Pour at the end of 2 tbsp. tablespoons of hot vegetable oil in a jar of one liter.
3. Prepare the marinade. Salt water, add sugar and boil. Pour in the vinegar, pour the boiling marinade over the tomatoes and roll up. Leave the workpiece to cool under a blanket for a day.
Recipe 9. Tomatoes with garlic cloves in jelly
Ingredients
fleshy, dense tomatoes - 2 kilograms;
two onions and a head of garlic;
three bay leaves;
8 peas of black pepper;
20 ml of table vinegar;
80 g of sugar;
rock salt - 50 g;
40 g of gelatin.
Cooking method
1. Dry the washed tomatoes and cut into slices. Cut the peeled onions into rings. Peel the garlic cloves and cut them in half.
2. Put the washed cans in the oven for sterilization, and boil the lids in water. Put onion rings, garlic, bay leaves and peppercorns on the bottom of the glass container. Put tomato slices on top of half a jar. Sprinkle the tomatoes with gelatin, and continue to fill the jar to the shoulders.
3. Pour water into a stewpan, salt, add granulated sugar and boil. Pour the tomatoes with boiling marinade and roll. Leave the preservation to cool under a blanket for a day.
- Tomatoes for the preparation of this workpiece take ripe, resilient, without rot and damage. The size of the fruit in this case does not matter, they are still cut into slices.
- To reveal the taste of tomatoes, in addition to garlic, use various spices, herbs and herbs. For this, currant and cherry leaves, horseradish root and leaves, parsley and dill, basil, tarragon, coriander and thyme are ideal.
- The jars will not burst during sterilization if you put a tissue napkin on the bottom of the pan and put jars of tomatoes on it. The same trouble can occur at the time of pouring boiling marinade. To avoid this, dip a tablespoon in the jar and pour the brine over it.
- It is best to chop the garlic finely with a knife or chop it with a garlic squeezer, so it will give its taste and aroma better.
I suggest you to prepare tasty, fragrant for the winter slices of tomatoes for the winter with garlic pamper your family. The recipe is simple and affordable, I have been using this recipe for several years now. Everyone likes it, even the brine goes off with a bang !. Try it, you won’t regret it!
Ingredients for cooking tomatoes with slices with a chunk of 2 liters of marinade:
Tomatoes are ripe, hard (the number of tomatoes depends on the number of cans);
Water -2 liters;
Rock salt -3 tablespoons with a slide;
Sugar - 9 tablespoons without a hill;
Garlic - 10 cloves;
Acetic acid 70% -2 tablespoons;
Allspice - 8-10 pcs;
Bay leaf -5-6 pcs.
Cooking a recipe for tomatoes slices for the winter with garlic:
1. Wash prepared jars and sterilize in a heated oven up to 120 degrees for 5 minutes or over steam.
2. Boil lids for swirling in water for 3-5 minutes.
Tip. For this recipe, take cans of 700 grams or liters, do not use large ones.
3. Tomatoes wash large tomatoes cut into 4 pieces, small in half.
4. Place garlic cloves evenly on the bottom of the sterilized jars (the number of cloves depends on your taste preferences)
5. Lay in layers tomato slices .
6. Pour 1 teaspoon of vegetable oil into each jar. Vegetable oil greatly improves the taste. a tomatobut you can without it.
7. Cooking the marinade. Boil water, add salt, sugar, allspice and bay leaf, let it boil for 3 minutes and turn off the heat. Leave on for 10-15 minutes.
8. Then add the bite and fill the jar with hot marinade sliced \u200b\u200btomato to the top (over the edge), close the lids.
Tip. To prevent the jars from bursting, use a tablespoon. Put a spoon on the wall of the jar and carefully pour the marinade over it into the jar.
9. Caution banks with tomatoes put in a wide pan with water, on the bottom, which is laid a special stand or a little towel. The water temperature in the pan should be 65-70 degrees and reaches the shoulders of the cans, pasteurize the cans (do not bring to a boil).
