Today we will describe how you can make milk sugar - these are tasty and simple sweets for tea. It will not take you much time to prepare it - from 5 to 8 minutes. Using various tins, you can serve sweet sweets to the holiday table for any reason)
  Ingredients:
  Cow's milk 100 ml
  Sugar sand 300 gr

2. A set of products and silicone molds.

3. In a deep frying pan with a thick bottom, pour 300 g of sugar, pour 100 ml of milk. Cook over medium heat. Constantly mixed with a wooden spoon. The mass is bubbling and foaming, but you need to continue to mix.

4. As soon as the mixture thickens and becomes pale brown, decreases in volume, becomes covered with a barely noticeable crust, and the first signs of brownish spots appear at the bottom, milk sugar is ready.

5. A deep plate is greased with butter, a very thin layer. The mixture is poured onto a plate. Leave to cool for 5-10min.

6. Turn over onto the board,

7. Break into small pieces.

8. or fill silicone molds.

9. If desired, it is possible with nuts. Cool, release from the mold.

10. If you like porous milk sugar - you need to take 100ml of milk + 300gr of sugar. On the front side, the candy will be flat, and on the back - convex. If you like tight, you need to take 100ml of milk + 200gr of sugar. On both sides you get smooth and even milk sugar.

11.

12. In the fault you can consider the difference between sugars - porous and dense.

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14.

Many of us like to eat sugar in the bite of tea. For this, not simple refined, but boiled sugar, the recipe for which is quite simple, is suitable. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots, or cocoa to your homemade boiled sugar recipe, then you will get great sweetness on your table with an exquisite taste.

Cooking features

In order for your dish to turn out the way it is supposed to be - dull, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can get a transparent candy, which is also very tasty, but this is a completely different product. Remember that boiled sugar, the recipe of which you carefully observed, must remain crystalline and opaque.

In milk or sour cream?

Many housewives prefer to make boiled sugar in milk. The recipe for its preparation is the same as on water. Milk gives the product a more delicate taste.

If you boil sugar on water, then this dish is called lean. Sugar with milk is already a more high-calorie and tender product. There is such a cooking option as boiled sugar on sour cream. Its recipe is identical to dairy or lean. But sour cream gives even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out even more high-calorie than in milk.

Getting down to cooking

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's all. Remember that milk can optionally be replaced with water, fat cream or sour cream (in the same amount).

Wash the orange well, wipe it and remove the peel. Try to keep it bitter. Some varieties of this exotic fruit have bitterness, which we absolutely do not need, and can even ruin the taste.

Finely chop the peel. If desired, you can rub the orange on a coarse grater. Or another option - cut the peel with kitchen scissors.

So, the products for cooking are ready.

How to cook

We start to cook boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything correctly.

To start, heat the pan over medium heat. When it is heated, pour half the milk and pour sugar. If you wish, you can add a couple of tablespoons of butter to the dish.

Bring the mixture to a boil over low heat. Do not forget to stir continuously so that it does not burn and boil evenly. The liquid will gradually evaporate, and your sugar will begin to acquire a crumbly structure. It is very important not to overdo the dish on the fire, so that it does not begin to melt and turn into candy.

As soon as you see that the sugar begins to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool

Boiled sugar in milk, the recipe of which is given above, it is important not only to cook correctly, but also to cool just as well.

You need to cook a deep plate or bowl. Lubricate the walls of the dishes with vegetable oil. Put cooked hot product in this container.

Leave the container aside and wait for it to cool completely. You should not put the dish in the refrigerator to save time. Let this happen gradually at room temperature.

When the sugar has cooled completely, turn the plate over, gently tap on it, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to eat.

Another option - just lay on the bottom of the dishes that also need to be greased with oil. In this case, it will be even easier to get the cooled sugar from the container.

What to add for taste

Some housewives can shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who like more complex dishes, there are plenty of options.

The following ingredients can be added:

• nuts
• sunflower seeds;
• raisins;
• cocoa.

All these components must be entered at the end of preparation. Do not forget to pre-soak the raisins with boiling water for half an hour, so that it swells.

But as for cocoa, then you need to add it at the beginning of cooking. It will give your dish a beautiful chocolate shade and an unforgettable taste. For one kilogram of sugar you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to consider some nuances so as not to spoil the product. So:

1. Take a low but wide pan so that the sugar warms up evenly.
2. Take your time and do not turn on a big fire.
3. To check if the dish is ready, just drop a drop of hot sugar on a plate. If it has cooled and become hard - the dish is ready.
4.   will give your dessert a more delicate taste. In addition, it will help the product maintain its crystalline structure.
5. Boiled sugar, as soon as it cools down, can be broken randomly, or can be cut into cubes. To do this, do not wait until the product finally turns cold. As soon as you can take it in your hands, without risking to burn yourself, proceed to cutting. To do this, take a knife with notches, decide what size you want to see sugar pieces, and start chopping.

Kids fun

Boiled sugar, the recipe of which is very simple, children love to cook with pleasure. This is worth using. After all, how pleasant it is to entrust your child with an “important” task, and then try with him what happened.

In addition, your child will be very proud if he cooks boiled sugar and then treats his friends to them.

By the way, this dish can be decorated with fresh fruits. To do this, you need to thoroughly wash the apples or pears, various berries. Cut large fruits into small pieces. When the boiled sugar cools down, but still remains soft enough, squeeze fruits and berries into it so that one half sinks into dessert and the other remains on the surface. It is very beautiful and original, and delicious. There is only one minus - with such a fresh additive, boiled sugar is not suitable for long-term storage, it must be eaten within one to two days.

My beloved daughter just turned 4 years old. To celebrate her birthday came two girlfriends from a kindergarten with parents and, of course, not empty-handed. They presented a large dollhouse for Barbie, from which all the children were completely delighted and did not leave all day. Due to the fact that we all gathered at our place, and not in a restaurant, I cooked it myself. What are the children waiting with great impatience on such a momentous day? Naturally, a sweet table, or rather, the main attribute of all the holidays is a cake. It just so happened that my daughter is allergic to various food colors and flavors. Therefore, I cook everything myself, I don’t buy anything sweet, and I don’t regret it at all. What is the composition of ordinary lollipops that children love so much! So, on my birthday I baked a sponge cake with condensed milk, and decorated it with action figures from the cartoon “Masha and the Bear” beloved by my daughter. I made the figures very simply and quickly from milk sugar. And they turned out to be tastier than the store, colored sweets. Pamper you, your little ones with homemade sweets! Such boiled sugar in milk is prepared very simply. A detailed recipe with a photo I described for you. Your children will like these.




Ingredients:

- 300 grams of granulated sugar,
- 100 grams of milk.

Recipe with photos step by step:

  Pour sugar into a deep pan with thick walls, then pour milk.








  Over medium heat, simmer the milk-sugar mixture, constantly stirring with a wooden spatula so that it does not burn. When the mixture decreases by 2 times, it will become more dense, light brown in color, interspersed with brown spots, remove it from the stove. Milk sugar is almost ready.




  Pour the still hot milk-sugar mixture into the silicone molds and wait until it hardens.






  It is not necessary to put the mixture in a cold place, it will solidify perfectly at room temperature. In liquid sugar, you can also add nuts, dried fruits (always at the end of cooking, so that they are not softened). Until the sugar is completely frozen, it can be rolled into round sweets. In a word, there is where your fantasy can take off! I also want to show you how to prepare

Milk sugar is a tasty and simple treat. It is an excellent alternative to complex desserts, while their taste is almost equal to them. In addition, milk sugar is an excellent tool for decorating baking.

The list of recipes in the article:

Boiled milk sugar is a dessert that perfectly remembers the generation of the 70-80s of the XX century. And it is they who strive to recall such a delicacy of modern youth spoiled by new-fangled sweets.

Milk Sugar Recipe

These proportions are not final. You can take any number of components, the main thing is to keep the proportion of milk and sugar 1: 3

Put all the products in a container - a pan or pan with a non-stick coating. Put on the fire and bring to a boil. Then make sure to reduce the heat and continue cooking until cooked. Do not forget that in the process it is necessary to mix sugar continuously so that it does not burn.

The degree of sugar readiness is determined by a fairly simple test. Dip a spoon into the mass and drip a drop of dessert from it onto the table surface. If the droplet shape is preserved, then it is ready. If the drop has spread, add

Prepare the mold, it must be greased first with oil so that the candies do not stick. It is best to choose silicone molds, it is easier to get milk sugar from them. Pour into the molds and leave until completely solidified. Perform all manipulations quickly, because sugar begins to harden almost instantly.

If you will use raisins or nuts as a supplement, add them at the cooking stage. Better at the very end, so that they are not digested and not softened.

How to cook milk sugar for sweets

Naturally, milk-sugar fudge must be cooked in a slightly different way, since as a result the mass must be viscous and spread well on the surface.

To prepare it, you will need:

• fat cream (33%) - 300 ml
• sugar - 2.5 cups
• honey - 1 tbsp. l
• butter - 50 g

Pour the cream into the pan and add sugar to them, mix well. Then put on the stove, light a fire and mix well again. Reduce heat and bring mixture to a boil. Add honey and continue cooking for another 20 minutes. Then pour the mixture into a container greased with butter and cool slightly. Cut with a knife in a form convenient for you. You can even make a whole layer. Put the cut out part on the cake and slightly heat the edges, they will settle and tightly cover the pastries.

Alternatively, you can cool milk sugar fudge in the form of various figures, which can decorate a cake or cake.

Many of us like to eat sugar in the bite of tea. For this, not simple refined, but boiled sugar, the recipe for which is quite simple, is suitable. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots, orange zest or cocoa to the recipe for homemade boiled sugar, then you will get great sweetness on your table with an exquisite taste.

In order for your dish to turn out the way it is supposed to be - dull, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can get a transparent candy, which is also very tasty, but this is a completely different product. Remember that boiled sugar, the recipe of which you carefully observed, must remain crystalline and opaque.

In milk or sour cream?

Many housewives prefer to make boiled sugar in milk. The recipe for its preparation is the same as on water. Milk gives the product a more delicate taste.

If you boil sugar on water, then this dish is called lean. Sugar with milk is already a more high-calorie and tender product. There is such a cooking option as boiled sugar on sour cream. Its recipe is identical to dairy or lean. But sour cream gives even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out even more high-calorie than in milk.

Boiled sugar in milk recipe

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

Ingredients

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's all. Remember that milk can optionally be replaced with water, fat cream or sour cream (in the same amount).

How to cook

1. Wash the orange well, wipe it and remove the peel. Try to keep it bitter. Some varieties of this exotic fruit have bitterness, which we absolutely do not need, and can even ruin the taste.
2. Finely chop the peel. If desired, you can rub the orange on a coarse grater. Or another option - cut the peel with kitchen scissors. We begin to cook boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything correctly.
3. To start, heat the pan over medium heat. When it is heated, pour half the milk and pour sugar. If you wish, you can add a couple of tablespoons of butter to the dish.
4. Bring the mixture to a boil over low heat. Do not forget to stir continuously so that it does not burn and boil evenly. The liquid will gradually evaporate, and your sugar will begin to acquire a crumbly structure. It is very important not to overdo the dish on the fire, so that it does not begin to melt and turn into candy.
5. As soon as you see that the sugar begins to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool

1. Boiled sugar in milk, the recipe of which is given above, it is important not only to cook correctly, but also to cool just as well.
2. You need to cook a deep plate or bowl. Lubricate the walls of the dishes with vegetable oil. Put cooked hot product in this container.
3. Leave the container aside and wait for it to cool completely. You should not put the dish in the refrigerator to save time. Let this happen gradually at room temperature.
4. When the sugar has cooled completely, turn the plate over, gently tap on it, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to eat.
5. Another option is to simply lay waxed paper on the bottom of the pan, which also needs to be greased with oil. In this case, it will be even easier to get the cooled sugar from the container.

What to add for taste

Some housewives can shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who like more complex dishes, there are plenty of options.

The following ingredients can be added:

• nuts
• sunflower seeds;
• dried apricots;
• raisins;
• cocoa

All these components must be entered at the end of preparation. Do not forget to pre-soak the raisins with boiling water for half an hour, so that it swells.

But as for cocoa, then you need to add it at the beginning of cooking. It will give your dish a beautiful chocolate shade and an unforgettable taste. For one kilogram of sugar you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to consider some nuances so as not to spoil the product. So:

1. Take a low but wide pan so that the sugar warms up evenly.
2. Take your time and do not turn on a big fire.
3. To check if the dish is ready, just drop a drop of hot sugar on a plate. If it has cooled and become hard - the dish is ready.
4. Butter will give your dessert a more delicate flavor. In addition, it will help the product maintain its crystalline structure.
5. Boiled sugar, as soon as it cools down, can be broken randomly, or can be cut into cubes. To do this, do not wait until the product finally turns cold. As soon as you can take it in your hands, without risking to burn yourself, proceed to cutting. To do this, take a knife with notches, decide what size you want to see sugar pieces, and start chopping.

Kids fun

Boiled sugar, the recipe of which is very simple, children love to cook with pleasure. This is worth using. After all, how pleasant it is to entrust your child with an “important” task, and then try with him what happened.