Pancake flour was invented in the last century to make life easier for working women, and they did not have to spend a lot of time on baking. Even novice housewives can quickly and easily cook pancakes.

Thanks to pancake flour, they turn out to be thin and unusual. A traditional recipe includes eggs and milk. Filling can serve as cottage cheese or another product. They will become a hearty and mouth-watering breakfast. Turn salty filling into pancakes into the main course, and caviar and salmon into a snack at the buffet table.

Different manufacturers may vary the composition of flour. In this regard, before cooking pancakes, you need to study the instructions on the packaging. It may indicate the composition of the ingredients for baking.

For pancakes, you can serve ghee, honey, sweet syrup and sour cream, as well as stuffed with various salty or sweet fillings.

Time consumption - 45 minutes.

Servings - 10.

Composition of pancake meal pancakes products:

1. 1 cup pancake flour.
2. Milk - 1 cup.
3. 1 egg.
4. Sugar - 1 tbsp. l

How to make pancakes from pancake flour with milk

The egg is mixed with sugar and salt, and poured with milk. Sifted flour is poured to the ingredients. Mix the dough until smooth. It should be infused for 15 minutes.

Heat the pan and grease with oil. Pancakes are baked on both sides. So that the flour does not settle on the bottom of the container, occasionally mix the dough.

Pancake pancakes with pear

Time Consumption - 1 hour.

Servings Per Container - 15.

Composition of pancake meal with pear pancakes:

1. Pancake flour - 2 cups.
2. Boiled water or milk - 2 cups.
3. Refined oil - 1 tsp.

Stuffing (1 way):

1. Pear - 4 pcs.
2. Brown sugar - 3 tbsp. l
3. Rum - 1 tbsp. l (optional).
4. Butter - 10 grams.
5. Cinnamon.

Stuffing (2 way):

1. Sliced ​​pears - 1 kg.
2. Sugar - 300 grams.

There are 2 ways to prepare the filling:

1. Pears are cut into cubes. Then they are sent to a frying pan with butter, sugar powder and a stick of cinnamon. Stew everything on low heat for 3 minutes, constantly stirring. Pour the ingredients with rum and set fire (optional). Cooking a couple more minutes. Instead of pears, you can take apples and prepare the filling of them.
2. You can prepare the filling in advance. Cut the pears, add sugar powder to them, mix and leave to brew for 8 hours. Sterilize the banks. Bring the mixture to a boil, put it in the jars and roll it up. Banks are covered with a thick cloth. After the banks have cooled completely, remove them in a cool place.

At any time, you can open the jar, and stuff pancakes with finished filling.

Cooking pancakes

Flour is sifted into a bowl, poured with boiled water or milk and mixed well with a whisk. To eliminate lumps, add vegetable oil and mix again. The dough should not be too thick.

Step-by-step recipes of tender pancakes from pancake flour on milk, kefir, yogurt and mineral water with and without eggs with the addition of yeast and soda

Evaluation
  recipe

Time
  (min)

Portions
  (person)

100 grams of ready meals

6 gr.

7 gr.

Carbohydrate

167 kcal.

Option 1: The classic recipe for pancakes from pancake flour with milk and eggs

Cooking thin pancakes is associated with a few simple secrets. Without knowing them, baking is easy to spoil. We will tell about them, but we will reveal one now. Namely, we will prepare openwork pancakes from pancake flour based on water (plain and mineral), milk, kefir and sour milk.

Ingredients:

• 200 grams of pancake flour;
• a couple of teaspoons of sugar;
• two eggs;
• a pinch of salt;
• 500 grams of cold milk;
• 10-12 grams of butter;
• two tablespoons of vegetable oil

Step-by-step recipe for pancake pancakes

Wipe the appropriate deep container with wipes. Sift the pancake flour high inside so that it is well saturated with oxygen. Add salt and some sugar.

Mix dry ingredients. Hammer all the eggs at once. Knead until they "disperse" in the flour. Only then thinly pour cool milk.

Knead sour dough similar in consistency. Wrap the container with film and leave to insist for an hour and a half.

After this time, return the dough to the table. Pour in all the vegetable oil and knead everything again. Immediately put a flat pancake pan on medium heat.

Glow the surface, after which the thinnest layer of grease with butter. Pour enough dough. Distribute by forming a round billet.

Roast pancake pancake pancake for about 20-25 seconds, then gently invert and continue the process for another 10-12 seconds.

Transfer the pastries to a dish, brush with butter and return to roasting the next batch of dough. Cook the pancakes in turn until the mixture is over.

If you do not want to interrupt the process of insisting dough, we recommend kneading the mixture late in the evening and leave it until morning. Then it remains only to add butter and fry quickly, then serve for breakfast with any filling.

Option 2: A quick recipe for pancake pancakes

As a rule, the dough for today's pancakes is better to insist. Thanks to this, the flour will “open up” and it will be easier to fry thin round billets from the mixture.

Ingredients:

• 130 grams of pancake flour;
• 290 grams of water;
• large egg;
• salt and sugar in the dough;
• tablespoon of sunflower oil.

How to quickly make pancakes from pancake flour

In a clean container combine sift pancake flour. Install the whisk. Cover with a pinch of (small) salt and sugar.

Knead fluid, similar in structure to the sour cream dough. Turn off the car. Immediately put on two burner pans.

Calcined on medium fire, lubricate the surface with oil as carefully as possible. The layer should be very thin.

Now in turn pour in a sufficient amount of dough and fry for half a minute from the first side. Turn over.

Continue cooking for another 10-13 minutes, then remove the pancake flour pancake and put on a plate. Fry the rest of the billet until the dough runs out.

We will not push the dough and make pancakes in two frying pans at once, due to which the process will be significantly reduced. This recipe is especially suitable for breakfast or a day snack, when there is no time for a long presence at the stove.

Option 3: Pancakes from pancake flour on yogurt without eggs

Eggs "cling" to the ingredients of the dough well, so that the layer on the pan does not stick, and the pancake itself is easy to turn. However, if you do not want to use this ingredient, exclude it, and replace milk or water with thick kefir.

Ingredients:

• 400 grams of warm kefir;
• 130-135 grams of pancake flour;
• pinch of fine salt;
• 2 dessert spoons of butter.

How to cook

An hour before cooking, leave the kefir on the kitchen table so that it becomes warm. As soon as this happens, pour out of the packaging into a deep container. Slightly whisk.

Now add salt and add a couple of dessert spoons of vegetable or submerged butter. Continue active mixing.

In the end batches all pancake flour. To achieve that in the mixture there is not a single lump. If they are not broken, rub the dough through a sieve.

Put a flat griddle on a suitable hob. Maximum thinly lubricate the calcined surface with oil. To do this, you can blot the sponge and lightly hold on the bottom.

Pour a small amount of dough inside. And before that, whip it hard to create a lot of bubbles. They will provide an openwork ligature on the surface of pancake flour pancakes.

In turn, fry each round billet for 15–20 seconds on each side and fold the pastry in a flat stack on a flat, large plate. Serve with any hot filling.

Since in this variant we will not use chicken eggs, we recommend kneading dough on relatively fat kefir with the obligatory addition of salt and vegetable oil. It is important to actively smash the mixture until a foam appears.

Option 4: Pancake flour pancakes with yogurt and soda

It remains and milk's milk, but you do not know what to do with it? Cook the pancakes on yogurt. And to make them more airy, add some baking soda to the recipe.

Ingredients:

• two glasses of sour milk;
• a glass of pancake flour;
• incomplete teaspoon of soda;
• large (65-70 grams) egg;
• 20-25 grams of refined oil;
• sugar with salt in the dough.

Step-by-step recipe

Sift into a bowl of suitable size pancake flour. There also pour sugar, a little soda and fine salt. Stir and set aside.

In a separate bowl combine yogurt and large fresh egg. Bring with a whisk until a uniform uniform structure.

Now mix the dry and liquid ingredients. Knead the liquid flowing dough. At the end, pour in vegetable oil. Kill before the skin appears.

Pour a small amount of the mixture into a well-roasted pan. Spread in a thin layer. To fry from the first side about 20-25 seconds. Turn the shovel.

Continue the process for about 10-14 seconds, after which put a pancake flour pancake on a plate. Repeat until the mixture in the bowl is over.

Since the yogurt used is sour, soda does not need to be quenched. The necessary reaction will take place already in the pan, thanks to which thin pancakes will turn out to be openwork and very beautiful.

Option 5: Pancakes from pancake flour with yeast in milk

On the basis of the test, in which yeast is added, as a rule, they prepare lush baking. However, in the following recipe, we will describe how to make pancakes with yeast thin and very tasty.

Ingredients:

• 2 glasses of warm milk (fresh);
• half a teaspoon of active yeast;
• sugar with salt in the dough;
• large egg;
• 10-15 grams of sunflower oil;
• full glass of pancake flour.

How to cook

Lightly warm fresh milk. Pour salt, active yeast and some sugar into the bowl to speed up the reaction.

Pour the prepared milk (up to 38 degrees). Leave without mixing. When foam is formed, and it will happen in just a few minutes, mix with a fork and add an egg.

Continue mixing, during which pour oil. Having a uniform structure, batches all pancake flour in batches.

Achieve a flowing consistency, then place a griddle with a flat bottom on the included cooker.

Scoop pour a sufficient amount of the mixture onto the surface. Align to form a round shape. Fry for 20-22 seconds.

Turn pancakes from pancake flour to the other side. After 10-12 seconds, move from the pan to the plate. So cook all the other thin pancakes.

Option 6: Pancakes on pancake flour mineral water

We will make the last pancakes on carbonated table water with the addition of a small amount of soda. It will turn out incredibly tasty!

Ingredients:

• 390-400 mineral water with gases;
• 130-140 grams of pancake flour;
• 2 chicken eggs;
• 15-19 grams of refined oil;
• salt with soda in the dough.

Step-by-step recipe

Smash the washed chicken eggs in a suitable size container. Sprinkle with salt with a whisk; whisk until frothy. Only then pour the oil.

Continue interrupting, gradually filling the mineral carbonated water. Having a uniformly uniform consistency, sift the entire volume of pancake flour.

Knead the dough with a liquid but viscous consistency. At the very end fall asleep soda. Beat vigorously, and in parallel, calcine on the hob (included) frying pan.

Now lubricate the hot surface by this time, on which you immediately pour a little dough. Form a thin pancake from pancake flour.

It is important to use carbonated water to make the baking more open. However, we recommend using table water, not medicinal water. Otherwise, you may not get a tasty breakfast, but digestive problems.

Tasty pancake recipes

Quick pancake pancakes: cook with a recipe with step by step photos and detailed video tips! Learn how to quickly, literally from a minimum of products, make delicious pancakes based on pancake flour and water. See our simple recipe and see how easy it is to cook such a meal! Suitable for different fillings!

25 pieces

50 minutes

189.7 kcal

5/5 (1)

Pancakes are a kind of lifesaver for experienced and not very experienced housewives. After all, having very simple skills, you can quickly cook a delicious breakfast or dinner. And if you show imagination, then from ordinary pancakes you can build a culinary masterpiece, filling them with all kinds of fillings, or even make a pancake cake or pie.

To help culinary specialists, there is a special, so-called pancake flour, which allows you to quickly make dough, even if there is absolutely nothing in the refrigerator. The composition usually also includes sugar, citric acid, milk powder, salt, egg powder, baking powder. I always keep in stock a bag of such flour. Believe me, it sometimes helps a lot. I want to offer a universal recipe, after reading which you will understand how easy it is to make the dough and bake pancakes from pancake flour.

Pancake pancake recipe for water

Kitchen appliances and implements:   scales, whisk or mixer, sieve, pan.

Ingredients

If desired, the dough can also be cooked in milk. The pancake pancake recipe in milk is nothing but the liquid used, no different from the recipe with water. But they differ somewhat in taste, so everyone should decide for himself whether to start pancake meal pancakes dough in milk or water.

How to make pancakes from pancake flour

How to serve pancakes

It’s simpler than making a pancake dough out of such flour and not think of anything. And you can serve them as time and available products allow.

You can simply put on the table a stack of pancakes emanating steam, and to them - sour cream, jam, honey, and anything else. And you can, for example, grease with butter, sprinkle with sugar and roll into tubes. Or put the filling, both sweet and snack, and wrap it in an envelope. It all depends on your imagination.

Thin pancake pancake recipe video

On the video you can see in detail how to cook the dough and bake pancakes from pancake flour.

• You can also use kefir for such a test, some housewives add an egg or a little sugar for taste. It is worth experimenting to achieve the desired taste.
• Before you start baking, it is better to leave the cooked dough for at least half an hour, so that the flour is completely swollen.
• If you do not like thin pancakes, pour a little less liquid, they will be a little thicker.
• It will be tastier if every pancake you remove from the pan, anoint with butter. So they will become softer, and will not stick to each other.

Pancake recipes are so varied and numerous that you can compile a separate cookbook dedicated to this topic and, probably, do not fit into one volume. Can cook

Pancakes on rye flour are more aromatic and nutritious than from wheat flour. And of course they are much more useful. Rye flour contains complex carbohydrates, which means it releases energy to the body slowly, but for a long time. Positive and energy charge you enough for at least 2 hours. Therefore, products from rye flour are recommended in the diet of people suffering from diabetes. And if white sugar is replaced with cane or fructose, you can regale yourself without much harm to health.

  How to bake pancakes from rye flour

1 . Eggs to drive into the container for kneading dough.

2 . Pour sugar (we used cane) salt, soda.

3 . Pour 1/3 cup of vegetable oil. Then a glass of milk. Mix.

4 . Gradually pour a glass of rye flour and mix so that there are no lumps.

5 . Ready dough for rye pancakes.

6 . Before baking rye pancakes, prepare the pan. It must be thoroughly heated. Then clean the small potato, cut it in half (this is my grandmother’s way, with him pancakes never stick to the pan). Put half a potato on a fork, dip it in vegetable oil and grease a frying pan. Thus, the consumption of vegetable oil will pleasantly surprise you and pancakes get moderately fat.

7 . Pour a little dough into the pan, tilting the pan to the sides in a circle, distribute the dough evenly across the bottom of the pan. Try to determine the amount of dough (ladle size) so that rye pancakes turn out as thin as possible. We fry pancakes on both sides, turn over when the edges turn red (see photo).

Delicious rye flour pancakes are ready

Enjoy your meal!

  Rye pancakes with milk and butter

In order to make rye pancakes with milk, you will need to acquire the following set of products:

• rye flour - 200 g (you can take rye and wheat product in the same proportions);
• milk - 2 cups (about 400 ml);
• chicken eggs - 3 pcs .;
• sugar to taste;
• salt - to taste;

Whip chicken eggs with sugar in any way. Pour half of the sifted flour into the mixture and mix well. Then add the remaining flour, pour warm (not hot) milk with melted butter, salt and mix again. The dough is ready. And fry pancakes should be on a preheated pan, which is lightly greased with vegetable oil.

  Rye pancakes on kefir

Practically also rye pancakes are made on kefir. In fact, the only difference is in the recipe:

• rye flour - 200 g (you can take equal amounts of rye and wheat product);
• kefir - 2.5 cups (about 500 ml);
• chicken eggs - 2 pcs.;
• butter - 50 g (preferably creamy, but you can use the spread or margarine);
• soda - about half a teaspoon;
• sugar to taste;
• salt - to taste;

You can prepare the dough in the same way as in the previous recipe. And you can do otherwise. In a bowl, mix the salt and soda flour. In the center of the flour slides make a small depression into which to pour in a whipped mixture of eggs, sugar and half a volume of kefir. Mix everything thoroughly. Add the remaining kefir and both types of butter. In this case, the butter must first be melted. Stir everything up again and go to the stove to fry the pancakes.

  Rye pancakes on the water

Here the technology of making dough for pancakes is somewhat different. But first about the ingredients:

• rye flour - 120 g;
• mineral water - 240 ml (you can take the usual, but on the mineral pancakes turn out to be more magnificent);
• eggs - 2 pcs. (one whole and one protein);
• sugar - to taste, although you can not add at all;
• salt - to taste;
• vegetable oil - for toasting + 2 tablespoons for the test.

Slightly warm the water on the stove. Beat the egg and protein of the second egg thoroughly and pour half of the flour into the resulting froth. Mix well, pour in water, oil, add salt, the remaining flour and mix again. The dough should stand for 15-20 minutes, and only after that you can heat the pan, grease and start to fry pancakes.

  Diabetic rye pancakes

Well, in conclusion, the promised story of pancakes from rye flour for people with diabetes. There are no special tricks in their preparation. And the products are needed, in general, the same:

• rye flour - 230 g;
• milk 0.5% fat - 220 ml, about 1 cup (you can use a soy product);
• eggs - 1 pc.
• low-fat margarine - 30 g;
• sweetener - to taste;
• vegetable oil - for toasting.

The dough for such pancakes is prepared in a standard way. All ingredients are sent in one bowl and mixed. At last, melted but not hot margarine is added to the mass. Frying pancakes is also the standard way.

  Video recipe for rye pancakes

The easiest recipe to make. It is well suited for an inexperienced housewife or as a manual for teaching the child’s simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.

So, it will be required:

• a measuring cup of pancake flour;
• measuring cup of any fat content of milk;
• 1 chicken egg;
• table. spoon (25 gr) of granulated sugar;
• take salt to taste;
• baking sunflower oil.

Cooking:

1. We take a bowl, preferably more, since the ingredients must be well mixed.
2. We drive in an egg, add sugar, salt, mix lightly and fill with milk.
3. Sift the flour, but it is worth considering the moment that there are additives in the pancake flour and, if the sieve is very small, then pour everything that is left in it into the dough.
4. Leave the dough to rest for 15-20 minutes.
5. Pour about a teaspoon of oil into a preheated pan, a small portion of the dough, so that it covers only the bottom of the pan.
6. Bake on each side for 2-2.5 minutes. The fire must be made medium, otherwise the pancake can burn.

In this case, pancakes are best served immediately, hot. They are good with sour cream or melted butter. For lovers, you can make the sauce in Polish by adding a finely crushed egg boiled soft-boiled in oil. But this is most likely for adults, since an egg cooked in this way can cause a child to have a negative reaction in the form of an allergy.

How to make pancake pancakes from pancake flour in milk

These pancakes are suitable for cooking more experienced housewife. Great for stuffing. Having come up with different types of fillings, you can bake a bunch of such pancakes in your free time, stuff and freeze in the freezer.

An appetizing and hearty breakfast, lunch or dinner for the child of a very busy mother. All you need is to put in the microwave and reheat. Just a lifesaver.

To prepare a small batch of pancakes you need to take:

• a measuring cup of flour;
• 2 chicken eggs;
• 1.5 measuring cups of any fat content of milk;
• salt to taste;
• sugar is already in pancake flour, but for a sweet tooth you can add a spoon.

Cooking method:

1. Drive eggs, sugar and salt into a large bowl. It is better if the whole mixture is slightly beaten, so the pancakes will be more magnificent.
2. Add flour in small parts and knead thoroughly until smooth.
3. At the same time, we heat the milk, almost to a boil.
4. As soon as the milk begins to rise with a hat, it must be removed and poured into a mixture of flour and eggs with a thin stream. It is necessary to mix constantly so that no lumps form.
5. Leave the cooked dough for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and easily spread over the pan.
6. Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with an egg, you do not have to worry about getting up early and making breakfast. It’s much easier to warm up ready-made stuffed pancakes.

Pancake pancake recipe for milk with zucchini

This, one might say, is a seasonal recipe, since a young zucchini must be added to the dough. They cook well in the country, when children always have an appetite, and everyone knows how zucchini is useful for children.

Tasty in any form, both hot and cold. Cooking them is easy. In the classic recipe you need to grate a small zucchini. They need to be baked in a preheated pan, over medium heat, so that the pancakes do not burn.

Usually the recipe is written on the packaging with flour, but in this case it needs to be slightly modified

So, you need to take:

• 1 measuring cup of flour;
• 3/4 measuring cup of milk;
• egg;
• take salt and sugar to taste;
• baking sunflower oil;
• 1/2 - 3/4 measuring cups of squash grated on a fine grater.

Usual cooking:

1. Drive an egg into a wide, large bowl, mix with salt, sugar, milk and sifted flour.
2. Add the grated zucchini and knead again.
3. Since zucchini gives a lot of liquid, it is possible that flour will need to be added. The dough in this case should have a consistency of thick sour cream.
4. For 20-30 minutes, leave the dough covered with a napkin.
5. Before cooking, mix again and bake in a well-heated pan on both sides.
6. It is worth noting that the dough must be mixed before each time, as you pour it into the pan. Otherwise, all zucchini will remain at the bottom.

Cooking such pancakes will not take much time, the main thing is to grow a good crop of zucchini.

Recipe for a bachelor: pancakes made of pancake flour on the water

Often a young man living alone dreams of hot and tasty pancakes. Even for him will be the power of pancake flour. There is not always the necessary products and ingredients for an inexperienced cook.

If there was a girl in the house, then maybe after her cooking there was a bag of flour, and milk can be replaced with boiled water. It will turn out not worse.

Since preparing a portion for “beloved one”, it is not necessary to plant too much dough.

Would need:

• a measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 cups of water;
• sugar - 1 tablespoon, if you like sweet, you can more;
• 2-3 tablespoons of unscented sunflower oil.

The cooking method is the easiest:

1. An egg is driven into a wide dish, sugar, butter and water are added.
2. The whole mixture is well mixed and flour is added in small portions.
3. Flour with the rest of the components must be constantly mixed, so as not to form a rather unappetizing lumps.
4. Leave the dough for 20-30 minutes. Cover with a napkin in a warm place.
5. Now you can heat the pan and bake pancakes.
6. Oil can not add, as it is present in the test.
7. Pour a thin layer of mass into the pan, so that it covers the bottom, turn it over 2 minutes later, fry on the other side.

It is not a shame to a young bachelor to invite a girl to such pancakes, as they are more tasty than usual, if you put on each of them a small piece of butter.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but homemade voted for pancakes for dinner. Peering into the refrigerator, you can find a lot of necessary to prepare all the chosen dishes.

For example kefir and chicken eggs. In which house there is no pancake flour? Everything - homemade dinner provided, and the hostess can be calm, if you try and bake a little more, then the breakfast will be satisfying. Such pancakes turn out to be open and tasty.

So let's get started:

• 2-2.5 cups of kefir;
• 1.5-2 cups of pancake flour;
• tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide convenient dish, taking into account the need to knead.

Getting Started:

1. Gently breaking eggs, separate the yolks from proteins.
2. Rubbed yolks, pour kefir to them, room temperature.
3. Mix thoroughly until smooth.
4. Constantly stirring, pour the flour in small portions, trying to avoid lumps.
5. In a separate bowl with a mixer, beat the whites with salt.
6. In small portions we introduce the whipped proteins into the main dough, trying to mix gently.
7. Pour the dough into a heated and oiled pan, bake for one or two minutes on each side.

Homemade will accept such pancakes with applause.

Pancakes from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone likes pancakes. There are a lot of recipes. To spoil such a dish is impossible. You can experiment endlessly and every time get a new taste.