Puff yeast strudel with cherry. How to make strudel with cherry, step by step recipe with photo

30.07.2019 Seafood Dishes

Strudel is a roll in which there is a lot of juicy stuffing wrapped in a thin layer of crispy dough. The filling in this roll can be not only sweet fruit, but also vegetable or meat. In fairness, it is worth noting that the most popular were dessert options, including strudel with cherry filling.

There are three main recipes for strudel with cherry:

A classic recipe in which all the subtleties of making dough and toppings are disclosed;
A recipe from ready-made puff pastry is for those who have little time to cook, or who are not quite sure that they can handle the preparation of the dough;
A recipe with cherries and almonds is another unusually tasty variation of the filling.

Classic recipe

The main feature of strudel with cherry is the dough. In the classic recipe for this roll, the main focus is on its preparation. To make the filling, although it does not seem difficult, but there are also certain subtleties that make it possible to give it sufficient juiciness without excess moisture.

For a cherry strudel according to the classic recipe, you will need such products:

250 grams of flour;
150 ml of water;
1 egg;
2 tablespoons of vegetable oil;
a pinch of salt;
700 grams of fresh or frozen cherries;
250 grams of sugar;
2 tablespoons of butter crackers (ground);
50 grams of butter to grease the dough.

Calorie content: 203.3 kcal / 100 grams.

The sequence of steps for the preparation of strudel with cherry:

For an exhaust test: sift flour into a bowl through a sieve, add a pinch of salt, then add liquid ingredients (water, egg and vegetable oil). Knead so that the mass becomes elastic, but lags behind the hands;
From a dough, make a ball that grease with butter, wrap in a film and melt in a warm place for at least 40 minutes;
For cherry filling, you will need to cook jam for five minutes. To do this, remove the seeds from the cherries, fill them with 200 grams of sugar, put on the stove and boil for 5 minutes;
Let the jam cool completely, shift the cherries to a colander. This will help remove excess juice from the filling;
When the filling is ready, and the dough is distant, it's time to form a roll. Here you can not do without a cotton towel. You need to spread it on the table, sprinkle with flour a little and directly on it roll the dough as thin as possible;
Determine the required thickness will help your favorite magazine or newspaper. If it is not difficult to read the text under the test layer, then you can stop rolling out. A rectangle should be cut out from the resulting layer with scissors, cutting off the thicker edges;
Moisten a silicone brush in melted vegetable oil, and grease the prepared rectangle. Sprinkle one half of it with breadcrumbs and 50 grams of sugar, on top - cherry. The filling should be laid out at a distance of about 3 cm from the edge;
Tighten the clean edge of the roll so that the filling does not spread and remains inside. Helping yourself with a towel, roll the strudel with cherry so that on top there are several turns of dough without filling;
Place the roll on the baking sheet with the seam down. In the oven he will spend about half an hour. Oven temperature - 180 degrees;
Ready roll is served hot. It can be decorated with icing sugar or served with vanilla ice cream, but without additional decor it will be unusually tasty.

Ready-made puff pastry strudel with cherry

The preparation of exhaust dough takes a significant part of the time, therefore, in a situation where there is little time, you can use the ready-made puff pastry and another way of forming strudel. This will help reduce cooking time by an average of 1 hour.

500 grams of finished yeast-free puff pastry;
400 grams of cherries;
100-200 grams of sugar, depending on taste preferences;
50 grams of sweet crackers;
50 grams of melted butter;
1 egg.

Cooking time: about 1 hour.

Calorie content: 279.9 kcal / 100 grams.

The sequence of steps for preparing strudel with puff pastry cherry:

Let the dough thaw and roll out 2 thin rectangles from it with a rolling pin. One should be 4 - 8 centimeters wider and longer than the other;
Sort the cherries, remove the seeds, drain the excess juice;
Mix the prepared fruits with sugar and ground sweet crackers;
Spread a smaller layer of dough with liquid butter, then lay out the filling, retreating a few centimeters from the edges;
Spread a large layer of dough with butter, make cross cuts on it with a knife every 1.5 - 2 cm. Cover the filling with the oiled side and pinch the edges;
Lubricate the strudel on top with lightly beaten chicken egg and bake for 45 minutes, at standard 180 degrees.

Classic charlotte with apples is one of the most beloved baking recipes.

Read how to make delicious, sweet yeast dough buns.

Unusual and delicious pie "Zebra" can be prepared in a slow cooker - the recipe is here.

Cherry strudel with almonds

The filling of cherry strudel usually consists of cherries, sugar and crackers, which remove excess moisture from the roll, but if you cook the filling a little differently, for example, adding almonds to it, you can get a new taste of the usual dish. This recipe will not leave indifferent not only almond lovers.

To make cherry strudel with almonds, you need to take these products:

300 grams of flour;
50 ml and 2 tablespoons of vegetable oil;
180 ml of water;
½ tsp salt;
1 egg;
600 - 800 grams of frozen seedless cherry;
200 grams of sugar;
50 grams of butter crackers and almonds;
1 tablespoon of starch;
50 grams of icing sugar and a handful of almond petals for decoration.

Cooking time: 1.5 - 2 hours.

Calorie content: 220.3 kcal / 100 grams.

The sequence of steps for preparing strudel with cherries and almonds:

From flour, vegetable oil, water, salt and eggs, knead the dough, as for strudel according to the classic recipe. Wrap in a film and send to heat for 30 - 40 minutes;
Put cherries on a colander and thaw. Collect the juice that will result from;
In butter, fry crumbs from butter crackers until golden brown. Pour to them almonds, ground into large crumbs, and 150 grams of sugar. Mix everything vigorously and remove from the stove;
From the spaced dough, form a roll, similar to the classic recipe. First put the fried crackers with sugar and almonds, and on top the cherry;
Baking time: the same half an hour at the same 180 degrees;
While the roll is baking, prepare the sauce. Dissolve 50 grams of sugar and a tablespoon of starch in a glass of cherry juice, put on a stove and boil until thick, without stopping stirring the sauce with a spoon;
Garnish the finished roll with cherries and almonds with powdered sugar and almond petals. Serve by pouring cherry sauce.

Many do not undertake to cook strudel because of the fear of not coping with the exhaust test. The following tips can help overcome all fears before cooking strudel with cherries:

No need to add more flour to the dough than indicated in the recipe. If it sticks to your hands, then you just need to knead it longer, greasing your hands and the table with vegetable oil;
To simplify the preparation of the dough can bread machine. To do this, you need to put all the ingredients in its bowl and knead using the modes "Pizza", "Dumplings" or the like;
Heat and proofing help to swell gluten well, so the dough does not break when stretched. You can upset it by putting it in a hot pot;
Pull out the dough without rushing and very carefully so that it does not tear. If a gap has formed, do not start the stretching process again. This will make the dough stiff. You can simply cut a piece off the edge and seal it with a hole.

Cherry strudel is a dish that can immerse into the atmosphere of a Viennese cafe and give pleasure from a delicious dessert. Perhaps at first his recipes will not seem so simple, but the effort spent more than compensates for the taste of this roll. Enjoy your meal!

How to make homemade cherry strudel

Strudel with cherries: classic, made from ready-made puff pastry, with almonds. Detailed recipes with photos step by step. Video. The secrets of making delicious pastries.

Source: notefood.ru

Puff pastry strudel

Roll out the thawed dough very carefully with a rolling pin to a thickness of 2 mm. So that the dough does not stick to the surface, you need to powder it with flour.

Cooking the filling.
I do not defrost cherries. Well, if you want to defrost, it is best to do this in the evening, so that it completely thawed and all the liquid from it is glass.
The washed raisins are mixed with breadcrumbs, finely chopped walnut kernels and granulated sugar, add vanillin.

We spread the filling on the rolled dough.

And carefully turn the roll.

We pinch or tuck the ends of the strudel.
We cover the baking sheet on which we will bake the product with parchment. Put the strudel on it, with the seam down.
Now grease the cake with chicken yolk.
Preheat the oven to a temperature of 200 degrees. Bake strudel for 15 minutes.

Sprinkle the strudel with icing sugar and cut portionwise.

Try also making apple strudel from ready-made puff pastry. it is also simple and very tasty. Enjoy your meal!

Puff pastry strudel

A simple recipe for delicious homemade cakes. Cooking strudel with cherries and raisins. Cooking will become much easier if you take ready-made puff pastry, which we offer in this recipe.

Source: every-holiday.ru

Puff pastry strudel with cherry - a simplified format of the legendary dish

Strudel is a classic Austrian dessert made from stretch dough. It is a roll with an abundance of juicy filling, which is wrapped in a layer of thin crispy shell. Perhaps the most popular type of sweet filling is apple or pear. It can also be salty (minced meat, mushrooms, fish, meat, vegetables, cheese). For lovers of berries, there is another option for this dish - with cherries. It has an amazing taste and aroma.

Unfortunately, many housewives hesitate to take up the preparation of this amazing dish due to the fact that you need to bother with it for a long time. But you can greatly simplify the task and make strudel with cherry from puff pastry, which can be purchased ready-made at any grocery store. This will save time and enjoy your favorite dessert faster.

We will consider step by step and with a photo how to cook strudel with cherries in several ways.

Cherry Puff Pastry Strudel

The classic recipe has earned the attention of millions of fans of this chic delicacy. The product can be made from ready-made dough, bought at a supermarket, which in quality almost does not differ from home.

Cherry (pitted) - 700 g;
One egg;
Butter - 30 g;
Yeast puff pastry - 450 g;
Sugar - 150 g;
Rusks - two large spoons;
Starch - one tablespoon;
Icing sugar (as a sprinkle).

The cooking process is as follows:

If the cherry is frozen, remove the seeds from it, previously defrosting. You can use fresh. Sprinkle any of these berries with sugar and mix thoroughly;
Melt the butter in a water bath or microwave;
Defrost the “puff” at room temperature, roll it into a layer half a centimeter thick, wait for it to rise slightly. Combine with melted butter, sprinkle with breadcrumbs (they can be prepared from butter buns);
Sprinkle cherries in sugar on top. Leave around the edges about one centimeter, sprinkle the berry with starch;
Brush the edges with a beaten egg. Roll up with a roll (tube), not forgetting to wrap the edges inward;
Lay a parchment on a baking sheet, lay out our beautiful masterpiece, grease with melted butter and place in a preheated oven (180 degrees) for 25 minutes;
Sprinkle chilled strudel with powdered sugar.

This amazing dish goes well not only with tea, but also with aromatic coffee.

Strudel with cottage cheese and cherry

It is prepared quickly and easily, and the result is simply incomparable. Testis is taken puff yeast-free, since the yeast base does not fit here.

Four eggs;
Yeast-free puff puff - 250 g;
Sugar - a glass;
Frozen Cherry - 300 g;
Cottage cheese - about 1/2 kg;
Butter - 30 g;
Vanilla sugar, cinnamon - a teaspoon;
Milk - two large spoons;
Starch is a big spoon.

The cooking scheme is as follows:

Defrost the cherries and drop them in a colander to stack the juice. Fresh berry may also be included in the recipe for cherry strudel from puff pastry. Remove the seeds from it and also throw the berries in a colander;
Cook the curd toppings. Put it in a bowl, add a whole egg and two yolks, vanilla sugar and half a glass of regular sugar, mix until smooth;
Roll the puff into a thin layer, grease it with melted butter;
Lay out the curd filling with a thin layer, leave about 2 cm of free edges on three sides of the rectangular dough;
Mix the cherry with cinnamon and the remaining sugar;
Put the berries on a layer of cottage cheese from the near edge, which you will wrap first;
Next, carefully wrap the lateral test edges - on the left and on the right side, so that the filling does not leak out;
Form a delicious strudel with cherries by folding the dough with the roll filling (you can make a crescent);
Gently place the seam down on a baking sheet previously covered with parchment paper;
Mix with milk the yolk from the egg that remains, grease the product;
Set the temperature to 180-190 degrees and bake in a heated oven for about 30 minutes. Cool, cover with icing sugar.

Cherry strudel is a juicy and delicious dessert for a family tea party.

Strudel with frozen cherries and puff pastry apples

A very savory treat with a wonderful touch of cinnamon.

Fresh apples - 170 g;
Puff yeast dough - 0.5 kg;
Flour - 40 g;
Chopped nuts and breadcrumbs - 85 g each;
One testicle;
Frozen Cherry (pitted) - 300 g;
Sugar - 110 g;
Ground cinnamon - 7-10 g;
Peasant butter - 45 g.

Instructions for cooking at home:

With the puff, we carry out the same actions as in the first recipe;
With the cherry, the same manipulations as in the second instruction;
Wash the apples, peel the skins and kernels with seeds, cut into medium cubes. Put the resulting apple mixture in a saucepan, pour a little water and let it sit for about five minutes, not forgetting to stir;
Add cinnamon and sugar, add defrosted cherry without syrup and remove from heat. We are waiting for our delicious filling to cool;
Spread the rolled test plate with melted butter, sprinkle with breadcrumbs and nuts and spread the apple-cherry mass;
Wrap with a roll in the same way as in the first and second recipes;
Smear with a beaten egg, pierce with a toothpick at the top in different places, bake and cool according to the previous recipes. Bake 10 minutes more.

With halva

Peerless delicious dessert, which is amazing extraordinary taste with notes of the East. It is advisable to take halva with peanuts.

Grind 300 grams of halva with a blender or hands until crumbs;
Distribute evenly over the surface of the test formation, very thinly rolled;
We put on top a pound of cherries, then - chopped walnuts (a glass). Be sure to add cinnamon (a teaspoon) and a pinch of cardamom to the filling. We roll the pie and do everything, as in the previously written recipes.

From Julia Vysotskaya

Here, chopped almonds are added to the cherry filling.
And another essential ingredient is large raisins, pre-steamed with boiling water.
Before baking the product, it must be anointed with egg yolk, which is diluted with two large spoons of the freshest milk.

Strudel with Cherry Jam

We independently prepare puff pastry from a cup of flour, 200 grams of butter, one egg, 70 ml of cool water and a large spoon of vinegar. We roll it and sprinkle with a crumbled dried bun. Put jam on top (5 large spoons) and roll the sausage. Bake for 40 minutes at 170 degrees.

For the filling of 200 g poppy seeds, pour steep boiling water, wait for it to swell, and grind it using a coffee grinder or mortar. Add raisins (40 g), a tablespoon of honey, sugar (140 g) to the poppy. Beat two egg whites separately to a strong foam and introduce into the poppy mass. We spread it on the test surface, then on top of the cherry. We turn the dough into a roll, bake and enjoy a palette of taste of wholesome and satisfying treats.

How to cook strudel with puff pastry cherries, step-by-step cooking according to classic and other recipes, photo and video instructions

Strudel with cherries is one of the simplest and most delicious desserts. Dessert will decorate a family feast or a noisy party. Its preparation does not require special skills and does not take much time. The main thing is to remember a few secrets of this dish.

Some secrets of making such a dessert

Studel is an easy-to-cook dish that does not harm the figure. It contains a little sugar, and therefore it can be eaten in small quantities even by those who monitor their weight. When preparing a dessert, remember several recommendations:

If you decide to cook the dough yourself, then a bread machine will help to ease the process. Knead better in Pizza mode for about 10 minutes.
If at hand there is neither fresh nor frozen cherry, you can use jam. But it is first necessary to drain the liquid. Otherwise, it will leak when baking.
If the dough breaks during the rolling process, put a small patch on this place.
Serve strudel with a ball of ice cream and a leaf of mint. It is preferable to drink it with coffee or black tea.

Classic cooking method

Cooking strudel with cherries according to a traditional Austrian recipe does not require large expenses. All ingredients are available to everyone. And for him it’s not even necessary to cook the dough yourself. The product from the store is quite suitable. It can be bought in advance and stored in the freezer. To prepare a dessert, the following components are required:

700 grams of fresh pitted or the same number of frozen berries;
450 grams of finished puff pastry;
one chicken egg;
30 grams of butter;
150 grams of sugar;
two tablespoons of ground crackers;
a little starch;
powdered sugar for sprinkling finished strudel with cherry.

The whole process of making dessert can be divided into several main stages:

The dough layer should have a thickness of not more than 0.5 cm. This is the best solution for a delicious soft dessert.

Bake such a strudel with cherry from puff pastry is necessary at a temperature of 180 degrees. Cooking time is about 25 minutes. After that, it remains only to slightly powder the finished dessert with icing sugar and can be served.

Cherry strudel with cottage cheese

If the recipe for strudel with puff pastry cherries seems too simple, pay attention to the cottage cheese dessert. This dairy product gives the dish special tenderness and softness. Dough for him to cook on their own in minutes. Prepare the necessary components:

half a kilogram of fresh or frozen seedless cherries;
150 ml of warm boiled water;
2 spoons of vegetable oil;
60 grams of sugar;
some salt;
180 grams of cottage cheese;
230 grams of flour;
2 tablespoons breadcrumbs.

Prepare cottage cheese strudel with cherry will help a simple recipe with a photo:

Bake such a strudel with cherries, as in the photo, you need about half an hour at a temperature of 180 degrees. If it turned out less, then the cooking time can be reduced.

Such simple recipes will help the hostess pamper her loved ones with a delicious dessert. It will become a real decoration of any table.

Video recipe for making cherry and pita strudel

Incredibly juicy and fragrant dessert - a Viennese strudel with cherries. Having once prepared such a treat, you will never return to the usual apple filling - in contrast to it, the cherry filling is not sugary, with a slight acidity and impeccable taste. By the way, you can use both fresh berries and thawed, but without seeds - try to remove them at the initial stage. You can buy puff pastry in the supermarket - it is not expensive and perfectly retains its properties after defrosting. Be sure to drain the juice after steaming cherries - the dough during baking can absorb it and not bake, remaining raw and not tasty.

Ingredients

300 g seedless cherries
1 block of puff pastry (500 g)
100 grams of sugar
1 yolk for lubrication
50-60 g breadcrumbs

Cooking

1. We rinse the pitted cherries in water and put them in a saucepan or a cauldron, a container with a non-stick bottom. Pour 50 g of granulated sugar there. If desired, we can add a little cinnamon or vanilla extract. Place the container on the stove and bring its contents to a boil, boil for about 10 minutes and add the juice to the bowl - it can come in handy for serving dessert.

2. Let the cherry out in a deep container. Pour sugar, bread crumbs there and mix thoroughly. In the case of a shortage of crackers, replace them with semolina. Our filling is completely ready.

3. Defrost the puff pastry if it was frozen and roll it on the work surface, sprinkling it lightly with flour. It is desirable to form a rectangular layer from the dough. Put cherry filling on the edge of the layer and wrap the edges, and then the rest of the layer with a roll, slightly cutting the last edge into strips, but not completely.

4. Turning the roll, you will see that the strips lie just on top of the workpiece.

5. Preheat the oven to 200 ° C and bake the strudel in it for about 25 minutes until fully cooked, greasing it with egg yolk.

Austrian cuisine has given us such a treat as strudel. Literally, the word strudel is translated as a whirlwind, and the dish is a twisted pie with a filling that can be anything. This article contains the most delicious recipes for twisted pies with different fillings. Let's cook such a treat together?

The main thing in the article

A set of products for the preparation of strudel

The main thing in making strudel is dough. If it is properly cooked, it can stretch into a thin layer, which is the key to the success of this dish. To prepare it, you need the following set of products:

flour - it must be of the highest grade, since a batch with not all flour can be stretched thin enough;
water - It is advisable to use warm water for the test;
eggs - make the dough more dense in consistency;
butter - gives the finished dish a crispy, golden crust.

As for the fillings, you should not restrain yourself, because you can wrap anything in thin dough. A classic option is apples and cherries, but a wrapped pie with poppy seeds, cabbage, meat and other equally tasty fillings comes out no worse.

Strudel Preparation Principles

It’s easy to learn the principles of preparing strudel. After combining the ingredients, the dough is kneaded for a long time, and after that it is left for a distance under the film. When the dough is standing still, it takes 30-50 minutes, it is rolled out and stretched. This is the most important process, the purpose of which is to stretch the formation as thinly as possible without breaking it.

For rolling it is convenient to use a linen cloth. They dust it with flour, and roll it on it, stretching the dough on a weight.

Another secret to delicious strudel . It is quite difficult to roll out a thin layer for strudel from our domestic flour, but our housewives have modernized the recipe for the conditions of our country. They removed the oil from the main components included in the dough, and began to use it at the end of the stretching process. For sweet fillings, the thinly rolled dough is greased with butter, while using vegetables or meat, vegetable oil can be used.

The most delicious strudel dough recipe

The key to a delicious strudel is thinly rolled dough. This is how it will turn out if you cook it according to this recipe. Cooking:

Flour - 0.5 kg.
Water - 300 ml, it should be very warm, approximately 45-50 ° C.
Vegetable oil - 90 ml.
A pinch of salt.

The dough is made like this:

Sift the flour.
Attach salt and sunflower oil.
Lastly pour water. Knead the dough.
Give it a break and you can proceed to the formation of the pie.

Puff pastry strudel: a step by step recipe

If you are afraid that the “strudel” dough will not work out, then you can use ready-made puff pastry as an alternative. And for cooking we present a recipe with a classic apple filling. For the puff pastry cake you will need:

puff pastry - 2 sheets;
apples - 3 pieces;
granulated sugar - 4 tablespoons;
butter - 50 g;
cinnamon (powder) - 0.5 hl;
breadcrumbs - 40 g;
walnuts - 100 g;
one egg;
flour - for rolling dough.

Since the dough is ready with us, let's do the filling:

Apple strudel: recipe with step by step photos

In order to bake a classic strudel with self-cooking dough, you need to prepare the following components for the dough:

100 ml of water;
450 g - flour;
One egg;
Sugar - 3 tablespoons;
Butter - 50 g to lubricate the dough.

For filling:

Apples - 2-3 pieces;
Sugar - 1/2 or 3/4 tablespoon, depending on the variety of apples than they are sour - the more sugar;
Cinnamon powder - 1 hl;
Breadcrumbs - 3-4 tablespoons;
Lemon juice - 1 tbsp.

Getting down to batch:

In the meantime, while the dough is resting, let's do the filling:

Now we proceed to the most important stage of work - the assembly of the strudel:

A large clean towel sprinkled with flour. Put on it rested dough.
Roll it out with a rocking chair to the greatest possible subtlety.
After stretch your arms to transparency.
Melt the butter.
Lubricate them with the stretched dough.
Sprinkle with breadcrumbs.
Put the stuffing.
Since the dough is very thin, the roll should be twisted using a towel on which it was rolled.
The edges of the strudel pinch.
Put the finished roll on a baking sheet.
Grease the top with butter.
Send bake for 40 min at 200 ° C.
Ready strudel cut into portions and serve with tea.

Cherry Strudel Recipe

The strudel can be not only with apple filling, an unforgettable taste can be given to it by a cherry filling. And preparing a cherry strudel like that.

Initially, we will prepare the filling, because the puff pastry is ready.

Take 0.5 kg of cherries, get bones out of them and put in a colander in order to drain the excess juice.
You can sprinkle 1/3 cc sugar on top. The juice that flows out of the cherry can be used as a sauce for strudel.
At 0.5 kg of cherries, 250 g of puff pastry, which is 1.5 mm, will suffice.
Smear the dough with butter and sprinkle with breadcrumbs.
Put the cherries. Now there are two options for "developments":
- if you like dough saturated with cherry juice, then sprinkle with sugar and wrap in a roll;
- if you prefer a crisp crust, then sprinkle cherries of 1–2 tablespoons of starch together with sugar, it will thicken the juice that is released during the preparation, and besides cherries there will be cherry jelly in the strudel.
Transfer the strudel to a greased baking tray. Pierce the dough in several places with a fork.
Bake for 30–40 minutes at 200 ° C. Serve hot or cold.

A real Viennese strudel: a traditional recipe from Julia Vysotskaya

Lazy apple strudel in haste

When you want an exquisite dish, but standing for a long time at the stove is not a hunt, a lazy strudel recipe will come to the rescue. For its preparation you will need:

2 Armenian lavash;
2 tablespoons heavy cream;
3 apples;
4 tablespoons of granulated sugar;
0.5 hl cinnamon - on request.

Preparing a lazy strudel like this:

Expand the pita and put one sheet on another.
Peel and grate apples and mix with sugar.
Lavash grease 1 tablespoon of cream.
Put the stuffing from the apples.
Twist into a tight roll, spread over the remaining cream.
Bake such a strudel in the oven for 10–15 minutes at 200 ° C.

You can make tasty lazy pita strudel not only from apples. The video presents a recipe for lazy strudel with poppy seeds, which taste is not inferior to the original.

The best stuffing for puff pastry strudel

As already noted, the strudel can be prepared with any fillings, while it can serve not only dessert, but also a delicious snack or main course. We offer to cook three delicious fillings for strudel.

Cottage cheese

For its preparation will need:

400 g of cottage cheese;
one egg yolk;
1/2 tablespoon sugar;
1/3 tablespoon raisins.

Raisin pour hot water. When it swells, drain the water. All ingredients are mixed and can be used as a stuffing for strudel.

From the fat content of cottage cheese depends on the consistency of the filling in the finished dish.

Mushroom

This strudel can be served as a snack. Guests will appreciate this cake. For the mushroom filling you will need:

600 g - mushrooms;
4 pieces - eggs;
2 onions;
100 g - hard cheese;
greens - at will.

Boil eggs.
Mushrooms and onions cut, fry in a pan.
When they are cold, grate boiled eggs in a filling with a large grater and add the chopped hard cheese in small cubes.
Salt, pepper and filling is ready.

Meat

Strudel with meat can be an independent main course. Particularly like it will have a strong half of humanity. For the meat filling you need to prepare:

400 g - minced meat;
2 onions;
1 clove garlic;
0.5 buns;
One egg;
0.5 tbsp mustard for savory taste.

If you want the filling to be juicy, then you should take pork mince. Chicken stuffing will be more dense and will stick well inside the pie.

The bun must be soaked in water or milk.
After - along with onions skip to the meat grinder.
Add minced meat, garlic, extruded through a press, mustard.
Salt, add pepper, mix. The filling is ready for use.

The thinner the strudel dough is rolled out, the tastier it will turn out.
Only distance dough can stretch to the maximum.
The wrapped cake is laid out on a greased baking pan with seam down.
Use a towel or cloth to roll out the dough and roll the cake into a roll.
If there is a lot of liquid in the filling, it can be thickened with flour or starch.
Using breadcrumbs helps preserve the crunchy layer of dough, as they absorb the secreted liquid.
The dough is obtained more gently, if it is smeared with olive oil instead of butter.
The secret to a delicious filling is 1–2 tablespoons of rum, which gives apples a special flavor.

How to submit a strudel?

The strudel is universal, and it can be served both hot and cold. An excellent pair is considered: apple strudel + natural freshly brewed coffee. But the classic presentation (as in a restaurant) should be as follows:

Put a portion of hot apple strudel on a large plate.
Next to put a ball of cold ice cream.

This combination is considered ideal, just need to eat dessert as quickly as possible, because the ice cream will quickly melt near the hot strudel.

Gourmets eat apple strudel under properly cooked mulled wine.

Puff Pastry Strudel Video Recipes

Step 1: Cooking dough.

Before you start kneading the dough you need to prepare the butter. As I indicated in the list of ingredients, it needs to be melted. This can be done in several ways, but the easiest and most convenient, in my opinion, is to melt the oil in a skillet. This is done on a slow fire. As soon as the oil becomes completely liquid, simply remove the dishes from the stove and leave to one side, not allowing to cool much.
Now pour the flour into a deep bowl, sifting it through a sieve. Then pour in the same warm, but not hot water, 10 tablespoons of melted butter and break the egg. Knead the dough, do it better with your hands. As soon as it becomes smooth, smooth and elastic, wrap it in plastic wrap and send it to the fridge for a rest. 30 minutes.

Step 2: Prepare the filling.

Open a jar of canned cherries and pour its contents into a colander so that the stack of syrups has excess syrup. Then put the berries in a plate, sprinkle them with sugar and mix. Don't forget to add almond slices to the filling as well. They can be immediately mixed with cherries or later pour directly onto the dough.

Step 3: Form a cherry strudel.

Spread a sheet of parchment paper on the countertop and sprinkle it with sifted flour. Put on the paper rested dough, ridding it of plastic film, and using a rolling pin, roll out the mass, turning it into a large and very thin sheet.
Put the cherry-nut filling on the resulting pancake from the dough, placing the berries closer to one edge. Now lift the edge closest to the filling, pulling on the parchment paper. Gently wrap the dough in a roll, gradually freeing it from paper; this process is somewhat similar to making Japanese rolls. As a result, you should get a kind of sausage. Seal the edges and be very careful not to tear the thin dough.

Step 4: Bake the cherry strudel.

Transfer the cherry strudel onto a greased baking sheet. For convenience, bend the edges of the product in the shape of the letter "P", turning the roll into a big bagel. Using a silicone brush, brush the dough with the remaining melted butter.
Bake strudel need when 200 degrees and put it in the already heated oven. So it is better to take care of this immediately and put the kitchen appliance to warm up to the desired temperature in advance.
Cook strudel during 30-40 minutes. During this time, an appetizing ruddy crust is formed on its surface. But after the product is baked, do not rush to serve it. Allow your stunning and fragrant strudel to cool at room temperature for 10-15 minutes.

Step 5: Serve a cherry strudel.

Before serving, slightly cooled strudel with cherries must be sprinkled with powdered sugar. This dessert is served not entirely, but already cut into portions. But when slicing it, be especially careful, as the dough is very thin, and the filling all strives to fall out, so hold it with a spatula. It is also good to decorate the strudel pieces with a small amount of vanilla or creamy ice cream, it is the ice cream that will perfectly emphasize the refined taste of cherry-almond filling and thin, melting dough in the mouth.