Hot sandwiches are an irreplaceable snack when unexpected guests or hungry children come home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oat bread, some buy special sliced ​​slices. These sandwiches are prepared very quickly, almost everyone will find food at home.

Recipes and tips, how to make at home a variety in appearance and taste of sandwiches in a hurry, a great many. The most delicious are obtained with sausage, fresh herbs, sprats in oil. For their lubrication using mayonnaise, butter. You can combine products to your own taste, as you like, reheat or bake sandwiches in a microwave oven.

The recipe for making simple sausage sandwiches

It will take:

• two pieces of white bread
• 4 pieces of smoked sausage
• 4 slices of hard cheese
• any mayonnaise
• 2 sprigs of green

Cooking:

• On bread with a thin layer of smear mayonnaise, so as not to drip
• We close the bread with sausage, put 2 pieces in each, then similarly lay out the slices of cheese
• We bake all this for one minute in the microwave, decorate with a sprig of greenery on top

Such quick sandwiches are easy to make, they are simply delicious. The cheese melts and forms a tender crust on top. You can also pour sausage with ketchup on top for spiciness, but this is how you want.

A recipe for making delicious smoked sausage sandwiches

It will take:

• two thick pieces of smoked sausage
• 1 sweet pepper
• a couple of pieces of cheese
• fresh greens
• 2 slices loaf
• mayonnaise

Cooking:

• Sweet pepper must be cleaned, cut into thin strips
• Sausage should be cut into small cubes, cheese rubbed
• Greens should be chopped with a knife
• Mix all products with mayonnaise, spread with a spoon into pieces of loaf
• Bake in the oven for 3 minutes

Making such sandwiches is necessary when the oven is warmed up. So they are more roasted. You can use any hot sauce instead of mayonnaise, for example, garlic.

The recipe for making delicious sandwiches with sprats and garlic

It will take:

• 1 fresh loaf, you can take a baguette
• mayonnaise
• grams 100 cheese
• can sprat
• garlic

Cooking:

• Cheese must be rubbed, chopped garlic
• Mix the garlic with mayonnaise, spread with a fork on top of pieces of loaf
• Open a jar of sprats, lay out two small fish on each piece.
• Sprinkle all over with grated cheese, put in the oven, bake for 5 minutes

If there is a microwave, in it such hot sandwiches with sprats prepare only two or three minutes.

The recipe for making sausage sandwiches and eggs

It will take:

• 2 pieces of rye bread
• 2 eggs
• 2 cups boiled sausages
• cooking oil
• greens, salt, ketchup

Cooking:

• Pour butter into frying pan, fry bread
• We break on each piece on an egg, pouring out them in the middle, we salt, we put on top on a piece of sausage. Fry, turning the sausage down
• We spread from the pan, pour ketchup, decorate with a sprig of dill on top

You can make such sandwiches in a hurry more useful by adding slices of tomato and fresh cucumber on top. It is recommended to make them not with smoked, but boiled sausage.

The recipe for making hearty sprats and pasta sandwiches

It will take:

• 1 raw carrot
• slice of hard cheese
• mayonnaise, pepper, salt
• 4 slices of rye bread
• small can sprat
• greenery

Cooking:

• Carrot and cheese rub, open a jar of sprats
• Mix carrots, salt, pepper, mayonnaise, grease with a thick layer of bread with this paste
• Sprinkle cheese on top of the pasta, bake sandwiches for 3 minutes
• We take out, put sprats on top with a thick layer, decorate with parsley

You can make such hot sandwiches at home, not only with sprats, but any other smoked or salted fish.

A recipe for making fragrant hot ham sandwiches

It will take:

• 50 grams of ham
• 1 sausage
• 1 tomato
• 50 grams of cheese
• mayonnaise, greens
• 2 pieces of loaf

Cooking:

• Ham, tomato, sausage and herbs should be very finely chopped
• Cheese should be rubbed
• All the ingredients must be mixed with mayonnaise, put a spoon in the middle of the pieces slides
• Now you just bake them and serve for snacks

Some housewives add pickles, but this is an amateur.

The recipe for making crispy hot sandwiches with mushrooms

It will take:

• a jar of champignon pieces or hats
• hard cheese
• white bread
• sausage

Cooking:

• Cut the sausage into strips, if the champignons are large - cut into slices
• We spread mushrooms on bread, sausage, on top - slices of cheese
• Bake 2 minutes in the microwave at high power

You can add mayonnaise and greens, take any other canned mushrooms.

A recipe for making hot sandwiches that are tender to taste.

It will take:

• piece of cheese
• long loaf
• mayonnaise
• garlic
• any greens

Cooking:

• We rub cheese, we grind greens, garlic
• Everything is mixed, spread on slices of loaf
• Bake in the oven or microwave for 1-2 minutes

The taste is obtained from the snack delicate, creamy, fresh. Such sandwiches are eaten instantly and at a time.

All these recipes are prepared at lightning speed, while guests undress. Children can also be treated with such snacks, they eat them with pleasure. The main thing is to use fresh products, beautifully serve ready-made sandwiches on plates.

A festive table, be it Birthday, New Year, or meeting friends, suggests the availability of a variety of dishes. But, how to do without a buffet snack, so that guests could have a snack, and the rich menu amazed not only the eye, but also our taste buds. The answer is to prepare simple, but such unusual and delicious sandwiches for us all. Moreover, recipes and products, ingredients for snacks can be chosen from the budget, to the incredibly expensive and exotic. And we will write out for ourselves only the most and for simple home get-togethers. Consider step by step recipe for delicious cheese sandwiches. About them a lot of positive reviews on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese   - 100g

Sprats   - optional

Onion   - 1-2 pieces

Carrot   -1 piece

Mayonnaise   - 2-3 tbsp. l

Garlic   - 5 teeth

Butter   for roasting

Greenery   for decoration

Spice: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel the onions and carrots. Finely chop the onion, grate carrots on a large or medium grater. Fry in butter.

2 . Add spices.

4 . Peel and chop the garlic, or squeeze it out with the garlic press, or rub it through a plastic bag as shown in the photo.

4.   Cheese grate on a coarse grater. Add to a warm (slightly cooled) mixture of onions and carrots.

5 . Stir to melt cheese.

6 . Add Mayo.

7 . Fry a loaf or bread on vegetable (mixed with butter) oil on both sides. If there is too much oil, put slices of bread on a napkin. Then on each slice, apply the mixture for a delicious sandwiches with cheese. Decorate with greens.

Delicious cheese sandwiches are ready

Enjoy your meal!

You can put sprats on top.

Delicious sandwiches on the holiday table recipes

Quick recipes for delicious sandwiches

Festive sandwiches with salmon and cream cheese pasta

• Sliced ​​loaf - as many slices as you like sandwiches.
• Cream cheese - 200 grams (20 pieces).
• Smoked salmon - 300 grams.
• Fresh cucumber - 1 piece, large.
• Dill - half-bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood, like exactly, and cook it for a few minutes. So: take the loaf and dry the pieces in a dry frying pan to the crust - about 3 minutes. You can take and butter, cream or olive. But when applying pasta bread can get wet, and to the table you will submit not such tasty sandwiches.

Now pasta: chop the salmon into small pieces. Wash the dill and shred it just the same. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: ideal oregano with basil, fresh red ground pepper. Apply the pasta on the bread, and decorate the sandwich with thin slices of fresh cucumber. But it is for better taste - cucumber will bring freshness and aroma.

Cod Liver Sandwiches

There really are a variety of flavors, like these tasty sandwichesfor those who prefer a really rich taste and sharpness.

• Baguette or sliced ​​loaf. It depends on the size of sandwiches you prefer.
• Cod, liver - two or three cans (100 grams per canned).
• Garlic - 3 teeth.
• Mayonnaise - to taste and to the eye, so that the paste was “sticky”, but the mayonnaise did not interrupt the basic taste too much.
• Eggs - 4 pieces.
• Hard cheese –150 grams, but if it is salty, for example, Parmesan cheese, you need to try, and put a little less.
• Dill, onion greens - half a sheaf.

Bread should be dried in a skillet without oil, just a few minutes.

We make pasta: canned food we crush with a fork. We rub cheese on a small grater, mix with cod liver. Eggs also need to grate on a fine grater and add to cod and cheese, mix. Finely chop greens and mix with pasta. Add mayonnaise to taste, mix again and spread on toast, our delicious sandwiches on the holiday tablewell, or just to surprise and amaze guests, fully prepared. Before serving, you can warm up a couple of minutes in the oven or microwave.

Festive sandwiches with avocado paste and shrimps

This recipe is suitable for a gourmet party, like gourmets and those who prefer unusual rather than casual ones.   sandwiches   as a snack on the table.

• Baguette.
• Avocados - 2 pieces. Choose very ripe, even slightly brownish and soft.
• Large shrimp - 1 per sandwich.
• Garlic - 2 teeth.
• Olive oil - 2 tablespoons.
• Salt and red pepper.
• Lemon, juice - 1 piece.

Avocados need to cut and get rid of the bone, drip 1 lemon juice on the fruit and leave for half an hour. In the meantime, cut and dry the baguette. Peel the shrimps, rinse and sprinkle with a few drops of lemon. Garlic skip through the press.

Making pasta: chop the avocado and puree. Add olive oil, salt and red pepper, garlic. Stir and once again pass through a blender.

Now everything is simple and fast: our delicious sandwiches on the holiday tablespread on avocado puree, then place the shrimp on top. You can decorate with a slice of lemon, a fresh leaf of mint, olive.

Festive Caprese Sandwiches with Prosciutto

This recipe is really festive. This is a light appetizer - salad, with the addition of dried and very thinly sliced ​​Italian meat. Such delicious sandwiches on the holiday tablewill allocate the hostess, and the table will give even greater sophistication.

• Borodino bread - 1 loaf.
• Tomatoes - 3 pieces, choose large and ripe.
• Mozzarella cheese - 2 balls.
• Olive oil.
• Prosciutto - 1-2 slices per sandwich. If there is no prosciutto, you can substitute any good jerky, thinly sliced, or in case of emergency smoked salmon.
• Spicy herbs, salt, oregano and ground pepper.
• Basil greens - leaf, two for each sandwich.

So, this recipe does not take much time, the salad "Caprese" is put on toast and served to the table. First we make the salad itself. We will cut mozzarella in circles, and we will do the same with tomatoes. Basil leaves are washed and separated from the stem.

We make toast, put the pieces of bread in a dry frying pan, and dry for about 5 minutes. We cut the square pieces in half and get triangular - it is with this form of snacks and we will work. Olive oil mixed with spices and salt. Put the mozzarella, a slice of tomatoes, basil on top and pour oil, a little, for the smell. We roll a piece of prosciutto on top and put it on a sandwich.

Festive sandwiches nourishing "simple and tasty"

If you need to prepare a hearty snack in a hurry, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches on the holiday tablewill not be expensive, the ingredients you will find in your fridge before each celebration.

• White toaster bread, sliced ​​- 1 loaf.
• Ham - 400 grams, you can and less, depending on how much you cook.
• Boiled sausage - 200 grams.
• Pate - you can take a jar of ready-made chicken light pate.
• Salted cucumbers - 4 pieces, take large ones.
• Greens - for decoration.
• Olives - for decoration.
• Mayonnaise.

So, take the bread and cut it in half to make triangles. Now prepare the ingredients. Remember to tasty sandwicheswere not only super edible, but also beautiful, we cut all the food thinly.

Cucumbers, sausage and ham cut into thin slices, the size and shape of the bread. Nashinku greens. Past we smear a toast, put a cucumber on top, then ham, then greens, abundantly, we do not regret. Then a few drops of mayonnaise, sausage, and again a slice of bread. You can soak a little with mayonnaise, and put an olive on top. Cut the crust so that the sandwiches are beautiful and comfortable to eat.

If the hostess has time

Festive sandwiches "julienne"

The popular "Julien" has long adopted a variety of forms, variations, it is prepared not just as a hot snack, elegant and unique, but also as simple tasty sandwichesthat are not inferior to any meat dish.

• Buns - the amount depends on how many “juliens” you want. We take on 8 persons - 4 pieces.
• Mushrooms, white or champignons - 300 grams.
• Sour cream - 4 tablespoons.
• Hard cheese - 100 grams.
• Bow - 1 head.
• Garlic - 3 teeth.
• Seasonings and spices - to taste. Dried herbs and salt with pepper is perfect.

Mushrooms need to be washed and cleaned, cut into small pieces and fry in a frying pan. While the mushrooms are roasting, we will chop the onion and add to the mushrooms in 10 minutes under the lid. There in 15 minutes we put chopped or crushed garlic. All protushim. If our wonderful and tasty sandwiches   children will not eat, you can pour all the wine and let it evaporate at high heat. In 10 minutes, when ready, add sour cream and mix, salt and pepper, seasoning with kine.

Cut the buns into 2 parts and take out the middle part, put the mushrooms inside, put the cheese on top three and put it in the oven or microwave for 10 minutes until the cheese has melted. To decorate delicious sandwiches on the holiday tablecan be greens, cherry tomatoes or a slice of the usual with a leaf of basil, black olives or a thin slice of lemon. Each of their ingredients will give a completely unique flavor and aftertaste.

Festive sandwiches with chicken pasta paste

Incredible recipe that requires a little more time than the others. But these delicious sandwiches on the festive table,surely no one else from the familiar housewives will not do. The recipe is not expensive, exclusive, easy to prepare such snacks you have to spend about 1 hour.

• A sliced ​​loaf or baguette - as many pieces as you like sandwiches, we would recommend stocking up with a large number of baked goods, as the sandwiches fly away.
• Chicken liver - 0.5 kilograms.
• Onion - 2 large pieces.
• Bacon or bacon - 100 grams.
• Garlic - 5 teeth.
• Tomatoes - 3 pieces, large, red or yellow (or vice versa cherry).
• Cheese hard - 200 grams.
• Dill - 1 bunch.

Before you cook our delicious sandwiches,   first of all you need to do the preparation of pate. We put on a small fire liver, onion (in four parts) and lard. If it's bacon, leave it at the end. Fill all with water, add a little sunflower oil. After half an hour, add the bacon and cook for another 10 minutes. Now put to cool the products, grind all the blender until smooth, salt and add the pepper, mix.

While the pate has cooled completely in the refrigerator or on the windowsill, prepare the rest. Cut baguette or loaf, dry in a dry skillet for a few minutes. Hard cheese should be grated on the smallest grater. Greens - shred, tomatoes - rings, garlic - through the press.

Chilled pate must be mixed with cheese, carefully, until you get a homogeneous mass. Add the garlic. Now we put a good layer of our toast, on top of delicious sandwiches on the holiday tableput a circle of tomato, and leave a little chopped greens on the side.

Festive sandwiches with stuffed cheese

Bruschetta - Italian toasts with various fillings, today have become popular with us. But this recipe is far from ordinary and everyday. This is a real festive dish, tasty, satisfying, exotic and unique.

• Brie cheese - 200 grams.
• Pistachios or cashews - 50 grams.
• Dried cranberries or cherries - 30 grams.
• Baguette.

Let's start with stuffing cheese, which will take some time. First of all, clean the pistachios, if it is cashew, then just rinse and dry. Then the nuts need to chop. Cranberries or cherries should be finely chopped.

Cheese should be slightly melt in the microwave. Then put on film, pin down, or roll out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put on the cheese, cover with film again and press the ingredients into the still warm brie. Our tasty sandwicheswill be extremely beautiful and nutritious. Freed from the film and roll cheese roll - nut product, hide in the refrigerator for several hours.

We will cut the baguette thinly, dry it in a dry frying pan, cut the berry, cheese and nuts rolls into pieces, the sandwich will have a beautiful center - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.

A sandwich is an easy-to-prepare snack that can not only quickly satisfy hunger, but also decorate a festive table. It is created on the basis of thin layers of any spreads, on top of which pieces of sausage, meat, fish, cheese or vegetables are laid. This article presents an interesting selection of simple recipes for similar products.

The basis for the creation of any sandwich is bread. Of course, for these purposes you can use products made from wheat flour. But to reduce the caloric content, it is better to prepare such snacks from rye, whole grain or bran bread.

As the "spreading" is usually used melted butter. But if you wish, you can mix it with mustard or replace it with cottage cheese or soft cheese. As for the other components, their choice depends on the contents of your refrigerator. It can be red fish, canned food, vegetables, eggs or meat.

Option with sausage

Even a teenager can easily cope with the preparation of such tasty sandwiches, because you do not need to have any special culinary skills. All you need is:

• A few pieces of white bread.
• 300 grams of any sausage.
• ½ pack of butter.
• Lettuce salad.

On not too thinly sliced ​​bread smear lightly melted butter. Spread on top of two slices of sausage and washed lettuce leaves. The finished snack is placed on a flat plate and served on the table.

Option with cucumber and cheese

Since far from every fridge there are always stocks of sausage, you can make light sandwiches without it. To create them you will need:

• ½ pack of butter.
• 200 grams of any cheese, including processed or sausage.
• Fresh cucumber.

The baguette is cut into thin slices and smeared with lightly melted butter. Spread cheese slices and cucumber slices on top. All this is covered with a second slice of baguette, placed on a beautiful flat plate and served on the table.

With eggs and saury

We draw your attention to another easy recipe for sandwiches. A snack made from it can be a great idea for a family picnic or a small buffet. This time you will need:

• Baton
• 6 large spoons of mayonnaise.
• 5 pickled cucumbers.
• 6 eggs
• 2 cans of canned saury.
• Greens and ground pepper.

Washed eggs are poured with cold water, boiled hard-boiled, cooled, shelled and crushed. Then they are combined with mashed fish and grated cucumbers. All this is sprinkled with ground pepper, seasoned with mayonnaise and spread on slices of toasted loaf. The finished snack is decorated with fresh herbs and spread on a flat dish.

Eggplant and Cheese Sandwiches

This appetizer is served hot. Therefore, to prepare light sandwiches preferably shortly before use. To create such a snack you will need:

• Baton
• Eggplant.
• 240 grams of mozzarella.
• 2 eggs.
• Salt, pepper, vegetable oil, breading and tomato sauce.

The washed eggplant is cut into thin ringlets, dipped in whipped salted eggs, sprinkled with breadcrumbs and spread on a baking sheet greased with vegetable fat. Bake the blue ones in a warm oven until golden. In a different, pre-oiled form, put slices of loaf and put a layer of tomato sauce on them. From above spread out the browned eggplant circles and shabby cheese. Prepare a snack in the oven, calcined to 180 degrees, no longer than seven minutes.

Option with pineapple and ham

This recipe for light sandwiches, with photos of which can be found below, will surely be appreciated by amateurs. To play it you will need:

• 140 grams of ham.
• 140 grams of cheese.
• 140 grams of canned pineapples.
• Ground paprika, loaf and butter.

White bread is cut into thin slices. Each piece is smeared with melted butter. Spread ham and pineapples on top. All this is sprinkled with ground paprika and shabby cheese, and then briefly removed in a warm oven.

With sprats

These light sandwiches, the photos of which can be viewed below, are distinguished by a spicy taste and a pleasant aroma. Therefore, they are often used not only as a supplement to a family dinner, but also as a decor for a festive table. For their preparation you will need:

• Bank of sprats.
• 2 pickled cucumbers.
• 2 boiled eggs.
• A teaspoon of mustard.
• Butter.
• White bread.
• Fresh dill.

Slices of bread lightly dried in the oven, and then smeared with butter, pre-mashed with mustard. Spread slices of cucumber, egg circles and sprats on top. The finished snack is decorated with dill sprigs and served on the table.

Option with tomato

These tasty and easy sandwiches are cooked very quickly and easily. Therefore, many people often take them to work. To make a similar snack, you will need:

• 3 slices of grain bread.
• 25 grams of butter.
• Boiled egg.
• A pair of medium tomatoes.
• 2 small fresh cucumbers.
• Salt and ground pepper.

Bread smear with melted butter. Spread cucumber slices, tomato slices and egg slices on top. All this is salted, peppered and placed on a flat plate.

Option with red fish

This recipe is sure to appeal to those who love salted salmon. To play it you will need:

• Half of rye bread.
• 150 grams of salted salmon and caviar in mayonnaise sauce.
• Fresh parsley.

Sliced ​​bread smeared with caviar and put on it slices of salmon, twisted in the form of rosettes. Do not want to mess around - put the usual stripes. All this is decorated with sprigs of parsley and served on the table.

Recipe with Parmesan and Olives

These moderately spicy, light sandwiches are distinguished by a spicy taste and garlic flavor. They prepare so simply that any beginner can easily cope with this task. To do this you will need:

• Baguette.
• 40 grams of parmesan.
• 6 olives.
• 3 cloves of garlic.
• Mayonnaise and fresh parsley.

In one bowl connect chopped garlic, chopped olives and grated parmesan. All this is mixed with mayonnaise and spread inside a pre-cut baguette. All this is sent to a heated oven and baked at 220 degrees for about seven minutes. The finished sandwich is decorated with greenery and served on the table. Finally, it is worth noting that this snack is equally good in the hot and in the cooled form.

Variant with curd cream

Sandwiches made using the technology described below have a very delicate flavor. And their preparation will take very little time. To do this, you should have at hand:

• 6 slices of black bread (you can also take a white baguette).
• 150 grams of curd cream.
• A pair of ripe tomatoes.
• Green onions.

Bread smeared with curd cream. Top lay circles of tomatoes and green onions. The finished snack is placed on a beautiful plate and served on the table.

Language Option

These light sandwiches will be a great decoration for any holiday. They have a delicate pleasant taste and delicate curd flavor. For their preparation you will need:

• Bread.
• A pound of boiled tongue.
• A standard pack of butter.
• 400 grams of low-fat cottage cheese.
• Yolks from five boiled eggs.
• Sugar, salt and red pepper (to taste).
• Fresh parsley (for decor).

The butter is ground with cottage cheese, and then mixed with salt and red pepper. The resulting mass is applied to the slices of bread. Spread boiled tongue on top and balls made from seasoned egg yolks. The finished snack is decorated with parsley sprigs and served on the table.

With radish

These light spring sandwiches have a pleasant taste and fresh flavor. In addition, they are relatively low calorie, which means that they can be offered even to those who watch their figure. To make a similar snack, you will need:

• Bread.
• 250 grams of radishes.
• 3 eggs.
• 200 milliliters of low-fat sour cream.
• Salt and fresh greens.

Washed eggs are poured with cold water, boiled hard-boiled, cooled, cleaned and rubbed on a grater. Then they are mixed with chopped radish, sour cream, salt and chopped greens. The resulting mass is applied to the surface of the bread slices and spread the finished sandwiches on a flat plate.

Well, what a festive table without sandwiches? We are all so accustomed to seeing at the festive table sandwiches with sprats, sandwiches with caviar, sandwiches with red fish that without them somehow the table turns out to be incomplete. And each hostess is trying to prepare festive sandwiches for a feast.

Of course, sandwiches for a festive table are different from everyday ones that I make for my husband at work. Here both expensive delicacies (caviar, red fish) and the way of cooking play a role.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I offer you an interesting selection of delicious festive sandwiches that are guaranteed to be enjoyed by all your guests.

Herring sandwiches on the holiday table

How to cook delicious sandwiches with herring on the festive table, you can see.

Red fish and cucumber sandwiches

How to cook festive sandwiches with red fish and cucumber, you can see.

Hot sprats sandwiches in the oven

How to cook snack sandwiches on the holiday table with sprats tomatoes and cheese in the oven, you can see.

Sandwiches with sardine, egg and melted cheese

If you are looking for festive sandwiches with sardines, then I have just such a recipe for you. I like it very much: these inexpensive sandwiches for a festive table with a sardine are very easy to prepare, and the products for them need the most unpretentious, but the result is very tasty, nice and fast. See the recipe from the photo.

Sandwiches with cod liver and cucumber

How to cook sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Kiwi and Herring Sandwiches

Recipe for sandwiches with kiwi and herring, you can see.

Sandwiches with pasta from salted pink salmon and processed cheese

Recipe for sandwiches with a paste of salted pink salmon, you can see.

Sandwiches on the festive table with sprats, cheese and cucumber

How to cook festive sandwiches with sprats, cheese and cucumber, you can see.

Cheese Sandwiches

How to make delicious and savory sandwiches with blue cheese, I wrote.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 pc
• Parsley
  

Cooking:

Dry the white bread in the oven, and when it cools, rub each slice of garlic. Each slice of bread to smear with mayonnaise, put sprats, and garnish with slices of cucumber and parsley.

Ingredients:

• long loaf
• 1 boiled beets
• 2 cloves of garlic
• mayonnaise
• herring fillet
• cooking oil for frying

Cooking:

Slice the loaves into slices (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.

Top put on a piece of herring fillet.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 can
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Cooking:

Fry the bread slices on both sides until golden brown in butter. Finished breads lubricated with a thin layer of mayonnaise. Spread on bread sprats. Put eggs cut into thin circles on top. Then tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• small bunch of dill
• 8 cucumber slices

Cooking:

In a pan over medium heat, heat 1 tbsp. olive oil. Put slices of bread in a frying pan and fry on one side until crisp, about 1 min.

Fish disassembled into small pieces with a fork.

Dill finely chopped.

Put in a bowl of fish, cream cheese and dill. Stir.

Put the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

• fresh baguette;
• lettuce leaves;
• cooked smoked pork belly;
• cucumber;
• a tomato;
• mayonnaise;
• russian cheese;
• seasonings (dried basil, tarragon, thyme)

Cooking:

Obliquely cut baguette, spread on it in thin slices all of the above ingredients. Ready sandwiches sprinkle with a mixture of spices. Sandwiches will turn out especially beautiful and appetizing, if you manage to put all the ingredients in a "fan". Baguette can be pre-fried at will. Such sandwiches will suit the festive table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese "Holiday Roses"

Ingredients:

• Baton or bread
• Processed cheese Viola
• Mayonnaise
• Salmon sliced ​​or trout
• Dill and parsley

Cooking:

Baton or bread cut into pieces with a thickness of 1 cm. Of the bread, you can make oval-shaped pieces or round, cut out the form or glass. I cut the lid off the jar for cereals.

Spread mayonnaise on the finished pieces. The same form cut out the cheese and salmon pieces and lay on the sandwiches. Boca sandwiches can be smeared with mayonnaise and sprinkle with finely chopped dill.

For salmon, make roses from cheese; make cheese for roses from salmon; garnish with parsley.

Step by step recipe with photos, see.

Ingredients:

• white bread
• garlic
• mayonnaise 150g
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Cooking:

White bread cut into thin slices in the form of triangles and fry in butter. Then rub with garlic. Grate hard cheese, grate croutons with mayonnaise and apply mashed cheese on them evenly. Everything is beautifully laid and garnished with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the holiday table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50g
• Lemon
• French baguette

Cooking:

Mix for a start, butter, mayonnaise, chopped parsley and garlic, to make a beautiful green pasta. This can be done in a blender.

Cut baguette into portions and spread each slice with pasta.

We spread on top slices of salmon in the form of roses and decorate with lemon slices.

Step by step photo recipe see.

Ingredients:

• long loaf
• 1 can of red caviar
• butter 180 gr.
• dill

Cooking:

Baton cut into portions, smear each piece with butter, then red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Cooking:

Bread cut into pieces and dry in the oven. When cool, spread with cream cheese.

Put a slice of tomato and cucumber on each sandwich on top and sprinkle with finely chopped green onions.

Ingredients:

• white bread
• sprats 1 bank
• tomato 1 pc
• cucumber 1 pc
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Cooking:

White bread is cut into portions, and sent to the oven for 15-20 minutes so that it dries a little on top and remains soft inside.

When bread is cold, rub garlic on each side.

Each slice of bread to smear with mayonnaise, put sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill herbs.

Ingredients:

• cod liver-2 jars of 100 grams
• 3-4 eggs
• grated, hard cheese quantity on request
• mayonnaise
• french loaf
• 2 cloves of garlic
• dill
• green onions for decoration

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.

Rub eggs, crush cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate pieces of loaf (if desired, garlic from both sides), put the stuffing on them.

Serve sprinkled with scallions and dill.

Sandwiches with red fish "Rosettes"

How to cook sandwiches with red fish "Rosettes" with step by step photos you can see

Ingredients:

• white bread
• butter
• salted herring
• eggs (2 pieces)
• spring onions (1 bunch)

Cooking:

Peel the herring, make a fillet, cut into small pieces.

Cook hard boiled eggs. Spread the bread with butter, spread herring on top (2 slices on 1 piece of bread).

Put all the sandwiches on a large platter and rub (grated) eggs on top of the herring.

All fall asleep finely chopped green onions.

Festive sandwiches with salmon and egg

How to make festive sandwiches with salmon and egg with step by step photos, you can see

Crispy sandwiches with ham, cheese and pickled cucumber

Festive sandwiches: delicious recipes with photos

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Ingredients:

· Cod liver-2 jars of 100 grams
· 3-4 eggs
· Grated, hard cheese quantity on request
· Mayonnaise
· French loaf
· 2 cloves of garlic
· Dill
· Green bow for decoration

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Rub eggs, crush cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate pieces of long loaf (if desired, garlic from both sides),
lay out the stuffing on them.
Serve sprinkled with scallions and dill.

2. Sandwiches with red caviar.

Ingredients for making and decorating sandwiches with red caviar:

· Bread wheat or rye,
· Red caviar,
· butter,
· Lemon
· Dill, parsley
Recipe and decoration of sandwiches with red caviar:

Bread cut into thin slices shaped like hearts (as in the photo), diamonds, triangles or asterisks.
Smear not only the bread surface with butter, but also the edges (ends).
Dip the sides of the future sandwich, buttered in finely chopped dill - it turns out a green border.
We put caviar on the sandwich (it’s not a pity, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter with a cooking syringe and a rosette from the butter.

It turned out delicious and very beautiful sandwiches for the holiday table.

3. "Ladybugs" sandwiches ..

Ingredients:

· Long loaf
· Red fish (salmon, trout, mountain salmon, salmon)
· Butter
· Tomatoes
· Pitted olives
· Parsley

Cooking:

1. Separate the red fish from the bones and skin, cut into thin slices.
2. Take a loaf, cut each sliced ​​loaf in half.
3. Brush with butter each half slice.
4. Put a piece of red fish on top.
5. Take tomatoes, cut them in half. Each half cut not fully, so that we get ladybird wings.
6. Make the head of a ladybug with an olive cut in half.
7. To make specks for a ladybug with finely chopped pieces of olives.
8. Put the ladybirds on the red fish and decorate with a sprig of parsley! Delicious and beautiful! Especially surprises guests

4. Appetizer "Ladybugs"

Ingredients:

· Toast bread
· Cheese
· Garlic
· Mayonnaise
· Cherry tomatoes
· Olives
· Dill
· Lettuce leaves

Cooking:

1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little with a small amount of butter in a frying pan.

2) Making the first layer of a sandwich: grate hard cheese, crush garlic, mix cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is a ladybug.
Cherry tomatoes cut in half, cut one edge, there will be a head of a ladybug, make a longitudinal cut on the tomato, dividing future wings.

4) Make the head with half an olive, draw it with mayonnaise or lay it out with sesame seeds, cut out the points on the back from black olives.

5) Lay the layers on a sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious spreading of all that I have tried. The taste is very reminiscent of red caviar, always goes with a bang! Recipe mom "brought" from the guests many years ago, and now we have this pate very often!

Ingredients:

· Herring - 1 pc
· Butter - 150 g
· Processed cheese - 2 pieces
· Carrot (small) - 3 pcs

Cooking:

Peel the herring from the entrails, skin and bones. Boil carrots until tender.

To twist herring, carrots, butter, cheese curds through a meat grinder and stir. The oil dispenser is ready. Stored in the refrigerator for up to 5 days (I don’t know for sure, I haven’t stood so much ever).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuffed eggs, cucumbers, tomatoes. Enjoy your meal!
I conducted an experiment several times, gave me a bite of a sandwich and asked me to say what he was with, everyone spoke unanimously, of course, with red caviar !! So cheap and cheerful, but delicious ....

6. Italian crostini.

Crostini is a mini crunchy sandwich, popular in Italy. From above, you can put anything, or what is in the refrigerator, just do not forget to fry the bread slices and drizzle them with olive oil. Great treat for surprise guests

Ingredients
· Half baguette
· 2 tablespoons of olive oil
· 4 slices of bacon
· 1/3 cup of mayonnaise
· 1/4 cup Salsa sauce
· 1/4 cup chili sauce
· Cheese
· Arugula
· A tomato
· Cilantro
· Black pepper

Cooking
1. Cut the baguette. We should have 8 slices.
2. Heat the pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa sauce and chili.
4. Spread the bread slices with the mixture.
5. Three grated cheese and sprinkle on top sandwiches.
6. Now fry the bacon.
7. Cut bacon in half and spread on slices. The cheese will melt a bit. This is what we need. Put arugula on top.
8. Then put the sliced ​​tomatoes and cilantro.

7. Hot sandwiches with cheese.

· White bread - 400 gr.
· Sausage smoked - 150 gr. (You can any)
· Cheese - 100 gr.
· Mayonnaise - 3-4 tbsp. spoons.
· Marinated gherkins - 7 pcs.
· Red Bulgarian pepper - 1 pc.
· Parsley.
· Eggs -2 pcs.

For making sandwiches, you can take any sausage, ham, etc. to your taste. To begin with, we cut bread into small pieces, for example, I had a whole loaf of bread on sandwiches.
Now dice the sausage cubes.
We also cut pickled cucumbers in small cubes.
Bulgarian pepper cleaned of seeds and also cut into small cubes.
After that, crumble the greens.
All sliced ​​products are sent in one container, add raw eggs to them and mix.
Next, grease the pan with butter.
We spread white bread on a baking sheet and grease with mayonnaise.
On top of the mayonnaise lay out the cooked stuffing.
It remains to grate on a medium grater cheese.
And sprinkle them on top of our sandwiches.
Now we bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust.
All our hot cheese sandwiches are ready. And for those who like more spiciness, you can sprinkle sandwiches with black pepper.

8. Sandwiches with mushrooms and cheese.

Delicious hot sandwiches with mushrooms and mozzarella cheese are sure to be loved in your family. After all, they prepare only 5-7 minutes, very easily and very quickly, which is so valued in our time. And it is also important that it is not expensive at all and does not require much experience.

Ingredients:

· 1 baguette
· 3 cloves of garlic
· 200 gr fresh mushrooms
· 2 tbsp. spoons of olive oil
· 200 gr mozzarella cheese
· Spices optional
· Salt pepper

Put the oven on the grill. Cut the baguette across, put it on a sheet and put it in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry finely chopped garlic until golden brown. Add the mushrooms and fry for another 5 minutes. Salt, pepper.

Put the mushrooms on a toasted baguette and put a few pieces of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can in the preheated oven, which I did. Cheese is a little browned. Sprinkle with your favorite spices.

Sandwiches are juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better in the case of the arrival of unexpected guests than hot sandwiches in a hurry. It is possible, of course, to make cold ones, but where hot sandwiches with minced meat or ham or with tomatoes or ... will be tastier and more satisfying ... Well, I won’t torment you. Here are a couple of recipes that will help you out in difficult times.

So, you can of course quickly fry meat, but still, apart from other snacks, pickles and preserves, your guests will surely like hot sandwiches in a hurry:

Hot sandwich with minced meat.

We make proportions by eye, and the amount depends entirely on the number of your guests.

We will need:

· Bread
· Minced meat
· butter,
· Mayonnaise,
· Garlic,
· Salted or pickled cucumber,
· greenery,

Cooking:

Cut the bread and grease the top is not a thick layer of butter. We spread a layer of minced meat on top of the oil (seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze through the garlic and mix with mayonnaise. This mixture is also spread over the minced meat.

Put the sandwiches on the counter and put in the oven preheated to 200C for 10-15 minutes. Finished sandwich decorate with slices of pickled cucumber and sprigs of greens. Bake hot sandwiches can be in the microwave, then the cooking time will take even less.

Hot ham sandwich.

We will need:

· Bread
· Mayonnaise,
· Ham,
· Fresh tomatoes,
· Cheese

Cooking:

Smear the mayonnaise on the sliced ​​bread, put the ham on top, slices of fresh tomato and cover with thin slices of cheese. Bake in the oven until melted cheese (2 - 3 min)

Sandwiches can be served on a wide platter, laid on lettuce leaves. So simple recipes for hot sandwiches whip up will help you out when guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
· Fresh baguette
· Olive oil - 1 tablespoon
· Honey - 1 tsp
· Soy sauce - 2 teaspoons
· Garlic powder - 1 tsp.
· Green onions - 2 tablespoons

Cooking:
Slice the bread and brush it with olive oil. Fry in the oven until crisp.
Place a slice of mozzarella and salmon on each piece of baguette (size to your discretion).
In a bowl, mix honey, soy sauce and garlic powder.
Sprinkle each sandwich with this mixture, sprinkle with chopped green onions and serve.