Pancakes from plain flour recipe. Pancake flour pancakes
Calorie: Not specified
Time for preparing: Not specified
Today I want to introduce you to a wonderful recipe, very tasty, but at the same time simple. It is about pancakes from pancake flour on milk. To cook this tasty dish, you need to have the very minimum of products, a little skill and quite a bit of patience. But the great mood of all the households you provided. The smell of great fried pancakes will kick the younger ones out of bed, gently awaken the older ones. Husband in a businesslike place at the stove, teaching a master class. You need to do the preparation of your favorite stuffing, fried mushrooms or. Pancakes from pancake flour turn out to be soft, moderately porous, translucent pattern reflects intricate shapes, outlined by an unknown painter. Hot, piping hot, they are already filled with beautiful contents and royally set on plates waiting for the sweet sauce, snow-white sour cream. Get to work, because to create delicious wonders is so simple.
Ingredients:
- 0.5 tbsp. pancake flour;
- 1 glass of milk;
- 4 tbsp. refined sunflower oil.
Recipe with photos step by step:
Before buying such flour, be sure to study its composition, check the expiration date. The presence of various flavors, fillers and flavor enhancers you are unlikely to need for such a dish.
Be sure to sift the white flour mixture, remove the screened impurities. Since the composition of the finished pancake mixture includes food baking powder, egg powder, salt, granulated sugar, milk powder and citric acid - add oxygen and vegetable oil to the mixture enriched with oxygen. 
Thoroughly mix the liquid mass, similar to thick cream, until the lumps dissolve completely and small bubbles appear on the surface. Perhaps the familiar consistency of such a dough will require more or less liquid - act on your own. 
Fry the pancakes in a heated pan with a non-stick coating or crepe maker, pouring the dough with a ladle. When using such dishes, sunflower oil for frying is not required. The volume of the test mass, the need to lubricate the shape of a piece of fat or other fat, as well as the time of heat treatment, determine on your own, guided by your taste preferences. 
At your request, you can put a piece of stuffing in the center of each product and roll it up with a straw, distribute it over the entire volume and form an envelope, or serve it to the table without a filling. In any case, hot tea, homemade jam, sour cream and your hospitality will be very useful. 
Try still very tasty
Step-by-step recipes of tender pancakes from pancake flour on milk, kefir, yogurt and mineral water with and without eggs with the addition of yeast and soda
2018-09-29 Julia KosichEvaluation
recipe
Time
(min)
Portions
(person)
100 grams of ready meals
6 gr.
7 gr.
Carbohydrate
21 gr.167 kcal.
Option 1: The classic recipe for pancakes from pancake flour with milk and eggs
Cooking thin pancakes is associated with a few simple secrets. Without knowing them, baking is easy to spoil. We will tell about them, but we will reveal one now. Namely, we will prepare openwork pancakes from pancake flour based on water (plain and mineral), milk, kefir and sour milk.
Ingredients:
- 200 grams of pancake flour;
- a couple of teaspoons of sugar;
- two eggs;
- a pinch of salt;
- 500 grams of cold milk;
- 10-12 grams of butter;
- two tablespoons of vegetable oil
Step-by-step recipe for pancake pancakes
Wipe the appropriate deep container with wipes. Sift the pancake flour high inside so that it is well saturated with oxygen. Add salt and some sugar.
Mix dry ingredients. Hammer all the eggs at once. Knead until they "disperse" in the flour. Only then thinly pour cool milk.
Knead sour dough similar in consistency. Wrap the container with film and leave to insist for an hour and a half.
After this time, return the dough to the table. Pour in all the vegetable oil and knead everything again. Immediately put a flat pancake pan on medium heat.
Glow the surface, after which the thinnest layer of grease with butter. Pour enough dough. Distribute by forming a round billet.
Roast pancake pancake pancake for about 20-25 seconds, then gently invert and continue the process for another 10-12 seconds.
Transfer the pastries to a dish, brush with butter and return to roasting the next batch of dough. Cook the pancakes in turn until the mixture is over.
If you do not want to interrupt the process of insisting dough, we recommend kneading the mixture late in the evening and leave it until morning. Then it remains only to add butter and fry quickly, then serve for breakfast with any filling.
Option 2: A quick recipe for pancake pancakes
As a rule, the dough for today's pancakes is better to insist. Thanks to this, the flour will “open up” and it will be easier to fry thin round billets from the mixture.
Ingredients:
- 130 grams of pancake flour;
- 290 grams of water;
- large egg;
- salt and sugar in the dough;
- tablespoon of sunflower oil.
How to quickly make pancakes from pancake flour
In a clean container combine sift pancake flour. Install the whisk. Cover with a pinch of (small) salt and sugar.
Knead fluid, similar in structure to the sour cream dough. Turn off the car. Immediately put on two burner pans.
Calcined on medium fire, lubricate the surface with oil as carefully as possible. The layer should be very thin.
Now in turn pour in a sufficient amount of dough and fry for half a minute from the first side. Turn over.
Continue cooking for another 10-13 minutes, then remove the pancake flour pancake and put on a plate. Fry the rest of the billet until the dough runs out.
We will not push the dough and make pancakes in two frying pans at once, due to which the process will be significantly reduced. This recipe is especially suitable for breakfast or a day snack, when there is no time for a long presence at the stove.
Option 3: Pancakes from pancake flour on yogurt without eggs
Eggs "cling" to the ingredients of the dough well, so that the layer on the pan does not stick, and the pancake itself is easy to turn. However, if you do not want to use this ingredient, exclude it, and replace milk or water with thick kefir.
Ingredients:
- 400 grams of warm kefir;
- 130-135 grams of pancake flour;
- pinch of fine salt;
- 2 dessert spoons of butter.
How to cook
An hour before cooking, leave the kefir on the kitchen table so that it becomes warm. As soon as this happens, pour out of the packaging into a deep container. Slightly whisk.
Now add salt and add a couple of dessert spoons of vegetable or submerged butter. Continue active mixing.
In the end batches all pancake flour. To achieve that in the mixture there is not a single lump. If they are not broken, rub the dough through a sieve.
Put a flat griddle on a suitable hob. Maximum thinly lubricate the calcined surface with oil. To do this, you can blot the sponge and lightly hold on the bottom.
Pour a small amount of dough inside. And before that, whip it hard to create a lot of bubbles. They will provide an openwork ligature on the surface of pancake flour pancakes.
In turn, fry each round billet for 15–20 seconds on each side and fold the pastry in a flat stack on a flat, large plate. Serve with any hot filling.
Since in this variant we will not use chicken eggs, we recommend kneading dough on relatively fat kefir with the obligatory addition of salt and vegetable oil. It is important to actively smash the mixture until a foam appears.
Option 4: Pancake flour pancakes with yogurt and soda
It remains and milk's milk, but you do not know what to do with it? Cook the pancakes on yogurt. And to make them more airy, add some baking soda to the recipe.
Ingredients:
- two glasses of sour milk;
- a glass of pancake flour;
- incomplete teaspoon of soda;
- large (65-70 grams) egg;
- 20-25 grams of refined oil;
- sugar with salt in the dough.
Step-by-step recipe
Sift into a bowl of suitable size pancake flour. There also pour sugar, a little soda and fine salt. Stir and set aside.
In a separate bowl combine yogurt and large fresh egg. Bring with a whisk until a uniform uniform structure.
Now mix the dry and liquid ingredients. Knead the liquid flowing dough. At the end, pour in vegetable oil. Kill before the skin appears.
Pour a small amount of the mixture into a well-roasted pan. Spread in a thin layer. To fry from the first side about 20-25 seconds. Turn the shovel.
Continue the process for about 10-14 seconds, after which put a pancake flour pancake on a plate. Repeat until the mixture in the bowl is over.
Since the yogurt used is sour, soda does not need to be quenched. The necessary reaction will take place already in the pan, thanks to which thin pancakes will turn out to be openwork and very beautiful.
Option 5: Pancakes from pancake flour with yeast in milk
On the basis of the test, in which yeast is added, as a rule, they prepare lush baking. However, in the following recipe, we will describe how to make pancakes with yeast thin and very tasty.
Ingredients:
- 2 glasses of warm milk (fresh);
- half a teaspoon of active yeast;
- sugar with salt in the dough;
- large egg;
- 10-15 grams of sunflower oil;
- full glass of pancake flour.
How to cook
Lightly warm fresh milk. Pour salt, active yeast and some sugar into the bowl to speed up the reaction.
Pour the prepared milk (up to 38 degrees). Leave without mixing. When foam is formed, and it will happen in just a few minutes, mix with a fork and add an egg.
Continue mixing, during which pour oil. Having a uniform structure, batches all pancake flour in batches.
Achieve a flowing consistency, then place a griddle with a flat bottom on the included cooker.
Scoop pour a sufficient amount of the mixture onto the surface. Align to form a round shape. Fry for 20-22 seconds.
Turn pancakes from pancake flour to the other side. After 10-12 seconds, move from the pan to the plate. So cook all the other thin pancakes.
Option 6: Pancakes on pancake flour mineral water
We will make the last pancakes on carbonated table water with the addition of a small amount of soda. It will turn out incredibly tasty!
Ingredients:
- 390-400 mineral water with gases;
- 130-140 grams of pancake flour;
- 2 chicken eggs;
- 15-19 grams of refined oil;
- salt with soda in the dough.
Step-by-step recipe
Smash the washed chicken eggs in a suitable size container. Sprinkle with salt with a whisk; whisk until frothy. Only then pour the oil.
Continue interrupting, gradually filling the mineral carbonated water. Having a uniformly uniform consistency, sift the entire volume of pancake flour.
Knead the dough with a liquid but viscous consistency. At the very end fall asleep soda. Beat vigorously, and in parallel, calcine on the hob (included) frying pan.
Now lubricate the hot surface by this time, on which you immediately pour a little dough. Form a thin pancake from pancake flour.
It is important to use carbonated water to make the baking more open. However, we recommend using table water, not medicinal water. Otherwise, you may not get a tasty breakfast, but digestive problems.
Pancakes on rye flour are more aromatic and nutritious than from wheat flour. And of course they are much more useful. Rye flour contains complex carbohydrates, which means it releases energy to the body slowly, but for a long time. Positive and energy charge you enough for at least 2 hours. Therefore, products from rye flour are recommended in the diet of people suffering from diabetes. And if white sugar is replaced with cane or fructose, you can regale yourself without much harm to health.
How to bake pancakes from rye flour
1
. Eggs to drive into the container for kneading dough.
2
. Pour sugar (we used cane) salt, soda.
3
. Pour 1/3 cup of vegetable oil. Then a glass of milk. Mix.
4
. Gradually pour a glass of rye flour and mix so that there are no lumps.
5
. Ready dough for rye pancakes.
6
. Before baking rye pancakes, prepare the pan. It must be thoroughly heated. Then clean the small potato, cut it in half (this is my grandmother’s way, with him pancakes never stick to the pan). Put half a potato on a fork, dip it in vegetable oil and grease a frying pan. Thus, the consumption of vegetable oil will pleasantly surprise you and pancakes get moderately fat.
7
. Pour a little dough into the pan, tilting the pan to the sides in a circle, distribute the dough evenly across the bottom of the pan. Try to determine the amount of dough (ladle size) so that rye pancakes turn out as thin as possible. We fry pancakes on both sides, turn over when the edges turn red (see photo).
Delicious rye flour pancakes are ready
Enjoy your meal!
Rye pancakes with milk and butter
In order to make rye pancakes with milk, you will need to acquire the following set of products:
- rye flour - 200 g (you can take rye and wheat product in the same proportions);
- milk - 2 cups (about 400 ml);
- chicken eggs - 3 pcs .;
- sugar to taste;
- salt - to taste;
Whip chicken eggs with sugar in any way. Pour half of the sifted flour into the mixture and mix well. Then add the remaining flour, pour warm (not hot) milk with melted butter, salt and mix again. The dough is ready. And fry pancakes should be on a preheated pan, which is lightly greased with vegetable oil.
Rye pancakes on kefir
Practically also rye pancakes are made on kefir. In fact, the only difference is in the recipe:
- rye flour - 200 g (you can take equal amounts of rye and wheat product);
- kefir - 2.5 cups (about 500 ml);
- chicken eggs - 2 pcs .;
- butter - 50 g (preferably creamy, but you can use the spread or margarine);
- soda - about half a teaspoon;
- sugar to taste;
- salt - to taste;
You can prepare the dough in the same way as in the previous recipe. And you can do otherwise. In a bowl, mix the salt and soda flour. In the center of the flour slides make a small depression into which to pour in a whipped mixture of eggs, sugar and half a volume of kefir. Mix everything thoroughly. Add the remaining kefir and both types of butter. In this case, the butter must first be melted. Stir everything up again and go to the stove to fry the pancakes.
Rye pancakes on the water
Here the technology of making dough for pancakes is somewhat different. But first about the ingredients:
- rye flour - 120 g;
- mineral water - 240 ml (you can take the usual, but on the mineral pancakes turn out to be more magnificent);
- eggs - 2 pcs. (one whole and one protein);
- sugar - to taste, although you can not add at all;
- salt - to taste;
- vegetable oil - for toasting + 2 tablespoons for the test.
Slightly warm the water on the stove. Beat the egg and protein of the second egg thoroughly and pour half of the flour into the resulting froth. Mix well, pour in water, oil, add salt, the remaining flour and mix again. The dough should stand for 15-20 minutes, and only after that you can heat the pan, grease and start to fry pancakes.
Diabetic rye pancakes
Well, in conclusion, the promised story of pancakes from rye flour for people with diabetes. There are no special tricks in their preparation. And the products are needed, in general, the same:
- rye flour - 230 g;
- milk 0.5% fat - 220 ml, about 1 cup (you can use a soy product);
- eggs - 1 pc.
- low-fat margarine - 30 g;
- sweetener - to taste;
- vegetable oil - for toasting.
The dough for such pancakes is prepared in a standard way. All ingredients are sent in one bowl and mixed. At last, melted but not hot margarine is added to the mass. Frying pancakes is also the standard way.
Video recipe for rye pancakes
Pancake flour recently appeared on the shelves, but quickly gained popularity among hostesses. It simplifies cooking pancakes, as everything that is already in it is already there. And even if it is usually difficult to achieve the desired consistency of the test, this product easily fixes the situation. This is a great option if you are a beginner, or a great way for moms to teach their child to cook on simple recipes.
Basic recipe
How to bake pancakes from pancake flour on milk:
How to cook pancakes from pancake flour in water
- 25 ml of oil;
- 380 ml of water;
- 3 g of soda;
- 15 g sugar;
- 230 g flour for pancakes.
Time: 15 min.
Calories: 156.
How to bake pancakes:
- First sift the flour into a large bowl, and then make a small funnel in the center. You can create something like a crater, it is done manually;
- Gradually, it is necessary to pour water into this funnel. It should be at room temperature. Using the whisk to knead the homogeneous dough;
- Soda literally extinguish a little with vinegar, add the effervescent mixture to the previous ingredients, salt;
- Add a little sugar here and mix everything well;
- Pour in the sunflower oil. Stir again. Get a dough that resembles a very liquid sour cream. You can not add oil, but then it will take much more in the pan;
- This dish should be well heated, add a drop of butter and bake pancakes as usual. Do not forget to constantly mix the contents of the bowl to raise the flour from the bottom. This recipe is useful during the post, and in the rest of the period you can lubricate the finished pancakes with butter.
Wonderful pancakes on kefir
- 20 g sugar;
- 15 g of oil;
- 2 eggs;
- 0.4 liter of kefir;
- 160 ml of water;
- 220 g pancake flour;
- 30 ml of oil.
Time: 40 min.
Calories: 157.
How to make pancakes from pancake flour on yogurt:
- Sift the flour with salt and then make a small depression in the center. Eggs should be hammered into it;
- In a separate container, stir the kefir and water, add sugar, dissolve it, and then pour the mixture into the flour. In the same recess where there are eggs. Kefir, by the way, can be taken with any percentage of fat content;
- Using a mixer or a whisk, mix all the ingredients so that a homogeneous mass is obtained. Leave on for twenty minutes so that it is properly drawn and the components are connected. This improves the consistency;
- Pour in vegetable oil and mix again intensively;
- Heat the pan and fry pancakes, constantly lubricating utensils with a slice of butter.
How to cook custard pancakes
- 320 ml of milk;
- 240 g pancake flour;
- 2 eggs;
- 2 g of salt.
Time: 45 min.
Calories: 176.
How to bake:
- First, in a bowl should drive eggs and add salt here. Although there is already enough sugar in the pancake flour, the sweet tooth can add another spoon directly to the eggs. Beat the ingredients with a fork or a whisk, it is desirable to achieve the appearance of the first foam and an increase in mass;
- Portions add flour here and constantly interfere, not allowing lumps to form;
- On the stove or in the microwave heat the milk, it should almost boil;
- In the same hot state, pour a thin stream of milk to the other ingredients. It is very important to constantly interfere so that the eggs do not clot and that no lumps form;
- Cover the well-mixed dough with a napkin and leave it for half an hour to rest. It will cool slightly. This liquid consistency should easily spread over the surface of the pan;
- Mix again the contents of the bowl in order to raise the flour, and bake according to the standard: closing all the bottom of a hot frying pan. Very gentle pancakes turn out.
How to bake pancakes with
- 210 ml of milk;
- 2 apples;
- 2 eggs;
- 5 g of oil;
- 210 ml of water;
- 10 g of powdered sugar;
- 220 g pancake flour.
Time: 1 hour
Calories: 119.
Baking process:
- Milk with water mixed in one container;
- Flour the flour into a bowl, and then pour all the liquid into it and start kneading dough;
- It turns out the consistency of liquid sour cream, in which you need to add the yolks of both eggs. It will change color and improve taste. Interfere;
- Egg whites should be whipped with a mixer;
- Then they should be gradually added to the total mass, using a spoon to mix gently. The mass will turn out quite lush;
- In washed apples, remove the peel, cut their cores, cut them into fairly thin slices;
- Heat the pan strongly and pour into it the portion of dough that is usually taken for one pancake. In this case, it is desirable to cook in butter, it gives the taste and beautiful color;
- Then, when it is slightly grabbed, put a few slices of apples on top and add more dough on top, quite a bit;
- Turn the pancake with a spatula or skimmer so that it fries on the other side. Pull out, let cool, sprinkle with powdered sugar.
Each manufacturer uses different ingredients for their flour. Before using it is worth exploring the packaging. Often, it indicates which ingredients to add, and sometimes whole recipes are described. In addition, studying the composition, you can choose the best option, without different fragrances or preservatives.
If you like pancakes "in the hole", then instead of plain water, you can use mineral. It should be highly carbonated. The same effect helps to achieve baking powder or soda, but with their amount you should be careful.
You can serve pancakes with honey, butter, various types of preserves and jams, with syrups. Suitable caramel, creamy, berry, fruit and other sauces that are prepared in a hurry. Often served with condensed milk. From the savory filling you can give preference to onions, eggs, mushrooms, minced meat, stewed vegetables, etc. Such variations can also pick up sauces: tomato, sour cream, mushroom, garlic and others. The choice is limited only by fantasy.
Quite simple pancake recipes using pancake flour help save time for experienced cooks. And for beginners, this is an easier start, giving the opportunity to cook even pancakes with brew or choux. Baking, cooked on this flour, always has a special taste, which can easily become your brand!
