How to make pancakes from pancake flour in milk recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

I liked the recipe: 28

Recipe: Pancakes on pancake flour - “on milk”

Ingredients:
  pancake flour - 500 g;
  milk - 900 ml;
  vegetable oil - 3 - 4 tablespoons ;
  chicken eggs - 1 pc. ;
  granulated sugar - 1 tbsp

In my family everyone loves pancakes, so I have to cook, although I honestly admit I don’t really like to bake them, but what can I do, I really want some delicious food! To do this, for the first time I took a pancake meal, there are already added all the ingredients, breed and bake! But I still decided to add both an egg and sugar to my liking. So, sift the flour.

We heat the milk so that it is warm. Gradually add flour to the milk, stirring all the time, so that there are no lumps.

Then beat one egg and pour into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough turned out too thick, you can add more warm milk or water. We heat the pan, grease it with a little vegetable oil. I lubricate only before baking the first pancake, that's why everything goes like clockwork.

Pour a ladle into the pan with a ladle evenly distributing it over the entire surface.

Bake on both sides.

We put ready pancakes on a plate. Usually it’s not possible to accumulate a pile of pancakes, they are immediately grabbed, but then I had to make sure that no one steals until I take a picture.

You can serve pancakes with anything. Everyone smears what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Time for preparing:PT01H00M 1 hour

Estimated Serving Cost:50 rub

Pancake flour pancakes: a detailed photorecept

Pancake flour pancakes It turns out very subtle and somehow special. They are cooked according to a traditional recipe with eggs and milk. It will take you very little time to prepare, but the result will definitely please both you and your household. Prepare such pancakes for breakfast with cottage cheese or other filling, because it is satisfying and appetizing. Pancakes with salty fillings such as meat and mushrooms are suitable as the main dish, but with caviar or salmon they will be a wonderful snack on the buffet table and will delight your guests with their magnificent taste.

The ingredients for making pancake pancakes are as follows:

• 200 g pancake flour;
• 400 ml of milk;
• two eggs;
• two tbsp. tablespoons of vegetable oil;
• two tbsp. tablespoons of sugar;
• 150 ml of water;
• 10 g butter;
• some salt.

The process of making pancakes from pancake flour is quite simple, namely it follows:

   Sift flour and salt through a sieve, thus enriching it with oxygen. Make a hole in the flour and break the eggs there. Gently mix the ingredients from the edges to the center. Mix milk, water and sugar. Add the liquid ingredients slowly to the flour while continuing to stir. Beat the dough with a whisk or mixer so that there are no lumps. The dough will consistency resemble thick sour cream. We leave the mass for several hours, and preferably at night, so that the flour is completely swollen, otherwise the pancakes will break. After the dough has stood, add vegetable oil so that the pancakes do not stick to the pan. Stir well. Prepare pancakes from the finished dough. Fry the pancakes on both sides in a very hot pan until golden. Fold the finished pancakes in a stack on a separate dish, grease each with butter so that the pancakes remain soft for a long time. Appetizing pancakes are ready! You can serve them with sour cream, jam, condensed milk or honey.

Pancake pancakes: 3 simple recipes

Pancake flour is a plain wheat flour or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products from batter in oil. Before you make pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it requires only the addition of a liquid base to obtain a finished dough. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you just need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The pancake recipe for pancake flour is the easiest, because you just need to pour the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes on milk turn out to be more juicy, because they not only have a delicious ruddy crust, but also a rich milk taste. For cooking, you will need the following ingredients:

• 1 cup of special pancake flour;
• 220 milliliters of milk;
• one egg;
• optionally a little salt;
• 1 tablespoon of sugar (you can not add, especially if you plan to stuff pancakes with savory filling).

Cooking such pancakes with pancake flour is also the easiest. Depending on the amount of flour added, they can be thin, and you can also make them more magnificent if you add more flour.

So, pancakes from pancake flour in milk are made as follows:

1. In a large bowl, mix one egg, add salt, sugar and dilute with slightly warmed milk at the end of whipping (its temperature should be no more than 40 degrees).
2. Pancake flour, like any other, must be sieved before being added to the dough. Thus, sift the flour and pour in portions into the resulting dough. Knead until smooth, you can use a mixer for this purpose.
3. The dough should not come out too tight, but not too thin. Cover it with foil and let it rest for about 20 minutes.
4. Now grease the pan with fat, for example, refined vegetable oil, and heat for several minutes over low heat. Bake pancake pancakes for two minutes or less, depending on the thickness on each side.

During the frying process, the dough must be mixed periodically so that it becomes a homogeneous consistency. Served pancakes with any fillings according to your desire, in structure, color and aroma, they are no different from those that are cooked on plain white flour.

Pancakes on water are the most budget option, because if you have a special pancake meal, you just have to add water and, if desired, a few more ingredients to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting if you do not add eggs and other animal products to the dough.

Prepare these products:

• a full glass of pancake flour with a small slide;
• 1-3 tablespoons of sugar;
• 2 cups of plain or mineral water with gas;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• to make pancakes more lush, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift pancake flour into a large bowl in advance. In the center, make a deepening and pour in a stream of clean boiled or carbonated mineral water, stir the mixture periodically. Your task is to knead the dough so that there is not a single flour lump left.
2. Now soda, if you decide to add it, extinguish with a few drops of vinegar and pour into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Then we do everything as usual - oil the pan, heat it, pour a small portion of the dough into the center and distribute it on the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for lubrication, since it is already in the dough.

Serving such pancakes can be pre-lubricated with soft butter, as well as sour cream or honey.

Kefir is a fertile base for baking, including pancakes. Firstly, it makes the dough thicker, and secondly, it has a rich milk flavor and characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes from pancake flour on kefir, you need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable;
• 200 grams of pancake flour;
• 3/4 cup of water;
• 2 cups kefir;
• 2-3 eggs;
• flavors can be added if desired, for example, a bag of vanillin.

We prepare such pancakes as follows;

1. Sift the flour immediately into a dry, deep bowl. When all the flour is sifted, collect it in a high slide, at the very top make a small depression.
2. Break eggs into this recess and mix thoroughly with flour.
3. In a separate bowl, mix and whisk yogurt with sugar and slightly warmed water. Pour this liquid mixture in a thin stream into the egg-flour mass.
4. Beat the dough well with a mixer and let it brew for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying pancakes.
6. To do this, grease the pan with oil or lard, bake over medium heat and fry each pancake on both sides until a light rosy shade.

Such pancakes are good on their own, but to make them even tastier, smear each with butter, jam, jam or serve with honey, sour cream, fruit and berry sauce.

How to make pancake pancakes

• Pancakes with milk:
• - 2 tbsp. pancake flour;
• - 2 tbsp. milk;
• - 2 fresh chicken eggs;
• - 1.5 tbsp granulated sugar;
• - salt to your taste.
• Custard pancakes:
• - 2 chicken eggs;
• - 1.5 tbsp. pancake flour;
• - 2 tbsp. fresh milk;
• - 2.5 tbsp granulated sugar;
• - some salt.
• Pancakes on the water:
• - 1.5 tbsp. pancake flour;
• - 3 tbsp. boiled water;
• - 1.5 tbsp granulated sugar;
• - 1.5 tsp soda;
• - 3.5 tbsp vegetable oil;
• - salt to your taste.
• Pancakes stuffed with ripe pear:
• - 3.5 tbsp. pancake flour;
• - 3 tbsp. milk or boiled water;
• - 3 teaspoons of vegetable oil;
• - 5 pieces. ripe pears;
• - 5 tbsp. tablespoons of brown sugar;
• - 2 tbsp. tablespoons of rum;
• - 30 g of fresh butter;
• - fragrant cinnamon stick.

Appetizing pancakes in milk

Take a deep bowl and break chicken eggs into it, pour salt, sugar and dilute everything with milk. Pour the sifted flour carefully into the mixture, mix until smooth. Next, leave the dough for half an hour. Preheat the pan, oil it and start baking pancakes (for about 2 minutes on both sides). When you bake pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.

Delicious custard pancakes

Pancakes prepared in this way are very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Heat the milk a little. Next, break the eggs into a deep plate, add granulated sugar and salt. Beat everything gently. Then add the eggs to the pancake flour and mix everything well. Now pour hot milk there, stir so that there are no lumps.

Leave the dough to brew for about half an hour. Heat the pan, grease it with oil. Scoop about 2/3 of the ladle of dough and pour into a skillet. Gently spread the dough throughout the pan. Bake pancakes to a soft golden color.

Light pancakes on the water

Make a small hole in the flour, pour water into it, gently knead the dough. Next, add the soda, which must first be quenched with vinegar, sprinkle sugar and add a little salt. Knead the dough well again. Then pour in the vegetable oil. The dough should be liquid. Heat the pan, grease it with vegetable oil and bake pancakes.

Pear Pancakes

Make a flavorful ripe pear filling. Wash the fruits well and cut them into small cubes. Next, add butter, brown sugar, cinnamon stick and chopped fruits to the preheated pan. Cook everything over low heat, do not forget to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.

Cook pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, whip everything and pour in the vegetable oil, it turns out a batter. Grease a frying pan with vegetable oil and heat. Next, pour in pancake dough and spread over the entire surface. Fry pancakes until golden. Gently wrap the finished stuffing in each pancake and serve it on the table, you can sprinkle powdered sugar on top.

Pancakes on pancake flour and water

Pancakes on pancake flour and water

I am glad to welcome you on my blog, dear Runet users!

Today's recipe is perfect for those who suddenly had nothing in the refrigerator. I mean absolutely nothing in the literal sense of the word. I suggest you try today, so to speak, a bachelor recipe. The recipe for those who for some reason forgot, did not want or could not replenish their food supplies on time and now does not know what to bungle. If this is just about you, and you can find completely uncomplicated ingredients in your kitchen, the list of which I will give below, then you can easily prepare delicious pancakes for tea based on pancake flour and water without any extra time.

But first I want to give you some general recommendations for the preparation of pancakes from pancake flour:

1. Almost every pancake flour manufacturing company makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, they indicate all those additional ingredients that you will need for a successful baking.

2.   Pancakes made from pancake flour must be eaten hot. Cold ones will not have the same taste. But they will be combined with absolutely all the fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillers.

3.   If your next baked pancake breaks, cracks or breaks, then the pancake flour has not yet completely dispersed in the test. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.

Good luck in cooking!

Cooking pancakes on pancake flour and water

• 1 cup pancake flour
• 1.5 - 2 cups boiled water
• 1 tbsp. spoon of sugar
• 0.5 teaspoon of soda
• 1-2 tbsp. tablespoons of vegetable oil
• salt to taste

Step 1. Pour the flour into the prepared container for the dough. Around the center, make a small depression and slowly pour in boiled water, stirring constantly. Mix everything thoroughly so that no lumps remain. Kneading should be smooth in consistency.

Step 2. Quench the soda with a small amount of vinegar and pour it into the mixture. Add salt and sugar, then mix the dough thoroughly again.

Step 3. At the end, add vegetable oil to the dough and mix again. It should be a batch of consistency similar to liquid sour cream.

Step 4. Heat the cast iron pan as much as possible and grease it with vegetable oil. Using a ladle, pour part of the dough on it and evenly distribute it over the entire frying surface.

Step 5. Bake each pancake from two sides to a golden hue. Using this recipe there is no need to grease the pan with oil each time, since it has already been added to the dough.

Step 6. Ready-made pancakes stacked on top of each other, laying each of them with a small piece of butter. While cooking, it is worth covering them with a clean kitchen towel so that they do not have time to cool before serving.

Step 7. Ready hot pancakes ready to serve.

If you do not have butter, then there is nothing wrong with that. Just with it your pancakes will be softer, more delicate and fragrant.

Pour yourself a cup of tea or aromatic coffee and enjoy your meal.

Thin pancake pancakes

Energy value per serving

• Calorie 403 kcal
• Protein 12.1 grams
• Fat 18.8 grams
• Carbohydrates 45.9 grams
• * Calories calculated for raw foods.

• 1 serving
• 2 servings
• 3 servings
• 4 servings
• 5 servings
• 6 servings
• 7 servings
• 8 servings
• 9 servings
• 10 servings
• 11 servings
• 12 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• 2 chicken eggs
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Order all the ingredients for this recipe with delivery from our partner of the Alphabet of Taste online store

Order ingredients in

Cooking instruction

1.   Sift the flour with salt into a bowl, holding the sieve up so that the flour is aired. Make a recess in the middle, drive eggs into it and stir, collecting flour from the edges to the center.

2.   Combine milk with water and sugar. Continuing to stir, gradually add liquid to the flour. Stir until all the lumps disappear and the dough does not resemble liquid sour cream in consistency. Whip the dough with a whisk or a mixer.

3.   Leave this mixture for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.

4.   After pouring in the vegetable oil and whipping again so that you can add a tablespoon of mineral water with gas to the foam from the bubbles, if you like perforated pancakes.

5.   Strongly heat the pan, if the stove is electric / glass-ceramic, then after heating, set the temperature to about 1.5 divisions out of 3, the gas needs to be adapted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and so that the roasting of one side takes 30-40 seconds.

6.   If the pan is not Teflon-pancake, take a small piece of butter with a napkin, smear it over the entire surface of the pan.

7.   Pour about 1/3 of the ladle of dough into the pan, if the diameter of the pan is 18 cm, if more, then proportionally. Raise it over the fire and make a quick circular motion so that the dough is distributed over the entire surface of the pan.

8.   After 30-40 seconds, turn the pancake on the other side. It is more convenient to do with a wide spatula. Cook another 10–12 seconds.

9.   Put the prepared pancake on the dish, grease with a small amount of butter. Continue to bake pancakes until all the dough has been used. Stack pancakes in a pile, smearing each pancake with butter.

The recipe for those who have tried many times, but failed for those who cook for the first time.

Pancakes should not break - if they break, it means a lot of eggs and not much else, but dry crispy edges - this is the norm if you do not spread the dough with a special gizmo, as in pancakes like “Teremok”, but by tilting the pan in different directions. If the pancakes are torn, then you started to fry them, not waiting for the flour to disperse in the liquid. Set the dough aside and wait until all the gluten has soaked.

Pancakes on pancake flour

Read in this recipe how to make wonderful pancakes with pancake flour.

Pancake flour today can be seen on sale in almost any store. This is a special kind of wheat flour, in which such additional ingredients as egg powder, sugar, baking powder or baking powder, dried milk serum, etc. are already added. - In general, products traditional for the preparation of the most common pancakes.

It is interesting that for high-quality pancake flour, high-quality whole-ground wheat flour is used, since it is believed that ordinary refined premium flour does not give such good results.

Pancake Pancake Recipe

10 g butter

2 tbsp vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, having previously mixed it with salt, into a deep bowl, in the center make a hole, drive eggs into it and mix them with flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix the milk with sugar and water, gradually mixing everything well, introduce the liquid into the flour mass - there should be no lumps, and by the consistency the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then add vegetable oil and mix the dough well again.

It is good to heat the pan, pour about a third of the soup ladle into one pancake and bake pancakes in the usual way on both sides until browning takes 30-40 seconds.

Grease ready-made pancakes with butter and stack on top of each other.

When the dough is standing from 30 minutes to several hours before beating, for a bigger hole, you can add a tablespoon of mineral water with gas or just beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes with pancake flour? If so, why? Share your experiences and impressions of such flour in the comments.

Pancake flour video recipe

The most favorite homemade dish - pancakes made from pancake flour in milk

Pancakes for the hostess - the magic wand Pancakes for the hostess - the magic wand. Pets usually like to have breakfast, drink tea or coffee, children simply adore sunny buttery and delicious pancakes. There are a lot of ways to cook them, but the pancake pancake recipe for milk is most often used.

A simple pancake pancake recipe made with milk

The easiest recipe to make. It is well suited for an inexperienced housewife or as a manual for teaching the child’s simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.

• a measuring cup of pancake flour;
• measuring cup of any fat content of milk;
• 1 chicken egg;
• table. spoon (25 gr) of granulated sugar;
• take salt to taste;
• baking sunflower oil.

  Pancakes are very easy to cook

1. We take a bowl, preferably more, since the ingredients must be well mixed.
2. We drive in an egg, add sugar, salt, mix lightly and fill with milk.
3. Sift the flour, but it is worth considering the moment that there are additives in the pancake flour and, if the sieve is very small, then pour everything that is left in it into the dough.
4. Leave the dough to rest for 15-20 minutes.
5. Pour about a teaspoon of oil into a preheated pan, a small portion of the dough, so that it covers only the bottom of the pan.
6. Bake on each side for 2-2.5 minutes. The fire must be made medium, otherwise the pancake can burn.

In this case, pancakes are best served immediately, hot. They are good with sour cream or melted butter. For lovers, you can make the sauce in Polish by adding a finely crushed egg boiled soft-boiled in oil. But this is most likely for adults, since an egg cooked in this way can cause a child to have a negative reaction in the form of an allergy.

How to make pancake pancakes from pancake flour in milk

These pancakes are suitable for cooking more experienced housewife. Great for stuffing. Having come up with different types of fillings, you can bake a bunch of such pancakes in your free time, stuff and freeze in the freezer.

This article has helped many gardeners to stop straining at their site and at the same time receive a generous harvest.

I never would have thought that in order to get the best harvest in my backyard during my entire dacha career, all I had to do was stop picking on the beds and trust in nature.
How many can remember, every summer I spent in the country. First on the parent, and then my husband and I bought ours. From early spring to late autumn, all free time was spent on planting, weeding, garter, pruning, watering, harvesting and, finally, conservation and attempts to preserve the crop until next year. And so in a circle.

Appetizing and hearty breakfast, lunch or dinner for a very busy mom's child. All you need is to put in the microwave and heat up. Just a magic wand.

To make a small batch of pancakes you need to take:

• measuring cup flour;
• 2 chicken eggs;
• 1,5 volumetric glasses of any fat content of milk;
• salt to taste;
• sugar is already in pancake flour, but you can add a spoon for sweet teeth.

  These pancakes are suitable for cooking more experienced hostess.

1. In a large bowl, drive eggs, sugar and salt. It is better if the whole mixture is slightly whipped, so the pancakes will be lush.
2. Add flour in small parts and mix thoroughly until smooth.
3. At the same time, heat the milk, almost to a boil.
4. As soon as the milk begins to rise with a hat, it must be removed and pour in a thin stream into a mixture of flour and eggs. It is necessary to constantly mix, so as not to form lumps.
5. Cooked dough to leave for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and spread easily across the pan.
6. Pour in such a way that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden.

Preparing various fillings: from mushrooms or cottage cheese, meat, offal or rice with egg, you can not care about the early rise and cooking breakfast. It is much easier to heat up the ready stuffed pancakes.

Pancake flour pancake recipe with milk and zucchini

This can be said to be a seasonal recipe, since you need to add a young zucchini to the dough. They prepare well in the country, when children always have an appetite, and everyone knows how useful zucchini is for children.

Delicious in any form, both hot and cold. Cook them easy. In the classic recipe you need to rub a small zucchini. The stove must be on a heated frying pan, on medium heat, so that the pancakes are not burnt.

Usually the recipe is written on the packaging with flour, but in this case it needs to be slightly modified.

• 1 measuring cup of flour;
• 3/4 cup of milk;
• egg;
• salt and sugar we take to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup of zucchini grated on a fine grater.

Pancakes are tasty in any form - both hot and cold

1. We drive an egg into a wide, large bowl; mix it with salt, sugar, milk and sifted flour.
2. Add the grated zucchini and knead again.
3. Since zucchini gives a lot of liquid, it is possible that flour will need to be added. The dough in this case should have the consistency of thick cream.
4. For 20-30 minutes, the dough should be left, covered with a napkin.
5. Before cooking, stir again and bake in a well heated pan on both sides.
6. It is worth noting that the dough must be stirred before each time, as you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Cooking such pancakes does not take much time, the main thing is to grow a good harvest of zucchini.

Recipe for bachelor: pancake flour pancakes on water

Often a young man living alone dreams of hot and tasty pancakes. Even for him, he will be able to bake delicious pancake pancakes. There is not always the necessary products and ingredients for an inexperienced cook.

If there was a girl in the house, then maybe after her cooking there was a bag of flour, and milk can be replaced with boiled water. It will turn out not worse.

Since preparing a portion for “beloved”, it is not necessary to plant too much dough.

• a measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 cups of water;
• sugar - 1 tablespoon, if you like sweet, you can more;
• 2-3 tablespoons of unscented sunflower oil.

  Such inexperienced cooks can bake such pancakes

The cooking method is the easiest:

1. An egg is driven into a wide dish, sugar, butter and water are added.
2. The whole mixture is well mixed and flour is added in small portions.
3. Flour with the rest of the components must be constantly mixed, so as not to form a rather unappetizing lumps.
4. Leave the dough for 20-30 minutes. closing the napkin in a warm place.
5. Now you can heat the pan and bake pancakes.
6. Oil can not add, as it is present in the test.
7. Pour a thin layer of mass into the pan, so that it covers the bottom, turn it over 2 minutes later, fry on the other side.

It is not a shame to a young bachelor to invite a girl to such pancakes, as they are more tasty than usual, if you put on each of them a small piece of butter.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but homemade voted for pancakes for dinner. Peering into the refrigerator, you can find a lot of necessary to prepare all the chosen dishes.

For example kefir and chicken eggs. In which house there is no pancake flour? Everything - homemade dinner provided, and the hostess can be calm, if you try and bake a little more, then the breakfast will be satisfying. Such pancakes turn out to be open and tasty.

• 2-2.5 cups of kefir;
• 1.5-2 cups of pancake flour;
• tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide convenient dish, taking into account the need to knead.

   Pancakes from pancake flour can be cooked on kefir

1. Gently breaking eggs, separate the yolks from proteins.
2. Rubbed yolks, pour kefir to them, room temperature.
3. Mix thoroughly until smooth.
4. Constantly stirring, pour the flour in small portions, trying to avoid lumps.
5. In a separate bowl with a mixer, beat the whites with salt.
6. In small portions we introduce the whipped proteins into the main dough, trying to mix gently.
7. Pour the dough into a heated and oiled pan, bake for one or two minutes on each side.

Homemade will accept such pancakes with applause.

Pancakes from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone likes pancakes. There are a lot of recipes. To spoil such a dish is impossible. You can experiment endlessly and every time get a new taste.

In order not to lose the material, be sure to save it to yourself in the social network Vkontakte, Odnoklassniki, Facebook, simply by clicking on the button below:

Pancakes on milk lush yeast-free recipe

A simple recipe for thin pancake pancakes  step by step with a photo.

The recipe for those who have tried many times, but failed for those who cook for the first time.

• National cuisine: Russian kitchen
• Type of dish: Baking and desserts, Russian cuisine, Pancakes, Thin pancakes
• The complexity of the recipe: Simple recipe

• Preparation time: 14 minutes
• Time for preparing: 1 hour
• Servings: 4 servings
• Calorie Count: 403 kilocalories

Ingredients for 4 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• 2 chicken eggs
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Step by step

1. Sift the flour with salt into a bowl, holding the sieve up so that the flour is aired. Make a recess in the middle, drive eggs into it and stir, collecting flour from the edges to the center.
2. Combine milk with water and sugar. Continuing to stir, gradually add liquid to the flour. Stir until all the lumps disappear and the dough does not resemble liquid sour cream in consistency. Whip the dough with a whisk or a mixer.
3. Leave this mixture for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.
4. After pouring in the vegetable oil and whipping again so that you can add a tablespoon of mineral water with gas to the foam from the bubbles, if you like perforated pancakes.
5. Heat the pan strongly, if the electric / glass-ceramic cooker, then after heating, set the temperature to about 1.5 divisions out of 3, the gas needs to be adjusted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and so that the roasting of one side takes 30-40 seconds.
6. If the pan is not Teflon - pancake, take a napkin with a small piece of butter, smear the entire surface of the pan with it.
7. Pour into the pan about 1/1, half a dough, if the diameter of the pan is 18 cm, if it is larger, then it is proportional. Raise it over the fire and make a quick circular motion so that the dough is distributed over the entire surface of the pan.
8. After 30-40 seconds, turn the pancake on the other side. It is more convenient to do with a wide spatula. Cook another 10–12 seconds.
9. Put the finished pancake on a dish, brush with a small amount of butter. Continue to bake pancakes until all the dough is used. Put pancakes stacked, promayvaya each pancake with butter.

Pancakes should not break - if they break, it means a lot of eggs and not much else, but dry crispy edges - this is the norm if you do not spread the dough with a special gizmo, as in pancakes like “Teremok”, but by tilting the pan in different directions. If the pancakes are torn, then you started to fry them, not waiting for the flour to disperse in the liquid. Set the dough aside and wait until all the gluten has soaked.

Let's get acquainted with the recipe for baking from the shop pancake flour. We can say that this product greatly simplifies the process of cooking pancakes. After all, it is no longer necessary to select the proportions of the ingredients for the dough, only pour liquid into your powder mix to your taste. Pancakes from pancake flour on milk - a simple and fast version of home baking. But you need to know about some of the nuances in working with such flour.

On sale there is such a pancake flour, which does not need to add anything at all - no more ingredients in addition. It already has sugar, dried egg powder, salt, powdered milk or cream, starch and, of course, baking soda with citric acid. For this option, you need only a little water and a few minutes to knead a homogeneous mass. And you will have ready pancake dough of excellent quality. Will only bake pancakes in a pan. This option saves not only time on the batch, but also money.

We use Skyfud pancake flour "Pyshechka", in its composition: wheat flour, sugar, salt, baking powder, egg powder and citric acid. For quick cooking pancakes from this flour, you can simply dilute the pancake flour with warm milk. At 500 grams of pancake mix will take about 700 ml of milk for making thin pancakes and 600 ml for making thicker pancakes. But I still, these pancakes seem a little bland and I add an egg and some sugar.

Taste Info Pancakes

Ingredients

• Pancake flour - 600 g;
• Milk - 750 ml;
• 1 chicken egg;
• Lean oil - 1-2 tsp;
• Sugar - 1 tbsp. l

How to cook pancakes from pancake flour on milk

Take a bowl to mix the ingredients.

Break an egg into it. Add some sugar, but keep in mind that sugar is already in the mix, so do not add much.

Beat the mixture with a whisk, fork or blender. The latter option will speed up the test preparation process.

You can also don’t add sugar at all and go straight to the second step.

Pour in slightly warmed milk, it can be heated to a temperature of 36-38 degrees, so it will “make friends” with flour more quickly.

On request, instead of milk, it is permissible to take liquid kefir, whey from curd mass, mineral or ordinary boiled water.

About the amount of milk. Very often, the proportions of liquid to flour are written on pancake flour. Typically, less flour is added to this flour than to normal flour, since it contains other additives.

Stir the mass with a whisk. If using a blender or mixer, turn on the first speed, otherwise the mixture will splash in all directions.

Sift all the flour and pour in portions in the liquid part.

Stir well. The mixture should be homogeneous, without lumps of not mixed flour. Now, if desired, you can add a little bit of vegetable oil to the dough, literally a couple of spoons. But this is optional.

If you think that the pancake flour dough is thick, you can add more milk. But do not rush to do it, first bake one pancake, and then add something to the flour.

Now have a frying pan. Heat it over moderate heat. Grease with vegetable oil. At will, it is possible to grease any fat. Even a slice of salted pork lard or butter. Pour some watery dough onto the hot surface. Distribute it evenly with circular movements of the pan or a special wooden stick.

When the bottom side podzolotsya, flip the pancake on the other side. On average, one pancake takes about 2-3 minutes. And when the pan warms up well, the time will be reduced to 1 minute. For the second and subsequent blinks, it is no longer necessary to coat the pan; they will not burn anyway.

So bake all the pancakes. The amount of flour used will depend on how thick the products are. In this case, they are thin. If you take more flour and cook a thick dough, the pancakes will come out thick.

Hostess tips

• The same recipe is suitable for making pancakes or pancakes with rush.
• For sweet pancakes, it is not necessary to have sugar or honey in the pantry. A little fruit jam or jam will make pancake dough sweeter and more fragrant. And baking itself will come out more original and interesting to taste.
• In addition to pancakes, you can make batter for meat, vegetables or fish from pancake flour.

The easiest recipe to make. It is well suited for an inexperienced housewife or as a manual for teaching the child’s simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.

So, it will be required:

• a measuring cup of pancake flour;
• measuring cup of any fat content of milk;
• 1 chicken egg;
• table. spoon (25 gr) of granulated sugar;
• take salt to taste;
• baking sunflower oil.

Cooking:

1. We take a bowl, preferably more, since the ingredients must be well mixed.
2. We drive in an egg, add sugar, salt, mix lightly and fill with milk.
3. Sift the flour, but it is worth considering the moment that there are additives in the pancake flour and, if the sieve is very small, then pour everything that is left in it into the dough.
4. Leave the dough to rest for 15-20 minutes.
5. Pour about a teaspoon of oil into a preheated pan, a small portion of the dough, so that it covers only the bottom of the pan.
6. Bake on each side for 2-2.5 minutes. The fire must be made medium, otherwise the pancake can burn.

In this case, pancakes are best served immediately, hot. They are good with sour cream or melted butter. For lovers, you can make the sauce in Polish by adding a finely crushed egg boiled soft-boiled in oil. But this is most likely for adults, since an egg cooked in this way can cause a child to have a negative reaction in the form of an allergy.

How to make pancake pancakes from pancake flour in milk

These pancakes are suitable for cooking more experienced housewife. Great for stuffing. Having come up with different types of fillings, you can bake a bunch of such pancakes in your free time, stuff and freeze in the freezer.

Appetizing and hearty breakfast, lunch or dinner for a very busy mom's child. All you need is to put in the microwave and heat up. Just a magic wand.

To make a small batch of pancakes you need to take:

• measuring cup flour;
• 2 chicken eggs;
• 1,5 volumetric glasses of any fat content of milk;
• salt to taste;
• sugar is already in pancake flour, but you can add a spoon for sweet teeth.

Cooking method:

1. In a large bowl, drive eggs, sugar and salt. It is better if the whole mixture is slightly whipped, so the pancakes will be lush.
2. Add flour in small parts and mix thoroughly until smooth.
3. At the same time, heat the milk, almost to a boil.
4. As soon as the milk begins to rise with a hat, it must be removed and pour in a thin stream into a mixture of flour and eggs. It is necessary to constantly mix, so as not to form lumps.
5. Cooked dough to leave for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and spread easily across the pan.
6. Pour in such a way that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden.

Preparing various fillings: from mushrooms or cottage cheese, meat, offal or rice with egg, you can not care about the early rise and cooking breakfast. It is much easier to heat up the ready stuffed pancakes.

Pancake flour pancake recipe with milk and zucchini

This can be said to be a seasonal recipe, since you need to add a young zucchini to the dough. They prepare well in the country, when children always have an appetite, and everyone knows how useful zucchini is for children.

Delicious in any form, both hot and cold. Cook them easy. In the classic recipe you need to rub a small zucchini. The stove must be on a heated frying pan, on medium heat, so that the pancakes are not burnt.

Usually the recipe is written on the packaging with flour, but in this case it needs to be slightly modified.

So, you need to take:

• 1 measuring cup of flour;
• 3/4 cup of milk;
• egg;
• salt and sugar we take to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup of zucchini grated on a fine grater.

Cooking usual:

1. We drive an egg into a wide, large bowl; mix it with salt, sugar, milk and sifted flour.
2. Add the grated zucchini and knead again.
3. Since zucchini gives a lot of liquid, it is possible that flour will need to be added. The dough in this case should have the consistency of thick cream.
4. For 20-30 minutes, the dough should be left, covered with a napkin.
5. Before cooking, stir again and bake in a well heated pan on both sides.
6. It is worth noting that the dough must be stirred before each time, as you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Cooking such pancakes does not take much time, the main thing is to grow a good harvest of zucchini.

Recipe for bachelor: pancake flour pancakes on water

Often a young man living alone dreams of hot and tasty pancakes. Even for him will be the power of pancake flour. There is not always the necessary products and ingredients for an inexperienced cook.

If there was a girl in the house, then maybe after her cooking there was a bag of flour, and milk can be replaced with boiled water. It will turn out not worse.

Since preparing a portion for “beloved one”, it is not necessary to plant too much dough.

Would need:

• a measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 cups of water;
• sugar - 1 tablespoon, if you like sweet, you can more;
• 2-3 tablespoons of unscented sunflower oil.

The cooking method is the easiest:

1. An egg is driven into a wide dish, sugar, butter and water are added.
2. The whole mixture is well mixed and flour is added in small portions.
3. Flour with the rest of the components must be constantly mixed, so as not to form a rather unappetizing lumps.
4. Leave the dough for 20-30 minutes. Cover with a napkin in a warm place.
5. Now you can heat the pan and bake pancakes.
6. Oil can not add, as it is present in the test.
7. Pour a thin layer of mass into the pan, so that it covers the bottom, turn it over 2 minutes later, fry on the other side.

It is not a shame to a young bachelor to invite a girl to such pancakes, as they are more tasty than usual, if you put on each of them a small piece of butter.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but homemade voted for pancakes for dinner. Peering into the refrigerator, you can find a lot of necessary to prepare all the chosen dishes.

For example kefir and chicken eggs. In which house there is no pancake flour? Everything - homemade dinner provided, and the hostess can be calm, if you try and bake a little more, then the breakfast will be satisfying. Such pancakes turn out to be open and tasty.

So let's get started:

• 2-2.5 cups of kefir;
• 1.5-2 cups of pancake flour;
• tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide convenient dish, taking into account the need to knead.

Getting Started:

1. Gently breaking eggs, separate the yolks from proteins.
2. Rubbed yolks, pour kefir to them, room temperature.
3. Mix thoroughly until smooth.
4. Constantly stirring, pour the flour in small portions, trying to avoid lumps.
5. In a separate bowl with a mixer, beat the whites with salt.
6. In small portions we introduce the whipped proteins into the main dough, trying to mix gently.
7. Pour the dough into a heated and oiled pan, bake for one or two minutes on each side.

Homemade will accept such pancakes with applause.

Pancakes from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone likes pancakes. There are a lot of recipes. To spoil such a dish is impossible. You can experiment endlessly and every time get a new taste.

Pancake flour  - ready-made mixture for baking pancakes, which can be bought at any supermarket. The housewives use this mixture less often, because not everyone knows how the pancake flour differs from the usual one.

Pancake flour can significantly save time, as it already contains all the necessary components for baking pancakes.

Different manufacturers produce flour with different amounts of ingredients, as well as different composition.

Scientists say that pancakes are one of the most ancient culinary products. They are necessarily present in almost every national cuisine.

If scientists are to be believed, then pancakes were prepared in the prehistoric period.

To this day they are popular in Europe, Asia, Africa, America.

Use in cooking

In cooking, pancake flour is used to make fritters, pancakes, and other pastries. Methods of application of this flour, as a rule, are described on the packaging. There are many recipes that allow you to cook pancake flour without any hassle.

You can make not only ordinary pancakes and pancakes from pancake flour, but also pancakes soufflés. For their preparation need pancake flour, natural yogurt, chicken egg, vegetable oil. Proteins are separated from the yolks and beat with a mixer until smooth. Yogurt and pancake flour are added to the egg mass. The pan is heated, smeared with vegetable oil, spread using a tablespoon of dough and fry pancakes on both sides. Especially delicious pancakes are obtained with syrup or fresh berries.

Very simple, you can make homemade cookies from pancake flour. For it you need a pack of cottage cheese, egg, margarine, 150 g pancake flour, sugar. Cottage cheese rubbed through a sieve, add to it margarine, egg, pancake flour. From these ingredients, knead the dough and put it in the fridge for an hour. Then the dough is rolled into a layer of 0.5 cm, sprinkled with sugar, rolled with a rolling pin. Each half of the dough is rolled up and wrapped to meet each other. The roll is cut into transverse strips 3 cm wide and spread on a baking sheet greased with vegetable oil. Bake cookies at a temperature of 200 degrees Celsius for 15-20 minutes.

The fastest pancakes

In order to make quick pancakes, you need pancake flour and water. How to dilute pancake flour? On the box with the mixture indicated the proportions according to which the flour is diluted with water to the desired consistency. As a rule, take 3 parts of water and 4 parts of flour.  The dough is stirred. If desired, you can add chocolate to it.  Carefully pour the dough on the center of a hot frying pan greased with vegetable oil. On top of the ready-made pancakes you can put fresh fruit: so they will become even tastier. Serve pancakes with sour cream, chocolate, condensed milk or jam.

How to make at home?

At home, you can also make flour for quick baking. In order to prepare such a mixture, you need: 1.5 tsp. baking powder, 1 tbsp. l powdered milk, sugar, salt. All ingredients are mixed and stored in a tightly sealed container.

Pancake flour will help out when there is absolutely no time to mix a large number of ingredients.

In order to make pancakes especially tasty, it is necessary to use whole-grain wheat flour to make pancake flour, since refined product will not give the desired result.

Pancake Flour Cake

Pancake flour was invented in the middle of the twentieth century in order to speed up the process of cooking pancakes. With its help, pancakes can be baked even on water, for which only pancake flour and several glasses of water will be needed. From these ingredients knead the dough. Pancakes are fried in a hot pan, greased with vegetable oil.

Also from the pancake flour you can make the dough for the pie. Pancake flour consists of whole-wheat flour, powdered milk, egg powder, sugar, salt, soda. The dough is prepared on water, milk, kefir. In order to eliminate lumps, it is recommended to beat it with a mixer. You can make cakes, pancakes, rolls, muffins from pancake flour. Pancake dough is ideal for making pizza.

The advantage of using such flour is quick baking. So, pancake dough pie is prepared almost at lightning speed. The dough is kneaded according to the instructions indicated on the packet. If there is no pancake flour, it is made from sifted wheat. Mix flour, vanilla, sugar, add eggs, mix to a uniform consistency. Milk is added to the mass, stirred until the dough becomes liquid. The mixture is sent to the refrigerator. As a filling, you can use fresh fruit: apples, cherries. The baking sheet is greased with butter, spread the sliced ​​fruit, sprinkled with sugar, pour dough on top. Bake 30 minutes in the oven.

Pancake flour patties

Pancake mix pies are cooked very quickly and are made fluffy. For their preparation need kefir, cabbage, onions, eggs, pancake flour. Pancake mixture is diluted with kefir and kneaded dough. In a pan, heat the vegetable oil and stew in it chopped onion and cabbage. Some chicken eggs are boiled and cut into cubes. Eggs are mixed with cabbage, getting stuffing for pies. Roll out cakes from dough, put the stuffing on them. The edges of the cakes are joined together to form small patties. Fry in a pan in vegetable oil until cooked.

Stuffing for pancake flour pies can be chosen at your discretion, for example, you can make sweet pies with fruit filling.

Pancake Cake

Few know that pancake flour is also suitable for making cakes.

At home, it's very easy to make a terrific nut cake. For this you need pancake flour, butter, 100 g of walnuts, mascarpone cheese. Pancake flour is sieved, 175 g of butter, sugar, eggs are added to it, all are whipped to a uniform consistency. Next, prepare a coffee mixture of 2 tbsp. l coffee and 2 tbsp. l boiling water. Coffee mix, as well as nuts are added to the dough. The oven is heated to 180 degrees, the dough is divided into several parts and baked for 30 minutes.

The cream is prepared from a mixture of coffee, cheese and butter. Butter (75 g), whipped with mascarpone cheese, add 1 tsp. coffee mix. Next, pour a little icing sugar, mixing thoroughly. The resulting cream smear the cake, put a second cake on top of it and smear it with cream again. Decorate the cake with nuts.

Summing up, we note that pancake flour is a very convenient product that every modern hostess should have. It allows you to do without eggs and other ingredients and at the same time make delicious homemade pancakes. This mixture is inexpensive, besides, you can buy it in any store. Pancake flour will help out in case if you were suddenly visited by guests or you need to bake pancakes for breakfast. It will save you from the tedious preparation of the dough, thus saving you time.