Sandwiches are the most ideal snack, especially when there is very little time to cook. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, all that you love. This snack is loved not only by adults, but also by children! A slice of loaf with butter and cheese will be a great addition to breakfast before going to kindergarten or school.

In English, “butter” is butter, “bread” is bread. In a word - bread and butter. In fact, their recipes are vast and oil is not always present. From monosyllabic (with cheese, sausage or other filling) to multi-layered, baked, with a toasted bread, this appetizer is tightly included in our diet, not only in everyday life, but also on holidays.

Beautiful decor of the dishes and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table causes a tremendous!

And let's begin, perhaps, with sprats sandwiches - one of the most common cooking options for this dish. There is a lot of ways of giving and composition, we will consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 can of sprat in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for roasting pieces of bread
6. half a lemon and herbs to decorate the dish

Cooking:

Cut the loaf into medium slices (not more than 2 cm). Then it is better to once again cut them diagonally.

Fry pieces of long loaf in sunflower oil until golden brown on both sides. Put on a layer of paper towels so that the oil is glass and they do not turn out to be too greasy.

Once the toasts have cooled down a little, grate each of them in halves of garlic cloves. Then thin and neat lines put on them a bit of mayonnaise.

If there is more mayonnaise than you need, it will simply spread along the edges after the fish lay on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

In the corner of each piece put a quarter of lemon and a sprig of parsley.

Such a simple and simple snack is perfect for any alcohol, and most importantly decorate your table!

Delicious savory toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish just will not leave anyone indifferent. Serving such a snack will be bright, and will certainly excite the appetite of those who like to eat.

Ingredients:

1. 1 can of sprat
2. half loaf
3. any cream cheese
4. greenery
5. lettuce leaves or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the long loaf into slices and fry them in a hot hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped greens and spread this mass on each piece of loaf.
• Wash vegetables and salad and dry. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, spread on a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with greens.
• Lay the bottom of a flat plate or tray with green lettuce leaves. And gently put on them a delicious snack.

The wonderful smell already excites you and your guests. So do not torment, serve the dish to the table!

Juicy snack with sprats and cucumber

The combination of cucumber sprats has long been loved by everyone. You can cook them for just 10 minutes.

For them we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 can of sprat

Cooking:

Fry slices of chopped loaf in vegetable oil from both sides. Grate each slice of garlic.

Cucumbers cut longitudinal circles. Put 1-2 pieces on the bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with greens.

And you can make toasts with salted or canned cucumbers. And the surface of the loaf pre-lubricated with cream cheese.

That's how you can quickly, simply, and most importantly, tasty treat friends and loved ones.

The next category of festive snacks in the form of sandwiches will be cooked with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Filing methods may vary. We will consider the most appetizing of them.

Tender sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack of salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 french baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Baguette cut into longitudinal slices.

Melt some butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees, for 10 minutes, so that they become slightly crispy.

In a deep bowl, mix the cheese, mayonnaise, chopped herbs and chopped garlic.

Each slice of a toasted baguette is profusely smeared with cheese dressing.

Slices of salmon are beautifully spread out on top and the appetizer is ready for tasting!

As a rule, such a snack does not linger long on the plates.

Unusual options for serving red fish sandwiches

Such cute canapes will scatter from the holiday table like hot cakes! It is very convenient, because from this delicacy will not remain a crumb. You can eat it directly from a skewer by placing it directly in your mouth! Canape - on teeth!

For them we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Baguette cut into slices, and then into 4 pieces. This way you will have small pieces.

Fish cut into elongated strips.

Baton grease with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing fish and bread.

With the same composition of products you can make such original "Bugs". In addition to the main ingredients, we need black olives and cherry tomatoes.

Grease each piece of loaf with butter and lined with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut the head and small pieces for spots on the body.

Eyes do with the points of mayonnaise. Use parsley to add brightness to the dish!

Recently, more and more began to prepare a snack with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition, beloved by many.

Simple cod liver sandwiches on a sesame baguette

The minimum set of ingredients will save your time and money. However, this does not affect the taste!

For cooking you will need:

1. 1 baguette with sesame
2. 1 can of cod liver in oil
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

Top, on a cucumber lay out 1 teaspoonful of hepatic mass. Decorate with greens.

This delicious delicacy can be cooked in 10-15 minutes! This way you will save valuable time and surprise your guests!

Cod liver and tomato sandwiches

The dish can be used both for a light snack and for serving to a festive meal.

Ingredients:

1. 1 can of cod liver
2. fresh salad leaves
3. black bread slices
4. 2 tomatoes

Cooking:

Bread fry on both sides in butter. Fry until a ruddy crust appears.

Mash the liver with a fork to a paste and evenly smear each piece of toast.

Wash lettuce leaves and chop and cover the liver with them.

Cut the tomatoes into slices and also distribute them on sandwiches.

Top with another toast and cut diagonally.

This tasty dish quenches even the strongest appetite!

Christmas Tree Cod Festive Toast

And here is another unusual way to decorate dishes for the New Year. The recipe is the same, but a simple design turns this delicacy into ... a Christmas tree !!!

Having laid out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. Do not forget to release it from the brine.

Egg boil and grate on a fine grater. Cheese is also finely grated.

Peel the orange, divide it into slices and peel off the white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through a press) and some lemon peel and mayonnaise are sent there.

Bread fry in a dry frying pan. Now on every slice to put our unusual mass evenly. Sprinkle with paprika and garnish with greens.

Tasty and playful, is not it?

And now the next kind of snack.

Few triumphs without red caviar. This expensive and delicious product always occupies one of the main places on the holiday table. The variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and consider a few of the most popular.

Mini - Red Caviar Sandwiches

This recipe is for extraordinary housewives who love to surprise loved ones with the brightness of the feed and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

From the bread using a glass with a narrow neck cut circles. Boil shrimps in salted water for 3-4 minutes and then clean them. The sides of the bread smear with butter and immediately sprinkle them with chopped dill. Spread cheese and some red caviar on each slice. Put 1 shrimp on top.

So, in a few minutes it turns out such a masterpiece of cooking.

No less a win-win option - the filing of red caviar on crackers. Here we need only 200g of flat salty crackers, a jar of cottage cheese, red caviar and greens.

On each cracker lay out a teaspoon of cheese, level the layer is not necessary. Top with a little red caviar and a sprig of greens.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toasts “Hearts”

It will take:

1. a crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Bread fry in butter from the side of the crumb to blush. From the cooled crusts cut hearts.

Put some greens on them and cover with cheese, pre-cut the same way as bread. Spoon the red caviar on each slice and garnish with extra greens on top.

This delicacy will melt even the coldest heart!

We already prepared sandwiches with red fish, but not only she is good at this. Herring will be a great alternative and save you money!

Delicious recipe with herring, cucumber and beetroot "Fireworks of taste"

Required Products:

1. 200g white bread
2. 200g lightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beets
6. some butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut bread into slices of the diameter that you would like to see on the table. Divide the slices into three parts.

Boiled eggs and beets to rub on the coarse side of the grater. Combine the whole beet mass and half of the egg in a bowl. Add crushed garlic and mayonnaise.

The remaining eggs are also combined with mayonnaise and spread the first part of bread with this mixture. Place a slice of cucumber on top.

The second part of the bread smear beet dressing, and the third to apply butter and a piece of cucumber.

For each portion put a piece of herring and sprinkle with chopped dill.

Immediately serve to the table. And also eat immediately!

Holiday treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half bell pepper
5. pickled and fresh cucumbers 1 pc.

Cooking:

Slices of black bread divided into quarters. On top of each of them put a circle of tomato.

Herring cut into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of Bulgarian pepper in each strip so that it is in the middle of the roll. Secure with a toothpick.

In the same way, in the second part of the fish wrap pieces of pickled cucumbers, and in the third - fresh ones.

Rolls put on tomatoes. Top can be decorated with greenery.

The dish is ready to conquer the hearts and stomachs.

The usual composition and familiar to us all sandwiches with sausage can also become owners of a place of honor at a luxurious feast. A simple combination of sausage bread will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Bread fry until a characteristic crunch. For each piece put a slice of salami. Gherkin cut into 4 parts, not until the end so that you get a fan. Top carefully place the cucumber, beautifully straightening his "petals".

Simple, fast, and most importantly delicious!

Festive Sandwich "Scarlet Sails" with sausage and tomatoes

Ingredients:

1. half baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomatoes
4. salad, herbs and olives for decoration

Cooking:

Cut slices of loaf into 2 parts, on top of each put on a leaf of lettuce, about the same size.

Cut the sausage into very thin slices, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canapé skewer.

Decorated with snacks on the tray decorate with greens and olives.

The original recipe "Ladybugs" on sausage cushion

Preparing the dish very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. several cherry tomatoes
4. olives for decoration
5. fresh greens to serve

Cooking:

Put slices of sausage on pre-cut bread slices. To make ladybirds from cherry halves and olives in the same way as we described above.

Submit these cuties on a green lawn made from lettuce leaves and other greenery.

Sandwiches on skewers

This filing option is very convenient when conducting incendiary parties. When the guests are constantly on the move, they dance and have fun, absolutely do not want to get their hands dirty. Skewers also help you out in this case.

Prepare your favorite snacks, only smaller than usual. Bind the layers with a spear and your favorite canape is ready.

For example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. In the meat wrap egg yolk, mashed with mayonnaise and bend in half. Lay on top and fasten with a skewer.

And this option is ideal for a Russian feast with vodka. Pickle, herring, mmm ... inspire patriotism. And you just need to seal a piece of rye bread, herring, onion ring, gherkin and this is the result!

And such a charming canape is obtained from bread, beet, meat and pickled cucumber. Bread with meat cut into cubes, place a circle of boiled beets on top and hoist a gherkin on the design.

The ease and speed of cooking will free up a lot of time for you!

Mozzarella and Bell Pepper Sandwich

Some believe that cheese is made specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 pieces of fresh baguette
2. 3stl. Of olive oil
3. 2 multicolored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare the products.

Slices of baguette to fry in a dry frying pan, for 30 seconds on each side.

Now toast a good slice of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cheese cut into the same size as the prepared toast.

Pepper cut into small pieces and place in the microwave for 5 minutes.

For each piece of bread to put the ingredients in the form of an accordion, alternating peppers and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all kids in entertainment, and most importantly in food? After all, dishes should be not only healthy, but also tasty. Many babies, as a rule, become weak and to feed such a baby is quite difficult.

Another thing - sandwiches! Almost every child loves them. A bright feed increases the chances of empty plates twice.

Delicious and original "Engry Birds" from sausage and cheese

The current kids are delighted with the famous evil birds. And that means they will certainly like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g of cheese
3. 100 g of ham
4. butter
5. olives
6. mayonnaise

Cooking:

Mugs of bread divided into two parts. For the first cut ham, or smoked sausage, in the size of a baguette. Coat it with butter and place the meat on top.

The second part is also lubricated with oil and placed in the middle of the cut piece of hard cheese.

The remains of sausage and cheese will go to the beaks and cheerful chibchik birds. Put olives on formidable eyebrows and pupils, and mayonnaise on eyes.

Treats on a beautiful plate and serve to the kids.

Bright and unusual snack for a children's holiday

Such a firework of color and taste will have to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated with these methods.

For example, a circle of olives can be laid out eyes improvised snowman. Spout make from the tip of the carrot, put a smile with green peas, and crackers - a fervent bang.

You can also make a cute owl. Half circles olives will be feathers and spout. A grape mug - eyes. To separate the two parts of the body, you can use a strip of sweet pepper.

Ladybird can also be made very simple. The wings are 2 chips, the head is separated by red and yellow pepper, and the eyes are two halves of red beans.

As you can see, simple foods that can be found in any home, and here is a fun and appetizing dish already on the table.

Or another example. Sausage, cheese and some greens, olives and olives for decoration. How long does such a cat lie on a festive table? Hardly!

Children just love to go to a fast food cafe. And they love to eat various burgers there. And you can cook them at home. And for this you need only sesame buns, sausage, or small meatballs, sausages and cheese.

Well, for decoration still boiled egg and olives.

Everything is very accessible and simple. And for children with such treats, the holiday will be remembered for a long time.

So simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will be honored to meet dear guests in her house. Each of them has its own cooking secrets and aces in the sleeve. In addition to hot dishes and salads, on the table must be sandwiches. So let them be unusual, tasty and satisfying!

Enjoy your meal!

Very often there is a need to quickly prepare a decent snack. Cold sandwiches can be a good decoration and complement any table. With good recipes in your arsenal, you can always cook something interesting. After all, sandwiches are not limited to cheese and sausage.

With egg and cheese

Cold and egg - it is always a win-win. They are prepared from simple components that are usually found in our refrigerators. They are not only tasty and nourishing, and therefore suitable for a holiday, and for every day.

For cooking, take a few eggs, a couple of spoons of mayonnaise, 90 grams of cheese, a loaf of bread, a couple of cloves of garlic and pepper.

We clean the boiled eggs from the shell and rub on a grater, we do the same with cheese. Mix the ingredients, add pepper and fill all with mayonnaise. Next, cut the loaf, if you buy a rifled, then the sandwiches will turn out Bole thin and beautiful. Apply a lot of cheese and eggs on bread. Finished cold sandwiches can be decorated with greens. The snack is ready.

You can make sandwiches on the basis of toasts, it also turns out very tasty, but more calorie.

Fish Sandwiches

Red fish is a universal product that always looks good on sandwiches. This snack can be sent to the festive table. For cooking, we buy salted salmon (170 g), rye bread, caviar in mayonnaise sauce (170 g) and a few sprigs of greens. Such delicious cold sandwiches are incredibly easy to make. Cut the bread and grease it with caviar, but you can use ordinary butter. Salmon cut and lay out pieces of fish on bread. Ready sandwiches decorate with greens. Accurately follow the recipe is not necessary. Components can be changed. For example, instead of salmon, you can use trout.

Quick sandwiches

Simple cold instant sandwiches can be made in just a couple of minutes. For this we need ordinary products: a couple of pieces of bread, a little butter, one egg, two small tomatoes and as many cucumbers, pepper.

The recipe is so simple that even a child can handle cooking. Slices of bread (better to buy sliced) are lubricated with butter, and on top we put in turn all the components, pre-cut into rings - a boiled egg, cucumber and tomato. The sequence of products can be any, but the snack looks more bright if there is a slice of tomato on top. Of course, in the summer, such a sandwich will surprise no one, but in the winter they will look advantageously and brightly on the table.

Original appetizer on chips

If you are tired of cold sandwiches, you can incredibly quickly and simply make an excellent snack on chips. To implement such a recipe, you will need: one tomato, a couple of garlic cloves, some olives, hard cheese (120 g), dill, large chips (10 pcs.) And mayonnaise.

Appetizer must be prepared immediately before serving. First, finely chop the tomato and dill, and chop the cheese with a grater. All the listed ingredients are mixed in a deep plate and dressed with mayonnaise. Put the prepared mixture on the chips. From above such canapes we decorate olives. Also, olives can be put on the edge of the dish.

Sandwiches with vegetables and ham

Cold quick sandwiches are very useful in any situation - be it a celebration or an unexpected arrival of guests. Alternatively, you can offer to prepare sandwiches with vegetables and ham. To do this, take: thin slices of bread, two cucumbers, the same amount a tomato, four slices of ham, pepper, greens, mustard and mayonnaise.

For cold sandwiches, thinly chop cucumbers, ham and tomatoes. In a cup, mix mustard, greens and mayonnaise. This sauce lubricates the bread, and you can lay it on top of a salad leaf. Next, put the tomato, cucumber, and on top of a slice of ham, which is applied sauce. Here's a snack and ready.

Strawberry Sandwich

Cooking cold sandwiches is a no brainer. The following recipe will appreciate the real sweet tooth. A sweet snack can be a good addition to morning tea or coffee. For a dish worth buying a baguette, you also need strawberries (230 g), yogurt (130 g), basil, nuts.

Slice the bread and lightly brown in the oven. We do not need hot sandwiches, just need to baguette crunches. Put yogurt on top of the pieces (you can also use sour cream with sugar), then lay out the strawberries. Above you can add a little more yogurt and nuts, and the decoration can serve as basil. By the way, such a sweet snack may appeal to capricious children, who are sometimes incredibly difficult to feed in the morning.

Hawaiian snack

Hot and cold sandwiches are relevant every day. We offer to try out Hawaiian toasts - an incredibly tasty and original snack. For cooking you need to buy canned pineapples, toast bread, ham (at the rate of a slice for each sandwich), cheese for toast (80 g).

Hawaiian toast recipes are very diverse. The variant we offer is the simplest. To make one sandwich, you will need a slice of toast bread, a slice of cheese, a slice of ham, and one puck of pineapple.

Bread should be lightly fried, as moist and heavy ingredients will be laid out on top. Next, put some butter on the toast, and put ham, pineapple washer on top, and cover it with cheese on top. Next, send sandwiches in the microwave (for one minute) or in the oven. A tasty snack is ready. It is very beautiful when using pineapples in the form of washers.

Garlic Snack

Recipes for cold sandwiches are sometimes striking in their simplicity. They are especially good if they are prepared from the products that are always in our refrigerators. Garlic cold sandwiches will appeal to those who love spicy dishes.

To prepare, we take two processed cheese, a loaf or toast bread, a clove of garlic, greens, a cucumber, mayonnaise and three boiled eggs. Sandwiches can be cooked even on the basis of lightly toasted croutons. Grate the eggs and cheese, mix them in containers. Add the garlic and chopped cucumber. We fill the whole mass with mayonnaise, mix it thoroughly and put it on the bread. On top of the dish can be decorated with dill sprigs or olives. Here you can show imagination.

Curd sandwich

Cold sandwiches will help us to diversify the usual diet. Of course, not all dishes are suitable for the holiday table, but they are excellent in everyday use. We offer an excellent recipe for making delicious sandwiches based on curd paste. It should be noted that such a mass is suitable not only for bread. It can be wrapped in pita bread, it turns out very tasty food, which can be served for breakfast or at any other time of the day. Even kids will like this snack. However, for the children's version of the recipe will have to exclude garlic, because the kids do not really like it. So, for cooking we will get a pack of cottage cheese, but you can also take a fat homemade product. We also need parsley, a clove of garlic, a couple of tablespoons of sour cream, pepper and salt - to taste.

Making pasta for sandwiches is easy. If you have a blender, you can use it. Then the paste will be homogeneous, it can be applied like butter to bread. To do this, send the bowl cottage cheese, herbs, a little garlic, spices, sour cream and salt. Beat all the ingredients. If there is no blender, then chop the greens and mix all the ingredients in the container. The paste is less homogeneous, but more natural.

Crab Meat Snack

According to the housewives, this dish is a great decoration of the holiday table. By the way, dry white wine is perfect for such a snack.

So, proceed to cooking. Finely chop the tomatoes. Rub a little lemon zest and squeeze the juice from the fruit. Arugula chop, leaving a few twigs as decoration. We put canned crab meat in a deep plate, add a tablespoon of lemon juice and the same amount of olive oil. Add pepper, salt and lemon zest to the products. We mix all ingredients. Now you can add arugula and chopped cherry.

Cut the baguette and send it into the oven, do not forget to sprinkle with olive oil. Bread is enough to hold literally two or three minutes (you should choose the grill mode) until you get a golden crust. On the baguette lay out a mass of crab meat. Sandwiches on top decorate with arugula leaves.

Sandwich with red caviar

If you need a festive cold snack, sandwiches with red caviar are always a win-win. Caviar is always the best table decoration. Yes, and there is probably no one who does not like caviar. Cooking holiday sandwiches is not at all difficult. There are many options for their design. Offered by us is very good for New Year or other holiday.

We take bread and cut it into thin slices, then remove all the crusts, leaving only the flesh. Next, cut out figures from it, for example, it can be circles or hearts. They are made very simple. Next, generously grease the bread with butter and dip the edges in dill. We should have a green border on the heart or circle. And in the middle lay out caviar. It turns out very beautiful.

And you can do a little differently. Mix the softened butter with dill and grease the bread in such a mass. Spread caviar on top. This option also turns bright and beautiful. Well, of course, delicious

Multi Layer Sandwiches

Multi-layered sandwiches, fastened with skewers - it's just a godsend for the holiday table. Firstly, there is an incredible number of options for toppings, and secondly, this snack is convenient. Yes, and it looks on the table bright and solid. Therefore, based on one recipe, you can safely experiment and prepare your own variants. We offer one of the most simple options. For cooking snacks worth taking a baguette or loaf. You will also need herring fillets or preserves. In principle, you can use any fish or seafood. In addition, as additional components, you can take sweet peppers, onions, a teaspoon of mustard, a tablespoon of lemon juice, a couple of spoons of olive oil, dill, parsley.

We clean and chop the onion, then scald it with boiling water to get rid of unnecessary bitterness. Next, cut the baguette and slightly fry the slices in olive oil. For less calorie snacks, you can dry the slices a bit in the oven, sprinkling with oil.

Now you can start cooking the filling. Dice the peppers, mix it with onions and add a dressing made from olive oil, mustard and lemon juice.

Then you can send all the ingredients into a blender and turn them into a sauce. And you can leave them in the form of a salad. Next, put a spoonful of vegetable mass on each piece of bread, and cover the sandwich with a piece of herring on top. Each canape fastened with a skewer. Such sandwiches are very tasty when using salmon. But other varieties of fish are quite suitable.

Excellent snack is obtained, even if you use sausage, cheese, ham and vegetables, from which you can form different layers. By the way, this is actively used for sweets. But the salty snack will look very impressive if you decorate each skewer with grapes, olive or a slice of lemon. There is a huge number of options, showing a little imagination, you can create a real culinary masterpiece.

The best light and at the same time hearty snack across the world is considered a sandwich. This favorite snack was once invented long ago by Lord Sandwich, and since then we have not parted with his culinary invention, either in the morning, in the afternoon, or in the evening. For the preparation of this delicacy we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, greens, as an essential complement, caviar, originality and refinement of taste, cottage cheese, nut paste and even chocolate. With a fragrant tea or strong coffee such a dish goes for a sweet soul, regardless of the time of day. And you don’t have to stand at the stove for a long time to make a treat for yourself and the whole family for a snack, one instant and a big plate with boutiques is ready! If you adore them too, then visit our article to replenish your cooking knowledge. In it you will find 12 photos of the ideas of the best recipes for simple and tasty sandwiches whipped up prepared from affordable and healthy foods. Learn, experiment and indulge your loved ones. And we proceed to our gradual master classes.

Cheese Sandwiches Recipe

If you have a home / office microwave, you can make a very quick and tasty quick sandwich with cheese. On a piece of white bread on top you need to put one - two slices of cheese, and send for a minute in the microwave. Melted cheese will give a stunning aroma.

Pasta sandwiches

At home, you can make a very good nutritional sandwich spread. To do this, one carrot should be finely grated on a grater and add it to the pre-softened butter (100 gr.). Pour this mixture with grated cheese of any solid sort, and mix the ingredients well. To taste, pepper and whip the preparation. Cooked pasta can be spread on bread and try. The best photo quick recipe, which you should definitely write yourself in a notebook.

Cheese and Butter Sandwiches

Sandwiches with cheese. They are made quickly, they are very tasty.

Option One:  Grate grated cheese, mix it with sweet pepper, and sprinkle with this mixture a slice of bread, pre-oiled.

Option two:  take any hard cheese and cut a small plate from it. Now this cheese plate needs to be put on, greased with butter, a piece of bread, and sugar or salt a little on top.

Canned Sandwiches

Sandwiches with canned fish in a hurry. The easiest way is to eat canned food with black bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.

Option One:  take a piece of herring fillet and put it on the pre-sliced ​​bread. Boiled egg along need to cut into thin plates, and spread them next to the pieces of herring. As an ornament, you can use any greens.

Option two:  make toasts (if there is no toaster, you can put sliced ​​bread plates in the oven until golden brown crust appears). Grate the toasts with garlic, lay out 1 - 2 sprat fishes, next put a tomato slice, a slice of lemon and a sprig of parsley. Preparing, as you can see, is easy and simple, swept away in a minute!

Sausage Sandwich Recipe

Any sausage cut circles, ovalchik or any other figures. We spread these masterpieces on bread and can be sent into the mouth. Optionally, you can add a plate of cheese, fresh cucumber and good fresh greens.

Sandwiches with red caviar

For gourmets - the best recipe for sandwiches with caviar in a hurry. A slice of white bread is smeared with butter. The next layer is caviar. You can take red, black (if there is such an opportunity) or any friend. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapes, so they will look even more beautiful.

The recipe for hot sandwiches with ham and cheese in a hurry

Practically self-contained lunch will turn out for you if you make a nice hot sandwich. For this dish you need two pieces of bread. Both should first be spread with butter. On one of them you need to put a plate of cheese, then a slice of ham, and on top of another slice of cheese. We cover all this beauty with the second piece of bread, and send it to the preheated frying pan. On each side of the sandwich must be fried for 5 minutes, and can be served at the table. This recipe with a photo is among the best.

Egg Sandwiches

A tasty whip sandwich can easily turn into an exquisite treat, if you pour it with ketchup, hard cheese and sour sauce. It can be made from a piece of bread, smeared with butter, and boiled eggs, cut in half. Pour a good sauce over the top and decorate with an onion arrow. Such culinary creations in the form of miniature canapes will look original. Try it without fail!

Simple Recipes for Hot Butter Sandwiches

A quick sandwich in a hurry can replace a good full breakfast. The method of its preparation is as follows: a slice of bread is smeared with butter (you can pre-mix the butter with your favorite spices). Then on the prepared basis lay out products. Among them may be any vegetables, sausages, mushrooms and so on. Top sandwich must be sprinkled with grated cheese and put in the oven for 10 minutes. You can decorate with fresh greens. The dish turns out - you will lick your fingers, the best! Be sure to try.

Quick sandwiches

Sandwiches with curd mass are distinguished by their unusual taste. Bread for some time you need to put aside, and start cooking the curd mixture. Take the curd and mix it thoroughly with butter. Then add to this structure any preservation: strawberries, plums, raspberries, apricots, etc. It is possible to call weight ready, after careful mixing of the specified ingredients. It is formed very simply: the ready curd mass must be spread on a slice of bread. This photo recipe is a good dessert for gourmets.

The proposed options are not binding. You can experiment in the kitchen with different products and write your own variations. In any case, by making yourself or a group of friends sandwiches for a snack, you can quickly and permanently satisfy your hunger.

Sandwich "Surprise" by Anastasia Skripkina

To make sandwiches in a hurry nourishing and good, you must include the corresponding products, as in our best photo recipe. Good snack that requires the following ingredients:

• loaf;
• 6 eggs;
• vegetable oil.

For the sauce:

• 1 tsp butter;
• 1 tsp flour;
• 1 cup of broth;
• 100 g sour cream;
• salt to taste.

Cooking process:

1. Baton should be cut into 6 pieces, 1 - 1.5 cm thick.
2. From the middle of the bread is to remove the soft part, leaving only the edges.
3. After that, you need to fry our blanks in a pan with vegetable oil.
4. To make the sauce, melt the butter in a metal container, then add the flour and mix thoroughly.
5. This is followed by the recipe of broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
6. Ready sauce pour into the medium depth of the container and put in it our fried baton blanks so that the empty middle in the bread is not filled with content.
7. In the middle of each slice we drive in an egg and put it in the oven for baking at 180 degrees for 20-25 minutes. Here are our quick and easy sandwiches! Such tasty treats will be enjoyed by all your relatives. And if for the preparation of this dish to use quail eggs, then you can get funny canapes, all at the sight for sore eyes!

Sandwich with crab meat from Julia Vysotskaya

To prepare tasty and simple sandwiches in a hurry at home, we need:

• crab meat - 1 b .;
• black bread - 1/2 part;
• tomato - 1 pc .;
• fennel - 1/2 pcs .;
• lime - 1 pc .;
• garlic - 1 clove;
• olive oil - 1 tbsp. l .;
• pink pepper - 1/4 tsp;
• ground black pepper to taste;
• sea ​​salt pinch.

Cooking process:

1. In a pan with olive oil, fry until golden brown fennel, cut into thin strips.
2. Lime zest grate on a fine grater, and squeeze the second half.
3. Crab meat free from films and put in a deep dish. Add the finely chopped green leaves of fennel, lime juice, salt, black pepper and olive oil and spice them up with pink pepper. All ingredients mix well.
4. Cut the tomato into thin slices.
5. Bread cut into thin slices, put on a baking sheet and send to the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
6. Ready toasted bread rubbed with garlic.
7. Put tomato slices, crabmeat and fried fennel on it. Our mouth-watering sandwiches are whipped up. Quickly treat them to your loved ones! The best impressions are guaranteed!

The most common and fast to prepare, and often the most convenient to use snack, it is, of course, a sandwich. Well, right, who did not eat a sandwich? And who did not cook a sandwich? Positively these questions can be answered except for very small children. The history of the origin of this snack is somewhat confused and lost in the centuries. Some sources attribute the invention of sandwiches to the ancient Jews, who put various pieces of food on matzah, other sources send us to faraway India, asserting that the chapatis used as edible cutlery are the ancestors of the modern sandwich. However, the most reliable version seems to be the origin of a sandwich from medieval Europe. It was in Europe that slices of bread were used as plates, laying pieces of meat, fish and other dishes on them. At the end of the meal, with bread, which absorbed sauces and juices, it was easy to do - rich people distributed this bread to the poor, while the poor ate it themselves.

The word "sandwich" came to us also from Europe. More precisely, from the German language, where it literally meant "bread and butter". Of course, a modern sandwich does not cost only these two ingredients. Today, a variety of sandwiches is striking in its scope. These are simple classic sandwiches with sausage, cheese or fish, this is an endless variety of sandwiches, and even complex multi-layered sandwiches, which cannot be called anything other than small culinary delights. In modern cooking there are two types of sandwiches - open and closed sandwiches, otherwise called sandwiches. Closed sandwich, invented by John Montague, the fourth Earl of Sandwich, differs from the open one in that the pieces of food are located between two slices of bread, making it easier to hold such a sandwich in your hand. So, how to make delicious sandwiches.

By way of serving, sandwiches are divided into hot, heated in a microwave or oven, and cold. Sometimes, hamburgers and even pizza are mistakenly attributed to sandwiches, the dishes are completely independent, although they are very close in spirit to our hero today - a sandwich.

We have tried to collect for you the most interesting tips and recipes how to make delicious sandwiches that can help you prepare not only tasty and convenient, but also healthy and nutritious sandwiches. Sandwiches on the table, which will serve you a simple and quick breakfast, and sandwiches that can decorate your holiday table.

1. In order to make really tasty sandwiches, you should use only fresh bread. No matter what kind of bread you take to make your sandwiches - wheat or rye, it is important that it was fresh, soft and aromatic bread. You can start stacking food on sliced ​​bread at once, or you can fry slices of bread from one side (as is customary in England) or from both sides. Such fried crisp bread is called toast. It is easiest to cook toasts using special electrical appliances - toasters, but you can do with a simple frying pan. Heat the pan and, without adding butter, fry the bread slices until golden brown. The thickness of a slice of bread can vary according to your taste and discretion, however, there are also rules here. For a classic open sandwich, slices of bread about 1 centimeter thick are best; for sandwiches, slices 0.5 centimeter thick are best.

2. Often, modern housewives like to serve salad sandwiches as a snack to the festive table. It can be both green vegetable salad, and any kinds of meat and fish salads. And here many make the mistake of preparing such a sandwich on a slice of simple fresh bread, which often leads to soaking the bread from the juice and sauces. It is best to cook sandwiches with salads on well-toasted toasts. Such a sandwich will not have time to soak up and not fall apart in your hands. You can also make a salad sandwich using halves of small savory buns, a strong crust of which will perfectly keep your sandwich from being soaked and leaking.

3. Very often we do not have enough time to prepare breakfast. And this is the case when a sandwich is indispensable. Fast in preparation, convenient, it allows us to have breakfast with minimal time costs. If you want to reduce the cooking time of breakfast to a minimum, then prepare all the ingredients for a sandwich from the evening. Cut bread, cheese, vegetables, sausage or meat and place slices of food in hermetic plastic containers. For each type of product, use a separate container! This will keep products fresh and will not let them lose their taste and aroma, as often happens when all products are combined in one container. If possible try to use cereal bread for breakfast. This kind of bread is rich in all the important nutrients that are very important to get in the first meal.

4. If you use butter for making sandwiches, then you have an extra room for imagination. After all, you can use not only pure butter, but also fill the oil with various flavors that will enrich the taste and flavor of your sandwich. For example, for spicy snack sandwiches, oil with garlic and dill is perfect. Remove 200 g of butter from the fridge in advance so that it gets warm and soft by the time it is cooked. Finely chop 4-5 garlic cloves and crush them with the flat side of the knife blade. 30 g of dill clean from large twigs and finely chop. Put all the ingredients in a cup or a small saucepan, add salt to taste and carefully interpret everything together with a pestle. Cool the finished oil in the refrigerator for half an hour. Serve on rye toast, garnished with a sprig of dill.

5. It is believed that sandwiches, like any other kind of fast food, are food that cannot be healthy by definition. Remember how many times from your mothers and grandmothers you heard: “Do not spoil your stomach with sandwiches, go and eat hot soup!”. And how many times have you said this phrase yourself? That's the same thing! But this representation is wrong. A sandwich can and should be a healthy food product. And make it so in your power. Use cereal bread, discard excessively hot and fatty sauces, replace smoked sausage with a piece of boiled meat, poultry or fish, add fresh vegetables and greens to your sandwich. Such simple tips will allow you to turn a fast-food product into a full-fledged breakfast or lunch rich in essential nutrients and vitamins. Very tasty, nutritious and rich in vitamins, for example, a sandwich with capelin caviar. Make a toast from a slice of rye grain bread. Spread capelin caviar on your toast, sprinkle with finely chopped dill, put a thin slice of low-fat cheese and a couple of slices of tomatoes on top.

6. Another excellent option for a healthy and delicious breakfast sandwich is cheese sandwiches and vegetables sandwiches. Three UF. grind the sheep cheese with two boiled carrots, two yolks of hard-boiled eggs, several sprigs of finely chopped dill and one onion head, finely chopped and lightly fried in olive oil. Salt and pepper the resulting mass to taste and spread it on thin rye toast. Finely chop the remaining egg whites and sprinkle your sandwich with them. Serve garnished with a sprig of dill. This sandwich harmoniously combines fats, proteins, carbohydrates, as well as vitamins (including beta-carotene) and fiber. And what else is needed for a full breakfast?

7. However, tasty sandwiches are not only fast-cooking and convenient-to-eat foods. Sandwiches can be extremely elegant and even luxurious. A well-cooked sandwich can easily decorate any holiday table, and its popularity will surpass many other holiday dishes. And believe me, a sandwich for a festive table is not only a sandwich with eggs and sprats. There are lots of much more sophisticated options. Try making a chicken fillet sandwich and peach slices. Carefully repel 6 pcs. chicken fillet, lightly sprinkle it in butter, pour a glass of white table wine and stew until done. Cool the fillet and cut it into thin slices. Scald three ripe, but not too soft peaches, remove the skin from them, remove the stone, and cut the flesh into thin slices. Fresh cut the wheat bread into thin slices, brush with a thin layer of butter, place a piece of fresh lettuce on the butter, then slices of chicken, and slices of peach on them. Decorate the finished sandwich with a light mayonnaise net and a parsley leaf. Delicate and unusual taste of this sandwich will not leave your guests indifferent.

8. Hot sandwiches will easily decorate both everyday and festive table. Fragrant, bursting with heat and hot sandwiches teasing with tender melted cheese will be enjoyed by you and your guests. Make hot seafood sandwiches and serve them with dry white wine. You see, no one will be disappointed with the refreshments. Finely chop 50 g of your favorite seafood, mix with 50 g of pickled mushrooms (preferably white) and finely chopped onions. Salt, add a little red pepper and a pinch of lemon peel. Mix everything thoroughly. Spread the mixture evenly on slices of wheat bread, and place a slice of any hard cheese on top. Prepare a sandwich prepared in this way in a strongly heated oven, placing it on a baking sheet greased with butter. Baking time 3-4 minutes. Serve hot, garnished with a sprig of parsley.

9. Sandwiches are even able to help you give your table an oriental flavor. Try making Indian style sandwiches. The time spent on them will more than pay off with exquisite pleasure that such sandwiches will give to you and your guests. Crumble 200 grams of good low-fat cottage cheese in a bowl. Add to it 2 finely chopped cilantro twigs, 30 grams of finely chopped green onions, ¼ tsp. cumin, 2 cloves of finely chopped garlic, some hot chili peppers, your favorite blend of oriental spices and 1 tbsp. tomato paste. Salt and thoroughly mix it up. Cut four slices of wheat sandwich bread into four slices. Slices of bread roll with a rolling pin. Put the stuffing on the rolled bread and roll it up. Grease each roll with butter and fry in a pan until golden brown.

10. And, of course, delicious sweet sandwiches indulge us with a huge variety. It can be a simple slice of fresh bread, spread with grandmother's jam and unusual, complex sandwiches, rather resembling delicious cakes. Treat yourself and your children to a sweet fruit sandwich. From wheat bread, prepare toasts and brush them with a thin layer of butter. Top with slices of canned peaches or pineapples. Slide some apricot jam on the fruit, sprinkle with crushed walnuts and garnish with a cap of whipped cream. This delicacy will appeal to both children and adults.

Of course, you can talk endlessly about different types and how to make delicious sandwiches on the table. But the main thing in the preparation of sandwiches is your own imagination and experience. Do not be afraid to dream and experiment, and we are sure that thanks to your mastery, more than one recipe for tasty and unusual sandwiches will be born. And the site on its pages will always help you navigate the endless choice of recipes for this, without exaggeration, the most many-sided dishes.

Well, what a festive table without sandwiches? We are all so accustomed to seeing at the festive table sandwiches with sprats, sandwiches with caviar, sandwiches with red fish that without them somehow the table turns out to be incomplete. And each hostess is trying to prepare festive sandwiches for a feast.

Of course, sandwiches for a festive table are different from everyday ones that I make for my husband at work. Here both expensive delicacies (caviar, red fish) and the way of cooking play a role.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I offer you an interesting selection of delicious festive sandwiches that are guaranteed to be enjoyed by all your guests.

Herring sandwiches on the holiday table

How to cook delicious sandwiches with herring on the festive table, you can see.

Red fish and cucumber sandwiches

How to cook festive sandwiches with red fish and cucumber, you can see.

Hot sprats sandwiches in the oven

How to cook snack sandwiches on the holiday table with sprats tomatoes and cheese in the oven, you can see.

Sandwiches with sardine, egg and melted cheese

If you are looking for festive sandwiches with sardines, then I have just such a recipe for you. I like it very much: these inexpensive sandwiches for a festive table with a sardine are very easy to prepare, and the products for them need the most unpretentious, but the result is very tasty, nice and fast. See the recipe from the photo.

Sandwiches with cod liver and cucumber

How to cook sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Kiwi and Herring Sandwiches

Recipe for sandwiches with kiwi and herring, you can see.

Sandwiches with pasta from salted pink salmon and processed cheese

Recipe for sandwiches with a paste of salted pink salmon, you can see.

Sandwiches on the festive table with sprats, cheese and cucumber

How to cook festive sandwiches with sprats, cheese and cucumber, you can see.

Cheese Sandwiches

How to make delicious and savory sandwiches with blue cheese, I wrote.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 pc
• Parsley
  

Cooking:

Dry the white bread in the oven, and when it cools, rub each slice of garlic. Each slice of bread to smear with mayonnaise, put sprats, and garnish with slices of cucumber and parsley.

Ingredients:

• long loaf
• 1 boiled beets
• 2 cloves of garlic
• mayonnaise
• herring fillet
• cooking oil for frying

Cooking:

Slice the loaves into slices (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.

Top put on a piece of herring fillet.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 can
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Cooking:

Fry the bread slices on both sides until golden brown in butter. Finished breads lubricated with a thin layer of mayonnaise. Spread on bread sprats. Put eggs cut into thin circles on top. Then tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• small bunch of dill
• 8 cucumber slices

Cooking:

In a pan over medium heat, heat 1 tbsp. olive oil. Put slices of bread in a frying pan and fry on one side until crisp, about 1 min.

Fish disassembled into small pieces with a fork.

Dill finely chopped.

Put in a bowl of fish, cream cheese and dill. Stir.

Put the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

• fresh baguette;
• lettuce leaves;
• cooked smoked pork belly;
• cucumber;
• a tomato;
• mayonnaise;
• russian cheese;
• seasonings (dried basil, tarragon, thyme)

Cooking:

Obliquely cut baguette, spread on it in thin slices all of the above ingredients. Ready sandwiches sprinkle with a mixture of spices. Sandwiches will turn out especially beautiful and appetizing, if you manage to put all the ingredients in a "fan". Baguette can be pre-fried at will. Such sandwiches will suit the festive table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese "Holiday Roses"

Ingredients:

• Baton or bread
• Processed cheese Viola
• Mayonnaise
• Salmon sliced ​​or trout
• Dill and parsley

Cooking:

Baton or bread cut into pieces with a thickness of 1 cm. Of the bread, you can make oval-shaped pieces or round, cut out the form or glass. I cut the lid off the jar for cereals.

Spread mayonnaise on the finished pieces. The same form cut out the cheese and salmon pieces and lay on the sandwiches. Boca sandwiches can be smeared with mayonnaise and sprinkle with finely chopped dill.

For salmon, make roses from cheese; make cheese for roses from salmon; garnish with parsley.

Step by step recipe with photos, see.

Ingredients:

• white bread
• garlic
• mayonnaise 150g
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Cooking:

White bread cut into thin slices in the form of triangles and fry in butter. Then rub with garlic. Grate hard cheese, grate croutons with mayonnaise and apply mashed cheese on them evenly. Everything is beautifully laid and garnished with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the holiday table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50g
• Lemon
• French baguette

Cooking:

Mix for a start, butter, mayonnaise, chopped parsley and garlic, to make a beautiful green pasta. This can be done in a blender.

Cut baguette into portions and spread each slice with pasta.

We spread on top slices of salmon in the form of roses and decorate with lemon slices.

Step by step photo recipe see.

Ingredients:

• long loaf
• 1 can of red caviar
• butter 180 gr.
• dill

Cooking:

Baton cut into portions, smear each piece with butter, then red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Cooking:

Bread cut into pieces and dry in the oven. When cool, spread with cream cheese.

Put a slice of tomato and cucumber on each sandwich on top and sprinkle with finely chopped green onions.

Ingredients:

• white bread
• sprats 1 bank
• tomato 1 pc
• cucumber 1 pc
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Cooking:

White bread is cut into portions, and sent to the oven for 15-20 minutes so that it dries a little on top and remains soft inside.

When bread is cold, rub garlic on each side.

Each slice of bread to smear with mayonnaise, put sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill herbs.

Ingredients:

• cod liver-2 jars of 100 grams
• 3-4 eggs
• grated, hard cheese quantity on request
• mayonnaise
• french loaf
• 2 cloves of garlic
• dill
• green onions for decoration

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.

Rub eggs, crush cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate pieces of loaf (if desired, garlic from both sides), put the stuffing on them.

Serve sprinkled with scallions and dill.

Sandwiches with red fish "Rosettes"

How to cook sandwiches with red fish "Rosettes" with step by step photos you can see

Ingredients:

• white bread
• butter
• salted herring
• eggs (2 pieces)
• spring onions (1 bunch)

Cooking:

Peel the herring, make a fillet, cut into small pieces.

Cook hard boiled eggs. Spread the bread with butter, spread herring on top (2 slices on 1 piece of bread).

Put all the sandwiches on a large platter and rub (grated) eggs on top of the herring.

All fall asleep finely chopped green onions.

Festive sandwiches with salmon and egg

How to make festive sandwiches with salmon and egg with step by step photos, you can see

Crispy sandwiches with ham, cheese and pickled cucumber

Festive sandwiches: delicious recipes with photos

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