The upcoming 2018 year according to the eastern calendar is the year of the yellow earth dog. A kind and devoted friend of man will take his place in the cycle of years. What does this mean for those who want the menu of New Year's holiday dishes to match the culinary tastes of the symbol of the year. How to please the dog so that it will be favorable to you all next year? Want to know what to cook for the year of the dog 2018? Let's talk about salads, as a large and tasty part of the festive table. The easiest and tasty salads for the New Year of the Yellow Dog 2018 we will look at right now in detailed recipes with photos and step-by-step explanations.

Let's see what is to please the dog in salads. A dog, whatever one may say, a predator, means we need to concentrate on salads with meat components, fish is less preferable. Fish, we would rather have pleased the cat. Pork, beef, chicken and turkey are welcome. Together with them it is possible to combine very many products, including vegetables, and cereals, and cheeses, and mushrooms. From pure meat all the same salad will not work.

By the way, salads with sausages can be a good compromise option. What kind of dog will refuse a piece of sausage (albeit not very useful for it, but then we make salads for ourselves).

The second important rule for salads for the New Year of the Dog 2018 is the presence of a yellow color. The dog will be pleased to see products of this color on the table.

Now we can consider the recipes of salads for the new year, which will meet the above-mentioned rules for meeting the yellow dog.

  Festive layered salad for the New Year 2018 - New Year's clock

Many people like to cook the most delicious salads for the New Year and be sure to decorate them in the New Year's theme, so that they also delight the eye with festive decoration and enhance the mood. One glance at the festive table with such an elegant salad will be enough to understand that the New Year's miracle is about to strike Chimes.

A miracle, of course, will happen. And one of these wonders can be delicious New Year and mushrooms with potatoes and cheese. Everything is very simple, but favorite and tasty.

To prepare such a festive and elegant salad you will need:

• chicken breast - 450 grams,
• fresh champignons - 500 grams,
• eggs - 3 pieces,
• potatoes - 2 pcs,
• carrots - 1 pc (medium),
• cheese - 150 grams,
• mayonnaise for dressing,
• salt and pepper to taste.

Cooking:

1. Prepare products for salad.

Boil the potatoes in a uniform, so that it holds its shape better and will not sprinkle in the salad, cool and peel it, then rub it on a coarse grater. Cut the champignons into pieces of a not very small size, since during the cooking process they will decrease in size and fry them in a frying pan until rosy. Cheese just grate on a coarse grater. Eggs boil hard boiled, cool and grate whole grated with whites and yolks. Cut chicken breast meat into small pieces.

2. On a large plate, start spreading the layers of salad. The first layer is boiled potatoes, it will be our foundation. Salt this layer and spread it with a thin layer of mayonnaise.

3. The next layer of meat. Lay the chicken fillet evenly on the potato layer. If you haven't salted a chicken while cooking, then now is the time to do it. Spread the layer with mayonnaise or apply it with a fine mesh.

4. The next layer is fried mushrooms. Do not forget to let the oil drain so that it does not make the salad too fat.

6. The top layer is cheesy, as it should be for the meeting of the year of the yellow dog. Salad meat and yellow. Everything is perfect.

Sprinkle with cheese and sprinkle over the salad from all sides, including the sides. Let it be smooth and beautiful. This is the future dial of our watches.

7. Now we can make numbers and hands of our New Year's clock from carrots. It is convenient to cut identical circles using a canape cutter or a small bottle cap. Cut out thin stripes with a knife and make arrows out of them.

8. Roman or Arabic numerals draw with a thin trickle of mayonnaise. Decorate the salad and greens, you can put in a circle and other vegetables. Show your imagination, the more elegant you are, the more beautiful your New Year's table will be.

That's all, our salad for the New Year of the yellow dog is ready! Enjoy your meal!

  Original salad with smoked meat for the New Year - Sir. Video recipe

If you want to cook something extraordinary for the new year, but always having a chance to please the yellow dog, then do not hesitate - the experiments are worth the effort. An example of such a salad could be the following. It is fairly simple in ingredients, but you have never tried and seen this before. As they say, there must be something new on the New Year.

I suggest to look at this recipe in a video format.

Layered salad for the New Year 2018 with meat and cheese - Men's caprice

We literally just found out that the ideal most perfect salad for the New Year 2018 is a salad with meat. In this recipe, meat is beef. Delicious and beloved dog meat. And not only dogs, this wonderful rich in iron and protein meat is loved by many people. Another big plus of this salad is that it is affordable for any family holiday organization budget. And the taste does not suffer at all.

• boiled beef - 200 grams,
• hard boiled eggs - 4-5 pieces,
• hard cheese - 150 grams,
• onions - 2 pcs.
• vinegar 9% - 1 tablespoon,
• sugar - 1 tablespoon,
• salt to taste
• mayonnaise for refueling.

Cooking:

1. Beef meat must be cooked in advance and cool.

2. Cut the onion into thin half-rings. Then sprinkle it with sugar, pour vinegar, add a little water and mix thoroughly. At the same time, you can slightly crush the onion so that it is soaked with vinegar and quickly pickled. Let it stand for about half an hour.

3. Eggs and cheese grate on a coarse grater. Cut the meat into thin strips.

4. Start laying out the layers. The first layer of onion, cover it with a thin layer of mayonnaise.

5. The second layer is finely chopped meat, which is also smeared with mayonnaise. To make mayonnaise a thin layer, you can put it in a culinary bag or food bag and cut a small hole in the corner. Apply mayonnaise fine mesh.

6. The next layer of New Year's puff salad is eggs. They can be slightly salted so that it tastes better, but not much. Consider mayonnaise, which is also applied in a thin layer on top.

7. The last layer is stacked grated cheese. Spread it flat and press it down a little.

Now you can decorate the salad with pieces of greens, vegetables, eggs or meat. All at your discretion.

So we got our first salad for the New Year of the Dog 2018, as it should be with meat and bright yellow cheese at the top. I think the symbol of the New Year and all your guests will like it.

  New Year's Salad with Chicken Breast and Feta Cheese - Furor

If you cook the same salads from the same ingredients for many years in a row, then the question of what to cook for the New Year will be even sharper. Once you are in this article, it means, like me, they began to look for some new and unusual salad for the new year, but at the same time proven and tasty. Consider that you found it. It is great for celebrating the year of the dog, because it is made from chicken meat, and its cheerful and bright appearance will decorate any festive table.

Some ingredients may seem unusual, but believe me, they are very cool with each other.

For cooking you will need:

• boiled chicken breast - 1 pc,
• feta cheese (or cheese) - 100 grams,
• boiled eggs - 3 pieces,
• sweet pepper - 1 pc,
• grapes without seeds - 150 grams,
• mayonnaise for dressing,
• salt and pepper to taste.

Cooking:

1. Boil chicken breast in salted water beforehand. Boiled eggs and peel the eggshells.

2. Remove the core of seeds from the pepper and cut it into small squares.

3. Cut the grapes in half or in four, if it is too large. Pour half in a salad bowl to the pepper, and a second set aside for the time being. We use it to decorate the salad.

4. Chicken breast, too, cut into small cubes. Remember, cubes of the same size make any festive salad nice and neat.

5. Feta cheese is also cut into cubes. For this you need to buy not too soft cheese. Or purchase a sliced ​​version, which is usually sold for Greek salad. He usually has cubes in the bank.

In addition to feta, you can try to use other types of white salty cheese or cheese, the ones that you like.

6. Eggs shred the knife into cubes or use the most ordinary string egg-cutting. She perfectly helps out when preparing a salad for the new year.

7. Mix all ingredients in a salad bowl. Add salt and pepper if you like it hot. Season with mayonnaise. If you have homemade mayonnaise, it will be even more useful.

Now you can beautifully lay on the dish, decorate with grape slices and serve on the festive table.

Enjoy your meal!

  Simple and tasty puff salad for the New Year - Black Pearl

Salad for the New Year 2018 should not only be original, but also necessarily tasty. New Year is the holiday that we are looking forward to and always prepare in advance, learn recipes and look for the best options for dishes. Later we will reap the fruits of our creative mission and rest on the laurels of the masters of culinary art, but for now we need to concentrate on the delicious holiday treats like all home and guests.

There are proven ingredients that everyone loves. For example, meat and chicken, as well as cheese and boiled eggs. They are in almost all salads, from Olivier to infinity. But the variety and novelty bring new and interesting combinations of other products with them.

This salad can be called one of the classic ones; there is no breakthrough originality and exotics, everything here is only the most delicious and beloved, which means it is a win-win option.

For such a simple salad for the New Year you will need:

• boiled meat or chicken breast - 200 grams,
• walnuts - 80 grams,
• eggs - 3 pieces,
• hard cheese - 150 grams,
• smoked cheese (sausage cheese) - 50 grams,
• pitted olives - 100 grams,
• mayonnaise for dressing layers,
• salt and pepper to taste.

Step-by-step recipe for cooking salad for the New Year:

1. Boiled and cooled meat (or chicken) cut into small pieces. Then place the bottom layer of our future salad on a flat dish of meat. Make it dense, as it should be a solid foundation. Spread a thin layer of mayonnaise on the meat layer.

2. Chop the walnuts with a knife or with a blender into small chips. Do not make a powder out of them, so that they taste better and crackle a little. Put the nut layer over the meat layer. Spread it evenly with a spoon or fingers.

3. Cut half of the pitted olives with a knife into small pieces and place in the next layer on top of the nuts.

Smear this layer with mayonnaise. Thinly enough, for this you can use a knife with a rounded tip, it allows you to smudge everything well and not disturb the fragile layers.

4. The next layer is hard cheese grated on a coarse grater. Use about 100 grams so that a piece of cheese stays on top of the salad dressing. You can put more cheese, but then cook a slice of grams for 200, so that everything is enough.

A layer of cheese should also be smeared with mayonnaise, but very carefully, so that it does not flatten very much and the salad for the new year remains airy.

6. The last top layer of our festive salad - grated eggs. Lay them a little more densely and spread well on top with mayonnaise, in the process giving the salad a rounded slides. It is this layer that will keep our salad whole. A layer of eggs can be slightly salted.

7. And now we will make our salad bright yellow and beautiful, as it should be for the year of the yellow dog. Take a fine grater and rub the cheese on top in the form of fluffy chips. Put olives on the top of the salad, which are the most precious black pearls here.

Such a salad for the New Year can be decorated with the top cheese layer just before serving on the festive New Year's table, so that the top cheese chips remain airy and do not stick, and the olives shine like real pearls.

Enjoy your holiday!

New Year's Delicious Salad with Ham and Crab Sticks - The Snow Queen

We will not concentrate only on meat and chicken breast, because so many tasty products can be used to prepare salad for the New Year 2018. If you want a very delicate and exquisite taste and at the same time, make the festive salad a real treat for the New Year table, then use this recipe. As the meat ingredient, we have the most delicate ham, and crab sticks will complement it. Such an incredible union gives the salad a unique taste. After all, few people will decide on such a combination. But believe me, this combination will win your heart.

For cooking you will need:

• ham - 250 grams,
• crab sticks - 250 grams,
• boiled eggs - 6 pcs,
• solid processed cheese - 2 pieces,
• onions - 1 pc,
• sweet and sour apple - 1 pc,
• roasted peanuts - 100 grams,
• mayonnaise for dressing - 250 grams,
• vinegar 9% - a teaspoon,
• salt, sugar, pepper.

Cooking:

1. Marinate the onions for salad. To do this, chop the onion finely, put it in a small cup, cover it with vinegar, and put one teaspoonful of salt and sugar. Slightly add water and mix. Leave for about 15 minutes.

2. Cut the crab sticks into very small cubes and fill them with a small amount of mayonnaise. Stir.

3. Chop the ham just finely. Season with mayonnaise in a separate platter.

4. Separate the whites from the yolks. Crumble or rub the yolks to a crumb. Add mayonnaise to them. Squirrels for now set aside.

5. Begin to collect the salad. In a large flat plate, put a split baking dish, which will form our salad for the New Year in a beautiful puff "cake". Bottom layer put the cheese grated on a coarse grater. To make them easier to rub, you can slightly freeze them in the freezer.

Gently smear this layer with mayonnaise with a spatula.

6. The second layer is the yolks with mayonnaise. They should be evenly distributed over the layer of curds, smeared with mayonnaise is no longer necessary.

7. On the stand yolks we will put onions. By this time, he should already marinate. Drain the marinade and spread it very evenly with a fork.

8. The next layer is crab sticks already mixed with mayonnaise. Slightly take a fork out of them so that they lie tight.

9. After crab sticks there is an unusual sweet layer - apples. Grate the apple on a grater, pre-clearing it from the skin. This layer will give an incredible taste to our salad.

10. After the apples put a layer of ham, already mixed with mayonnaise. That is why the apples do not need to spread the sauce, it will be enough in two adjacent layers.

11. For the next layer of lettuce, fry and grind peanuts into small pieces. Do this with a blender or rolling pin. Spread the nuts evenly.

13. Sprinkle the salad over the second half of the grated protein. This will be our snowy beauty, winter festive decoration of the Snow Queen salad.

14. Let the salad stand for a couple of hours in the fridge. After that, carefully open the mold and decorate the festive salad on top. You can come up with decorations yourself from vegetables or greens, but I recommend not to overload the airy surface of a beautiful salad, so that the feeling of “snowfall” remains.

Cut the salad into pieces like a real cake, it will not fall apart. Try and enjoy the unique taste.

This salad for the New Year will be eaten one of the first, do not even hesitate!

  Bright and tasty salad for the New Year - Flower bed. Video recipe.

According to the eastern calendar, the New 2018 will pass under the sign of the Yellow Earth Dog. Festive dishes are considered one of the important elements of the winter celebration, and New Year salads the main thing - its decoration. All housewives are already beginning to think how to surprise home and guests with classic and new culinary masterpieces.

Consider in the article a selection of simple, inexpensive and at the same time very tasty salad recipes with photos for the New 2018 year. The symbol of the holiday does not take much trouble.

Salad "Olivier"

Without the classic “Olivier” salad, the New Year's table does not seem so festive. Therefore, you should definitely cook this salad on the festive table.

Ingredients:

• boiled sausage - 300 g;
• eggs - 5 pcs .;
• green peas - 1 b .;
• cucumbers (canned) - 4 pcs .;
• potatoes - 5 pcs .;
• onions - 1 pc .;
• mayonnaise - 8 tbsp. l .;
• salt - to taste.

Cooking method:

1. Thoroughly wash eggs and potatoes. If the tubers are very large, then after washing they can be cut in half.
2. Boil eggs hard-boiled, then cool completely and cut into cubes.
3. Boil the potatoes until tender, immediately peel and leave to cool.
4. Peel one onion.
5. Sausage, onions, eggs, potatoes, cucumbers and carrots cut into cubes.
6. Swirl the peas in a colander and wait for excess liquid to drain.
7. Combine vegetables in one container, fill with the necessary amount of mayonnaise, add pepper and salt to taste, mix well and put in the refrigerator. Olivier in the classic recipe is ready for use.

Salad "Dog"

Must be at a festive feast.

Ingredients:

• champignons - 0.5 kg;
• potatoes - 4 pcs .;
• sausage - 200 g;
• carrots - 2 pcs .;
• eggs - 2 pcs .;
• corn canned. - 200 g;
• mayonnaise - 100 g;
• olives - 3 pcs .;
• onions - 1 pc .;
• refined oil - 50 ml.

Cooking method:

1. Prepare all the above products for the cooking process. Wash eggs, potatoes, carrots and mushrooms thoroughly.
2. Boil eggs hard-boiled, clean, cool and gently separate the yolk from the protein.
3. Root vegetables cook until ready.
4. Mushrooms, onion cut and fry until golden.
5. Sweet corn is separated from the water with a spoon-slotted spoon.
6. Boiled potatoes, carrots and chicken yolks cut into small squares.
7. Sausage and protein separately rub on a fine grater.
8. All together in one pot, fill with mayonnaise sauce, mix and put in a beautiful big dish in the shape of a dog.
9. Sprinkle the “body” of a dog with protein, make ears, paws and a tail from pieces of sausage, and olives will help to distinguish the nose and eyes.

Salad "Dog" will appeal to all, especially children. It should be placed in the center of the table, next to the "Olivier".

Salad "New Year's surprise 2018"

With such a simple, inexpensive and delicious salad recipe with photos you can surprise guests for the New Year 2018.

Ingredients:

• chicken fillet - 0.5 kg;
• pineapple canned. - 1 b .;
• onions - 1 pc .;
• mayonnaise - dressing.

Cooking method

1. Wash fillets, boil, cool and chop large.
2. One onion to clean, wash, rinse with boiling water and chop finely.
3. Pineapple slices are separated from the juice.
4. All combine in one plate, season with mayonnaise and mix. Delicious light salad "New Year's surprise 2018" surprises with ease of preparation.

Salad "Christmas Tree"

Spruce - one of the main decorations to help create the atmosphere of this New Year's miracle. Therefore, you can cook a delicious salad and form it in the form of a Christmas tree.

Ingredients:

• fillet - 400 g;
• smoked chicken - 250 g;
• mushrooms - 300 g;
• onions - 1 pc .;
• corn - 150 g;
• 2 pickled cucumbers;
• mayonnaise - at discretion;
• greens - 1 bunch;
• pomegranate seeds - for decoration.

Cooking method:

1. Rinse the fillet, remove the film with a knife blade, immerse it in salted water and cook. Finely chopped.
2. Mushrooms clean, wash and cut into pieces.
3. Pour the sunflower oil into the pan, heat up, pour out the sliced ​​mushrooms. Lightly fry.
4. Peel the onions, rinse in running water, wipe, chop and add to the mushrooms. Salt and fry until ready.
5. Cucumbers and smoked chicken cut into small cubes.
6. Combine all the products with corn and season with mayonnaise sauce.
7. Form a salad in the form of a Christmas tree, cover with dill branches, sprinkle with pomegranate seeds and the remaining corn on top.

With its appearance, a rich New Year tree salad will attract everyone’s attention and decorate the festive table.

Herring under a new coat

The familiar favorite delicious fish salad can be prepared in a new, simple and inexpensive recipe with photos for the New 2018, and it will not spoil it at all.

Ingredients:

• mackerel (smoked) - 300 g;
• potatoes - 2 pcs .;
• carrots - 1 pc .;
• onions - 2 pcs .;
• beets - 1 pc .;
• eggs - 4 pcs .;
• cheese - 100 g;
• oil - for frying;
• greens - 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. All vegetables clean, wash, boil and wait until they cool. Boil eggs for exactly 10 minutes, then immediately remove from the shell and cool.
2. Fish cut into fillets, cut into medium pieces.
3. All vegetables, cheese and eggs separately rubbed through a grater.
4. Peel the onions, chop and lightly fry until golden.
5. Put each product in a salad bowl in a separate layer and smear with mayonnaise: mackerel, onions, potatoes, carrots, beets, eggs and cheese.

The finished salad is decorated with parsley and served on the table or in the fridge waiting in the wings.

Jewish Salad

A unique, inexpensive, easy to prepare and very tasty salad recipe with a photo for the New 2018, able to make a healthy competition to the very "Olivier".

Ingredients:

• onions - 2 pcs .;
• eggs - 3 pcs .;
• spicy cheese - 150 g;
• apple - 1 pc .;
• mayonnaise - at the discretion.

Cooking method:

1. Wash eggs, boil hard, peel and leave to cool.
2. Peel two onions, cut them into thin half rings, put them in deep dishes and pour boiling water over them. Wait 2 minutes, then drain the liquid.
3. Take a wide bowl, evenly distribute the onion on the bottom, smear with mayonnaise.
4. Top through a large grater skip boiled eggs, then cheese. Both layers are also smeared with sauce.
5. Complete the culinary process with a grated apple and put it in the fridge for 1-2 hours.

Before serving, gently turn the bowl of salad over a beautiful salad bowl. As decoration can serve sprigs of parsley and dill.

Salad "Starfish"

A little updated inexpensive and most importantly - a simple recipe for a tasty salad with photos for the New 2018 year. Must try.

Ingredients:

• chicken fillet - 400 g;
• potatoes - 3 pcs .;
• eggs - 3 pcs .;
• 2 pickled cucumbers;
• carrots - 2 pcs .;
• crab sticks - 100 g;
• mayonnaise - for layers.

Cooking method:

1. Wash chicken fillet, peel off films. Immerse in a pan with purified water, put the cook.
2. Wash eggs, peel from the shell, cook hard boiled.
3. Wash potatoes and carrots and cook until ready.
4. Chop the garlic with a garlic press, or chop it very finely. Combine with mayonnaise.
5. Cut the finished fillet finely, as far as possible, and add to the mayonnaise with garlic.
6. Vegetables, eggs and pickles skip separately through a large grater.
7. Now lay out the ingredients of the salad layers in the form of a star.
8. The first layer is cucumbers, followed by potatoes, eggs and carrots.
9. Each layer is processed with mayonnaise.
10. On top of everything is decorated with pre-chopped crab sticks.

This cold dish does not require any decorations.

Salad "Ladies Caprice"

This delicious salad is known to many. He is preparing a very - perfect recipe with a photo for the New 2018.

Ingredients:

• chicken fillet (boiled) - 300 g;
• onions - 1 pc .;
• apple - 1 pc .;
• pineapple - 350 g;
• cheese - 150 g;
• garlic - 1 tooth;
• lemon juice - 2 tbsp. l .;
• mayonnaise - dressing;
• dill - decoration.

Cooking method:

1. Put some mayonnaise sauce in a bowl.
2. Wash the apple thoroughly, peel, cut into medium cubes and place in the first layer on top of the mayonnaise. Sprinkle with lemon juice so that the fruit does not darken.
3. Fillet cut into cubes, put a second layer, then process with mayonnaise.
4. Finely chop the onion, and clove the garlic through the garlic press. Connect and lay out on top.
5. Then evenly put the pineapples and pour with mayonnaise (do not get carried away).
6. The finishing touch is a layer of grated grated cheese and a sprig of dill.

Delicious, nourishing, rather juicy salad will appeal to all even small gourmets.

White Night Salad

Fits perfectly with both regular and festive dinner. To prepare this salad you need quite a bit of time.

Ingredients:

• mushrooms (pickled) - 200 g;
• any meat (boiled) - 300 g;
• onions - 2 pcs .;
• potatoes - 2 pcs .;
• carrots - 1 pc .;
• cheese - 250 g;
• mayonnaise, sour cream - at the discretion;
• salt, allspice - to taste.

Cooking method:

1. Wash potatoes with carrots, put to cook. Ready to cool vegetables, peel, grate separately from each other.
2. Meat and mushrooms finely chopped.
3. Cheese skip through a large grater.
4. Peel the bulbs, cut into half rings, fry with vegetable oil until golden brown. Flip in a colander or strainer and let the oil drain.
5. Combine sour cream with mayonnaise, add salt and pepper to them, mix the resulting sauce.
6. Now lay out each of the products in layers and lubricate the sauce.
7. The first layer is mushrooms, then every vegetable, meat and cheese.

If you wish, you can decorate the salad with chopped greens.

Warm Chicken Fillet Salad

Also for the New 2018, you can cook and warm salad.

Ingredients:

• filet - 350 g;
• onions - 1 pc .;
• boiled potatoes - 4 pcs .;
• apples (green) - 2 pcs .;
• garlic - 3 cloves;
• yogurt - 300 g;
• honey - 2 tsp;
• lettuce leaves - for dishes;
• greens (cilantro, dill) - to the discretion;
• vegetable oil - at the discretion;
• lemon juice - 2 tbsp. l .;
• salt, pepper - to taste.

Cooking method:

1. Wash fillets, peel off films and cut into strips. To do this, it is advisable to take frozen meat, as it retains its shape better when chopped.
2. Put the pan on a strong fire, pour in some oil and heat well. Fry the fillet until golden brown. Put on paper towels so that they absorb excess fat. Salt and pepper.
3. All the same to do with onions, then add it to the meat.
4. Wash apples, peel, cut into cubes and sprinkle with lemon juice so as not to darken.
5. Boiled potatoes, too, cut into cubes.
6. Now combine all products in the same container with chopped garlic clove.

Before serving the mass of meat and vegetables must be heated. For one portion, several salad leaves are laid out on top of vegetables with meat and sent to the table.

Salad "Kostochka"

Regular fish salad can be served not quite normally - in the form of meat bone. The mistress of the coming year will love it.

Ingredients:

• sardine (canned) - 200 g;
• crab sticks - 250 g .;
• potatoes - 2 pcs .;
• carrots - 1 pc .;
• onions - 1 pc .;
• eggs - 4 pcs .;
• mayonnaise - 180 g .;
• salt - at the discretion.

Cooking method:

1. Wash potatoes, do not peel, submerge, bring to a boil, salt and cook for 20-25 minutes. When ready to peel and grate.
2. Do the same with carrots, just boil it for half an hour to cook.
3. Boil, peel, cool and rub eggs.
4. Peel the onion and chop finely.
5. From each piece of canned sardine remove the longitudinal bone and mash the fish itself.
6. Unwind the sticks and cut into longitudinal strips.
7. On the dish form the first layer of fish in the shape of a bone, then onions, potatoes, carrots and eggs. Each layer is generously smeared with mayonnaise.
8. Cover the finished “Bone” with crab strips and let it brew for at least 1 hour.

A dog is an animal more domestic and therefore does not require exquisite foods. It is important that a warm atmosphere reign in this magical holiday. For serving the holiday table, you can use pottery. In it, delicious salads, cooked according to simple and inexpensive recipes with photos, for the New 2018 year, will look even more attractive.

We have long been accustomed to prepare for the new year, referring to the symbols of the eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from the eastern ones, but on the other hand, a similar look at foreign culture allows hostesses to turn their eyes to a huge variety of culinary recipes to move away from commonplace Olivier and herring under a fur coat.
  Although the tastes do not argue. Someone for the holiday is enough and just herring with the appropriate drink. In addition, the year of the dog, even if it is yellow and earthy, allows for a similar New Year's table.
  To begin with, a few general phrases about what can and cannot be served. In general, the dog is not a fastidious creature. Of course, the presence of meat dishes is desirable. However, the beloved chicken in our country should not be used. Well, the yellow dog didn’t have a relationship with her. So, it is better to take another kind of meat for both hot and salads. A good alternative chicken can be, for example, turkey.
  There are dogs that adore fish. This means that the presence of such a main dish will not offend the New Year symbol. Do not forget that these animals are happy to eat vegetables and fruits. So without them it will be difficult to win over a dog. And, of course, bread. It should be a lot of different varieties. Dog this will be very happy.
  What can not be done is to arrange dishes as a symbol of the year. A dog is still a friend of a person, not a link in its food chain. Well, if you want to surprise guests not only culinary, but also artistic skill, it is better to lay out a salad in the form of a cat. Maybe in the east a cat and a dog are not nibbling, but our Bobbik and Tuzik will definitely like this design.

Salad "New Year's Eve, a special recipe for the new 2018

It is said that this type of New Year's snack was invented specifically for the meeting of the year of the yellow dog. If this is not the case, then the new owner of the next 365 days will certainly like her. After all, the products include:
   liver (preferably beef) - about 400 g;
   eggs - 3 pcs .;
   carrots - 1 pc. medium size (about 100 g);
   sweet pepper (red) - 1 pc .;
   bow - 1 head;
   garlic - 1 clove;
   mayonnaise - to taste for refueling.
Boil the liver, eggs and carrots in different saucepans and cool. Immediately lay one egg to decorate the finished snack. The remaining two rub on the largest grater. On it to wipe carrots and a liver. Products prepared in this way can be immediately put in one salad bowl anyway, then you have to mix. Finely chop the onion and crush the garlic in a special crush or rub on a fine grater. After that, all the ingredients are mixed in a salad bowl and dressed with mayonnaise.
  It turns out delicious and nourishing salad. It remains to decorate it. Here it is time to think about the remaining egg and pepper. Egg cut into slices and lay out on top of the resulting dish. Pepper seeds are removed, cut into thin strips and beautifully put them between the egg slices. Can be served at the table.
  Prepare a Christmas snack and a half hours, and its energy value is about 175 kcal per 100 g.

New Year's salad 2018 "Salmon on a fur coat"

This recipe will be a great alternative for those who can not imagine a New Year's table without herring under a fur coat. He, of course, a little more expensive, his herring fellow. However, this disadvantage is more than paid off with an unusual appearance and excellent taste characteristics. You will have to buy almost the same products as for the usual guest of many New Year's tables:
   salmon - 250 g (you can also use trout, but it is better to refuse salmon - dry);
   eggs - 3 pcs .;
   hard cheese - 100 g;
   beets - 1 large root vegetable;
   carrots - 1 pc. medium size;
   onion "turnip" - 1 head (small);
   mayonnaise - for refueling.
  The way of making snacks is practically no different from the “work” on herring under a fur coat. Fish pitted and finely chopped. Eggs, beets, carrots and cheese grate a large grater (of course, these ingredients, in addition to cheese, you must first boil and peel). Cut onions into small cubes.
  Cover the deep bowl with cling film and lay out all the prepared products in layers, smearing each of them with mayonnaise. The order of the layers should be as follows: salmon, onion, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first, the dishes with salad should be put in a refrigerator for a couple of hours to infuse. After this time, remove the bowl, cover with a flat bottom plate and turn it over. After the bowl and food film are removed on a plate, the usual salad will remain, turned upside down. Everything, "Salmon on a fur coat" can be put on the table.
  An appetizer is being prepared for 3-3.5 hours, but this is taking into account the cooking time of vegetables and the stay of the snack in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. Calorie same salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

Yolochka Salad, recipe for the new 2018

As it turned out, it is not worth serving dishes in the form of dogs for the New Year's Eve 2018. However, no one forbids to use other symbols of this winter holiday for decoration of salads. For example, what a new year without an elegant Christmas tree. Such a recipe will not only feed, but also amuse the guests. True, in order to cook it you will need a certain artistic skill and a number of products:
   beef tongue (can be replaced with boiled beef) - 150-200 g;
   potatoes - 3 medium potatoes;
   2-3 salted cucumbers small size;
   carrots - 1 moderately large root vegetable;
   onions - 1 medium head;
   vegetable oil - for roasting;
   mayonnaise, salt, dill - to taste.
  For registration:
   Canned corn - 50-100 g;
   Cherry tomatoes - 2-3 pcs .;
   olives - 4 pcs .;
   olives - 2 pcs.
  Cook vegetables (potatoes and carrots) "in uniform" and cool. You can cook both in individual saucepans, and together - in this case it does not matter. Simultaneously boil the tongue or beef.
  Peel and chop the vegetables into small slices. Meat ingredient cut into cubes. If tongue is used in a dish, then you must first remove the skin from it. Cucumbers cut into neat sticks. All prepared products put in a large bowl.
  Onions cut into half rings and fry on a small amount of vegetable oil until golden brown. When ready to shift to previously prepared products. All ingredients are mixed by adding the desired amount of mayonnaise.
The salad itself is ready, according to the recipe. It remains to make him a Christmas tree. To do this, shift the finished mass onto a flat plate and form a figure of the New Year's beauty from it. To make the Christmas tree look like a Christmas tree, sprinkle dill into finely chopped dill.
  "Yolka" is ready. True, while she is not at all smart. As it is easy to guess, the “toys” will be cut olives with olives and tomato halves. The top of the edible Christmas tree can be decorated with corn kernels, putting them, for example, in the form of an asterisk.
  All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish, about 220 kcal per 100 g

Salad "First Snow", New Year's recipe 2018

This salad is extremely simple, but it is very tasty and healthy. You should start with the fact that it is vitamin. Secondly, according to the recipe, it is low-calorie. And, thirdly, it is perfectly combined with the taste of the traditional fizzy, New Year's drink. Yes, and the products here need one or two and obchelsya:
   green apple - 1 pc. (large);
   hard cheese - 100 g;
   chicken eggs - 2 pcs .;
   onions - 1 small head;
   mayonnaise - for refueling.
  Onions cut into thin rings and pour hot water for 5 minutes. At this time, peel the apple, cut into thin slices, put on a plate with a flat bottom and smear this layer with mayonnaise. Top with onion and smear with sauce too. With eggs, do the same procedure: peel, cut into thin circles and also smear with mayonnaise. It remains to rub the cheese and sprinkle the resulting dish on top. If you do not look closely, then all this building really looks like a hill covered with snow.
  Such a dish is prepared, according to the recipe, for a relatively long time - 40 minutes. But this is due to the fact that all the ingredients need to be cut as thin as possible. It will taste better. As for the caloric content, it is 110 kcal. And this is despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1: 1 ratio, then the salad will generally be the lightest, and its taste will remain almost unchanged.

New Year's Salad with Funchozy and Beef

This dish in our understanding of the salad is not too similar. But all this is only because in our country the salads with pasta somehow did not take root. But in the east from funchozy prepare a variety of foods. For those who do not know, it is worth recalling that under such a florid name hides rice noodles. A yellow dog from the east will definitely be delighted with such a salad, since some of the ingredients are also of Asian origin. So, you first need to go to the store (or to the market) and purchase:
   beef pulp - 300 g;
   Funchoz (in this case need vermicelli) - 300 g;
   Chinese cabbage - 250 g;
   sweet Bulgarian pepper - 1 pc .;
   fresh cucumber - 1 pc. medium size;
   carrots - 1 pc. average size;
   vegetable oil (preferably olive oil) and salt - to taste.
  First of all, you need to boil the meat in lightly salted water, remove from the broth and allow to cool slightly. When this product is ready, you can take up funchose. It is necessary to break it into pieces of small length, pour it into a soup bowl, cover with hot water and cover with something. The noodles, according to the recipe, should be steamed for 8 minutes. After that, it must be rinsed.
  Peking cabbage, cucumber and carrots cut into thin strips. Pepper can be cut into strips, after removing all the seeds from it. The meat is cut in small pieces.
  The “details” of the salad thus obtained are laid out in a bowl for funchoze, salted and filled with vegetable oil. The dish is ready. Now you can shift it to the salad bowl and carry on the New Year's table.
  Food really turns out tasty, and most importantly original. Yes, and prepare it not so long. Without taking into account the cooking of meat, the preparation of salad will take about half an hour. But with the energy value may be "problems". In the finished dish 220 kcal.

Recipe salad "New Year's bell" 2018

The bell in our country is more associated with Santa Claus and Christmas than with Santa Claus and the new year. However, why not decorate your New Year's table and this symbol. Especially since it is edible. And the ingredients of this salad will not be able to please both real pets and the yellow dog of 2018. Prepare will have the following products:
   ham - 150 g;
   rice - 150 g;
   hard cheese - 150 g;
   green peas, canned - 150 g;
   red onion - 1/2 head medium size;
   mayonnaise - about 50 ml;
   sour cream - 80 ml;
   dill - 1 bunch;
black and red ground pepper - 1/2 and 1/4 tsp, respectively, although it is possible to taste.
  For registration:
   carrots - 1 pc. (average);
   black caviar - the amount at the discretion of the hostess.
  Boil carrots and eggs and cool. After that you can start cutting ingredients:
  eggs, ham and onions - small cubes;
  cheese - first cut into thin slices, and then each of them into small squares.
  Put the prepared components into deep dishes, add green peas and mix gently. For dressing, mix mayonnaise, sour cream and spices in a separate container (you can add a little salt). The resulting sauce, season the salad and mix again.
  Put the finished snack on a flat plate and shape the bell. Top lay a layer of grated boiled carrots on a fine grater. On top of black caviar lay out the contour of the bell, and if desired, and some pattern.
  The resulting snack in the truest sense of the word will decorate the table. In addition, it is also tasty. This salad “weighs” 175 kcal in the energy sense, and it will take about 1 hour to prepare it.

Salad "Pink Evening" recipe 2018

Although the word “evening” is present in the name of the salad, the place on the table on New Year's Eve is right for it. Moreover, with the symbol of 2018 seafood, there is no disagreement. And the ingredients for such a snack can be bought at any store:
   shrimp (frozen) - 1 kg;
   crab sticks - 200 g;
   fresh cucumber - 2 pcs. medium size or 1 large;
   Cherry tomatoes - 15 pcs .;
   leaf lettuce - 4-6 sheets;
   dill - 4-6 twigs;
   sour cream, salt and pepper - for refueling.
  The most laborious thing in the "Pink Evening" salad is scrambled shrimp. They need to boil, and then clean. The rest is simple. Cut all ingredients:
  shrimp - in small pieces;
  crab sticks - diced;
  cucumbers - halves of circles;
  tomatoes - in quarters;
  dill - just finely chopped.
  All this put in one bowl, fill with sour cream, salt, pepper and mix. The finished snack, according to the recipe, put on a plate a hill on top of the laid out lettuce leaves.
  If you have experience in cleaning pink evening shrimp can be cooked in an hour. Calorie - about 220 kcal.

Smoked sausage salad, a special recipe by 2018 yellow dog

Which dog does not like sausage? Especially if the sausage is good. It is unlikely that the yellow dog of 2018 will be an exception. In addition, before the holiday in each refrigerator there are the right ingredients:
smoked sausage (can be used and smoked) - 350 g;
   tomatoes - 2 pcs. (preferably "meaty");
   hard cheese - 200 g;
   garlic - 2-3 cloves.
   sour cream - for filling the finished dish.
  Tomatoes cut in half and cut out the part in which the seeds are placed. You can, of course, with them, but then the salad will turn out watery. The pulp obtained in this way is cut into strips or thin slices. Cheese and sausage, too, cut into thin strips. Crush garlic in a crush. It remains to mix all the products and fill with sour cream. Salt snack is not worth it, some of the ingredients, and so has a salty taste.
  As for the time it takes to prepare, according to the recipe, it is 30-40 minutes. The calorie content of the dish depends on the varieties of cheese and sausage, but, as a rule, does not exceed 190 kcal.

Salad "Horn of Plenty", a recipe for a festive table in the year of the yellow dog

Yellow dog is not against the abundant table. Rather the opposite. She likes to eat and eat a lot! So the “Horn of Plenty” salad will be very appropriate on the New Year's table. True, the classic version is done with chicken, so this year you will have to go in an unusual way and use a turkey instead. The taste of this does not spoil, but rather even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
   turkey meat - 200 g (any part of this bird will do);
   potatoes - 3 average tubers;
   eggs - 3 pcs .;
   apple (green) - 1 pc .;
   Korean carrot - 100 g;
   hard cheese - 200-250 g;
   bow - 1 head;
   vinegar and sugar - for the marinade;
   vegetable oil - for roasting;
   mayonnaise - for refueling;
   salt - to taste.
  Eggs and potatoes (in the uniform) boil and cool. Heat oil in a frying pan, put the meat cut into pieces and fry until cooked.
  Onion cut into half rings and pour marinade. To make it, you need to dissolve 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt there. Onion will be marinated in about 30-40 minutes. So all these operations can be done while one part of the ingredients is being cooked and the other is being fried.
  Peel and rub the cooked eggs on a fine grater. Also do with cheese, apple and boiled potatoes. All rubbed products need to be decomposed into individual bowls and you can collect the prepared ingredients in the finished salad.
Place roasted meat in the shape of a cornucopia on a flat plate. Spread the layer with mayonnaise. The next layer will consist of onion (it must first be removed from the marinade and pressed) and an apple. He also needs to miss the sauce. Put eggs on top and mayonnaise again. It is the turn of another layer of two components. First, put Korean carrots, then grated potatoes and grease with dressing. Top layer with grated cheese. Here it is not necessary to lubricate anything, because the appetizer is ready.

The New Year is a magical holiday that gathers all loved ones around the holiday table. Each hostess, for the new year, wishes to please her guests and cook a delicious dish that will be appreciated by all guests of the New Year's table. Simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality can become such a crown dish of the festive table. Your attention to a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are properly cooked. Chicken breast is considered a dietary product and the fruits added to it, and vegetables give it a completely unusual taste.

Cooking warm salad, so we need to:

One big or two small chicken breasts

1 large orange

1 fresh cucumber

Onions (red) 1

Green salad 50 grams

Lemon and orange juice 1 tbsp

Olive oil for dressing

1 spoon of sugar

Any spices

Salt in this salad is not necessary to put, you can just salt a little chicken.

Chicken breast should be marinated in oil and any seasoning. Marinate need 15 minutes.

With peeled orange you need to remove the skin. When processing orange, juice should be collected in a plate. Put the marinated breast in a hot frying pan with butter and fry quickly on one side, then turn it over and fry on low heat with the lid closed for another 5 minutes. The preparation time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to peel the apple and cut the seeds, wash the onions and cucumber. The cucumber is thinly sliced, the apple is sliced, and the onion is on the feathers. Green salad is laid out on a plate to the bottom, and only on it you can spread cucumber and apple slices. Then put peeled orange slices and onions. Do not be surprised at this diversity. All these ingredients wonderfully “marry” among themselves and create completely enchanting taste sensations.

Chicken breast should be removed from the pan and cut into “one bite”. Spread the pieces on the cooked salad and pour it with the pot cooked beforehand. Pouring is enough for two servings. Serve immediately to the chicken breast did not have time to cool.

It is simple to cook, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well using a whisk or fork. Pour the fill on the salad and serve. Two large portions are obtained, and they can serve not only as a snack, but as a full meal. For those who like light, tasty and unusual dishes, this is a very good recipe. Enjoy your meal!

Salad "Festive"

This festive dish is not only very quickly, but very simply cooked. The usual ingredients that are used to make salad are well combined with each other and give the dish a unique taste and an original bright look.
  To prepare, take ½ kg of chicken fillet, 2 packs of regular melted cheese, 3 medium carrots, 5 chicken eggs, 200 grams of cheese, mayonnaise and greens.
  Chicken fillet must be boiled, cooled and cut into equal portioned cubes. Boil eggs, cool in cold water, remove the shells and chop finely. You can grate the eggs on the grater. Take a deep bowl and pour into it, pre-grated, melted cheese and carrots.
  Add shredded eggs to the bowl and season with mayonnaise. Take the salad bowl and lay out the first layer - chicken fillet. Cover with a layer of prepared mixture of cheese, eggs and carrots. It is necessary to lay out in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Before serving, the salad should be soaked for several hours.

Chicken Beet Salad

Beet and chicken, very simple and tasty combination. This is a very unusual and colorful salad served to relatives and friends in a portion salad bowl.
You will need 400 grams of beet and chicken fillet, ½ cup of walnuts, greens, mayonnaise for dressing, salt and pepper. The first thing you need to put beets and chicken breast stew. As long as these ingredients are boiled, you can take a frying pan, heat it in a window and fry walnuts for a few minutes. Put the roasted nuts on a chopping board, cool and chop with a knife.
  Cut the finished beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. Seasoned salad can be decomposed into a la carte plates, decorated with greens and presented to guests.

Salad "Boyarsky"

This is a very rich and delicious salad, which can be called royal. For cooking you will need: baked ham, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
  Preparing a salad is very simple, because all the products are laid out in layers. It is necessary to take the salad bowl, in which you wish to serve the salad on the festive table. Cut the baked ham into cubes and put an even layer on the bottom of the salad bowl. Sprinkle with peas on top. Tomato cut into cubes and put on peas. Sprinkle crushed eggs on top of the tomato. Add a little chopped garlic. Salt and season to taste. Top dressed with mayonnaise to taste.

Salad "Yummy"

  Have not yet decided what delicious salads for the New Year 2018 with photos you will cook on the holiday table? Then take note of the salad "Yummy." This salad is for true gourmets who will appreciate its exquisite taste.
  For the salad, cook 200 gr. champignons, 80 gr. Korean carrot and prunes, 150 gr. smoked chicken meat, greens, mayonnaise, salt and pepper. After all the ingredients are cooked, you can proceed to the preparation of the salad.
  A distinctive feature of this salad is that it is prepared in the form. You should not worry if there is no special form, you can easily make it yourself, from a tin can, by cutting out a cylinder.
  Take a flat plate, in which you plan to serve a portion of the salad, put on her pre-processed butter form. It is necessary to lubricate with vegetable oil so that at the end the form can easily disappear and not damage the appearance of the salad.
Cut champignons and fry. Meat cut and lay out the first layer. Slightly smear with mayonnaise. Next, lay out a layer of pre-chopped prunes and smear with mayonnaise. After there is a layer of mushrooms. Cucumbers can be chopped into cubes and put on mushrooms. The last layer is Korean carrot. After the last layer is laid out, it is necessary to carefully remove the form and put the salad in a refrigerator for a couple of hours.

Salad "Tsarsky"

Squid is a wonderful sea-product that gives the salad an exquisite taste. Preparing a salad is not only very simple, but also fast.
  To cook you need 6 chicken eggs, 4 potatoes, 150 grams of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
  First boil the potatoes and grind it on a grater. Boil eggs, remove the yolks, chop proteins. Cheese grate. Take a dish and layered cooked ingredients. The first layer will be of squids, which are placed on the bottom of the dish. Top lay out a layer of protein and potatoes. Sprinkle everything with cheese. Spread the red caviar and repeat to spread more layers until the products run out. To keep the salad dry, between layers can be smeared with mayonnaise.

Chung-Chang Salad

Many hostesses look at the coming of the new year, which salads for the new year 2018 with photos can be prepared for guests. Your attention is the original salad "Chung-Chang", which includes a banana, which is perfectly combined with cucumber, liver and pepper.
  For the salad, cook 800 grams of chicken liver, one cabbage of cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
  Take a frying pan, add a small amount of vegetable oil and fry chicken liver with a mixture of peppers. While the liver is fried, you need to peel bananas and cut them into circles. Cabbage finely chop, place in a deep bowl and add bananas. Season to taste and squeeze lemon juice.
  Fried fried liver, cut into small pieces and put on a plate. Pour the remaining juice from the frying of the liver into a bowl of cabbage and bananas, season with olive oil. Cut the cucumbers into thin straws. Take the festive salad bowl and collect the salad in the following order. Put cabbage and bananas on the bottom, cover with cookies, sprinkle cucumbers on top.

Salad "Candles"

At first glance, New Year's salad recipes may seem very complicated and time consuming, but if you study them, everything will be easier than ever. Salad "Candles" on the one hand is simple, but on the other hand is so unusual. This layered salad fits perfectly into the festive New Year's menu. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will appreciate this salad for its tenderness and unsurpassed taste.

To prepare the salad will need:
  Boiled chicken fillet - 300 grams,
  Fresh champignons - 200 grams,
  Eggs - 4 pcs.,
  Onion - 1 pc.,
  Fresh cucumbers - 2−3 pcs.,
  Cheese firm (Dutch) - 250 grams,
  Mayonnaise.

Salad "Candles" not only has a pleasant taste, but everything else, it is very simple to prepare. Cooking this salad for the New Year is a pleasure.
  Fresh mushrooms should be thoroughly washed, chopped and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are lightly browned and can be considered ready, but it is better to hold them a little longer. After the mushrooms turn red, add onions, finely chopped, and leave to simmer until onions are ready.
  Roasted mushrooms and onions should be put in a colander to drain excess oil. While the mushrooms dry out a little, you can prepare a deep dish for salad.
  At the bottom of the dish, the first layer is laid out mushrooms, which need to be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
  A note of freshness will add the next layer of fresh cucumbers, cut into strips. Cucumbers are considered very juicy vegetables that do not need to be soaked in mayonnaise. Boiled ground eggs are laid on cucumbers. And the most recent layer of shredded cheese laid out, which will resemble snowy empty drifts.
  To make the salad sparkle with the flame of candles on the table, you definitely need to decorate it. Any greens, bell peppers, carrots and pomegranate seeds are suitable for decoration. Greens laid out in the form of a crescent and it will serve as a festive wreath for candles. Further, two even strips are cut out of pepper - they will be our candles. Flames will replace carrots, and pomegranate grains will decorate a wreath.

Tongue Salad

Pomegranate seeds with tongue and pineapple are harmoniously combined in this beautiful festive salad for the new year. For cooking you will need the following products:

one pork tongue

hard cheese-150 grams

canned pineapple-3 rings (if the pineapple is already chopped-3 tbsp. spoons),

sweet pepper-1 piece (red or green),

garlic-1 clove,

pomegranate grain-4 tbsp. spoons

natural yogurt or sour cream - 3 tbsp. spoons

salt and pepper to taste

Boiled tongue, as well as hard cheese cut into cubes. Pepper and pineapple - diced. All mix, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue ready!

Delicious salad with crackers and ham

  Ingredients for Salad:
  Ham - grams 200−250
  Corn - 1 can (250 grams)
  Tomato - from 2 to 5 pcs. (depending on size)
  Sour cream or mayonnaise optional - grams 200
  Quarter-long loaf or a pack of ready-made crackers
  Salt, some greens and garlic to taste
  Start cooking:
  Cut the loaf into small cubes, dry in the oven and let cool (remember that you can buy ready-made crackers in the store). All the prepared ingredients of the salad finely chop, grate garlic or skip through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add the croutons before serving the guests, otherwise they will limp and lose the crunch.

Tuna and Potato Salad

  Ingredients for Salad:
  Canned tuna - 1 can
  Tomato - 400 grams
  Ketchup - spoons 2
  Olive oil - spoons 4
  Black pepper, salt
  Peppermint - sprigs 2−3
  Potatoes - 6 pcs.
  Spinach Bunch
  Start cooking:
  In a prepared salad bowl, tomatoes and boiled potatoes are cut into large slices. Washed and dried spinach leaves, break into large pieces (if the greens are torn, it retains all the vitamins), leaves of mint come off and also go to the salad bowl. Salt and pepper are added to taste and thoroughly mixed, and fish is laid out in small pieces on top. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long been accustomed to us, and you can meet it absolutely on every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes to taste is even better than the usual dish. For the preparation of this version of the salad need carrots, onions, peas, eggs and sausage. To cook Russian salad without potatoes takes about 30 minutes. It is easy to prepare, but for good taste you need quality products. Sausage and eggs are not cut into large cubes. Boil carrots and grind as cubes. Onions are cut as small as possible, and the peas are freed from water.

Next, you need to interfere with all the ingredients and season with spices to taste, and also season with mayonnaise. Next, give the salad a couple of hours to infuse and you can put on the table. So, our dish Olivier without potatoes is ready, you can decorate it with greens and serve the guests. You can find more delicious recipes under the heading "Salads for the New Year 2018 recipes with photos" (simple, tasty, beautiful) on our website.

Salad with pancakes and cheese

Step-by-step photos of the preparation of this beautiful salad can be found on our website under the heading "The Best Salads".
  Ingredients for Salad:
  Thin flour pancakes in about 4 pieces
  cheese of brynza
  Champignon
  boiled carrots 1 thing
  4 potatoes in uniform
  chicken breast can be boiled or fried in batter
  2 tablespoons sour cream
  bunch of greens
  onion, mayonnaise, leek, food film.
  Start cooking:
  Let's start cooking with pancake rolls. Grate cheese on a grater and add sour cream and greens in it, mix. Spread the resulting filling on the cooled pancake. On the edge of the pancake put a strip of boiled carrots and roll into a straw. The resulting tubules are cut into rolls. After the rolls are cooked, we take food film and line it on the bottom and sides of a large deep dish. Lay out rolls. Finely chop the cooled breast, put a second layer and pour mayonnaise. Sprinkle with a little chopped leek. Fry the mushrooms with the onions, and after they have cooled down, put them in the dish with the next layer. Next, send grated potatoes, a little mayonnaise, and green leaves as desired. Put the cooked salad in the fridge for 40 minutes, but it can be longer. Before serving, cover the salad dish with a large plate (like a lid) and turn it over quickly. Decorate the resulting salad cake can be slices of kiwi, putting them on the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"

Salads for New Year 2017 recipes should be not only tasty, but also original and beautiful. A beautiful and appetizing salad called “Bouquet of Roses” will become a real decoration of the New Year's table. This dish will help each hostess to surprise their guests and to please them with delicious grace. For the preparation of this salad will need ingredients such as smoked meat, suitable, in principle, any: pork, currant or beef. Mushrooms overcooked with onions, Korean-style carrots, hard cheese, walnuts and beets are also needed. In addition, you will need eggs, mayonnaise, garlic and ready-made fresh pancakes to form rosettes. Despite the fact that the appearance of the salad gives the impression that it is difficult to cook, it is not.

  First you need to chop the meat and put it in a plate. You also need to cut the mushrooms into identical pieces. Onions are peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs should be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrots add to meat. All components are well mixed and dressed with mayonnaise. Next, you should shift the dish in a salad bowl. Next, proceed to the design of the salad with pancakes.

Cook grated beets and grate with garlic. Add mayonnaise. On pancakes you need to lay out the beet mass and roll into a roll. After that, gently, with a sharp knife you need to cut the pancakes into pieces, from which the rosettes are then formed.

Next you need to properly decompose the pieces of pancakes. They are laid so that the beet mass is visible across the plate. Greens decorate the appearance of the salad, put it between the roses. Actually, on this cooking salad and ends. Our beauty is ready, you can immediately serve the salad on the table.

We hope that in this chic selection: "Salads for the New Year 2018: the recipes from the photo are simple and tasty" you found a recipe for everyone. Happy you!

Many cooks are already interested in what kind of salads can be made on the New 2018 year to enlist the support of a four-legged friend.

Unlike the Rooster, the Dog is not picky at all, so the festive dishes may contain any ingredients, but the main emphasis is, of course, on the meat.

Grocery list:

• long grain rice - 1 cup;
• 3 squid;
• sea ​​shake (crab meat or chopsticks, shrimp mussels, octopus tentacles) - 250 grams each;
• 1 can of red caviar (200 g);
• mayonnaise;
• seasoning to your taste;

Step-by-step instruction:

1. Boil the pre-washed rice. Round is also suitable, but the long grain will look more spectacular.
2. Cooked carcasses of squids. Cooking time - no more than three minutes, if you increase it, the carcass will be hard, "rubber" in taste. Cut into thin ringlets.
3. Boil mussels, tentacles, shrimps (so that they do not become tough, cook for no more than 2-3 minutes), chop. Mussels can not only cook, but also to fry. So it will be even tastier, although it will take more time.
4. Cut the crab meat.
5. Mix all sliced ​​products with mayonnaise. If necessary, use salt and pepper.
6. Spread out in portioned salad bowls (by the number of guests)
7. The top of the salad is decorated with red caviar, which will add a beautiful aesthetic look to the New Year's table dedicated to the 2018 meeting.

Products:

• 3 medium-sized potatoes;
• carrots - 1 small;
• beef tongue - half a kilogram;
• canned corn, pomegranate grains - for decoration;
• 1 onion;
• pickled cucumbers - 2 pieces;
• sunflower oil, mayonnaise, salt - to taste;
• dill (to decorate the dish).

Cooking method:

1. Cook tongue. Since this procedure is long, it is better to do either the night before or early in the morning. It should be cleaned immediately before it gets cold, otherwise it will be difficult to remove the vein and film from the cold product.
2. Boiled vegetables cut into cubes, cucumbers - thin straws.
3. Fry the onion half-rings until transparent in vegetable oil.
4. Mix everything, add mayonnaise, preferably homemade.
5. Mass put on a large dish, filling out her figure-herringbone.
6. Cover the Christmas tree on top with chopped dill, parsley.
7. Decorate the New Year's beauty with "toys" - pomegranate seeds and corn. And do not forget to take a photo with this spectacular New Year's salad in the coming 2018.

Salad "Santa Claus"

You will need:

• 3 eggs;
• hard cheese - 200 grams;
• carrots - 1 piece;
• crab sticks - 1 pack;
• long boiled rice - half glass;
• bulgarian sweet pepper (red) - 2 pieces;
• salt, pepper and black pepper, peppercorns - to taste;
• dill, parsley;
• mayonnaise.

Cooking method:

1. Eggs, carrots boil, peel.
2. Grate carrots, eggs and cheese - large. Leave one protein to decorate the salad.
3. Prepare crab sticks. Cut off their red edges, cut the white part into small cubes.
4. Wash greens, cut.
5. Mix all ingredients, add salt, pepper, seasonings to taste, season with mayonnaise.
6. Put ready salad on a large plate. To mold from it a figure of Santa Claus.
7. “Fur coat” to make of crab sticks (red parts that you cut).
8. Beard, the edges of the "coat" sprinkle with grated protein, boiled rice.
9. Pepper cut into small pieces, make with them rosy cheeks and nose frost.
10. Pepper peas need to make eyes.

This New Year's salad will decorate the festive table on the first day of 2018.

Cocktail Salad

Ingredients:

• smoked meat (pork) - 400 grams;
• bulgarian pepper (different colors - for decoration) - 3 pieces;
• 1 small onion;
• cheese - 200 grams;
• olives (pitted) - 1 can;
• egg (yolk) - for decoration;
• salt, pepper, mayonnaise.

How to cook:

1. Meat, onion and pepper (one part) cut into small cubes, olives - thin straws.
2. Cheese grate on a coarse grater.
3. Cut the second part of the pepper into small rings and set it aside - they will be needed to decorate the feathering.
4. Mix the ingredients (meat, cheese, onion, pepper), season with mayonnaise.
5. Checkout figure cock. It all depends on your imagination, you can watch a video where clearly show how to do it.
6. Decorate the tail, beard, scallops birds with pepper, grated yolk. Eyes and beak - olives. Wonderful New Year's Rooster salad is ready for the 2018 meeting!

Salad "Snowdrifts"

Ingredients:

• boiled potatoes - 2-3 pieces;
• carrots - 2 pieces;
• smoked sausage (can be replaced by boiled) - 300 grams;
• 3 eggs;
• cheese (white if possible) - 150 grams;
• salt, pepper, seasoning to taste;
• mayonnaise;
• garlic - 2 teeth;
• mustard - 1.5 tsp.

Cooking method:

1. Boil potatoes, carrots, eggs, peel.
2. Eggs cut in half, carefully remove the yolks.
3. Cut potatoes into plates, put a circle out of them in a plate. A little salt and pepper.
4. Sausage (ham) cut into slices, put on top of the potato layer.
5. Grate carrots on a coarse grater. This will be the third layer of lettuce.
6. Each layer is smeared with mayonnaise.
7. Mash yolks with a fork, mix with mustard, mayonnaise and garlic passed through a press, mix.
8. Eggs stuffed with a mixture of yolks, put the protein on the salad up, pour mayonnaise. This is to keep the cheese.
9. Cheese grate on a fine grater. Sprinkle the top of the salad. Visually, the dish will look like drifts, white cheese gives the similarity to them.

Salad for the New 2018 "Salmon on a fur coat"

Products:

• lightly salted salmon (trout, pink salmon, salmon) - 250 grams;
• beets, carrots - 1 joke;
• onion - 1 small head;
• eggs - 2-3 pieces;
• hard cheese - 100 grams;
• salt, mayonnaise.

How to cook:

1. Grate cheese, eggs.
2. Clean the fish from the bones, cut into small pieces.
3. Cut onions into small cubes.
4. Take a deep bowl, cover the bottom with cling film.
5. Salad is laid out in layers: fish, onions, eggs, carrots, cheese, beets. Each layer is smeared with mayonnaise.
6. The dish should be infused in the refrigerator for at least two hours.
7. After the allotted time, get the salad out of the fridge, turn it over to a large flat dish so that the beetroot layer is at the bottom. Thus, you get an interesting variation of the beloved herring under a fur coat, only the other way around, and instead of the herring you will use a delicious delicacy fish.

Original salad with beans and pancakes

Ingredients:

• canned red beans - 1 can;
• boiled beef meat - 300 grams;
• 1 chicken egg;
• potato starch - 1 tablespoon;
• garlic - 2 slices;
• onion - 1 piece;
• mayonnaise;
• salt pepper;
• vegetable oil.

Cooking method:

1. Mix egg and starch, salt the mixture.
2. On a heated pan, oiled, put a pancake, fry on both sides.
3. Boiled beef cut into strips, onions - half rings. Fry the ingredients in vegetable oil.
4. Wrap pancake into a straw, cut like noodles.
5. From the beans to drain the liquid.
6. Mix all ingredients. Pour mayonnaise mixed with garlic.

Greek salad"

Products:

• onion - half of the head;
• tomatoes - 2 pieces;
• fresh cucumbers - 2 pieces;
• olives (pitted) - 2 tablespoons;
• white cheese - 150 grams;
• juice of one lemon;
• olive oil - 5-6 tablespoons;
• bulgarian pepper of any color - 1 piece;
• salt, black pepper;
• garlic - 2 slices;

Cooking:

1. Mix olive oil with lemon juice. Mix salt, pepper, you can use fragrant French herbs for flavor.
2. Push the garlic through a press, add to olive oil.
3. Clean washed vegetables (cucumbers, tomatoes) cut into large pieces, pepper - thin straws, onions - half rings.
4. Cheese cut into neat even slices.
5. All ingredients pour oil pouring, mix. Salad is dressed just before serving.

What is required:

• russian cheese - 200 grams;
• grapes sweet green seedless - 150 grams;
• quail eggs - 3 pieces;
• smoked sausage or balyk - 100 grams;
• mayonnaise for refueling.

Cooking:

1. Cut the cheese and sausage into cubes.
2. If the grapes are large, they can be cut in half or into 4 parts, if they are small, such as raisins, then this is not necessary. They will burst in the mouth, pleasantly refreshing and giving the salad a spicy delicate flavor. The salad will look festive and elegant, if you use both green and blue grapes.
3. Boil eggs, peel, chop.
4. Mix the ingredients with mayonnaise. Mayonnaise can be replaced by unsweetened classic yogurt.

New Year's salad for 2018 "Horn of plenty"

Ingredients:

• 300 grams of chicken meat;
• 1 sweet and sour apple;
• boiled potatoes - 3 pieces;
• 2 small bulbs;
• eggs - 3 pieces;
• korean Carrot Salad - 200 grams;
• cheese - 150 grams;
• vegetable oil, mayonnaise;
• apple vinegar - 1 tsp;
• sugar - half a teaspoon;
• salt, seasonings;
• walnuts.

How to cook:

1. Boil the meat, finely chopped. Transfer to pan together with chopped onion (1 onion), fry. After roasting, set aside and cool.
2. Boil the potatoes and eggs, peel.
3. Peel the apple and chop finely.
4. Also do with cheese.
5. Marinate the second onion in vinegar, add sugar.
6. On a large flat plate, begin to form a salad, spreading it in layers. Salad mixture put in the form of horns.
7. Layers: fried meat with onions, pickled onions, mixed with apple, grated eggs, Korean carrots, finely chopped potatoes, cheese.
8. All layers, except the last, may be smeared with mayonnaise.
9. Decorate the top of the salad with crushed walnuts.

Jelly salad "Sissy" with shrimp and avocado

Products:

• frozen shrimp - 500 grams;
• avocado - half the fruit;
• potatoes, carrots - 1 piece each;
• mayonnaise;
• eggs - 2 pieces;
• water - 100 grams;
• 2 teaspoons of gelatin;
• bay leaf, peppercorns (for flavor);
• salt to taste.

How to cook:

1. Boiled thawed and washed shrimps. If you use peeled shrimp, then greatly facilitate your task. Lightly salt the water, add Lavrushka and pepper. Chilled seafood peeled and cut.
2. Gelatin pour cold water, leave to swell. Warm up in a water bath. In the process should be thoroughly stirred, otherwise there will be lumps.
3. Mix cooled gelatin with mayonnaise (you can add a little sour cream).
4. Avocado exotic fruit cut into cubes.
5. Boil eggs and vegetables, peel, grate (large).
6. Lay out the layers in a deep bowl, pre-covered with cellophane film: shrimps, eggs, avocados, carrots, potatoes.
7. All layers need a little salt and smear with gelatin sauce.
8. Put the dish in the refrigerator, previously tightly covering it on top with cling film. Layers should be thoroughly soaked.
9. Take out the dish, carefully remove the film, quickly knock it over on the plate so that the shrimps are at the top. Decorate with parsley, lemon slices.

  The dog is a pet, it does not need all sorts of delights and shocking. The main thing is that in New Year's Eve a cozy and warm atmosphere reigned in your home. Preferred colors - as close as possible to natural: yellow, beige, green, brown, orange, sand, golden hues.

Today, the trend is the so-called ecostyle, which on December 31 will be more than relevant. Use tablecloths and napkins made from natural materials - cotton, flax, make a composition of dry leaves, fill transparent vases with moss, straw, decorative stones. Serve the table with pottery. In them, New Year's salads, prepared for the meeting in 2018, will look very appetizing, and the Yellow Earth Dog will become your faithful friend.