Soon you have an event - a holiday is planned, or is the New Year already on the nose? And you already want to surprise and treat guests with something new? Then you just need to look and choose - snacks for the holiday table or for the New Year, new simple and tasty recipes for canapes, tartlets, pita bread, sandwiches.

Cold appetizers for the festive table

The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. Increasingly, people try to cook light snacks and make a buffet table.

In this article you will find delicious recipes for snacks with photos that can be served on any holiday table or surprise your relatives and friends every day without much reason.

I cooked it myself and suggest you use it, as these recipes are truly new and original, insanely tasty and satisfying.

Menu for the festive table, snacks for the new year 2018 recipes with photos:

  Light and new snacks on the festive table - tartlets

Filled tartlets are cooked quite quickly, they turn out beautiful and tasty. It is convenient to serve such an appetizer for a birthday, name day, New Year or home party.

Tartlets with mussels and cheese

Ingredients:

• mussels in oil - 200 grams;
• a pack of tartlets;
• sour cream;
• hard cheese - 300 gr.;
• medium tomato - 4 pieces;
• champignons - 220 g;
• onions - one onion;
• standard spices;
• any cooking oil.

Recipe:

To start, wash the mushrooms, chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.

Next, cut the tomatoes and mussels into small cubes. Now take a tartlet, put a few drops of sour cream or mayonnaise on the bottom, spread a small amount of mushrooms on top, then mussels, then tomatoes and the final stage - grated cheese.

Before serving, place the tartlets in the microwave for just a few minutes until the cheese melts.

Caviar is not an interchangeable product at any celebration. and in combination with cheese and cucumber it turns out spicy, fresh and original.

Components:

• tartlets - 1 pack;
• red caviar - 60 grams;
• cream cheese - 120 g;
• small lemon;
• cucumber - 1 pc.;
• any greens.

Cooking:

To begin, cut the lemon into rings and each ring into 4 parts. Cut the cucumber into thin rings. Now put a small amount of cream cheese in each tartlet, spread red caviar on top.

Now it remains to decorate the baskets with a slice of cucumber and a quarter of lemon. If desired, use a piece of parsley or a small sprig of dill for decoration.

Another simple recipe with amazing taste. Seafood, caviar and lekgo cheese are so easily combined in such a dish.

We will need:

• tartlets - 1 package;
• medium shrimp - 100 g;
• mozzarella - 100 gr.;
• light mayonnaise;
• garlic - 1 clove;
• green onions;
• vegetable oil.

Cooking method:

First you need to defrost the shrimp, and then about 4 minutes lightly fry them in sunflower oil. Allow the seafood to cool, then peel and divide each into two equal parts.

Then we will prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, if necessary, add a few spices. Finely chop the green onion.

Put the cheese mass in each tartlet, then put the half of the shrimp and chop with green onions.

  Sandwiches on a festive table

We have selected for you recipes for sandwiches with an unusual and even unusual taste. Be sure to try to make them for some holiday or just for breakfast to your loved one. Real jam!

Avocados are generally a godsend for original snacks. It can be chopped and mixed with spices or served on a slice of bread in the form of slices.

• average avocado - 1;
• small pomegranate - 1;
• roll for your taste;
• feta cheese - 200 g.

Cooking:

Peel the avocado and cut into medium-sized slices. Put the avocado on a slice of bread. Now you need to chop the feta on top and garnish with pomegranate seeds.

Insanely delicious and exotic appetizer. Surprise your guests by presenting such a sandwich at a festive buffet.

Ingredients:

• toaster bread;
• ricotta - 200 grams;
• figs - 150 g;
• sesame.

Let's start cooking:

Toast bread can be slightly warmed in a dry skillet and split each toast in half. Lubricate each slice with ricotta cheese and lay out a few slices of figs. Top with a sesame sandwich. Ideal for dry white wine.

The recipe is for an amateur, but the combination is very original, so you can surprise guests at the holiday.

Ingredients:

• bread;
• mozzarella;
• mango;
• dill;
• spice.

Cooking Method:

Cut mozzarella into round thin slices. Mango also cut into slices. Put mozzarella slices on bread and lay mangoes on top. Garnish the sandwich with finely chopped dill and spices.

Hawaiian toast

A delicious overseas sandwich can be prepared on the festive table and for breakfast at least every day.

Foods per serving:

• toaster bread - 1 pc.;
• pineapple (canned food) - 1 slice;
• processed cheese for toasts - 1;
• low-fat ham - 30 grams;
• butter - 5 g.

Recipe:

On a slice of toaster that you can fry in advance, we spread a piece of butter. Put ham on top and a round slice of canned pineapple on ham.

After the pineapple, cover with cream cheese and send for a while in the microwave. A hot appetizer turns out to be bright and original in serving and tender in taste.

  Mouth-watering canapes

Canapes are small sandwiches made of several ingredients that are served on a skewer or a toothpick. The more contrasting you choose the color for the canapé products, the brighter the snack will be.

Firstly, such canapes on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapes, a special set is used, reminiscent of the principle of a syringe. But this is optional.

• quail eggs - 6 pieces;
• small shrimp - 12;
• cherry tomatoes - 6 things;
• feta - 150 gr.;
• any vegetable oil - 1.5 tablespoons;
• any bread - 3 slices;
• lemon juice.

Cooking method:

Cook the eggs, let them cool, peel them and cut them in half, but not across, but across.

Fry a drop of shrimp oil, literally 1 minute on each side, do not overdo them. Transfer the shrimp to a plate and sprinkle with drops of lemon juice.

Cut feta into cubes, and cut the tomatoes in half. About the size of feta cubes, cut bread into cubes.

Now we take a skewer, prick a half of an egg, a half of a tomato, then a piece of feta and the final stage - bread. Bon Appetit!

The recipe may seem very strange, but the taste is not far behind other canapes.

Ingredients:

• small potatoes - 6 pieces;
• multi-colored cherry - 4;
• hard cheese - 120 grams;
• processed cheese - 100 grams;
• light mayonnaise;
• dill;
• brown bread - 4 slices.

Recipe:

First you need to boil the potatoes in their skins, allow to cool and cut into two parts. Wash the cherry and cut into two.

Dice the hard cheese. From the cream cheese, make a soft mass with finely chopped dill and a small amount of mayonnaise. Dice the bread.

Now we collect the canapes: with a toothpick we chop a piece of potato, then a tomato, then hard cheese, then a ball of mass from cream cheese and a piece of bread.

Canapes a la Mimosa salad with shrimps

To taste, the appetizer is very similar to the good old Mimosa salad.

We need:

• loaf - 4 slices;
• mackerel (canned food) - 1 can;
• medium potatoes - 200 grams;
• carrots - 150 gr.;
• chicken eggs - 3 pcs.;
• light mayonnaise;
• shrimp - 6 pieces;
• olives - 6;
• spice.

Cooking:

To start, boil potatoes and carrots in their uniforms. When the vegetables are ready, they need to be grated and seasoned with a small amount of salt.

Hard-boiled eggs and cut them into circles.

Now open the canned fish and mash the fish with a fork.

Take a round mold, prick a piece of bread, then spread the grated potatoes on top, then a small amount of mayonnaise, then lay out the grated carrots, mayonnaise again, now some fish and a small egg circle.

Garnish ready-made canapes with oil-fried shrimp and olive.

  Lavash holiday table snacks - delicious rolls

Pita bread is a whole field for culinary imagination. Let's start with the simplest recipes step by step and move on to more complicated ones.

Pita with cottage cheese

Components:

• shop cottage cheese - 200 g;
• pita - 1 package;
• crab sticks - 1 small pack .;
• dill;
• mayonnaise;
• spice.

Cooking method:

Prepare the filling: add mayonnaise to the cottage cheese, chopped dill and crab sticks, as well as spices, mix well.

Take a sheet of pita bread, spread a thin layer of cottage cheese, twist the pita bread into a tube. Now cut the roll diagonally into small slices.

Put the appetizer on a plate and send it to the refrigerator to soak.

Pita with salmon

Pita bread goes well with fish and seafood.

Products:

• cream cheese - 250 grams;
• armenian lavash - 1;
• salmon - 250 g;
• lemon juice;
• dill greens;
• green onions.

Cooking:

Finely chop dill and onion, mix them with cream cheese and add lemon juice.

Cut the salmon into thin slices. Take pita bread, spread it with creamy mass, put fish on top.

After carefully wrap the pita bread in a roll and cut into small rolls. It will appeal to brut champagne or any dry white wine.

Lavash with liver stuffing

Ingredients:

• any pita bread - 1;
• minced liver - 400 gr.;
• onion - 1 large;
• hard cheese - 150 g.

Recipe:

Finely chop the onion, fry a little in oil, pour the liver mincemeat, mix well and bring to readiness.

Expand the pita bread, put the minced liver on it, roll it into a roll and divide into equal portions.

Put the circles in the pan and put the grated cheese on each serving. Put the dish in the oven and bake for several minutes. It turns out easy, fast, and most importantly - delicious!

The festive table is not full with single snacks, where are the salads -

  2 original appetizer recipes

For example, you can make several types of bruschetta. This is such an Italian sandwich for raising appetite.

Bruschetta with vegetables

It is necessary:

• french baguette - 1;
• curd cheese - 220 g;
• spices "Italian herbs";
• garlic;
• cherry, yellow and red - 3 pieces each.

Cooking:

First you need to cut the baguette into slices and fry a little, and grate with garlic. Spread each slice with curd cheese and put two types of cherry tomato sliced.

Top the bruschetta with spices.

For bruschetta, you can use baked eggplant, canned anchovy, fried mushrooms, minced mushroom, even sprats and several types of herbs.

But canapes do not have to be made with a bread base. It can be replaced, for example, with a cucumber.

Stock up:

• fresh cucumber - one;
• processed cheese - 2 pieces;
• mayonnaise;
• garlic - 2 cloves;
• canned mushrooms - 200 grams.

Cooking:

From cheese, garlic and mayonnaise you need to make a lot. Cucumber needs to be cut into circles. From the jar we get the smallest mushrooms.

We take a skewer and first we chop the mushroom, then a ball of cheese mass and cover the canapes with a slice of cucumber.

By the way, canned mushrooms can be made at home. To do this, select the smallest champignons, wash them well.

Download to the pan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and bay leaf. Boil the mushrooms a few minutes after boiling. Allow them to cool and insist.

Chips Appetizer

Chips can be used instead of tartlets or pita bread. They can be spread with different tasty masses.

Option 1: Combine lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and piquant.

Option 2: boil the shrimp and chop finely, add dill, olives, lemon juice and grated cream cheese.

Option 3: divide the boiled chicken breast into small cubes, add the tomato, grated garlic, grated cheese and mayonnaise, salt and pepper, and mix well.

  New Year Snacks - Three Insanely Beautiful and Delicious Recipe Videos

Well, what New Year's table, but without snacks ?! For the new year, you especially need to open all your abilities and imagination - sometimes to do something impossible. It is necessary to surprise not only yourself and the guests, but also the beast that is replacing the beast - a symbol of the coming year.

Here are some particularly beautiful and simple recipes for the video:

These recipes in haste will help to meet unexpected, but beloved guests, as well as quickly and inexpensively prepare for the festive celebration!

You can always add something and get your original recipe for an appetizing and beautiful snack on the festive table for a birthday, anniversary or holiday, for example, for the New Year.

Is there a birthday celebration on the nose, and is the standard recipe book bored?

We have a few tips that will help you quickly prepare a festive table, while not wasting much effort and precious time.

So, we will not lose time and begin to consider all kinds of snacks for a birthday, or rather their recipes with photos.

Birthday recipes for light and simple snacks

There are many different recipes for light snacks, but most of them require either high financial costs, due to the rarity of the product, or a lengthy cooking process.

We have prepared two recipes that will allow you to cook a delicious snack in record time.

Cucumber Canapes

Cucumber canapé is a light snack that has both a presentable design and a delicate, incomparable taste. She will not be left without attention and will leave a pleasant aftertaste.

Making mini sandwiches is a phenomenally simple and slightly creative process. It goes through just 5 steps:

1. Cut the bread into 6 equal slices (you can use curly knives and shapes);
2. Cut the cucumber with a special grater into thin strips;
3. Finely chop dill and mix with cottage cheese;
4. Spread the resulting mass on bread;
5. Take decorative skewers and plant a cucumber on them, and then stick them in a piece of bread with cheese.

A simple, healthy, bright appetizer for the festive table is ready!

Stuffed mushrooms

A unique combination of tender chicken breast and champignons is a classic of a festive dinner. The appetizer is easy to prepare, but to taste superior to many gourmet dishes.

The following ingredients need to be prepared:

Cooking will take about 30 minutes, but the pleasant taste of the snack will remain in the guests' memory for a long time. The ingredients are collected, proceed to cooking.

1. Chop onion and chicken breast into small cubes and place on a preheated pan;
2. Wash the mushrooms thoroughly and cut the legs. Finely chop the legs themselves and add to the pan to the chicken with onions;
3. Leave the ingredients to simmer over low heat for about 10 minutes;
4. Put the finished mixture on a plate, season with sour cream, add parsley, salt and pepper;
5. Stuff the champignons and put in the oven for 15 minutes;
6. After time, get, sprinkle with cheese and leave to languish for another 3-5 minutes.

The dish is ready to please you and your guests!

And if you like something exotic, then here's a recipe for dates with bacon:

Holiday Salad Recipes

No celebration is complete without a festive salad. In addition to a pleasant, rich taste, lettuce, first of all, is an aesthetic component of the table.

It is important that the salad has an attractive, mouth-watering appearance.

We have collected several birthday salad recipes that will satisfy even a fastidious guest.

Corn salad

The phenomenally easy-to-cook salad will not be able to leave indifferent any guest at the holiday, and its original appearance will remain in memory for a long time as a pleasant memory.

We collect the ingredients:

• Bank of canned corn (250 gr.);
• 250 gr crab sticks;
• 200 gr. cabbage;
• One carrot;
• Mayonnaise;
• Greens for decoration.

To prepare this bright salad will take about 15 minutes. With good dexterity, even less.

First, cut the crab sticks and cabbage into small pieces. Rub carrots on the smallest grater.

We spread all the ingredients in a bowl, add the corn (without juice) and mayonnaise, mix. It is important to leave some corn for decoration.

Salad ready. It remains to bring it into a presentable form. To do this, you need oblong dishes.

Put a salad on it, forming an oval that looks like a corncob. Evenly distribute the remaining corn from above so that the gaps go unnoticed. Arrange leaves with greens.

Bright festive salad will be an adornment to any table!

Watermelon Slice

Another great solution would be the Watermelon Slice Salad. A bright, juicy dish will remind you of warm summer days, even if the birthday of the birthday falls on frosty January weather.

To get the salad as it should, prepare the ingredients:

• Chicken fillet - 400 gr.;
• A few eggs - 2-3 pcs.;
• Hard cheese - 150 gr.;
• One medium onion;
• Two tomatoes and a cucumber;
• Two olives for decoration;
• Mayonnaise.

Cooking takes place in several stages. Let us consider each of them in more detail.

1. First you need to pickle the onions. Cut it into small cubes and place in a marinade (tsp sugar, half a glass of water and 2 tsp table vinegar);
2. While the onion is pickled, boil the chicken in slightly salted water, then cut into small cubes;
3. Boil eggs, grate;
4. We also prepare cheese: three on a fine grater;
5. Peel the tomatoes and peel, finely chop;
6. Grate cucumbers on a coarse grater;
7. Time to spread the salad. Put a layer of chicken on a crescent-shaped round dish, greasing it well with mayonnaise. On the breast - pickled onions. Next is the egg layer. Grease it with mayonnaise too.

From cheese, form a thin line in the shape of a crescent, leaving a little room for a green “crust”.

Lay out a small amount of cucumbers on the narrow side, forming the appearance of a watermelon slice. On the wide - tomatoes. Finish the decoration with "bones" in the form of chopped olives.

Salad "Watermelon slice" is ready to become the main dish of the festive table!

If you don’t like onions at all, but you liked the salad, then you can cook it without it, as in the video:

Buffet birthday snacks

The buffet reception is an excellent solution for people who prefer lively communication, an informal atmosphere to long feasts with a huge number of "heavy" dishes. We present several ideas that will please both you and the guests.

Chicken and Vegetable Rolls

Cute little rolls will be a great addition to other buffet snacks on your holiday table. Light in execution, they are both a beautiful and satisfying dish.

Prepare the following ingredients:

• Pancake dough (300 ml of milk, 100 g. Flour, one egg, vegetable oil);
• 200 gr. smoked chicken breast;
• 2-3 medium cucumbers;
• 2 tomatoes;
• 150 gr. cream cheese;
• Salad leaves (for decoration of the finished dish).

The first thing to do is bake 6 small pancakes, the basics of future rolls.

While the pancakes cool, it's time to prepare all the ingredients: chicken, cucumbers and tomatoes finely chopped.

Lubricate the finished pancake with cheese, and on top lay in equal proportions all the prepared ingredients.

Fold and cut into small portions.

Serve better on a plate with lettuce.

Such an appetizer will be a bright addition to the festive table, will cause appetite and a pleasant aftertaste.

Salmon and Cream Cheese Crackers

This appetizer is a real lifesaver for a hostess who wants to prepare an excellent buffet table with a wide variety of dishes, while not having a lot of time.

The ingredients are simple, as is the appetizer itself:

• Crackers;
• Cream cheese;
• Dill;
• Garlic (to taste);
• Lightly salted salmon.

First you need to make a dressing - mix cheese with dill and garlic (if used in a dish). You can use a mixer, you can manually. To do this, chop finely dill, and pass the garlic through the garlic press.

Lubricate each cracker with the resulting mass. Cut the salmon into thin strips and roll up a tube.

Place the salmon in the cheese mass, slightly opening the edges of the tube, forming a kind of rosette. In the middle for beauty, you can put a small sprig of dill.

A savory snack on the buffet table is ready!

And here is another buffet snack in the video plot - “Carrots”! She’ll just be swept away from the table!

Options for cold dishes for the holiday

The simplicity of cold appetizer recipes attracts housewives. Especially when on your own birthday time for cooking is strictly limited.

Cucumber rolls

Light in execution, but an original appetizer based on a cucumber will be a wonderful additional dish for a festive table or buffet. It is easy to prepare, the ingredients are available to everyone:

• One large cucumber;
• Creamy and hard cheese - 100 g each;
• Crab sticks - 100 gr.;
• Greenery.

The first step is to make a creamy filling. To do this, finely chop the greens, and grate the hard cheese. Mix greens, grated and creamy cheeses.

Finely chop the crab sticks. Using a special grater or special tool, make long plates of cucumber.

Roll small balls from the cheese mixture with wet hands. Wrap them with cucumber plates, if necessary, stab with a toothpick.

Put gently chopped crab sticks on top with a teaspoon. Garnish with sprigs of greenery.

The appetizer is ready to decorate your holiday table and satisfy the gastronomic needs of guests!

Chips "Tenderness"

We replenish simple recipes for birthday snacks with extraordinary delicious!

Its basis is ordinary chips. Who would have thought that with the help of them such a delicate and beautiful appetizer for a festive table could be obtained!

It’s easy to find the ingredients:

• Potato chips;
• One avocado;
• 200 gr. shrimp
• One tomato;
• Greenery;
• Mayonnaise.

It is difficult to find an appetizer whose ease of preparation could compete with Tenderness.

To get started, mix mayonnaise, tomato, avocado, most of the shrimp and herbs in a blender. Put the resulting mass gently with a teaspoon on the chips, and on top put one shrimp and a sprig of parsley.

The appetizer is ready. It took 5-7 minutes to prepare, and a pleasant aftertaste will remain with you and the guests for a long time to come.

We offer you another interesting version of the snack - roll "Tiger Cub":

Dishes for the holiday for children

It is not always easy to please a guest, especially if the guest is a child. Children, as you know, are still finicky.

Therefore, it is important that the appetizer is not only tasty and healthy, but also looks attractive. We bring to your attention a few simple, but at the same time, original recipes for children's snacks for a birthday.

Hedgehog mini sandwiches

Bright "animals" at the festive children's table will not go unnoticed. To create them you will need:

Boil eggs and carrots first. Peel the eggs and cut them in half lengthwise.

Carrots are cut into ringlets, and with the help of a curly knife you need to cut out the future "spines". Grind greens.

Take slices of bread, grease well with mayonnaise or butter, sprinkle with prepared herbs. Lay an egg on bread slices, making three cuts in each of them. In the cuts are placed "thorns", that is, carrots.

Using greens, make a mouth a hedgehog, and use clove seeds as an eye imitation. Fabulous sandwiches are ready for the table!

Agree that no children's birthday is complete without a cake. Therefore, we suggest you cook a big hedgehog, that is, a cake.

Watch the video on how to do this:

Canapes "Mushrooms"

Mushrooms familiar to everyone look fresh and original if they are presented on the festive table in the form of pretty canapes on skewers.

By the way, with a cream, wafers will turn into wonderful tubes.

The cooking algorithm is no different from the classic recipe.

Hard-boiled eggs, and while the latter are boiled, take care of the tomatoes.

Wash them and cut them into even parts, taking out the middle.

On skewers, you first need to string a "hat", that is, half a tomato. Then - an egg and a leaf of parsley.

So on one skewer two whole mushrooms are placed.

Such an appetizer will always look bright and fresh, especially on a children's holiday table!

It’s not necessary to burden yourself with the preparation of heavy, in every sense, dishes on your birthday. Simply put on a fantasy and prepare light salads.

Long feasts, as a relic of the past, have long sunk into oblivion. A modern holiday is simple snacks, an exciting party, positive emotions and pleasant memories.

A birthday is a special day for every person. They are waiting for him for a whole year, they are preparing for him, after preliminarily considering every little thing to the details. After all, every birthday person wishes that his birthday was not easy, but wonderful.

The feeling of anticipation of the holiday, positive emotions make a person pay attention to everything related to the celebration of his birthday. On this day, do not forget about the festive table. It takes far from last place.

Many birthday people want to please their guests not only with cordiality and hospitality, but also with delicious food. Do not forget that food on the festive table should not only be present, but should look appetizing and beautiful.

A special role on the festive table is given to snacks. They help to quench a slight hunger, arouse further appetite for main dishes. Therefore, the preparation of snacks should be given special attention.

1. please with a presentable appearance and a very original taste. This is a fairly nutritious snack. A feature of the dish are its constituent components. Is it possible to come up with a combination tastier than chicken with mushrooms.

In a snack it is possible. Today it is difficult to find a person who does not like these products. Therefore, having prepared this dish, the bulk of the guests will be satisfied. This recipe will be a godsend for those who constantly monitor the weight.

After all, champignons are a low-calorie product, and in combination with chicken and tender cheese help perfectly satisfy hunger. Even a novice hostess will be able to cook this birthday snack on a festive table. The cooking process does not require special knowledge, skills and time.

2.. They will become a godsend for those who have almost no time left to prepare a festive table. Crispy, slightly spicy cucumbers and tomatoes will serve as an excellent snack for vodka.

They can be used as a vegetable side dish for main and hot dishes. A feature of salted cucumbers is their cooking process. It may seem to many that it’s difficult, but actually making this kitchen treat a breeze.

It is enough to combine randomly chopped cucumbers and tomatoes with garlic and herbs. Wait two hours ... and the dish is ready. How could it be easier? Salted vegetables can be served with herbs and sour cream sauce.

3.. Jews are known to have special gastronomic preferences. You can find different tastes in their national cuisine, but a special place in it is occupied by an island flavor. This is what made all Jewish dishes popular. This appetizer is unusual.

For many, it combines incongruous. But having tried one tartlet, the hand will involuntarily reach for the second. The perfect combination of chicken eggs, cheese and tomato makes this dish unforgettable. Its peculiarity is that for lovers of spicy garlic you can add more.

4. worthily decorate any holiday birthday table. It is indispensable. It can be used in several variations: serve as an independent dish and offer guests as a vegetable side dish.

Vegetable salad with cheese is an excellent "subject" for experimentation. If you season salad with sour cream, you get a fairly nutritious dish. When adding mayonnaise, the salad will have a slight acidity.

And vegetable oil will help vegetables not to lose their attractive appearance. The salad is perfect for all guests at the birthday party. It contains only useful components, so it can be safely given to children to eat.

5. . Traditional appetizer for vodka! So many believe. But there are many variations of its presentation. Herring with onions goes well with boiled potatoes or potatoes cooked on a fire.

An appetizer can be prepared even if a birthday party is planned in nature.

6.. This cold appetizer will appeal to seafood lovers. Tuna has a pronounced taste, but compared to other fish it does not have such a characteristic fish smell.

And the use of canned tuna in the salad only simplifies the task for the birthday person. Just open the jar and get the main ingredient of the salad. Tuna is incredibly combined with tomatoes and lettuce. The appearance of the snack is striking in its colorfulness.

The salad has red, black and green shades. Together, they create a not simply amazing appearance, but also cause appetite. So I want to eat it right away.

7.. What could be simpler than sandwiches? Nothing. But we will not talk about a banal piece of bread with sausage and butter, but about an exquisite culinary creation. Sandwiches for your birthday can be cooked hot and cold.

Cold sandwiches are perfect for events that are held outside the house: in the park, in nature. This is a great alternative to a quick snack. But if you add cream cheese and fresh cucumber to the sandwiches, you can get a hearty and tasty dish.

Hot sandwiches are best prepared at home, as they require household appliances. This hot appetizer with puff pastry looks very original and unusual. Will help bring birthday guests to the rapture.

8. have always been in demand. People call them small sandwiches, which are convenient and easy to eat. The article presents three types of the most popular canapes with different tastes. Canapes with olives and cheese are an excellent appetizer for white wine or champagne.

Canapes with sausage are quite nutritious and will help get rid of hunger. Canapes with smoked herring are perfect for beer and can serve as a side dish for the main course.

In the review: recipes for quick and tasty snacks for the holidays.

Be sure to read the information on what should be served with different types of alcohol. And in the review you will find various snacks, focusing on the main ingredient of the dish.

What to cook for a snack inexpensively, quickly and deliciously whipped up for a birthday: a menu of simple light snacks, recipes

The standard appetizer or appetizer menu consists of

• canapes (small “one-bite” sandwiches);
• tartlets (small baskets from unleavened dough with various fillers);
• volovanov (small puff pastry towers with various fillings);
• profiteroles with filling;
•   or omelet;
• all kinds of plates: cheese, meat, fish, vegetable, seafood, etc .;
• small pies, including , ;
• various dip: sauces for dipping chips, vegetables, cheese, meat, etc. For example, deep-seasoned pesto sauce, the recipe of which you will find at;
• vegetable and meat stews in portioned serving, julienne.

The simplest and fastest type of snack is slicing. The secrets of beautiful festive cut design are collected.

A variety of recipes for simple and light snacks can be found in the following sections of the review.

Snacks on a festive table: a menu of simple snacks, recipes

Below is an approximate menu of cold and hot appetizers for the festive table.

Vegetable plate

It can be any fresh portioned vegetables and fresh greens seasonally. As a rule, the basis of a vegetable plate is made up of tomatoes (better, small cherry), cucumbers, bell peppers. Optionally, add celery stalks and sweet onion rings.

Another option is a vegetable plate: grilled vegetables or vegetables baked in the oven. Here, the flight of your imagination is completely unlimited: you can bake zucchini, eggplant, mushrooms, young onions, potatoes, carrots.

Cheese plate

To form a cheese plate, you need at least 5 types of cheese, sliced \u200b\u200binto slices, cubes, cubes.

As an addition to a cheese plate served:

• portioned pears, grapes - with soft cheeses,
• kernels of nuts - with fatty varieties of cheese,
• dried fruits - with sharp varieties of cheese,
• spring liquid honey or jam - with blue and sweet cheeses.

For convenience, skewers or toothpicks are always served on a cheese plate.

Pate Stuffed Eggs

Ingredients:

• cool boiled eggs - 6 pcs.
• ready paste (meat, fish, liver) - 3-4 tbsp.

Cooking:

• Shell eggs and cut lengthwise into two halves.
• Remove the yolk. Rub the yolk with a paste until a homogeneous mass is obtained. Add salt and pepper to the mass (to taste).
• Use a culinary syringe to fill the egg boats.

Notes for the recipe.

• Boats are best filled immediately before serving.
• On top, just before serving, you can apply a mayonnaise grid and decorate with finely chopped greens.
• Be careful. The dish is weathering pretty quickly.

Tips on how to cook eggs properly are compiled.

How to make liver pate, described

Quail egg appetizer with cherry tomatoes on skewers

Such a mouth-watering appetizer of quail eggs on skewers is suitable for the youngest guests.

Kids Mini Pizzas

Almost all children are big pizza fans. You can find many delicious pizza recipes by going to.

Children's dessert S`more

Ingredients:

• any cookie (cracker or shortbread) - at the rate of 2 cookies per serving,
• marshmallows (chewing marshmallows),
• chocolate.

Cooking:

• Preheat the oven to 200 ° C.
• Cover the baking dish with parchment. Put cookies on deco.
• Put a piece of chocolate on each cookie. Lay marshmallows on top of the chocolate. Make sure that marshmallows do not roll off cookies.
• Place the baking tray with cookies in the oven for 4-5 minutes. During this time, marshmallows will increase in volume, become soft and slightly gilded.
• Remove the deco from the oven. Quickly cover the dessert sandwiches with the remaining cookies.

Fruit sliced

Fruits as a snack for children are best served in portions. It can be fruit assortments laid out in waffle, plastic or paper cups.

You can interest children in fruits by offering them a bright and tasty fruit kebab.

New Year whip up snacks

Having in stock ready-made tartlets and a minimum set of festive products, you can cook several types of original snacks.

• For a buffet at work, any of the recipes proposed above is perfect. A lot of interesting ideas will tell you a video collection of recipes for simple and tasty snacks (see further in the text).

  Video: HOLIDAY APPEARANCE 3 types (1 Part) OFFICE CORPORATE. Simple and delicious! Appetizer

  Video: HOLIDAY APPEARANCE 3 types (2 Part) OFFICE CORPORATE. Appetizer

  Whip up snacks for a summer picnic

  An ideal option for a picnic will be a variety of pita snacks, including rolls, pies, chips. An overview of recipes you will find by going.

  The picnic menu is varied with an easy to prepare and delicious bruschetta.

  
  
  

  Ingredients:

  • ciabatta or any other, slightly stale, bread,
  • a few cloves of garlic
  • olive or any other vegetable oil (not refined) - 2-3 s.l.
  • tomatoes and greens.

  Cooking:

  • Cut the ciabatta lengthwise into two parts. Cut the bread in portions.
  • Grill until golden brown.
  • Sprinkle with vegetable oil and rub with garlic.
  • Cut tomatoes into cubes or slices, chop greens.
  • Place the vegetables on the bread and serve immediately.

  Notes for the recipe.

  Chopped vegetables, previously baked on the grill, grated cheese, ham, can be placed on a fried piece of bread.

  Snacks for a wedding, bride redemption

  Everyday whip up snacks

  Each of the snacks offered in this article can be adapted for the daily menu.

  Video: 7 Canapes - Well, Very Delicious! / New Year and Christmas snacks

Birthday snacks should always be present at the festive table. No one cancels salads and hot dishes, but there should be a fast food dish. Snacks are very convenient. They can be cooked quickly and eat just as quickly. They go perfectly when the table has not yet been laid or a change of dishes. The name itself suggests that they can quickly bite alcohol. In addition, snacks are prepared from a wide variety of dishes. It is not necessary to buy red fish or olives, you can prepare a snack from what is in the refrigerator. A little effort and simple products will add another dish to your table.

How to make birthday snacks - 16 varieties

Appetizer "Tomato Tulip"

The spectacular design of a simple snack will not leave indifferent any guest.

Ingredients:

• Small tomatoes - 30 pcs.
• Chives - 1 bunch
• Mayonnaise
• Hard cheese - 200 gr
• Crab sticks - 250 gr
• Garlic - 3-4 cloves
• Cucumber

Cooking:

Cut the tomatoes crosswise on top and remove the core with a teaspoon. Grate cheese, finely chop the crab sticks. Mix cheese, chopped garlic, crab sticks and mayonnaise. Gently fill the tomatoes with the mixture. As a decoration, you can use sausage or cucumber. Arrange the tomatoes in the form of a bouquet, using onions as stems.

Quick and easy snack.

Ingredients:

• Thin slices of ham
• Hard cheese
• Garlic
• Mayonnaise

Cooking:

Grate the cheese and mix with chopped garlic and mayonnaise. Fill the slices with ham with the cheese mixture in the desired quantity. Connect the ends of the ham and secure with a toothpick. Give the snack a little brew in the fridge.

Such an appetizer is quite a salad. She is very tasty and satisfying.

Ingredients:

• Pita - 3 pcs.
• Egg - 3 pcs.
• Garlic - 3 cloves
• Crab sticks - 200 gr
• Cheese - 200 gr
• Mayonnaise
• Greenery

Cooking:

Grease two sheets of pita bread with mayonnaise and sprinkle with spices. Grind the garlic and sprinkle the leaves, evenly distributed over the entire surface. Cut the crab sticks into small pieces and also sprinkle one sheet of pita bread. Then grind half the cheese, you can grate, sprinkle both sheets. Boil the eggs and cut them very finely, you can also grate. Sprinkle on that leaf where there are no crab sticks. Gently place the leaf with the crab sticks on the egg leaf and roll it into a roll. Cut the roll into slices and put on a plate. You can decorate with parsley branches.

Canapes have always been considered the best appetizers. They cook quickly and do not linger on the festive table.

Ingredients:

• Black bread
• Herring fillet
• Butter
• Red sweet onion
• Lemon
• Dill

Cooking:

Cut the bread into small rectangular pieces. Grease a thin layer of butter on top and put the herring fillet of the same size, a slice of onion. Place a quarter of a lemon circle and a sprig of dill on top. Fasten everything with a skewer.

Very simple, tasty and affordable.

Ingredients:

• White bread
• Lettuce
• Doctor's sausage
• Cherry tomatoes
• Parsley

Cooking:

From white bread you cut small slices in the shape of circles. Put on them a leaf of lettuce and the same size a piece of sausage, folded four times. Place a slice of cherry tomato and a sprig of parsley on top. Fasten everything with a skewer.

It resembles an ordinary sandwich, but the special shape and interesting composition gives the dish elegance.

Ingredients:

• Black bread
• Smoked sausage
• Hard cheese
• Lettuce
• Black olives

Cooking:

Cut the bread into small round slices. Give the cheese the same shape and put on bread. On top of the cheese put two slices of thinly sliced \u200b\u200bsausage and one black olive. Between the sausage and cheese, you can put a leaf of lettuce. Fasten everything with a skewer.

Canapé bread should be peeled and only crumb should be used.

A very good snack for the holiday.

Ingredients:

• Fresh champignons - 200 gr
• Spice
• 3 crab sticks
• Tartlets
• Hard cheese - 100 gr
• Fat cream
• Soy sauce

Cooking:

Finely chop the mushrooms, fry in sunflower oil until tender, add a little salt. Cut the crab sticks into small pieces. Half fill the tartlets with mushrooms and sprinkle lightly with crab sticks. Dice the cheese and sprinkle the tartlets. Add one teaspoon of soy sauce and cream to each tartlet. Send the tartlets to the oven or microwave to melt the cheese.

Snack "Tenderness"

Very tender and tasty snack.

Ingredients:

• Cakes "Napoleon" - 3 pcs.
• Canned saury - 1 can
• Hard cheese - 300 gr
• Eggs - 3 pcs.
• Mayonnaise
• Black olives

Cooking:

Boil hard-boiled eggs, cool, and then peel. It is good to grease one of the cakes with mayonnaise and put the fish on it, chopping it with a fork. Grease the second cake with mayonnaise on both sides and put on the first. Grate cheese and put on the second cake. Grease the third cake on both sides with mayonnaise and lay on the second. Grate the eggs and lay on top. Leave the snack in the refrigerator for at least five hours. When the snack is infused, cut it into pieces, garnish with olives and fasten with a skewer.

Snack "Strawberry"

The appetizer has not only good taste, but also a very attractive appearance.

Ingredients:

• Potato - 400 gr
• Herring fillet - 100 gr
• Onion - 1 pc.
• Sesame seeds - ½ tsp
• Parsley
• Beetroot juice - 150 ml

Cooking:

Boil unpeeled potatoes, cool, peel and grate. Finely chop the onion and fish. From a potato, form a strawberry, put the herring and onion on top, cover with potatoes. Soak the strawberries in beetroot juice and garnish with sesame seeds and parsley. Put the “strawberries” on the dish.

To get beetroot juice, peel the raw beets and grate, and then squeeze the juice through cheesecloth.

A simple and tasty dish for your holiday.

Ingredients:

• Sausage - 200 gr
• Cream cheese - 1 pc.
• Garlic - 2 cloves
• Tomato - 1 pc.
• Baskets
• Mayonnaise

Cooking:

Cut the cream cheese into small cubes or grate. Lightly grease the bottom of the baskets with mayonnaise and add chopped garlic to it to taste. Put a cube of sausages on top of the garlic. Put the processed cheese around the sausage. Sprinkle baskets with small pieces of tomato. If desired, a little more grease with mayonnaise or add soy sauce. Let the baskets brew.

This appetizer can be prepared in minutes.

Ingredients:

• Crab sticks - 250 gr
• Hard cheese - 150 gr
• Garlic - 2 cloves
• Mayonnaise
• Walnuts - ½ cup

Cooking:

Freeze crab sticks and grate with cheese on a fine grater. Peel and chop the garlic. Dry the walnuts slightly in the oven or fry in a pan and crush. Mix cheese, nuts, garlic and mayonnaise and form balls from this mass. Roll them in crab chips. Refrigerate a little.

Snack (salad) "Mushroom glade"

An easy to prepare and tasty to use snack for the holiday.

Ingredients:

• Pickled champignons - 300 gr
• Fresh cucumber - 300 gr
• Hard cheese - 100 gr
• Boiled eggs - 3 pcs.
• Mayonnaise
• Olives
• Pepper

Cooking:

Grate cheese and eggs, add salt, pepper and grease with mayonnaise. Cut the cucumber into slices and grease with cheese. Top one mushroom and olive, put together with a skewer.

Peacock Tail Appetizer

The appetizer is not only beautiful, but also very tasty. Prepared from simple and affordable products.

Ingredients:

• Eggplant - 2 pcs.
• Tomato - 2 pcs.
• Cucumbers - 2 pcs.
• Hard cheese
• Mayonnaise
• Garlic
• Black olives

Cooking:

Cut eggplant and sprinkle with salt. So they should stand for about 30 minutes to get bitterness. After that, rinse them with water. Then fry in vegetable oil until golden brown. Remove excess oil with paper towels.

Cut tomatoes and cucumbers in circles.

Grate cheese on a fine grater and mix with chopped garlic, season with mayonnaise.

Put eggplant on a plate in the shape of a peacock tail, then put tomatoes, cheese and cucumbers on top. Put ½ black olives on each cucumber.

Allow to brew in the refrigerator for 30 minutes.

To avoid eggplant bitter in the dish, before cooking, they must be left for 30 minutes, sprinkled with salt.

The appetizer is very tasty and hearty.

Ingredients:

• Chicken fillet - 1-2 pcs.
• Smoked bacon - 500 gr
• Vegetable oil - 50 ml

Cooking:

Cut the chicken fillet into cubes of 2-3 centimeters, wrap one piece each in a strip of bacon and fry in vegetable oil until golden brown.

Before serving, you can decorate with greens and fasten with skewers.

Liver snack "Friends forever"

Such a snack is appropriate on any holiday table.

Ingredients:

• Liver - 600 gr
• Onion - 1 pc.
• Eggs - 2 pcs.
• Flour - 80 gr
• Milk - 50 gr
• Pepper
• Baking powder - ½ tsp
• Hard cheese - 150 gr
• Mayonnaise
• Garlic - 2-3 cloves
• Greenery
• A tomato

Cooking:

Skip the liver and onions through a meat grinder. Add salt, pepper and eggs, mix well. Add milk and baking powder to the liver mass. Stir again, add flour and beat. Fry liver pancakes in vegetable oil. Cool fritters ready. Peel and grate the garlic, grate the cheese on a medium-sized grater. Mix cheese, garlic, mayonnaise and chopped herbs, mix well the resulting mixture. Grease the pancakes with the filling, and put another greased pancakes on top. Garnish the finished double pancakes with a slice of tomato and herbs.

To make the liver softer when frying, it must be soaked for 10 minutes in slightly salted milk.

Wonderful fish and vegetable table decoration.

Ingredients:

• Herring - 1 pc.
• Puff pastry - 500 gr
• Leek - 35 gr
• Mayonnaise
• Beets - 2 pcs.
• Eggs - 1 pc.
• Cucumber - 1 pc.
• Dill
• Parsley
• Radish - 3 pcs.
• Vegetable oil - 1 tbsp.

Cooking:

Cut the puff pastry into equal slices, put on a baking sheet covered with parchment. Grease the puff pastry with a beaten egg and bake at 180 degrees until golden. Peeled fish fillet twist in a meat grinder. Combine herring, chopped leek and a tablespoon of mayonnaise and mix well. Boil and peel the beets. Then grate, salt and mix with a tablespoon of mayonnaise. Sprinkle with chopped herbs the bottom of the dish, cut into cucumber slices. Put puffs on the greens, and a circle of cucumber on each puff. Then put herring on one side of each puff, and beets on the other. Garnish with roses made from radish.