How to cook to cook a delicious condensed milk, how to cook a delicious dessert or a filling of boiled condensed milk? This is what will be discussed in this article. Everyone knows the taste of condensed milk since childhood. How much joy it was if there was a blue and white iron can in the refrigerator. Sometimes there was no good tastier than a bun anointed with condensed milk.

Indeed, at the mention of condensed milk in the head, an image of a jar with a blue paper label is automatically drawn. This is the most familiar view in which everyone is used to seeing her. Time passes, and now on the shelves of the store you can find condensed milk of different brands in completely different packaging. Unfortunately, not only the design of the labels is changing, but also the taste of the product itself.

Now everything is more difficult, and sometimes even impossible, to find a favorite treat, similar to the taste of childhood. Modern manufacturers actively use vegetable fats, flavorings, various preservatives, as a rule, in order to increase the shelf life of the goods. As a result, its taste and quality deteriorate. How to find a way out of this situation? Learn from this article how to cook condensed milk at home.

1 - How to cook condensed milk at home

To be able to cook condensed milk is the right thing. You will know for sure that the product is natural, prepared without the use of harmful additives. So the condensed milk will turn out to be much healthier and tastier than the store.

It should be noted immediately that cooking home-made condensed milk takes about an hour and a half time. Therefore, in order not to be distracted from the process, it is worth postponing the planned affairs for later. Although it takes a lot of time, the cooking technology is very simple. Everyone can cope with it.

The minimum set of products necessary for the preparation of condensed milk is cow's milk and sugar. Milk needs to be used fatty,   optimally 5% fator fresh steam room. To get a richer taste, milk powder can be added to the main ingredients. And thanks to get a thick consistency.

Ideal proportions:

• 0.5 liters of milk
• 300 g of milk powder
• 600 g of sugar (300 g of ordinary and 300 g of cane).

You can avoid burning if you cook using two pots (small and larger).

Pour water into a large bowl and set to heat. We mix milk powder with drinking milk in a smaller pan and add sugar. When the water boils, lower the small pan into the large one. Next, cook over low heat, stirring the contents periodically. You have to cook for about an hour and a half until the mixture thickens.

Do not increase the fire in order to speed up the cooking process, as milk will quickly burn.

Ready-made condensed milk is rarely obtained in pure white color, but in terms of taste, it always exceeds the analogue from the store. If you keep it on the stove for more than the prescribed time for about 2 hours, then it will become too thick and will turn brown. Get boiled condensed milk. Many sweet tooths like it more than usual.

Boiled condensed milk is often used in cooking recipes as a filling. Lubricate her cake cakes, stuffed with baked tubules and nuts. In this case, there is no time to devote three hours to cooking. To reduce the cooking process, ready-made condensed milk is boiled, packed in cans.

2 - How much to cook condensed milk in a jar

To prepare boiled condensed milk in a jar, you will need about two hours.

We clear the iron can of condensed milk purchased at the supermarket from the paper label and lower it into a container of water. Cooking over low heat. During the entire cooking time, the jar should be completely in the water. If water boils, it must be added.

After the set time has passed, turn off the stove and remove the condensed milk from the water. When it cools, you can taste the delicacy.

We found out how to cook condensed milk in a jar on a stove. Now consider how to cook it in the oven and microwave.

3 - How to cook condensed milk in the oven

This method involves cooking condensed milk without a can.

Pour the condensed milk into a heat-resistant dish or pan and immerse it in a large vessel with high sides, filled to the middle with water. Cover the sweet mass on top with foil and place in a preheated oven. Cook for two hours, occasionally adding water. Then remove from the oven. Let cool home-cooked condensed milk before use.

So, now it’s clear how to cook condensed milk at home in the oven without using a jar.

4 - How to cook condensed milk in the microwave

Another way to cook condensed milk is in the microwave. It is considered the fastest. If you don’t have time to wait for a long preparation or can’t wait to taste the sweetness as soon as possible, it is better to use this method.

Condensed milk should be poured from the packaging into containers specially designed for the microwave. Then turn on the average cooking power mode, set the time 15-20 minutes. Every three minutes, turn off the microwave to mix the sweet mass. This will not allow the milk to "run away", and will protect against the formation of lumps. The preparedness of boiled condensed milk is determined by the brown color. The darker it is, the thicker the condensed milk will turn out.

For the preparation of boiled condensed milk, it is advisable to use condensed milk made from natural products. When choosing high-quality store milk, you should be guided by certain rules.

5 - How to choose condensed milk in the store

The first thing you need to pay attention to is title. “Whole condensed milk” and “Condensed milk with sugar” - these phrases are always indicated on the label of high-quality condensed milk, which does not allow the content of vegetable fats, palm oil. This requirement is enshrined in the legislation of the Russian Federation. Manufacturers of substandard products call their products names that are not protected by law - "Varenka", "Condensed milk", "Natural milk product." It is better not to buy a product with this name.

Preference should be given to condensed milk, which corresponds to GOST. It usually has the following composition:

• cow's milk,
• cream,
• water,
• sugar,
• ascorbic acid
• derivatives of sodium and potassium.

Shelf life should be 12 months. A longer period indicates the presence of various not very useful additives in the product. Therefore, it is worth considering the need to purchase it.

It is important to know the subtleties on which you should pay attention when choosing condensed milk. But it is equally important to know how to cook condensed milk at home yourself. Then you don’t even have to go to the supermarket to get this product.

Condensed Milk Video

To fix the material and understand in what way it is better to cook this wonderful dessert, we recommend watching a video about cooking condensed milk at home:

Condensed milk is one of the products most beloved by sweet tooth. Many have the smell and taste of condensed milk associated with childhood and the brightest childhood memories.

In addition, condensed milk is a universal product. It can be eaten just like that, it can be added to a variety of dishes and pastries. Very tasty and make it very simple. There are many ways to cook it. But you need to strictly follow the cooking rules and know how to cook condensed milk. Otherwise, instead of a delicious dessert, you can get a lot of problems. The fact is that with improper cooking, the can can explode. And this will not only spoil the product itself, but also add a lot of trouble to clean the kitchen.

How to cook condensed milk

Cooking time for condensed milk depends on the recipe you have chosen. You can boil milk, as in a jar, without violating its integrity until the end of the entire cooking process, or just condensed milk itself, after removing it from the container.

How to cook condensed milk in a jar

The first method and one of the simplest is cooking in water.

Water is poured into the cooking container into which a can of condensed milk is placed. It is necessary to ensure that the water completely covers the jar. The saucepan is placed on the stove and the water is brought to a boil over a rather large fire, after which the fire is reduced and the jar is left to cook for 2-2.5 hours. As boiling, water is periodically added to the saucepan. Remember, this is very important. Otherwise, if left without water, the jar may explode.

The second method is the preparation of boiled condensed milk using a pressure cooker.

This recipe is for those who love to cook, without straining at all. As they say - set and forget. No need to constantly monitor the water level and cooking time. We fill the pressure cooker with water, put a can of condensed milk in it (the water should completely cover the jar) and bring it to a boil over very high heat. After the water boils, wait another 10-15 minutes and turn off the pressure cooker. We do not take out the jar until the water has completely cooled.

If you have very little time or you just do not want to monitor the process of condensed milk preparation for 2 hours, the option of preparing condensed milk in a microwave is more suitable for you.

How much to cook condensed milk in the microwave.

You will not believe - only 15 minutes. Yes, it is for such a short period that you can cook this delicious treat. Well then. We say many thanks to the creators of this miracle of technology and forward to the cause. We open the jar with condensed milk and pour its contents into a deep vessel (the dishes should be designed for use in a microwave oven) and, having set the average power mode, start the microwave for 15 minutes. During cooking, the condensed milk will need to be prevented several times, since the radio waves emitted by the furnace heat the liquid unevenly.

Some useful tips for the sweet tooth.

Buy only high quality. A quality product contains only milk and sugar. Condensed milk, with many impurities, is not only harmful to health, but also when cooking can give a completely unexpected result. For example, curl up or “please” with crystallized sugar grains.

The longer the condensed milk is cooked, the darker and more viscous it becomes.

If you are boiling condensed milk in a jar, then after the cooking process is complete, you need to let the water cool completely and only then can the jar be removed from it. In no case do not cool with cold water, otherwise the taste of the dish can be very affected.

Now you know how much to cook condensed milk. So, all that remains is to wish you bon appetit.

Condensed milk is a favorite dessert of many people since childhood. Nowadays, it is easy to purchase a finished product in a store. But it will turn out tastier if you cook it yourself. How much to cook condensed milk in a jar and how much time it takes to cook, we will tell in this article.

1. 1. Buy products that bear the inscription "GOST", because it does not contain chemical additives.
   2. Check the freshness of purchased milk.
   3. Mashed jars should not be bought, because bacteria are formed inside that lead to spoilage of milk.

Read how to choose the right condensed milk.

Cooking time

People are wondering how long it will take to boil condensed milk. If the fat content of milk is 8-8.5%, then cooking will last two hours. If the fat content exceeds 8.5%, then 2.5 hours. By the way, the higher the fat content, the longer the condensed milk is cooked.

Mistresses want to know how long the delicacy will get a pleasant, brownish color. The answer to this question is simple:

• After an hour of cooking, a shade of beige is observed.
• Two hours later, light colors of brown appear.

Standard cooking method

To cook boiled condensed milk, do the following:

Multicooking

1. Place silicone cloth on the bottom, and put a jar on the cloth.
2. Fill the slow cooker with ice water, but consider the water level. It should not go to the extreme of one division.
3. Close the lid tightly and turn on the boiling function.
4. As the water begins to boil, press the "Extinguishing" function and start cooking milk for 2.5 hours.
5. After cooking, lift the lid and wait for the jar to cool.

Condensed milk at home is an amazing delicacy, because you yourself cook it to the level that you need. You have the right to choose the hours of preparation, to give the delicacy the necessary shade.

Why the bank explodes and how to avoid it

Why does condensed milk explode? This happened with many housewives. Similar troubles occur when:

• numerous bacteria enter the bank;
• a person forgets about cooking and digests the product;
• the jar is not completely submerged in water;
• condensed milk is cooked on a high flame.

Use these tips to prevent the can from exploding:

• cook on low heat;
• completely immerse the jar in water throughout the cooking;
• if hot water begins to boil, slowly add more;
• pour boiling water not on the jar, but between it and the pan wall;
• check the jar for defects. If it is damaged and wrinkled, it is better not to use it.

How to cook condensed milk in a jar. How to cook a can of condensed milk: Video

Good day, dear fans of my blog! Have you tried to cook the condensed milk yourself?

It’s not so difficult, and the taste of a home-made product cannot be compared with store counterparts. This is a universal product that can be added to various sweets, as well as used as an independent dish as a snack for tea or added to porridge.

Purchased products are crammed with all kinds of preservatives and thickeners, so you should try to make a delicious dessert yourself.
  So, I suggest you learn how to cook condensed milk at home.

Proper preparation of a delicious dessert will help you to know some tricks:

1. For cooking, you need fresh homemade milk. But it does not matter if there is none. You can replace it with a fat pasteurized product or the same amount of cream.
2. To prevent the product from burning, choose a container with a thick bottom made of aluminum or steel. You can also cook in a water bath.
3. Instead of sugar, you can use powdered sugar. It is believed that starch is present in store powder, which helps to better thicken the product.
4. To make condensed milk more uniform, at the very beginning of cooking add a little soda to the mixture on the tip of the knife.
5. For a change, cocoa can be added to condensed milk. This will give the dish a special flavor.
6. To make it sweeter, you can use cane sugar.
7. Store the finished product in closed glass containers in the refrigerator.
8. If you boil the composition for a longer time, then it can be poured into molds and cooled. In this case, butterscotch.
9. The more sugar you add, the faster the dish will cook.
10. Butter can be a great ingredient. It makes the dish more tender.
11. As a thickener, ordinary soda is used in the preparation of dishes at home, and vanillin is used to add aroma.

By the way, soda protects the product from folding. Even if the product is not completely fresh. Sometimes, for a richer flavor, add milk powder.
  If you cook the product one and a half hours longer, you will get boiled condensed milk.

Now let's go through the individual recipes.

Traditional condensed milk

To make such a recipe, you will need the following products:

• 600 g of granulated sugar;
• fat milk - 1.3 liters;
• 20 g of vanillin;
• 4 gr. soda;
• 100 ml of water.

You can cook such a dish in a pan with a non-stick coating, as well as with thick walls.

Composition with powdered sugar can burn, so if there is no such dishes, then the mixture must be constantly mixed.

The cooking process consists of the following steps:

1. Sugar should be mixed with vanilla, add water, and then mix all the components.
2. Place the pot on a slow fire. Stir the mixture until the crystals are completely dissolved.
3. Then slowly pour in the milk and bring the mixture to a boil.
4. After the first bubbles appear, set the burner to the lowest possible value. Pour soda and immediately stir the composition so that it does not burn.
5. Condensed milk should simmer over low heat for an hour. In this case, mix every 10 minutes.

If you want to get a liquid mixture, then the pan must be removed from the heat as soon as the condensed mass acquires a light chocolate hue.

To get a thicker milk, you need to boil it for another 40 minutes. The longer the mixture is cooked, the thicker and sweeter it will turn out.
  When the product has cooled, it is poured into a jar and sealed.

Store in the refrigerator. Open milk without a can is stored in special containers.

Cream Recipe

You can quickly make a cream-based milk mixture.

For this you need the following ingredients:

• 1.3 kg of sugar;
• 00 grams of milk powder;
• 1.2 liters of cream;
• baby formula - 250 grams;
• water - 150 ml;
• vanilla sugar 10 grams.

And here is a detailed recipe:

1. In a saucepan, combine sugar, vanilla and water.
2. Place the container on a small fire and wait until the mass has dissolved.
3. Then, add cream, milk powder, and a dry mixture to the homogeneous mixture. Put the container on low heat again and stir until the lumps disappear.

The mass should be swept for an hour and a half. When the product becomes sweet and viscous, remove it from the heat.

Condensed milk with butter

On the video you can see how to cook such a sweet.

To do this, prepare the following components:

• 350 grams of water or milk;
• 500 grams of dried cream;
• 270 grams of sugar; 80 grams of butter.

Cooking is done in this way:

1. Milk or water is poured into the pan. Then the liquid is brought to a boil.
2. Dry cream is poured into the composition and whipped with a whisk.
3. Then make a water bath. To do this, boiling water is poured into the pan, and a smaller one is placed in the container.
4. The mass must be cooked over medium heat for two hours.

After cooling, the condensed milk should be cooled and poured into jars.

Slow Cooking Recipe

You can try to cook a sweet mass in a slow cooker. To do this, prepare two multi-glasses of sugar, milk and milk mixture.
  Pour milk into the cooking bowl and then the mixture and sugar.

All components must be thoroughly mixed, and then put the quenching mode. In this case, you should determine the time for   30 minutes.
  Do not forget to periodically stir the composition so that lumps do not form.

Then a delicious treat should cool. You can also try to make condensed milk.
Also in the slow cooker you can cook such options:

1. Vegan condensed milk is prepared from a can of coconut milk, a teaspoon of vanilla and 125 ml sugar syrup. For cooking, coconut milk is poured into the pan and placed in soup mode. Then the contents need to be mixed and put on 40 minutes  extinguishing mode. After this, sugar syrup is poured, and the composition is again boiled in the same mode. When the condensed milk is ready, add vanilla.
2. The children's option can be prepared from powdered sugar and milk, which you need to take 200 grams, as well as 25 grams of butter. Milk and powdered sugar are poured into the pan, and then a slice of butter is added. After that, the quenching mode is activated. After boiling, cook more   20 minutes.
3. Chocolate condensed milk is much better than store condensed milk. For its preparation you will need fat milk, sugar, cocoa and water.
4. To make cane condensed milk, you need to cook milk, as well as vanilla and cane sugar.

How to roll condensed milk in jars

You can prepare a delicious treat for the future and use it as a filling for cakes and pancakes.

If you will preserve the product, you definitely need to add a little soda. This component not only makes the mass more homogeneous, but also contributes to its longer storage.

To preserve the product, it must be cooked in a deep bowl. In this case, three parts of milk are mixed, one part of sugar and a little soda is added.

The container must be put on the stove and wait until the mixture boils. After this, the fire should be greatly reduced. Stir the condensed milk periodically until it becomes tan.
  Then the container must be removed from the stove and wait until it cools. The mixture is poured into sterilized jars and rolled up.

  Store better in a cold place.

I hope you find my simple recipes useful. Try to make homemade condensed milk, and you will no longer want to buy it in a store.

This is a great way to save money and get a delicious product.
  If you have an interesting recipe for delicious milk, then write it in the comments.

Remember to subscribe to my blog updates to receive only the latest information.

See you again, dear friends!

Fans of sweets probably love boiled condensed milk, but only in stores it is some kind of "chemical". And let's find out how to cook condensed milk in the bank ourselves?

Tender, sweet, with a characteristic caramel flavor, this condensed milk not only looks great as a cream for waffle cakes and toppings for “nuts”. You can eat it directly with a spoon from a can, in an impulse to enjoy the enchanting taste, forgetting about the figure. Another question is that the food industry often creates a characteristic color and flavor chemically, mixing various harmful additives. So you have to learn to cook condensed milk in a jar on your own stove.

Precautionary measures

Yes, yes, we will start today's topic with them. You can see the consequences of the Big Bang in the picture, and it’s not so much about the craped kitchen as about what would happen if someone was in it at that time. Indeed, not only condensed milk flew to the sides, but also fragments from an iron can! therefore rule number 1: set to cook - make sure that the water covers the jar completely, with a margin. The cooking procedure takes several hours, so if you don’t have time and desire to follow, use the “open” method.

Rule number 2, no less important: do not try to cool the finished condensed milk in cold water- This is not freshly boiled eggs for you! The jar will certainly burst, though not so spectacularly. Wait until it cools naturally, do not remove it from the water. Ideally set to cook in the evening: before going to bed, turn off the gas and leave the pan on the stove, and in the morning you can remove, open and taste.

"Closed" method

We put a tin with condensed milk (buy with a fat content of at least 8.5 and GOST on the label) put in a large pan, fill it with cold water so that the water covers it at least 5 cm, turn on the medium heat, wait until the water boils, reduce gas to weak. Cover the pan with a lid, leaving a gap for air: then the water will evaporate more slowly, and the fire can be reduced to a minimum, creating the effect of languishing. If there is a divider, you can cook on it - in terms of safety, this is even better.

How to cook condensed milk in a jar? Note the time!

An urgent question is how much to cook condensed milk in a bank. It is especially important for beginner cooks who want to do everything in the maximum accordance with the recipe.

Cooking time depends on the degree of penetration you wish to receive. Minimum term - 2 hours. You can cook up to 6 hours - in this case, you get a fairly dark, thick nougat. In any case, every half hour, look under the lid at the water level, adding boiling water as necessary.

How to cook condensed milk in a jar: an "open" way

Do not like to experiment, and besides, repairs in your kitchen cost you quite enough? Let's find out how to cook condensed milk in a jar in an open way!

1. Pour the condensed milk into a glass container (you can open several cans at once);
2. Put the filled glass container in a pan with cold water, placing a small towel under this container (create the effect of a water bath). If there is a divider, use it. Water should reach the neck of the container, although here its volume is not so critical;
3. Turn on the fire, wait until it boils, reduce it - let it gently quietly. And we cover the neck of the jar with a lid, tin or glass, turning it over and leaving a gap for air (if you do not turn it over, it can slip and completely close the jar).

Cook for one and a half hours, still looking at the volume of water.

Did you know?

Some craftsmen have adapted to cook condensed milk in the microwave - this is the fastest way. You need to pour it into the dishes suitable for use in the microwave, and set for 15 minutes, turning on the average power. That's just the question: at the same time, they say, it needs to be stirred. How interesting?

Or maybe you are trying to eat only healthy foods if possible? Then you can cook the condensed milk yourself!

How to make condensed milk at home: a recipe

Within 40 minutes, the milk will begin to darken and thicken, acquiring a yellowish tint. And if you keep it on fire for one and a half to two hours, it will thicken so much that you can make sweets like toffee, pouring it into molds and putting them in the refrigerator.

Now you know how to cook condensed milk in a jar, and even how to cook it yourself from start to finish. And you probably will not need tips on what exactly to do with the resulting product!