Preparation for the holiday is not always troublesome and takes a lot of time. If the piggy bank has the right recipes for fast, but tasty and beautiful dishes, then you can manage in a couple of hours.

How to please guests on their birthday?

Quick Birthday Meals - General Cooking Principles

The festive table usually gathers from hot dishes and cold appetizers. For dessert, enough cake, which you can buy or cook in advance. Hot dishes are easily and quickly cooked in the oven. This method is good in that it does not require active participation, it is enough to put everything in shape, put it on and you can start cooking cold snacks. They will occupy the main part of the table and it is advisable to make several different types.

What fast salads and snacks are made of:

Cheeses of different types;

Sausages;

Canned and fresh vegetables;

Pita bread, tartlets, chips, crackers.

Mayonnaise is often used for dressing. Almost all cold and hot snacks like greens, which can be laid inside or used for decoration. If the dish is hot, then it is undesirable to do it in advance. Any, even difficult to prepare food, rarely takes more than two hours.

Quick Hot Birthday Recipe

It opens a selection of quick birthday recipes for a very tasty, hearty, but easy to prepare hot dish of potatoes, meat and poultry. And all this is laid together. For cooking, it is better to use a high baking sheet or a large shape with sides 4-5 cm.

Ingredients

800 g of pork;

1 kg of potatoes;

1 kg of chicken drumsticks or wings;

30 ml of soy sauce;

Spice mix;

1 tsp honey;

2 tsp mustard.

Cooking

1. Cut the pork into slices half a centimeter, lightly beat, sprinkle lightly with salt and pepper or a mixture of meat spice, spread as a first layer on a greased baking sheet. If desired, chopped onions can be placed on pork.

2. Rinse the drumsticks or take the wings, drop into a bowl. Add soy sauce, mustard, a teaspoon of honey and mix thoroughly, leave to marinate.

3. Peel the potatoes, cut into small pieces, add mayonnaise and spices to it, stir, salt.

4. Put the potatoes in a baking sheet on top of the pork.

5. Put in the oven for 20 minutes, bake at 200 degrees.

6. We get the form with the dish. We lay the chicken pieces on top in one layer.

7. Put again in the oven, bake for about half an hour. During this time, the potatoes are baked, the pork inside is saturated with juices from juice products, it will be very tender, and the chicken pieces will be fried to a very beautiful color.

Prefab salad - a very quick birthday recipe

A variant of a very simple salad, which is prepared in five minutes. Nevertheless, it turns out very tasty, bright, aromatic.

Ingredients

Jar of beans;

Can of corn;

A pack of crackers;

200 g of sausage;

2 cucumbers;

Mayonnaise, garlic.

Cooking

1. Cut the sausage. You can take boiled, smoked sausage, ham is suitable.

2. Cut the fresh cucumbers into slices, add to the sausage.

3. Open a can of corn, drain the liquid, pour into the total mass.

4. Open the beans and transfer to a colander, let the liquid drain well. Drain the marinade too slimy, this often happens. You can rinse the beans with cold water and shake the colander so that all the droplets fall.

5. We shift the beans, squeeze a clove of garlic, season the salad with mayonnaise, stir. If necessary, transfer to a beautiful dish.

6. Top the salad with croutons. You need to stir them just before serving, otherwise the pieces will become sour, will not crunch.

Vegetable Salad (quick birthday recipe)

Of course, you can just cut the vegetables and place on a plate. But there are more interesting and also quick birthday recipes. It is based on Chinese cabbage.

Ingredients

0.5 head of Beijing cabbage;

A tomato;

0.5 cans of olives;

0.5 lemons;

3-4 tablespoons of olive oil;

120-150 g of cheese.

Cooking

1. Cut large pieces of Chinese cabbage, thickened veins can be omitted. Fold in a large bowl, in which it will be convenient to stir.

2. Cut the tomato into slices, add to the cabbage. Often, cherry tomatoes are used in this salad. They need to be cut in half.

3. Crush the cucumber with large, but thin plates, shift to the main vegetables. If they cut food finely, then there will be a lot of juice in the salad, it will simply flow.

4. Cut all olives in half, pour to vegetables.

5. Cheese also needs to be cut into thin slices, the size of the slices is about two centimeters. You can cook without cheese.

6. Make a gas station. To do this, squeeze the juice of lemon, mix with olive or any other vegetable oil, salt and pepper. If desired, add mustard, sometimes put liquid honey, one teaspoon is enough.

Lavash roll (a very quick birthday recipe)

Another quick recipe for your birthday. This is a universal snack that you can take with you or serve on the festive table. The number of products is calculated on one large sheet of pita bread.

Ingredients

150 g soft cheese;

200 g of crab sticks;

A bunch of any greenery;

Two cucumbers

2-3 boiled eggs.

Cooking

1. Chop finely fresh cucumber. Pour into a bowl.

2. Thawed crab sticks to free from the film, also crumble, pour to a cucumber. You can use crab meat.

3. Add boiled eggs to the total mass. They can also be cut or grater and quickly rub.

5. Lubricate pita bread with soft cheese. You can use any product with fillers. If the cheese is not soft enough, it is recommended to beat it with a blender with 1-2 tablespoons of mayonnaise or sour cream, in this case there will be no problems with spreading.

6. Spread the crab filling. Sprinkle with chopped herbs.

7. Level the layer, roll the roll.

8. Put in the refrigerator for 20-30 minutes. Before serving, the appetizer needs to be cut. It is better to make slices obliquely, as they cut sausage. It will turn out much more beautiful.

Surprised Eggs: A Quick Birthday Recipe

A variant of very simple and quick to cook stuffed eggs. If you boil them in advance, the process does not take more than twenty minutes.

Ingredients

Cheese in foil;

Mayonnaise;

40 g of red fish;

Cooking

1. Cut the boiled eggs along, remove the yolk, transfer it to a bowl. Mash thoroughly with a fork.

2. Grate cheese. You can use hard cheese, but with a processed product, the filling is softer.

3. Add a little mayonnaise, spices, stir.

4. Cut the red fish into small cubes. It should turn out 14 pieces.

5. Put the fish in eggs, it should fit.

6. Top with cheese and egg yolk filling, smooth gently. The eggs will turn out with a good slide, it is better to immediately lay them on a flat plate.

7. Garnish each egg with a small sprig of greenery or just sprinkle it.

Quick Birthday Recipe: Straws Salad

Another quick birthday recipe. The preparation of this salad will take no more than fifteen minutes. If desired, mayonnaise can be replaced with a mixture of sour cream with mustard, it will also turn out very tasty.

Ingredients

250 g smoked sausage;

250 g of Korean carrots;

2 cucumbers;

1 clove of garlic;

Cooking

1. Beat with a fork one egg, but not until foam, just until smooth. Pour into a greased hot pan, shake to get a pancake. Bake on each side, this is done very quickly. We also act with the second and third egg. Let the pancakes cool down for now.

2. Cut the smoked sausage into strips. We throw it into a bowl.

3. Add Korean carrots to the sausage.

4. Cut into strips fresh cucumbers. But you can also make a salad with pickled cucumbers, but it is important not to add salt, as there is a lot of it in sausage.

5. Squeeze a clove of garlic.

6. Roll the egg pancakes into a single tube and cut into strips. Add to salad.

Sandwiches with herring: a quick recipe for birthday snacks

You can cook everyone's favorite herring under a fur coat. But it takes so long! There are other quick birthday recipes from this fish.

Ingredients

One herring fillet;

100 g of oil;

0.5 loaves of dark bread;

Cooking

1. Bread cut into squares no more than 5 cm. You can dry in the oven or fry in a pan.

2. Grease each sandwich with butter.

3. Cut the herring fillet across the slices. Width is arbitrary.

4. Spread herring on bread.

5. Cut the cucumber in half, then crosswise, to get semicircular slices.

6. Arrange the cucumbers on the free part of the sandwich, additionally decorate with greens.

If there is very little time to prepare the festive table, then it is better to cook, peel and crumble all the vegetables and other products for snacks the day before, just do not mix. It is better to put everything in containers and put in the refrigerator, and quickly gather food before the feast.

Mayonnaise is over or is it left completely at the bottom? You can mix sour cream with mustard, spices, add a little lemon juice. It will turn out no less delicious sauce.

Holiday dishes are different from everyday meals in design. Even a boring sandwich, decorated with greens, vegetable figures, olives, will be a wonderful treat.

I would like to have a cool birthday, inviting relatives and friends, but I don’t have enough money? Do not give up your dreams.

If you think about the question in advance how to hold the upcoming event and set the table, you can save a decent amount and get good gifts. You need to take care of the birthday plan and menu in advance.

The list should include the following items:

• where to invite guests - home, in a cafe, to the country or to nature;
• whom to invite;
• entertainment list;
• budget menu.

Regarding these points, the cost of the holiday is planned.

Budget birthday

In winter, spring, summer and autumn, an ideal option for celebrating a birthday with the invitation of relatives and friends is at home, if you save a little money in advance every month.

If you start to do this in six months or eight months, denying yourself insignificant expenses - an extra trip to the cinema or a bottle of beer in the evening - it will be possible to prepare for the holiday. In addition, the presence of close relatives eager to congratulate, itself implies the option when an aunt from my mother asks “to bake that delicious cake”, and from my dad to make that “wonderful salad”.

Usually, those who are asked are moved by recognition of their culinary excellence, and are unlikely to be asked to pay damages.

In the most “difficult” case, they can be told that they don’t need a gift either, just let them come.

This will help reduce the cost of the holiday menu.

Considering the various ways to "enter the budget", you need to remember home recipes. Potatoes cooked at home are cheaper than when ordering a dish in a cafe. No need to try to impress guests with delights, if funds are limited, make 1-2 salads, be sure to eat hearty, delicious sweets.

Olivier recipes suggest that sausage can be replaced with chicken. With sweets - ask for help. Coleslaw at any time for years is worth a penny. No need to save on hot - otherwise the guests will be dissatisfied.

One of the cheapest food options is potatoes with meat in a pot. The table is laid like this - 2-3 salads and each guest a pot. You can put a little meat in a pot, and potatoes are inexpensive. Yes, and supplements when served in pots are usually not asked.

If the invitees are familiar with each other, they will entertain themselves. No, you also do not need to spend money on a host. If you learn 3-4 toasts, looking for them on the Internet, and prepare 2-3 competitions - you can find them there, no one will be bored.

Option - birthday outdoors

You can celebrate a birthday outdoors not only in summer but also in winter. True, in the second case, you need a summer house - your own or some other. The most expensive part of the menu in nature is meat and alcohol. In the summer, it is enough to buy beer for the whole company, in winter you have to buy something stronger.

A win-win option for a birthday outdoors - barbecue, they will decorate any table.

It is unlikely that older relatives will go to nature, usually in such conditions close friends celebrate birthdays. They can be offered not to give a gift, but to bring in some part of the products instead. Usually, young people are happy to accept this idea - in our time it’s quite difficult to choose something worthy.

What the menu will be and what everyone gets in this case is discussed in advance. Otherwise, you risk meeting a holiday with 4 loaves of bread and without other products. The table will be original, but you will not be able to get enough.

Theme Parties

Themed parties are also inexpensive. In this case, the company usually gathers with similar interests, in suits, attention is fixed on the presentation. The table can be set, as for a buffet - sandwiches, mineral water, alcohol, sweets.

If you have a beer party during your birthday, then the spending will be moderate. The main menu is beer, an appetizer - crackers, chips, fried nuts - if it does not turn out to be too expensive. You don’t have to spend money on crackers.

There are many recipes for homemade crackers, which are much tastier and healthier than store ones.

• A loaf or loaf of bread is cut into even cubes and for 5-7 minutes placed in the oven, heated to 120-130ºС;
• seasonings to taste are mixed - fresh and dry greens, crushed garlic, cheese, fried onions, salt, pepper, ground ginger - of course, not all at once, but to choose with olive oil;
• the resulting mixture is soaked in bread slices;
• spread on paper on a baking sheet and again put in the oven at the same time at the same temperature.

Parchment is necessary for frying, it absorbs excess oil. Setting up a birthday table for a beer party is simple and inexpensive.

How to budget a child’s birthday

What is important for children at a children's birthday? Friends, gifts and sweets. That is why saving on gifts does not work out - it is unlikely that the baby will agree if mom offers her grandmother to buy a cake instead of a gift.

The solution in this case would be an invitation not to lunch or dinner, but to tea. Adults can set the table in the kitchen, and children can make room for games and entertainment. The more contests, the more fun.

You can offer the following games:

• take a free chair;
• “Deaf” phone;
• tie inexpensive toys on a thread, blindfold children and let them cut them off.

If it’s difficult to purchase toys — they don’t fit on the budget — they can be replaced with sweets, apples or oranges.

You must immediately keep in mind: celebrate a children's birthday and not put on the table carbonated drinks, sweets and other sweets will not work.

Practical advice - when choosing a menu for younger guests, you should consult their parents. It is a pity for the kids if there are treats on the table that are inaccessible due to health reasons.

Budget gifts

If someone has a birthday, and you definitely need to come with a gift, but there is not enough money, you can get out of the situation in the following way:

• make an original gift - a personalized mug, t-shirt, plate;
• do something with your own hands - a friend or relative to knit slippers, sew original tack;
• to beloved man to present some original trifle “with meaning”.

Parents can buy slippers or a warm blanket as a gift.

Not a good option - to find at home something new, donated recently and not yet unpacked. You can do this, but where is the guarantee that this "trifle" is not presented by this girlfriend or friend?

Do not refuse to celebrate your or someone’s birthday if you don’t have enough money. There are many options for a budget holiday and it’s not at all difficult to find a suitable one for yourself.

I love accuracy in everything i always make a birthday menu in advance. Even if guests are scheduled for tomorrow, I will still take the time. It is better to spend the extra 10 minutes writing the list than to go to the store twice because you accidentally missed it.

What lists are needed?

I write several lists at once:

1. a list of dishes and drinks that will be on the table;
2. list of ingredients and purchases;
3. a to-do list, that is, a sequence of actions so as not to forget anything.

Example: organizing a husband’s birthday at home

I will show you how I organized this process for my husband’s birthday.

Initially, we decided that we would celebrate this day together in a restaurant, but later my husband said that he just wanted to sit with friends and have a beer ... and this is at home ... tomorrow. Does this happen to you? In 5 minutes, the men decided that the restaurant was canceled, and long live the home feast. Shock? Stress? No, absolutely.

We specify the number of guests: together with us, we have 6 adults and 2 children. So the menu, I was counting on this number of people.

If you have more time, then there is more opportunity to plan everything carefully and correctly, but if it is not there, as in my case, just stop for a few minutes and think that people who come to visit you like it. I know that two of the guests do not eat liver, two more seafood, etc., so these dishes on the table are not desirable. It is probably impossible to take into account all tastes and preferences, but the fact that guests do not eat exactly is not worth cooking. And vice versa, if you know for sure that your guests really love your dish, they always eat it first, be sure to cook it!

I don’t really bother with the compatibility of dishes, I cook what I'm sure of. If this is a beer party, this does not mean that there will be no cake or a snack. Less conventions, unless you need to meet some kind of ambassador.

Example of a birthday menu at home

Previously, my menu was not always placed on one sheet. Three salads, three types of sandwiches, 3-4 snacks, etc. Naturally, all this remained after the holiday and disappeared. What for? To show how good a hostess I am? This is superfluous, my guests already know this :)

I do not urge you to minimalism, I urge to be objective. Just think, would you eat so many meals away? If so, there’s no need to invent and add another extra salad.

Because I don’t have much time for preparation, I chose all the recipes simple and not too laborious:

Salads and snacks

• Smoked Chicken Salad (hearty)
• Spring salad (light)
• Tomato salad with green dressing (instead of snacks)
• Mushroom and chicken baskets

Hot

• Rustic potatoes
• Grilled chicken wings
• Khachapuri homemade

Dessert

• Strawberry Yogurt Cake

Beverages

• Beer, wine
• Juice, compote, tea, coffee

Additionally:

• Adjika, mustard, ketchup

Recipes:

Shopping list

If I cook according to certain recipes, then I select all the recipes I need on the table: I print them out, remove them from folders or put aside notebooks.

Why do I need it? So I’m sure that having written out all the ingredients, I won’t miss anything you need, but I won’t buy too much. Often, hoping for our memory, we are standing at the store counter and cannot remember how many grams of chicken we need for a salad, or whether there is cheese in this dish at all, so we always take more than we need when playing it safe.

I AM make up a shopping list based on the ingredients of the recipes I need. After reviewing all the ingredients, I write out only what I don’t have at home, immediately indicating how many grams, kilograms, etc. I need this or that. My list this time looked like this:

Tip: do not be lazy and rewrite your list so that it matches the departments of the store you go to. I definitely know the location of the departments of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. These few extra minutes will save you a lot of time in the store, as You won’t rush around the store, and calmly go around it only once.

And one more important point. If there are products on the list that you need to go to a specialty store or market, take them separately. With such a detailed list, you can send your husband to the store, and do other things yourself.

I think you noticed that on my list chicken wings and potatoes are highlighted in red. This is because we ordered their preparation in a beer specialty store where there is a huge grill.   If there is an opportunity to facilitate your preparation, and you are confident in the quality, be sure to use this.  The difference in price with raw foods is not as great as it might seem.

We plan the sequence of actions

Important plan a sequence of actions  so that before the guests themselves do not run around in an apron and dressing gown, cutting food.

Everything that can be cut in the store needs to be cut there. Having on hand a sliced \u200b\u200bloaf and sliced \u200b\u200bsausage on sandwiches, you spend 5 minutes, not 20.

I said that I was writing a list of actions, while pointing out what my husband could do, for example. And do not neglect to include in your list such items as washing your hair and doing cosmetic procedures. You do not want to remember this half an hour before the arrival of the guests.

What can be done the night before

If possible, do part of the preparatory work the night before: cook the compote, bake the cake cakes, boil the eggs and vegetables. In the morning, you can immediately start cooking, and not to prepare the ingredients and cool them.

In the evening I cooked stewed fruit so that it cools, baked a biscuit, and in the cooling oven I made crackers for salad. Also boiled chicken and eggs. In the evening, it is better to clean the house, wash the bathrooms and wipe the dust. Tomorrow you may just not be in time.

If I cooked the wings at home, I would pickle them in the evening too. I usually pickle wings in a mixture of vegetable oil, soy sauce, ketchup and honey with garlic.

If possible, then in the evening you can cook the whole cake, it will stand perfectly in the refrigerator until the next evening. If not, start at this point in the morning.

Morning

In the morning  you need to do the remaining preparatory work, namely, chop the eggs and chicken for salad and baskets.

I accustomed myself to cutting the same type of food for several dishes at once, for example, all eggs for all recipes. Naturally, I take into account how many they need for what dish, and divide them into different salad bowls. This really saves time - you only wash the grater, board and knife after this product, and not 3-4.

You can also do with cheese and other products. At this stage, I also cook mushrooms so as not to be distracted by snacks anymore.

Important to do in advance filling for baskets , then you just have to put it in the baskets and bake. Cook smoked chicken salad.   Since all the ingredients are already sliced, it will take quite a bit of time.

What is important to do in the afternoon

In order to switch, and simply do not miss this moment, you need to postpone all the necessary dishes that you need for serving. I put it on a dresser in the room, checking along the way whether it is necessary to wipe or rinse something additionally. Of course, it is better to accustom yourself to thoroughly wash and wipe the dishes after each feast, then before the holiday it will take only 5-10 minutes.

Prepare a tablecloth and napkins. Refrigerate drinks if necessary.

Whip dressing for dressing spring salad   and tomato salad .

Cook spring salad , why mix 4 diced boiled eggs, sliced \u200b\u200bradish rings, thinly sliced \u200b\u200bcucumbers. Separate the third part of the green salad dressing, add sour cream and season the spring salad. Garnish with halves of quail eggs.

Transfer adjika to the bowl (if there is no adjika, take care of another sauce to the wings in advance).

What to do in the evening

One hour before the arrival of guests, you can start cooking sandwiches . I will share a family recipe. At first glance, the combination is strange, but try it, you will definitely like them. Lubricate the slices of the loaf with a thin layer of oil, mayonnaise or tartar sauce, lay the slices of sausage and top with a slice of kiwi. Garnish with half the olives.

How much time did it take for this dish? From the strength of 5-7 minutes, because only kiwi had to be cut. Such sandwiches look spectacular on the table, kiwi gives sourness and emphasizes the taste of sausage. In this recipe, it is best to use cooked smoked sausage.

If you decide to make khachapuri, like me, then knead the dough. We need about 40 minutes to knead and rise. We will do the main work when the guests have already gathered.

While the breadmaker is working, spread the filling in tartlets . When guests are at the table, put the dish in the microwave for a few minutes.

Cook tomato salad It is completely simple, so it cooks fast.

It's time to set the table. You can put snacks and salads, sauce, sandwiches.

It took me just a few minutes to warm the wings and potatoes. The table is set, guests assembled.

If you, like me, decide to pamper your guests with khachapuri, then it's time to roll out the dough. They are baked quite quickly. So the guests do not have time to deal with snacks, as you serve them with the heat of heat on the table. No fuss, but definitely no one will go hungry.

I hope that in this menu for your birthday at home you will find something useful for yourself, making it easier for you to prepare for a holiday or feast. Wear a beautiful dress, a radiant smile and meet the guests!

Happy and joyful home holidays!

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original can be put on the table, surprising guests?

Menu composition for birthday.

If you decide to celebrate your holiday at home, you need to decide in advance which dishes and in what quantity you will prepare. However, one should not overdo it and cook too many all kinds of dishes, most likely, most of them will never get to the point. In addition, it should be relatively simple to prepare, especially if you are cooking alone. Otherwise, you will become so tired that you no longer want either a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or maybe you want to have a buffet, and soon you will move on to the entertainment program and dancing. In addition, it is worth taking into account the age of your guests and the time of year. The colder it is outside, the more food will be eaten.

Write on the leaflet how many salads you want to cook, how many snacks, hot. Moreover, try to cook as little as possible of the same type of dishes. For example, if you decide to make a traditional salad “Herring under a fur coat”, you should not make another fish salad, for example, “Mimosa”.

Traditional Birthday Food

• Firstly, of course, snacks. They should not be too many, their goal is not to interrupt the appetite in front of the main course, but rather to excite it. Three to five kinds of snacks will be enough on the table.
• Secondly, it is of course salads. Three types of different salads will suffice. And it’s just wonderful if the basis of these salads will be different, for example, fish salad, vegetable and meat.

• Thirdly, slicing. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many slices of one product - such dishes quickly airy and spoil the overall appearance. It will be enough for 1 plate (depending on the number of people) meat, fish, vegetable and cheese slices.
• Fourthly, a garnish must be present on the birthday table. At least one species. Most often, it is either mashed potatoes or potatoes baked with mayonnaise.
• Fifth, and this is almost the main dish on the table, hot. One kind of hot must be required. But you can cook and 2-3 species, for example.
• And the final chord of the holiday is dessert. At the festive table, it should be mandatory. This can be a cake, pie, a variety of cakes or cookies, ice cream, jelly and puddings. Here, focus on the preferences of most guests. If you don’t know their tastes, you can prepare two or three types of dessert in order to please everyone.

Birthday Party Snacks

Lavash roll with crab sticks

Structure:

Cooking:

• Cut the crab sticks into small cubes. Chilled sausage cheese and butter grate and mix with crab sticks.
• Finely chop the greens, crush the garlic, mix with the mixture prepared earlier, add mayonnaise and spices. Spread the resulting mass with a thin layer on pita bread, roll it up, wrap it with cling film on top and put in the refrigerator for several hours. Before serving, cut into beautiful pieces, obliquely.

Chicken Salad with Pickled Mushrooms

Structure:

Cooking:

• Finely chop the onion, fry it with mushrooms. Dice the chicken. Three cheese and eggs on a grater.
• Making the sauce. To do this, mix mayonnaise with lemon juice and garlic.
• We begin to spread the salad in layers, spreading each layer with the prepared sauce and crushing a little. The first layer is chicken. The second layer is mushrooms with onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
• Figures can be cut from tomatoes to decorate the top of the salad.

Hot for birthday party menu

Meat under cheese and mushrooms

Structure:

Cooking:

• On a greased baking sheet with butter, put half the onion, which we previously cut into rings.
• We cut the meat as chops, along the fibers, about 1.5 cm thick, beat, salt and pepper. We spread the meat in a baking sheet, on top of the onion.
• Fry the mushrooms and spread on the meat.
• On top we put the second half of the onion, cut into rings, gently press.
• Grated cheese sprinkle our dish on top, pour with mayonnaise and put in a preheated oven for 30-40 minutes.
• You can make this dish even simpler and use not raw mushrooms, but pickled ones. Then they will not need to be fried.

How to decorate a holiday table?

You can decorate the prepared dishes, both salads and hot, sliced \u200b\u200band snacks, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holiday!

Birthday is a long-awaited and special holiday for every person. On this day, I want to gather all close friends and relatives at one table and spend the evening in a warm atmosphere. As soon as such plans appear in my head, there is a need to create the right menu. What should be a birthday festive table? This question baffles many, forcing them to look for alternative options for celebrating, excluding a feast. In fact, everything is quite easy if you think through the dishes in advance.

How to calculate the number of dishes

First you need to decide how many guests to feed and how generous your table will be. The first dishes for banquets are usually not used, with the exception of some exotic oriental soups. However, even in this case, they have more problems than benefits. Stop for snacks, hot and dessert.

If you do not plan a large-scale celebration, you can completely do with an exceptionally sweet table. Today, there are many excellent pastry shops offering cakes and pastries for every taste. You can go the other way, completely excluding dessert from the menu. In this case, you will have to pay more attention to the main dish.

Calculate the amount of future treats depending on the number of invitees. The easiest way is not to make a mistake when serving meals in portions, as in a restaurant. The only negative - you have to pretty run around the guests until everything is in place. If this does not suit you, proceed as usual - prepare dishes with a margin. Remember: it is better to let something remain than everyone will sit at an empty table.

We plan a holiday menu

In some families and companies, it is customary to cook, if not the same, then very similar dishes from year to year. For better or worse, you can argue endlessly. Nevertheless, you will definitely know that everyone will leave well-fed and satisfied, and guests will not faint from the sight of exotic treats. So, the standard menu for all occasions of solemn feasts:

1. Birthday snacks and salads

Snacks are prepared quickly, do not require special investments and are always in demand on the table. Offer your guests a wide variety of treats and prepare light dishes for every taste.

Mandatory set

Prepare a separate plate for a meat appetizer, thinly cut sausage, ham, boiled pork or any other similar ingredients. Do the same with cheese and vegetables. At the same time, the more types of this or that product you use, the richer and more festive your table will look.

Korean food

In every vegetable market, you can easily find a kiosk with Korean snacks. They favorably decorate the feast and dilute its usual filling. Be sure to take Korean carrots, cabbage, pork ears, soy and any other delicacies that you like. Arrange everything in small bowls.

Pickles

Search your storerooms for pickled cucumbers, tomatoes, zucchini, etc. Such snacks will not remain untouched.

Salads on the table - simple and tasteful

Salads will not only help feed guests, but with due diligence will make the table more vibrant. Do not forget that food should be not only tasty, but also beautiful!

You can use the good old "Olivier", a salad with crab sticks and "Caesar". However, "Herring under a fur coat", too, has not been canceled. For those to whom the fishy taste of “Fur Coat” is unpleasant, prepare the “Bride”. The recipe is almost identical, but it will suit even the most fastidious gourmets.

A very easy salad with ham and pineapple. Buy canned pineapples already diced. Cut the ham, boiled eggs and hard cheese (also cubes) on your own. Add crackers (you can from a pack) and season with mayonnaise.

You can surprise guests with “sea” salads - shrimps, mussels and squids, as well as salted fish, are perfect. Seafood goes well with vegetables, eggs and hard cheese. Use low-fat mayonnaise, sour cream, or olive oil as a dressing.

Vegetable salads like vinaigrette will serve as a light snack and will certainly delight vegetarians. And to prepare a salad in the company, prepare Spring and Greek. For the first, use all the greens that fall under the arm: dill, parsley, sorrel, green onions. Add boiled egg and radish to them, season with sour cream. "Greek" is an improved model of the well-known salad of cucumbers and tomatoes. Brynza, olives and sunflower oil are added to it.

2. Main course

To begin with, you should think that your guests are more fond of - meat or fish. Pay attention to the dish had a decent look. Try to give it a beautiful shape, bake to a delicious golden crust and further decorate.

Without meat during a feast, you have to be bad, so be sure to cook at least one main dish with this ingredient. The easiest way to handle chicken. You can bake delicious legs and wings or let the loin portion on the chops.

Beef and pork will require more time, but the steaks or meatballs are perfect for a festive menu. As a delicacy, you can cook a duck with apples or veal medallions.

To many "home" culinary specialists cooking fish seems not the most pleasant pastime, therefore, the fish menu for the holidays is not often chosen. Of course, you will have to spend extra energy and nerves on bone removal, cleaning and cutting. Nevertheless, stuffed pike, baked carp or zander in batter will be a real feat on your part and will surely be remembered by everyone present.

Tricks for the lazy:

• To minimize the time spent in the kitchen, you can use ready-made options for dishes. First, pay attention to the grilled chicken, which can be found in any supermarket. It will look great on the table, and you just have to divide the bird into portions.
• Not the worst option and food delivery to your home. Choose several types of pizza and order it directly at the arrival of guests. Japanese cuisine will cost a little more. Sushi and rolls are a great option for a holiday. Calculate that all have enough of both.

Think separately about the side dish. Of course, various cereals are best left on a daily diet. Potatoes are suitable for the holiday: mashed potatoes, fries, young with dill, rice with vegetables will look beautiful.

3. Dessert

As a dessert, it is most common to use a cake. Moreover, in honor of his birthday, you can decorate it with burning candles. But one cake will not be enough for you. Be sure to put on the table vases with sweets or cakes, a large plate of fruit.

Although going to the store for festive goodies is not necessary at all. After all, a birthday is a great occasion to please friends with homemade cakes. Even the simplest self-made cake will make an indelible impression, let alone the cakes, baskets or Napoleon cake!

If you have calculated the menu so that everyone has already eaten enough during the main course, prepare a light and fresh dessert. For this, a fruit salad seasoned with honey or sour cream, panna cotta (cream and vanilla dessert), or any variety of cocktails (milk, alcoholic, etc.) are suitable.

4. Drinks

When choosing drinks, consider the preferences of all those invited. If there is only strong alcohol on the table, this may put some guests in an awkward position. Take care of the presence of wine and champagne. Do not forget about soft drinks. Put several types of juice and lemonade on the table, and offer coffee and tea for dessert.

Buffet or self-service delights

If you do not plan to fixate on a permanent seat at the table, but prefer a more active celebration and want to entertain the guests with fun, offer your guests a buffet table.

The main rule to follow: all dishes should be divided into small portions, which can be taken and immediately eaten. Various snacks will be a great option: sandwiches on skewers, chopped vegetables and fruits, cheese and meat plates. You can immediately put sweets on the table. It can be eclairs and sweets or any other delicacies. At the same time, table setting for your birthday will take you much less time, besides you do not have to constantly carry and bring plates.

As for the main dish, here you have to show imagination. Your guests will have to take more food with their hands, otherwise cutlery will be in all corners of the apartment. You can help out baskets with various toppings (meat, fish, mushrooms), you can also prepare delicious pancakes (it is better to cut them into small neat pieces). If desired, chicken legs will do. To do this, wrap a bone in advance with a beautiful napkin.

Place all drinks immediately on the table. Open bottles of wine in advance so that guests do not have to spend time looking for a corkscrew. Do not forget to clearly place your glasses and saucers.

Festive picnic

A great option for celebrating is always going out. Especially if you are lucky to be born in the warm season. Hot birthday dishes cooked at the stake will be appropriate and tasty.

Of course, the menu is planned before the trip. It’s better to bring some dishes ready-made, but for the rest you will need blanks:

1. Marinate barbecue meat in advance. It can be steaks, barbecue or all the same wings. Remember that chicken is pickled quickly enough, but pork and beef will have to start cooking almost a day.
2. The genuine delight of your guests will be caused by the pilaf cooked by you personally. Do not forget to bring with you a cauldron and more oriental spices.
3. It is better not to take mayonnaise salads with you, or season them immediately before eating, otherwise they can empty the juice and lose half the taste. As a snack, various sandwiches are perfect.
4. Garnish can be cooked at home, or bake potatoes in coals. Meat fried at the stake is quite fatty in itself, so fresh or baked vegetables are best served.
5. In addition to the standard drinks, do not forget to bring plenty of water with you. With outdoor activities, everyone will definitely want to drink. In addition, you may need to rinse your hands.

Decorating the table and dishes to create the right atmosphere

Do not forget that in itself creates an atmosphere of celebration. Do not stint to get the best tablecloth and expensive service. Grate glasses and cutlery in advance to shine. Put a beautiful napkin on a plate for each guest. Ideally, use cloth napkins that guests will put on their knees during meals. Try to make some original figures out of them. If it doesn’t work out, just fold it in a wave or a neat square.

Do not forget to add solemnity to your dishes. Even a simple bunch of greens will add to the treats attractiveness. You can pre-purchase a special knife for curly cutting. Then banal cucumbers and tomatoes will turn into real works of art. In addition, salads can be laid out in any original form that comes to mind - from a hedgehog to the Eiffel Tower.

Try to create a holiday for yourself first. Even in nature or in a restaurant. Several balloons and bows made of confetti will surely cheer you up and your loved ones.

10 simple tips on how to make your holiday tasty and enjoyable:

It’s not an easy task to set the table yourself for your birthday. But if you approach the solution of the problem with soul and creativity, even the preparation process itself can bring a lot of positive emotions. In addition, this is another reason to shine in front of friends with their culinary skills and hospitality.

Quick Napoleon cake with three ingredients. Highly recommend cooking! In time, you will need 30-40 minutes plus time for impregnation. But the taste and tenderness of this cake is simply beyond words! All fans of the Napoleon cake will be guaranteed to be delighted. Gentle soaked cakes of puff pastry with delicious cream! Minimum ingredients and time-consuming, but it turns out a simple, fast and tasty cake.

  puff pastry, cream, condensed milk

The recipe for the popular American cake "Red Velvet" (Red Velvet). I can say for sure - this is the best recipe for the Red Velvet cake I have ever tried. The cake on it is incredible! Velvety and juicy cakes without any impregnation, rich red color, with a gentle creamy cream. Moreover, all the ingredients are simple, familiar - not without reason this legendary cake has so many fans! If you are not familiar with Red Velvet, be sure to take the cake recipe for service. In addition, there is reason - on the festive table in honor of March 8, such a cake will be very appropriate!

  kefir, eggs, sunflower oil, butter, sugar, cocoa powder, flour, salt, baking powder, soda, dye, cream cheese, butter, sugar powder ...

Baklava (Baklava) - a delicious oriental nutty sweet.

  yolk, sugar, sour cream, soda, butter, flour, protein, walnut, sugar, yolk, honey

I want to offer you a recipe for honey cake with vertical cakes. It looks very unusual! The cooking process is a bit more complicated than making a regular Honey cake, but it's worth it. And you will certainly succeed in surprising your guests with such a seemingly ordinary cake.

  flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, icing sugar, raspberries

I want to introduce you to one of my favorite pies. The cake is incredibly tasty, very fragrant, with an unusual filling. Butter cake is made from separate buns with roses and prepared toppings from apples and nuts. After baking, a whole bunch of roses is obtained. :) Very tasty, definitely worth the time to cook it!

Crispy biscuit cookies in the form of flowers will be a real decoration on the festive table. And making Calla cookies is not at all difficult!

  eggs, flour, sugar, soda, vinegar, apple, powdered sugar

Shortcake with oatmeal is in itself very tasty, crumbly and fragrant. But ordinary round cookies are not very interesting. Let's make flowers-shaped cookies! No special tools will be needed! And to make the edible flowers bright, you can use pink sugar and multi-colored sweets-dragees. Children will be delighted, and adults too!

  oatmeal, wheat flour, yolk, sugar, baking powder, butter, orange zest, sugar, dragees

Birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the holiday of birth is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. So, it will be necessary to set the festive table, in particular, if the event is held at home.

I want to celebrate every birthday, but not always for a big holiday there are funds. In order not to deny yourself the next scheduled meeting with friends and relatives, the site offers its own budget menu option for a birthday at home.

This article gives options for recipes that can be included in the menu for a birthday at home. Depending on the number of guests, more or less ingredients should be taken. The standard menu drawing scheme is as follows:

• A few salads;
• A few snacks;
• Hot dish with a side dish;
• Dessert;
• Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, the composition will have a minimum of ingredients, but it is in this combination that you can get an unusual piquant taste.

Ingredients Required:

• Four eggs;
• A pack of crab sticks;
• One onion;
• Five tomatoes;
• Two sweet peppers (it will be beautiful if you take peppers of different colors);
• Mayonnaise and vinegar;

Onions must be cut into thin half rings and pour vinegar. Leave to marinate while cooking salad. Pepper and cut into thin strips about 4 cm long. Boil eggs and chop finely. Cut tomatoes and crab sticks into a medium dice. It remains only to mix all the ingredients, add the squeezed pickled onions. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple Mushroom Salad

Ingredients Required:

• 300 grams of mushrooms (you can take pickled, you can boil);
• One onion;
• Five eggs
• Can of corn;
• Mayonnaise or sour cream;

Peel the onion, cut into 2 parts and add boiling water for 15 minutes. This will help get rid of the strongly expressed taste of bitterness. Then cut into thin circles. Boil eggs and grate on a coarse grater, add corn to them (liquid drain), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Zucchini and tomato appetizer

Vegetable appetizer with cheese, which is equally tasty in the warm and cold. In addition, this recipe for a festive dish decorates a birthday table with its bright colors.

Ingredients Required:

• Two small zucchini;
• Five tomatoes;
• Greenery;
• 150 grams of hard cheese;
• Mayonnaise;
• Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes in circles. Grate the cheese on a coarse grater, add garlic, passed through the press and finely chopped greens. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

The required ingredients (for shortcakes):

• 100 grams of margarine;
• A glass of sour cream;
• Half a teaspoon of soda;
• One egg;
• Two and a half cups of flour;

For the interlayer:

• A can of canned fish in oil;
• One cream cheese
• Two eggs (boil);
• 200 grams of cheese;
• Two cloves of garlic;
• Bulb;
• 300 grams of mayonnaise;
• Greenery;

To make cakes for a snack cake, you need to melt the margarine and add soda to it (put out with vinegar), finish the sour cream, egg and flour. Stir everything well. Divide the dough immediately into four parts and send it to the refrigerator for an hour. Roll each piece of dough into a layer, pierce with a fork and bake until tender. Readiness can be determined by the blush test.

Each cake should be greased on one side with mayonnaise. On the first cake, put the grated fused period on mayonnaise (hold for 20 minutes in the freezer to rub well), mixed with garlic, passed through a press. Put the second cake on the first and sprinkle with a grated egg on a coarse grater, which is mixed with finely chopped onions. Put the third cake and put the fish, which must first be removed from the oil and knead with a fork. Now on the fourth cake, which took its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater and finely chopped greens.

This is the easiest and most economical option for a hot meal. The recipe can be safely included in the budget menu for a birthday.

Ingredients Required:

• One chicken;
• A kilogram of potatoes;
• Onions, spices;

You will need to rub the chicken on all sides with salt and pepper, put on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and put around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and favorite spices before serving.

Jelly cake

At the first stage of cooking this beautiful cake you will need three bags of jelly. It will just be necessary, as it is written on the pack, to fill in three trays of multi-colored jelly. To make the jelly harder, you need to take a little less water than what is written in the instructions.

Next, you will need to bake cakes. To do this, add three cups of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour into the dough. Mix everything again and bake a biscuit. Cook the second crust according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled down, and the jelly has frozen in the refrigerator, you can begin to collect holiday cake.

Cut cakes and jelly into cubes, mix everything. It remains only to fill this cake with sour cream. It is made on the basis of 750 ml of sour cream, a glass of sugar and 30 grams of gelatin (soak in advance). Now put the cake in the refrigerator for several hours, and by the end of the birthday celebration, you can serve a delicious and beautiful dessert to your guests. If you don’t have time to cook a cake, you can always serve it to your guests or in milk.

Here is such an excellent menu for the birthday of the house we offer. This is a budget option, in addition, all recipes are easy to prepare. Let Birthday be remembered for a long time not only with a pleasant atmosphere and interesting gifts, but also with bright dishes!