Like every phenomenon in the world, Sour cream cake has its own history of birth. Here are just a few versions, and which one is the only true one, one can only guess. According to the first legend, the Sour cream recipe appeared even under Alexander II. And its creator is a certain thieving chef. Having once prepared sour cream "for takeaway", he was caught red-handed and, in fear of royal disgrace, hastily composed a story about a new dish for the tsar-father. Apparently, in addition to the thieves' business, he also perfectly mastered culinary abilities, because in the end he got a delicious sour cream, beloved by the people to this day.

The second legend is quite trivial, however, there is one. According to her, frugal village housewives tried to add sour cream to the dough, so as not to lose good. At first it was delicious rich cakes, then tender buns appeared, and at the end the recipe was transformed into a pie. It began to be called cake at the moment when some enterprising housewife smeared the cake layers with sour cream. For a long time, the sour cream was prepared at home, because for its preparation you need completely ordinary, ingenuous products. But here is the initial classic recipe for the cake Smetannik, apparently over the years lost, mutating and supplemented by completely new products. In this article we will talk about how to cook Sour cream at home, while preserving the main ingredient of cake-pie - natural sour cream.

Sour cream »classic

According to this recipe, a "classic" Sour cream is prepared in its modern sense. This cake was loved in the Soviet Union, therefore, it was often and with pleasure prepared.

For shortcakes you will need:

• Wheat flour –1.5 cups;
• Sour cream (fat content not less than 20%) - 1 cup;
• Sugar - 1 cup;
• Chicken eggs - 3 pieces;
• Vanillin - 1 sachet;
• Baking soda - 0.5 tsp

For cream:

• Sour cream, the greater the fat content, the better - 1.5 cups:
• Sugar - 1 cup

Cooking:

1. Beat eggs with sugar until resistant, fluffy foam and complete dissolution of sugar.
2. Add sour cream, mix gently.
3. Add vanillin and soda to the mass, mix thoroughly.
4. Pour the sifted flour and knead a thick dough of a homogeneous structure.
5. Preheat the oven to 180 ° C.
6. Pour the dough into the non-stick form. If the baking dish is classic, it can be greased with vegetable or butter.
7. The cake is baked for about 35 minutes.
8. While the sour cream is in the oven, we are preparing the cream. To do this, sour cream and sugar should be beaten until the sugar is dispersed, and the creamy mass acquires a lush structure.
9. Check the readiness of the cake with a match.
10. Cut the cooled cake completely with a knife across.
11. Apply air cream on both halves, placing one on the other.
12. We layered with cream on only the cut and the upper part of the cake, but also on its sides.
13. Ready cream can be decorated with nuts, fruits, chocolate chips.

So the simplest sour cream is prepared, the recipe of which is taken as the basis. All other interpretations of the pie are prepared according to its principle. While preparing the Sour cream cake, you can safely experiment, because in the preparation it is completely simple, and the result is always positive.

Tatar cake Sour cream

The so-called Tatar Sour cream has appeared on the trading shelves of the Bahetle supermarket chain, which differs from the classic recipe with an amazing gentle taste that literally melts in your mouth. This recipe is offered for those who have tried the legendary cake and want to remember its taste. And also for those for whom Smetannik as in Bahetle is a novelty that they want to cook for themselves and their loved ones.

For the test:

• Wheat flour - 2 cups;
• Unboiled milk - 1 cup;
• Chicken egg - 1 piece;
• Melted butter - 1 tablespoon;
• Vegetable oil - 2 tablespoons;
• Sugar - 1 tablespoon;
• Small salt - 1 tsp;
• Soda - on the tip of a knife;
• Yeast - 1 tsp.

For filling:

• Fat sour cream - 2.5 cups;
• Sugar - 0.5 cups;
• Chicken egg - 4 pieces.

Cooking:

1. Sift the flour into a deep cup.
2. Then add sugar, salt, soda and dry granular yeast to the flour.
3. Mix all the dry ingredients thoroughly and pour milk and both oils into them.
4. Add eggs last, knead the dough thoroughly.
5. Then we leave it in a warm place for 1 hour so that it rises.
6. In the meantime, we begin to prepare the filling.
7. We mix the eggs with sugar, and gradually adding sour cream, beat until lush and smooth.

We roll the dough into a circle, cover it with a mold so that both the bottom and the edges of the mold are closed.

Pour the filling on the dough and put the form in a preheated oven to 200 ° C. The cake is baked for approximately 40 minutes.

Tender sour cream with berries

Berry Sour Cream is a popular interpretation of the classic recipe. The pie turns out to be unusually tender, its fat content is balanced by fruit acids. Young children are very fond of sour cream with strawberries, for everyone else you can choose raspberries, blackberries, currants, in principle, any preferred fresh berries. This recipe implies adding sour cream directly to the couscous, and cheese is added to the dough instead. Fresh berries can be replaced with frozen ones. Another option is a pie with jam, where berries and fruits have already undergone heat treatment.

For the test:

• Fat-free cottage cheese - 1 pack;
• Milk - 1/3 cup;
• Vegetable oil - 1/3 cup;
• Wheat flour - 1 cup;
• Baking powder - 1.5 tsp.

To fill:

• Fat sour cream - 2 glasses;
• Cottage cheese 9% - 1 pack;
• Sugar - 1 cup;
• Chicken eggs - 3 pieces;
• Flour - 1.5 tbsp.
• Berries or fruits (you can mix)

Cooking:

Mix all the products for the dough and knead it. Beat the ingredients for pouring with a mixer. We distribute the dough on the bottom and sides of the mold with our hands, pour in the filling, drop the berries into it. We bake for 50 minutes at 190 ° C in a mold with a diameter of 23-25 \u200b\u200bcm. Cool the prepared Sour cream in the oven, sprinkle with powdered sugar on serving. Sour cream with cottage cheese and berries just cooks, has a pleasant taste and attractive appearance.

Kefir Sour Cream

If you are planning to make sour cream pie, but sour cream is not enough, you can use it only for cream, and replace it with another sour-milk product in the dough. Kefir sour cream, for example, turns out to be no less tasty, lighter and more dietetic. Such a cream cake is prepared with the addition of condensed milk, so it is doomed to be tasty.

For the test:

• Condensed milk - 1 can;
• Fat kefir - 1.5 cups;
• Wheat flour - 1.5 cups;
• Eggs - 3 pieces;
• Cocoa powder - 2 tablespoons;
• Soda - 1 teaspoon.

For cream:

• Sour cream - 3.5 cups;
• Granulated sugar - 1 cup.

Cooking:

We mix all the ingredients for the dough until smooth and divide into 2 parts 1 to 2. Add cocoa to a smaller part, mix. Each cake is baked at 180 ° C for about 50 minutes. After they have cooled, we cut the light cake in half across. Lubricate the cakes with whipped sour cream, alternating them in color. A sour cream with condensed milk will not disappoint you, nor your relatives and guests.

Recipe number 5. "Holiday sour cream pie"

The festive Sour cream with poppy seeds, consisting of 4 layers: the 1st poppy seed, the 2nd with nuts, the 3rd with cocoa, the 4th wish with pineapples, raisins or apples, looks unusually elegant. The basis is the classic recipe described under the 1st number. The dough is divided into 4 parts and each is added in 2 tbsp. tablespoons of poppy, chopped nuts, cocoa, raisins. If a Sour cream with apples is being prepared, then the fruits are finely chopped, a similar way should be done with pineapples. All 4 cakes are baked separately at a temperature of 200 ° C for 20-25 minutes. Grease the cooled cakes with plenty of sour cream.

Sour cream cake Prague

Prague cake is chocolate sponge cake soaked in chocolate cream. The “Prague” variation described below is prepared without eggs, but with the addition of sour cream, the cream remains buttery, the icing is sure to be prepared.

For the test:

• Sour cream - 1 glass;
    Vegetable oil - ¾ cup;
    Flour - 1.5-2 cups;
    Sugar - 1.5 cups;
    Water - ¾ cup;
    Cocoa - 4 tablespoons;
    Baking powder - 1.5 tsp.

For cream:

• Butter - 1 pack;
• Condensed milk - 1 can.

For glaze:

• Butter - ½ pack;
• Dark Chocolate - 1 bar.

Cooking:

1. Stir all the ingredients for the dough, bake the cake at 180 ° C for about 1 hour.
2. Cut the cooled cake into 3 longitudinal parts.
3. Beat condensed milk and softened butter and grease all the cakes with cream, and pour the top with icing made from a mixture of melted chocolate and butter.

Now you have learned how to cook a cream without eggs.
  The following cake recipes are cooked without baking in the oven. It can be cooked in the microwave, slow cooker and just in a pan. Everyone is free to choose a cooking recipe as they wish.

Pan recipe

The main feature of preparing this cake without baking is that the dough at the exit should turn out to be quite thick and it will need to be rolled out.

You will need:

• 100 gr margarine;
• 0.5 cups sour cream;
• 0.5 cups of sugar;
• 1 egg
• 2 cups of flour;
• soda;
• nutmeg;
• lemon zest, ginger - 0.5 tsp.

For cream:

• 1 pack of cottage cheese;
• 2 cups sour cream;
• sugar - 1 cup.

Cooking:

Thick dough is kneaded from the products, divided into 6-7 equal parts, each is rolled out and fried in a pan on both sides.

The cream is whipped until smooth.

Each cake is greased with cream and set on top of each other.

You can decorate the cake at will: candied fruits, nuts, berries.

Recipe for multicooker

Such a sour cream is prepared with apples and also without baking in the oven.

To cook it, you will need:

2.5 cups of sour cream, 1 pack of butter, 5 eggs, 3 cups of flour, 2 cup of sugar, 4 apples and cinnamon.

Knead thick dough from flour, butter, half sugar and 1 egg.

Place it in a multicooker bowl, pour in a pouring of sour cream, remaining eggs and sugar.

Lay apples sliced \u200b\u200bin slices on top of the filling and sprinkle cinnamon on the cake.

It is cooked in the “Baking” mode for about 50 minutes.

Microwave recipe

Without baking, the next chocolate cake is also prepared. Such a sour cream is quick, it can be prepared when guests arrived without warning, in just a few minutes.

Mix 5 tbsp. milk, 4 tbsp. sugar, 3 tablespoons oil, 3 tbsp flour, 2 tbsp. cocoa, 1 tbsp starch, 1 tsp baking powder and 1 egg.

The cake is cooked for about 5 minutes at a power of 700 watts. Sour cream is coated with a classic sour cream.

In conclusion, I want to say that no matter what kind of cake you decide to cook - without baking or a sour cream with apples, or maybe a sour cream with cottage cheese, it is important to adhere to several general rules:

• You can put any sour cream in the cakes, even with an expired shelf life, and only fresh in the cream.
• For the preparation of Sour Cream, clean, dry dishes are used.
• In order to soak the cake, he needs to stand in the refrigerator for at least 2 hours.
• Fruits and berries, chocolate and nut crumbs, whipped cream and meringues are suitable as decorations.

Recipes for making cakes at home with a photo

sour cream cake

14-16

1 hour 30 minutes

315 kcal

5 /5 (1 )

From childhood, probably, everyone remembers how they ran to the school cafeteria for a fresh soft sour cream. You bite it and feel vanilla, chocolate and this most delicate cream, which you can’t keep up with: just try it, and it has already slipped away, and you reach for a bite of the cake to experience this taste.

So I sat and nostalgic for school. I wanted terribly to make a sour cream cake for the whole family - for some, remember youth, for someone to simply enjoy a delicious cake. The recipe found a traditional one. It turned out to be painfully simple and affordable.

Inventory and kitchen appliances:   bowls, whisk, mixer, tablespoon, sieve, demountable form.

Essential Products

Korzhi:

Cream:

How to make sour cream cake: a step by step recipe

Sour cream cake is being prepared quickly, and its recipe with a photo will help you make this process more enjoyable. We will cook two cakes: one dark with cocoa, the second light and cream. Therefore, I will describe everything in three stages.

The recipe for this cake appeared in Russia around the 15th century. Its author was ordinary peasants who found a way to use the remnants of sour cream. Then the cakes were fried in a pan and sprinkled with honey.

White cake. For it, from the general list of products we take:

• 3 eggs;
• 300 g flour;
• 200 g of sugar;
• 150 g sour cream;
• 1 teaspoon of soda;
• vinegar.

Drive three medium-sized eggs into a bowl and beat them until foam. You can do this with a whisk, but it’s faster if you use a mixer.

Add sugar. You can pour it in portions or enter a stream. As you prefer. The mass should become thicker. Whisk until you like the mixture. It is better to do this longer so that the sugar dissolves as much as possible.

Pour sour cream completely. When you finish whipping, notice that the mixture is now not so thick. This is normal, do not be alarmed. Take the flour.

Flour for baking should always be sifted through a sieve so that it is saturated with oxygen and your cake is magnificent, and the dough without lumps.

In our case, it is necessary to sift the flour directly into the dough itself. You can do this even twice: the first time - when you pour it out of the pack, and the second - when you put it into the dough. Immediately sift half the indicated volume of wheat flour - 150 g. Separate half on the eye, there is no need to use a measuring cup.

Our task now is to mix the flour well in order to get rid of the lumps that have thickened it. Therefore, we continue to whip everything with a mixer. Now quench the soda with vinegar. You can do this in a spoon above the dough or in a separate bowl, where it is easier to trace and mix the soda, if it has not all been extinguished. Pour into the dough and whisk again.

The time has come for the second half of the flour. Pour it also through a sieve. The mixer should do well and bring the dough to a uniform consistency. As a result, you will get a beautiful shiny mixture, a little liquid, but elastic. Do not sculpt us from her pies.

Leave the mixture in the room for about 10 minutes. You will notice how bubbles appear on the surface. This means that you did everything right, and a lot of oxygen has accumulated in the test.

Preheat the oven at this time to 180 degrees. Now we can set the cake to be baked in a form with a radius of 10 cm. As soon as we close the oven door, the degree must be reduced to 150 degrees. If everything constantly burns up for you, feel free to reduce the value to 130. The baking time is about 25 minutes. Focus on a toothpick.

Dark cake. For the sour cream cake, we prepare the dark layer according to the recipe for white, which is described step by step above, but with slight corrections. Now we need to add cocoa somewhere. And we do it at the stage when we pour the second half of the flour.

Cocoa replaces flour.

What does it mean? Everything is very simple. For the cake we need 30 g of cocoa. This means that 30 g of flour must be removed from the second half of the volume. So that you do not get confused, remember: in one tablespoon with a slide, just 30 g of flour. Therefore, pouring a spoonful of cocoa, we first remove 1 spoonful of flour.

Now back to cooking. The first half was sifted, mixed, soda and vinegar were added, and the time came for the second half. They took the flour, added the cocoa and sifted it all together in a bowl with the dough. First we stir with a whisk so that cocoa enters the mixture, we continue to carefully connect everything with a mixer.

We infuse the dough and bake in the same way as the previous cake.

Sour Cream Recipe

What is a sour cream cake and not with sour cream? All ingredients are written above. We take the fat content of sour cream 20%. It will be quite liquid when whipping. But this is normal, because we use a thickener for sour cream, which will make it a beautiful and magnificent cream.

If possible, cool sour cream, a whisk and a bowl. Beat with a mixer for 1 minute to saturate sour cream with oxygen. Next, pour in a little powdered sugar. Its amount can be reduced if you do not like too sweet creams.

Thickener can be bought at almost any store. Read the instructions carefully. There you will notice the proportions for the amount of sour cream and the amount of thickener. Pour the powder and whisk quickly with a mixer or spoon for 1-3 minutes. It will become very thick before your eyes.

You can put a thickener a little more than indicated on the package. This will not change the taste, and the process itself will be faster.

Cream for cake sour cream is ready.

Cakes should be cooled and cut each into two halves. If the edges are dry, it’s better to trim them too. Make small crumbs out of these scraps.

Now coat each layer generously with cream.

Due to the fact that it came out very thick, they can cover the whole cake and give it an even beautiful shape with a spatula, a pastry spatula or a simple knife. Now we decorate everything with crumbs. And leave it in the refrigerator for several hours, or better - at night.

How to beautifully design and serve a cake

Different patterns can be made from crumbs: a wave, rhombuses, or to combine white and brown together. Some love minimalism, and cream-coated white cake is poured over the edge with warm melted chocolate, icing or salted caramel. Such beauty can be decorated with fresh fruits and berries.

An interesting idea can be realized not only externally. Cake can also be beautifully decorated inside. For example, if you have shapes of different diameters, for example, 20 cm, rings 15, 10 and 5 cm. They can be used to separate cakes and add new ones, alternating a large white ring with a dark smaller one, white even smaller and a middle with a black circle. And vice versa. When cut, you get a beautiful, even chessboard.

The recipe for sour cream cake cakes cooked at home, as you already noticed, contains sour cream. When something dairy is put in the dough, as in our case sour cream, it is fraught with the fact that the cake may simply not rise. The composition of these products prevents flour, sugar and eggs from interacting. For this reason, we add soda.

Remember: in baking, where there are dairy or sour-milk products, we must add soda. extinguished with vinegar, or baking powder for dough.

An important point about molds for cakes. It is best to take a detachable form with a diameter of 20 cm and always high sides.   The test will be where to go. The bottom can be laid out with parchment paper, sprinkled with flour or greased with butter. But do not do this with the sides, as this will affect the height of the dough, and you will not succeed in baking a sour cream cake.

How to check for readiness cake? To do this, open the oven, take a toothpick and pierce the cake in the center, preferably to the bottom. If the toothpick remains dry, then everything is ready. If you notice wet traces on it, the test still needs time until it is ready. The main thing is not to overdo it.

If you really like the chocolate flavor of sour cream cake, then in a step-by-step recipe at the second stage of adding flour to the dark cake, you can put more cocoa, up to four tablespoons. But do not forget: this means that the same amount of flour must be taken away.

Powdered sugar in the cream prevents it from settling quickly and helps to maintain a lush texture. Sugar, on the contrary, will ruin the whole picture for you. Therefore, do not be lazy - you should grind sugar in a coffee grinder.

Video recipe for making sour cream cake

A simple recipe presented in this video will help prepare a sour cream cake for beginners in the confectionery business.

Cake Sour CreamPerhaps the most popular cake for home cooking. It's all about the pros, which this simple cake has in abundance. It bakes quickly and simply. For its preparation, you do not need to roll out cakes, knead the dough, dirtying the space around, no special skills and exotic products are required. The cake is not too sweet and not very high-calorie. And if you add a little imagination, everyday cake easily turns into an admirable culinary masterpiece.

Sour cream - a tender, moist cake made from sour cream dough. Sour cream is used both for making dough and for making cream. Fresh fruits, dried fruits or berries can be added to the cream.

The most delicious sour cream cake - a classic recipe

Ingredients for the recipe:

for shortcakes:

• sour cream 250 g
• eggs 2 pcs.
• sugar 1 cup
• margarine 100 g.
• flour 3-4 cups
• soda 1 tsp
• vinegar 1/2 tbsp. spoons
• cocoa powder 2-3 tsp

for cream:

• sour cream 450 ml.
• sugar 1 cup

Cooking method:

1. Melt the margarine and let it cool. Combine the eggs with sugar and beat. Sugar must dissolve. Add margarine and mix until smooth and smooth. Pour vinegar into sour cream, put soda, mix. When the sour cream begins to foam, put it in the egg mixture. Shuffle.
2. Add flour in small parts and knead the dough with a whisk. The dough should be like thick sour cream.
3. Divide the dough into two parts. Add cocoa powder to one of them. Shuffle. Bake cakes in a greased form in an oven preheated to 180 ° C. Readiness check with a wooden stick. It must remain dry. Allow ready cake to cool.
4. To prepare the cream, beat sour cream and sugar with a mixer in a lush mass. You can add vanilla to the cream.
5. Use a sharp knife to cut the chocolate cake into two. Lubricate the cakes with cream and let the cake brew. The top can be covered with the same sour cream or garnished with icing or grated chocolate.
6. Tip: To prepare the cream, it is better to take thick, fat sour cream. Rare sour cream can be improved. Put a clean linen napkin in a colander, pour rare sour cream and leave it overnight. Excess whey drains, and sour cream becomes thicker.
7. Try sour cream, before you prepare the cream, it should be fresh and not acidic.

Chocolate cake "Sour cream" with cherries in a slow cooker

Who does not like cherries in alcohol! It successfully combines the sweet and sour taste of cherries, the bitterness of chocolate and the aroma of cognac. The same principle can be applied in the cake. Make a chocolate sour cream with cherry. In this recipe we will tell you how to bake a chocolate cream cake sour cream at home. Success guaranteed!

Ingredients for the recipe:

for the test:

• flour 3 cups
• sour cream 250 ml.
• eggs 3 pcs.
• sugar 1 cup
• soda 1 tsp
• vinegar 1 tbsp. a spoon
• cocoa powder 3 tbsp. spoons
• cherry 500 g.

for cream:

• sour cream 250 ml.
• sugar 1/2 cup
• black chocolate 100 g
• coffee liqueur 100 ml.

Cooking method:

1. Knead the dough. Rub the eggs with sugar. Add sour cream, soda, slaked with vinegar, flour. Add cocoa powder at the very end. The dough should be rich in chocolate, so the rate of cocoa can be increased.
2. Put the dough in a greased multicooker bowl. Spread pitted cherries evenly on top. Dip the berries lightly in the dough. Set the baking mode. The approximate cooking time is 40-100 minutes. The first 40 minutes do not open the cover. Next, check the readiness with a wooden stick.
3. Cool the finished cake. Cut across into 2 pieces. Soak cakes with coffee liquor. You can use cognac.
4. Melt the chocolate in a water bath. Add sugar and sour cream. Warm until sugar is dissolved. Cool the cream. Lubricate the cakes generously. The top of the cake can be covered with cream, sprinkled with icing sugar or garnished with chocolate icing.
5. Tip: In winter, cake can be made from frozen cherries.
6. Korzh is tasty in itself. Without cream, sour cream with cherries is a solid rustic version of a fruit cake.

Shaggy cake "Sour cream" with condensed milk and prunes

If you want to surprise guests with the taste and unusual appearance of the cake, bake a shaggy cake and prunes. Due to the combination of white and chocolate dough, the cake has an unusual marble pattern on a slice. Prunes in combination with sour cream and condensed milk will give the dessert a special piquancy. The cake is tasty and not too sweet.

Ingredients for the recipe:

for the test:

• sour cream 300 g
• sugar 1 cup
• margarine 50 g.
• flour 2 cups
• eggs 2 pcs.
• baking powder 1 tsp
• cocoa powder 3 tbsp. spoons
• salt pinch

for cream:

• condensed milk 1/2 cans
• sour cream 100 g
• prune 500 g

Cooking method:

1. Substitute the dough. Mash eggs with sugar. Add melted margarine, sour cream, salt and flour mixed with baking powder. Divide the dough into 2 parts. Add cocoa powder to one.
2. Lubricate the mold with oil. First pour the white dough, then into the center of the coffee and mix randomly, creating a marble pattern. Bake in a preheated oven for 40 minutes, checking readiness with a dry wooden stick. Cool the finished cake.
3. Rinse the prunes. Pour warm, but not boiling water. Let stand for 15 minutes. Drain the water. Remove pits if using prune with pits. Dry it.
4. Make a cream cake. Beat condensed milk with sour cream. If you like sweeter desserts, add sugar and stir until smooth.
5. Gently remove the pulp from the cake, leaving only the bottom and side. Break the crumb into pieces. Put the slices of dough back, dipping each in the cream and transferring the prunes. Let the cake brew. Use icing or melted chocolate as a decoration.
6. Tip: The cake will be even tastier and more interesting if you put a piece of walnut in each prune or add nuts to the cake between pieces of dough.

An amazing cake recipe - it seemed to meet “incompatible products” - soft and with a pronounced milk flavor of sour cream, prunes, which many do not like because they do not know how to “insert” it into the dish, the most delicate biscuit on sour cream. This recipe is a vivid example of how you can make a cake with a non-standard taste, which, however, will appeal to all guests.

Ingredients

For the test we take:

1. 4 large eggs;
2. Vanillin;
3. 220 grams of flour;
4. Bag of baking powder.

Souffle:

1. 20 grams of gelatin powder, in plates;
2. A kilo of greasy village sour cream;
3. 125 milliliters of milk;
4. 125 grams of sugar;
5. 150 grams of prunes.

Cooking process

Let's start with the basics from the test:

1. Beat the eggs in the foam.
2. Add baking powder, flour and vanilla, but not all at once, but a little, on a spoon.
3. Knead for 7 minutes, pour into a mold that you previously covered with parchment, lightly oiled and sprinkled with flour.
4. From above, tighten the shape with a piece of foil so that the dough remains soft.
5. Bake for 8 minutes at 190 degrees.

Souffle:

1. Remove the seeds from the prunes, cut them into slices, rinse and steam in boiling water or let them brew in cognac / rum / liquor (you can use any filling according to the recipe).
2. Pour gelatin with milk, let stand 20 minutes.
3. Boil lemon for 5 minutes in plain water.
4. Then beat the peeled lemon with a blender, add sour cream and sugar.
5. We warm the gelatin so that the grains melt if it is not instant.
6. Pour, having cooled, in a sour cream mass, beat.
7. Drain the prunes from excess moisture, wring out with your hands and put in the souffle, mix.

We collect:

1. The cake should be cut into as many parts as you can (about 3-4).
2. Layered cream souffle.
3. Lubricate with cream on top, apply a little on the sides.
4. Decorate: you can use prunes, and chocolate, and coconut flakes, and nuts, it all depends on your preferences and imagination.

A quick and easy microwave cream cake. Delicate, rich taste. It is cooked and eaten in 10 minutes!

Ingredients:

• Sour cream (fat) 200 g.
• Egg 1 pc.
• Milk 5 tbsp. l
• Sugar 4 tbsp. l
• Vegetable oil 3 tbsp. l
• Flour 3 tbsp. l
• Cocoa powder 2 tbsp. l
• Starch 1 tbsp. l
• Baking powder, 1 tsp.

A method of preparing a quick and simple cake "Sour cream" in the microwave:

1. Beat eggs with sugar. Separately mix flour, cocoa, starch and baking powder. Add the resulting mixture to the eggs and mix well. Add milk and vegetable oil. Knead the dough.
2. Put it in a greased dish (suitable for microwave). "Oven" 4-5 minutes at a power of 700 kW.
3. While the dough is “baked”, beat the sour cream with sugar.
4. Cut the cake into several layers and grease each layer with cream.
5. It turns out a very fast cake for three.

Ingredients

For the test:

• Flour 2 cups
• Sugar 1 cup
• 4 eggs
• Sour cream 200 g
• Butter 100 g
• Baking powder 1 tbsp. l
• Vanillin

For cream:

• Sour cream, 400 g.
• Curd 200 g
• Sugar 1 cup
• Vanillin.

A method of preparing a sour cream in a slow cooker

1. Beat eggs with sugar in a white foam. Add sour cream and melted butter. Mix.
2. Add flour, baking powder and vanilla. Knead the dough.
3. Lubricate the multicooker bowl with butter and pour the dough. Bake in the “Baking” mode for 80 minutes.
4. We take out the biscuit with the help of a double boiler and let it cool.
5. To prepare the cream, mix sour cream, cottage cheese, sugar and vanillin. Beat until smooth.
6. Cut the biscuit into 3-4 cakes. Each grease the cream on top and sides.
7. We remove the finished sour cream in the refrigerator for several hours. Done!

Ingredients

For the test:

• Flour 1.5 cups
• Sour cream 1 cup
• Sugar 1 cup
• Egg 1 pc.
• Cocoa powder 100 g.
• Soda 0.5 tsp

For cream:

• Sour cream 1 cup
• Sugar 0.5-1 cup
• Instant coffee to taste
• Butter 50 g

The method of preparation of truffle sour cream:

1. Beat eggs with sugar. Add the rest of the ingredients for the dough.
2. Lubricate the mold with oil and pour the dough.
3. Bake 60 minutes until cooked. Cut the cake in half.
4. Mix all the ingredients for the cream (except oil) and bring to a boil, but do not boil!
5. Add the butter and beat the cream well. Lubricate the cake and let it brew.

Ingredients

For the test:

• Flour 1 cup
• Sour cream 15% fat 1 cup
• Eggs 3 pcs.
• Sugar 1/3 cup
• Cognac (optional) 1 tbsp. l
• Cocoa powder 1 tbsp. l
• Soda 0.5 tsp

For cream:

• Sour cream 15% fat 400 ml.
• Boiled condensed milk 0.5 jars

Additives:

• Walnuts 20 pcs.
• Prunes 2 handfuls

Chocolate glaze:

• Milk 8 tbsp. l
• Cocoa powder 6 tbsp. l
• Sugar 3 tbsp. l
• Butter 30 g
• Cinnamon 1/3 tsp

The method of preparation of sour cream with condensed milk, nuts and prunes

1. Wash and pour boiling water over prunes. Mix flour with soda. Beat eggs with sugar.
     Add a little sour cream, brandy and flour (with soda) to the eggs.
2. Prepare two baking tins. Grease them with oil.
3. Pour one half of the dough into one mold, the second to the second half of the dough mixed with cocoa powder.
4. We bake in the oven at a temperature of 220 degrees for 5-7 minutes (the oven should already be preheated).
5. We get cakes from the molds. Mix sour cream with condensed milk. Finely chop nuts and prunes.
6. Cut the cakes in half and grease with cream (put nuts and prunes on the cream).
7. Assembly: chocolate cake - cream - nuts and prunes - light cake - cream - nuts and prunes ... and so again ...
8. Mix milk, cocoa and sugar. Cook until thickened. Remove from heat, add oil and cinnamon.
     Mix. Pour icing cake, sprinkle with nuts on top.
9. We put our sour cream for a day in the refrigerator. Read more:

It tastes like cottage cheese pie, but without cottage cheese.

Ingredients

For the test:

• Flour 350 g.
• Milk 100 ml.
• Egg 1 pc.
• Butter 1 tbsp. l
• Sugar 0.5 tbsp. l
• Yeast 0.5 tsp
• Salt to taste

For filling:

• Sour cream 300 g
• Eggs 3 pcs.
• Sugar 3 tbsp. l

The method of preparation of the Tatar sour cream:

1. Dough.Warm milk mixed with egg, flour, butter, sugar, salt and yeast. Knead the dough. Leave for an hour. Roll out the dough in a circle. We spread in a mold greased with butter. We form sides.
2. Filling.   Beat eggs manually with sugar. Add sour cream and stir until smooth. Pour the filling into the mold on the dough. We bend inward (to the center) the sides.
     Bake for 30-40 minutes at a temperature of 200 degrees.

Have a nice tea party!

A delicious and delicate dessert, it turns out, can be quickly prepared from simple natural products and to please relatives and guests. Pie

Sour cream, the recipe of which is very simple, is loved by everyone: both adults and children. And all thanks to the texture of the dessert and its taste come from childhood.

Just want to note that there are a lot of variations on the theme of this dessert. If someone thinks the cake is too simple, there is also a Sour cream cake. But it’s better to figure everything out in order.

So, if you have a glass of sour cream and eggs in the refrigerator, then you can make a pie. The remaining components of this recipe will definitely be found in the refrigerator of any hostess. It is difficult to imagine what could be easier than preparing a classic Sour Cream.

Ingredients:

• 1 cup of sugar;
• 3 eggs;
• 2 cups of flour;
• 1 teaspoon of baking powder or baking soda for dough;
• 1 cup sour cream.

To decorate the cake, you can use cranberries, cherries or currants. There are variations of this recipe where the berries are added directly to the dough.

Cooking method

Beat eggs with sugar (regular and vanilla), then add sour cream and mix well with a mixer. Separately mix flour with baking soda or baking powder and pour dry ingredients into a sour cream mass. Leave the finished mass for half an hour, so that it fits a little. We grease a special baking dish with butter and spread the dough there.

Decorate with fresh berries on top. The cake is baked for 20-30 minutes, depending on the thickness of the mold at a temperature of 180 degrees. Before you get the cake out of the oven, check its readiness with a toothpick or match: if the dough does not stick, then the dessert is ready.

After the cake is removed from the oven, you can decorate it with grated chocolate or mint leaves.This is a simple recipe that does not require much time or money. To make the cake tasty, the main thing is to use good fat sour cream.

It is thanks to this ingredient that the dessert produces such a gentle, homemade taste. Culinary experts say that homemade sour cream or a store product with a high percentage of fat content is great for this recipe. Note that in the classic sour cream pie there is no butter, which allows the use of greasy sour cream.

The more cream, the better.

If the soul requires a holiday, you can cook a delicious sour cream cake with a delicate cream.

Ingredients for the dough:

• 2 cups sugar;
• 2 eggs;
• 3 cups flour;
• 1 teaspoon of baking soda for dough;
• 1 teaspoon of vanilla sugar;
• 400 g sour cream;
• 250 g butter;
• 2 tablespoons of chopped nuts;
• 1 tablespoon of cocoa powder.

For cream:

• 250 g sour cream;
• a glass of powdered sugar.

Cooking method

Beat eggs with regular and vanilla sugar, add melted butter, sour cream, knead. Separately mix flour, soda and nuts. Then combine the dry ingredients with the rest. The dough should be thick. We divide it into two parts and add cocoa to one. So it turns out the basis for light cake and for dark.

Bake cakes in the oven for 25 minutes at a temperature of 160 degrees. Depending on the layer of cake, each can be additionally cut lengthwise to make four. It is necessary to allow the cake to cool, and at this time to prepare the cream. It is very simple: beat the sour cream with sugar so that there are no grains.

Grease cakes with sweet sauce and decorate with nuts. Be sure to let the cake brew for several hours. Lovers of chocolate creams can use cocoa powder in the preparation of cream or just melt the chocolate and decorate the cake on top. There are options where two types of cream are used: one sour cream, and the other based on condensed milk with butter. This will make the dessert more nutritious, so it is up to you to decide which option to stop at.

It is desirable that there is a lot of cream, then the cake is well soaked and will be slightly moist and very tasty!

In a slow cooker: quickly and gently

Very tasty Sour cream can be prepared not only in the oven. The classic Sour Cream in a slow cooker, the recipe of which is very simple, will appeal to all households.

For the test you will need:

• 1 cup sugar;
• 1 cup flour;
• 1 cup sour cream;
• 1 egg
• 1 teaspoon of slaked vinegar;
• 1 sachet of vanilla sugar.

For cream:

• 1 cup of sugar;
• 1 cup sour cream;
• 1 sachet of cream thickener.

Cooking method

Mix all the components of the dough together until a homogeneous consistency is obtained. Grease a special baking dish in a slow cooker with butter and sprinkle with flour, and then put the dough there. For this dessert you need to select the “Baking” function.

To prepare the cream, mix sour cream, sweet sand and a thickener for cream. All this is beaten with a mixer to a uniform consistency.

When the cake is ready, it needs to be lubricated with this cream. You can decorate the dessert with nuts, fresh berries or chocolate. The undoubted advantage of the multicooker is in the speed of preparation and in the amazing taste of the dessert.

If you want to surprise your family and friends with a delicious and low-fat dessert, prepare them a tender sour cream cake today. Believe me, they will lick your fingers!

Bon Appetit!

This sour cream cake is simple but surprisingly tasty. Believe me, it’s a mercy, and an easy way to please family and friends at the festive table. Such sour cream was previously popular, cooked in almost every home.

Ingredients

• flour and sour cream (or low-fat) - 300 g each;
• granulated sugar - 180 g;
• fresh eggs - 3;
• slaked soda vinegar - 1 tsp;
• cocoa powder - 2 tbsp. spoons.

For cream:

• granulated sugar - a glass;
• fatty fresh sour cream - 750 g;

To decorate:

• crushed walnuts - a handful;
• chocolate chips - 20-30 g.

Recipe

First, beat the eggs with sugar, this can be done with a mixer or a fork. Sour cream is added when the sugar crystals dissolve, beat until smooth. Gradually, constantly whisking, pour in pre-sifted flour.

Now it's time to add soda (put out with vinegar). In a greased form send half the dough. We put in the oven the first cake and keep there until ready (15 minutes at 180 degrees C). For the time while cake # 1 is roughened, we modify our rest of the dough, “crack” it by adding cocoa.

When cake No. 1 is baked, we send chocolate cake to its place in the oven and bake in the same way. Let the finished cakes cool down, and we will deal with the most important yummy in the cake, this is sour cream.

Chilled (for quick churning) sour cream is whipped with sugar until sugar grains completely disappear. We divide the cooled cakes into two, cutting along lengthwise. We collect sour cream cake: on the first chocolate cake we put sour cream, a lot, cover with white cake, coat again with cream.

We put the second brown cake, again sour cream and cover with the last white cake. Cover it with plenty of cream. At night, we remove our "beauty" in the refrigerator in the morning to make the cake even more beautiful. Garnish with nuts and chocolate.

Sour cream. Simple, fast and tasty.