Autumn is coming and the end of the summer season is approaching. Mountain ash is always the last thing to go. The most useful is red-fruited. It is for this reason that most housewives seek to procure it for a cold winter. Consider simple recipes for making red rowan jam.

Features of jam cooking

You can keep a fresh, healthy berry for a long time if you make jam from it. There are many options, and for the concentration of nutrients it is allowed to combine the berry with other equally useful components.

Despite the usefulness of a plant ingredient, it is not always loved to preserve because of the astringency and the presence of bitterness. In order to make the jam less bitter, but to remain just as useful, it is recommended to collect the fruits after the first frost.

For an accelerated process, the berries are sorted, twigs and debris are removed, washed and dried. They are laid out in a thin layer in prepared bowls, and after that they must be put in the freezer. Leave it in this form for 2-5 hours and can be used for its intended purpose. Now we turn directly to the question of how to cook jam from red mountain ash.

Classic method

For those who do not like to bother with blanks for a long time, there is the simplest cooking option.

Products:

• fresh berry - 1 kg;
• filtered water - 350 ml;
• granulated sugar - 500 g.

1. Sort the berries, rinse in several waters. Put in a convenient container and pour cool boiling water, dissolving a little salt (5 grams of salt per 1 liter of water). Strain after 10-15 minutes and wait for excess moisture to drain off.
2. In the meantime, we begin to prepare sweet syrup. To do this, measure the required amount of water, put on the stove and bring to a boil. With regular stirring, add sugar, boil and cook for a few more minutes.
3. We spread the prepared fruits in hot syrup, continue the cooking process for another quarter of an hour. Remove from heat, cover and leave on the kitchen table for 2-3 hours so that the berries have time to soak in sugar syrup.
4. During this time, the jam will completely cool, go to the second cooking, but until the fruits are completely cooked.
5. Pack the finished product in clean jars, cover, cool and put in a cold place for storage.

With nuts

Products:

• the main component is 1 kg;
• walnut - 400 g;
• granulated sugar - 1.4 kg;
• filtered water - 600 ml.

Operating procedure:

1. Sort red mountain ash, remove debris and unfit fruits. Rinse several times for more detailed removal of dust, dirt. Dry a little.
2. Put the main ingredient in a convenient saucepan and mash with a wooden crush to make the juice come out. Pour boiling water over steep.
3. Pour the required amount of water into another large saucepan, add granulated sugar and, with regular stirring, cook until the sugar grains are completely dissolved. Lower the berries and cook until cooked on slow heating. Do not forget to regularly remove the foam.
4. Peel the walnuts and dry them in a dry frying pan. Otherwise, the jam will turn sour. Cool and chop coarsely.
5. Pour the prepared nut to the berries, boil for another 2-3 minutes and pack the dessert in clean jars. Close tightly, cool and clean in the cellar.

Jam without cooking

This cooking option allows you to save all the vitamins, micro and macro elements in the finished dish, since heat treatment is not used. In order to preserve the finished dessert for a long time, it is recommended that the banks be pre-sterilized using a convenient method. Consider the principle by which red rowan jam is prepared.

Products:

• ripe berry - 500 g;
• granulated sugar - 1 kg.

Procedure:

1. Sugar can be replaced with natural honey. In this case, the taste of the finished dish is special.
2. Sort the mountain ash, clean from debris and rinse in several waters. In a separate pan, boil a little liquid, add half a teaspoon of salt. After laying out the berries and boil for 1-2 minutes. Tilt to a sieve, wait for excess moisture to drain off.
3. Put in a blender bowl, chop. Combine in a suitable cooking container with sugar, mix thoroughly.
4. Cover and leave the container on the kitchen table so that the berries let the juice and grains completely dissolved in it. This action usually takes 2-3 hours.
5. Pack on sterile jars, cover with nylon covers and put in the refrigerator for storage.

With orange

Dessert acquires special piquancy and usefulness due to the addition of citrus fruit. Consider how to make jam from red mountain ash, which has even greater beneficial properties.

Products:

• red mountain ash - 1 kg;
• orange - 300 g;
• granulated sugar - 500 g;
• filtered liquid - 1.5 liters.

1. Rinse the orange, peel and white film. Divide into slices and cut each one into several parts, removing bones if possible. Finely chop the zest.
2. Sort the berries, rinse and scald with boiling water.
3. We begin to prepare the syrup. To do this, combine water with sugar in a separate container, put on a stove and bring to a boil. Cook until the grains are completely dissolved.
4. Then we spread citrus slices, berries in a hot syrup and cook under slow heating for a quarter of an hour. Cover, cool and repeat the cooking process again. Arrange in clean, sterile jars, close tightly, cool and put into the cellar for storage.

With apples

A recipe for red mountain ash with apple is quite common at home. Apples go well with red mountain ash, the workpiece turns out to be very tasty, if you take solid hard fruit with a slight sourness. To improve the flavor, it is recommended to add part of the cinnamon stick, and after cooking it must be removed.

Products:

• fresh berries - 1 kg;
• apples - 300 g;
• granulated sugar - 1 kg;
• filtered liquid - 200 ml.

The cooking process will be as follows:

1. Rinse apples, cut into 2 equal parts and remove the seed box, other parts unsuitable for food. Chop the wedges.
2. Enumerate berries, remove garbage. Rinse in several waters. Put in cool boiling water, cover and stand for 10 minutes. Tilt in a colander, wait for the excess moisture to drain.
3. Pour the required amount of water into a suitable pan, add granulated sugar (1/2 part), boil and cook until the loose components are completely dissolved.
4. After complete dissolution of the sugar grains put apple slices, berries and bring to a boil. Reduce heat and continue cooking for another quarter hour.
5. Cover, remove from the stove and leave to cool. After time, pour out the remaining sugar and boil with regular stirring for a quarter hour. Cool and boil again, then lay in sterile jars. Close tightly, cool and put into the cellar for storage.

With pumpkin

Pumpkin belongs to female vegetables. It is for this reason that it is recommended to use it as often as possible. A huge number of different dishes can be made from pumpkin, and if you make jam with red mountain ash, the taste of the dessert is more original and unusual.

Products:

• pumpkin - 1 kg;
• mountain ash - 500 g;
• granulated sugar - 500 g;
• lemon - 2 fruits;
• vanillin on the tip of a knife.

1. Sort the berry, remove rotten fruits and unsuitable parts for food. Put in a suitable bowl and rinse thoroughly in several waters. Throw it in a colander. Then put the prepared berry in boiling water, cook for 2-3 minutes. Strain, wait for the complete drainage of excess moisture.
2. Rinse pumpkin, remove seeds, fiber, peel. Cut into a medium sized dice. Put in a saucepan pouring with sugar (2/3 of the total volume is used), gently stir and leave on the kitchen table so that the product releases juice. If there is little natural fluid released, it is allowed to add a little filtered water.
3. Then put the container with the pumpkin on medium heat, pour sugar, berries. Cook until the components are completely softened.
4. With a thin layer, remove the zest from the citrus fruit and finely chop it. Add vanilla to the pumpkin, stir and continue cooking until all ingredients are cooked.
5. Arrange in sterile jars, close tightly, cool and clean in a cold place.

With wild rose

Products:

• fresh berries - 1 kg;
• rosehip (peeled) - 0.4 kg;
• granulated sugar - 1 kg;
• pure water - 400 ml.

Actions:

1. Sort red rowan, remove unsuitable food parts. Rinse well in several waters. Rosehip put in a pan, pour ice-cold liquid and leave on the kitchen table for 50 minutes. After the time has passed, set the pan on the stove, boil, remove from heat and place the container in cold water according to the principle of a steam bath. Throw it in a colander.
2. Cut each berry into 2 parts and remove the seeds and inner films. Combine the prepared fruits with sugar, mix gently and mark on a plate, bring to a boil and lay out the previously prepared mountain ash. Continue cooking for another half hour. Cover, leave on the kitchen table for 60 minutes. After the time has expired, boil and boil again until the rosehip sinks to the bottom of the pan.
3. Pack in clean jars, tightly close and clean in a cold place.

Hardly anyone had heard of the incredible benefits of mountain ash. Simple recipes of red mountain ash jam allow housewives to preserve a delicious berry for the winter, enjoying its pleasant taste and unique properties for a long time. Today there are a large number of ways to prepare such a product, and each of them differs in its features.

General information about red mountain ash

If a patient develops a fever and fever is noticed, tea with mountain ash can be an excellent alternative medicine. It is known that berries are able to bind and remove many toxic substances from the body, providing a balanced diaphoretic effect. As a result, the struggle with temperature occurs in only 1-2 days.

Also, mountain ash is highly appreciated due to the ability to lower cholesterol and protect the liver from all kinds of damage that were caused by improper diet or the use of alcohol, cigarettes and other bad habits. It is enough to take 2-3 tablespoons of dessert every day, and prevent obesity of the liver.

Also, the product is used as maintenance therapy for plentiful nutrition. The presence of sorbitol acid and amygdalin turns mountain ash into an excellent choleretic drug, which is recommended for use in liver diseases.

After you need to remove the jam from the fire and let it brew until the berries are soaked in syrup. After cooling the mass, it can be boiled again, after adding 500 grams of granulated sugar. The second cooking takes 15−20 minutes, after which the jam cools.

And finally, you need to boil the berries a third time, and then lay out the finished consistency in banks.

There is a popular belief that pumpkin is a female vegetable, and regular use of this gift of nature has a positive effect on the health of the beautiful half of society. And if you know how to properly prepare it in the form of jam, then, in addition to folk medicine, you can get a wonderful dessert. In addition, pumpkin goes well with red rowan berries, creating an excellent dessert composition.

To create a delicious jam, you need to take 2 kilograms of pumpkin, a kilogram of red mountain ash and a kilogram of sugar. Zest with two lemons and vanillin is also taken to give aromaticity.

Mountain ash with pumpkin is prepared as follows:

1. The cooking process begins with the preparation of berries, blanching in salt water and cutting into small cubes.
2. Next, you need to fill the pumpkin with sugar and wait a few minutes until it starts to juice.
3. Then the pumpkin is boiled until soft and sugar and mountain ash are added to it.
4. ultimately, the finished mass is cooked until fully cooked.

Harm and contraindications

Despite the many useful properties, rowan jam can have a number of contraindications. As you know, such a dessert is able to increase blood coagulability, therefore it is strictly forbidden for use to persons who suffer from thrombophlebitis or are prone to blood clots. Among other contraindications:

1. Coronary heart disease.
2. Myocardial infarction.
3. Stroke.
4. Gastritis with increased production of hydrochloric acid.

There is practically no individual intolerance to jam, although if the body reacts negatively to the product, demonstrating allergies, it is better to exclude it from the diet.

And although dessert has hypoallergenic properties, it is better for pregnant women or nursing mothers not to eat it. According to experts, the active substances from the jam can lead to abortion, especially in the early stages. If a pregnant woman has a desire to try dessert, then she there are a few rules to consider:

1. You can not eat mountain ash before 12-14 weeks of pregnancy.
2. Do not use more than one or two teaspoons of dessert at a time.
3. You can not eat jam more than once a week.

As for women at the stage of lactation, then this product is allowed to them, provided that the child does not have an allergic reaction. Nevertheless, it is best to consider the same advice as for expectant mothers.

Many believe that the berries of red mountain ash are inedible, but this is not at all. If you cook them correctly, you will get very delicious desserts. A few simple tricks will relieve the fruits of bitterness, preserving the beneficial properties and vitamins. A variety of recipes will satisfy any exquisite taste. Rowan jam is not just a treat, but also a powerful immunomodulator. By the content of vitamins, micro and macro elements, it has almost no equal. Fragrant preparations are perfectly stored all winter and help to cope with colds, flu, anemia and vitamin deficiency.

  How to choose berries for jam?

For winter harvesting, Nevezhinsky mountain ash is considered one of the best. Its fruits are not bitter, and the desserts are very tasty. There are several varieties of this variety from yellow to dark red. For jam, you can take any, it is important that it is ripe. However, not all berries are suitable for canning.

Rules for choosing fruits:

1. 1. Choose whole, not damaged by birds, without spots and defects.
2. 2. The brighter and redder the mountain ash, the sweeter and juicier it is.
3. 3. The surface of high-quality berries is shiny.
4. 4. For the preparation of jam, the largest specimens are selected.

The bright fruits of mountain ash contain many active substances and can cause a strong reaction of the body. Allergy sufferers should approach the use of jam with caution.

To prepare a sweet treat for the winter, you can take the usual wild berry. There are several tricks that provide a consistently good result when working with mountain ash of any kind.

As in the case of other blanks for the winter, preservation requires sterility of all dishes, especially cans and lids. This is one of the first safety rules for any jam.   Several features of the preparation of mountain ash:

1. 1. Fruits are harvested after frost, when they are the sweetest. If the raw materials purchased or the crop was removed earlier, then just hold it in the freezer for about a day to reduce the bitterness.
2. 2. The picked berry is poured with water and defended for 24 hours, every 6 hours the water should be changed. A pinch of soda is added to the first fill.
3. 3. If the process needs to be accelerated, the mountain ash is blanched in boiling salt water for about 2 minutes. After they allow excess moisture to drain and washed again.
4. 4. Chokeberry is prepared according to the same rules, but there is much less bitterness in it, so you do not have to soak it. Fruits of different types are perfectly combined in one dessert and can be arbitrarily combined.
5. 5. It is better to store blanks in a cool and dark place, because red berries are capable of rapid fermentation.

Mountain ash has a strong healing effect. With regular, moderate intake, the berries remove toxins, increase immunity and replenish the supply of vitamins.

A healthy treat eaten in large quantities can be harmful. Dishes containing red mountain ash are contraindicated for those who suffer from heart disease, high acidity of the stomach and high blood coagulation.

  Classic Red Rowan Jam Recipe

Properly prepared berries no longer contain bitterness and have lost almost all astringency. From them you can make jam, jam, add them to other seals.   For a proven, traditional recipe, you will need these products:

• Nizhyn (or wild) mountain ash - 1 kg;
• granulated sugar - from 1 to 2 kg;
• water - one glass.

The amount of sugar depends on the plant variety and the time of collection. Frozen fruits require less sweetening. In the case of red mountain ash, it is especially important to discard all unripe specimens; their bitterness cannot be neutralized.

Cooking process:

1. 1. While the berries are soaked or blanched, boil the syrup: dissolve the sugar in water and bring the mixture to a boil.
2. 2. The processed fruits are placed in a dish for cooking and pour in syrup. Impregnation takes about 5-6 hours, you can leave the blank to infuse overnight.
3. 3. Bring the jam to a boil and, lowering the temperature, continue processing for 5 minutes. Then removed from the stove for 20 minutes. Repeat heating 3 times at the same intervals.

After the berries are completely softened, the prepared jam is Packed hot on prepared jars and rolled up with boiled lids. Turn the clogged container upside down. To slow down the cooling, canned food is wrapped in heat (for example, with a blanket), this is how self-sterilization of workpieces takes place. After a day, containers with checked tightness are sent to a permanent place for storage.

  Instant jam

The canning process can be shortened. For a quick recipe, they take the same ratio of products, raw materials and jars are prepared as standard. After boiling the syrup and pouring berries on it, the mixture is insisted for about 8 hours. Then boil and roll. Boil in this case for several minutes and completely cool in a cookware.

Now the workpiece can be laid out in jars and closed with ordinary lids. Rowan jam is stored in the refrigerator. If you intend to leave the cans at home for a long time, you should boil the mass for at least 20 minutes and preserve it hot, observing the sterility of the dishes and lids.

  From berries after the first frost

Significantly improves the taste and enhances the aroma of rowan jam this way of preparing raw materials:

1. 1. Frozen fruits are heated in an oven at 40 ° C for at least 60 minutes.
2. 2. Remove the dried berries and place in hot water (about 70 ° C).
3. 3. Pour in syrup and subjected to triple cooking (as in the classic recipe).
4. 4. Leave the workpiece to cool overnight at room temperature.
5. 5. In the morning, pour the syrup and boil it separately for 2-3 minutes.

The boiled fruits are laid out in jars and covered with hot sweet filling on top. Hermetically sealed containers with dessert are well stored even in a heated room, the main thing is to protect them from light.

  Rubbed with sugar without cooking

You can cook a healthy treat without heat treatment. To do this, grind the red rowan berries with sugar or crank in a meat grinder. This method will retain all its benefits, but will require more attention to the quality of the fruit. It is worth discarding any damaged and immature specimens.

The proportions of the ingredients are as follows:

• 1 kilogram of rowan berries;
• 2 kg of granulated sugar;
• 1 liter of pure water;
• 2 tbsp. l salt.

Salt and water are needed for pre-soaking. Fruits are placed in a room temperature brine for 15 minutes, after which they are thoroughly rinsed. The berries are slightly softened and easier to chop.

Mountain ash puree can be made in any available way: mashing with a fork, passing through a meat grinder, grinding in a blender. After mixing the mashed mass with sugar, leave the workpiece for 6 hours to completely dissolve the grains.

All or part of the sugar can be replaced with honey in the same amount.   If sif the preparation is not heated to high temperatures, its properties will be preserved completely.When the grains of honey or sugar do not dissolve for a long time, it is permissible to heat the workpiece on the stove to a slightly warm state. If you boil this jam for a longer time, then the mass will become transparent, thicken and thanks to pectin will turn into a mountain ash jam.

Dessert, cooked without cooking, stored in the refrigerator. You can not seal it tightly, but simply close it with plastic covers. The boiled jam is packaged hot and rolled up according to all the rules. Then it is perfectly stored in ordinary household conditions.

  Rowan Apple Recipe

Rowan and apples contain a lot of pectin. They are often combined in recipes to create a thick consistency suitable for filling sweet pastries. The delicate taste of apples softens some sharpness of red berries and makes the finished product less concentrated.

For such a recipe you will need:

• mountain ash - 1 kg;
• apples - 500 gr;
• sugar - 2 kg;
• water - 500 ml.

Sort and soak the mountain ash according to all the rules. The apples are washed, wiped dry and cut into slices, the peel can not be removed.

Further cooking step by step:

1. 1. Blanch berries and apple slices together in a specified amount of water.
2. 2. Bring the mixture to a boil and after a few minutes pour the liquid into the syrup pan.
3. 3. Pour the whole portion of sugar into hot expressed water and warm until it boils.
4. 4. Boiling syrup again pour berries and sliced \u200b\u200bfruits and cook for 20 minutes.
5. 5. Repeat the process of sterilizing the syrup, draining it again. Return to the workpiece and warm again.

Hot jam must be completely cooled. After this, it remains for the last time to bring the mass to a boil and arrange in sterile jars. Having rolled up the lids, they cool slowly, wrapping them in a blanket. Preservation prepared in this way will remain for a long time at room temperature.

  With orange and nuts

A very fragrant and transparent-amber-looking dessert is obtained from red berries with the addition of citrus fruits. Especially tasty is a treat with orange and nuts.   Essential ingredients for this jam:

• 1 kg of red mountain ash;
• 400 g of orange slices;
• 1.2 kg of granulated sugar;
• 250 ml of drinking water;
• an arbitrary amount of walnuts or other nuts.

The cooking process is quick, especially if the berries were pre-frozen. Then they can not be subjected to prolonged soaking, bitterness and so will not.   Cooking jam as follows:

1. 1. Berries are placed in a saucepan and pour a glass of water. Thawing raw materials is not necessary.
2. 2. After boiling, the liquid is decanted and syrup is prepared from it, adding sugar and boiling for several minutes.
3. 3. In a special bowl (a basin or a wide pan) we combine the fruits of mountain ash, orange slices and fill with a hot sweet solution.
4. 4. Boil the mixture on low heat for 30 minutes, then pour the nuts and warm for another 10 minutes.

In hermetically sealed jars, an unusual dessert is preserved without special conditions.

In order to further secure such preparations, the nuts should be warmed in a dry frying pan without adding oil before laying in the jam. This treatment will enhance the nutty flavor in the product.

You can cook simple or truly “royal” delicacies from both garden and wild mountain ash varieties. Wild berry will require a little more preparation, but the result will always be wonderful.

Not many people know what is suitable for food. How to cook a delicious jam of red mountain ash, we will tell below.

How to cook red rowan jam?

Ingredients:

• purified water - 700 ml;
• sugar - 1.4 kg;
• berries of red mountain ash - 1.3 kg.

Cooking

We remove a mountain ash from clusters and sort out. Fill them with cold water and maintain for 24 hours. During this time, water needs to be changed 3 times. We prepare sugar syrup, put berries in it, let it boil, remove from the stove and cool. Then, using a slotted spoon, we transfer the berries to another pan. The syrup is placed on the stove, again let it boil and boil for a quarter of an hour over low heat, removing the foam. Again, we return the mountain ash into syrup and cook for a quarter of an hour. Now the jam is done!

Pyatiminutka jam from red mountain ash at home

Ingredients:

• rowan fruits - 750 g;
• sugar - 1.3 kg;
• purified water - 0.5 liters;
• apples - 350 g.

Cooking

Rowan berries are carefully sorted, while removing damaged fruits. For about 5 minutes we will blanch them in boiling water. We give the water in a saucepan to boil, pour about 2/3 of the sugar. Put in the syrup rowan berries and apples, previously sliced \u200b\u200binto slices. After boiling, remove the jam from the stove and leave for 10 hours. Then pour the rest of the sugar, let it boil again and set aside for another 8 hours. The resulting jam from red mountain ash with apples is distributed in jars.

A delicious recipe for red rowan jam

Ingredients:

• red rowan berries - 1.2 kg;
•   peeled - 270 g;
• sugar - 1.5 kg;
• purified water - 700 ml.

Cooking

Well washed peeled berries of rowan berries, dried, sprinkled on a table and crushed a little with a rolling pin. After that, put the mountain ash in the pan, pour over boiling water and leave for 20 minutes. After this, the rowan is thrown back into a colander. We prepare the syrup and pour the berries into it. We put the pan on the stove and cook, periodically removing the foam, for about 20 minutes. Then pour the kernels of walnuts, boil for 5 minutes and distribute the jam in jars.

Delicious Red Rowan Jam

Ingredients:

• frosted rowan berries - 1.2 kg;
• purified water - 400 ml;
• sugar - 1.5 kg.

Cooking

After the frost, bitterness leaves the mountain ash. For this reason, it is preferable to use such berries for jam. We sort them out, wash them, put them on a baking sheet and keep them in the oven for about 2 hours at 50 degrees. After that, dip them in boiling water for 5 minutes, then drain the water and fill it with freshly boiled syrup from water and sugar. After the jam boils, remove it from the heat and insist for 10 minutes. Again let it boil and set aside for 10 minutes. Repeat the procedure 3 more times. Then leave the jam for 12 hours, so that the berries are well soaked in syrup. After this, the syrup is drained, boiled, so that it becomes thicker. At this time, we lay the berries in jars and pour the prepared syrup. We roll them up and put them away for storage.

How to cook red rowan jam?

Surely everyone knows about the benefits of mountain ash. Jam made from red mountain ash is one of several ways to preserve the berry for the winter. There are many recipes for making jam. The berry is good with its beneficial properties, but it has a disadvantage - it is bitter. And so I want the jam to have not only useful properties, but also have a good taste. Bitterness decreases by itself after frost.

You can speed up the process by putting the berry in the freezer overnight. Having torn the rowan from the branches, thoroughly rinsing it with a bed in a colander, and then folding it on a towel to dry. Putting the dried berry in trays, put it in the freezer. It’s enough for the berry to lie for several hoursbut if you lie there for longer it's okay.

Rowan jam for the winter - a simple recipe

The simplest recipe for mountain ash, which can be called classic.

• Red mountain ash - 2 kg.
• Water - 3 cups.
• Sugar - 1 kg.

How to cook according to this recipe:

Red rowan jam with walnuts

Walnuts are often used in different types of jam. And with red mountain ash they will have a perfect taste.

Ingredients:

• Mountain ash red - 2 kilograms.
• Walnuts - 4 cups.
• Sugar - 14-15 glasses.
• Water - 6 glasses.

The method of preparation of mountain ash jam with walnuts:

1. Squeeze the washed berries slightly so that they start the juice. After that, pour them with boiling water and hold for 15 minutes.
2. Prepare syrup using the classic method for this, and cover the berries. Cook until the berry is soft. In the process of cooking, do not forget to remove the foam. Before completing the cooking process, add the walnuts (coarsely chopped) and cook for a couple more minutes.

Red rowan jam without cooking - recipe

In this recipe from mountain ash, we save all vitamins and minerals, which makes our workpiece as useful as possible.

Rowan jam with orange for the winter

• Red mountain ash - 2 kilograms.
• Medium-sized orange - 2 pcs. .
• Sugar - 1 kilogram.
• Water - 3 liters.

How to make jam for this recipe:

Red rowan jam with apples

This is the most common way to make winter rowan jam using various additives. Apples perfectly combine with it, but it will be tastier if you take apples of a slightly sour hard variety. And also the jam will become more aromatic if you add a small stick of cinnamon  (after cooking it should be removed).

• Red mountain ash - 2 kilograms.
• Apples - 2-3 kilograms.
• Sugar - 2 kilograms.
• Water - 2 cups.

The method of preparation of rowan jam with apples:

Pumpkin Jam Recipe

I hope everyone knows that pumpkin is a female vegetable and should be consumed as often as possible. It makes a very tasty jam, and in combination with red mountain ash acquires an unusual combination of taste.

• Pumpkin - 2 kilograms.
• Red mountain ash - 1 kilogram.
• Sugar - 1 kg.
• Zest with two lemons can also add a little vanillin for flavor.

Method for making red rowan jam with pumpkin: