Rabbit meat is very healthy thanks to a large number useful substances, and low content of cholesterol and sodium salts. In all respects, it is better than pork and beef.

In addition, rabbit meat contains easily digestible human body protein, so it is included in the diet of children, sick and elderly people, pregnant and lactating women. But rabbit meat contains harmful substances- purines that can disrupt the acid-base balance in the body.

In addition, rabbit meat is one of the most expensive on the market, and not everyone may experience health problems from excessive consumption of it. Therefore, sometimes you can diversify the menu and treat yourself and your loved ones to "home game".

In what dishes is it better to cook rabbit meat so that the dish really turns out delicious? Any utensils for cooking a rabbit at home are suitable - a cast-iron or ceramic roaster, a steel baking sheet, a frying pan, a cauldron, a saucepan, regular saucepan- enameled or ceramic. The choice of dishes depends on how the rabbit will be cooked - in the oven, or on the stove.

Culinary experts advise soaking rabbit meat before cooking - the meat is soaked in clean water, milk, or whey for 5-7 hours. After soaking, the meat becomes softer and loses the specific taste of game. If the meat is soaked in water, you can add 1 tablespoon of apple cider vinegar to it.

The cooking time also depends on what kind of dish should turn out in the end - you can fry it in a frying pan to a crispy crust very quickly - in just half an hour, but most likely, such meat will turn out tough. It will take about an hour to bake in the oven. If you need to cook broth from meat, this will also require more than an hour, although the cooking time not least depends on the age of the rabbit - the younger he was, the softer his meat.

Experienced cooks prefer not to cook the whole rabbit, because different parts carcasses different time cooking. The back, back, breast and legs are best cooked different ways, but sometimes they break this rule if you need to cook a rabbit not only tasty, but also beautiful.

Cooking methods

There are many recipes, following which you can cook rabbit meat correctly and tasty - in a saucepan, in the oven, in pots, in a pan, on water and on sour cream. Let's start with the simplest.

Recipe 1.

How to cook a rabbit so that the meat is soft? It is very simple to do this - cut the carcass, cut into pieces and boil for 1 hour. A young rabbit will become soft during this time, but if the rabbit was more than two years old, it will take longer to cook. The first broth will need to be drained, pour the meat with clean water and cook until tender. Seasonings and spices can be added to the broth to taste - Bay leaf, onions, carrots, a mixture of peppers, basil, ginger, nutmeg and, of course, some salt.

When the meat is cooked, it can be lightly fried in a pan in butter or vegetable oil until a light blush appears. It will turn out quickly, tasty and healthy, with minimum set products.

Recipe 2.

Rabbit in sour cream on the stove. To prepare it, you will need the following products:

• 1 rabbit carcass, 200 grams of sour cream, 2 onions, 100 grams of butter, 4 tablespoons of flour, 2 bay leaves, 2-3 cloves of garlic, a mixture of peppers, salt.
• Cut the carcass into small pieces, rinse, salt and pepper, roll in flour.
• Finely chop the onion, pass the garlic through the garlic.

Melt the butter in a frying pan, fry the meat on it from all sides until it appears golden brown. Transfer the fried meat to a cauldron. Saute the onion separately for 2-3 minutes.

Pour 2 cups of water into a cauldron with meat, add fried onions and simmer for 40-50 minutes. Then add bay leaf, sour cream, and a little water to the meat if it has boiled away. Simmer for another 10 minutes, remove from heat, add garlic, let stand for 10-15 minutes. Rabbit in sour cream is ready! Serve with any side dish - pasta, mashed potatoes, buckwheat porridge.

Recipe 3.

Rabbit with potatoes in the oven. We need the following set of products: rabbit meat, 700-800 grams of potatoes, vegetable oil for frying meat, 100 grams of butter, 2 small onions, 1 carrot, bay leaf, 10 black peppercorns, 100 grams of water, salt.

Fry the pieces of rabbit meat over low heat in a frying pan under the lid until half cooked. Separately fry 1 onion and chopped carrot. We put the meat in a small baking sheet, add the fried onions and carrots, bay leaves, peppers, coarsely chopped potatoes, chopped raw onions on top, pour water, salt to taste. On top of the potatoes and onions put the cut into pieces butter.

Cover a baking sheet tightly with foil and place in the oven. After 30-40 minutes, take out the baking sheet, remove the foil, mix all the ingredients and put in the oven for another 10-15 minutes so that the excess moisture evaporates and the meat and potatoes are slightly browned. After that, the dish will be ready to serve.

Recipe 4.

For the festive table, it is better to cook the whole rabbit carcass so that you can serve it to the table in beautiful design. So, we cook the whole rabbit at home, in the oven and in sour cream. In addition to the rabbit carcass, you will need 1 glass of mustard, 1 kg of potatoes, 200 grams of sour cream, salt and pepper to taste.

We wash the carcass, rub it with salt and ground pepper, put the carcass on a baking sheet, greased with vegetable oil, belly down. Lubricate the upper part of the carcass with mustard, and put the baking sheet in the oven preheated to 160 degrees for 15-20 minutes.

While the rabbit is cooking, peel the potatoes, chop coarsely, salt to taste. We take the baking sheet out of the oven, turn it over, grease the belly with the remnants of mustard, put the potatoes around, put in the oven for another 15-20 minutes. After that, take the baking sheet out of the oven again, fill the carcass and potatoes with sour cream and put in the oven to finish cooking for 10 minutes. When the rabbit is ready, the whole carcass is also laid out on big dish, potatoes are laid on the sides, sprinkled with herbs and served hot.

Recipe 5.

Rabbit in sour cream, in the oven. What products will we need? In addition to the rabbit carcass, you need to take 4 onions, 4 carrots, 500 ml of sour cream, salt and pepper to taste.

Cut the meat into pieces, soak in water for 2-3 hours, then drain the water, rub the pieces with salt and pepper and fry in a pan until golden brown.

We put the fried meat in a ceramic or cast-iron roaster. Cut the onion into rings, grate the carrots or cut into rings, and add to the meat. Fill the container with water so that the meat is not completely in the water, the rabbit should be stewed, not boiled.

Cover the container with a lid or foil and put in the oven for an hour, then add sour cream and simmer everything together in the oven for 20 minutes. After that, the rabbit in sour cream is ready.

Recipe 6.

Rabbit in sour cream and wine, in the oven. The carcass can be cooked whole, or cut into pieces. We will need: rabbit meat, 500 ml of dry white wine, 3 onions, 2 tomatoes, 100 ml of sour cream, ground black pepper, rosemary sprig, 5 grams of marjoram, salt, head of garlic, 1 tbsp. flour.

Rub the meat with salt and pepper large saucepan or another suitable container, pour wine and 1 tbsp. sour cream, mix, add rosemary. If the container is small, it is better to cut the carcass into pieces so that the meat is completely in the marinade. We put the container in the refrigerator for a day.

Before cooking, cut the onion, crush the garlic, add marjoram and pepper to them, fry everything in a pan in vegetable oil.

Fry the marinated meat in a pan for 10-15 minutes, put it in a baking sheet, add sour cream, fried onions, garlic and spices, peeled and chopped tomatoes, cover with foil and simmer for 10-15 minutes.

Pour the wine in which the meat was marinated into a glass, add 1 tbsp. flour and mix, add to the meat, simmer everything together until tender.

Cooking a rabbit according to this recipe will not work quickly, but the result will pleasantly surprise both guests and household members.

Recipe 7.

Rabbit in foil, in the oven, the meat according to this recipe is cooked quickly for 30-40 minutes, but it must first be marinated. For this recipe, you will need the following products: rabbit carcass, 1 onion, 100 grams of butter, 40 grams of parsley root, 2 tbsp. tomato paste, 4-5 caps of cloves, pepper, salt to taste, water.

We cut meat large pieces, rinse, sprinkle with pepper, add cloves and grated parsley root, pour water. In this marinade, the meat should be 2-3 hours at room temperature.

Then we put each piece on a separate sheet of foil, put chopped onion on the meat, a little tomato paste, sprinkle with ground pepper. We wrap the foil very tightly so that the juice from the meat does not flow out and the steam does not come out.

We put the foil rolls on a baking sheet and put them in the oven for 30 minutes, then we take out the baking sheet, pierce holes in the foil through which moisture will evaporate, and put in the oven for another 10 minutes.

Recipe 8.

Rabbit meat in white sauce. We will need: 1 rabbit carcass, 1 onion, 1 carrot, 1 parsley root. For the sauce - 3 cups of broth, 1 egg yolk, 3 tbsp. butter, salt, black peppercorns, bay leaf.

We divide the carcass into portioned pieces and cook for 40 minutes in water with the addition of onions, parsley, carrots, peppers and bay leaves.

We put the cooked meat on a plate, and proceed to the preparation of the sauce. To do this, heat the flour in a dry frying pan, stirring constantly. Then add 2 tablespoons of butter and fry the flour. Strain the broth after cooking the meat and pour it into the pan with the fried flour.

Stir so that there are no lumps, cook the sauce for 5-10 minutes, turn off the heat. Egg yolk you need to mix with a small amount of sauce and pour into the total mass. Add salt and 1 tbsp to the sauce. melted butter, mix well.

Pour the pieces of meat with sauce and serve, if desired, the meat can be fried a little in a pan.

Recipe 9.

rabbit in sweet and sour sauce in a frying pan. We will need: rabbit meat, frying oil, 300 ml of tomato juice, salt, black peppercorns, 1 tsp. sugar, 2 tsp lemon juice, 1 onion, 1 carrot.

Fry the meat until a blush is formed - 10-15 minutes, separately fry the onion and finely chopped or grated carrots, add them to the meat, pour tomato juice, add lemon juice, pepper, sugar and simmer covered for 40 minutes over low heat.

Rabbit meat is associated with many diet food. However, such meat can be used for cooking barbecue and other delicious dishes. But for this you need to be able to do the right marinade for the rabbit. It is about how the marinade is prepared that we want to talk in our article.

The Benefits of Rabbit Meat

Since ancient times, rabbit meat has been famous as a dietary meat. It contains a lot of protein, very little fat and cholesterol. By its properties, it overtakes beef, pork and lamb. The proteins contained in rabbit meat are absorbed by 90 percent. The meat contains vitamins PP, potassium, magnesium, calcium and phosphorus. By the way, the last element is very important for a young growing organism. Probably, children intuitively realize this, since babies usually love rabbit meat very much. In addition, such meat is very tasty, and it is prepared quite simply.

Preparing Meat for Cooking

If you have never dealt with rabbit meat, then you need to know that it has a specific smell. Some people do not pay attention to this, but there are many who will not eat such meat, including children, for whom anything unusual causes an immediate refusal to use it. Experienced housewives try to soak rabbit meat for three hours before cooking. This procedure not only improves the properties of the meat itself, but also reduces the appearance of odor. However, soaking is not able to fully cope with the natural aroma of rabbit meat.

In order to cope with the smell, the meat must be marinated. In addition, after such a simple preparation, rabbit meat becomes softer, tasty and fragrant. Without the use of marinade, the meat is tougher. All housewives know about this property. Whatever you take: beef, pork or rabbit meat - any dish turns out to be much tastier if the meat was pre-marinated.

Ingredients for making marinades

In order to figure out how to pickle a rabbit, you need to find out what ingredients are used to make marinades. Young rabbits should be soaked in whey, water or wine.

But vinegar is not recommended. It can be used in the most extreme cases, when the meat has an unpleasant foreign smell. Vinegar, on the one hand, muffles the unpleasant odor well, and on the other hand, it makes the taste of meat not so expressive. That is why it must be used very carefully.

Spices

It is impossible to imagine a rabbit marinade without spices. They are added not only during the preparation of meat, but also at the marinating stage. Mandatory components for the marinade are: bay leaf, black pepper and onion. All other ingredients are added as desired. taste preferences.

To additional components include: oregano, basil, rosemary, parsley, dill, thyme, cinnamon, coriander, lemon, garlic, cloves, celery, juniper berries.

wine marinade

Exist different recipes marinades. All of them are good in their own way. The choice of one or another option depends on what kind of dish you plan to cook.

How to marinate rabbit for barbecue? The process is simple and has few components. By the way, exactly wine marinade is the most popular among housewives. The combination of alcohol with spices gives the most advantageous effect.

Ingredients:

• two kg of rabbit meat,
• ground red pepper (1/4 tsp),
• salt (tsp),
• mustard (tsp),
• dry white wine (600 ml).

The meat must be thoroughly washed and cut into portions. Since we will be cooking barbecue, you should not chop too finely, otherwise the dish may turn out to be very dry. If possible, the bones should be removed from the meat. Apply mustard to the prepared pieces. Sprinkle the top with ground pepper and salt. Transfer the meat to a bowl and mix the ingredients with your hands. Next, pour the wine into the container and mix everything again. Now you know how to marinate a rabbit for barbecue. The meat should lie in the marinade for at least an hour. After the rabbit meat, we put it on skewers and cook. By the way, in order for the meat to be more juicy, in the process of cooking it can be periodically flavored with the same marinade.

Rabbit in sour cream

How to pickle a rabbit in sour cream? The recipe is quite simple. Sour cream marinade suitable for cooking many dishes, including barbecue.

Ingredients based on one kilogram of rabbit meat:

• half a liter of sour cream,
• two or three bulbs
• garlic,
• tomato,
• condiments,
• salt.

Pour sour cream into a deep container, add chopped garlic, seasonings (for example, black pepper, coriander, cumin). Mix ingredients and add chopped onion. We also cut the tomato in the form of rings and add to the marinade. Next, we shift the washed portioned pieces of meat into the dishes, mixing them with sour cream. The amount of marinade should be such that it completely covers the rabbit meat. We put the pan in the refrigerator for three to four hours. After the meat can be strung on skewers, alternating with onions and tomatoes.

Rabbit marinated in kefir

Very often, rabbit meat is marinated in kefir. Fermented milk product great for chicken, pork, and any other meat too.

Ingredients:

• meat (two kg),
• several bulbs,
• olive oil (two tablespoons),
• liter of kefir,
• garlic,
• spices and salt.

Meat marinated in kefir is incredibly tender. Before cooking, rabbit meat must be washed and divided into portions. To prepare the marinade, take a deep container. In it we mix olive oil, kefir, chopped garlic, spices and salt. Put the meat into the resulting mass and mix everything well with your hands. Next, add the chopped onion rings. We send the pan to the refrigerator for at least three hours, and best of all for the whole night.

How to pickle a rabbit for smoking?

Of course, barbecue is very tasty dish. However, rabbit meat is good not only in this cooking option. It can be smoked like any other meat. But at the same time, rabbit meat must be prepared accordingly. How to marinate a rabbit before smoking?

Ingredients:

• rabbit carcass,
• salt,
• three bay leaves
• sugar (1.5 tablespoons),
• garlic,
• grated ginger (0.5 tbsp.),
• peppercorns, water (2.5 l).

We carefully prepare the carcass for smoking, after which we wash the meat well. If you want to get tender and juicy meat, colic must be hung indoors with temperature regime no more than 10 degrees and good ventilation. In such conditions, the rabbit is kept for about two days. After that, you need to prepare the filling. She must be warm. In a container, heat water by adding sugar, salt, bay leaf, garlic and pepper. After the first two components are completely dissolved, remove the pan from the stove, and place the carcass in the liquid. The marinade should completely cover the meat. Cover the container with a lid and leave for a day. The carcass needs to be turned over periodically so that it is well soaked. After this procedure, the meat is already fully prepared for smoking. True, before this it is necessary to hang the carcass and allow excess liquid to drain. Then the meat can be sent to the smokehouse.

AT Everyday life most often rabbit meat is cooked in the oven. And therefore, the housewives are wondering how to pickle a rabbit for baking. Baked rabbit meat is tender and tasty, besides, such a dish can be given to children.

Ingredients:

• wine or balsamic vinegar(0.5 cup),
• rabbit carcass,
• garlic,
• black pepper,
• olive oil (1/2 cup)
• peppermint,
• basil,
• rosemary,
• thyme.

How to marinate a rabbit for baking? As a marinade, you can use any of the options we have given in the article.

Pour balsamic vinegar into a bowl and add olive oil. Add chopped garlic, salt, pepper, bay leaf. fresh herbs chop or tear with your hands, then add to the marinade. We mix everything thoroughly. Next, add a glass of heated (but not hot) water, mix the solution again and put the meat in it. Close the container with a lid and put it in the refrigerator. Rabbit meat should be marinated for at least six hours, if you leave the meat in the marinade for a day, then it will only become tastier.

Mineral water as a marinade

Usually experienced housewives recommend soaking rabbit meat in ordinary water. Moreover, the fluid itself must be changed periodically. This will remove excess bitterness and soften the smell a little. However, in the case of cooking rabbit meat, you simply cannot do without a marinade.

Surely you have used mineral water as a marinade for pork skewers. So, for rabbit meat mineral water is also relevant. It will remove all unnecessary from the meat and soften it.

Rabbit meat is placed in a deep container and filled with mineral water, adding suitable spices. The meat should be in the marinade until all the gas comes out of the liquid.

Vinegar with water

As we mentioned earlier, vinegar is not always worth using for rabbit meat. However, there are times when the carcass was not too fresh or smelled due to the nuances of feeding. In this case, vinegar is simply indispensable. It will help not only soften the meat, but also neutralize all extraneous odors.

In this case, the carcass should not soak in plain water, it is necessary to add wine or Apple vinegar. Marinade must be done on the basis that one or two tablespoons of vinegar per liter of liquid.

Alcohol based marinades

How to pickle a rabbit? There are a lot of recipes for marinades in the arsenal of housewives. Many famous chefs believe that rabbit should only be cooked in wine. We gave a classic version of the recipe based on white wine with spices.

And here French chefs rabbit meat is prepared by soaking it in red wine. It is important to use dry varieties, since young rabbits already have a sweetish aftertaste. Such an interesting combination of flavors is worthy of real gourmets.

There is also another interesting option marinade preparation. The wine is heated with spices and brought to a boil, after which the meat is lowered into it. However, not only wine is suitable for marinade. Any can be used as a basis for cooking. alcoholic drink, including beer, which gives the meat an amazing softness. Thyme must be added to such a marinade.

If you are an amateur sweet taste meat, you can use cider as a marinade. It gives rabbit meat an apple sweetness.

Rabbit meat is dietary, tasty and easily digested by the body. You can cook from rabbit meat variety of dishes with vegetables, sauces. Meat can be baked, fried or steamed.

Recipes for rabbit dishes in the oven, cooked correctly, are distinguished by a special delicate taste, aroma and retain their beneficial properties.

Rabbit meat is easy to process, but it is necessary to follow the rules of cooking so that the meat does not turn out to be overdried and tough. You can cook rabbit meat in the oven with potatoes and spices. To cook a rabbit in the oven, choose the meat of a young rabbit.

Step by step video recipe

Ingredients:

• rabbit;
• bulb;
• dried dill;
• a kilo of potatoes;
• 5 st. spoons of mayonnaise;
• vegetable oil - 4 tablespoons;
• 4 bay leaves.

Cooking:

1. Rinse the meat, cut into several pieces. Put in a baking dish, add vegetable oil, bay leaves, dill. Salt and pepper as desired.
2. Finely chop the onion, add to the meat with mayonnaise. Mix the pieces of meat well with mayonnaise and spices.
3. Cut the potatoes into circles, put them on the meat and mix again. Add some water.
4. Cover the top with foil and bake for about 50 minutes.
5. Remove the foil from the mold 10 minutes before cooking, so that the top of the rabbit meat in the oven is also browned.

At the last stage of roasting a rabbit in an oven with potatoes, you can sprinkle the meat with grated cheese. If you do not like mayonnaise, replace it with sour cream.

Rabbit with vegetables in the oven

It turns out very tasty rabbit meat with vegetables - eggplant, tomatoes and zucchini.

Ingredients:

• kilogram of potatoes;
• rabbit carcass;
• 5 tomatoes;
• vegetable marrow;
• 5 bulbs;
• eggplant;
• 100 ml. grape vinegar;
• 500 g of sour cream;
• dry seasonings, salt;
• fresh greens.

Cooking steps:

1. Wash the meat and cut into pieces. Dilute the vinegar with water.
2. Salt the meat and pour diluted vinegar, leave to marinate for 20 minutes.
3. Cut the zucchini and eggplant into slices. Roll the zucchini in flour and place in a disposable foil dish. Top each piece with a little sour cream, sprinkle with ground red pepper and salt.
4. Cut the tomatoes into 4 parts, cut the potatoes large pieces, salt the vegetables.
5. Remove the meat from the marinade, dry and sprinkle with dry seasoning. Lay the meat on the zucchini.
6. Wrap pieces of meat that come out of the mold with foil so that they do not dry out during baking and do not burn.
7. Between the pieces of meat lay out the potatoes and tomatoes.
8. Chop greens and mix with sour cream. Brush the vegetables and meat generously with the mixture.
9. Cover the form with foil, bake for an hour and a half in the oven, heated to 220 degrees.

Finished juicy rabbit in the oven with vegetables, decorate with fresh herbs.

Whole rabbit with bacon in the oven

This is a delicious and appetizing-looking rabbit dish that looks very impressive. Submit it to festive table.

Required Ingredients:

• 2 kilos of potatoes;
• whole rabbit;
• 350 g bacon;
• 5 sprigs of rosemary;
• vegetable oil.

Cooking:

1. Peel potatoes and chop coarsely. If vegetables small size, you can leave them whole.
2. Toss potatoes with salt, oil and seasonings.
3. Cut the bacon into long thin strips if you have a whole piece.
4. Lay the whole rabbit on its back, wrap the paws in bacon, place the bacon on the inside of the carcass.
5. Turn the rabbit over and spread the bacon pieces over the whole carcass from beginning to end. The rabbit should be wrapped all over with strips of bacon.
6. Lay the rabbit upside down on the potatoes, put rosemary sprigs on a baking sheet. Bake for 30 minutes, then stir just the potatoes a little. The rabbit does not need to be touched.
7. When the dish is ready, leave it in the switched off oven for another half an hour.

It takes a little time to cook the oven-baked rabbit with bacon. Instead of bacon, you can take bacon. In the photo, the whole rabbit in the oven looks very appetizing.

Rabbit with garlic in sour cream

Rabbit in sour cream in the oven - excellent dish of the most simple ingredients. Sour cream and garlic make the meat juicy and aromatic.

M ain dish.

Whole rabbit baked in the oven with vegetables and mushrooms.

What kind of rabbit breeder, regardless of seniority and experience, will refuse to New Year holidays taste the delicacy of the meat of a self-grown rabbit? Reason is excellent. You can sum up some results of the past year, make wishes, make plans for the future. An excellent stimulus to action will be a family feast, where all its participants will be able to enjoy magnificent delicacies. With this publication, we continue the good tradition of delighting you on New Year's Eve with new options for preparing festive dishes from the arsenal of rabbit breeders. I think the roast in the form of a baked rabbit, the recipe of which was kindly provided for our website by Irina Tylik, without any doubt will decorate your holiday table and give you a reason to once again admire the beautiful palatability tender, dietary meat.

Preparing the rabbit carcass.

Today we will cook roast in his classic version when the meat is baked whole, without cutting. Soak the rabbit carcass for 12 hours in cold water with vinegar. For 10 liters of water you need 50 ml. vinegar. It is convenient, for example, to soak at 9 am, to get it at 9 pm.

After that, wipe the entire surface dry and rub with salt to taste. We mix all the mayonnaise with half a chopped bunch of parsley, dry basil and a mixture of peppers. We carefully coat the rabbit inside and out, put it in a bowl or a small basin, tighten cling film and put in the fridge overnight or until the celebration to marinate.

Meal preparation.

3 hours before serving, we take our rabbit out of the refrigerator. We prepare a special filling, for which we use mushrooms (potatoes), onions, lard, carrots. We cut all the ingredients. The sizes of the cubes are arbitrary, I had about 1 cm by 1 cm. We salt everything, pepper, add half of the chopped bouillon cube and mix. You can and should also add mayonnaise to vegetables, which is a stack from a rabbit carcass in a bowl. The photo shows a variant without mushrooms, using potatoes. But this does not change the essence.

Stuff the rabbit's belly with the resulting mixture and sew it up. Sprinkle the rabbit itself with spices (I remind you for potatoes) and the remaining half-bunch of chopped parsley, then spread it in the desired position on a baking sheet covered with foil.

Bake at 180° for about 3 hours, depending on the size of the rabbit, until browned and crispy. After we got it, we take out the thread, throw out the vegetables and lay them next to the rabbit, decorate with greens. Bon appetit!

Ingredients for cooking.

• Rabbit carcass (I had 3.5 kg)
• Mayonnaise 300g
• Mushrooms any 200g (I had champignons)
• Bulb 1 large
• Carrot 1 medium
• Parsley greens 1 bunch
• Salo ordinary salted 10 gr (for taste)
• dried basil
• A mixture of peppers (sold ready-made in stores: ground white, red, black, green)
• Any spices (I had for potatoes)
• Bouillon cube - 1
• Salt to taste

We share our recipes.

Unfortunately, rabbit meat rarely appears on our tables. However, it has dietary properties and high nutritional value. Rabbit meat contains little fat and a maximum of protein. This meat is often recommended for diets and young children.

How to cook a rabbit in the oven

Rabbit meat is very soft and tender meat. In cooking, it is a versatile product that can be boiled, stewed, fried, rolled up and baked. Cooking a rabbit in the oven is best method. With it, the meat preserves everything as much as possible useful material. However, not every housewife knows how to cook a rabbit in the oven. Inspiration will be given beautiful photos and delicious savory recipes.

Recipes for cooking rabbit in the oven

Before cooking a rabbit dish in the oven, cut the carcass into small pieces. To make the roast soft, you should first soak the product properly. For this, milk, kefir, cream, white wine or water are suitable. The meat of a young animal can not be marinated. There are two ways to bake a rabbit: in a sleeve or on a baking sheet under foil. It can be prepared as one meat, or with a side dish (stewed vegetables, rice, potatoes). Consider a few recipes for how to bake a rabbit in the oven.

Rabbit in the oven with sour cream

Use for this treat better sour cream 30% fat. So the roast will turn out softer and juicier. gentle rabbit in sour cream in the oven baked on a baking sheet under foil. Prunes according to this recipe will add delicate fragrance and unique taste dish, plus it goes well with rabbit meat. You can do without it if the food is prepared for everyday dinner or lunch.

Ingredients:

• rabbit meat - 2 kg;
• large carrots - 1 pc.;
• onion - 1 pc.;
• prunes - 0.5 cups;
• garlic - 2-3 cloves;
• sour cream - 500 ml;
• salt and pepper.

Cooking method:

Cut the rabbit into medium pieces, rub with garlic.

1. Fry in a pan until browned, do not forget to salt. Put the meat on a plate.
2. In the same oil, sauté carrots and onions cut into large pieces.
3. Put the pieces of meat on a baking sheet, place vegetables and prunes on top, grease with sour cream. You can add water to thin the consistency. Salt a little.
4. Cover the baking sheet with foil, send to bake for 40 minutes.
5. Stewed rabbit sprinkled with chopped herbs.

Rabbit in the oven with potatoes

An excellent option for serving on the holiday table. Consider step by step recipe how to cook a rabbit in the oven with potatoes. Roast is both tender and crispy. The potato is always win-win as a side dish. With this simple recipe even a novice hostess will cope, ready to surprise and slay all guests on the spot with her culinary skills.

Ingredients:

• rabbit meat - 1 carcass;
• potatoes - 1 kg;
• onion - 1 pc.;
• vegetable oil - 30-50 ml;
• mayonnaise;
• greens - 1 bunch;
• bay leaf - 4 pcs.;
• salt, ground pepper.

Cooking method:

1. Rinse, cut the rabbit carcass into pieces and place on a baking sheet.
2. Add vegetable oil.
3. Pepper, salt, sprinkle with herbs, add bay leaf.
4. Finely chop the onion, add to the meat.
5. Add mayonnaise, mix.
6. Cut potatoes into slices, mix with meat.
7. Add a little water, cover with foil, send to bake for 50-60 minutes.
8. 10 minutes before readiness, you can remove the foil and bake the dish open.

Rabbit in the oven in the sleeve

Cooked rabbit in the sleeve in the oven - real masterpiece cooking. This is tender dish truly considered festive. Unforgettable fragrance and soft taste will remain in the memory of the guests long years and the day will be remembered thanks to the prepared treat. Every housewife will be able to navigate through numerous photos, and the recipe for a rabbit in the oven will seem simple even to a novice cook.

Ingredients:

• rabbit meat - 1 carcass;
• sour cream - 300 g;
• olive oil - 100-150 ml;
• garlic - 5-6 teeth;
• wine (dry white) - 250 ml;
• basil - optional;
• salt, ground pepper (red and black) - to taste.

Cooking method:

1. Cut the carcass into small pieces, place to cool in the refrigerator.
2. Chop the garlic.
3. For marinade: mix salt, spices, garlic, 50-75 ml of olive oil.
4. Take out the meat, coat it with marinade and place it back in the refrigerator for 3-4 hours.
5. When the dish is well marinated, continue cooking.
6. Put the butter in a preheated pan, when it melts, add the remaining olive oil. Spread the marinated pieces, fry.
7. Transfer the cooked meat to a baking sheet.
8. Prepare the sauce. Pour white wine into the pan, keep on low heat for 5-6 minutes. Add sour cream, stir until smooth. Season with salt, spices and simmer for 3-4 minutes.
9. Pour the sauce into a baking dish, place the marinated pieces.
10. Place the container in the sleeve, pack it well, send it to the oven preheated to 200 ° C. Cook 80-90 minutes.
11. Serve with stewed vegetables.

Rabbit in the oven in foil

If the rabbit is baked on a baking sheet, then you should cover the dish with foil so that all the liquid is absorbed into the meat and it becomes soft. Consider step by step way how to cook a rabbit in the oven in foil. The composition of the dish is very simple, it requires a minimum list of ingredients that can be found in literally every kitchen. The recipe below is based on 2 servings.

Ingredients:

• rabbit legs - 2 pcs.;
• garlic - 3-4 teeth;
• vegetable oil - 3-5 tablespoons;
• seasoning for meat - to taste;
• ground black pepper, salt - to taste.

Cooking method:

1. Remove the skin from the paws, rinse thoroughly.
2. Salt, pepper, rub with chopped garlic. Leave to marinate for 3 hours.
3. When the pieces are marinated, put them on foil, coat with vegetable oil, close tightly.
4. Put the resulting bundle on a baking sheet, place in the oven for an hour (at a temperature of 200 ° C). 10 minutes before the readiness, you can open the foil and continue to bake the roast.
5. Offer guests meat dish stands with a side dish of vegetables or potatoes.

Rabbit in the oven with mushrooms

Incredibly delicious and hearty treat- a rabbit with mushrooms in the oven. Roast can be safely served on the festive table. It will please the dish as the basis for a weekday lunch or dinner. Delicate taste and indescribable aroma will surprise all guests and households. Consider the option of how to cook a delicious rabbit in the oven. Stewed potatoes are perfect as a side dish.

Ingredients:

• rabbit meat (carcass) - 1 pc.;
• champignons - 0.5 kg;
• large onion - 1-2 pcs.;
• sour cream - 300 g;
• parsley;
• vegetable oil - 4 tablespoons;
• seasoning for meat - 1 tbsp;
• salt, ground black pepper - to taste.

Cooking method:

1. Prepare the meat. Rinse the carcass thoroughly under running water, chop into medium pieces.
2. Fry the pieces in a frying pan heated with vegetable oil until a brown blush.
3. Cut the onion into half rings, champignons - into cubes, 0.5 mm thick.
4. Pass the onion until golden, then add the mushrooms, simmer until all the water comes out.
5. Put the meat in a baking dish, add the mushrooms.
6. Mix sour cream with salt, pepper, seasoning. Pour in the meat.
7. Close the dishes with a lid, put in the oven for 50-60 minutes.
8. Decorate the finished roast with herbs.

Rabbit in the oven in the marinade

Rabbit meat is very tender and tasty. However, for more flavor and softness, it is better to keep the meat in the sauce. AT this recipe describes a simple but very delicious marinade for a rabbit in the oven. This unforgettable dish can surprise even true gourmets, and those who study the recipe from the photo often begin to salivate, there is a desire to cook it.

Ingredients:

• rabbit meat - 1 carcass;
• onion - 1 pc.;
• garlic - 2-3 teeth;
• vegetable oil - 100 ml;
• bay leaf - 3 pcs.;
• chili pepper - 1 pc.;
• cloves - to taste (3-4 pieces);
• salt, pepper mixture - to taste;
• balsamic vinegar 4% - 2 tbsp;
• mint, tarragon - 1 tsp each;
• turmeric - 1 tsp;
• rice - 200 g.

Cooking method:

1. Cut the onion into half rings or quarters.
2. Take chili pepper to taste, chop in any way. Don't use the whole spicy vegetable!
3. For the best flavor, dip the mixture of peppers, cloves and laurel in a glass of water.
4. Pour vegetable oil into a separate bowl, adding balsamic vinegar. Stir, adding onion, chili pepper.
5. Chop the garlic with a press, add to the bowl.
6. In the resulting marinade, add tarragon and mint.
7. Pour out water with seasonings and spices. Stir: fragrant marinade ready.
8. When placing the meat in the resulting marinade, note the time. Take out the product after 2-3 hours.
9. Rice fry in oil, sprinkled with turmeric. This will give delicate fragrance and beautiful color. Add water (about 1 cup), salt, cook until half cooked, until the water has evaporated.
10. Place the pieces of meat on a baking sheet, add the rice, close the lid.
11. Place the resulting dish in an oven preheated to 180-200 ° C. Cook for about 50 minutes.

Rabbit in the oven with vegetables

As mentioned earlier, rabbit meat is prescribed for dietary or baby food, a the best side dish to the roast are vegetables. Here you can experiment by adding ingredients to your taste and wish. A rabbit with vegetables in the oven will turn out even healthier and more aromatic if you follow an easy-to-follow recipe and keep the proportions of all ingredients.

Ingredients:

• rabbit meat (carcass) - 1 kg;
• onion - 1 pc.;
• medium carrots - 1-2 pcs.;
• tomato - 1 pc. or tomato paste- 1 tbsp;
• turmeric - 1 tsp;
• paprika, salt - to taste;
• parsley and dill.

Cooking method:

1. Wash the carcass, chop into pieces.
2. Place in a marinade for 2-3 hours, for example, in the one described above.
3. Cut the onion into quarters, send the carrots to coarse grater. Simmer with a little vegetable oil for 3-5 minutes.
4. Add seasonings for a subtle flavor.
5. After the pieces are marinated, put them on a baking sheet, adding vegetables.
6. Cut the tomato into cubes, spread on top, or add a spoonful of tomato paste instead.
7. Pour marinade over food.
8. Cover the baking sheet with foil. Send to bake for 50-60 minutes (when heated to 180 ° C).

Rabbit in the oven with cream

The meat of an older animal should always be marinated for several hours to obtain the desired softness. There are many marinades, but cream is the most tender. It is better to take a product with a 10% fat content. Rabbit in cream in the oven - great option meals for the holiday. Your guests will be impressed. Instead of cream, you can use sour cream, diluted with water.

Ingredients:

• rabbit meat - 1 carcass;
• cream 10% - 150-200 ml;
• milk - 150 ml;
• medium carrots - 2-3 pieces;
• onions - 1 pc.;
• greens (parsley) - a few branches;
• olive oil;
• salt, pepper - to taste.

Cooking method:

1. Grate carrots on a coarse grater.
2. Chop the onion into small cubes.
3. Fry the rabbit pieces in butter until brown shade, put in a saucepan.
4. Fry the onion until the appropriate smell, add the carrots, simmer slightly.
5. Tie the parsley in a bunch (we won’t need it later), put it on the meat.
6. Add carrots and onions there.
7. Pour water into the pan where the meat and vegetables were stewed and bring to a boil, then pour it into the pan to the meat.
8. Salt and pepper everything.
9. For the sauce, mix cream with milk, pour into a saucepan.
10. Cover with a lid and send to languish in the oven for 40-50 minutes.

Video: stuffed rabbit in the oven