exotic cocktail"Blue Hawaii" stands out noticeably from other alcoholic drinks, and its unusual blue color is to blame. But this is the first thing that customers in bars "peck" at. It is not often possible to taste a piece of the tropics. The ingredients for this cocktail are publicly available, it is possible to make it even at home.

History of creation

The Blue Hawaii cocktail was invented in 1957 in the capital of the country's state of the same name, in the city of Honolulu. This drink was invented by an ordinary bartender at the Hilton Hawaii Village hotel, his name was Harry Yee. Once a visitor ordered him to make a bluish cocktail, later this client turned out to be a sales representative of the then start-up company Bols. He wanted to promote the Blue Curacao liqueur, one of the ingredients of the drink.
It is generally accepted that the creator of the cocktail named it after Leo Robin's famous song "Blue Hawaii". And in 1961, a film with Elvis Presley was released, where this song became the main soundtrack, and the same blue cocktail was the drink of the film.

Taste and proportions

Every tourist of those places is simply obliged to enjoy the Blue Hawaii cocktail. It tastes a bit like Mai Tai rum, but is radically different from it with a bright catchy color. Due to the fact that the cocktail is very similar in composition and method of preparation to this rum, he did not manage to earn his place in the list of official cocktails in the International Bartending Association, but he received a well-deserved place among fans of his unusual taste. We can say that this alcoholic drink is even more popular than its predecessor.

To make a cocktail, it is necessary to observe the proportions:

• light rum - 30 ml
• Malibu liqueur - 30 ml
• Blue Curacao liqueur - 30 ml
• coconut milk- 20 ml
• natural pineapple juice - 100 ml
• ice cubes - 100 g
• slice of pineapple
• cherry for decoration

All these ingredients can be found in shops of any city. Liqueurs are included in many cocktails with exotic flavors, so finding them on store shelves is very easy. It is better, of course, to take freshly squeezed pineapple juice, but if it is not possible to purchase it, then a product from tetra packs is also suitable. Ice cubes are needed in order to slightly dilute the sugary taste and add coolness to the drink. After all, it was originally served to quench thirst in the heat.

Step by step cocktail recipe

1. To prepare a drink, only a tall glass on a stand or leg is suitable so that it does not heat up from the surface of the table. So, take a tall glass and fill it one-third full with ice cubes.
2. Combine pineapple juice, rum and two liqueurs in a cup, beat with a mixer or blender so that they become a homogeneous liquid mass.
3. Pour coconut milk into the mixture, mix a little.
4. Pour the resulting liquid into a glass with ice.
5. Just do not stir the cocktail when it is already in the glass, the cold cubes should melt from below.
6. Decorate the glass with a straw, add a piece of pineapple and a cherry to the edge of the glass.

Delicious tropical cocktail is ready!

The Blue Hawaii cocktail will never be listed on the International Bartending Association's registry. It's all about him palatability: they are almost identical to another drink (Mai Tai) based on rum, orange liqueur and pineapple juice. The Association Commission considered the invention of the Hawaiian bartender to be plagiarism. But since 1957, the drink has been heavenly blue color became much more popular than its predecessor, and remained an unrecognized masterpiece.

Briefly about the main

The peculiarity of the cocktail recipe is the presence in it Blue liqueur Curacao, a blue colored drink. The Dutch thought for a long time what benefits could be squeezed out of the island of Curaçao, the Antilles archipelago. The soil here is poor and attempts to grow citrus fruits on the island have not been successful. Only the bitter fruits of the Laraha variety took root. The only thing that attracted them was that the dried peel of the fruit smelled strongly and unusually.

From these very crusts and nutmeg began to prepare a very sweet liquor, absolutely colorless. The drink could only be used in cocktails, in pure form it is almost impossible to drink it. For more successful marketing, the liquor, named after the island where it was born, began to be painted in different colors - orange, green, blue. The last one was the happiest.

Composition, recipe and technology

The classic recipe for a blue drink is quite complex and difficult to do at home (and not every bar can find all the ingredients). Therefore, most often Blue Hawaii is prepared according to a simplified scheme.

Classic:

• coconut rum (Malibu) - 1 part;
• vodka - 1 part;
• Blue Curacao (Bols) - 1 part;
• pineapple juice (freshly squeezed) - 3 parts;
• lemon juice- 1/4 part;
• a piece of pineapple and cherry - decoration;
• tubule.

Simplified version:

• light rum (Baccardi) - 1 part;
• Malibu liqueur - 1 part;
• Blue Curacao (any manufacturer) - 1 part;
• pineapple juice (possible from the package) - 3 parts;
• tubule.

Cooking.

1. Mix rum, liqueurs, juice, vodka in a shaker.

2. Fill a glass (like Rocks) with ice.

3. Pour the mixture into a glass with ice, insert a straw and decorate the glass.

The non-alcoholic version of the cocktail very vaguely resembles the taste of the original, its color is greenish, not blue.

Ingredients and preparation.

1. In a blender, mix pineapple juice (5 parts), mint syrup(1 part), sugar syrup(1 part), lemon juice (1 part), vanilla ice cream (10 parts).

2. Pour the mixture into a glass.

3. We decorate in the same way as the alcoholic version.

drink legend

The composition of the blue drink was invented by the bartender of a luxury hotel in Honolulu, Hawaii. His name is Harry Yee. In 1957, he was approached by the manager of the Bols company, which produces liqueurs made from the bitter oranges of the island of Curaçao. Sales weren't going well, a publicity stunt was needed.

Seeing the blue liquor, Harry Yi immediately came up with the name of the drink - Blue Hawaii. A popular Leo Robin song with this name was a success in the mid-50s. Now we had to decide on the composition.
After tasting Blue Curacao, the bartender was convinced that the taste of the drink hardly differs from other orange liqueurs, except perhaps sweeter. Especially without straining, Harry decided to combine three perfectly combined flavors: orange, coconut and pineapple. And so a new cocktail was born.

Those who like to have a good rest in a noisy company will certainly be interested in the Blue Hawaii cocktail recipe. A refreshing tropical cocktail based on light rum has long been popular abroad and is in demand in all metropolitan nightlife. It pairs well with fruit or chocolate desserts and with other alcoholic cocktails. Surely the secret of the popularity of an alcoholic drink lies in its contents.

The composition of the classic Blue Hawaii cocktail: rum, pineapple juice, Blue Curacao liqueur, sweetener and cocktail sour mix. If you decide to have a party at home, try making your own Blue Hawaii cocktail using classic recipe. Preparing and mixing drinks will take you little time, but the cocktails served at the celebration will be remembered by all participants in the fun for a very, very long time.

Easy Blue Hawaiian Cocktail Recipe

Ingredients:

• light rum - 40 ml;
• Orange juice- 40 ml;
• Malibu liqueur -40 ml;
• pineapple juice - 120 ml.

Cooking

We fill the glass with ice crumbs by a third, then add rum, orange and pineapple juice, liquor. You can decorate the edges of the glass with a circle of banana, orange or a slice of pineapple.

If you don't mind experimenting, try making Blue Hawaii with a little variety in its ingredients. Well, here it is ready.

Cocktail Blue Hawaii with rum and vodka

Ingredients:

• light rum - 25 ml;
• vodka -25 ml;
• pineapple juice - 90 ml;
• lemon - a quarter;
• sugar syrup - 20 ml.

Cooking

Mix ice cubes, vodka, rum, juices and sugar syrup in a shaker. Peel and pit the lemon, squeeze out the juice and add to all other ingredients. Shake everything thoroughly, pour into a large glass, add ice cubes. We decorate the edges of the glass with a cherry, a circle of kiwi or coconut.

The Blue Hawaii cocktail with liqueur will appeal to lovers of slightly less strong drinks.

Cocktail Blue Hawaii with liqueur

Ingredients:

• Blue Curacao liqueur - 40 ml;
• coconut liqueur - 40 ml;
• light rum - 40 ml;
• pineapple juice - 100 ml.

Cooking

Mix all the ingredients in a shaker, add ice chips. To create a tropical mood at a Hawaiian party, we decorate the edges of the glasses with pear, lime and orange slices. Don't forget colorful straws and small umbrellas! ready to use.

More complicated recipe blue cocktail will certainly please the most fastidious guests, because no one can resist the rich and rich taste overseas drink! We will need different types berries and fruits for decoration.

Cocktail recipe Blue Hawaii

Ingredients:

• rum "Bacardi" - 40 ml;
• blue liqueur De Cuyper Blue Curacao - 40 ml;
• pineapple juice - 70 ml;
• lemon juice - 40 ml;
• sugar syrup - 40 ml.

Cooking

Alternately pour rum, blue liquor into a glass, citrus juices and sugar syrup. Fill a glass halfway with ice cubes. We decorate the edges with strawberries, cherries and a circle of banana.

A good hostess is always aware of the preferences of her guests, which is why it is necessary to take into account the fact that a person driving or someone who has to work in the morning may be at your holiday. Therefore, similar options for preparing a blue cocktail are not appropriate here. Thinking about cooking soft drink Blue Hawaii.

Without alcoholic cocktail Blue Hawaii

In our latitudes, where the weather does not often please you in hot summers, and the sea coast is far away, you have to pamper yourself with everyone available means. How impossible better mood holidays and fresh breezes air tropical cocktails. They tend to contain pineapple, coconut, and other flavors. exotic fruits. For everyone who loves Pina Colada and respects Mai Tai, we invite you to get acquainted with a new cocktail with similar ingredients.

History of creation

Cocktail Blue Hawaii ( Blue Hawaii) - is the hallmark of its homeland, the US state of Hawaii. But he owes his appearance to the Dutch company Bols (Bols), known for production legendary and modern liqueurs and syrups. Here is how it was.

In 1957, in connection with the production of a new liqueur Blue Curacao (Blue Curasao), an agent of the Bols company entered into an agreement with Harry Yee, a bartender at the Hilton Hotel in Honolulu (Hawaii). Under this contract, the bartender had to come up with an original and interesting cocktail using Blue Curacao liqueur. The talented guy did not reinvent the wheel, but simply took the drinks popular on the tropical island. The new orange liqueur was accompanied by rum, pineapple juice, coconut milk. The unusual azure blue color of the resulting cocktail was inspired by Harry's popular Leo Robin Blue Hawaii motif.

Finally, everything connected when 4 years later the film of the same name with the participation of Elvis Presley was released. The groovy song became the soundtrack for the film, and the cocktail became one of the main attributes of the characters' beach life. Needless to say, the comedy brought fame not only to its creators, but to all the Hawaiian Islands. Hawaii has become the American Mecca of beach holidays, and the Blue Hawaii cocktail is its main symbol.

The main Hawaiian mix is ​​so successful and lucky that this story could not have ended completely smoothly. The International Bartending Academy (IBA) has added its fly in the ointment to this barrel of honey. Due to the similarity with the components of other previously created cocktails, Blue Hawaii refused to be included in the official register. However, justice has prevailed. It is expressed in worldwide popularity and millions of fans.

Blue Hawaiian Cocktail Recipe Step by Step

The cocktail definitely deserves to be made by yourself. This is due to the quite affordable composition and the absence of complex bar equipment.

Ingredients

Option I:

• Blue Curacao liqueur - 45 ml;
• liquor Malibu (Malibu) - 45 ml;
• white rum - 45 ml;
• freshly squeezed pineapple juice - 150 ml;
• ice - 100 grams.

Option II:

• Blue Curacao liqueur - 1 part;
• liquor Malibu (Malibu) - 2 parts;
• white rum - 2 parts;
• freshly squeezed pineapple juice - 2 parts;
• ice - 100 grams.

Cooking method

1. First you need to choose the right glass. In bars, it is customary to use glasses of Hairiken or Zombie. At home, you can take any tall glass interesting shape better on the leg.
2. Grind ice cubes with a blender to medium size and put in a glass. Ice should take up a third of the glass.
3. Measure out rum, orange and coconut liqueurs, pineapple juice. Mix. You can do this with a shaker or mixer. By the way, original recipe uses freshly squeezed juice. At home, this is not always possible, so juice from packages, but from a good manufacturer, is quite suitable.
4. Pour over mixed drinks into a glass with ice. Serve with straw.

You can decorate with anything. The options are only limited by your imagination and the availability of products. The most commonly used are pineapple slices and leaves, cocktail cherries, orange slices and citrus peel.

Attention, only TODAY!

What is the Hawaiian tropics? Perhaps these are islands and atolls, sandy beaches and palm forests, erupting volcanoes and the vast expanses of the Pacific Ocean? Of course, and it is also a unique alcoholic Blue Hawaii cocktail, which combines an unusual azure color and a pleasant tropical taste.

The composition of the Blue Hawaii cocktail contains 5 components: light and fragrant Hawaiian light rum, coconut liqueur (for example, Malibu, De Kuyper, or others), citrus (orange-tangerine) Blue Curacao liquor (usually use brand liquor " Lucas Bols") Fresh Juice pineapple and ice cubes. The unusual shade of the drink, reminiscent of the color of a clear Hawaiian sky, is achieved with the help of a spectacular bright blue "Blue Curaçao". No wonder this liquor is part of the set.

Blue Hawaii is served in Hurricane glasses on a low stem with a volume of at least 300 ml, although highball glasses are sometimes preferred. As a cocktail decoration, citrus slices (lemons, oranges), pineapple circles, maraschino cherries, mint leaves, bright umbrellas are used. Drink this gift of Hawaii through a straw, taking your time to enjoy every cool sip.

History of the famous Hawaiian cocktail

The exotic cocktail Blue Hawaii was "born" in the 57th year of the last century in the capital and largest city of the US state of Hawaii - Honolulu. The author of the drink is bartender Harry Yee from the five-star Hilton Hotel in Honolulu. But merit in creating tropical cocktail owned not only by Mr. Yi, but also by the then representative of the Dutch company Lucas Bols for the production of gin and who promoted his new brainchild - a bright blue liquor with the aroma and taste of citrus fruits ("Blue Curaçao") in Hawaii.

Bartender Yi had the task of creating a drink that would attract the attention of visitors and appearance, and pleasant unusual taste. This is how the Blue Hawaii cocktail recipe appeared, in which, in addition to the citrus Blue Curacao from Bols, there was coconut liqueur, Hawaiian rum and freshly squeezed pineapple juice. The name of the drink was given by the song "Blue Hawaii" in 1937 (performed by Leo Robin) - business card residents of the island state of the United States.

By the way, Blue Hawaii is a cocktail that has not been recognized by the International Bartending Association, although it has a lot of fans. The fact is that the Blue Hawaii cocktail recipe is a bit similar to another tropical alcoholic drink- in which are mixed, orange liqueur"Orange Curacao" almond syrup and lime juice. Mai Tai was lucky: it appeared a little earlier than Blue Hawaii, in 1944, which led it to triumph and recognition among bar professionals. But Blue Hawaii is a symbol of the Hawaiian Islands, a worthy, light and surprisingly beautiful cocktail, even if it has not received official recognition.

How to cook Blue Hawaii at home?

To enjoy the delicate sweet taste of an exotic cocktail originally from Hawaii, you will need the following ingredients and equipment:

Photo: Cocktail Ingredients blue hawaii

Ingredients

• Light rum - 30 ml;
• Blue Curacao liqueur - 30 ml;
• Coconut liqueur - 30 ml;
• Pineapple fresh (or a quality tetra pack in a package) - 100 ml;
• Ice - 100 g;
• Orange (pineapple) slice;
• blender;
• Hurricane glass;
• Cocktail tube.

Cooking process

1. Fill a glass of Hurricane with ice;
2. Pour all liquid ingredients (liqueurs, juice and rum) into the blender bowl, beat;
3. Gently move the Blue Hawaii into the glass;
4. Decorate Blue Hawaii with an orange (or pineapple) slice;
5. Serve with a straw.

By the way, Blue Hawaii can also be prepared in a shaker by thoroughly whisking all the ingredients, including ice. Although in a blender it is faster and easier to make a cocktail.

Variants of the Blue Hawaii cocktail

At home, you can slightly modify the classic Hawaiian cocktail recipe, for example, instead of pineapple juice, add orange juice or replace coconut liqueur with banana. You can also change the proportions of the components by increasing the amount of rum, but reducing the amount of juice. In addition, the following varieties of the Blue Hawaii cocktail can be prepared at home:

• Frozen Hawaii- this cocktail consists of 15 ml of Blue Curacao liqueur, 60 ml, pineapple and lemon juice (100 ml each), 10 g powdered sugar and ice. All ingredients (except ice) are mixed in a blender, as is the case with a traditional Blue Hawaii cocktail;
• Heavenly Hawaii- as part of the drink, 40 ml of pineapple juice and coconut milk and 20 ml of Blue Curacao and light rum each. The cocktail is mixed in a blender;
• Blue Hawaiian classic cocktail - the drink contains 25 ml of vodka and light rum, 15 ml of Blue Curacao and lemon juice, 90 ml of pineapple juice, as well as a small pinch of sugar and ice;
• blue passion- the ingredients of the cocktail are as follows: 30 ml of vodka, light rum and Blue Curacao liqueur and lime juice, as well as 10 ml of sugar syrup.