How to make croissants with jam. Puff pastry croissants with cheese and ham
Croissants are the most popular pastries in France.
They are prepared almost everywhere: in pastry shops, cafes, restaurants and at home. Croissants are served with tea, cocoa or coffee.
Puff pastry requires certain knowledge and skills, so not every housewife can prepare it so that it is airy and crispy.
But today you can buy ready dough in any store, which greatly simplifies the process of preparing croissants.
Croissants from ready-made dough - the basic principles of preparation
Croissants are made from puff pastry. In this case, both yeast and yeast-free are used. The filling can be salty or sweet.
As a filling for sweet croissants made from finished dough use chocolate, berries, jam, fruit, preserves, or condensed milk.
For salty croissants, the fillings can be very different. This can be cottage cheese with herbs, ham, cheese, mushrooms or other foods.
The finished dough is thawed, unrolled and laid out on a table sprinkled with flour. The sheet is cut into long strips, the width of the palm. Then cut each strip into triangles.
Spread the filling on the wide part and wrap the dough with a roll. Ready croissants from the finished dough, spread on a baking sheet covered with parchment. Each is greased with a beaten egg and baked in an oven preheated to 220 ° C for a quarter of an hour.
Recipe 1. Croissants from ready-made dough with condensed milk
half a kilogram of puff pastry;
butter - 150 g;
150 g of boiled condensed milk.
1. Defrost the dough. Sprinkle the table with flour and unfold a sheet of puff pastry on it. Roll it out slightly. We cut the sheet into wide strips. Then we cut each strip into triangles.
2. Melt butter and mix with boiled condensed milk. Put a teaspoon of boiled condensed milk filling on the wide side of the triangle and roll the dough into a roll.
3. Put the croissants on a deco covered baking paper... Beat the egg and grease each bagel with it.
4. Preheat the oven to 200 C. Put the deco with croissants in the oven and bake them for half an hour. Ready baked goods put on a dish and sprinkle with powdered sugar.
Recipe 2. Croissants from ready-made dough with apple and raisins
half a kilogram of yeast puff pastry;
icing sugar - 15 g.
1. Defrost puff pastry and divide in half. Roll one part into a circle.
2. Cut it into equal triangles.
3. Peel the apples, core with seeds and cut into small cubes. We spread a little apple filling on the wide side of the triangle. Sprinkle lightly with sugar and wrap the filled dough in a roll.
4. Roll out the second sheet in the same way. Cut into triangles. Pour the raisins warm water and leave for 15 minutes. Then drain the water and pat dry on a napkin. Place some raisins on the wide side and wrap.
5. Place the apple and raisin croissants on a parchment-lined baking sheet. Preheat the oven to 180 C. Put the baking sheet in the oven and bake the croissants for about 25 minutes. Put the finished baked goods on a plate and sprinkle with powdered sugar.
Recipe 3. Croissants from ready-made dough with chocolate
half a kilogram of yeast-free puff pastry;
60 g granulated sugar.
1. Defrost the dough completely. Sprinkle the surface of the table with flour and put a sheet of puff pastry on it.
2. Without rolling, cut the dough into three equal squares. Cut each in half. Cut the resulting rectangles diagonally. You should get triangles.
3. Break the chocolate into wedges. You can take any chocolate, it can be milk, bitter or white. Place two chocolate wedges on the wide side of the triangle.
4. Roll the croissant into a roll. Lay them tail down on a deco covered with baking paper. Grease each roll with a silicone brush with milk. Sprinkle sugar on top.
5. Put the deco with croissants in the oven for 25 minutes. Bake at 180 C. Serve croissants with hot coffee or cocoa.
Recipe 4. Croissants from ready-made dough with ham and curd cheese
yeast-free puff pastry - 500 g;
curd cheese - 100 g;
1. Completely defrost the finished product. puff pastry and divide it in half.
2. Roll one piece into a thin circle, cut it into triangular segments.
3. Rub the ham on coarse grater... Put the cottage cheese on a plate with high sides and knead it with a fork. Add ham to it and mix.
4. Put some cheese and ham filling on the wide part of the triangle. We wrap the dough with the filling in a roll and put it on a baking sheet covered with parchment.
5. Put a baking sheet with croissants in the oven and bake at 180 C for half an hour. Serve baked goods with broth or soup.
Recipe 5. Croissants from ready-made dough with quince jam
200 g of quince jam;
500 g puff pastry;
30 ml of vegetable oil.
1. Defrost the dough. Grind the surface of the table with flour, unfold the dough and put it on the table. Roll out the dough into a thin layer and cut into small triangles.
2. Put on the wide part of the triangle quince jam... A teaspoon will be enough.
3. Roll the dough into a roll. Cover the baking sheet with baking paper and place the croissants on it. Beat the egg lightly and brush over each bagel.
4. Preheat the oven to 200 C and bake croissants for half an hour. Transfer the finished baked goods to a dish and sprinkle with powdered sugar.
Recipe 6. Croissants from ready-made dough with custard and jam
250 g yeast-free puff pastry;
1. Defrost the puff pastry. Turn on the oven and preheat it to 220 C.
2. In a heavy-bottomed saucepan, combine the yolk with flour, sugar, milk and vanilla. Stir until smooth and put on low heat. Cook, stirring continuously, until thickened. Then turn off the heat and continue stirring for a couple more minutes. Transfer custard into a deep cup and cool.
3. Place the defrosted dough on a table sprinkled with dough and roll it out. Cut it into triangles. What size they will be, decide for yourself.
4. Put a little on the wide part choux pastry... Place jam nearby. Lubricate the edges of the triangle with it. Roll the dough into a roll. Put the resulting croissants on a baking sheet, having previously covered it with parchment. Pour some milk into the yolk and whisk lightly. Brush each bagel with this mixture. Place the baking sheet in the oven for a quarter of an hour. Serve croissants with hot cocoa or coffee.
Recipe 7. Croissants from ready-made dough with chicken
400 g puff pastry;
200 g boiled chicken fillet;
pepper and iodized salt.
1. Defrost the puff pastry. We put it on a table sprinkled with flour and roll it out.
2. Heat milk in a small saucepan. Dilute the flour with a small amount of milk and grind until smooth. This is done so that lumps do not form during the cooking process. Pour the diluted flour into the milk in a thin stream, stirring continuously, and cook until the sauce becomes thick. Salt and pepper it.
3. Cut the chicken fillet thin straw... Cut the dough layer into small triangles. Put a little chicken fillet on their wide part and pour it with chilled sauce. Sprinkle the filling with finely grated cheese. Gently wrap the filled dough. Place the croissants on a parchment-lined baking sheet.
4. We send our croissants to the oven. We bake them at a temperature of 175 C for a quarter of an hour.
Recipe 8. Croissants from ready-made dough with Nutella
powdered sugar - 50 g;
mineral water 0 30 ml;
puff yeast dough - 250 g;
Nutella pasta - 100 g.
1. Take the finished puff pastry out of the freezer, defrost it and spread it on the table surface, lightly sprinkled with flour. Roll it out slightly and pierce it in several places with a fork.
2. Cut the dough into triangles. Put some Nutella on the wide part, wrap the dough and fix on both sides.
3. Beat the egg into a cool foam and pour in a little drinking water... Cover a baking sheet with baking paper and put prepared pastries on it. Brush each bagel with a beaten egg.
4. Put a baking sheet on the middle level of the oven and bake for 20 minutes at 200 C. Transfer the finished croissants to a dish and sprinkle with powdered sugar.
If you initially roll the dough into a circle, it will be easier to shape the croissants.
Brush the surface of the baked goods with milk or yolk to make it rosy.
Roll the croissants starting from the side with the filling.
For a fluffy croissant, do not roll out the dough.
Puff pastry croissants are a worthy alternative to store-bought treats that aren't always tasty. Self-made delicacies always turn out to be lush, very crumbly and insanely fragrant, and you can fill them with absolutely any filling.
How to make puff pastry croissants?
Bake homemade puff pastry croissants - simple idea that everyone can handle. Using a purchased blank, you need to defrost it, roll it out a little and form small bagels, and it is not necessary to fill them with filling. There are two most common ways to shape croissants.
Puff pastry croissants without filling
Puff croissants are tastier without filling. yeast dough... Instead of filling, use a soft butter, baking in this case comes out incredibly fragrant. It is important to remember that purchased dough unleavened, therefore it is better to supplement the products with sugar or, on the contrary, with spices, pour icing on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple baked goods.
Ingredients:
- yeast dough - 500 g;
- butter - 70 g;
- icing sugar - 1 tbsp. l .;
- vanilla;
- yolk - 1 pc.;
- milk - 30 ml.
Preparation
- Defrost the dough and roll out a little.
- Lubricate the reservoir soft butter, sprinkle with a mixture of powder and vanillin.
- Cut into triangular segments, roll up, form a crescent shape.
- Cooking puff pastry croissants will take 30 minutes at 180.
Puff pastry croissants with chocolate - recipe
The most common option for making a treat is puff pastry croissants with chocolate, kids will love this treat! For the filling, use a tile cut into slices, ready-made drops, slices of a well-known baby chocolate... Decorate the treat with icing or sprinkle with icing sugar.
Ingredients:
- dough - 500 g;
- chocolate - 100 g;
- milk - 20 ml.
Preparation
- Roll out the thawed dough a little, cut into triangular pieces.
- On the wide side, lay out a slice of chocolate, roll up into rolls.
- Put on a baking sheet with parchment, grease with milk.
- Bake puff pastry croissants at 190 degrees for 25 minutes.
Puff pastry croissants with boiled condensed milk
Baking puff pastry croissants with condensed milk is a simple and very rewarding business, because from simple and budget products it turns out an excellent delicacy that all the household will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread on the baking sheet during baking, and the workpiece will come out more magnificent and crumbly from the yeast dough.
Ingredients:
- dough - 500 g;
- boiled condensed milk - ½ b.;
- yolk - 1 pc.
Preparation
- Defrost the dough, roll out quite a bit.
- Cut into triangles, distribute one teaspoon of condensed milk on a wide part of the blanks.
- Bake puff pastry for 25 minutes at 190 degrees.
Croissants with Nutella from puff pastry
Puff pastry croissants with - a delicacy that is eaten faster than it is baked, treats are very tasty while still hot, when the nutella in the middle is liquid and not frozen. Baking is prepared very quickly, so there is an opportunity to have time to create sweetness for your morning meal and serve with a cup of hot coffee.
Ingredients:
- yeast dough - 500 g;
- nutella - 150 g;
- yolk - 1 pc.
Preparation
- Defrost the dough, roll out, cut.
- Put 1 tsp on the wide part of the triangle. nutella, roll up.
- Put the blanks on a baking sheet with parchment, grease the surface with yolk.
- Bake croissants with puff pastry nutella for 25 minutes at 190 degrees.
Puff pastry croissants with jam
Puff pastry - good idea for cooking quick goodies from the products that are at hand. The jam should be thick, like jam or jam, if there are fruit slices in the syrup, you can apply them by filtering off the sweet liquid. About 10 small bagels come out of half a kilogram of dough.
Ingredients:
- dough - 500 g;
- jam - 2/3 tbsp.;
- yolk - 1 pc.;
- dusting powder.
Preparation
- Roll out the defrosted semi-finished product, cut into pieces, put in 1 spoonful of jam, without liquid syrup.
- Roll the blanks into rolls, put on a baking sheet with parchment.
- Brush with yolk, bake for 20-30 minutes at 200 degrees.
- Sprinkle the slightly cooled puff pastry croissants with powder.
Puff pastry croissants with - perfect solution to feed the fastidious babies useful products... It is better to take the dough without yeast, add berries or raisins to the filling. Baking is good both hot and cold; not only tea or coffee, but also a glass of milk will be an appropriate addition to the delicacy.
Ingredients:
- yeast-free dough - 500 g;
- cottage cheese - 100 g;
- raspberries - 100 g;
- icing sugar - 1 tbsp. l .;
- vanilla;
- yolk - 1 pc.
Preparation
- Defrost the dough, roll out, cut into pieces.
- Combine cottage cheese with powder, vanilla.
- Spread 1 liter on a wide part of the workpiece. curd filling, 2-3 berries on top.
- Roll up, brush with yolk.
- Bake for 30 minutes at 200 degrees.
Puff pastry croissants with apples
Croissants made from ready-made puff pastry are a good help when guests are already on their way, and there is no dessert in the house. Having such a blank in the freezer, you can easily create excellent treats in just half an hour, taking into account the preparation time of the ingredients. Fruit filling is an all-season option, you can use apples cut into slices or grate the pulp, combining with sugar and spices.
Ingredients:
- dough - 700 g;
- apples - 2 pcs.;
- sugar - 2 tbsp. l .;
- cinnamon - 1 tsp;
- milk - 20 ml;
- yolk - 1 pc.
Preparation
- Roll out the dough, cut.
- Grate apples or cut into small strips. Combine with sugar and cinnamon.
- Put the filling on the wide part of the workpiece, roll it up.
- Brush with a mixture of yolk and milk.
Baking croissants from purchased puff pastry and filling with berries is not a fancy thing. It is better to take a semi-finished product with yeast, and frozen cherries will also work, if there is fresh - ideally, it is necessary to remove the seeds. Berries in own juice are also suitable, any option requires drying the berries and sprinkling with starch so that the juice does not immediately escape from the roll.
Ingredients:
- yeast dough - 650 g;
- cherry - 200 g;
- white chocolate - 70 g;
- starch - 1 tbsp. l .;
- yolk - 1 pc.
Preparation
- Roll out the dough, cut.
- Chop the chocolate into wedges.
- Dry the cherries, sprinkle with starch.
- Put 3-4 berries and 1 chocolate slice on the wide part of the workpiece.
- Roll up, brush with yolk.
- Bake for 25 minutes at 180 degrees.
Puff pastry croissants with cheese - recipe
An excellent option to delight guests savory pastries- prepare from puff pastry. Any slightly salty cheese will do for the filling: hard, suluguni or mozzarella, in the latter version you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame seeds are used to decorate the surface, hot treats are served.
Ingredients:
- yeast dough - 500 g;
- cheese - 100 g;
- yolk - 1 pc.;
- milk - 1 tbsp. l .;
- sesame seeds - 1 tbsp. l.
Preparation
- Roll out the dough, divide into large triangles.
- Cut the cheese into cubes.
- Put the cheese on the blank, roll it up.
- Brush with a mixture of milk and yolk, sprinkle with sesame seeds.
- Bake for 25 minutes at 190 degrees.
All kids will definitely love the small, "one bite" croissants with puff pastry sweets. Marmalade slices need to be taken of a small size and multi-colored, so the delicacy will also come out beautiful. If you wish, you can roll the workpiece in sugar, crushed nuts, or sprinkle with powder after cooling.
Ingredients:
- dough - 500 g;
- marmalade - 10-15 pcs.;
- yolk - 1 pc.;
- sugar - 2 tbsp. l.
Preparation
- Roll out the defrosted dough, cut into small triangles.
- Put a candy on each blank, roll it up.
- Brush with yolk, sprinkle with sugar.
- Bake for 20 minutes at 180 degrees.
A quick and easy way to prepare a treat without filling - puff croissants yeast-free dough cinnamon. An insanely aromatic treat will be prepared in just half an hour, and can be served both hot and chilled. Such delicacies can be heated in the microwave, this will not affect the crisp qualities.
What do we mean by the word croissant? Of course, France, a cozy little cafe, a cup strong coffee and unique taste crispy dough with incredible delicious filling... But, what if you make such puff pastry croissants at home?
Croissants from ready-made puff yeast dough with jam
Appetizing, ruddy, with fresh fruit filling, such croissants will simply turn the head of everyone who tastes them.
For baking such a charm you will need:
- Shop puff yeast dough - 200 g;
- Flour - how much the dough will take (about 100 g);
- Jam - 200 g;
- Dried apricots, nuts and other additives - to your taste.
Step by step recipe:
- We take our dough out of the freezer, cover it and let it defrost slightly.
- To prevent the dough from drying out, cover it with cling film.
- After the dough has become soft, lightly pass over it with a rolling pin, forming a rectangle.
- Cut the dough into triangles.
- Put jam and additives on the base of the triangle (the smallest side), as you see fit.
- We fold carefully and form beautiful crescents.
- We put croissants on a baking sheet at a distance of 2-3 cm from each other.
- Let the dough rise, for this we leave it in a warm place for half an hour.
- We send the baked goods to the oven preheated to 200 degrees. Don't miss croissants. They are baked very quickly, within 15-20 minutes.
- Just reddened - we immediately pull it out and can be served on the table.
Croissants with condensed milk
Croissants made from ready-made puff pastry that will appeal to absolutely all sweet tooths. A little fragrant temptation.
Let's take:
- Ready-made puff pastry - 900 g;
- Condensed milk - 500 g;
- Egg - 1 pc.;
- Sugar - 30 - 50 g.
We cook in this way:
- Preparing the dough. Defrost, slightly roll out, cut into triangles.
- Put a spoonful of condensed milk on the base of the triangle and carefully form a croissant.
- We spread it on a baking sheet prepared in advance.
- Leave the baked goods to stand for 15 minutes.
- While our croissants are "resting" we will prepare a mixture to grease them.
- Break the egg into a bowl, add sugar there.
- Beat the mixture with a mixer.
- Lubricate the pastries with an egg and send them to the oven until a blush appears.
Ingredients
Cuisine: French. Cooking time: 20 min. Servings: -
What could be better than aromatic croissants for breakfast?
With strawberries lemon jam, raspberries or even condensed milk ... Moreover, considering that puff pastry, which takes too long to make at home, can be purchased at any store. The most best dough- puff yeast. It turns out well, very delicious croissants... By the way, the ready-made dough is very convenient to use, because, in fact, it takes only 10-15 minutes to bake croissants, and only 5 minutes to cook!
In the end, this tasty dish can claim to be a full-fledged quick breakfast! Dough croissants are easy to prepare and bake. At the same time, you will not feel any difference between a homemade dough and what you bought in the store.
Traditionally, a croissant is a crescent-shaped bagel and a privilege French cuisine... Although this dish was first invented by the Viennese baker Peter Wendler. You can cook croissants without filling, it all depends on personal preference.
Despite the fact that the process of making croissants is very simple, for me personally it gives great pleasure. Let's cook!
1. First, defrost the dough. This process usually takes at least 30 minutes. Therefore, get the dough out of freezer as soon as you woke up. I sometimes resort to tricks when I need croissants right now. I set a timer oven to a temperature of 50 degrees and gently defrost the dough. This usually takes 5-7 minutes. This is very convenient, since the top part of the dough thaws the fastest, which can be used for 3-4 croissants, and send the rest of the dough back to the freezer.
2. Visually divide one sheet into three parts and cut it as well. The result is rectangles! Now we cut each of them with an oblique line: from the upper left corner to the lower right. You should get triangles.
3. Put some filling on the finished triangle. I almost never succeed in this point, since I like toppings a lot and, as a rule, sometimes it comes out of a croissant. So don't repeat my mistakes)
4. After placing the filling, fold the croissant into a roll, starting at the widest part. It turns out beautiful bagel, which we immediately grease with egg yolk.
5. We set the temperature in the oven to 200 degrees, and send the croissants for baking for 10-15 minutes, until the dough doubles in size and becomes a rich golden color.
Croissants can be poured with chocolate, lemon or orange glaze... They are delicious with condensed milk. Bon Appetit and come back again!
Video Croissants from ready-made puff pastry
An excellent video recipe that will help you better understand the cooking process of this delicious, satisfying and healthy dish.
The new video will be uploaded soon. Thanks for waiting!
Thank you for your attention and bon appetit!
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