The onion and egg pie is a delicious treat from the oven. A quick onion and egg pie - no hassle! Quick pie recipes with onions and eggs: jellied, open, in pita bread and pancakes

24.09.2019 Vegetable dishes

Today we bake awesome pies with green onions and eggs: like grandma's. The pies are very tasty, soft and airy. A lot of filling, as I like, and a quick yeast dough - it cooks in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe is as easy as shelling pears. No matter how many recipes I try, this is what I always return to, because for me it is the most successful! We get pies not fried, but in the oven - it is much healthier and tastier. Learn to bake quick pies with us.

Ingredients:

wheat flour - 4 glasses;
butter (margarine) - 180 grams;
dry yeast - 10 grams;
salt - 1 teaspoon;
sugar - 1 tablespoon;
milk (water) - 1 glass;
boiled eggs - 6 pieces;
green onions - 1 bunch;
salt to taste;
pepper to taste;
vegetable oil - 2 tablespoons;
egg - 1 piece (for greasing the pies).

Awesome pies with egg and green onions. Step by step recipe

To start making scallions and egg patties, you need to prepare the ingredients. To work with yeast dough, you must use food at room temperature.
Pre-melt the butter over low heat and let cool to room temperature.
Only milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for yeast to work. By the way, you can cook brass pies with green onions and eggs on kefir. It will be tasty too.
The dough is kneaded very quickly. In a bowl, mix milk with dry yeast (it is allowed to use fresh - 25 grams), add sugar. Stir well, trying to dissolve the sugar and yeast.
Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
The next step is to add the sifted flour: in small portions, stirring thoroughly.
When the dough becomes thicker, it is allowed to knead with your hands on a floured table. For convenience, sprinkle the dough on top too. As a result, the dough should be soft and elastic. Now it does not stick to the table and hands at all.
We collect the dough in a ball, cover or wrap in cling film. We give him a rest for twenty minutes. The gluten will swell, the dough will become smoother and slightly rise during this time.
Prepare the filling while the dough is resting. It can be anything, but it is better not raw: this way the pie will cook faster. Today I use a spring filling: green onions with boiled eggs.
Boiled eggs should be cut into cubes. Cook them in salted water, about five minutes, hard boiled.
Cut the green onion, not very large. The proportions of onions and eggs can be different: it is allowed to take more or less of something.
We mix everything, salt to taste. Black pepper can be added for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Stir - and the filling is ready.
We take the dough: you do not need to crush it. This is a very fast yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
For cutting, neither flour nor a knife is needed. I tear off the dough with my hands: it does not stick and it is very convenient to work with it.
We roll balls out of the pieces. We take one, pressing with our fingers, we form an even circle - a cake. In the middle of which we put the filling.
We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give any shape. Let's make a small classic pie.
We will cook pies with eggs and onions in the oven, but it is allowed, of course, to fry them in vegetable oil. We lay out the prepared pies on a baking sheet, which is covered with baking paper. It is allowed to simply grease the sheet with oil. Be sure to leave the distance between the pies: they will grow in size. We spread the pies with the seam down.
Lubricate the top with an egg and onion pie: using a brush and one chicken egg, which we shake with a fork.
We bake in the oven at 200 degrees for 20-25 minutes until golden brown, appetizing top. The oven must be preheated to the required temperature.

I told how to cook pies with onions and eggs: so be sure to cook and enjoy delicious, tender and aromatic pastries. As I promised, brass pies with green onions and eggs are cooked in just 25 minutes: they cooked very tasty, spending little time, from the most affordable products. Good luck with your baking: cook with me and "Very tasty". Everything is simple and affordable with us!

Dough:

500ml of kefir;
3 raw chicken eggs;
300g wheat flour;
1 tbsp Sahara;
0.5 tsp soda;
0.5 tsp salt.

Filling:

a bunch of green onions (about 100g);
3 hard-boiled chicken eggs;
1 tsp salt.

Cooking a pie:

The filling of the jellied pie is very simple, homemade - green onions and hard-boiled eggs.
We finely chop both onions and eggs with a knife. Mix and salt.
Since the dough is cooked very quickly, you can immediately turn on the oven at 180 ° C. While it heats up, pour kefir into a bowl.
Break three raw chicken eggs into the same bowl.
Mix with a whisk or spoon.
Mix the flour with salt and soda, sift it into a bowl with kefir and eggs.
Stir well and get a batter, with which we will pour the onion and the egg. Look at the photo, despite the fact that the dough is a bit like pancake dough, there are practically no lumps that need to be broken with a whisk.
We take a baking dish. I have a round ceramic one. You can take any, but always with a non-stick coating or silicone. I additionally grease it with butter, as I then want to take out the cake on a dish without loss. Pour half of the dough into the mold.
We spread the filling and carefully, without too much heating it, level it over the surface of the dough.
And fill it with the remaining dough.
We put in a preheated oven for 35-40 minutes. When baking, watch the crust, the cake rises well in the oven and if the top begins to darken more than necessary, cover it with foil. After the lapse of time, we get such a ruddy, well-shaped cake.
Let it cool for 10 minutes. Then we run along the sides with a thin knife to free them and turn the pie over onto a cutting board.
And then again we turn "from head to feet".
You can eat the cake both warm and cold. It tastes equally good. When removing the leftovers in the refrigerator, it is better to wrap them in foil; although the kefir jellied pie does not turn stale quickly, it can dry out along the edges (if it has time, ha-ha!). See how curvy he is in the cut?

Bon appetit!

As you know, there is nothing tastier than homemade pies. They are prepared with a variety of fillings and from a variety of doughs. In any case, such culinary products are always happily perceived by households and guests. After all, how nice it is to taste delicious and aromatic pastries. And when fresh herbs are on the market, you can make a great one with egg and green onions. These baked goods will suit your taste both hot and cold. Read about how to cook a quick one in our article.

Ingredients

To prepare these delicious baked goods, we will need the following products:

with green onions and eggs in the oven: a step-by-step recipe with a photo

First you need to start preparing the dough. Whisk with salt. After that, add mayonnaise and sour cream to them. Mix well. Add flour and soda. We knead the dough.
Let's move on to preparing the filling. Finely chop the pre-cooked chicken eggs. Rinse the onion well, dry it slightly and chop finely. Combine the ingredients in one bowl, salt and mix. The filling for our pie is ready.
We take a baking dish. It should be pre-lubricated with oil. Then pour about half of the prepared dough into it. After that, lay out the filling of eggs and green onions. Fill in the remaining dough. We put the shape in the oven and cook for 35 minutes at 200 degrees. Please note that baking times vary by oven and may vary slightly in your case.
So, when the quick pie with egg and green onions is ready, remove the form from the oven and leave it for a while. When the pastries have cooled slightly, they can be served. Moreover, such a cake will go well not only with tea. So, many people serve it on the table with hot broth. Bon Appetit!

Quick pie with green onions and eggs on kefir: recipe

If you want to get more airy and tender pastries, then use this cooking option. Surely your family members will like this cake, and they will ask you to make it again and again.

Necessary products

So, first, let's find out what ingredients you need to stock up on before you start making a quick pie with egg and green onions. We need the following products:

kefir - 200-250 ml;
butter - 40-70 grams;
granulated sugar - 1 large spoon;
salt - a third of a teaspoon for the dough and to taste for the filling;
chicken eggs - five pieces (one for raw dough and four for boiled filling);
baking powder - 1 small spoon;
flour - 1 glass;
fresh green onions - a couple of bunches.

Please note that, if desired, you can replace kefir with unsweetened yogurt.

The process of making the filling

So, now we propose to find out in detail how to make a quick pie with green onions and eggs in the oven. First, let's start with the filling for our baked goods. Wash green onions, dry and chop finely. Then it should be slightly warmed up in a pan with butter. As a result, the onion should soften and settle. Finely chop the pre-cooked and peeled chicken eggs and mix them with fried onions. Salt and pepper to taste. The filling is ready.

Making the dough

We pass to the second stage of cooking. In order to make the dough, combine eggs with sugar, beat, add kefir, melted and a third of a teaspoon of salt. In a separate bowl, combine the flour with baking powder, mix and add to the rest of the ingredients. Mix the dough well. As a result, it should acquire a creamy consistency. If the dough comes out too runny, you can add a little more flour to it.

Culinary product shaping and baking

Now we need a form in which we will bake our quick pie with green onions and eggs. Lubricate it with oil and pour out half of the prepared dough. Then carefully and evenly lay out the onion and egg filling. At the last stage, pour in the remaining dough again. We send a mold with our cake to the oven. The product will be baked for about 40 minutes at 180 degrees.

When the pie with egg and onion is ready, remove it from the oven, cool slightly and serve.

Yeast dough egg and onion pie

If you like, you can make a delicious pie based on it. However, it can still be considered fast. After all, the dough can be made in advance, and it will take very little time to form the cake itself and bake it.

Components

In order to prepare a quick pie with egg and green onions in accordance with the recipe in question, we will need:

For the dough: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams raw or 7 grams dry), egg, vegetable oil (6 tablespoons), milk (three quarters glasses).
For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).

Cooking technology

So, first you need to make the dough. Combine yeast with warm milk and add a spoonful of sugar. Stir and wait for the foam to appear. Then gradually add the rest of the ingredients and knead the dough. We transfer it to a large container, sprinkle with flour, cover with a towel and put it in a warm place. When the dough rises after a couple of hours, it should be kneaded and left to rise again.

When the dough is ready, let's start filling. Rinse the onion and chop finely. Then lightly fry it in a pan. Finely chop the boiled eggs and combine with onions. Salt and mix.

Roll out two circles from the dough. The diameter of one should be a few centimeters smaller than the other. Lay out a baking dish with a larger circle, which should first be greased with oil. Place the filling on top with an even layer. Then we lay out the second circle of dough, pinch the edges. Grease the top of the future pie with whipped yolk and leave it a little distance. Then we send our pastries to a preheated oven. We bake at 200 degrees. The cake will be ready in about half an hour. After that, we take it out of the oven and let it stand for a while. Then you can serve delicious pastries.

Let's cook today one not quite ordinary, but very tasty, satisfying and aromatic onion pie with an egg. By the way, the recipe is very quick. Hard-boiled chicken eggs and green onions are the filling in this pie. The dough for him is prepared with kefir and turns out to be quite liquid. Kefir can be replaced with regular sour cream, only then you will need to add more flour.

Ingredients needed:

For the test: 400 ml. kefir; 2 tbsp Sahara; 2 chicken eggs; 160 g butter; 0.5 tsp salt; 280 gr. flour; 1.5 tsp baking powder.
For the filling: About 500 gr. green onions; 2 hard-boiled chicken eggs; Pepper and salt to taste.

Recipe:

Rinse green onions, then chop finely. After that, put the chopped onion into a frying pan, add a little vegetable oil to it, and then just heat it up so that it becomes soft.
Next, add finely chopped hard-boiled eggs to the onion in a skillet. Pour pepper and salt there, mix everything, fry a little more and remove from heat. The filling is ready!
Now prepare the dough. To do this, melt the butter by adding sugar and salt to it. Then pour kefir and raw chicken eggs whipped into foam to the resulting mixture. Then add flour mixed with baking powder into this mass. Stir everything until smooth. The dough is ready!
Take a baking dish, grease it with vegetable oil, or cover it with baking paper instead of butter.
After that, put a little more than half of the dough cooked above into the mold, and on top of it evenly distribute the onion and egg filling, which was also cooked above. Place the remaining dough over the filling.
Place the baking pan in a preheated oven at 180 degrees C. Bake it for about 40-45 minutes.
Remove the finished onion and egg pie from the oven, cover with a towel and let cool. Then cut it into portions and you can sit down to drink tea.

Everyone loves homemade baked goods, but not everyone will bother with it. I suggest you bake quick, fluffy and truly summer pies with onions and eggs in the oven. A step-by-step recipe with a photo will show and tell you how to correctly organize the process so that everything about everything takes a minimum of time and effort. We make yeast dough in water, although it is kneaded in a sponge way, but it comes up very, very quickly, and the finished baked goods, even after a couple of days, remain the same soft and fluffy. In the filling, green onions and boiled eggs are my favorite among the fillings! There is no need to add butter to it (I met such options) or pre-fry the onions. It is added raw to the filling. The secret is that when baking, the onion heats up and gives juice, which makes the filling very juicy.

Ingredients for yeast dough:

water (or low-fat milk) - 200 ml,
vegetable oil - 7 tbsp. l.,
yolk - 1 pc.,
salt - 2/3 tbsp. l.,
sugar - 1 tbsp. l.,
yeast (pressed) - 20 g,
flour - 3 cups (glass volume 200 ml).

For filling:

egg - 5 pcs.,
green onions - 1 bunch (100-120 g),
salt - 1 tsp (or to taste).

To lubricate the tip:

protein - 1 pc.

How to cook yeast pies with onions and eggs in the oven

First, let's put the dough. Grind yeast into a bowl, add sugar to it, fill everything with warm water.

We knead the dough with a whisk (it is easier and faster for them to achieve homogeneity than with a fork) and add a glass of flour.

Knead everything again and remove the bowl to the side until the dough doubles or triples. As a rule, this happens in 10-15 minutes.

Sift the flour last into the dough and knead the soft dough.

The dough is kneaded perfectly, and after 5 minutes it completely ceases to stick to your hands. After kneading to such a state, cover the bowl with the dough and put it on the rise. If, nevertheless, your dough is capricious and even after kneading it strongly sticks to your hands, add another handful of flour. Here it is important not to interrupt it with flour, otherwise the pies will lose their softness, so if the dough sticks, but just a little bit, you don't need to add anything else! During the time allotted for the rise, the flour will disperse, and the dough will become soft and elastic. Ideally, if your dough has time to come up twice (I have time while I am filling): after the first rise, we knead it, after the second rise, we knead it and send it to the formation of pies.

In the meantime, the dough rises, we make the filling. Wash the eggs and, dipping them into cold water, boil until tender (hard-boiled).

Wash the green onions as well, then shake well to remove the water. We tear off all the darkened parts from the feathers and chop finely.

Dip the boiled eggs into cold water, peel and chop finely in the same way. Mix with onion, add salt - and the filling is ready.

Knead the dough that comes up and divide into several small koloboks. The larger you want to get the pies, the larger the koloboks should be. I got them 12. We crush each bun again, flatten it a little, then roll it into a cake up to 0.5 cm thick. Put the onion-egg filling on each cake. I like a lot of toppings, so I put 2 tbsp each. l., directly pressing it into the dough, so that it is easier to close up the edges.

We form pies.

Line the baking sheet with baking paper, if it is not oiled, grease it with oil and lay out the pies with the seam down. We give them 5-10 minutes. stand up and grow up again, after which we grease with protein and send to a preheated oven. Baking temperature - 200 gr., Time - about 20 minutes.