Sprats are time-tested, delicious canned food from small fish, which is pre-smoked and then canned in oil. In the Soviet Union, not a single one could do without sprat festive table... They are popular in our time.

They can be served right in the jar, or you can look for delicious recipes on how to make sandwiches with sprats and other ingredients such as tomatoes, cucumbers, eggs, cheese and even kiwi. Everything that is in the refrigerator in every home.

Making sandwiches with sprats will not take you much time, and guests will be very pleased with such a simple and delicious snack... We offer several recipes with photos.

Fresh cucumber stacked on toasted bread greased with mayonnaise, then put long slices of cucumber and parsley. For pickled cucumbers, you can add boiled egg slices and red onion rings. The egg can be substituted with a slice of jacket boiled potatoes.

Spread the baguette slices with mayonnaise, cover with a circle of tomato, sprats and parsley leaves.

3. How to make sandwiches with sprats on black bread. Brush dried black bread slices with butter or mayonnaise, sprinkle with grated garlic if desired, add cucumber slices and sprats. Garnish with green onion feathers.

sandwiches with sprats on black bread

A mixture of grated eggs and mayonnaise (possibly with garlic, cheese), spread on sandwiches and decorate with sprats and herbs. Or place egg circles, sprats, pickles and olives on the bread.

5. How to make sandwiches with sprats and cheese. For these sandwiches, cheese can be regular Russian, curd or melted cheese. Spread it on bread, put a slice of cucumber, tomato or apple, sprats and sprinkle with green onions.

6. Delicious sandwiches with sprats and garlic. Make white bread croutons. Crush the garlic cloves and rub the bread with them. Place the sprats and decorate with herbs.

7. How to cook sandwiches with sprats and lemon. Brush slices of bread with mayonnaise, put a leaf of basil, lemon and a sprig of parsley on half of the sandwich. Place the sprats on the other half. Decorate green peas... You can decorate with red caviar instead of peas in a festive version.

8. Snack sandwiches with sprats and kiwi. Dry or brown the baguette slices. Grate the garlic and mix with mayonnaise to taste. Spread the bread, put the kiwi slices and sprats on it.

9. How to make sandwiches with sprats and butter. Take slices of black or white bread. You can fry them in oil, dry them in a toaster or oven. Spread with a layer of butter. You can add some finely chopped herbs or paprika to the oil. Next, place the sprats on each slice. This is the easiest option, which you can try to diversify with thinly sliced ​​cucumber or tomato.

And in the town of Mamonovo, Kaliningrad region, where a huge fish cannery is located, a monument to sprats was unveiled in 2008.

Do you prepare sandwiches with sprats exclusively according to the classic recipe? We will expand your culinary knowledge and teach you how to cook this appetizer with cheese, egg, fresh tomatoes and bell pepper.

If you think that sandwiches with sprats are a relic of our Soviet past, then you are deeply mistaken. In fact, even now it is simple and tasty dish can be a decoration of the festive table.

• After all, earlier our mothers and grandmothers were slightly limited in the choice of products and supplemented the sprats, in extreme cases, with pickled cucumbers. own production and greens

• Modern housewives, on the other hand, can use a lot for the preparation of everyday and festive dishes. different products... For this reason, even banal sandwiches can be transformed into food with a rather spicy taste and aroma

How to make delicious sprat sandwiches?

• It seemed that it could be easier than making sandwiches with sprats. But sometimes you come to visit and try cooking masterpiece hostess, and instead of the expected taste from childhood you feel in your mouth something incomprehensible and practically tasteless

• Most often, it is the fish that is the point. If the owners were greedy and bought cheap canned food, then it is likely due to the use of not entirely high-quality vegetable oil the sprats will be tasteless and rancid. Therefore, going to the store for this component of the snack, immediately pass by the shelves with cheap products.

• But, even when buying more expensive canned food, be sure to carefully look at what is written on their etiquette. If the product was made according to all technological standards, then its composition cannot contain anything other than sprat, vegetable oil highest quality and a set of spices

• Also, be very careful with your choice of butter. This component must also be of the highest quality. In no case replace it with cheap margarine as it is not only not tasty, but also not healthy.

• If someone in your family does not eat very much fatty oil, then you can try replacing it with a high-quality spread, pasty processed cheese or caviar oil

Sandwiches with sprats on fried black bread

Sprats on toasted black bread

Black bread goes very well with herbs, pickled onions and pickles. Therefore, if you plan to cook an appetizer with this particular variety bakery products then do not add to it fresh vegetables or cheese.

Products:

• Sprats-1 bank
• Black bread-1 loaf
• Garlic-2 cloves
• Pickled cucumbers -3 pcs.
• Vegetable oil-200 ml
• Mayonnaise-150
• Bunch of greenery

Preparation:

1. Put a frying pan on the stove, pour oil into it and heat it well
2. Cut the bread into neat triangles and fry it in hot oil
3. When the bread slices are lightly browned, place them on paper towels and wait for the excess butter to disappear.
4. Next, grate each toast with garlic and transfer to a large platter.
5. Then spread a thin layer of mayonnaise on each slice of bread, put a slice of cucumber and sprats on it
6. Garnish the appetizer with chopped herbs before serving

Sprat sandwiches on a fried loaf

Loaf and sprat appetizer

If you like white bread, then cook this delicious dish on a loaf. To make this appetizer as tasty as possible, try frying croutons in a mixture of vegetable and butter.

Ingredients needed:

• 1 x loaf or baguette
• Sprats-1 bank
• 1 bell pepper
• Vegetable oil-200 ml
• Butter-70g
• A couple of sprigs of dill

Recipe:

1. Melt in a skillet butter, add vegetable to it and fry the loaf until golden brown
2. Use paper towels to remove any remaining oil and leave the loaf to cool.
3. Chop the dill, add it to the spread cheese and mix thoroughly
4. Peel the pepper and cut it into thin strips
5. Spread the cheese and dill paste over the toasted bread and lay out the sprats and bell peppers beautifully on top of it.

Sandwiches with sprats and fresh cucumber

Sandwiches with sprats and fresh cucumber

In the summer, when many delicious fresh vegetables can be found on store shelves, you can use fresh ones instead of pickled cucumbers. They will change the taste a little ready-made snacks, will make it more tender, light and crunchy.

Snack components:

• Borodino bread-1 loaf
• Small sprats-1 can
• Garlic-1 clove
• Mayonnaise-170 g
• Fresh cucumber-3 pcs.
• Dill and parsley
• Half lemon

1. Cut the bread into thin slices and dry in the toaster
2. From mayonnaise, garlic and herbs, make a spicy sauce
3. Peel the cucumbers, cut them into strips and sprinkle lemon juice
4. Spread mayonnaise sauce on toast and let it soak a little
5. Put sprats and cucumbers on the bread, and from the remaining sauce, make a neat mesh on them

Sandwiches with sprats and lemon

Lemon makes appetizer more interesting

Many housewives use lemon as a base for pickles or use it as fragrant filling for baked fish. But this slightly sour fruit is just as tasty when fresh.

If you put a thin lemon wedge for a sandwich, then she will not only not spoil its taste, but also add fresh citrus notes and a pleasant, almost imperceptible acidity.

Components:

• 1 baguette
• Sprats-15 pcs.
• 1 x Lemon
• Vegetable oil-100 ml
• Garlic-2 cloves

1. Cut the baguette into 1-1.5 cm pieces
2. Fry them on one side in vegetable oil
3. Rub the toasted side with garlic and let the croutons cool completely
4. Scald the lemon with boiling water and cool it quickly
5. Cut it into the thinnest possible half rings
6. Make a net of mayonnaise on toasted bread and place sprat slices in the center
7. Fill the empty gaps of the sandwich with lemon wedges

Hot sandwiches with sprats in the oven, recipe

Oven-cooked sprat appetizer

Sprats are among those products that remain equally tasty both cold and hot. Therefore, if it turned out that you went to the dacha, and there was nothing else in the refrigerator except hard cheese and sprat, then do not be discouraged and prepare hearty and nutritious hot sandwiches for your family.

And if you manage to supplement such an appetizer with a salad of fresh vegetables and herbs, then you will have an almost complete dinner, which is no different in calories from rich soup or borscht.

Hot snack products:

• Bread (black or white)
• Hard sir-250 g
• Sprats-1 bank
• Moyonnaise-100 g
• Green onion feathers
• Oil-20 ml

Preparation:

1. Turn on the oven, set the timer to 180 degrees and let it heat up
2. Cut the bread into slices of the size you want and place them on a greased baking sheet
3. Put a thin layer of mayonnaise on the bread, and put the sprats on top of it
4. Rub the cheese on coarse grater and sprinkle them with sandwiches
5. Place the baking sheet in the oven and wait 10-15 minutes
6. When the cheese is melted, you can safely take out the appetizer and put it on a large plate.
7. Wait until aromatic dish cool slightly and sprinkle with chopped green onions

Sandwiches with sprats and tomatoes, photo

Spicy appetizer with tomatoes and sprats

We all know that tomatoes go very well with butter. Therefore, it will be better if you use it to prepare this dish.

Another feature of this recipe is that the bread is not fried or baked in this case. All you need to do is buy all the ingredients and cook for your guests in just 5 minutes savory appetizer from sprats.

Ingredients:

• Butter-200 g
• Garlic-1 clove
• Pepper mix to taste
• Sprats-12 pcs.
• Tomatoes-4 pcs.
• White bread

Preparation:

1. Add garlic, pepper mixture to softened butter and mix everything thoroughly
2. Cut bread into small pieces and brush with garlic oil
3. Wash the tomatoes under running water, dry and cut into thin slices
4. Cover the whole piece of bread with the tomatoes and place the sprats on top of them
5. Garnish with chopped parsley and cilantro if desired

Sandwiches with sprats and garlic

Spicy garlic sandwiches with sprats

These sandwiches will appeal to people who like to eat very much. spicy food... In this case, in addition to garlic, to prepare snacks, they also use fresh pepper Chile.

Components:

• Sprats-1 bank
• Black bread-1baton
• Garlic-3 cloves
• Spreadable processed cheese-300 g
• Chili pepper-1 pod
• Mayonnaise - 100 g

Preparation:

1. Peel the garlic, chop it with a knife and add to mayonnaise
2. Stir well and spread over slices of bread
3. Put them in the oven for 15 minutes at 200 degrees
4. Wash, chop the chili and add it to the processed cheese
5. Remove the baked bread from the oven, let it cool, spread cheese mass, and put the sprats on top of it

Sandwiches with sprats and eggs

Delicate snack of sprat and eggs

If before you used sandwiches with sprats exclusively, as inexpensive snack for alcoholic beverages, then be sure to try making them according to the recipe below.

Eggs and cucumbers make this dish so tender and juicy that with great pleasure even your kids will eat.

Components:

• Eggs - 3 pcs.
• White bread-1 loaf
• Sprats-10 pcs.
• Caviar oil-100 g
• Cucumbers-100 g

Recipe:

1. Boil the eggs hard-boiled, cool them completely and cut into a rather thick circle
2. Cut the bread into slices and dry in the toaster
3. While the bread is cooling, wash and cut the cucumbers into slices.
4. Spread caviar butter on the toast, put the cucumbers on it first, and then the fish
5. Give the ingredients a little friendship and serve the dish to the table

Sandwiches on a festive table with sprats

Festive sandwiches with red caviar

You can see sandwiches with sprats on almost every festive table. They can be made as small canapes or even resemble hamburgers. But unlike Everyday life, for the holidays, it is best to supplement such a snack with foods that you do not eat every laziness.

If you really want to surprise your friends, then prepare a dish for them, in which, in addition to sprat, caviar and olives are also present.

Products:

• 10 olives
• Bread-1 loaf
• Sprats-1 bank
• Red caviar-10 0 g
• Cheese sauce-250 g

Preparation:

1. Cut the bread into thin slices and dry it in the oven
2. Drain the marinade from the olives, let them drain a little, cut into thin slices
3. Spread on slices of bread cheese sauce and put the sprats on it
4. Garnish one side of the appetizer with red caviar, and the other with chopped olives
5. Place the dish in the refrigerator for an hour and then serve it to guests

How to decorate sprat sandwiches?

Bee decoration of olives and olives

How to make everyday dish festive? Of course, it is original to decorate it. This can be done using ordinary products. If you know how to cut and lay them out correctly, then even a snack made from bread and sprat will look like a royal dish.

So:

• Chickens. Boil the carrots and quail eggs... Cool the testicles, peel and cut the wider side for stability. Make a chicken scallop out of the carrots and insert it into the cut made at the top of the egg.

• Bees. Cut the olives and olives into thin slices and alternate between them to fold the body of the bee. Make legs and antennae from the feathers of the onion and carefully tuck them under the olives. An overstated chord of this composition will be wings made from the finest cucumber slices.

• Spiders. Take an olive and cut it in half. Put one half on a sandwich, and cut the other as small as possible. From this blank, make the legs of an insect, and if you wish, paint its back with your favorite white sauce

Calorie content of sandwiches with sprats

Quite a lot of people are happy to eat sandwiches with sprats without even thinking that they can greatly harm their figure. Due to the fact that rather oily fish, mayonnaise sauce and butter in 100 grams finished product contains a practice of 200 calories.

And if you cook them with the addition of hard or processed cheese, then their calorie content will increase by another 20-30 units. Therefore, even if you really like this appetizer, try to cook it not very often. And even on these rare days, don't allow yourself to eat more than two sandwiches.

Video: Sprat sandwiches. Simple and tasty

Traditions are wonderful, so you shouldn't deviate from them. But I also want variety. That is why I decided to collect a collection of recipes for sandwiches with sprats. It turns out that even this simple dish can be prepared in different ways.

Three of the most delicious recipes for sprat sandwiches

1. Sandwiches with sprats classic recipe

I remember this recipe from childhood. Such sandwiches with sprats have always been on our festive table.

Ingredients:

• black bread
• vegetable oil
• garlic
• mayonnaise
• pickles
• sprats

Cooking sandwiches with sprats in a classic way:

1. Cut brown bread into small slices.
2. We make croutons out of them.
3. You can add vegetable oil, or you can simply dry the bread in a frying pan.
4. We clean the garlic and rub croutons with it.
5. Then we spread it with a thin layer of mayonnaise.
6. We put the sprat on the croutons.
7. Cut the pickled cucumbers into round pieces and decorate the sandwiches with them.

2. Sandwiches with sprats original recipe

For this original recipe with sprats, it will take a little more time and ingredients.

We need:

• Baton
• vegetable oil
• garlic
• mayonnaise
• lemon
• sprats
• milk
• greens (parsley or dill)

How to prepare sandwiches with sprats according to the original recipe

1. Cut the loaf into beautiful oblique slices.
2. Beat the egg with milk and dip the loaf slices with the resulting mixture.
3. Fry these pieces of loaf in a skillet until golden brown.
4. Pass the garlic through a garlic press and mix with mayonnaise. Cheese three for fine grater.
5. When the fried bread has cooled down, spread a mixture of garlic and mayonnaise on it.
6. Then sprinkle with grated cheese and put the fish in the sprat.
7. Decorate original sandwiches slices of lemon and herbs.

3. Another unusual recipe for sandwiches with sprats

Ingredients:

• of course sprats
• fresh cucumber
• boiled eggs
• mayonnaise
• garlic
• hard cheese
• vegetable oil
• salt and pepper

Cooking method:

1. Cut the bread into small pieces and fry in a dry frying pan.
2. Pour a small amount of vegetable oil into a bowl, add salt and pepper.
3. Lubricate a little with the resulting mass of toast.
4. Rub the croutons with garlic.
5. Grate eggs and cheese on a medium grater and mix them with each other.
6. Lubricate the croutons with mayonnaise and place them on each mixture of cheese and eggs.
7. Cut fresh cucumber big rings and put them on sandwiches, put sprats on top.

As you can see, such usual recipe how sandwiches with sprats, can prepare very much differently... Using the above recipes, you can cook this dish differently each time. You can change the type of bread in the same recipe. Use fresh or pickled cucumbers. Even the look of cheese can spice up this simple yet beloved dish.
Oh, how I wanted sandwiches with sprats! I will not wait for the next holiday, but today I will please my loved ones with sandwiches with sprats, it remains to choose which recipe.

Sandwiches with sprats ... But before, many only dreamed of such a treat. It was not at all easy to get a can of this wonderful fish in the Soviet Union, and many prepared such a snack only for the most significant holidays. Today, everything has changed significantly, and everyone can afford such a delicacy, not only for a festive table, but also in everyday life.

Meanwhile, recipes for croutons with sprats have appeared since then, along with classic version today people are preparing sandwiches with sprats on the festive table with exotic fruits, with lemon and cheese, bake them in the ovens and in a pan.

On the eve of the New Year, I think it's time to talk about sprats. Such a dish can not only saturate the guests, but also decorate the festive table. Several recipes for treats with delicious smoked fish right now. I will note that they can be useful to you for the formation of the New Year's table, because the meeting of 2018 is just around the corner.

Despite its simplicity, this type of snack, which has come to us since the years Soviet Union, is always in demand at the festive table. Both adults and children love such croutons, and happily devour them as soon as the dish appears on the table.

Ingredients for the classic recipe for toast with sprats:

• A jar of sprats (it is best to take canned food from sprat, since the herring is too large and the fish will have to be cut for a snack);
• 2 eggs;
• Pickled cucumbers - 1-2 pcs.;
• Clove of garlic.
• Baton (about 10-12 slices are obtained);
• 3-4 tablespoons of mayonnaise or mayonnaise sauce;
• A couple of tablespoons of vegetable oil.

Recipe for making simple boutique sprats step by step

1. Take food to cook.

2. Set the eggs to boil for 8 minutes, and then lower them in cold water, cool and clean. Rub the finished chilled product on a coarse grater.

3. Cut the loaf into slices of even thickness. From one standard loaf, you should have about 10-12 slices.

On a note! For the laziest cooks, you can buy a loaf for making croutons with sprats ready-made - sliced.

4. In cucumbers, cut off the ends, cut them like sausage cuts- in circles or oval parts. Pickled vegetables should be cut very thinly, practically, so that the cucumber shines through.

5. If you have a toaster, then White bread can be fried for making croutons on it. If the toaster is not at home, then you will have to fry the loaf in a pan using vegetable oil.

Attention, advice! When preparing sandwiches with sprats for a festive table, croutons should be prepared with a minimum of oil. If you have gone too far with oil, then immediately remove the slices of toasted loaf from the pan on paper towel so that it absorbs excess fat.

6. After frying, rub each loaf of bread with garlic on one or both sides at once (at your discretion). In this case, you can not use garlic for cooking at all. I use it because garlic makes the dish incredibly flavorful and of course healthier.

7. Separately coat each slice with mayonnaise on one side and immediately place the egg on it. Try to put the grated egg right on top of the mayonnaise, until it is absorbed, so that the friable product can, so to speak, stick and will not crumble.

8. Put the croutons on holiday dish, on each slice we put one or two fish (at our discretion) and next to the fish or on top of a cucumber ring. Sandwiches with sprats on New Year's table ready!

According to this recipe, you should get incredibly bright and beautiful, truly holiday treat.

What will we cook this appetizer on the New Year's table from?

• Loaf (you can take sliced, for toast or regular classic).
• Large jar of sprats (220-250 gr.).
• Fresh cucumber - 1-2 pcs.
• Tomatoes, cherry can be - a twig (6-7 pieces).
• Eggs - 3 pcs.
• A bunch of green onions is small;
• Dill and parsley;
• Green lettuce leaves for decoration.
• Mayonnaise.

How to cook beautiful sandwiches with sprats on the festive table, recipe step by step

When all the ingredients for cooking are in front of you, you can start cooking:

- open a jar of sprats;

- boil eggs, cool, peel, grate;

- wash the tomatoes and cucumbers, cut the cucumbers into oblong circles, and cut the cherry tomatoes in half;

- finely chop the parsley and onion;

- tear the dill into twigs;

- cut the loaf into slices, put on a baking sheet without adding sunflower oil and dry. This will take ten to fifteen minutes with a preheated oven to 200 degrees. You do not need to turn the bread during the cooking process. As soon as the loaf is a little golden, the croutons are ready, you can take them out and start collecting your holiday sandwiches;

- in a separate bowl, mix the mayonnaise, grated boiled eggs and finely chopped greens;

- Spread each slice of loaf with the resulting egg-mayonnaise mixture;

- Put two fish on top of the prepared sandwiches, decorate each sandwich with a cucumber, half a cherry and a sprig of dill before serving.

In the center beautiful dish put green lettuce leaves on them, place a sprig of tomatoes, spread your croutons around.

Autumn delicious sprat and kiwi sandwiches with melted cheese

Such a dish will become original and very a beautiful snack on every festive table.

To prepare 8 servings you will need:

• One white bread or loaf;
• Bank (180-200 gr) sprats in oil;
• Processed cheese (30-40 gr);
• Garlic (one or two cloves);
• Mayonnaise - 4-5 tablespoons.
• One or two kiwis (choose hard fruits).

Cooking recipe step by step

1. Cut the loaf into slices, fry, or rather even say, dry a little in a pan on both sides without adding oil.

On a note! If you have a toaster at home, you can make toast for sandwiches on it.

2. Peel the garlic, squeeze through the garlic, add cheese and mayonnaise, grated on a coarse or fine grater, as you like. We mix the products.

3. Peel the kiwi, cut it into thin slices, like a potato for making chips.

4. First spread the cheese-mayonnaise mixture on the toasted loaf slices, then one fish at a time and a kiwi circle next to the fish.

Festive sprat sandwiches are ready!

By the way, for preparing such a dish instead of a solid processed cheese you can take smoked cheese or liquid processed cheese. In any of these cases, it turns out very tasty. On top of your treat, you can decorate with a sprig of dill or any other greens.

Hot sandwiches with sprats in the oven

Original hot snack for any holiday, including the New Year, which, I recall, is just around the corner.

Products for cooking:

• Any bread, I usually take white - 8-10 pieces.
• Butter, grams 50.
• Bank of sprats (by the way, instead of sprats for preparing this type of snack, you can take canned sardines, for example, or mackerel).
• Half a lemon or lime.
• Hard cheese - 120-130 gr.
• The tomato is optional, you do not need to use it.

Turn on the oven to preheat, and at this time take a baking sheet, place slices of bread on it without adding sunflower oil. Note that you can use both white and black bread. For a festive table, to make the dish look more beautiful, you can alternate white and black bread croutons.

Soak each slice of bread with a little canned butter, and then brush with butter.

Place on the prepared slices one or two at a time, as you wish the sprats.

Grate the cheese on a coarse grater, sprinkle it on your boutiques.

Sprinkle your dish a little, just a little, with lemon juice and send it to bake in the oven for five minutes. Once the croutons have melted, it means your holiday treat is ready.

This dish can be served both hot and cold.

Delicious and original appetizer with sprats (video)

I hope you enjoyed it. Bon Appetit and happy holidays and weekdays to you.

Good luck and all the best!

How to cook delicious sandwiches and croutons with sprats with egg, tomato, cucumber, cheese, garlic and avocado. How to decorate a dish.

No one will argue that sprats are not the most healthy food, especially for children. It is very difficult to choose natural, prepared from fresh fish, in compliance with technology, without harmful chemicals. But everyone will agree that sprat sandwiches are incredibly tasty and mouth-watering. And you can cook them in a variety of ways.

How to make delicious sprat sandwiches?

Sprat sandwiches can be prepared for every day, for breakfast or in addition to dinner. Beautifully served, they are worthy of a festive table.

The advantage of canned fish is that it can be combined with many products:

• black bread and loaf
• butter
• caviar oil
• mayonnaise
• curd paste
• processed cheese
• hard cheese
• an egg
• vegetables (fresh and pickled cucumbers, tomatoes, boiled carrots, pickled onions, garlic)
• olives and olives
• lemon
• greenery

IMPORTANT: For buderbrodiks with sprats, it is better not to take a brick of white bread. If it's fresh, the snack will be too heavy. Yesterday's brick is usually very crumble

By the way, sandwiches are not the only sprat dish. You can cook with fish in oil delicious salads, rolls and even soups.

To remove the oil from the sprat, before putting it on the sandwiches, you need to hold them on a paper napkin.

Calorie content of sandwiches with sprats

Sprat sandwiches are not the easiest and diet food... Not even because this snack needs bread. It combines nutrients that are desirable to be consumed separately - fast carbohydrates and fat, because butter or mayonnaise is often smeared on bread.
It can also damage the figure that it is impossible to stop on one sandwich, if it is cooked tasty and beautifully decorated. Usually 3-4 pieces are eaten at the table.

IMPORTANT: Depending on what other products are used for cooking mouth-watering snack, energy value a sandwich with canned sprats is 270-330 kcal per 100 g

Sprat sandwiches on a fried loaf

It is better to fry the loaf on olive oil and a non-stick skillet. The slices of the loaf are best cut in half to make them fried better. Or prepare an appetizer with a baguette or city bun.

Products:

• baguette
• 1 can of sprat in oil
• 2 hard boiled eggs
• 1 cucumber
• 50 g hard cheese
• olive oil

1. The baguette is thinly sliced, the slices are fried in olive oil (2 minutes on each side)
2. Cheese grated, spread in small quantities on a fried warm baguette
3. Oil is drained from the sprats, 1-2 pieces of fish are carefully laid out on top of grated cheese
4. Eggs are cut into thin rings at the rate of 1 ring per sandwich
5. The seedless cucumber is cut into quarters of rings
6. Decorate the appetizer with eggs and cucumber
7. You can also use any greens you want to decorate the snack.

VIDEO: Garlic croutons with sprats, a recipe for an appetizer for a festive table

Sandwiches with sprats on fried black bread

Black bread after frying in oil gets a very appetizing aroma. It only at first glance seems that with such a "rural version" of the appetizer is obtained. If you cook curd paste with herbs, sandwiches with sprats will turn out to be delicious.

Products:

• Rye bread
• 1 jar of sprats
• 2 tomatoes
• 1 cucumber
• 100 g low-fat cottage cheese
• 50 g sour cream
• dill
• 2 cloves of garlic

1. Thin slices rye bread quickly fried on both sides
2. Use a blender to beat salted cottage cheese with sour cream, chopped dill and garlic passed through a press
3. Tomatoes are cut into rings (they must be dense and elastic so that they do not flow immediately)
4. Spread curd paste, sprats, dried from butter, tomato rings on slices of fried black bread
5. Use leftover dill for garnish.

Sandwiches with sprats and lemon

Lemon attached to a snack with bread and sprats pleasant sourness and her outward appearance- additional attractiveness.

Products:

• baguette
• 1 can of sprats
• 1 lemon
• 1 can pitted olives
• 50 g butter
• greens

1. It is recommended to take the oil out of the refrigerator in advance and hold it for some time. room temperature so that it melts and spreads well on sandwiches
2. The baguette is cut so that the thickness of the slice is no more than 1 cm
3. Very thinly, with a translucent layer, smear oil on a baguette
4. Sprats on sandwiches
5. They put half a lemon wedge next to it, if desired, the zest can be cut off
6. Decorate the appetizer with olives and parsley

Sandwiches with sprats and tomatoes, photo

Juicy sandwiches with sprats and tomato slices are good to complement with some other vegetables, then they turn out to be even more nutritious and elegant. Festive option unusual taste- avocado paste instead of the usual butter.
Products:

• baguette
• 1 can of sprats
• 1 avocado
• 2 tomatoes
• 0.5 lemon
• 1 clove of garlic
• greens
• salt pepper

1. Cut the bread to make the sandwiches thin
2. Separate the pulp of the avocado, use a fork into the pulp, add lemon juice, salt, pepper, garlic juice
3. Tomatoes are cut into rings
4. Smear the bread with avocado paste
5. Top with tomato rings and sprats
6. Greens, preferably parsley or cilantro, are used to color the snack

Hot sprats sandwiches with oven recipe

Hot sandwiches can be eaten warm and cold. Also, considering that canned fish quickly deteriorates, this type of snack can be taken with you for a snack at work or outdoors.
Products:

• loaf
• 1 jar of sprats
• 150 g hard cheese
• 2 chicken eggs hard boiled
• 3 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• greens

1. The bread is cut into slices 1 cm thick
2. Cheese and eggs are grated, pressed garlic, chopped herbs and mayonnaise are added to them
3. Spread on a slice of bread, 2 pcs. sprats, grease them on top with curd-cheese paste
4. Spread sandwiches on a sheet, lightly oiled or lined with parchment
5. Send a sheet with a snack to an oven preheated to 180 degrees for 20 minutes

VIDEO: Hot Sprats Sandwiches

Sandwiches with sprats and fresh cucumber

If you put a slice of cucumber on a sandwich with sprats, it will already be delicious. If you cut this cucumber figuratively, it will also be beautiful.
Products:

• 1 loaf
• 1 can of sprats
• 2-3 cucumbers
• 1 tbsp. a spoonful of mayonnaise
• 1 cream cheese
• 3 cloves of garlic

1. Loaf slices are fried until golden brown
2. Prepare a paste from grated processed cheese, mayonnaise, garlic and herbs
3. The cucumbers are grated on a grated grater so that their slices come out perforated
4. Smear fried bread with cheese paste
5. Spread canned fish and cucumber slices on top of the paste

Sandwiches with sprats and eggs

Eggs for sandwiches can be used in different ways: cut, crush with a fork, make a paste out of it, etc.

Products:

• Rye bread
• 1 can of sprats
• 4 hard boiled eggs
• 2 tbsp. tablespoons of mayonnaise
• greens

1. On toasted black bread (fresh or toast, if desired), thinly-thinly spread mayonnaise
2. Hard-boiled eggs are sorted into yolks and whites, pounded or rubbed separately
3. Sprinkle one half of the toast with yolk, the other with protein
4. Sprats and greens are spread on top

Sandwiches with sprats and garlic

Garlic adds a spice to snacks. Using it, you can make festive sandwiches with sprats and carrot paste.

Products:

• baguette
• 1 can of sprats
• 2 carrots
• 4 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• walnuts optional
• greens

1. Baguette slices fried
2. Carrots, grated on a fine grater, are mixed with crushed nuts, garlic passed through a press
3. Brush baguette slices with carrot paste
4. Spread the fish and sprigs of greenery on top

Sandwiches on a festive table with sprats. How to decorate sprat sandwiches?

To decorate sandwiches with sprats for the festive table, you can:

Boats with sprats.

Presentation of sandwiches with sprats.

VIDEO: Sprat sandwiches