Of all the sweet cakes, perhaps the most delicious are yeast pies with cherries, and exactly those that are baked in the oven. To make the dough for pies with cherries airy, and the filling turned out to be thick and not leaky, it is enough to know a couple of little tricks that I will gladly share with you in this recipe. So, we read carefully, and then we go to cook awesome cherry pies.)))

Ingredients:

• yeast dough:
• 3 tbsp. premium flour (500 gr.)
• 1 large egg
• 1/2 tbsp. water + 1/2 tbsp. milk
• 3 tsp dry yeast (25 gr. fresh yeast)
• 3 tbsp. l. Sahara
• 3 tbsp sunflower oil
• a pinch of salt
• filling:
• 600 gr. fresh or frozen cherries
• 1 cup of sugar
• 1 tbsp starch
• decoration:
• 1 egg

Cherry filling for pies

• Prepare the cherries before doughing. First of all, we need ripe cherries. These can be fresh cherries or frozen ones. Fresh cherries we sort out, wash, remove the bones at will. Defrost frozen cherries, remove seeds if desired.

• But this alone does not end the preparation of the filling, the cherries should be boiled. Yes, I would like everything to be simpler and faster, but if you put fresh cherries in the pies, then there is a high probability that the filling will be sour, while Cherry juice will certainly flow out, and the dough itself will remain wet inside. Therefore, my friendly advice, do not skip the next step, it will save your nerves and guarantee an excellent result)))))
• So, we fill the cherries with sugar, the cherries let the juice very quickly. Literally in half an hour we put a bowl of cherries on the fire, cook for 10 minutes on low heat.

• We definitely try, if the cherries are sour, more sugar may be required. Turn off the fire. Leave the cherry to cool. By the way, the filling for pies can be made in advance, you can also use ready-made cherry jam.
• Throw the boiled cherries in a colander. It's clear business cherry syrup do not pour out, this is an excellent impregnation for cakes, and you can simply make from cherry syrup cherry jelly or a drink.

Yeast dough for pies with cherries

• We dilute fresh yeast (or dry baker's) in a warm mixture (1/2 cup milk + 1/2 cup water). The temperature of the mixture is 40 ° C.

• Add 1 tbsp. flour and 1 tbsp. Sahara. Mix and place in a warm place for 30 minutes.

• Thanks to the warm nutrient medium, the yeast begins to divide quickly, the dough becomes covered with bubbles and begins to increase in volume.

• After half an hour, add 2 more tablespoons to the dough. sugar, 2.5 cups sifted flour.

• Add 1 egg, 3 tablespoons to the dough. vegetable oil and a pinch of salt.

• We knead the dough. Then put the dough on the table, sprinkled with flour, and begin to knead thoroughly. Add flour a little at a time so that the dough does not turn out too steep. In general, yeast dough should be soft and pliable, but not sticky to the table and hands.

• We form a dough from the dough, put it in a bowl, cover with a clean napkin and put it back in a warm place for 30-40 minutes.

Making Cherry Pies

• After this time, we take out the dough that has increased in volume. Divide the dough into two parts, and then each part into 6 pieces.

• We form plump cakes from the pieces. Put a spoonful of cherry filling on each cake. You can, of course, put more, but then you will immediately need to take not 600 grams. cherries, but a little more.

• Pour a little starch on top of the cherries, about 1/4 teaspoon for each pie. It is the starch that keeps the cherry juice inside the pie, prevents it from flowing out.

• Carefully pinching the edges, we form a pie.

• Put the pie with cherries on a baking sheet with the seam down (we pre-cover the baking sheet with parchment or grease with vegetable oil). If you are a craftswoman to sculpt a beautiful oblique seam, then in this case we put the pies with the seam up. Then we form the second pie, the third, etc.
• If you want the pies with cherries to turn out to be tall, plump, then we place them on a baking sheet quite close to each other, at a distance of 1.5-2 cm. When the dough will do, the pies will increase in volume and support each other with barrels.

• We put a baking sheet with pies in a warm place for 30 minutes (closer to the hot oven).
• Before putting the cherry pies in the oven, paint them with a beaten egg.

• We put the baking sheet with cherry pies in a well-heated oven (turn it on in advance). We bake for 20-25 minutes at a temperature of 170-180 ° C.

• We place the baking sheet in the center of the oven so that the pies are browned both below and above. We monitor the baking, because ovens are different, you may need to adjust for time or temperature.

• We take out the rosy, beautiful, cherry-scented pies from the oven. We let the pies cool down, we invite everyone to the table. True, you don't have to call too much, everyone will run away on their own.

The aroma of freshly baked yeast cherry pie will fill your home with a delightful, cozy atmosphere. We offer you several variations of its preparation.

Yeast Dough Cherry Pie Recipe

Ingredients:

For the test:

• butter - 45 g;
• sour cream - 25 ml;
• milk - 210 ml;
• yeast - 30 g;
• vanillin - tastes;
• sugar - 35 g;
• flour - 610 g;
• vegetable oil - 35 ml;
• egg (category C0) - 1 pc.

For filling:

• cherry - 320 g;
• white sugar - 35 g;
• potato starch- 10 g.

To fill:

• cream - 115 ml;
• cream cheese-110 g;
• icing sugar - 30 g.

Preparation

Dissolve yeast in warm cow's milk, throw in a pinch of sugar and leave the mixture for 15 minutes. Next, add the remaining sugar, butter, vegetable oil to the dough, throw in vanillin and an egg without shell. Knead the dough and give it time to come up.

Fill the frozen cherries with sugar and send them to the fire.

Boil the berry in own juice 5 minutes. We dilute starch in cold water and pour it over the cherry. We boil the mass for 3-5 minutes, and then cool it.

We form a cake from the dough and lay it out on the bottom of the mold. Distribute the filling on top with an even layer and send the cake to the oven for 15 minutes.

To pour, mix the cheese with icing sugar, add cream and whisk. We get the cherry pie from yeast dough from the oven and pour over the filling cream filling... Put the pastries in the oven again and set for 10 minutes.

Puff yeast dough cherry pie

Ingredients:

• puff ready-made - 515 g;
• cherries in juice - 230 g;
• selected egg - 1 pc .;
• sugar - 125 g.

Preparation

Defrost the dough and roll it into a layer. We make cuts on the sides and put the cherry in the middle of the workpiece. Sprinkle the berry with sugar and pull the ends of the dough with wet hands, forming a pigtail. Grind the egg with sugar, grease the surface yeast cake with cherries and bake in the oven for 25 minutes.

Open tart with yeast dough cherries

Ingredients:

For the test:

• yolk chicken eggs- 1 PC.;
• yeast - 20 g;
• cane sugar - 35 g;
• milk - 155 ml;
• flour - 280 g;
• butter - 25 g;
• egg (category C0) - 1 pc .;
• almond flour - 35 g.
• For filling:
• - 655 g;
• sugar - 25 g;
• corn starch –10 g.

Preparation

Dissolve sugar together with yeast in warmed milk and leave for a few minutes. At the same time, we melt in microwave the oil and sow all the flour through a sieve. Throw flour, butter into the yeast solution and add the egg yolk.

WITH canned cherries carefully pour the syrup into a bowl and dilute the starch in it. Add sugar, warm up the mixture and toss in the pitted cherries.

We form a layer from the dough, cut out an even circle and put it into a mold. Distribute from above berry filling and decorate the cake with dough patterns. We coat the surface with a beaten egg and bake an open yeast classic pie with cherries in the oven until tender.

When you want pies, but there is no desire and opportunity to knead the dough, ready-made dough comes to our rescue :)
A little time and effort is spent, but the result is this
I took a ready-made yeast dough, although a puff yeast would also be ideal for a cherry pie.

You can take any cherry: fresh, pitted, frozen. I was making a frozen cherry pie.

So, the first step is to defrost the cherries slightly at room temperature.
Then prepare the dough.
I had 2 layers of frozen dough with a total weight of 500 g.
The dough is thawed at room temperature until soft, then rolled out on a floured surface into thin square layers.

From one layer you need to cut off a small part to decorate the cake.
Grease a round baking dish generously with butter. First put one square of dough in it, sprinkle it with powdered sugar. Then put another layer of dough on top like this

Lubricate the top layer of the dough with 1 teaspoon of vegetable oil and sprinkle bread crumbs... They will absorb some cherry juice.

Now you need to put the cherries without juice on the dough, distribute evenly in one layer.

Sprinkle the cherries generously with powdered sugar.

Fold the edges of the dough.

Cut 4 strips from the set aside piece of dough and decorate the surface of the pie.

With this mixture, use a silicone brush to brush all the seams, the whole cake and even the cherries. When baking, this will protect the cake from leaking juice and filling.

Before baking, it is advisable to hold the pie in a warm place for 30-40 minutes so that the dough comes up a little.

Put the form in an oven preheated to 200 * C for 30-35 minutes.
The finished cake can be removed from the mold and transferred to a dish when it cools down.
I sprinkled it with coconut.

Cooking times are indicated without defrosting cherries and dough.

Enjoy your tea!

Cooking time: PT01H10M 1 h. 10 min.

Cherry pie made from yeast dough with kefir - healthy delicacy, which will delight you with its lightness and pleasant taste. Berry baked goods is especially popular: it combines tenderness and juiciness, undoubted benefit and amazing taste.

Yeast dough on kefir is distinguished by its lightness and airiness of the structure. It makes an appetizing butter baked goods, which does not harden for a long time. The classic yeast dough for pies, cooked in a dough, takes time to prove. But using dry yeast and mixtures for fast food the cooking process is greatly accelerated. And berries, in particular cherries, add extra juiciness and piquant sourness to the cake.

Ingredients for cherry pie:

• flour - 400 g;
• eggs - 3-4 pcs. (depending on the size);
• granulated sugar - 5 tbsp. spoons;
• icing sugar - 1 tbsp. spoon;
• kefir - 250 ml;
• butter - 60 g;
• salt - 0.3 tsp;
• dry fast yeast - 6 g;
• vanillin - 1 sachet
• cherries (fresh or defrosted) - 300 g

It will take about 1 hour and 15 minutes to make a pie from a quick yeast dough on kefir with cherries. From this time: 35 minutes - preparing the dough and forming the cake and 40 minutes - baking in the oven.

Making a pie with cherries from yeast dough on kefir

Prepare the products necessary for baking cherry pie: it is desirable that they all be room temperature... Kefir can be slightly heated in a water bath.

Cherry Pie Products

Sift the wheat flour through a sieve. To flour top grade you can add wallpaper or bran flour - this will add the benefits of ready-made baked goods.

Sift flour through a sieve

Pour dry yeast or a special mixture, vanillin into the sifted flour. Mix well.

Pour dry yeast into flour

Separate the chicken eggs from the shell, add sugar, salt to them and beat a little.

Beat eggs with sugar

Combine the egg-sugar mixture with warm kefir.

Pour kefir into eggs with sugar

Combine the egg-kefir mass and a mixture of flour with dry yeast, mix.

A mixture of flour with kefir and eggs

Slice butter melt in a water bath.

Melt the butter

Gradually add the melted butter to the dough.

Melted butter is added to the dough

Knead the dough until smooth.

Knead the dough

Grease a baking dish and dust with flour.

Powder the baking dish with flour

Spread the dough evenly over the baking dish and set aside. In the meantime, tackle the berries.

Distribute the dough according to the shape

Prepare the cherries: wash and dry. Instead of cherries, you can use sweet cherries, but then u finished baked goods the piquant sourness will disappear.

Washed cherries in a colander

Separate the tails from the berries, remove the seeds. Large cherries can be cut into halves. In addition, roll the berries in flour to absorb excess juice.

Separate the seeds from the berries

Put the berries on the surface of the dough, making sure that they do not come into contact with the walls of the mold.

Distribute the berries on the dough

Let the dough with cherries stand for 15 minutes and send to bake in an oven preheated to a temperature of 180⁰C.

Berry pie before baking

After 40 minutes, remove the cake from the oven. Depending on the size of the mold and the thickness of the dough, the baking time may vary slightly.

Ready cherry pie

Grease the finished pie with butter.

Cherry yeast pies are never superfluous!

The pastries are juicy, bright, soft and aromatic.

You can cook pies at any time of the year from fresh, canned, frozen berries.

Here is a selection of the most successful recipes.

Cherry Yeast Pie - General Cooking Principles

Dry yeast is now mainly used for the dough. Raw compressed yeast is rarely put in, since it is more capricious in work and storage. Dry yeast can be simply mixed with flour or diluted in a warm liquid. In addition to water, the dough is prepared with milk, kefir, sour cream.

What else do they put:

Salt, sugar;

Cherry pits are always removed. Since the berries are quite sour, they are sprinkled with sugar. Sometimes for the filling, you need to boil the cherries a little or darken in your juice. Often other berries or fruits, cottage cheese, chocolate are added to it.

Cherry pies can be closed and consist of two layers of dough or open. Sometimes they make a mesh of dough, cover the top with sprinkles.

Recipe 1: Open Cherry Yeast Pie

Open yeast pies with cherries captivate with their mysterious filling and always look delicious. For this cake, cherry in syrup is used, which is very easy to prepare.

Ingredients

0.12 liters of milk;

0.3 kg flour;

7 grams of yeast;

20 grams of sugar in the dough;

A little salt;

30 grams of oil;

70 grams of sugar;

700 grams of cherries;

200 grams of sugar for the filling;

2 tablespoons of starch;

2 tablespoons of lemon juice;

Preparation

1. Combine bulk ingredients: flour with yeast, sugar and a pinch of salt. You can pour in a little vanilla right away to make the dough more aromatic.

2. We bring milk, preheated, add an egg with butter. Knead the dough thoroughly and leave for an hour.

3. Let's deal with cherries. Remove the seeds from the berries, cover with sugar, add 40 ml of water and cook under the lid for 10 minutes. Cool the filling. Put starch and lemon juice. To taste, you can add a spoonful of brandy or any liqueur.

4. Roll out a large dough cake, put it in a mold with sides, let the edges hang down. Then we take a knife and carefully cut them in a circle. Set aside the resulting strips for now.

5. Place the cherry in syrup inside the pie.

6. We take the deferred strips and cut into any ribbons. We spread the net on the cake. It can be rare or frequent, it all depends on the desire and the amount of scraps.

7. Bake the cake at 220 degrees for about 20 minutes.

Recipe 2: Closed yeast pie with cherries made from dough in milk

The recipe itself simple pie from yeast dough with cherries, which can only be made at home

Ingredients

0.5 kg cherries;

300 ml of milk;

240 grams of sugar;

10 grams of yeast;

50 ml of any oil;

2 tablespoons of starch.

Preparation

1. We heat the milk. Add 40 grams granulated sugar and prescription yeast, stir.

2. After five minutes, put in an incomplete teaspoon of salt, then pour in vegetable oil or melted margarine.

3. Add flour and cook regular dough medium consistency. It shouldn't be sticky or too steep. We leave for two hours.

4. We wash the cherries, remove the seeds and leave to wait in the wings, preferably in a colander.

5. Roll out two cakes from the dough, make the donut for the top a little less than for the bottom.

6. Spread a larger layer on a baking sheet.

7. Stir the cherries with the remaining sugar. Add the starch immediately.

8. Close the pie, pinch the edges. We make small holes on top. We leave for twenty minutes.

9. Beat the egg, grease the workpiece and bake at 200 degrees for about 15-20 minutes.

Recipe 3: Yeast pie with cherries made from kefir dough

To make such a yeast cake with cherries, you can use not only kefir. Curdled milk is also suitable, natural yoghurt, unclaimed fermented baked milk or other available product.

Ingredients

A spoonful of yeast without a slide;

250 grams of kefir;

500 grams of flour;

5 tablespoons of vegetable oil;

0.5 tsp salt;

3-4 tablespoons of sugar;

For filling:

0.15 kg sugar;

A pound of cherries;

1 yolk.

Preparation

1. Kefir should be warm. We add to it all the other ingredients according to the recipe. For even distribution, beat with a whisk for three minutes.

2. Add flour, here we knead the dough with our hands. We make a round bun, put it in a bag, send it to the refrigerator and forget about it for 3 hours. If you need to get the dough faster, you can keep it warm for an hour.

3. Mix cherries with sugar just before the cake is formed.

4. Roll out two cakes, lay the filling between them, twist the edges tightly together.

5. Let the cake rise on a baking sheet.

6. Lubricate the surface with yolk and bake until golden brown at 200 ° C.

Recipe 4: Yeast Pie with Cherries and Sprinkles

Recipe for cherry pie made from yeast dough with crispy topping. It is prepared quite simply, it always turns out delicious.

Ingredients

1 spoon of yeast;

1 glass of milk;

4-4.5 cups flour;

2 tablespoons of sugar;

2 tablespoons of starch;

0.1 kg of butter (melt);

0.4 kg cherries.

For sprinkling 120 grams of butter, a glass of flour and 0.5 cups of sugar.

Preparation

1. We start yeast dough in warm milk. To do this, dissolve salt, sugar in a liquid, add butter, shaken and add flour. We remove the mass to lie down for an hour.

2. Making sprinkles. To do this, simply grind the flour with butter and sugar with our hands. A little vanilla can be added for flavor.

3. We take out the seeds from the cherries, it is better to remove the juice.

4. Roll out a layer of dough, place it on a baking sheet. The sides can be omitted.

5. Sprinkle with starch and then lay out the cherries. No sugar needed.

6. It remains to cover the cherries with the prepared flour sprinkles and the pie can be put in the oven.

7. It is prepared at 180 degrees for up to half an hour.

Recipe 5: Yeast pie with cherries and cottage cheese

Recipe for cherry pie made from yeast dough with curd filling... A very appetizing delicacy for homemade tea drinking. The dough is prepared using a mixture of milk and water.

Ingredients

100 ml of water;

100 ml of milk;

1 incomplete spoonful of yeast;

0.1 kg of melted butter;

800 grams of flour;

0.1 kg of sugar;

1 pinch of salt;

1 yolk;

300 grams of cherries;

300 grams of cottage cheese;

Sugar in the filling to taste;

Preparation

1. We heat milk with water. Or just dilute the milk hot water... Add yeast with sugar, stir.

2. After five minutes, drive in an egg, pour in melted butter and salt. Add flour, knead and send the dough to rest for two hours, it will be ready after the second rise.

3. Sweeten the cottage cheese to your liking, grind well. Add cherries, stir.

4. Divide the dough in half and shape closed pie with curd filling in the middle. If there is a little dough left, then you can make decorations.

5. Lubricate with yolk, send to the oven and bake until golden brown. Cool it down.

Recipe 6: Yeast pie with cherries "Logs"

An interesting way forming yeast pie with cherries. You can take any dough for him, for example, cook according to one of the recipes above.

Ingredients

0.9 kg of dough;

0.4 kg cherries;

120 grams of sugar.

Preparation

1. Divide the dough into three parts and roll out a long strip of 10 by 25 centimeters from each piece.

2. Spread a row of seedless berries, sprinkle with sugar and twist into a log. It is better to pinch the ends so that the juice does not leak out during baking.

3. Form two more logs from dough and cherries.

4. Place on a baking sheet, but not tightly to each other. We leave at least a centimeter so that the logs have room for lifting.

5. Leave the workpiece to stand warm for about half an hour. There should be no drafts in the room, otherwise a crust will form on the formed product.

6. It remains to grease the pie and into the oven! Cooking at 190.

7. After baking, the cake is cooled, cut across the logs. Similarly, you can bake baked goods in the form of small balls. For this, cakes are rolled out, cherries are placed in each and the edges are pinched. On a baking sheet, the balls are stacked with the smooth side up.

Recipe 7: Yeast Pie with Cherries and Chocolate

Another recipe for yeast pie with cherries, for which you can take absolutely any dough. It is better to use bitter chocolate with a high cocoa content.

Ingredients

0.8 kg of dough;

0.3 kg cherries;

0.1 kg of chocolate;

80 grams of sugar;

Preparation

1. Roll out a pound of dough into thin cake, we send to round shape.

2. Take out the pits from the cherries, chop the chocolate small pieces and send to the berries.

3. Add sugar, mix and spread on a dough cake.

4. Roll out the remaining dough with a long ribbon and cut into strips one centimeter wide. We put it on the pie. You can make a regular mesh, but not necessary. Spirals, zigzags and freeform shapes look cute too.

5. Lubricate the edges of the cake and the mesh with an egg.

6. Bake at 200 degrees for up to 20 minutes.

Recipe 8: Yeast pie with cherries and apples on the water

For this cake recipe, the dough is prepared with plain water and requires the cheapest foods. Fragrant filling compensates for the taste of simple baked goods.

Ingredients

0.5 liters of water;

2 eggs and one protein;

15 grams of yeast;

60 grams of sugar;

100 ml vegetable oil or melted margarine.

For filling:

3 apples;

0.3 kg cherries;

¾ glasses of sugar;

Yolk for lubrication.

Preparation

1.In warm water we start sugar, yeast and a glass of flour. We forget about the dough for half an hour.

2. Add all the other ingredients: a teaspoon of salt, butter, eggs, add flour.

3. Forget about the dough for another 1.5 hours.

4. Peel the apples, cut into cubes.

5. Free the cherries from seeds. We are not adding sugar yet.

6. Divide the dough into two parts, but not in half. We make one piece one third more. We roll it out, cover the bottom and sides of the form.

7. Spread a layer of apples, then sprinkle with sugar, a layer of cherries and sprinkle with sugar again.

8. Close the pie, make a few holes.

9. Let it rise a little, then grease with yolk and bake.

Yeast dough does not like cold and drafts. The room should be warm, quiet and humid.

Flour for dough requires sifting, it's not just litter. During the procedure, the product is enriched with oxygen, it is easier for it to combine with other ingredients, and it is easier for the dough to rise.

You can grease pies not only with an egg, but also just with a yolk, sugar syrup... If the product was not greased with anything before being sent to the oven, then immediately after baking you can walk over it with a piece of butter.

So that the bottom of the cake is not wet from berry juice, the layer of dough is sprinkled with starch, bread crumbs or a small amount of ordinary flour.