Recipes for preserving tomatoes for the winter

How to cook tomatoes in own juice for the winter by detailed recipe with photos and videos. There are several recipes and tips for making preserves.

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Many of us since childhood cannot live without canned tomatoes... They are so tender and juicy, they go well with any dish, and you can eat them even a whole can, but you still want more. For me, this is the taste of childhood, so when I got older, I asked my grandmother to teach me how to roll such canning.

And granny taught me how to do canned tomatoes in her own juice and said that this is a recipe for centuries, since her mother taught her this. In addition, tomatoes in their own juice not only have a very simple recipe, but also retain the maximum benefits and vitamins contained in fresh tomatoes... They contain beta-carotene and folic acid, and the juice also contains calcium, magnesium and phosphorus.

Cherry tomatoes in their own juice in a peel

Time for preparing: 20-25 minutes.
Servings: 1 three liter jar - 1.8-2 kg tomato.
Kitchen appliances: jars, saucepan.

Ingredients

• Cherry tomatoes.
• Tomato juice.
• Bay leaf.

• Allspice.
• Salt, sugar.

Cooking process

First step:tomatoes, bay leaf, pepper.

Put bay leaves and a couple of peppercorns in a sterilized jar. Wash the tomatoes and make small punctures in them on both sides. Fill a jar with tomatoes and pour boiling water over them for 15 minutes.

Second phase: juice, tomatoes.

Add salt and sugar to tomato juice. For 3 liters of juice, you need 5 tablespoons of salt and 6 sugar. Boil the juice for 15 minutes. When the juice is ready, drain the water from the tomatoes and fill the jars with the tomato juice. Roll up the cans and wrap until cool.

Video recipe

If you want to see what tomatoes should look like in their own juice, then watch this video. The girl shows and talks about each stage of making canning, so the video is very useful for those who prepare it for the first time.

Tomatoes in their own juice, without peel (recipe without sterilization)

Time for preparing: 30 minutes.
Servings:
Kitchen appliances: jars, saucepan.

Ingredients

• Tomatoes.
• Tomato juice.

• Granulated sugar, salt, pepper.
• Carnation.

Cooking process

First step: juice, spices.
Boil the juice for 20 minutes, adding spices to taste.

Second phase: tomatoes, juice.
Slice the washed tomatoes on both sides and immerse them in boiling water for a few minutes. After that, remove the peel from them, distribute them among the jars and pour boiling water for 5 minutes. Then drain the water and replace it with hot juice. Tighten the jars and leave to cool.

Tomatoes in their own juice with tomato paste

Time for preparing: 1 hour.
Servings: 1 liter jar - 700 g tomato.
Kitchen appliances: jars, saucepan.

Ingredients

• Tomatoes.
• Tomato paste - 500 g.

• Granulated sugar - 100 g.
• Salt.

Cooking process

First step:tomatoes.

Wash and cut the tomatoes on both sides. Dip them in boiling water for a couple of minutes and peel them off. Place them in sterilized jars.

Second phase:pasta, spices, water.

Dilute the paste with 0.5 hot water, add salt and pepper. Boil all this for 15 minutes and pour into jars. Next, sterilize the jars in water heated to 85 °. For half-liter cans, it will take 20 minutes, for liter cans - 30 minutes. Then roll up the cans and cover with something warm until they are completely cool.

What tomatoes are served with in their own juice

This canning can be served with anything. The most common already classic version - this is mashed potatoes, cutlet and a couple of tomatoes. Although they can be served with any other side dish: pasta, porridge, boiled potatoes. They can be eaten simply from the can. A friend of mine can eat three liters of tomato in one go and in a couple of hours will come for more. They are delicious, so they go well with any dish.

• Jars are best sterilized by steam or in the oven.
• Be sure to sterilize herbs and other additives to keep the jars from ripping.
• Do not use too ripe and soft tomatoesas their skin may burst.

Other options

Tell us about your methods of making spins for the winter. How do you sterilize jars? What do you like to add and what do you dislike? Write about it in the comments!

To find delicious recipe tomatoes in their own juice for the winter, the preparation of which will take even less time and effort than the one that awaits you further, is simply impossible. It is so simple and affordable that it is easy to prepare the first time, even if you have never dealt with home preservation tomatoes. In addition, tomatoes in their own juice for the winter without sterilization, a simple recipe for which awaits you below, are perfect as a preparation for borscht.

Tomatoes in their own juice

Ingredients for tomatoes in their own juice without sterilization for the winter

• cream - 800 gr.
• tomato tomatoes - 1 kg
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• bay leaf
• allspice
• carnation

Instructions for a simple recipe for tomatoes in your juice

Tomatoes in tomato juice for the winter "Lick your fingers", recipe

To speed up the process of cooking tomato blanks, you can use little tricks... For example, instead of cooking tomato juice on your own, you can use a ready-made one. Such a preparation turns out to be very tasty and fragrant - you just lick your fingers! But so that tomatoes in tomato juice for the winter "Lick your fingers", the recipe for which awaits you further, turned out to be useful homemade juice, not a store.

Ingredients for tomatoes in tomato juice for the winter

• tomato juice - 2 l
• tomatoes - 1.5 kg
• granulated sugar - 150 gr.
• salt - 2 tbsp. l.
• carnation
• peppercorns
• garlic
• vinegar

Instructions on how to cook a tomato snack in tomato juice

1. Cream works best as a vegetable for this recipe. They need to be washed and dried on a towel. We pierce each fruit in several places with a toothpick.
2. Pre-wash jars of soda or detergent, and then pierce in the oven at one hundred degrees for 15 minutes.
3. Salt and pepper the tomato juice, put on the stove and bring to a boil. Add spices to taste.

   On a note! In order for the spices to give their taste and aroma well to the workpiece, but at the same time not "interfere" in the jar, they should be wrapped in a small bag of several layers of gauze. After cooking, the bag just needs to be removed from the juice and discarded.

4. After the marinade boils, add sugar and two tablespoons of vinegar to it. You can also add minced garlic.
5. Bring it to a boil again and already ready marinade pour tomatoes. We seal with lids and let cool under a warm blanket.

Lightly salted tomatoes in their own juice, a quick recipe

This option is very quick snack, which can be eaten within a day after preparation. Lightly salted tomatoes in its own juice, quick recipe which we prepared further, do not differ in taste from traditional pickles in banks. But unlike them, quick salted tomatoes do not require any sterilization and the addition of vinegar.

Ingredients for lightly salted tomatoes in their own juice

• tomatoes - 10 pcs.
• fresh dill - 1 bunch
• garlic - 1 head
• coarse salt - 2 tbsp. l.
• spices to taste

Instructions for the recipe for lightly salted tomato snacks in own juice

1. Cut clean, fleshy tomatoes in half and salt from the side of the cut.
2. Chop the dill finely and cut the garlic in half.
3. Put a layer of tomatoes in a sufficiently deep container, cut down.
4. Sprinkle with dill and garlic on top. You can also add spices to taste: peppercorns, cloves, mustard.
5. Then we spread it again tomato layerfollowed by a layer of greens and garlic.
6. We cover with a large plate and put oppression, for example, a can of water or a full two-liter bottle.
7. We leave under oppression for a day in a warm place. We store the finished lightly salted snack in the refrigerator.

Canned tomatoes in tomato juice in slices, recipe

Another interesting option a simple snack for the winter - canned tomatoes in tomato juice in slices. The recipe, of course, will require efforts from the hostess, but on the other hand the result will surpass all expectations: juicy vegetable slices floating in a dense fragrant marinade, soft, but elastic at the same time. We are sure that these canned tomatoes will become your signature recipe.

Ingredients for canned tomato slices in own juice

• tomatoes - 1 kg
• tomato juice - 1 l
• vinegar - 1 tsp.
• salt - 1 tbsp. l.
• sugar - 1 tbsp. l.
• garlic - 2-3 cloves

Instructions for tomatoes in slices in tomato juice for the winter

1. If you are using ready-made juice, simply add salt and spices to it and bring to a boil. If you prefer to cook the marinade yourself, then grind the vegetables in a blender or meat grinder and simmer over low heat for 20-25 minutes with spices.
2. Cut the tomatoes with a cross on the "bottom" and pour over with boiling water. Then remove the skin and cut into halves or quarters, depending on their size.
3. Place the tomatoes in clean, sterilized jars and cover with boiling marinade.

   On a note! Together with slices of tomatoes, you can also canned slices of other vegetables, for example, sweet peppers.

4. Add vinegar and seal lids. Cool upside down at room temperatureand then send it to the basement.

Spicy tomatoes in their own juice with onions, recipe

Moderately sour, but rather spicy tomatoes in their own juice with onions and garlic will appeal to those who love spicy homemade preparations. The degree of their pungency can be varied by changing the amount of onion and garlic. You can cook such tomatoes in their own juice either whole or in slices.

Ingredients for spicy tomatoes in their own juice

• tomatoes - 2 kg
• salt - 2 tbsp. l.
• garlic - 3 cloves
• vinegar - 1 tsp.
• sugar - 1 tsp
• hot pepper - 2 pcs.
• onion - 1 pc.
• mustard seeds - 1 tsp

Instructions on how to cook spicy tomatoes with onions for the winter

1. Pour boiling water over small tomatoes, remove the skin and put in dry sterile jars.

   On a note! Sterilize glass containers you can not only in the usual way steamed, but in the oven or microwave oven literally in 10 minutes.

2. Chop the onion into rings, crush or grate the garlic fine grater.
3. Boil water with salt and sugar, add vinegar to the resulting marinade.
4. Spread the spices in jars, you can also add bay leaves and peppercorns, grated horseradish.
5. Pour the workpieces with boiled marinade and place in a saucepan with a thick bottom for sterilization for 15 minutes.
6. Take out the jars and seal with lids. Then be sure to turn it over and wrap it in a warm towel / blanket.

Tomatoes in their own juice with tomato paste, recipe

This recipe can be called budget option tomatoes in their own juice, as instead of pure tomato juice paste is used. But do not worry that such a replacement will negatively affect the taste. ready-made snacks... With proper observance of all stages of preparation and recipe, tomatoes in their own juice with tomato paste, the recipe for which you will find below, do not differ from the classic preparation.

Ingredients for tomatoes with tomato paste for the winter

• tomatoes - 1 kg
• tomato paste - 4 tbsp. l. with a slide
• salt - 1 tbsp. l. with a slide
• sugar - 1 tsp
• vinegar - 1/2 tsp.
• fresh green dill - 30 gr.
• garlic - 4 pcs.
• allspice
• bay leaf

Instructions for a recipe for a tomato snack with tomato paste for the winter

1. Pack clean tomatoes in sterile jars, add dry spices and finely chopped dill.
2. Cook the marinade: 4 tablespoons tomato paste fill in cold water (about 500-700 ml), salt and boil.
3. Grate the garlic on a fine grater or crush in a garlic press, add to the finished marinade.
4. Pour the marinade over the vegetables and cover. If you plan to store the workpiece in the apartment, then additionally sterilize the twist for 5-7 minutes in a water bath. If the tomatoes are stored in the basement, then you don't need to sterilize them at all.

Delicious tomatoes in their own juice for the winter, video recipe

You will learn the original way of rolling up delicious tomatoes in your own juice for the winter from the video recipe below. In addition, the video also tells about cooking unusual variation tomatoes in their own juice with the addition of gelatin.

Juicy tomatoes delight not only their pleasant taste and delicate aroma, however, and the fact that eating them carries huge benefit for our body. I see no reason to list all vitamins, minerals and others useful materialcontained in wonderful vegetables, but the fact that tomatoes are good for both adults and children has long been confirmed by scientists, doctors and nutritionists!

Tomatoes can be found in markets and many shops all year round! However, after all, overseas vegetables and those grown in their own beds are two different things! So why spend money on something dubious if you can stock up on wonderful conservation and enjoy the taste fresh vegetables at any time of the year without fear for the health of your family!

I want to bring to your attention wonderful recipe cooking tomatoes in their own juice for the winter with onions!

So, in order to cook tomatoes in their own juice for the winter with onions, you will need:

tomatoes - 6.5 kilograms

onion - 2 pieces.

lemon - 2 pieces.

fresh basil - 60 g

bay leaf - 2 pieces.

cooking method: tomatoes in their own juice for the winter with onions:

1. Tomatoes ( ripe fruits red), gently rinse under running water, dry. chop part of the tomatoes (2.5 kilograms) in large pieces and place in a large heavy-bottomed saucepan. Locate the saucepan on the stove top.

2. Peel the onion, rinse, chop tiny.

3. Wash fresh thyme, dry it, chop it tiny with a knife.

4. In a small, clean dish, squeeze the juice from 2 pre-washed lemons.

5. Add onions, thyme, bay leaf and lemon juice to a saucepan with chopped tomatoes. Mix everything ingredients: , salt to taste and cook on low flame for 15-20 minutes. In order to ensure that the vegetable mass evenly warms up and does not burn, you should stir it from time to time.

6. While the sauce is cooking, you need to prepare the remaining tomatoes. Using a sharp knife, cut off the attachment points of the stalks, then lower the tomatoes for a couple of seconds in boiling water, remove with a slotted spoon and peel them. Halve the tomatoes and remove the seeds well.

7. Wash and chop fresh basil with a knife.

8. Put the tomatoes cut in half in previously prepared (sterilized) jars, add chopped basil.

9. Strain the prepared sauce through a sieve (skins and tomato seeds are not needed in the sauce).

10. Fill the jars with tomatoes and basil with the sauce up to the shoulders, place in a large saucepan with bubbling water and sterilize for 30 minutes.

11. Carefully, so as not to burn yourself, remove the cans with the workpiece from the pot with hot water, roll up and leave until completely cooled.

In order, in order, in order to give tomatoes in their own juice for the winter with onions a special taste and unrepeatable aroma, you can add cloves, oregano, black or allspice, celery root and greens (you can also parsley), cinnamon, garlic or garlic powder. Perhaps you experiment and add something else to your taste.

Cook with pleasure and bon appetit!