Without exception, everyone knows that chocolates and other sweets are overuse not really helpful. But, how can you protect children from excessive cravings for different goodies? We are offering to you Alternative option- make candied melon fruits at home. The delicacy will turn out to be very delicate, with an amazing rich aroma and original taste.

Candied Melon Recipe

Ingredients:

• medium melon - 1 pc .;
• drinking water - 1 l;
• sugar - 860 g;
• - 45 ml.

Preparation

Wash the melon, cut and peel and remove the seeds. Then cut the pulp into small cubes and dry paper napkin... Pour half a liter into a saucepan boiled water, add a little lemon juice and put the dishes on the fire. After boiling, lay out the carefully prepared melon and simmer it for 5 minutes. Next, carefully fold the contents of the pan into a colander and leave the candied fruits to drain for a while.

In a saucepan, combine the remaining filtered water with granulated sugar, mix everything thoroughly and send the dishes to the fire. Boil the syrup for 5 minutes, and then throw in the melon pieces. Cook candied fruits for 15 minutes and remove from heat. After complete cooling, cover the pan with a lid and send it to the refrigerator for 12 hours. Next, return the container to the fire and, stirring, bring the mass to re-boiling... Boil the melon pieces for 15 minutes and remove from heat again. After cooling down, cover the pan with a lid and send it back to the refrigerator. Repeat this process a few more times and add the remaining lemon juice at the very end. Then we put the contents in a colander and let the syrup drain completely. Preheat the oven to a temperature of 100 degrees, cover the baking sheet with parchment paper and put the candied fruits on a baking sheet in one layer. Let's send the workpiece to a preheated cabinet by opening the door ajar and setting it in this position. After a few minutes, turn off the fire and keep the candied fruits there until the oven cools completely. Now carefully remove the baking sheet and leave it in the room for at least 35 hours until the candied fruits are completely dry. We store homemade treat in a sealed container in a cool place. Likewise, you can cook candied melon fruits in an electric dryer.

A simple recipe for candied melon

Ingredients:

• melon peels - 480 g;
• crystal sugar - 170 g;
• drinking water - 55 ml.

Preparation

Before making candied fruits, cut the melon in half, remove the seeds and carefully cut off the entire crust. Then we clean it from the outer painted part and cut it into shapes of any size and shape. Put the blanks in a deep bowl and set aside. Pour into a small enamel saucepan cold water, add sugar and boil the liquid until all crystals are completely dissolved. Pour melon with boiling sweet syrup, mix everything thoroughly so that the syrup is evenly distributed, and leave the delicacy for 12 hours. Next, gently pour the liquid into a saucepan, bring it to a boil again and send it back to the bowl with the melon. We repeat the procedure several times, and then strain the syrup, and put the crusts in one row on a baking sheet covered with baking paper. Dry healthy sweets from a melon in a slightly open preheated oven at a temperature of 65 degrees. The finished candies will be a little sticky, but after cooling, this feeling will disappear. For long-term storage candied fruits from melon peels must be thoroughly sprinkled with powdered sugar on all sides and laid tightly in glass jar... Remember that such a delicacy cannot be stored in a humid room, as it will quickly deteriorate, absorbing all the moisture from the air.

Candied melon- tasty natural delicacy, which can easily replace candy. In order for candied fruits to be not only tasty, but also safe for health, it is important that they are not processed with harmful preservatives, which means that it is best to cook such candied fruits with your own hands. Recipes candied melon at home we bring to your attention further.

Homemade candied melon fruits are a great substitute for factory-made sweets, and are also well suited for adding to various desserts and baked goods. Such candied fruits are prepared from melon pulp, which is cooked in a saturated sugar syrup and then dried.

Homemade candied melon can be stored for a very long time - up to 6-7 months. At the same time, storage does not require a refrigerator, a cellar, or freezer... It is enough just to pack candied fruits in dry cardboard boxes or in dry glass containers and store at room temperature.

Candied melon is much healthier shop sweets therefore they are often recommended as an alternative to candy. However, this does not mean that you can eat candied fruits uncontrollably: due to the high sugar content, candied melon fruits do not belong to dietary treats, therefore, when using them, it is very important to observe the measure.

Candied melon in the oven

• melon pulp - 500 g
• sugar - 300 g
• water - 100 ml

Preparation

To prepare candied fruits, take an unripe melon, you can even use a slightly unripe one. Peel the pulp, cut into small cubes.

Make a syrup from sugar and water. Once it boils, dip the melon sticks into it and cook for 5-7 minutes. Cool it down.

Repeat 5-6 more times until no liquid remains. After cooling, spread the candied melons in 1 layer on a baking sheet lined with baking paper. and dry for 1 hour at 100 ° C.

Let the candied fruit cool. Sprinkle with powdered sugar with the addition of starch if desired - so that the candied fruits do not stick together. Store in a cool dry place.

Candied melon with lemon juice

For cooking you will need:

• melon - 1 pc.
• sugar - 750 g
• water - 1 l
• concentrated lemon juice - 5 tbsp. l.

Preparation

Wash and dry medium-sized ones thoroughly. Cut in half and remove the seeds, peel the flesh and cut into cubes, sticks or slices up to 1 cm thick.

Pour half the norm of water (0.5 L) into a saucepan of a suitable size and add 3 tbsp. l.

Step-by-step photo recipe on how to cook candied melon at home for the winter

concentrated lemon juice. Bring to a boil, dip the prepared melon slices in water, cook for 5 minutes.

Throw the melon in a colander, leave for 10-15 minutes to drain the water. Boil the syrup from the sugar and the remaining half of the water norm (0.5 l) (about 7 minutes). Dip pieces of melon in boiling syrup and cook for 15 minutes.

Leave the melon in the syrup for 8 hours, then repeat the boil and let the melon infuse again. On the third brew, add the remaining concentrated lemon juice to the syrup. After boiling for 10-15 minutes, discard the melon in a colander to remove any remaining syrup.

Line a baking sheet with parchment paper. Place the melon slices on top of it, being careful not to touch each other. Dry at room temperature in a ventilated place for 1 week, then roll in powdered sugar, starch or sugar and dry for another 2-3 days. Store ready-made candied fruits in clean glassware covering with a clean linen napkin.

Candied melon in an electric dryer

For cooking you will need:

• melon - 1 kg
• sugar - 1 kg
• lemon juice - 3 tbsp. l.

Preparation

Prepare the melon pulp: Peel the melon, cut it open, remove the seeds and cut the pulp into slices. Add sugar to the melon and refrigerate overnight to let the melon juice.

Melon in own juice put on fire, bring to a boil and cook for 3 minutes. Then remove from heat and let cool. Bring to a boil again, add lemon juice and simmer for 3 minutes. Remove from heat and cool.

Place the prepared pieces of melon on the trays of the electric dryer. Set the temperature to 55-60 ° C, drying time - 5 hours.

You can roll the finished candied fruits in powdered sugar with a little starch so that they do not stick together.

Bon Appetit!

Candied melon at home

Everyone, without exception, knows that sweets, chocolates and other sweets, if consumed excessively, are not entirely healthy. But, how can you protect children from excessive cravings for different goodies? We offer you an alternative option - to make candied melon fruits at home. The delicacy will turn out to be very delicate, with an amazing rich aroma and original taste.

Candied Melon Recipe

Ingredients:

• medium melon - 1 pc .;
• drinking water - 1 l;
• sugar - 860 g;
• lemon juice - 45 ml.

Preparation

Wash the melon, cut and peel and remove the seeds. Then cut the pulp into small cubes and dry with a paper towel. Pour half a liter of boiled water into a saucepan, add a little lemon juice and put the dishes on the fire. After boiling, lay out the carefully prepared melon and simmer it for 5 minutes. Next, carefully fold the contents of the pan into a colander and leave the candied fruits to drain for a while.

In a saucepan, combine the remaining filtered water with granulated sugar, mix everything thoroughly and send the dishes to the fire. Boil the syrup for 5 minutes, and then throw in the melon pieces. Cook candied fruits for 15 minutes and remove from heat. After complete cooling, cover the pan with a lid and send it to the refrigerator for 12 hours. Next, return the container to the fire and, stirring, bring the mass to a second boil. Boil the melon pieces for 15 minutes and remove from heat again. After cooling down, cover the pan with a lid and send it back to the refrigerator. Repeat this process a few more times and add the remaining lemon juice at the very end. Then we put the contents in a colander and let the syrup drain completely. Preheat the oven to a temperature of 100 degrees, cover the baking sheet with parchment paper and put the candied fruits on a baking sheet in one layer. Let's send the workpiece to a preheated cabinet by opening the door ajar and setting it in this position. After a few minutes, turn off the fire and keep the candied fruits there until the oven cools completely. Now carefully remove the baking sheet and leave it in the room for at least 35 hours until the candied fruits are completely dry. We store homemade treats in a sealed container in a cool place. Likewise, you can cook candied melon fruits in an electric dryer.

A simple recipe for candied melon

Ingredients:

• melon peels - 480 g;
• crystal sugar - 170 g;
• drinking water - 55 ml.

Preparation

Before making candied fruits, cut the melon in half, remove the seeds and carefully cut off the entire crust. Then we clean it from the outer painted part and cut it into shapes of any size and shape. Put the blanks in a deep bowl and set aside. Pour cold water into a small enamel saucepan, add sugar and boil the liquid until all crystals are completely dissolved. Pour melon with boiling sweet syrup, mix everything thoroughly so that the syrup is evenly distributed, and leave the delicacy for 12 hours.

Candied melon

Next, gently pour the liquid into a saucepan, bring it to a boil again and send it back to the bowl with the melon. We repeat the procedure several times, and then strain the syrup, and put the crusts in one row on a baking sheet covered with baking paper. Let us dry healthy melon sweets in a slightly open preheated oven at a temperature of 65 degrees. The finished candies will be a little sticky, but after cooling, this feeling will disappear. For long-term storage, candied fruits from melon peels must be thoroughly sprinkled with powdered sugar on all sides and placed tightly in a glass jar. Remember that such a delicacy cannot be stored in a humid room, as it will quickly deteriorate, absorbing all the moisture from the air.

What candied fruit? What are they like? So candied fruits are fruits cooked in sugar or honey syrup... They are often used as a filling in biscuit, butter, yeast or shortbread dough.

Today I would like to invite you to cook candied melon... This is a great treat for the whole family, they can be used in baking, just for tea or as sweets for children. Ready to learn how to cook them? Then let's start right now. We need ingredients:

Melon - 1 kg

Granulated sugar - 1.2 kg

Water - 2 glasses

Salt - a pinch

Vanillin - sachet

Candied melon. Recipe step by step

Candied fruit recipe we start by preparing the melon. Any melon is suitable for their preparation - both ripe and juicy, and unripe. Wash the melon thoroughly, cut it in half and remove the core. Peel the skin with a vegetable peeler or a sharp knife. If the pulp adjacent to the peel is green, then we also cut it off.

Then cut the melon into medium-sized cubes.

Stir in water (2 cups) granulated sugar and vanillin, bring everything to a boil.

Send the prepared pieces of pulp into this boiling mixture. Then bring it to a boil again. We cook everything for about 25 minutes. Then leave the melon slices in the syrup for 10 hours. After insisting them, bring the melon to a boil again, boil it for another 30 minutes, and send it to stand aside for 8 hours. We repeat this process two or three more times.

After the last cooking of candied fruits, put them back in a colander in order to drain the excess syrup.

Roll the finished wet slices in powdered sugar if desired. After that, put the pieces of melon on a clean baking sheet and dry the candied fruits in the air. This will take us several days. But to speed up the process, they can also be dried in the oven at a temperature of 40 degrees Celsius. We put the finished candied fruits in a box (glass, tin) for storage and store them in a dry room at room temperature.

Calorie content: Not specified
Cooking time: Not indicated

I suggest you cook candied melon at home. it great alternative sweets, they can be added to Easter and Christmas pastries, decorated confectionery, add to herbal teas and decoctions. For the preparation of candied fruits, the necessary ripe melon with firm pulp and bright aroma. Detailed recipe with a photo will help you to cook quickly and tasty step by step this additive in baked goods. Quirky come out and easy to prepare.



You will need:

- melon (net weight) - 750 grams,
- sugar - 350 grams,
- water - 350 ml.,
- citric acid - 1 teaspoon.

How to cook from a photo step by step

Rinse and wipe the melons thoroughly, cut in half.




Gently remove the seeds together with the pulp with a spoon.




Cut the melon into wedges.






Remove the skin with a knife and cut the flesh into cubes.




Place the prepared melon in enamel pot for cooking.




Use a universal method to determine the amount of water for syrup. Fill cold water melon so that it covers the cubes. Drain the water. I got 350 ml.






Pour sugar into a saucepan, add water and cook the syrup for 3 minutes.




Dip the cubes in the syrup and leave for 12 hours.




Drain the syrup, re-boil and pour over the melon. Repeat 2 times. Bring the contents of the saucepan to a boil, add citric acid... Cool down.




The melon cubes should be clear and evenly distributed in the syrup. If this does not happen, repeat short heating and long cooling.






Drain the syrup through a colander and leave to drain overnight. Do not throw away the syrup.




Spread the cubes on parchment and dry for about 4 days or in a 50-degree oven with the door open.




Roll the finished candied fruits in powdered sugar or starch and put them in an airtight container for storage.




Serve in a vase.
Candied fruits are sweet with a slight sourness, bright aroma. summer melon... Use them for decoration fruit baskets as an addition to ice cream or morning porridge. You can put candied fruits in school for your child instead of sweets, or take them with you on the road for a snack. I'm sure you will like these too.
The remaining syrup can be used to soak biscuits, as a topping for pancakes and fritters, as an additive to curd mass or tea. well and best use this syrup is a great melon liqueur.

Candied melon - oriental sweets which are very popular all over the world. This yummy is rich in fiber, trace elements and vitamins. Incredibly easy to prepare, this treat helps improve memory, relieve fatigue and calm the nervous system.

Cooking candied fruits is not at all difficult, all we need to prepare them is:

Melon, 1 pc.
... Sugar, 750 g.
... Water, 1l.
... Concentrated lemon juice, 5 tablespoons
... Sugar or powdered sugar for decoration.

In the cooking process, we will use the following kitchen utensils:
Chopping board, knife, bowl, saucepan, measuring glass, colander, saucepan with lid, baking sheet, parchment paper, glass storage container, linen napkin.

So, let's start cooking candied melon fruits.

1. First, we need to cook the melon itself. It should be medium in size. The first step is to wash it well under running water. We cut it in half and remove the seeds with fibers.

2 ... Then we peel the melon and cut it into squares, no more than 1 cm in size.

3. Add half a liter of water to a deep saucepan, and three tablespoons of lemon juice (concentrated). We put the mass on the fire, and as soon as it boils, we can throw in pieces of chopped melon. We are waiting for 5 minutes. Then we throw everything into a colander, and wait 10-15 minutes for all the liquid to drain.

4. While the melon is draining, we can prepare the syrup. Pour 750 grams of sugar into a saucepan and fill it with water, half a liter will be enough. We put the stewpan on medium fire... The syrup will be ready in 7-9 minutes, and all this time you need to stir it so that it does not burn.

5 ... As soon as all the sugar is dissolved, we can lower the pieces of melon there. After that, you still need to boil it for 15 minutes. After the specified time, remove the saucepan from the heat and let the mass cool, after which you need to cover the saucepan with a lid and leave the melon in the syrup for 8 hours.

6. After 8 hours, put the saucepan again over medium heat and cook for 15 minutes. And again we insist on the mass for 8 hours. The third time we cook the mass with the addition of two tablespoons of lemon juice. This time, pour the melon slices into a colander and wait 10 minutes.