Meat fried with eggplant and zucchini. Eggplant with tomatoes and cheese in a slow cooker
If you are thinking about what to cook for dinner, pay attention to dishes that can be baked in the oven. This food is bulky positive qualities, it is easy to prepare, saves maximum amount nutrients and it's pretty easy to prepare. In the oven, you can cook the most different dishes, but meat with the addition of a variety of components will be especially tasty. Let's talk on this page www.site about how to cook meat baked in the oven with mushrooms, tomatoes, zucchini or eggplant.
Meat baked in the oven with mushrooms
To prepare such a dish, you need to prepare eight hundred grams of pork, one hundred to two hundred grams of mushrooms, two-thirds of a teaspoon of salt, a quarter of a teaspoon of pepper. In addition, you will need a little flour.
Fold the foil in two folds. Salt and pepper the pork tenderloin on both sides. Cut large mushrooms, and leave small ones whole. Put half of the mushrooms on the foil, and lay the meat on top of them. Lift the edges of the foil and pour the rest of the mushrooms on top of the meat. Thanks to the raised edges of the foil, the mushrooms will not be able to fall down. Pinch the foil over the meat. Place the resulting bundle on a baking sheet or on a pallet.
Preheat the oven to two hundred and twenty degrees and put the meat in it for about an hour and a half. Next, take the pan out of the oven.
Bend the foil with care on one side so that you get a gutter. Drain the juice from the meat, which formed during baking.
Unfold the meat completely, brush a little oil on top and send it back to the oven for two to three minutes so that a light crust forms on it. In the event that you do not plan to serve the meat yet, keep it in a tightly covered dish to prevent moisture from evaporating.
To prepare the sauce, pour the flour into the pan and fry it a little until browned with constant stirring. Carefully add the juice collected after cooking the meat into the flour. Heat with constant stirring until slightly thickened.
Meat baked in the oven with tomatoes
To prepare such delicious dish you need to prepare three hundred grams of pork (loin), a couple of tomatoes, one or two medium onions, two hundred to two hundred and fifty grams of cheese. In addition, you will need a couple of cloves of garlic, two sprigs of parsley, one hundred and fifty grams of mayonnaise, a little vegetable oil, salt and freshly ground pepper.
Wash the pork, dry it paper towels and cut into slices whose thickness ranges from five to seven millimeters. Beat the meat between two layers food film or in a package.
Grease a baking sheet with vegetable oil, place pork chops on top. Salt them a little and pepper them.
Peel the onion and cut into thin half-rings. Peel the garlic and put it through a garlic press. Wash greens, dry and chop. Wash the tomatoes, cut the stalks out of them and cut into thin rings.
Place an onion on top of each chop and spread a tablespoon of mayonnaise. Next, lay out one or two slices of tomato, sprinkle with ground pepper, chopped herbs and prepared garlic on top. Next, apply a thin layer of mayonnaise again. Sprinkle grated cheese on top. Send the chops to the oven, preheated to one hundred and eighty degrees. Bake for thirty five minutes.
Meat baked in the oven with zucchini
To prepare such a delicious, juicy and very healthy dish you need to prepare six hundred grams of pork or veal, a couple of zucchini, one medium onion and one hundred and fifty grams of cheese. You will also need one egg, some salt, mayonnaise, pepper and ketchup.
Combine ketchup, salt, mayonnaise, and pepper. Chop the meat into pieces and mix with the resulting sauce. Put such raw materials in a baking dish, pre-greasing it with oil.
Grate one zucchini, mix with finely chopped onions and fresh egg. Salt this mass and put it on top of the meat layer. Next, cut the second zucchini into circles and place them on top. Lubricate the zucchini with mayonnaise and sprinkle with grated cheese. Bake for an hour at a temperature of two hundred degrees.
Meat baked in the oven with eggplant
To prepare such delicious dinner you need to prepare one kilogram of pork, half a kilogram of tomato, a couple of large eggplants and two medium onions. You will also need one head of garlic, half a glass of vegetable oil, some salt, pepper, parsley and dill.
Cut the meat into fairly large pieces or steaks. Heat a frying pan with vegetable oil well and fry the meat until golden brown. Salt and pepper the pork and put it on a plate.
Cut the eggplant into slices, add a little oil to the pan. Fry the eggplant slices until golden and soft. Salt while frying. Pass the garlic through a garlic press and brush the eggplant slices with it.
Chop the onion and tomatoes into slices.
Lubricate a baking sheet with vegetable oil, place half an eggplant on its bottom. Next, lay out the onion, and on top - the meat. Then again the turn of eggplant and onions. top layer arrange the tomatoes.
Send the baking sheet to the oven, heating it to two hundred and five degrees. Cook for thirty-five to forty minutes. The prepared dish should be sprinkled with chopped herbs.
Meat cooked in the oven is great option for a satisfying family dinner.
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
Unlike vegetable stew or saute, it is not a side dish, but a full-fledged second course that does not require additions. Different types They just go great with eggplant. To prepare this dish, you can take rabbit meat, chicken, lamb, beef, pork. Moreover, with one or another type of meat, stewed eggplant will have different flavors.
In addition to eggplant and meat, the most variety of vegetables – cauliflower, zucchini, White cabbage, green pea, broccoli, onion, pepper, carrot, potato, corn, broccoli, asparagus, green beans. stewed with meat and vegetables, as you already understood, you can cook according to different recipes playing with the composition of the ingredients.
Very juicy and fragrant meat stew with eggplant and tomatoes is obtained.
Ingredients:
- Pork - 300 gr.,
- Eggplant - 1 pc.,
- Onion - 1 pc.,
- Tomatoes - 3 pcs.,
- Spices: turmeric, black ground pepper, ginger, suneli hops,
- Salt - to taste
- Ketchup -
- Vegetable oil
Eggplant stew - recipe
After all the ingredients are prepared, you can start cooking meat with eggplant. Let's start with eggplant. Wash it. Cut off the stem and tail. large pieces chop the eggplant. Put them in a deep bowl. Sprinkle with salt. Stir. Leave the little blue ones so that they let the juice flow. Thus, they can get rid of excess fluid.
In the meantime, wash the piece of pork prepared for the stew. Blot it with napkins, thereby you will get rid of excess moisture. Cut the pork into pieces four smaller than for barbecue.
Wash your tomatoes. Cut them into slices.
Clean the bulb. Cut it into quarters of rings.
Lay the eggplant in a colander. Rinse them cold water. Leave them in a colander to drain excess liquid. Heat the pan with sunflower oil. Lay the pork pieces on it. Add an onion.
Sprinkle the meat with spices and salt.
Stir.
Simmer pork with onions over low heat, stirring occasionally, for about 10 minutes. Now it's time for the eggplant. Put them in the pan with the meat.
As part of a bright vitamin stew sweetish tender zucchini compete for dominance with spicy eggplant but no one can win.
Regardless of the type of meat chosen, it is better to cut it into small sticks across the fibers and bring it to fully prepared. Soaked vegetable juice, even fatty pork will gain unique taste and get along well.
Other vegetables should be added when the onion takes on a golden hue and a characteristic appetizing smell appears. If you select zucchini of different colors, the food will only benefit, but eggplants and ripe tomatoes will have to be freed from their dense glossy skin.
Ingredients
- pork 300 g
- zucchini 1 pc.
- eggplant 1 pc.
- tomatoes 2-3 pcs.
- vegetable oil for frying
- ground pepper
- greenery
Cooking
1. For cooking this dish You can use any meat: chicken, pork, beef, turkey. V this recipe — pork tenderloin. It contains a minimum of fat. Rinse the meat before frying and dry with napkins from excess liquid. Cut into small sticks. For cooking, take a deep frying pan. Heat oil in it. Lower the cut meat cubes. Fry for a few minutes, stirring occasionally until the pork changes color.
2. While the meat is frying, peel and rinse the onion. Cut into small pieces. Add to the meat and continue to fry for 3-5 minutes over moderate heat.
3. Rinse the zucchini, dry with a towel. Cut into pieces. You can use young and more mature zucchini. Free large fruits from the peel and large seeds. Add to skillet. Stir. Fry over medium heat for 4-5 minutes, stirring occasionally.
4. Wash the eggplant. Remove the skin from it. Cut the pulp into small pieces. Add to other vegetables. Stir. Fry for 4-5 minutes over moderate heat.
Zucchini with eggplant and pepper stewed in a pan - excellent dietary side dish for lovers of stewed vegetables. V summer season I often cook this side dish and similar ones for meat for my husband. You can also cook potatoes, pasta or cereals separately and serve vegetables with them.
To prepare eggplant stewed with zucchini and pepper, we need:
eggplant - 2 pcs.;
bell pepper- 1 PC.;
onions - 1 pc.;
chicken bouillon(or water) - 200 ml;
garlic - 1-2 cloves;
pepper, salt - to taste;
vegetable oil- 2 tbsp. l.;
parsley - to taste.
Cut the eggplant into half circles, put in a bowl and season with salt. Onion and peeled bell pepper cut into half rings.
Cut the zucchini into half circles (if the zucchini is young, then the skin can not be peeled).
Heat a frying pan with vegetable oil and send the onion there, fry, stirring, until transparent, then add pepper and zucchini to it. Fry for another 4-5 minutes over medium heat, stirring occasionally.
Squeeze out excess liquid eggplant and add them to the pan, mix and add chicken broth. You can also use water, but with broth vegetable stew turn out much tastier. Reduce the heat, cover the pan with a lid and simmer the vegetables for 8-10 minutes. After this time, salt and pepper the dish, add chopped parsley and garlic.
After 10 minutes, eggplant stewed with zucchini and pepper can be served at the table. The dish is very tasty.
Continuing the theme of zucchini, I decided to cover eggplant as well.
In summer, you can buy local, natural, non-genetically modified zucchini and eggplants on the market.
My favorites are dishes that are both a main dish and a side dish, so to speak, two in one.
I have already prepared chicken fillet stew with potatoes and vegetables, vegetable stew with zucchini and eggplant, zucchini and eggplant stewed with potatoes, and now I want to cross zucchini and eggplant with pork.
How to cook pork with zucchini and eggplant? Yes, it's very easy, quick and delicious.
Zucchini and eggplant with pork ingredients:
- Pork - 0.5 kg;
- Zucchini - 1 pc.;
- Eggplant - 1 pc.;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Garlic - 3-4 cloves;
- Sunflower oil - 2 tsp;
- Salt - ? tsp;
- Ground black pepper - to taste.
I give below step by step recipe cooking pork stew with zucchini and eggplant with photo.
We wash and clean the skin from zucchini and eggplant.
Wash the pork and pat dry with a paper towel.
Peel onions, carrots and garlic.
We cut the zucchini and eggplant into cubes, it is convenient to do this with a Nicer Dicer vegetable cutter.
Three carrots on a grater, I have an orange Borner grater.
We cut the onion finely.
Pork cut into small pieces.
Heat up a frying pan with vegetable oil.
Fry the pork in a pan until golden brown. 
Add onions and carrots and fry together. 
Then add zucchini and eggplant and also fry. 
Salt, pepper. 
Then we reduce the fire and bring pork stew of zucchini and eggplant under a lid over low heat.
Before removing from heat, add chopped garlic and you can sprinkle with herbs. 
We serve zucchini and eggplant stewed with pork as an independent dish. 
Bon Appetit! 
So, I gave you a recipe for how to cook pork with zucchini and eggplant.
I would be grateful for likes, reposts, comments!
Eggplants were brought to Russia 2-3 centuries ago. But thanks to their taste and useful properties quickly became popular. They help lower blood cholesterol, improve heart function and normalize the water balance in the body. Eggplant contains many vitamins and carotene, as well as potassium, calcium, phosphorus, iron and other minerals. Eggplants are boiled, fried, grilled and in the oven, and if you stew them with meat, you get a royal dish.
To cook eggplant stewed with meat, you will need: - 400 g of beef; - 4 large eggplants; - 1 head onion; - 1 carrot; - 1 potato; – 3 ripe tomatoes; - 2 bell peppers; - 2 tbsp. vegetable oil; - a small bunch of greens.
The meat must be washed, dried and cut into pieces. large pieces. Then pour vegetable oil into a saucepan and fry the beef on it, salt and pepper it. Carrots and onions should be peeled, cut into cubes and put in a saucepan with meat. Pour in 1/4 cup cold boiled water, cover the saucepan with a lid and simmer the meat with vegetables over low heat.
At this time, you should wash, peel the potatoes and cut into thick circles. Bulgarian pepper must be freed from the stalk and seeds, and then cut into cubes. Tomatoes and eggplants should be washed and cut into small slices, and the greens should be finely chopped.
During the preparation of meat with vegetables according to this recipe, vegetables do not need to be salted, but for piquancy they can be peppered and sprinkled with seasonings
Next, you need to put all the ingredients in a saucepan for meat with vegetables in layers: potatoes, bell peppers, eggplants, tomatoes and greens. If there is little liquid left in the saucepan, then it is necessary to add a little more water and, having covered the dishes with a lid, simmer the meat and vegetables until tender, stirring occasionally and adding water if necessary. After 30 minutes, beef with vegetables will be ready.
Before serving, place the meat with vegetables in portioned plates and sprinkle with finely chopped fresh herbs.
To prepare stewed zucchini with eggplant and meat according to the Assorted recipe, you need to take: - 500 g of pork loin; - 2 eggplants; - 2 zucchini; - 1 head of onion; - 1 carrot; - 3 tbsp. olive oil; - 100 ml of tomato juice; - 2 cloves of garlic; - ground black pepper and salt.
First of all, you need to wash and dry the pork loin, and then cut it into small sticks and put it in a pan with heated olive oil and fry for 7 minutes over high heat until the meat is golden brown. Then a frying pan pork loin remove from the stove and transfer the meat to a deeper frying pan.
If desired, in addition to garlic and black pepper, you can use other spicy seasonings- chili or ground red pepper
Then all prepared vegetables must be added to the pan with meat and pour tomato juice. It should lightly cover the vegetables with the loin. Then you need to salt everything, pepper and add the garlic cloves passed through the press. Mix everything well, cover with a lid and put on a low fire to stew. After 40 minutes fragrant and delicious platter can be served at the table.
