What to serve with tea in a quick way? The most early-ripening dough desserts can be considered sand products. Of course, we will not deal with cakes and pastries, but sand cakes ki will suit the sweet tooth just right. Today we will reproduce in our kitchen - an economy version of crumbly homemade shortcakes with lemon icing.

It takes a little time to cook, so if your guests are already on the doorstep, don't worry - shortbread shortbread home-style will not make you wait long. Variations of our sweet pastries several. The dough is kneaded on sour cream, kefir, milk and margarine - as in our case.

So, the products are taken according to the list.

Margarine must be chopped into pieces and put in a refractory glass bowl or an ordinary enamel saucepan.

Let's join granulated sugar.

After which the bowl goes to steam bath. Melt sugar and margarine and mix thoroughly, adding baking powder at the end.

The resulting lush mass cools down. Eggs are added to the warm mixture.

Then the mass is whipped into a homogeneous mass until the eggs dissolve. Flour (1 cup) is sifted into a bowl with melted ingredients.

The initial dough is mixed and flavored with crystalline vanilla.

Then flour is again sifted into the dough for shortcakes and mixed. Do this until the dough turns into a soft, but slightly crumbly.

The finished dough should be slightly cooled, and then divided into parts and placed on a parchment sheet.

Roll out between two parchments into a layer of medium thickness.

Use the mold to form circles with a diameter of 10-15 cm - if desired. Shortbread shortcakes are baked in a well-heated oven for no more than 15 minutes.

The top of the shortcakes can be sprinkled with sugar, powdered sugar or glazed. We have a variant of lemon-sugar glaze, which is made from powdered sugar, water and lemon juice. The ingredients are mixed into a homogeneous glaze, which is immediately applied to the baking surface with a pastry mix or paper cornet.

Homemade shortcakes are ready! Serve dessert pastries with tea or milk.

Delicious shortcakes can be found in a variety of treats that children love so much, for example, in a cake or a cake. Not everyone realizes that you can cook such a dessert yourself at home without special efforts. All that remains is to decorate your cake with meringue or berries, and enthusiastic sighs are guaranteed!

How to make sand cake at home

Do a delicious cake from shortcrust pastry for the holiday - this is a task that any housewife will cope with if she shows patience and imagination. It is only important to take into account all the subtleties of cooking, choose the right step by step recipe and buy the right ingredients. Success will depend on their quality, so do not save on products, choose the freshest and best ones.

shortcrust pastry

To make shortbread, you will need standard set ingredients: butter, flour, sugar and egg. You can use high-quality margarine, it will be a baking powder, due to which it acquires friability. The dough should be plastic, dense, homogeneous. Otherwise, you will be in for a nasty surprise. ready-made pastries.

Cream

When your dough is ready, it's time to choose delicious cream for sand cakes. It serves as a kind of hitch, gives your product an individual taste. There are many types of cream:

• oil;
• protein;
• custard;
• creamy;
• sour cream;
• yogurt, etc.

Each of them has its own recipe and subtleties. When there is no desire or time to bother with the cream, you can make a regular one as a layer. fruit jam and even fresh strawberries. As a decoration on a cake with shortcrust pastry, it would be appropriate to apply icing, chocolate chips or sprinkle everything powdered sugar. In general, turn on the imagination!

Shortcrust pastry cake - recipe with photo

How to cook neat and delicious dessert the first time? You need good recipe sand cake, time-tested and other housewives. Below you will find a selection of the most delicious homemade recipes that are suitable for any occasion. Some of them are somewhat complicated, but if you try and follow the instructions exactly, you will certainly get a wonderful delicacy.

With cottage cheese

• Cooking time: 125 minutes
• Number of servings: 7-8 persons
• Calorie content of the dish: 4910 kcal
• Purpose: for dessert
• Cuisine: Russian

A quick recipe for a shortbread cake with cottage cheese is prepared much easier than various casseroles, cheesecakes and brownies. Even a teenager who has never before approached gas oven. The peculiarity of this shortbread dessert is that the dough does not require thorough kneading, and this ensures that you can save time and effort.

Ingredients:

• cottage cheese 4% - 500 g;
• wheat flour - 300 g;
• granulated sugar - 300 g;
• butter - 250 g;
• salt - ½ tsp;
• soda - ½ tsp;
• vanilla - 1 sachet;
• egg - 4 pcs.;
• raisins - 100 g.

Cooking method:

1. Combine the sifted flour with half the sugar, soda, and salt.
2. Slightly melted butter cut into pieces, add to a cup of flour, rub until obtained small crumbs, set aside for half an hour to an hour in the cool.
3. Steam the raisins in boiling water for 4-5 minutes, drain the water, leave to dry on a newspaper or napkin.
4. Mix cottage cheese, vanilla, sugar, eggs until smooth (you can use a blender), add raisins.
5. Take about ⅔ of the dough, make the bottom, sides out of it, well rubbing the joints with a spoon.
6. Pour the curd filling into the center of the mold.
7. Sprinkle the remaining dough crumbs evenly on top of the cottage cheese.
8. Bake for about 40 minutes, rotating the cake occasionally.

with cherry

• Cooking time: 60-80 minutes
• Servings: 10 persons
• Calorie content of the dish: 6540 kcal
• Purpose: for dessert
• Cuisine: Russian
• Difficulty of preparation: easy

Everyone recognizes the cherry aroma as soon as they hear it. This rich, sweet, alluring smell will make even a well-fed person swallow saliva. This is probably why the shortbread dough cherry pie recipe is recognized as one of the most famous. How to cook this amazing soft cake? You will be surprised to what extent everything is simple and pleasant. Pamper your friends and loved ones fragrant pastries like from cooking!

Ingredients:

• butter or margarine - 300 g;
• salt - ½ tsp;
• flour - 500 g;
• sugar - 400 g;
• vanilla - 1 sachet;
• egg - 2 pcs.;
• soda - ½ tsp;
• sour cream 15% - 100 g;
• potato starch - 25 g;
• pitted cherries - 300 g.

Cooking method:

1. Hold margarine or butter in room temperature until soft or grate frozen on a coarse grater.
2. Combine it with sugar, vanilla, salt, add slaked soda, sifted flour, knead the mixture.
3. Put the dough in a mold (it is better to use parchment so that the cake comes out easier and does not burn), make a couple of punctures with a fork.
4. Bake for about 20 minutes hot oven.
5. While the dough is cooking, squeeze the cherry, mix with a small portion of sugar (optional).
6. Mix sour cream with starch, sugar, beat until creamy.
7. Put the berry on top of the pie, pour sour cream. Bake the cake for another 12-15 minutes.

With condensed milk

• Cooking time: 90 minutes
• Servings: 9-10 persons
• Calorie content of the dish: 4750 kcal
• Purpose: for dessert
• Cuisine: Russian
• Difficulty of preparation: easy

Any housewife can bake a quick sand cake with condensed milk. It is truly delicious, fragrant and crumbly pie, which can be served without shame on the festive table. Moreover, cooking will take less time than a trip to grocery store, waiting in line at the cash desk, etc. Your friends will appreciate the delicacy and culinary talents of the hospitable hostess.

Ingredients:

• butter - 300 g;
• condensed milk - 1-2 cans;
• wheat flour - 2.5 cups;
• egg - 3 pcs.;
• soda - 1 tsp;
• sugar - 1 cup.

Cooking method:

1. Grind the yolks with sugar, pour into butter (or margarine), knead everything well.
2. Transfer the dough onto a sheet to make cakes of 0.5 cm. Bake for about 20 minutes.
3. Cut the crust into 4 pieces.
4. Cover each layer with condensed milk.
5. Coat the top cake and sides in the same way, decorate with fruits, berries or coconut flakes.

With sour cream

• Cooking time: 60 minutes
• Servings: 4 persons
• Calorie content of the dish: 6380 kcal
• Purpose: for dessert
• Cuisine: French

A recipe for shortbread cake with sour cream came to us from France, where for the first time the chef of one of the restaurants introduced this unusual delicate dessert. Subsequently, many similar cakes with sour cream and yogurt fillings appeared, including the well-known biscuit with cream and a delicate layer of cream, which can be found on the shelves of every store.

Ingredients:

• margarine - 125 g;
• sugar - 300 g;
• egg - 2 pcs.;
• soda - 1/2 tsp;
• vanilla sugar- 1 pack;
• sour cream - 650 g;
• flour - 400 g;
• condensed milk - ½ can;
• milk chocolate- 200 g.

Cooking method:

1. Grind sugar and vanillin with eggs, add margarine, hydrated soda, 150 g of sour cream and flour to the mixture.
2. Spread the dough in a deep form with a thin layer, shift with parchment, lay out the next cake. There should be 5-6 layers in total.
3. Bake in the oven for about 40 minutes until golden brown.
4. Using a blender, beat sour cream with sugar (about 100 g) until thick. At the moment when the cream begins to thicken, add boiled condensed milk, continuing to beat the mass.
5. Coat the cake with a thick layer, cover with the next layer of dough.
6. Sprinkle with grated chocolate on top, let the cake brew for an hour in the cold.

Leningradsky

• Cooking time: 180 minutes
• Calorie content of the dish: 6830 kcal
• Purpose: for dessert
• Cuisine: Russian

Also in Soviet times recipe Leningrad cake passed from mothers to daughters and was the most frequent guest on the festive table. Only Kyiv could compete with him. This cake reached us almost in original form, to this day, thousands of housewives prefer him, and not newfangled recipes. The Leningrad cake is not prepared quickly, but all efforts are worth the result!

Ingredients:

• flour - 300 g;
• butter - 300 g (175 - dough, 125 - in cream);
• powdered sugar - 125 g;
• egg - 2 pcs.;
• baking powder - 1 tsp;
• sugar - 620 g (115 - in cream, 500 - in fudge);
• milk - 75 grams;
• cognac - 1 tbsp. l.;
• cocoa - 15 g (half - in fudge, half - in cream);
• water - 150 g;
• lemon juice- 1 tbsp. l.;
• any nuts - to taste.

Cooking method:

1. Beat until smooth part of the butter (175 g), powdered sugar (180 g), baking powder, egg. Add flour, knead the dough with your hands.
2. Divide the mass into four identical pieces, roll out a thin layer, cut out squares. Lay out the layers on the substrate, send to the refrigerator, the dough needs to cool.
3. Frozen cakes bake for 13-15 minutes, then cool.
4. In a deep container, beat water, lemon juice, 500 g of sugar to make an opaque white fudge. When it thickens, tint with half of the cocoa, and evenly distribute the resulting mass over one cake layer.
5. Combine the milk with the yolk, add the rest of the sugar and bring to a boil over low heat to get light cream, similar to condensed milk.
6. Finished mass cool, chop the rest of the butter, powdered sugar into it, beat well again.
7. Add cognac to a homogeneous cream, set aside 2 tbsp. l. into a separate container, pour cocoa into the rest, mix well, divide into 4 parts.
8. Evenly coat each cake and sides with cream, cover the top with fondant and decorate with white cream.
9. Sprinkle with nuts, let it brew in the cold for 2-3 hours.

With custard

• Cooking time: 120 minutes
• Servings: 6 persons
• Calorie content of the dish: 5890 kcal
• Purpose: for dessert
• Cuisine: Russian
• Difficulty of preparation: medium

Have you ever tried shortcrust pastry cake with custard? If not, be sure to try it! This is amazing delicious treat, which everyone can quickly cook at home, you just need a little effort and a bit of patience. Custard lovers will love this recipe and will definitely become one of the favorites in the family cookbook.

Ingredients:

• flour - 450 g;
• oil - 400 g;
• eggs - 4 pcs.;
• soda ½ tsp;
• milk - 0.8 l;
• sugar - 250 g;

Cooking method:

1. Pour milk into a ladle, put on a small fire.
2. In a cup, mix sugar, 2 tbsp. l. flour, 3 eggs, pour all ladle, bring to a boil, turn off and cool.
3. Mix flour, baking soda, butter, sugar and salt in a bowl. Knead the dough, divide it into 5-7 parts.
4. Roll out round cakes, bake each separately in a hot oven for 10 minutes.
5. Assemble the cake, brushing the cakes with cream. Decorate with coconut flakes, nuts or ground cookies.
6. Let stand in the refrigerator for 3-4 hours.

pest

• Cooking time: 90 minutes
• Servings: 5 persons
• Calorie content of the dish: 4800 kcal
• Destination: for lunch, for dinner
• Cuisine: Russian
• Difficulty of preparation: medium

Another popular and old recipe, so to speak, according to GOST - Pest cake. it fragrant delicacy with a sour filling, abundantly covered with a light and airy protein cream. Jam is best chosen from sweet and sour, for example, cherry, apricot or currant. Naturally, you have the right to decide for yourself which filling you like best.

Ingredients:

• jam - 250 g;
• powdered sugar - 20 g;
• flour - 300 g;
• sugar - 320 g;
• egg - 4 pcs.;
• oil - 160 g;
• baking powder ½ tsp;
• water - 60 ml;
• vanillin - 1 g.

Cooking method:

1. Beat the butter until light, add sugar (110 g).
2. Add baking powder, 1 egg, flour, knead the dough, remove for 20 minutes in the refrigerator.
3. Cool the whites of the remaining eggs, beat, add 1 tsp. Sahara.
4. Combine the remaining sugar with water, bring over low heat to a state thick syrup, pour it into the proteins, continuing to beat them. Add vanillin.
5. Roll out the cakes, cut out 3-4 squares. Bake for 10-15 minutes.
6. Grease the finished layers with warmed jam.
7. Decorate the sides and top of the cake with protein cream. Sprinkle with powdered sugar.

with meringue

• Cooking time: 160 minutes
• Servings: 12 persons
• Calorie content of the dish: 6800 kcal
• Purpose: for dessert
• Cuisine: Russian
• Difficulty of preparation: difficult

Children are very fond of meringue sand cake, because it is light, airy, sweet and beautiful. To prepare such a dish, you need some skill and skills. The hardest part is the meringue. Not every housewife will be able to make it the first time, but it’s worth a try, because such a cake is insanely fragrant and tasty. Stock up on patience, a couple of hours of free time and go for it!

Ingredients:

• butter or margarine - 200g;
• sugar - 3 cups;
• flour - 2 cups;
• egg - 5 pcs.;
• fat cream - 600 g;
• cream thickener - 8 g;
• vanillin - 8 g;
• salt - 1 g;
• cream dye - optional.

Cooking method:

1. Grind the yolks with 1 cup of sugar, add butter, flour, salt, vanillin. Knead the dough and divide it into 8 parts. Remove to refrigerator.
2. Beat egg whites and sugar to peaks.
3. Roll out each of the parts of the dough, lay on parchment, put the meringue on top, retreating from the edge of 1 cm.
4. Bake at a temperature of 160-180 degrees for 16-20 minutes.
5. Mix chilled cream with a thickener (gelatin can be used), 6 tbsp. l sugar, dye, beat everything until smooth.
6. When the cakes have cooled, grease them with cream and decorate the cake.

With boiled condensed milk

• Cooking time: 90 minutes
• Servings: 8-10 persons
• Calorie content of the dish: 4875 kcal
• Purpose: for dessert
• Cuisine: Russian
• Difficulty of preparation: medium

Buy sand cake with boiled condensed milk, you can in any store, but this favorite delicacy of all sweet teeth can be baked on your own. The main baking powder for shortcrust pastry is margarine, so you need to choose it with great care. It is important that the fat is fresh, soft and not rancid. Boiled condensed milk can be cooked at home.

Ingredients:

• confectionery margarine - 250 g;
• boiled condensed milk- 2 banks;
• wheat flour - 2 cups;
• egg - 3 pcs.;
• soda - 1 tsp;
• sugar - 1 cup.

Cooking method:

1. Wipe the yolks with sugar, add margarine, mix well.
2. Pour flour, soda, slaked with vinegar into the mixture, knead the dough.
3. Put a mass of 3-5 mm thick on a greased sheet to make 2-3 cakes, bake at a temperature of 185 degrees for 17-20 minutes.
4. Cut each cake in half so that you end up with 4 pieces.
5. grease bottom cake condensed milk, put the next one on it and repeat the procedure.
6. Coat the top cake and sides in the same way with boiled condensed milk, sprinkle with chocolate chips, walnuts or other decoration.

Fruit pies

• Cooking time: 60 minutes
• Servings: 8 persons
• Calorie content of the dish: 4580 kcal
• Purpose: for dessert
• Cuisine: Russian
• Difficulty of preparation: easy

When you get a sudden call from friends who promise to drop by for a visit in an hour, shortcrust pastry cake with fruit is the perfect escape. It is prepared quickly, is perfect for any tea party and does not leave indifferent even inveterate picky eaters and gourmets. No wonder people say that all the best is elementary.

Ingredients:

• margarine - 200 g;
• eggs - 3 pcs.;
• sugar - 1 glass;
• flour - 3-4 cups;
• soda - ½ tsp;
• apple - 4 pcs.;
• powdered sugar - 2-3 tbsp. l.

Cooking method:

1. Combine the melted butter with half the sugar, soda, sifted flour, knead the dough, divide it into 2 parts, freeze.
2. Peel and grate apples, mix with sugar.
3. Cover the form with parchment, grate 1 piece of dough, evenly distribute it over the form.
4. Lay out the filling in the form, then rub the dough again.
5. Bake until golden brown. Sprinkle with powdered sugar.

With nuts

• Cooking time: 60 minutes
• Servings: 10 persons
• Calorie content of the dish: 4980 kcal
• Purpose: for dessert
• Cuisine: Russian
• Difficulty of preparation: easy

It's easier than ever to make a sand and nut cake for holiday table. Especially if you use a ready-made semi-finished cream, which will speed up the process. If you wish, you can prepare the cream yourself, it will be even tastier and more pleasant. The recipe below is designed for beginner cooks to prepare a dessert on hastily.

Ingredients:

• flour - 3 cups;
• sugar - 250 g;
• egg - 2 pcs.;
• oil - 200 g;
• custard - 120 g;
• jam - 2-3 tbsp. l.;
• Walnut- 50 g.

Cooking method:

1. Knead the dough from flour, butter, eggs and sugar. Divide into 4 parts.
2. Roll each such part into a thin sheet, give the shape of the future cake.
3. Pierce the entire surface of the cake with a fork, bake for 10-15 minutes, cool.
4. Prepare the cream according to the instructions on the package, refrigerate.
5. Assemble the cake, brushing the cakes with cream.
6. Lubricate the top and sides with jam, sprinkle with chopped nuts.
7. Let it brew for several hours in the refrigerator.

How to bake shortbread cake

In order for a cake with shortbread cakes to cut better, not crumble and be tasty, it is important to consider a few simple rules:

1. It is better to use the cakes chilled. This makes it easier to form layers and stack them in a mold.
2. Let the finished cake stand for a while so that it is soaked and does not fall apart when cutting.
3. Do not use melted margarine or butter.
4. Be sure to preheat the oven before placing shortbread dough.
5. Mix ingredients cold.
6. If you are not completely sure of the quality of the flour, sift it first.
7. Do not make too thick cakes, they will not take the cream well.
8. To make the cake softer, replace the sugar with powdered sugar.
9. Use parchment for baking, if you decide to bake on a baking sheet, be careful, it must be completely dry and clean so that the shortcake cake does not stick.

Video

Cooking instructions

40 minutes Print

1. Butter or margarine should be soft, if frozen, leave to warm up at room temperature.

2. Turn on the oven to heat up to 200 degrees. Tool Oven thermometer

3. Rub butter or margarine with sugar and vanilla sugar.
Add 1 egg to it and mix.
We take 2 eggs, separate the proteins from the yolks, we do not need proteins, we put them in the refrigerator.
And add the yolks to our dough and mix thoroughly.

Crib How to separate whites from yolks

4. We measure the flour and add the baking powder to it.
Pour into our mass and mix thoroughly.
The dough should be thick, not a lot of spread, but not tight! (If tight, add 2-3 tablespoons of milk or water).

5. We prepare a deep form, as the dough will rise 2-3 times.
Or small molds to make shortcakes.
If silicone, then it’s good, you don’t need to do anything with it, if it’s the usual form, then grease with oil and sprinkle with flour in a thin layer. Tool Silicone forms for baking Silicone forms are more convenient than metal ones: they do not need to be lubricated with oil, food does not burn in them, and they are easy to clean. Plus, they bend, and therefore it is easier to remove them from the finished cake.

6. Pour the dough into our form or molds, level it (if these are small molds, then only spread them halfway). We bake small molds for 15-20 minutes. at a temperature of 180-200 degrees, big shape 25-30 minutes at a temperature of 180-200 degrees. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. The thermometer is important when you need to strictly observe temperature regime: let's say in the case of baking.

7. Check for readiness, pierce the cake with a wooden stick (for example, a toothpick), if on a stick raw dough not left, so everything is ready.

8. Cool, remove from the mold.
Happy tea!

Calories: Not specified
Time for preparing: Not specified

Cakes are different - festive and everyday, multi-tiered with decorations and simple ones, sprinkled with icing or sprinkled with nuts, difficult to prepare and those that even a child can handle. In any case, the cake is sweet cakes smeared with cream or jam and decorated in some way. When and by whom this dessert, beloved by many, was invented is still unknown, and there is no reliable information even about the country in which it once appeared.
Whatever it was, the cake was and remains the most popular holiday dessert, and dessert, as you know, is a worthy end to any feast. We offer you a recipe for shortcrust pastry cake with custard - very tasty, moderately sweet and not very high-calorie. Grated chocolate is used to decorate the cake and protein cream, but you can decorate it to your liking with other creams or. Let it not bother you a large number of steps in the recipe - the cakes are baked quickly, the cream will be ready in half an hour, but it needs time to cool. The cake should be soaked with cream for at least 12 hours, but it is better to leave it in the refrigerator for a day.

Ingredients for shortcrust pastry:

- wheat flour - 2 cups (faceted glass);
- butter - 100 gr;
- sugar - 2/3 cup;
- thick sour cream - 0.5 cups;
- fine salt - a pinch;
- baking soda - 0.5 tsp;
- vinegar - 1-1.5 tbsp. l (for soda).

For custard:

- eggs - 2 pcs. + 1 egg yolk;
- sugar - about half a glass (to taste);
- milk - 0.5 liters;
- wheat flour - 2 tbsp. l. with a slide;
- butter - 70 gr.

For protein cream:

- well-chilled egg white - 1 pc;
- icing sugar or fine sugar - 0.5 cups.

To decorate the top:

- 50 gr. chocolate.

Recipe with photo step by step:

From the amount of products indicated in the sand cake recipe, you will get 6 cakes with a diameter of 20 cm. Sift the flour into a spacious bowl. Cut into flour well-chilled butter.

With your palms, quickly grind the flour with butter until an oil crumb is formed (not small, but not large lumps).

Pour soda with vinegar. We wait 2-3 minutes until the soda stops hissing and pour it into the oil crumb. Add sour cream to it.

Now - attention! You don’t need to knead the dough, the longer you knead it, the harder and denser the cakes will turn out. What should be done? Mix all the products with a spoon, and when they are combined, just knead the dough with your hands for a minute so that all the flour is moistened and the dough can be collected into a lump. It will be loose and uneven - leave it as it is. Transfer back to bowl, cover with clingfilm and refrigerate for half an hour.

Cut the custard shortbread dough into 6 pieces. Sprinkle the table generously with flour. To prevent the dough from sticking to the rolling pin, sprinkle the surface of the cake with flour as well. Roll out one part of the dough into a circle of the desired diameter.

By the way, other pastries can also be prepared from such a dough, for example,.




Sprinkle the baking sheet with flour. Fold the rolled out dough in half and carefully transfer to a baking sheet. Flatten, prick the dough with a fork so that it does not swell during baking.

Place the baking sheet in the oven at 180 degrees. Cakes are baked quickly, in 5-6 minutes. No need to brown the cakes, they should remain light. More hot cake cover with a plate or lid of a suitable diameter and circle with a knife. Remove the trimmings, lay the cake on a flat surface. So bake all the shortbread cake layers.

While the cakes are cooling, prepare the custard. Divide one egg into yolk and white. The yolk and two whole eggs will be needed for the custard, one egg white will go into the protein cream (remove the protein in the refrigerator). If protein cream is not needed for decoration, use 3 whole eggs (both yolks and whites) for custard.

Beat the eggs with a mixer until fluffy.

Add about 100 ml to beaten eggs. milk at room temperature (so that the egg mass is not very thick).

Sift flour. Add to the egg-milk mixture and beat immediately with a mixer. You need to beat carefully to break everything, even the smallest lumps. Then gradually add the rest of the milk, whipping the cream with a mixer or stirring with a spoon.

Add sugar to taste. If you follow the shortbread cake recipe with custard, the cream will be moderately sweet, so it’s better to focus on your taste here.

Beat the cream until the sugar grains dissolve.

Pour the cream into a bowl. Put on a very quiet fire and cook until thickened. Stir constantly, the sweet mass, when thickened, very quickly begins to stick to the bottom. Ready cream cool to room temperature, add softened butter and stir until butter dissolves.

Place the first cake layer on a plate or other cake base. Lubricate with cream, make a layer of cream no thinner than the cake itself.

Cover with a second cake, press down a little and also coat with cream. When the shortbread quiche is assembled, place it on the upside down pan. Coat the sides with cream (it is more convenient to do this with a culinary brush). Grind the scraps from the cakes, sprinkle the sides of the cake with crumbs. Cover the top with grated chocolate.

To decorate the cake, prepare a protein cream. Beat the cooled protein with sugar or powdered sugar until stable snow-white peaks. Fill with cream cream injector and draw any pattern along the edge of the cake.

Move the cake to the refrigerator. It must be kept for at least 10-12 hours so that the cakes are saturated with cream, but it is better to let the cake stand for a day - it will be more tender and tastier. Before serving, leave the cake for a while at room temperature and then cut into portions.
And if you want to cook not only delicious, then interesting cake for children, then find out

A shortbread cake is a simple and at the same time very tasty dessert that you can use to welcome guests and delight your family. The peculiarity of this delicacy is that the characteristic texture of the dough acquires due to the high content of oil in it. And here is the yeast for shortbread baking are not used.

There is a sand cake for so long that it managed to become almost one of the most common types. homemade treats. The housewives have learned how to cook it with fruit, cream, jam, cottage cheese, condensed milk and other fillings, so that every time the pastries can become different.

Among the shortbread desserts there are famous cake without baking, named after the home of the most hardworking inhabitants of our planet.

Consider the most popular and original recipes delicious sand cakes that are easy to bake at home.

simple sand cake

A simple step by step recipe for a classic sand cake.

Dough Ingredients:

• 250 g butter or margarine;
• 2 eggs;
• 150 g of sugar;
• 400 g wheat flour;
• 0.5 tsp dough baking powder;
• 5 g vanillin.

Cream Ingredients:

• 5 g vanillin;
• 200 g butter;
• 1 can of boiled condensed milk.

Cooking:

1. Break eggs into a deep bowl, add vanilla. Beat until you get a white mixture. Then add margarine while continuing to beat. Then add baking powder and flour. Add flour gradually, kneading the dough and watching its consistency. The dough should be soft and not sticky to your hands. It is possible that the amount of flour in your cake will be slightly different from that indicated in the recipe, this is not a problem. Instead of baking powder, you can use soda slaked with lemon juice or vinegar. A bowl with dough rolled into a ball must be covered cling film and place in the refrigerator for half an hour. If you are in a hurry, then 15 minutes may be enough.
2. Remove the dough from the refrigerator, divide into 4 equal parts, each of which roll out. Next, cut out the same circle from each rolled part. A bowl or pan with a diameter of 27-29 cm is well suited for this. Line a baking sheet with paper, put the resulting circles on it. Bake at 180 degrees for about 15 minutes.
3. While the cakes are baking and cooling, you can prepare the cream for the sand cake. To do this, first beat the butter with vanilla.
4. Pour the condensed milk into the resulting mixture and continue to beat until the mass becomes airy and acquires a homogeneous structure.
5. When the sand cakes for the cake have cooled, grease them with cream, placing one on top of the other. The top crust also needs to be greased. In principle, a simple sand cake is already ready, but you can transform it a little more. For garnish, chop with your hands or coarse grater baked dough scraps, and sprinkle them over the cake.

By the way, shortbread dough for cakes in most cases is prepared the same way. The amount of ingredients can only be changed as needed.

Sand cake recipe with jam

The ingredients for the dough are similar to the previous recipe. Unless you can not use vanillin, because the jam will still give its flavor. For the filling you will need about 350 grams of your favorite thick jam, jam, marmalade or confiture.

If you like sour, then instead of jam, you can take 2 lemons, peeled and pitted, grate them and add 1 cup of sugar. This will make a cake with lemon filling.

After the cakes have cooled, it is enough to grease all the layers with jam, and decorate the cake, as indicated above. Perhaps the shortbread cake with jam is the most fast way baking for an unexpected tea party, but no less tasty.

Cake with boiled condensed milk

By changing this recipe quite a bit, we can get a cake with boiled condensed milk. For cream, you need to beat 400 ml of condensed milk with 100 g of butter. The rest of the steps remain unchanged. Cake with condensed milk goes well with nuts, bananas and fresh strawberries.

Sand cake in a slow cooker

Modern kitchen appliances allows you to cook a sand cake in a slow cooker. To do this, all the dough needs to be divided only into 2 parts, most of which is “lay” on the bottom of the multicooker bowl, while forming the sides. Put jam on top, and rub the rest on a grater and sprinkle the cake on top. The "Baking" mode will cope with the preparation of a sand cake for an hour.

Sand cake with cottage cheese soufflé

It sounds beautiful, but the taste is very airy and gentle. Since most of this cake is cottage cheese, the amount of ingredients for the dough should be reduced by 2-2.5 times compared to previous recipes (based on 140-150 g of flour). In addition, a detachable form is needed here.

Ingredients for curd soufflé:

• 140 g of milk;
• 400 g of cottage cheese;
• 200 g fresh cream;
• juice of 1 lemon;
• 18 g of gelatin;
• 150 g sugar.

Steps for preparing a sand cake with curd soufflé:

1. Knead the dough, divide it into 2 balls, and place in the freezer for 15-20 minutes.
2. Roll out cooled dough to size. detachable form. Leave one circle of dough intact. The other is cut into sectors, as usual, cut already finished cake. Bake until cooked at a temperature of 180-200 degrees.
3. Pour milk into gelatin, leave to swell.
4. Beat cottage cheese with sugar, add lemon juice. Whip the cream separately, and only then mix them with the curd cream.
5. Warm up the milk-gelatin mixture and pour it into the curd.
6. Place a whole cake on the bottom of a detachable form. Pour over it curd soufflé, to which, if desired, you can add, for example, fresh berries, candied fruits or dried fruits. From above you need to spread out the fragments of the cut cake and lightly press down. Place in refrigerator for at least 5 hours.
7. After removing the split ring, the cake with curd filling can be watered chocolate icing, condensed milk, decorate with powdered sugar, candied fruits or decorate with chopped fruit. Sand cake with cottage cheese is ready to serve!

Exquisite shortbread cake with mascarpone

Mascarpone - main ingredient famous Italian tiramisu. However, shortcrust pastry cakes deserve his attention.

Dough Ingredients:

• 330 g flour;
• 185 g of softened butter;
• 125 g of fine sugar or powder;
• 1 egg;
• 1 tsp baking powder.

For the cream you will need:

• 500 g mascarpone;
• 8 art. l. chocolate-nut paste "Nutella";
• 1 st. l. cognac.

For glaze:

• 150 g milk chocolate;
• 100 g butter;
• 1 st. l. apricot jam.

Cooking:

1. Butter, sugar, egg, baking powder are mixed, after which flour is gradually added, and the dough is kneaded. Divided into 5-6 parts, the dough is cooled in the refrigerator for 45 minutes.
2. Each part of the dough is rolled out into a thin circle with a diameter of about 25 cm. Then the cakes are baked in the oven at a temperature of 220 degrees for 7 minutes.
3. To prepare the cream, you just need to mix all its components well. Lubricate the cooled cakes with cream.
4. To make the icing, you need to melt all its ingredients in a water bath, then cool the mixture and decorate the cake with it. Place the cake in the refrigerator until the frosting has set.

To visually align the edges of the cake, they can be decorated with nuts. Sand cake with mascarpone is not cheap, but the taste is worth it.

If mascarpone is not available, you can make a cake with: beat 700 g thick sour cream or cream with 150 g of sugar and two sachets vanilla sugar. In this case, instead of glaze, you can use the same cream.

Sand cake "Anthill"

Sand cake without baking "Anthill" is not only fast decision for tea, but also a simple way to pleasantly pamper your loved ones.

Ingredients:

• shortbread biscuits- 600 g;
• boiled condensed milk - 500 g;
• butter - 100 g;
• sour cream - 2 tbsp. l.;
• milk chocolate -30 g);
• crushed walnuts- taste.

Cooking

1. Cookies need to be crushed by hand or using a food processor.
2. Beat condensed milk with a mixer
3. Add sour cream and beat again.
4. Add butter and nuts to it.
5. The resulting mixture is laid out in a slide on a flat plate, sprinkled grated chocolate and sent to the refrigerator until solidified (up to 60 minutes).

• To give the cake an even more appetizing look, you can roll small balls with a diameter of 1 cm from the rest of the dough for further decoration or any figures that fantasy tells, and also bake them next to the cakes. After cooling, all or part of the figurine balls can be decorated with chocolate. To do this, melt 50 g of milk or dark chocolate in a water bath, and use a toothpick to dip the figures into it. Let the chocolate harden and the decoration dry. Decorate the cake.

• You can try making a sand cake with meringue. To do this, before baking the cakes, put more liquid meringue on one of them. And then cook according to plan. For example, prepare a cream, and spread it on all the cakes, collecting the cake.

• If you didn’t calculate, and you have quite a lot of excess dough left after making the cake, cut it with different molds and bake it together with the cakes. Guess what will happen? Another one will come out of the shortbread good dessert, especially in case the cake runs out quickly.

• If, for any reason, you cannot use the oven at home, but really want to enjoy delicious shortbread dessert then buy ready-made cakes in the shop. In this case, you will get a cake without baking. But airy curd filling or delicate cream, prepared with your own hands and with love, will allow you to assert that you made the entire sand cake from start to finish on your own.

Cook, experiment and enjoy. Have a delicious tea party!