Many housewives still believe that desserts can only be baked in the oven. However, cake layers in a pan turn out to be no less tasty, and they are prepared very quickly and simply. All you have to do is prepare the cream, collect the treat and decorate it as you wish.

Simple cake layers in a pan

We offer you a basic recipe with which you can prepare a delicious dessert for tea or a festive table.

Ingredients:

• a bank of condensed milk;
• egg;
• a teaspoon of soda;
• a tablespoon of vinegar;
• four cups of wheat flour.

Cakes in a condensed milk cake pan are prepared according to the following recipe.

Beat the egg with a whisk, add condensed milk and slaked soda to it. Mix thoroughly and gradually add flour to them. Knead a firm dough, and then divide it into eight pieces. Roll out each piece with a rolling pin to the desired size. Pierce the blanks with a fork in several places and fry them in vegetable oil on both sides.

How to make Napoleon Cake. Cakes in a frying pan and delicate cream

This popular dessert is loved by many people. However, not every housewife decides to cook it, since baking cakes usually takes a lot of time and effort. Therefore, we offer a simple solution - just fry the cake layers in a pan and coat them with cream.

Ingredients:

• cottage cheese - 400 grams;
• sugar - four glasses;
• chicken eggs - five pieces;
• soda - two teaspoons;
• vanilla sugar - one sachet;
• starch - half a glass;
• milk - 600 ml;
• white flour - how much dough will "take".

First, prepare the cake layers in a pan. The test recipe is very simple.

Combine cottage cheese with two glasses of sugar in a deep bowl, add vanilla, two eggs and soda. Mix the ingredients and add the sifted flour. Knead a sufficiently dense dough and cut it into 16 parts. Roll out the blanks with a rolling pin and bake them in a dry frying pan on both sides.

After that, prepare the custard. Pour 500 ml of milk into a saucepan and add sugar to it. Whip the remaining milk with cornstarch. Put the dishes on the fire, add the butter, cut into cubes. When the mixture boils, pour beaten eggs and diluted starch into it. Boil the cream for five minutes, then remove it from the stove and refrigerate.

Connect the cakes with cream, decorate the cake with nuts, crumbs or grated chocolate. Let it brew in the refrigerator, and after a few hours bring it to the table with hot drinks.

Cake "Krakow"

Try an unusual dessert of traditional Polish cuisine, which is usually prepared for Christmas or other big holidays.

Products:

• boiled egg yolks - four pieces;
• almonds - 120 grams;
• powdered sugar - 220 grams;
• butter - 250 grams;
• wheat flour - 250 grams;
• fresh egg whites - four pieces;
• apricot cream - 200 grams.

Recipe

Peel the nuts, dry them in a pan and chop with a blender. Grind the boiled yolks with a sieve. Mix the products, add butter, flour and 120 grams of powdered sugar. How to cook cake layers in a pan? Cut the finished dough into four parts, put each in a plastic bag and place in the refrigerator for an hour.

Roll out the blanks between sheets of parchment and bake them in a pan. Trim the edges of the cakes with a sharp knife and chop up the leftovers.

Beat the rolls and sugar to strong peaks and combine them with jam. Apply a thick layer of cream on each cake, and then connect the blanks. Decorate the surface of the dessert with almonds and apricot slices.

Honey cake in a pan

Another wonderful recipe for a delicious dessert that can be prepared at home without any problems.

Ingredients:

• butter - 100 grams (half for cream, and the second part for dough);
• honey - 50 grams;
• sugar - 150 grams for cream and 150 for dough;
• flour - in the dough 300 grams, in the cream - 50 grams;
• milk - three glasses;
• eggs - four pieces;
• yolk;
• soda - one teaspoon.

How to prepare cake layers? We will describe in detail a simple recipe in a pan below.

First of all, start preparing the dough. Pour sugar into the pan, put butter and honey. Put the mixture in a water bath and cook it, stirring constantly. Add baking soda and beaten eggs. As soon as the liquid begins to boil, immediately remove it from the stove.

Cool the mixture, add flour to it and knead a soft dough. Divide it into the number of parts you need, form cakes and fry them in a dry frying pan until cooked.

Place a saucepan with 400 ml of milk over low heat. Whisk eggs with sugar. Mix the remaining milk with flour. Send the prepared mixtures to the saucepan when its contents begin to boil. Simmer until the cream thickens, then cool it to room temperature.

Assemble the cake and brush it with cream. Serve with tea, coffee or cocoa.

Sour cream dessert in a pan

This sweet treat is quick and easy to prepare. For it, you need a minimum amount of products and very little time.

We will prepare the dough from:

• 200 grams of sour cream;
• 200 grams of sugar;
• a teaspoon of soda;
• three glasses of flour.

For cream, take:

• 200 ml sour cream;
• a glass of sugar;
• vanilla sachet.

Combine the products from the first list and make dough from them. After that, divide it into eight or nine identical balls. Roll out the cakes, and then, using a round shape, cut the edges of each blank.

The blanks are baked in a dry pancake pan, each will take about two minutes. Beat sour cream with vanilla and sugar until smooth, then coat the cakes with the resulting cream. Garnish the cake with grated biscuits or crumbled fried pastry scraps. You can use nuts or chocolate if you like.

Be sure to let the cake soak in the refrigerator. Ideally, this will take all night, but you can try it after three or four hours.

Chocolate Cake

If you do not have time to prepare a complex dessert, then use our recipe.

Ingredients:

• wheat flour - three glasses;
• kefir - two glasses;
• butter - 80 grams;
• chicken eggs - three pieces;
• sugar - two glasses;
• cocoa - two tablespoons;
• soda - one teaspoon;
• fat cream - 400 ml;
• milk chocolate - 100 grams;
• powdered sugar.

First, prepare the cake layers in a pan. The test recipe is detailed below.

Beat eggs and sugar with a mixer. Pour in the kefir and melted butter (do not forget to cool it first). Add cocoa, soda and flour. As a result, you should get a liquid dough.

Heat up a dry frying pan and put three tablespoons of the mixture into it. Smooth it out with a spoon and close the lid. Remove the crust with a spatula by turning the pan over. Bake the rest of the "pancakes" in the same way until the dough runs out.

Whip the cream with the icing sugar and divide the mixture in two. Add melted chocolate to a large bowl. Lubricate half of the cakes with dark cream, and the other half with white.

Decorate the cake and let it set.

Cake from cakes on beer

The original composition of the dough allows you to get an amazing taste.

Ingredients:

• butter - 200 grams;
• light beer - one glass;
• white flour - three glasses;
• baking powder - one teaspoon;
• milk - 800 ml;
• sugar - one glass;
• egg yolks - five pieces;
• vanilla sugar - one teaspoon;
• potato starch - three tablespoons;
• condensed milk - one can;
• cookies - 150 grams.

To prepare cake layers in a pan, take care of the dough. To do this, grate cold butter on a grater and mix it with flour. Pour in beer and mix food. Divide the dough into six pieces, then wrap each in cling film and refrigerate for one hour.

Beat the yolks with a mixer with vanilla, starch and sugar. Pour milk into them and put the mixture in a water bath. When the cream becomes thick, add condensed milk to it.

Roll out the blanks with a rolling pin and cut circles out of them according to the size of the pan. Pierce the circles with a fork in several places, and then quickly fry them without adding oil.

Spread the cakes, wrap the cake in cling film and put a press on it. Place the dessert in the refrigerator overnight. In the morning, generously grease the cake with the remaining cream and decorate it with a cookie crumb. You can also use pieces of fresh berries or fruits.

Conclusion

If you learn how to bake cake layers in a pan, then at any time you can prepare a delicious and original treat for tea. We will be glad if our recipes are useful to you to achieve your goal. Experiment with compositions, flavors and flavors. One day you will find the perfect recipe that will become your calling card.

Even without an oven, you can become a pastry baker, and an ordinary frying pan will help bring the most original cakes to life. Compared to baking from the oven, cakes in a pan cook many times faster, are not inferior to their oven counterparts in taste and can be soaked in absolutely any cream.

In this article, you will learn how easy and simple it is to cook cake layers in a pan.

simple recipe

This version of simple cakes in a pan not only cooks very quickly, but also requires a minimum amount of food. Even the most inexperienced hostess, who does not often mess with the dough, can master the preparation of such a dessert without an oven.

Cooking:

1. Stir and beat a little sour cream with sugar until the grains are completely dissolved. Then, through a fine sieve, sift the flour mixed with baking powder in small portions. Knead non-liquid, plastic dough;
2. Divide the dough into 8 or 9 parts, roll them out with a rolling pin and bake in a dry, heated frying pan for a couple of minutes on each side. For impregnation, sour cream or custard is ideal.

Condensed milk cakes in a frying pan

These cakes are a variation of the popular Milk Girl cake. Whipped cream, boiled condensed milk or custard are suitable for their layer. The main thing is to let the cake soak well.

For cakes with condensed milk, you need to take:

• 1 chicken egg;
• 380 g of condensed milk;
• 10 g of baking powder (can be replaced with the same amount of slaked soda);
• 550-600 g flour.

Baking time will be no more than 30 minutes.

Calorie baking - 316.9 kilocalories per 100 grams.

The order of culinary processes:

1. In a deep bowl, shake a chicken egg with a fork or whisk, pour condensed milk into it, stir until smooth;
2. Then sift mixed dry ingredients to liquid products: flour and baking powder. If soda is used, then it is quenched and added to condensed milk and an egg, and then the flour is sifted;
3. The dough should turn out to be dense and elastic, in contrast to the bulk dough, from which the above-mentioned "Milk Girl" is baked. The resulting amount of dough is enough to bake 8 cakes with a diameter of 27 cm. You can cook more cakes, but of a smaller diameter;
4. Bake layers of rolled dough on both sides in a dry frying pan until golden brown. After complete cooling, they can be smeared with cream. It will take from 6 to 12 hours to soak a cake based on condensed milk.

How to make curd cake layers

Curd dough cakes baked in a pan have an interesting taste. They are prepared very quickly from inexpensive and affordable ingredients, and go well with any cream. Also, in the layer between the cakes, you can put any seasonal fruits and berries.

For the curd dough you will need:

• 1 chicken egg;
• 200 g of sugar;
• 200 g of fatty cottage cheese;
• 20 g baking powder;
• 360 g flour.

The baking time will be no more than 40 minutes.

In 100 g of cottage cheese cakes there will be 299.0 kcal / 100 g.

Sequencing:

1. Grind the egg with sugar, add cottage cheese grated through a sieve and stir. Then add baking powder and flour;
2. The resulting dough is divided into 6-8 parts. Each roll out a thin cake, which is fried in a hot dry frying pan on both sides until golden brown;
3. Before assembly, the finished tortillas can be given a more regular shape by trimming them along the edge of the attached plate or pan lid.

Quick chocolate cakes in a frying pan

Many housewives will be surprised to learn that biscuit cakes can also be baked not in the oven, but in a pan. So, you can quickly prepare a chocolate biscuit cake by taking the Boiled Water Chocolate biscuit recipe as a basis, but preparing it in an unconventional way. You can take absolutely any cream for such a cake base to your liking.

For 5-6 quick chocolate cakes you will need:

• 1 chicken egg;
• 200 g of granulated sugar;
• 25 g cocoa;
• 125 ml of milk;
• 50 ml of odorless vegetable oil;
• 10 g baking powder;
• 125 ml of boiling water;
• 250 g flour.

All culinary processes for baking such a chocolate cake base will take 45 minutes.

The calorie content of this component of the future dessert will be 261.3 kcal / 100 g.

How to make honey cake base

The answer to the question of how to cook cakes for Honey cake in a pan will please fans of this cake very much, because it sounds like this: quickly. And, true, in a pan 7-10 cakes will have time to bake in less than 15 minutes. The appearance and taste of such honey cakes are no different from those that were cooked using the oven.

For cooking, you need a standard list of ingredients for Medovik, taken in the following proportions:

• 2 chicken eggs;
• 200 g of sugar;
• 50 g butter;
• 50 g honey (liquid or candied);
• 10 g of quick soda;
• 320 g flour.

It will take 30 to 45 minutes to knead the dough and bake the cakes.

Calorie content of 100 grams of honey cakes is 329.8 kilocalories.

Progress:

1. At the first stage of kneading the dough, you need to melt the honey and butter in a water bath, and while the mass is melting, beat the eggs with granulated sugar;
2. Pour soda into the melted, but not boiling mixture in the bath and stir well;
3. Following the soda, eggs with sugar and sifted flour are sent to the bath. The dough is well stirred with a spoon and brewed for 10-15 minutes;
4. After that, it must be removed from the fire, put on a floured table, knead a little and divide into 6-12 koloboks, depending on the diameter of the future cake;
5. Roll out a thin cake from each bun of dough and bake literally 1-2 minutes on each side in a dry hot frying pan. Ready cakes can be smeared with custard or just sour cream whipped with sugar.

Recommendations for the preparation of this type of pastry are mainly not about the choice of ingredients, but the choice of a pan. It should be with a thick bottom and non-stick coating. This will allow even bulk biscuit cakes to be baked without oil, in a dry frying pan.

Liquid dough during baking must be covered with a lid, and thick elastic dough is baked without covering. If the rolled layer is placed on an ordinary cast-iron pan, then it can be dusted with a little flour.

Bulk dough cakes can not be turned over, but simply baked until it grabs from the outside. But if the hostess nevertheless decided to turn them over, then it is more convenient to do this, armed with two wooden or silicone spatulas.

Almost all types of creams are suitable for impregnating cakes, for which the cakes were prepared in a pan, but the most popular are: custard, sour cream and based on condensed milk. To decorate cakes, you can use crumbs from cookies, nuts, dried fruits. In the layer, along with the cream, you can put your favorite fruits or berries.

The soaking of the cake should last at least 3-4 hours, ideally if it spends the night in the refrigerator before serving.

Housewives often say that they don’t bake cakes at home because they don’t have an oven or it doesn’t bake well. This selection of recipes will show that even without an oven, a slow cooker and other modern kitchen helpers, you can bake such a capricious biscuit, His Majesty.

Step by step recipe

Housewives often use this method of baking a biscuit on camping trips, when there is neither an oven nor a slow cooker at hand. But there is an army of adherents of such preparation and with the necessary appliances, since the cake in the pan does not fall off, as it can happen in the oven.

How to cook a biscuit in a pan without an oven:

Chocolate biscuit in a pan

Biscuits as a base for a cake have one drawback: they can be very difficult to cut into separate thin layers so that they do not crumble. But when preparing, for example, a chocolate biscuit in a pan, you can immediately bake thin biscuit cake layers, which turn out to be glossy and slightly sticky on one side and lighter and smoother on the other.

For chocolate biscuit dough you need to take:

• 3 chicken eggs;
• 500 ml of kefir;
• 400 g of sugar;
• 100 g of melted butter;
• 10 g of slaked soda;
• 540 g flour;
• 130 g cocoa powder.

Baking one chocolate sponge cake in a pan will take 5-10 minutes, and in one hour you can bake a whole stack of cake layers.

The calorie content of the finished product will be - 274.0 kcal per 100 g.

How to bake a cake in a pan on a gas stove:

1. To knead the dough, you first need to foam the eggs with sugar, and then add the remaining products to the mixture in this order: cocoa powder, melted butter, kefir, slaked soda and flour. The result is a moderately thick and viscous mass, similar to sour cream;
2. Pour about 100 ml of dough into a hot frying pan (diameter 24-26 cm) with a non-stick coating and evenly distribute it over the surface, helping it with a tablespoon or silicone spatula;
3. Cover the pan with a lid and bake for a few minutes until tender over medium heat so that the bottom of the biscuit does not burn. Remove the cake by simply turning the pan over onto a cutting board;
4. From the number of ingredients indicated in the recipe, six to seven cakes are obtained. They will be quite soft, not requiring additional impregnation, and layered with any cream will become a delicious chocolate cake.

How to cook a tall biscuit without an oven

It will be quite problematic to bake a high biscuit, which can then be cut into three cakes, in a frying pan, since this piece of kitchen utensils, as a rule, has a wide bottom and low walls. But still, there is a way to cook a biscuit cake of the required height without an oven and without a cast-iron frying pan.

The proportions of ingredients for baking a cake with a diameter of 18-20 cm will be as follows:

• 6 chicken eggs;
• 200 g of regular crystalline sugar;
• 10 g vanilla sugar;
• 160 g wheat flour.

The duration of the preparation of the biscuit will be approximately 1 hour, perhaps a little longer because it is better to bake at minimum heat for more time than to be afraid that the cake will burn.

The energy value of the finished biscuit is 263.7 kcal / 100 g.

Baking algorithm:

1. Before you start kneading the dough, you need to prepare the dishes in which it will be baked. Instead of a baking dish, you need to take an aluminum pan, but you can not put it directly on the fire. Having filled the container with dough, it will need to be placed on a hot cast-iron frying pan;
2. With the dough, everything is very simple: with a mixer, make foam from eggs with sugar. The purpose of this culinary process is to obtain a lush mass, two to three times larger than the original volumes, in which all grains of sugar have completely dissolved;
3. After that, one tablespoon you need to stir in the flour. This can be done with a spatula (spoon) or a mixer running at minimum speed;
4. Place a circle of parchment paper on the bottom of the baking pan and shift the dough, the walls of the dish are not smeared with anything. Cover the pan with a lid wrapped in a waffle towel and place on a hot frying pan;
5. Reduce the heat under the pan to a minimum and bake for 45 minutes - 1 hour, without opening the lid so that the pastries do not fall off. After the specified time, the delicious smell of the biscuit will become a signal of its readiness, now you can remove the lid and test the pastry for a dry toothpick;
6. Separate the finished cake from the walls with a knife, invert onto a wire rack and cool.

Baking the base for the cake in this way, the hostess will always get a perfectly even (without a tubercle in the center) and high biscuit.

Cakes that can be prepared without baking have appealed to many culinary specialists, therefore they are quite popular. Their main feature is a small amount of time that needs to be spent on cooking. After all, cake layers do not have to be baked in the oven, they are easy to cook in a pan. This option will be a real salvation for those housewives who, for one reason or another, do not have an oven, and the desire to please guests and relatives with a festive cake is very great.

There are a lot of options for recipes for cakes in a pan: with condensed milk, cottage cheese, honey, etc.

It takes just a little time to cook each cake, because the whole process takes a few minutes. Cakes cooked in a pan are tender and fragrant in taste, and also perfectly soaked. The cream can be used very different: sour cream, custard, cottage cheese, or as an option, smear the cakes with jam or condensed milk.

Simple cake in a pan with condensed milk

An affordable and simple cake that even a novice cook can cook, since the cakes will have to be baked in an ordinary frying pan that everyone has in the house.

Ingredients:

For cakes:

• 1 egg
• 1 can of condensed milk
• 1 st. a spoonful of vinegar
• 1 teaspoon of soda
• 600 g flour
• 100 g nuts

• 3 eggs
• 1 cup of sugar
• 50 g flour
• Vanillin
• 800 ml. milk
• 1 pack of butter

Cooking method:

1. First of all, let's prepare the cakes. To do this, first beat the egg in a deep bowl.
2. Add condensed milk.
3. Soda, quenched with vinegar, is added to the bulk. Immediately after this, add flour in small portions, and knead the dough. It should be soft and elastic.
4. Divide the dough into 8 equal parts.
5. Roll out the dough thinly with a rolling pin.
6. Fry each cake for 1 minute on each side. Then we put a round dish on it, and cut off the excess with a knife.
7. After that, let's do the cream. Whisk the eggs in a deep bowl.
8. Without ceasing to beat, add sugar in parts in several approaches.
9. Then add flour and vanilla, continue beating until smooth.
10. Add milk and mix well again.
11. We put the container on the stove and stir constantly, bring the cream to a boil.
12. After that, let the cream cool a little, add the butter and beat for 1-2 minutes.
13. We smear the cooled cakes with the finished cream.
14. Sprinkle the top of the cake with chopped scraps and nuts, after which we leave it to soak for several hours.

Cake "Napoleon" in a pan in 30 minutes

I think everyone has heard about such a delicacy as "Napoleon". It can become a decoration of any festive table, and the taste of the cake is not only sweet, but also tender. The main feature of the recipe is half an hour of cooking, and the cake can be served at the table!

Ingredients:

For cakes:

• 3 eggs
• 150 g sugar
• ½ pack of butter
• 1 tsp extinguished soda
• A pinch of salt
• 450 g flour

• 3 eggs
• 200 g sugar
• Vanillin
• 2 tbsp. spoons of flour
• 1 liter of milk
• 1 pack of butter

Cooking method:

1. First, beat the eggs in a bowl. Continuing to beat, add sugar.
2. Then add slightly melted butter, salt and slaked soda.
3. Lightly mixing in small portions, add flour and knead the dough.
4. We divide the dough into 12 parts, each of which is rolled into a layer.
5. Fry the cakes in a frying pan. Be careful, they cook very quickly.
6. We let the finished cakes cool, after which we cut off the excess with a knife, giving them a round shape.
7. After that, we prepare the cream. Whisk eggs with sugar.
8. Add vanilla, milk and flour to the egg mass. Mix well, put on fire and stirring constantly, bring to a boil.
9. Let the cream cool a little, then add the butter and beat the creamy mass with a mixer.
10. We smear the cakes with cream between themselves and on the sides of the cake. From above, you can decorate the finished cake with chopped scraps or nuts.
11. After a couple of hours, "Napoleon" will finally be soaked, and it will be possible to serve it to the table!

Sweet cottage cheese cake in a pan

If you have always thought that baking is a troublesome task, then cook it in a pan. Such a dessert made from cottage cheese dough will appeal not only to you, but also to your loved ones.

Ingredients:

For cakes:

• 200 g homemade cottage cheese
• 1 cup of sugar
• 1 egg
• Vanillin
• 1 tsp extinguished soda
• 50 g butter
• 350 g flour

• 1 egg
• 100 g + 100 g sugar
• 300 ml. milk
• 1 st. a spoonful of flour
• Vanillin
• 500 ml. cream

Cooking method:

1. Grind homemade cottage cheese with sugar and egg.
2. Then add vanillin and soda to the main ingredients.
3. Mix the butter with flour, then add to the curd mass. We knead the dough.
4. We divide the dough into 8 equal parts, each of which is rolled out in turn.
5. Fry the cakes in a dry frying pan, then cut off the edges.
6. For cream, beat eggs with sugar.
7. Add milk, vanilla and flour to them. Put on fire and bring to a boil.
8. Beat sugar and cream separately until the mixture thickens.
9. We combine both masses and mix them until completely homogeneous.
10. We smear the cakes with the resulting cream and leave the cake to soak overnight.

Honey cake "Minute" in a pan

If you do not have the opportunity to cook cakes in the oven, then a great option for you is to cook them in a pan. The honey cake recipe is just one of those, it is not only simple, but also affordable.

Ingredients:

For cakes:

• 2 tbsp. spoons of honey
• 50 g butter
• 1 tsp soda
• 200 g sugar
• 2 eggs
• 2 cups of flour

• 800 ml. sour cream
• 1 cup of sugar

Cooking method:

1. We mix honey, oil and soda together in one container.
2. Whisk eggs with sugar.
3. Add the egg mass to the main ingredients and mix thoroughly.
4. We put the container with the mass in a water bath and constantly stirring, keep it for about 5 minutes.
5. Add flour and continue stirring for another 5 minutes.
6. We divide the finished dough into parts, after which we place them in the refrigerator for 30 minutes, after wrapping each of them in cling film.
7. Roll out the dough into a layer and bake as in previous recipes.
8. Mixing sugar with sour cream with a mixer, we get a cream, which just needs to be smeared with cakes.
9. Decorate the top of the cake
10. We decorate the top of the cake with chopped scraps that remained from the cakes.

Now you know how to cook a cake in a pan. Enjoy your meal!

As you can see, there is nothing easier than making a cake in a pan. But still, in the end, I want to give a couple of tips:

• In order not to miss the size of the cakes, use the lid of the pan. Attach it on top of the rolled out layer of dough, and cut off the excess according to the template;
• It is easier to transfer the rolled dough to the pan if you first wrap it on a rolling pin;
• To make the dough more fragrant, you can add cinnamon, vanilla sugar, nutmeg, etc.;
• After baking, the finished cake can be covered with a towel soaked in water. This will prevent it from drying out;
• Experiment with decorating your baked goods. Top with chocolate chips, coconut, chopped nuts, etc.

Even the absence of an oven cannot confuse a real confectioner-enthusiast, because cake layers for a festive cake can be made even with an ordinary frying pan. If you don't have an oven, stovetop cake recipes can come in handy if you're looking to save time invested in cooking.

Recipe for cake layers in a pan

Guided by this technology, you can cook both full-sized thin cake layers, more reminiscent of pancakes, and fluffy cake layers for small portioned delicacies. To prepare the latter, you will need a special steel ring or a tin mold.

In case you don't plan on making chocolate cakes, replace the cocoa with an equivalent amount of flour.

Ingredients:

• flour - 125 g;
• soda - 1/4 teaspoon;
• cocoa powder - 45 g;
• baking powder - 1 teaspoon;
• milk - 175 ml;
• - 25 g;
• granulated sugar - 45 g;
• lemon juice - 5 ml;
• egg - 1 pc.

Cooking

As for the usual biscuit, to prepare this dough, you must first combine the dry ingredients and only then add liquids to them. Pass through a sieve and mix the first four ingredients together thoroughly. Whisk milk, melted butter, sugar, lemon juice and egg separately. Pour liquid into the dry mixture in portions, knead a thick dough.

Lubricate the pan with any fat and place the steel ring in the center. Pour about a quarter cup of batter into the center of the pan and cover the bowl. After 2-3 minutes, remove the ring, turn the simple cake layers over in the pan and cook for a similar period of time.

Thin cake layers in a frying pan

If you want to make a multi-layer cake from thin layers, like a pancake, use this recipe. The output will be a stack of thin and airy shortcakes that absorb the cream well and retain their shape when cut.

Ingredients:

• flour - 540 g;
• baking powder - 1 1/2 teaspoons;
• cocoa powder - 35 g;
• butter - 115 g;
• granulated sugar - 320 g;
• eggs - 6 pcs.;
• milk - 715 ml.

Cooking

Before you cook the cake layers in the pan, sift the first three ingredients and work the mixture well with a whisk to evenly distribute the baking powder. Beat the melted butter with eggs and granulated sugar, and then, continuing to knead, start pouring in the milk. When the sugar crystals are completely dissolved, pour the liquids into the flour and cocoa mixture. After kneading the dough, approximately divide it into 12 servings and fry each in an oiled pan.

Quick cake layers in a pan

The four familiar ingredients will turn into a whole stack of thin and crispy cakes, ideal for soaking. In addition, it takes about a minute to fry one such shortbread, which makes the cooking process extremely fast.

Ingredients:

• condensed milk - 375 ml;
• egg - 1 pc.;
• flour - 475 g;
• soda - 1 teaspoon.

Cooking

Beat the condensed milk with the egg and add soda to the mixture. Start adding flour in batches. Divide the mixture into 7-9 pieces and roll each into a thin crust. Before frying, prick the layers of dough with a fork over the entire area. Fry the cake layers in a skillet for about a minute, placing the dishes over medium heat.