The classic simple Caesar salad with chicken and croutons is suitable for any table, but more often we prepare it for a holiday. The recipe for Caesar salad with chicken is very exquisite - ruddy white bread croutons, bright cherry halves and tender chicken meat look very picturesque among lush salad leaves. Grated Parmesan completes the picture, and the light garlic smell tempts and beckons. All the ingredients that you are used to seeing in the classic Caesar salad are optional.

A simple Caesar salad with chicken has a full flavor and aroma, many believe that the addition of eggs and other foods only breaks the harmony. The easiest way to fill Caesar salad is with the sauce of the same name from the store. Nowadays "Caesar" is prepared according to various new recipes, but the basis of this dish is all the same ingredients from which the first version of this salad was prepared by the restaurateur Cardini.

We are talking about croutons / croutons, lettuce, cheese and sauce. Let's consider how to choose the right main ingredients and how to make a classic simple Caesar salad.

Caesar with chicken - delicious salad recipe

In 1924, restaurateur Caesar Cardini found himself in an unpleasant situation: there was a large influx of visitors in his establishment, so almost all the products were quickly eaten. And this is how he got out. It is unlikely that the author of the classic Caesar salad, the American chef of Italian origin Caesar Cardini, could have imagined that his work would be so famous all over the world.

The classic version of this salad includes green leaves, croutons, a special sauce based on egg and lemon juice with the addition of mustard and garlic, as well as Parmesan cheese.

Later, chicken meat was added to the main products. Cooking Caesar salad with chicken, a classic simple recipe at home, you can in a variety of variations. It will be a great dish for a casual or festive table. An amazing combination of ingredients allows you to enjoy each product in the composition, but at the same time feel the overall symphony of taste. So, it's time to move from words to deeds. In this article, we will present a variety of variations on how to make a delicious homemade Caesar.

Simple classic recipe

Ingredients:

• Parmesan cheese - 70 g;
• Chicken breast - 300 g;
• Garlic - 2 cloves;
• Baton - 200 g;
• Olive oil;
• Salad - 1 bunch.

Salad dressing

Ingredients:

• Olive oil - 100 ml.;
• Mustard - 2 tsp;
• Fresh lemon juice - 2 tablespoons;
• Hard-boiled yolks - 2 pcs;
• Garlic - 1 clove;
• Pepper and salt to taste.

Cooking method:

1. Squeeze the cloves of garlic through a press and mix them with 5 tablespoons. olive oil. Mix and set aside for 15-20 minutes. Carefully cut the prepared piece of loaf into cubes. For this case, it is better to take yesterday's loaf, and not fresh;
2. Rinse the chicken fillet and dry it with a towel. Then we cut it into cubes and fry in olive oil until cooked, salt and pepper. Put on a paper towel;
3. Now let's get down to making the salad dressing. Take 2 boiled yolks and grind them with a fork. Add the mustard and mix well. Now we pass 1 garlic slice through the press and add to the yolks. Mix and add lemon juice, olive oil, ground pepper and salt. Mix everything well. Rub Parmesan cheese into a hotel plate;
4. Take a nice serving plate and rub it with half a garlic clove. Lay out the lettuce leaves beautifully. Top the salad with croutons and fried chicken fillet, pour the prepared sauce over the salad and sprinkle with generously grated Parmesan cheese. In some versions of the Caesar salad, the cheese is not grated and sliced \u200b\u200bthinly with a vegetable cutter. You choose the option you like best;
5. To decorate the Caesar salad with chicken and croutons, you can also sprinkle with pomegranate seeds - this will not change the taste, but its appearance will become more festive. Enjoy your meal!

Chicken salad with mayonnaise

Caesar salad with chicken and mayonnaise

The Caesar salad recipe is by no means classic. It is easy and quick to prepare, the result is excellent, especially in terms of taste.

Ingredients:

• Beijing cabbage or Iceberg lettuce - 10-12 leaves;
• Hard cheese, parmesan is better - 100-120 g;
• Chicken fillet - 150-200 g;
• Mayonnaise - half a glass;
• Dried basil - 0.5 tsp;
• Cherry tomatoes - 10-12 pcs .;
• Cold-pressed olive oil - 4 tablespoons;
• Half a lemon juice;
• White bread or loaf - 4 pieces;
• Garlic - 3 cloves;
• Ground black pepper to taste.

Cooking method:

1. Cut pieces of loaf into small cubes;
2. As an experiment, try croutons of black bread and white bread in a ratio of 50 to 50, it will turn out delicious. Put the slices of bread on a baking sheet in one layer, sprinkle with olive oil on top, put in the oven for 15 minutes, temperature 150 degrees, croutons should turn golden;
3. Lightly beat the chicken fillet, salt and pepper;
4. Fry in a little olive oil on both sides until a crust appears, then cook until tender, covered. Cool the chicken, and cut into pieces to size, like crackers;
5. To prepare the sauce, chop the garlic to the state of garlic paste, transfer to a bowl;
6. Add mayonnaise, dried basil, ground black pepper;
7. Squeeze the juice from half a lemon, add to the sauce along with the olive oil;
8. Mix everything with a blender. It will turn out to be just a gorgeous gas station;
9. Wash the Chinese cabbage leaves and tear them with your hands into small pieces (you can replace them with lettuce or iceberg lettuce), put on the bottom of the salad bowl;
10. Put croutons on top;
11. Then put in the chicken pieces, the cherry tomatoes cut in half;
12. Spread the sauce over the entire surface, grate the cheese on top;
13. Repeat all layers one more time. Caesar salad with chicken is ready, now leave for 15 minutes and can be served. Enjoy your meal!

Chicken and tomato salad

Salad with chicken, croutons and tomatoes

This is a variant of the classic Caesar salad with chicken, but with tomatoes. It takes a minimum of time to cook, and tomatoes perfectly complement the delicate taste.

Ingredients:

• Tomatoes - 200 g;
• Chicken fillet - 0.5 kg.;
• Olive oil;
• Parmesan cheese - 100 g;
• Lettuce leaves - 150 g;
• Loaf without a crust - 200 g.
• Lemon juice - 1 tablespoon;
• Garlic - 1 clove;
• Mustard to taste;
• Spices to taste.

Cooking method:

1. First of all, we prepare the meat. It needs to be washed, and then fry on both sides with spices in vegetable oil until golden brown. Cool the meat and then cut into large enough pieces. While the other ingredients are cooking, the chicken meat will have time to cool completely - this is what we need;
2. Now we are preparing croutons, for which we cut white bread into cubes of about 1 cm on each side. Next, fry the bread in vegetable oil, and then you can put the croutons in the oven so that they dry a little. But here it is important not to overdry the ingredient, so be on the lookout. The washed lettuce leaves must be torn with your hands and put on a plate for serving Caesar. Cut the tomatoes coarsely, like the chicken. Cheese is grated on a large grater;
3. To prepare the sauce, stir all the ingredients in a separate bowl. First pass the garlic through a press, and then add to the sauce. Put the chicken, tomatoes, crackers on the prepared lettuce leaves. Pour sauce over everything and sprinkle with cheese on top. Enjoy your meal!

Smoked chicken salad

You can make a Caesar salad with chicken, a classic simple recipe, according to the video version, where smoked chicken meat is taken instead of raw chicken. This is a savory take on a much-loved dish that dramatically reduces overall cooking time.

Ingredients:

• Cheese - 100 g;
• Chicken yolk - 2 pcs.;
• Olive oil;
• Garlic - 1 clove;
• Lemon juice - 1 tablespoon;
• Mustard - 1 tablespoon;
• Chicken fillet - 300 g;
• Baton - 200 g;
• A bunch of lettuce.

Cooking method:

1. To quickly and easily prepare delicious croutons, you can simply dry the diced breads in the oven. In principle, you can fry croutons in vegetable oil, here, whichever you prefer. Cut the chicken into large pieces, tear the salad in large portions, and grate the cheese. All the ingredients are ready and all that remains is to make the dressing, and then start assembling the salad;
2. To prepare the dressing, you need to combine chopped garlic with olive oil and carefully pour over everything with lemon juice. Add salt and your favorite spices. Separately grind the yolks with mustard, and then pour them into the main composition of the sauce, mix everything until a homogeneous consistency.
   Put green leaves on a dish for serving salad, put a chicken on top: pour everything with dressing. Next comes the cheese and croutons, again pour the sauce abundantly and beautifully. Caesar salad with chicken is ready! Enjoy your meal!

Video recipe "Caesar salad with chicken and croutons"

Caesar salad with chicken is delicious, hearty and nutritious, and most importantly, it's quite easy to prepare at home. You will understand this when you see our photo recipe for cooking. Of course, today there are a lot of "modifications" of this salad, but with chicken it is considered one of the best.

This type of salad is prepared all over the world, and it is believed that this is the original recipe that came to us from ancient times. In this article, we will tell you how to make such a wonderful salad without difficulty and worries.

Your entire family will not have enough fingers to count the varieties of this salad, starting with and ending, and you will not have enough fingers on your hands to count how many Caesar recipes there are with chicken.

We thought for a long time how to find the best recipes for you, but even with all the desire, too much material turned out, and it was possible to write a whole book. Therefore, we decided to go the simpler way - and in one recipe we will tell and show everything, and at the end we will make additional material.

Caesar salad with chicken - recipe

• White loaf or rusks
• Chicken - 250g
• Hard cheese (Better Parmesan) - 50g
• Lettuce - 100g (or one bunch)
• Mustard - 1 teaspoon
• Olive oil - 100g
• Eggs - 2pcs
• Lemon juice
• Garlic, salt, pepper

These are not all the ingredients, because tomatoes can be added here, which go well with chicken.

Now let's talk about choosing a chicken. If you like extravagant flavors, then you can use smoked chicken, which will give the salad a special, piquant taste. Naturally, the salad should not contain a single bone, unless you want to spoil the experience. Imagine for a second that a bone has hit your tooth, and even worse, your guests or family members. Therefore, whichever chicken you choose, try to separate it from the bones. Better yet, use chicken breast.

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Cooking Caesar salad with chicken

The method of preparing such a Caesar salad with chicken is not very different from the previous ones, but, nevertheless, we will tell you about it in detail.

1. If you always started cooking with breadcrumbs, then you should, first of all, do chicken, as it should be infused a little. Naturally, we are talking about fresh breast, which should be slightly marinated, and for this use salt and pepper. Rub the ingredient with them and refrigerate for half an hour.
2. Now, of course, we are preparing crackers. Separate the loaf from the rind and cut it into about 1cm cubes. Place them on a baking sheet and add a little salt. You can use other spices as well, but don't get too carried away. Sprinkle the bread with butter and place in the preheated oven for 7 minutes. Everything, croutons are ready.
3. Now let's get to the chicken. Take it out of the refrigerator, beat it lightly, and quickly fry it in a well-heated skillet. Add just a little oil to prevent the chicken from burning. If this is smoked chicken, then, of course, there is nothing to do with it, you just need to cut it into small slices.
4. Separate the yolk from the protein, because now you will need to prepare a special sauce, which will be used to season our Caesar salad with chicken. Mash the yolk with salt, mustard, and add some pepper. Also add a spoonful of lemon juice to these ingredients, and, without stopping whisking, pour in a little olive oil. The end result is a thick and flavorful sauce.
5. Lettuce leaves should be washed, dried, and torn into small pieces by hand. Season them with the mayonnaise you get, and lay out the chicken, croutons (rusks). Sprinkle with mayonnaise on top, and sprinkle with cheese.

That's it, the Caesar salad with chicken is ready, you can serve it on the table. You can submit wonderful

Not a single festive banquet is complete without appetizers and salads, but many recipes are already boring and boring. To diversify the menu and treat your friends to a tasty and hearty dish, you should make Caesar salad with chicken. This unusual and hearty treat will impress even the most sophisticated gourmets.

The history of the dish

This delicious salad was created by accident, the root cause of its appearance was a lack of fresh recipes and new treats in one of the old American restaurants. The classic recipe used ingredients such as lettuce, hot croutons, quality Parmesan cheese and a special egg dressing.

The dish got its name from the name of the institution, since the restaurant where such an unusual appetizer was invented was called "At Caesar's", since then the photo of the finished dish has become its business card, business cards, posters and invitations have been and are still being made with its image to this restaurant.

The chefs of this institution have created many interesting recipes, but not all of them have gained such worldwide popularity. Having become the highlight of the old restaurant, Caesar salad with chicken and croutons will definitely take the place of one of your favorite dishes.

Ingredients

• fresh chicken fillet - 200 g (about 1 large fillet);
• tomatoes - 100 g (the best option is cherry variety);
• parmesan cheese - 40-50 g;
• fresh green lettuce leaves - a small bunch (can be replaced with Beijing cabbage);
• white loaf - ½ roll;
• garlic - 1 clove;
• olive oil - 2-3 tablespoons;
• salt, pepper - to taste.

An integral part of this salad is a special dressing, for the preparation of which you will need:

• chicken egg - 2 pcs.;
• olive oil - 100 ml;
• lemon juice - 3 tbsp. spoons;
• garlic - 2 cloves;
• mustard - 1 tbsp the spoon;
• salt to taste.

The price of one serving of Caesar salad will be approximately 150 rubles. If ordered on Instamart

Algorithm for creating Caesar salad

If you want to get a spectacular and tasty dish, prepare Caesar salad with chicken according to the established recipe, in the order shown in the photo. Remember that the minimum deviation from the recipe can affect the taste of the finished treat.

• First, you should prepare croutons, for which we cut the loaf into small cubes and lay out on a baking sheet. Separately prepare garlic oil, for this we crush a chive of garlic with the side of a knife and fill it with olive oil. The resulting mass should be heated for half a minute in the microwave so that the aromatic substances of the garlic pass into the oil. Pour the future croutons with ready-made garlic oil and mix them gently. Now you can dry the bread in the oven, the optimum temperature is 150-160 degrees, the cooking time is about half an hour.

It is possible to prepare the components for the salad in advance, but it is better to arrange the finished dish just before serving, since the tomatoes (even not very fleshy ones) quickly drain and spoil the taste and appearance of this spectacular dish with excess juice.

So, you can easily prepare a Caesar salad at home, and by following all these recommendations, you will make the dish no less refined and bright than such a salad with chicken prepared by the chef of a fashionable restaurant.

Today there are a lot of Caesar recipes - with chicken, turkey, seafood. All of them differ in appearance, taste, and, accordingly, in the technology of preparation. The only similarities in all recipes are garlic croutons and dressing sauce. Of course, you can slightly diversify the classic composition of the components, but the standard sauce is optimal for any version of Caesar, so you don't have to experiment.

Greetings, my curious cooks! Do you want to surprise your family or guests with a delicious meal? Make a Caesar salad with chicken and croutons. It is very effective and tasty. Despite the fact that it is done very simply and the products in it are the most common. And if you have never had to do it, then today is the time to try it.

By the way, you can taste this sumptuous dish in any self-respecting restaurant. He has worldwide recognition and immense popularity. This appetizer is on a special account for those who are afraid to gain extra pounds. And it is not surprising, because it has an amazing combination: exquisite taste and low nutritional value. So, a dish with chicken meat has an energy value of 180 kcal. And the one with ham has 196.6 kcal.

This is a simple recipe. However, you can experiment if you want. For example, why not add olives to your salad? Believe me, it will be amazing!

Let's take the following products:

• Chicken fillet - 0.5 kilos
• Lettuce - a bunch more
• Tomatoes - 2 fruits
• Water - about a liter
• Salt - a little
• Hard cheese - 100 g
• Croutons - 100-120 g
• Sauce - 150 ml

Preparation:

1. Sort out the leaves. Remove those that have faded and started to deteriorate. Then rinse them, cover with cold water and leave for an hour. This will make the greens crisp.

If time is running out, here's what you can do. Place 2-3 pieces of ice in a bowl. Send washed leaves there. And fill them with ice water (so that they are completely covered with liquid). After 15 minutes, you can take them out and proceed to the next step.

2. Dry the lettuce leaves with a paper kitchen towel. And we separate about ¾ from the prepared raw materials. We tear the plates with our hands into approximately equal pieces. And evenly distribute over the bottom of the salad bowl.

3. Boil the chicken breast fillet in salted water until tender. And let it cool completely. Then cut into medium sized cubes. Put in a salad bowl on top of the leaves.

4. We wash the tomatoes and wipe them dry. Because we don't need extra water. Then we cut them into small cubes. And evenly distribute the workpiece with the next layer.

5. Cover all this beauty with the remaining lettuce leaves. They also need to be torn into pieces 3-4 cm.

6. Rub the cheese on a medium grater or the one that is larger. And sprinkle them with leaves.

7. Season the dish with sauce and refrigerate for 10-15 minutes. And only after that we sprinkle it with crackers.

You can use purchased croutons. This will of course save you a lot of time. Only I still advise you to make crackers with your own hands. They are tastier and healthier.

The dish looks so delicious that it doesn't seem to need any decoration. But, if you have the desire and inspiration, you can bring your own creativity.

Video on how to make an original sauce for Caesar salad

Think that only a chef can make a real sauce? And here you are wrong. You can easily cope with this task if you follow the advice from this video recipe.

This version of Caesar sauce is considered a classic. The dressing is similar in consistency to mayonnaise. I recommend adding 3-4 salted anchovies to the sauce. Only they need to be finely chopped beforehand. Believe me, it will turn out incredibly tasty!

If there are no anchovies at hand, it doesn't matter. Replace with spiced sprat.

I know that anchovies taste sour. But you can also experiment. For example, at the same time with this ingredient, add a spoonful of honey to the dressing. It will soften the sourness.

A simple Caesar recipe with chicken, croutons and mayonnaise

There are many variations of this dish. Therefore, I hope that at least one of the recipes will suit your taste. Some people like the salad, which uses mayonnaise mixed with sour cream instead of the traditional sauce. I personally like this connection very much. Try it yourself.

If you are wary of purchased mayonnaise, nothing is stopping you. Moreover, here you can experiment. For example, make a quail egg dressing.

The composition of the products is as follows:

• Chicken breast - 1 double (about 500 g)
• White bread (possibly stale) - about 200 g
• Peking cabbage - ½ fork
• Hard cheese - 80-100 g
• Vegetable oil - a few tablespoons
• Salt to taste
• Ground black pepper - a little
• Spices for chicken - optional
• Garlic - 4 cloves
• Mayonnaise - 150 ml
• Thick sour cream - 3 tablespoons
• Lemon - half of the fruit
• Soy sauce - 1 tablespoon

Cooking features:

1. Dry the washed meat. Then add it, pepper and season with suitable spices. Choose them at your discretion. For example, you can even take a ready-made mixture. After that, wrap it in a bag and leave to marinate for 15-20 minutes.

2. In a frying pan, heat the vegetable oil and send the breasts there. Fry them on both sides until tender. Approximately 8-10 minutes on each side.

The fire should be small! Otherwise, the fillet will be soggy on the inside and burned on the outside.

3. Then put the meat in a bowl and cover with a lid on top. Let the chicken stand for about 10 minutes.

4. Switch to crackers. Cut off the crust from the loaf and chop the crumb into cubes.

5. We spread the workpiece on a baking sheet. We also place 3 peeled garlic cloves here. And sprinkle with vegetable oil on top. We send all this into an oven preheated to 180 degrees and dry it.

6. We wash the cabbage, squeeze it out and let it dry. Because we don't need extra liquid, we don't cook soup. Now we shred this vegetable. And we try not to be too small. However, huge kusmans are also not suitable.

7. Cut the fried chicken into small rectangular pieces. Three cheese on a coarse grater.

8. Now you need to make a dressing based on mayonnaise. Combine it with soy sauce, sour cream and freshly squeezed lemon juice. Add finely chopped garlic there. And we mix everything well.

9. Combine cabbage and meat with cooked dressing. And mix all this stuff thoroughly. We spread the salad on a dish and place croutons and grated cheese on top.

If you wish, you can also decorate with tomato slices. Serve and eat the salad right away. Because if the croutons get wet, they will ruin the whole dish.

How to cook Caesar salad with chicken, croutons and cherry tomatoes at home

Do you want to impress everyone with a beautiful appetizer serving? Then prepare a salad according to this recipe. And present it to your guests. Enthusiastic compliments to you, as an unsurpassed culinary specialist, are provided.

Believe me, it looks very impressive. Cherry tomatoes look like red beads. And they are in perfect harmony with green leaves and ruddy croutons. This salad is a wonderful decoration for the festive table. Yes, you can see for yourself.

However, I advise you to prepare the salad just before serving. Since softened croutons will not add flavor or beauty to the dish.

Here's what you need to stock up on for such a snack:

• Chicken fillet - 2 single or 1 double piece (by weight approximately 550 - 600 g)
• Romano salad - medium-sized head of cabbage
• Parmesan - about 100 g
• Salt to taste
• A mixture of peppers (peas) - a little
• Boiled chicken yolks - 2 pieces
• Olive oil - 6 tablespoons
• Worcester sauce - ½ teaspoon
• Lemon juice - 3 tablespoons
• Sugar - ½ teaspoon
• Cherry - 7 fruits
• Garlic cloves - 2 pieces
• Granular mustard - 1 teaspoon
• Plain mustard (powder) - 1 teaspoon
• White bread - 4 pieces

Let's start cooking?

1. Finely chop the garlic cloves peeled from the skin with a knife. Rub the yolks with a fork. And we send them sauce, mustard, lemon juice and garlic. Salt all this mass, pepper and mix with a whisk. We add olive oil and 50g. grated Parmesan on a medium grater. Cut the rest of the cheese into thin slices.

2. Cut the bread into cubes. Pour them into a dry frying pan and fry until a crust appears.

Don't make a big fire. Otherwise, the crackers will burn very quickly.

3. We wash the breast, cut it lengthwise into pieces of equal thickness. Thus, the meat is saturated with spices and fried evenly. Fry the fillets over medium heat on both sides. About 5 minutes each barrel.

4. Pour the washed lettuce leaves for an hour with ice water. And then squeeze them slightly and tear them into 3-4 cm shreds. We send them to a bowl with sauce. In this case, use only 3/4 of the prepared dressing. Mix everything carefully.

5. Cut the pieces of breast that have cooled down by that time.

6. Put lettuce leaves on a wide flat dish. On them are pieces of chicken breast. And on the sides we beautifully place the halves of the cherry. We distribute croutons and thin slices of cheese over the dish. And add the remaining sauce. The gourmet dish is ready. Serve this beauty to the table.

Caesar with chicken and Chinese cabbage - the most delicious recipe

An excellent snack option for a festive feast. It harmoniously combines crispy croutons with an unusual kefir sauce. I often do this homemade version of Caesar. Because our Chinese cabbage is sold freely. And green salads are not often found in stores.

This dish is made very simply. I am sure that during the preparation process you will not have any unexpected "surprises". And the result will be no worse than a restaurant dish ..

Ingredients:

• Chicken meat (breast) - 400-450 g
• Parmesan or other hard cheese - 100 g
• Peking cabbage - 0.5 kilo
• Quail eggs - 10 pieces
• Tomatoes - 2-3 fruits
• Chopped dry paprika - 50 g
• Stale bread - about 200 g
• Dried garlic - 15 g
• Pepper to taste
• Salt - be guided by your taste preferences
• Kefir 2.5% fat - 200 ml
• Mayonnaise - 100 ml
• Olive oil - 2 tablespoons

How to cook Caesar with Chinese cabbage:

1. We wash the meat, cut off the films and divide it into slices. Approximately 1 or 1.5 cm thick. This is necessary so that the fillet is evenly saturated with spices and cooks quickly. Salt it a little, season with pepper, paprika and dried garlic. Leave the chicken for about 7-10 minutes to marinate.

2. In the meantime, do the gas station. It is prepared quite simply - we mix kefir with mayonnaise.

3. Fry the chicken in a dry frying pan without oil. Each bite on both sides until a delicious crust appears. In this case, the fire should be small. As a result, the meat will be rosy and tasty as baked.

4. Cut the cabbage into pieces of about 3-4 cm. We transfer the workpiece to a deep salad bowl.

5. Sprinkle the diced bread crumb on a baking sheet. Sprinkle with salt, pepper, dry garlic and paprika on top. Sprinkle lightly with olive oil and mix the ingredients. We send the bread to dry in an oven preheated to 150 degrees. It will take 10-15 minutes in time.

By the way, my friends. For croutons, it is not necessary to use only a white loaf. Try making croutons from rye or whole grain bread. It will turn out not only tasty, but also healthy.

6. Boil the eggs, cool them and peel them. And cut them in half. And tomatoes in longitudinal slices

7. Add chopped meat and croutons to the cabbage. Lay the halves of eggs and tomato slices on top. Sprinkle with grated cheese. And season with sauce.

Step-by-step video Caesar recipe with chicken, croutons, tomatoes and cheese

This video from Galina Antipina's channel is for those who like to see everything with their own eyes. She prepares the classic Caesar salad with chicken and croutons. And to it two different sauces. Choose which one you like best.

I'm sure today's article helped you expand your culinary knowledge. The recipes described in it with photographs will inspire you to feats. And you, as a real chef, can treat your loved ones to the legendary Caesar salad. Which is not only the most delicious, but also festive.

Do not forget, my friends, to click on the buttons of social networks. To keep recipes and valuable tips for yourself. I say goodbye to you. Until new tasty meetings!

The name of the Caesar salad has nothing to do with the Roman emperor Julius Caesar, the name and appearance of the salad is due to Caesar Cardini ( Caesar cardini) Is an American chef of Italian descent. As is often the case in cooking, Caesar Cardini came up with a salad by accident. On July 4, 1924, on Independence Day, the Hollywood stars came to Caesar's Place for a drink. At that time in America there was a "dry" law, but Caesar Cardini's restaurant was located on the border between the United States and Mexico, which gave him the opportunity to legally sell alcohol. Caesar had plenty of alcohol in stock, but there was no food at all. The chef decided to make a quick salad with the ingredients available: lettuce leaves, eggs, olive oil, Parmesan cheese, bread, Worcester sauce, and garlic. Of course, the restaurant guests liked the salad very much, and later this story was overgrown with legends and new spicy details.

Has become very popular recently and has many recipes, shrimps, bacon, ham, turkey or chicken, herring, chicken or quail eggs, hard-boiled, mushrooms, feta cheese or sheep cheese, walnuts or pine nuts, bell peppers and even corn, raisins and pineapples. Today I invite you to cook caesar salad with chicken. Our step by step recipe with photos will help you with this.

Ingredients

For salad

• chicken fillet 400 g
• iceberg lettuce 1 head of cabbage
• Cherry tomatoes 200 g
• parmesan cheese 100 g
• white bread 1/2 loaf
• garlic 2 cloves
• olive oil 3 tbsp
• salt
• black pepper

For Caesar sauce

• eggs 2 pcs
• olive oil 60 ml
• mustard 2 tsp
• lemon juice 3 tbsp
• garlic 2 cloves
• parmesan cheese 50 g
• salt

Preparation

Let's start preparing the salad by making the sauce. Eggs should not be cold, they should be removed from the refrigerator in advance (1-2 hours) or put in a bowl of warm water for 10-15 minutes.

Boil water in a saucepan and remove it from the heat. We put eggs in boiling water and keep there for 1 minute, after which we take them out and cool at room temperature for 10-15 minutes. Beat the eggs into a bowl or blender bowl.

Peel the garlic and pass it through a garlic press. Preparing lemon juice.

Three parmesan on a fine grater

We put all the ingredients for the sauce in a blender bowl and grind until smooth.

Caesar sauce is ready.

Cooking Caesar Salad

We start with croutons. Cut off the crusts from half of white bread (or loaf) and cut the bread into cubes.

Peel and crush the garlic with the flat side of a knife blade, put it in a small bowl and fill it with olive oil. We put the bowl in the microwave for 20-30 seconds. As a result of this operation, the oil will take away the aroma of the garlic.

Place the bread cubes on a baking sheet and pour the garlic oil over them evenly. We put the baking sheet in an oven preheated to 180 ° C for 10-15 minutes until golden brown.

Wash the chicken fillet and cut it in half lengthwise, and then into pieces about 10 cm long. Salt and pepper the chicken.

Heat some olive oil in a frying pan, fry the chicken over medium heat on both sides until golden brown.

Cut each piece of chicken into small slices (one piece makes chicken for one serving of salad).

This is what Iceberg salad looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg is not soggy when added to the sauce and remains crispy. So, my head of lettuce, remove the leaves from the head.

Tear lettuce leaves into rather large pieces (it is believed that lettuce should not be chopped, but torn, because lettuce leaves cut with a knife can taste bitter, and torn lettuce will look better than sliced).

Wash cherry tomatoes, cut them in half or (if the tomatoes are large) into quarters.

Cut the parmesan into small thin slices with a vegetable peeling knife.

And now, when all the ingredients for the salad are ready, and the hungry household is already tired of waiting for dinner, we proceed to the assembly of the salad. Put lettuce leaves on a plate, put chicken and parmesan slices on top.

Lay out the croutons on top, pour the salad with the sauce. We spread the cherry tomatoes and our caesar salad with chicken ready to serve!

Enjoy your meal!