Soy pork marinade recipe. Pork in soy sauce in the oven is a flavorful dish effortlessly. Recipes for delicious pork in soy sauce in the oven

18.03.2019 Grill menu

If you want delicious meat, it is not difficult to cook at home friedpork in soy sauce ... The dish is prepared simply and quickly, and the result will surely delight you. Serving grilled meat is best served with big amount fresh vegetables or salad from them.

To cook fried pork in soy sauce you will need:

700 g of pork pulp with a small amount of fat (kidney, neck);

3 tbsp. l. soy sauce;

1 large onion;

1 tsp mixtures of spices "for shurpa" (or "for meat");

1 tsp hot mustard;

vegetable oil for frying;

salt - optional.

Wash the pork, cut into medium pieces. Peel the onion and cut into half rings. Combine meat and onions.

Pour the pork and onion mixture with a mixture of soy sauce and spices, mix well, cover with a lid or plastic wrap and leave for 1 hour.

Heat vegetable oil in a frying pan and put pork and onions in it. Stir and fry over high heat, turning the pieces occasionally.

As it roasts, the meat changes its color, becomes covered with a golden crust. Reduce heat to medium and bring the meat until tender, about 15 minutes, not forgetting to stir, so that all pieces are evenly fried.

Bon appetit, please your loved ones!

Good day to all, dear readers! Today I want to present to your attention another recipe for cooking pork, this time in garlic soy sauce.
This pork is very easy to cook, but it takes a lot of time to marinate. Therefore, if you expect to pamper your loved ones delicious meat for dinner, it is better to attend to the preparation of the ingredients in advance.

So, pork in soy sauce with garlic, recipe with photo:

Ingredients

pork pulp 700-800 gr
soy sauce 200 ml
garlic 4-5 cloves
ground paprika 1 teaspoon

Cooking method

Wash my meat, carefully cut off all unnecessary: films, veins and similar little edible parts. Cut into portions across the fibers and beat off.

Prepare the sauce: pour the soy sauce into a deep bowl. Its volume should be such that all your meat will fit into it later.

Finely chop the garlic or pass through a press, put in the sauce.

Add paprika and mix everything. Ground paprika is needed to color cooked meat turned out beautiful and golden. If it is not there, it is quite possible with this
neglected. This almost does not affect the taste of finished pork.

Put the meat in the prepared sauce and leave to marinate. Ideally - for a day, but if this is not possible, at least for half an hour.

Heat the vegetable oil in a frying pan, put the pieces of pork marinated in garlic-soy sauce and fry on both sides until golden crust... While the meat was marinated, it was heavily saturated with the sauce, so we make the fire strong enough, the meat should be fried, not stewed.

When the second side of the meat grabs with a crust, you can reduce the heat, cover the pan with a lid and bring the pork to readiness, this is about 5-7 minutes, no more. The main thing is not to overdry.

We cook anything for a side dish. I have boiled rice today. Bon Appetit!

Cooking time excluding pickling: 25 minutes

Pork in soy sauce in the oven is juicy, appetizing and tasty meat dish, which will be appreciated by the strong half of humanity. Under it you can serve a glass of red or white wine, a glass cold vodka etc. Pork baked in soy sauce garnished boiled rice, buckwheat, potatoes, fresh vegetables... Rosemary added in moderate amounts will perfectly reveal the taste of the dish - doze the spice correctly!

So that the meat does not taste dry, choose a pork neck with greasy layers when buying - the fat will melt during baking and fill the pulp. You can add other spices or seasonings to taste. By the way, soy sauce is an excellent marinade for meat: it not only adds a spicy note to the taste of cooked meat, but also gives it a golden brown crust.

So let's prepare necessary ingredients and let's start cooking! Rinse the pork neck in water, clean off all films and veins with a knife, cut into portions.

Place the pieces of pork in a deep bowl, add soy sauce, remove the leaves from the rosemary stalks and add the leaves to the bowl. Add a little salt. We remember with our hands the meat in a bowl so that it is saturated with the sauce and the aroma of rosemary. Let's leave for 20-30 minutes.

Place the meat in a baking dish and pour all the soy sauce from the bowl over it. If you have a earthenware container, place it full of meat in cold oven so that it does not burst when the temperature changes. Turn on the oven at 200C and bake the meat in soy sauce for about 30 minutes. The smaller you have pork cut, the less time it will take to cook.

As soon as a golden crust appears on the meat, and a dizzying meat flavor- oven-baked pork in soy sauce is completely ready! Take it out of the oven and let cool slightly.

Place the pieces of meat in a bowl or bowl and serve hot.

You can add sauces to meat: mayonnaise, ketchup, teriyaki, tartar.

Pork in soy sauce in the oven is delicious, hearty dish, especially requiring neither time and money, nor any skills experienced chef... Baked meat, pre-marinated in soy sauce, will brighten your holiday or Sunday table!

Pork in soy sauce in the oven - general cooking principles

The first thing to note: it's better to buy fresh pork: neck, shoulder, ham, tenderloin. Avoid preparing a dish from a frozen product - the meat will turn out to be dry. The fat from a piece can be cut off or left - depending on the preference of the hostess.

Meat can be baked big chunk or in portions, the main thing is that at the beginning of cooking it must be thoroughly rinsed, dried and marinated in soy sauce. In addition, spices, dried herbs, garlic, honey, mustard are used to add new flavor notes, but you need to be careful with salt - if the soy sauce is salty, there is a chance to oversalt the pork.

To bake pork in soy sauce in the oven, you can simply put it on a greased baking sheet, in a heat-resistant dish with a lid, in foil, in a sleeve. Different ways baking, a varied effect and, accordingly, taste is achieved - braised pork, baked with a crispy crust, with gravy, etc.

This pork is served hot with a garnish of vegetables, cereals, pasta or as cold appetizer... It is delicious with pickled vegetables, mushrooms, fresh herbs.

1. Pork in soy sauce in the oven: a classic simple recipe

Ingredients:

Pork meat - 550 g;

Soy sauce - 1 glass;

Mustard - 50 mg;

Garlic - 4 cloves;

Paprika seasoning, black pepper - 15 g;

Salt - a pinch;

Sesame - 30 g.

Cooking method:

1. First, prepare the marinade in this way: mix the mustard with garlic, soy sauce, paprika, salt and black pepper.

2. Cut the prepared meat into small portions, 3 cm wide and 1.5 cm thick, fill it with the resulting marinade and marinate for 3 hours in the refrigerator.

3. Put the marinated meat in a deep sheet, fill it with the marinade in which it was marinated, sprinkle with sesame seeds.

4. We bake for no more than 40 minutes, at a temperature no higher than 200 degrees.

5. After 20 minutes, open the oven and stir the meat on the sheet with a long-handled spatula.

6. When serving, put a piece of baked meat on a portioned plate, and next to it we put a side dish of stewed vegetables or boiled cereals sprinkled with sauce.

2. Pork in soy sauce in the oven with honey

Ingredients:

Pork - 650 g;

For honey-soy sauce:

Soy sauce - 1 glass;

Honey - 180 g;

Mustard - 50 mg;

Salt, black pepper - a pinch.

Cooking method:

1. Doing honey soy sauce: mix all the necessary products specified in the recipe.

2. Wash the pork, cut out the excess fat, cut into medium pieces 2 cm thick.

3. Put in a cup, stir with sauce and leave to marinate for only 2 hours. This sauce will give the meat a special softness and crispy crust, while the sweetness from honey will not be felt.

4. Put the meat pieces on a baking sheet, pour over the sauce and bake for 35 minutes at a temperature of no more than 200 degrees.

5. A few minutes before the meat is ready, open the oven, pour over the sauce again and bake for another 6 minutes. This will make the meat even juicier, and the crust on the surface will be even crisper and more appetizing.

6. You can serve meat according to this recipe with fresh salad or boiled cereals.

3. Pork in soy sauce in the oven with mayonnaise

Ingredients:

Pork meat - 1 kg;

1 onion head;

Mayonnaise - half a glass;

Soy sauce - half a glass;

Salt, black pepper, Italian spices - 15 g;

Sunflower oil for greasing the baking sheet - 20 ml.

Cooking method:

1. Chop the peeled onion, cut into a medium dice, in food processor, pour in mayonnaise, mix.

2. Pour soy sauce into the onion gruel, add salt, pepper, mix thoroughly again.

3. Cut the meat into portions, beat off a little with a hammer, covering the pork with plastic wrap.

4. Coat all the pieces with soy sauce with mayonnaise, put in a deep cup and with closed lid we send it to the refrigerator for pickling overnight.

5. The next day, sprinkle the baking sheet with oil, put the meat on it, sprinkle with Italian spices and put in the oven.

6. We bake at 200 degrees for up to one hour, depending on the degree of doneness required, as well as what kind of crispy crust is needed.

7. Serve such meat with fresh vegetables, sprinkle with herbs.

4. Pork in soy sauce in the oven, baked in the sleeve

Ingredients:

Pork meat (breast) - 1 kg;

For the marinade:

Burning adjika - half a glass;

Soy sauce - half a glass;

Italian spices - 1 pack.

Cooking method:

1. Pour the sauce into the container the right amount, add adjika and spices to it. Salt and pepper are not needed in this recipe, because the sauce will add salt and bitterness.

2. Cover the resulting liquid pork belly, put in another cup and leave for a few hours.

3. Put the pickled brisket in a roasting sleeve and put on a sheet.

4. Bake at 200 degrees for 1.5 hours.

5. Put the finished brisket on a portioned plate, lay out the baked potatoes next to it, decorate with cherry tomatoes and herbs.

5. Pork in soy sauce in the oven in foil

Ingredients:

Pork (neck) - 700 g;

Soy sauce - 1 incomplete glass;

Black pepper - 10 g.

Cooking method:

1. Marinate a large piece of pork neck in soy sauce and black pepper. We leave it for 10 hours. Pork in soy sauce according to this recipe turns out to be very tender, juicy and uniquely tasty. Available fat on pork neck do not cut, because it is he who will give the dish juiciness and tenderness.

2. While marinating, open the lid every 3 hours and turn the piece over.

3. Put the well-marinated meat on a sheet of foil, fill it with sauce, pack it well so that the sauce does not leak out during baking.

4. Place on a baking sheet and bake in the oven at moderate temperature for 60 minutes.

5. At the end of this time, open the edges of the foil, increase the oven temperature to 230 degrees and bake for another 15 minutes until a light brown, crispy crust. In the case that the oven has a "grill" function, you can turn it on and bake for the same time.

6. When serving on the table, cut a piece into portions, put on plates, lay out slices next to fresh tomatoes, cucumbers, a little canned peas and a sprig of parsley.

6. Pork in soy sauce in the oven with onions

Ingredients:

Pork fillet without fat - 1 kg;

Soy sauce - incomplete glass;

Vegetable oil - 70 ml;

3 onion heads;

A pinch of salt.

Cooking method:

1. Not a fatty piece of my pork. Cut it into large pieces 2-3 cm thick.

2. Put the meat pieces in an enamel container, put them in the same place onion, cut into thin strips, pour out the soy sauce and vegetable oil.

3. Optionally add a little salt or not salt at all, depending on how many grams of salt are in the soy sauce.

4. Thoroughly stir the entire contents of the pan and, with the lid closed, send it to the refrigerator overnight.

5. In the morning, take out the meat in sauce and onion from the refrigerator, mix again and leave for another 1 hour.

6. Take the pickled meat out of the pan, put it on the woodwind leaf, mixed with the onion. With onions it will turn out even tastier and more aromatic.

7. We put the sheet in hot oven with a temperature of 170 degrees, bake until cooked.

8. The cooking time depends on the browned crust on the surface of the meat and usually takes one hour.

9. Serve ready-made lean meat in soy sauce and onions on plates with boiled potatoes sprinkled with chopped dill.

7. Pork in soy sauce in the oven with vegetables

Ingredients:

420 g of pork;

Onions, carrots;

Sweet red and green peppers;

2-3 cloves of garlic;

Eggplant;

1 tbsp. l. starch;

3 tbsp. l. soy sauce;

1 tbsp. l. Sahara;

Glass of water;

Paprika;

Green onion feathers.

Cooking method:

1. Cut the washed and dried pork into small pieces, put it in a frying pan heated with oil. Fry for 2-5 minutes until crusty.

2. Add onion cut into rings, carrot strips. Fry everything together for another 2-3 minutes.

3. Transfer the meat with vegetable frying to a deep baking sheet.

4. Put the pepper cut into rings and eggplant slices on top.

5. Pour soy sauce into the water, add starch, sugar, ground paprika, chopped garlic. Mix thoroughly.

6. Pour the prepared ingredients with the sauce, sprinkle with sesame seeds.

7. Cover the form with foil, send it to the preheated oven for 45 minutes.

8. Sprinkle with green onion rings before serving.

Pork in soy sauce in the oven - tricks and tips

You can modify any of the listed recipes to suit your own taste preferences, adding other ingredients to the marinade, placing potatoes, mushrooms, prunes next to the pork, sprinkling the meat with cheese shavings 10-12 minutes until cooked.

Whole piece of pork can be grated dried garlic or, having made small cuts on a piece, insert the plates into them fresh garlic... This is done before marinating in soy sauce.

Do not forget to water the meat with the resulting juice and marinade during baking every 15-17 minutes, this will make the pork juicier, and the crust will turn out to be more appetizing.

Such additional components like mustard, adjika give the dish a special spicy spicy taste, ground sweet paprika, curry - add color.

One of the most beloved meat dishes in Asian cuisine is pork in soy sauce. Big pieces lean pork, roasted until golden brown and then stewed in wine with the addition of natural soy sauce. Depending on the density of the sauce, you can cook pork with gravy or soy glazed chunks of meat. Pork with soy sauce goes well with vegetable side dishes.

Pork meat, rice, noodles, soy sauce and hot peppers- one of the main products that are typical for Asian cuisines... Frying food in very hot oil is widely used throughout the world. Among the many types of meat consumed in Asia, pork occupies a special place, it is excellently cooked by frying in a wok - a spherical cast iron skillet... The most popular dish and pork -.

Great amount dishes are prepared with the addition of soy sauce. Thick dark liquid obtained by fermentation (fermentation) soybeans- natural mixture a large number microelements, amino acids, vitamins, carbohydrates. Soy sauce perfectly enhances the taste of dishes. The history of soy sauce is more than three thousand years old, and in ancient times, fermented soybeans were quite an expensive condiment.

Unfortunately, modern industry massively prepares soy sauce not by natural fermentation, but by hydrolysis, which affects the quality of the product.

Soy sauce is an invariable ingredient in an amazing sauce, marinade and additive to many dishes. Pork in soy sauce and - are somewhat similar, but teriyaki is sweet enough as it contains sugar and mirin.

Pork in soy sauce cooks quickly and does not require preliminary preparation... Lean pork, natural light or dark soy sauce, dry wine and spices are actually all the main ingredients.

Pork in soy sauce