How to cook shrimp.

How to cook boiled frozen shrimp, step by step photo recipe.

Boiled shrimps. ... Cooking shrimp brine. How much shrimp to cook?

I will dwell on one point, the choice of shrimp. The rule is: the fresher the shrimp, the tastier they are. Ideal: if the shrimp are frozen no more than a month ago. I strongly recommend not to buy shrimp, the production of which has exceeded four months. There should not be a lot of snow and ice in the bag, the presence of a large amount of snow indicates that the shrimp were not stored correctly.
The most delicious shrimps from my point of view are dry-frozen shrimps, with this method of preparing a semi-finished product, you get shrimp without glaze and pay for a pure product.
What do you need.

1. Boiled frozen shrimps.
2. Salt, a lot, for 3-5 liters of brine, put 2-3 tablespoons of salt with a mountain.
3. Bay leaf 3 pcs.
4. Black peppercorns 15-20 pcs.
5. Dill seeds (if not picked up in the garden, buy at any pharmacy).
6. Lemon 1 pc.

In principle, everyone is shrimp, are ready to eat after defrosting, so the task is not to cook the shrimp, but to defrost it, saturate it with the taste of salt and brine for the shrimp. If you boil the shrimp, they will become lethargic and not tasty.

Cooking brine for shrimp, squeeze lemon into boiling water, put salt, pepper, dill, bay leaf. The brine should boil. After that, you can reduce the heat and let the brine brew a little time.

We get boiled ice cream shrimp.We turn on the fire to full. Dip handfuls of shrimp into the boiling brine.

We throw shrimp into boiling brine, we wait about 3-5 minutes while shrimp will not start to pop up. No need to cook large quantities shrimp in a small amount of brine, otherwise if you pour a lot of shrimp into the brine, then the temperature of the brine will approach room temperature and the shrimp will cook for a long time.

We do not wait until the brine with shrimpboil again, take out the shrimp when most of the shrimp float.Do not overexpose shrimp in brine, if you overexpose the shrimp, then the shrimp meat will become sluggish.

You can squeeze a lemon on top of the shrimp. Shrimp deliciously cooked - try it.

Boil shrimp in small batches (if you plan to eat a lot of shrimp) 1 kg each. The second batch of shrimp in the same brine will be even tastier. And the shrimp will be hot and cooked better.

Like this shrimp cooked correctly.

Shrimp is an unusually healthy seafood that has long been nothing special. But not everyone knows how to cook shrimp correctly so that they turn out to be really tasty.

How to cook shrimp properly?

Have you decided to pamper yourself with something tasty and bought a package of shrimp at the supermarket? Now look at them, or rather at the color. The more intensely pink it is, the tastier the product will be. If there is a greenish tint, do not be alarmed, this does not necessarily mean that they are spoiled, most likely, the shrimps were feeding on plankton.

Boiled shrimp can be eaten just like that with sauce, or you can make pizza or pasta. The salad with shrimps and avocado is very tasty. In any case, before making a dish on their basis, it is worth preparing them correctly so that the taste does not turn out to be rubbery. To do this, consider each species separately.

Frozen Unpeeled Shrimp

We need:

• packaging of unpeeled frozen shrimp;
• water and salt.

Cooking process:

1. First, the contents of the package must be rinsed well, then put in a container with water, so that the liquid covers the seafood.
2. Wait until everything boils and add salt, you will need a lot, at least 3 small spoons.
3. Look carefully at the shrimp, once they turn pink, it usually takes about three minutes and you can get it out. After this cooking method, they are very easy to clean.

Royal

King prawns can be cooked in several ways: boiled or fried. Their only difference is that the heat treatment time increases due to the larger size.

With lemon and soy sauce

Required products:

• five cloves of garlic;
• three tablespoons of soy sauce;
• two tablespoons of vegetable oil;
• about 500 grams of king prawns;
• 20 milliliters of lemon juice.

Cooking process:

1. First you need to pour boiling water over the shrimp without defrosting, hold it in it for about 30 seconds and remove the liquid.
2. Then heat the oil well in a frying pan and fry the garlic pieces in it. After that, put the shrimp there, fill it with sauce, lemon juice and keep on fire for about 7 minutes.

There is practically no need to cook king prawns. Unrefined seafood is ready to eat. They are simply placed for a while, first in hot water to remove the ice, and then in boiling water for a minute.

If you bought raw seafood, then after the liquid boils, they will have to be kept for at least 5 minutes, but not more than 10, if you do not want to spoil the boiled shrimp and get tough meat.

Argentine Red Shrimps

A natural product that is not grown in artificial conditions and is very easy to prepare.

We need:

• packaging of Argentine red shrimp;
• water;
• two cloves of garlic;
• one bay leaf;
• two small spoons of salt.

Cooking process:

1. We put the water on the fire, wait for the boiling process. Put salt, garlic and bay leaf in a saucepan.
2. Then we put the seafood there and keep it for no more than five minutes. Starting from the fourth minute, you can begin to get them out of the water.

Tiger

Tiger prawns are not only a dietary product, but also a real delicacy with soft and tender meat.

The traditional way of cooking is boiling. All you need to do is lightly douse the seafood with hot water and place in salted boiling water for three minutes. It is no longer recommended to keep it for more than five minutes, otherwise the result will be disastrous.

To make them even more delicious, you can add black pepper, bay leaves, garlic, lemon juice, or even tomato paste to the water.

How to cook fried shrimp?

Of course, fried shrimp is not the healthiest recipe, but it tastes amazing if cooked correctly.

Required products:

• 500 grams of frozen shrimp;
• two cloves of garlic;
• a spoonful of vegetable oil;
• salt if desired.

Cooking process:

1. Soak the shrimp in hot water for about a minute so that there is no ice left.
2. Prepare a frying pan with oil, heat everything well and fry the pre-coarsely chopped garlic.
3. After that, you can lay out the seafood and keep them for as long as the color of the shell turns dark. Transfer them to napkins or paper towels to remove excess grease.

You can also add other spices when frying, such as rosemary or lemon juice. It turns out great if you fry them in soy sauce. Wine or even beer can be used if desired.

Shrimp Sauce - Cooking Options

Shrimp sauce is a versatile option for serving. In addition, there are many very different options, both simple and complex.

Spicy sauce

Shrimp is a healthy seafood rich in protein, protein, calcium, zinc, and a large amount of iodine. The product will be useful at any age and for any gender: it is necessary for children for growth, strengthening of bones and mental development; for adults it is useful for immunity, women's and men's health, act as a mild aphrodisiac.

Find out below how to cook frozen shrimp so that they turn out to be tender, tasty, aromatic, and most importantly healthy.

How to cook frozen shrimp?

Pour a pack of shrimp into a saucepan. It is important that there are no icy pieces on the carcasses. We rinse under cold water.

In a separate saucepan, boil 2 liters of water, salt and add spices. As soon as the water boils, pour in the seafood, stir and leave to boil under the lid. Then we cook for 1.5-2 minutes and drain the water.

The dish is ready. Can be served with various sauces, or added to a salad.

How long does it take to cook?

The harm of uncooked shrimp is clear - raw seafood can, at best, simply cause an upset stomach, at worst - serious poisoning.

But it is also impossible to digest the product: in addition to the destruction of useful vitamins, the taste of the product deteriorates, the meat becomes tough and less saturated.

How much to cook shrimp:

1. The recommended cooking time for regular shrimp is 2 minutes after boiling.
2. Tiger boils for 7 minutes.
3. Royal will need 10 minutes after the water starts to boil.

Approximate proportions

Properly cooked seafood has a rich taste and mouth-watering aroma. The smell and color are significantly influenced by the amount of salt and spices with which the product is cooked. You can, of course, boil without additives, but the taste will turn out to be rather bland.

Seafood does not absorb salt well, so add more salt. To enrich the taste, use bay leaves, different varieties of peppercorns, fresh herbs, etc.

Based on 2 liters of water, food is taken in the following quantities:

• 400 gr frozen shrimp;
• 50 grams of salt for peeled seafood and 90 grams for unpeeled;
• 100 grams of fresh parsley or dill;
• 2 bay leaves;
• 15 peas of black pepper;
• 5 allspice peas.

Of the above additives to seafood, salt is required, and the rest of the products can be added at will and in various combinations.

How to cook king prawns deliciously?

King prawns are delicious when cooked in garlic soy sauce:

• 10 shrimp, previously peeled from the shell and entrails;
• 2 tsp soy sauce;
• 1 tablespoon salt;
• 2 dry coriander roots;
• 1 tsp oyster sauce (optional);
• 1 tbsp. l. crushed garlic;
• 1 tbsp. l. chopped green onion feathers;
• ¼ h. L. ground black pepper;
• 1 tsp garlic sauce.

How to cook shrimp correctly and tasty: first, we prepare the shrimp meat - we clean it from the shell and intestines in advance, but leave the head. We cut it lengthwise so that the body opens like a fan. We put water and salt to boil, and when it boils, put the main ingredient in it. The water will stop boiling, you need to wait for a new boil and detect 10 minutes.

While the seafood is boiling, we prepare the sauce. This is very easy to do: grind the coriander root with a coffee grinder or in another convenient way; mix the garlic mass with coriander, pepper and pre-prepared sauces.

By the end of the sauce, the seafood will be ready. We put them on a dish, on top of each carcass, put a little ready-made sauce. Sprinkle the chopped onion feathers for decoration. Delicious king prawns are ready!

The classic way to boil unpeeled shrimp for salad

Since in this variant, shrimp will act as one of the ingredients for a complex dish, they do not need a lot of spices. As part of the salad, seafood meat will be saturated with the taste of other products, and will make it more piquant.

Therefore, for boiling, it will be enough to use the following list of ingredients:

• 450 grams of small unpeeled shrimp;
• 1.5 liters of water;
• 1 tablespoon salt;
• 1 bay leaf.

Dilute the salt in water and put it on fire. Rinse the shrimp in a colander under running water. When the brine boils, put the lavrushka and boil for 3-4 minutes, so that the brine takes on a spicy aroma. Then add seafood and cook for 2-3 minutes. We take out with a slotted spoon and leave to cool for 10 minutes. During this time, excess liquid flows from them after cooking, it must be drained. Peel off the shell and add to the salad. Several carcasses can be left to decorate the dish.

In a spicy brine

This option will help you quickly prepare a delicious appetizer that can be served immediately. Suitable as an independent dish with alcoholic beverages or for decorating tartlets.

• 300 grams of peeled medium shrimp;
• 1 liter of water;
• 150 grams of dill;
• 1 bay leaf;
• 1 tbsp. l. salt;
• 4 allspice.

Rinse the shrimps in plain water. Add salt, pepper and lavrushka to the cooking water, set to boil. While the brine is preparing, rinse the greens, blot them with a towel and cut them as finely as possible.

By this time, the brine should already boil. Add shrimp and greens to it at the same time, mix, wait for boiling and mark for 5 minutes. After that, we take out with a slotted spoon onto a dish along with herbs. Dill gives an interesting aroma to seafood, and for serving it looks like the decoration of a ready-made dish.

We cook boiled-frozen unpeeled shrimp in beer brine

An unusual way of cooking seafood - with the addition of beer:

• frozen unpeeled shrimp - 750 gr;
• water - 3l;
• lavrushka - 2 pcs;
• allspice - 2 pcs;
• black pepper - 4 pcs;
• salt - 2 tbsp. l;
• beer - 300ml.

Prepare shrimp as follows: boil water, add salt and spices, boil for another 2-3 minutes, so that the brine is saturated with the taste of spices. Then put the seafood and wait until it boils. As soon as it starts to boil, time it and cook, depending on the type of shrimp. After collecting with a slotted spoon, leave to cool for 15 minutes and clean from the shell, heads and entrails. Serve with sauces.

The appetizer goes well with creamy, garlic, tomato, sour cream and cheese sauces.

On a note. To make the shrimp easy to peel, immediately after cooking they need to be doused with ice water. Then the shell will be very easy to separate from the meat.

How and how much to steam in a multicooker?

Steamed shrimp retain their juiciness and vitamins better:

• 500 gr peeled shrimp
• 1.5 tbsp salt
• 2 tsp ground pepper.

Defrost the seafood and rinse thoroughly from the sand through a colander. Allow excess liquid to drain. Place the main ingredient in a multicooker bowl, add salt and pepper and stir. Close the lid and turn the appliance on the “Baking” mode for a third of an hour.

Important! You do not need to add water to prepare the dish.

Shrimps prepared in this way are well suited for further use in salads and appetizers. If you plan to serve shrimp as a snack, drizzle with lemon juice and sprinkle with fresh chopped dill.

Shrimp is gaining more and more popularity in restaurants... They are originally laid out on plates and in glasses.

What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Just real masterpieces!

Coming from the restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On store shelves, you can find Atlantic, royal, tiger, Argentine individuals.

By the way of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

• Caliber... The packages are marked with numbers indicating the caliber. The higher the number, the more crustaceans.

  But the caliber should not exceed 120. If there are no numbers, then this indicates poor-quality filling.

• Ice... Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the food has been frozen several times.
• Color... If the shrimp are yellow or whitish, then they are stale.
• Tail... If the tails are hanging, then the crustaceans were dead before being frozen.
• Black spots... The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. Before that, they should be defrosted.

The cooking time is shown in the table:

How long does it take to cook frozen peeled shrimp?

How much to cook frozen peeled seafood? Purified sea creatures do not need to be boiled; they can be poured with boiling water for 3-4 minutes and allowed to brew.

If you want to play it safe, then you need to cook them for no more than 1 minute. Readiness is determined by color. Finished crustaceans will turn juicy orange.

The most uncomplicated recipe for cooking seafood:

1. We wash the shrimp under cold filtered water.
2. Boil 1.5–2 liters of water (depending on the amount of product).
3. Add salt to taste, 3-4 bay leaves, black peppercorns (optional). Mix everything well.
4. After boiling water, add shrimp, mix. Cover with a lid and wait for it to boil.
5. As soon as they boil, wait 1 minute, turn off and immediately drain the water.
6. The dish is ready!

Important! Make sure these crustaceans are not overcooked. Otherwise, they will become stiff like rubber. Unpeeled shrimps are boiled for no more than 3 minutes, and peeled shrimps for 1 minute.

How to cook king prawns properly?

King prawns get their name for their large size.

Consider how many minutes they cook in the table below:

Try this easy recipe for grilled seafood:

• Pour some oil into a frying pan, put frozen king prawns.
• We make the fire smaller.
• Cover with a lid.
• As soon as they are browned, turn over.
• Add salt, spices to taste (cumin, turmeric, garlic, dill).
• Cover and turn off for about 1 minute.

Important! Do not overexpose the shrimp in a skillet, otherwise they will be tough.

How to cook tiger prawns for beer?

Shrimp is not only a healthy, low-calorie seafood... It is an excellent beer snack. Doubt - try to cook amazing tiger prawns for beer.

What you need:

1. Raw shrimp.
2. A little olive oil.
3. Parsley.
4. Soy sauce.
5. Leek.
6. Lemon.
7. Garlic.

Cooking method:

• The first step is to peel the shrimp. We make an incision in the back and take out the nerve.
• We rinse under running water.
• Cut the leeks into rings.
• Preheat the frying pan, pour in some vegetable oil.
• Fold the onions, fry over low heat.
• Chop the garlic and add to the onion, fry for literally 1 minute.
• Place the shrimp in a skillet. Fry over high heat.
• Add lemon juice to taste.
• Then add 100 grams of soy sauce, a little parsley.
• Mix thoroughly, cover and leave to rise for 2 minutes. We turn down the fire.
• Turn off after 2 minutes. The beer snack is ready.

How to cook fresh shrimp deliciously at home?

At home, these marine life can be prepared in several ways. A set of products will be needed for cooking in two ways.

Products composition:

1. Shrimp package.
2. 100 grams of butter.
3. 1 liter of vegetable oil.
4. Several sprigs of thyme.
5. A pinch of salt.
6. 0.5 cups of brandy.
7. 1 teaspoon cane sugar
8. 0.5 cups flour.
9. 0.5 cups starch.

1st option: flambé

• Peel the shrimp.
• Heat a frying pan, put a few pieces of butter on it.
• Toss a few cloves of garlic over the butter.
• Next, send prepared seafood to a frying pan with boiling oil; put in thyme.
• When one side of the shrimp is browned, gently turn it over to the other side.
• Add a pinch of salt.
• Pour in cognac and carefully bring up a lighted match. The cognac will flash.
• When the fire is gone, the shrimp should be turned over again.
• If you do everything right, the dish will be amazing.

2nd option: in batter

• Pour a small portion of flour and starch into the container in equal proportions.
• Don't forget to sprinkle with salt.
• Add 1 teaspoon cane sugar.
• Pour in cold water gently.
• Stir until smooth. The consistency of the batter should resemble thick sour cream.
• Pour vegetable oil (1 liter) into a deep container.
• Prepare the shrimp: holding by the tail, dip them in a bowl of batter one by one.
• On a frying pan preheated to 180 ° C, carefully and slowly put the future masterpieces.
• As soon as a golden crust appears on them, immediately remove with tongs and put on a paper towel (so that the oil is absorbed properly).

Useful video

How to cook shrimp? How much shrimp to cook? How to cook shrimp properly?

Good frozen shrimp should have uniform coloration, a shiny shell, and a curled tail. There are two main types of shrimp - cold water (Atlantic) and warm water (tiger and king shrimp). Cold water ones are much smaller than warm water ones, but meat is slightly healthier. The more the tail of the shrimp is bent, the less it lay before it was frozen. However, this statement is true for cold water small shrimp. Large shrimps, due to their structure, are not always crocheted. Faded spots on the shell and lumps of snow in the package are a signal that the thermal regime was violated during storage. And here
don't let the green head scare you: this happens in individuals feeding on a certain type of plankton. Brown is generally good: this is a sign of a pregnant shrimp, whose meat is very healthy.

Boil water first. Add shrimp to boiling salted water. Dill, bay leaves, cloves, peppercorns, a slice of lemon are often added as spices to the water.

How much shrimp to cook?
The shrimp meat is tender, so it takes a little time to cook the shrimp. Atlantic (not large) shrimps are boiled for 1.5 - 2 minutes. King and tiger prawns are cooked for 2.5 - 3 minutes. If you overcook the shrimp, the meat will taste a little "rubbery". Properly cooked meat melts in your mouth.

Cooking shrimp

The main way to cook shrimp, as you probably already guessed, is boiling. I will lead a story for a frozen product, and for all other forms in which they are sold, you yourself will omit unnecessary moments of their preparation.
In addition to shrimp, for their preparation we need 1-2 lemons, everything else is to taste, so I will not write it out separately.
Take frozen shrimp and place them in a colander. Then we rinse with running water under the tap. It can be cold, it can be warm, as you like. During this process, the crust of ice will be washed off and the shrimps will thaw, and besides, the dirt will be washed off, because it is not known where the shrimps you bought were before freezing, and the ice itself is not a crystal clear substance.
While the shrimp are undergoing water treatment, put pots of water on the stove. Choose its size depending on how many shrimp you have. Water needs about 2 - 2.5 times more in volume so that they are covered with water and "float" freely in it. The water should be slightly salted and brought to a boil.
In general, the set of spices for cooking may be different. Personally, I like the minimum, which consists of salt and lemon juice. Cut the lemon in half and squeeze the juice out of one half, if the lemon is small, you can squeeze the whole.
After the water boils, add lemon juice to it (a slightly acidic solution should turn out, that is, the water should slightly acidify). Then dip the shrimp into the water. The cooking time after the water boils with the shrimp is 3-5 minutes for already boiled shrimp and 7-10 minutes for fresh frozen. When choosing the time for cooking, be guided by the size of the shrimp, the smaller they are, the faster they will cook. After all, shrimp meat is essentially protein, imagine how long it will take to boil an egg, the protein is cooked very quickly.
For those who love spices, you can offer such a composition for making a broth in which shrimps will be cooked: 4-5 cloves, 1 medium bay leaf, 4 black peppercorns, 1-2 allspice peas, 1/2 lemon cut into 4 parts, a head of unpeeled garlic - wash and cut into 4 parts, 1-2 tablespoons of tomato paste or 1 teaspoon powdered paprika, lightly salt. Put all the spices just before boiling water, and lower the shrimp as soon as it boils. Cooking time 2-5 minutes.
You can determine the readiness of the shrimp by the color of the shell, it becomes slightly transparent, and they will also float to the surface. It is not necessary to cook shrimp for too long, otherwise their meat will become "rubbery", whoever cooked squid will understand what is at stake.
After boiling, the shrimp must be thrown into a colander and allowed to drain. Then put the shrimp in a deep cup and season with juice from half a lemon and 1 tablespoon of olive or vegetable oil. We mix everything thoroughly and carefully so as not to damage the shrimp and put it on a serving dish.

Shrimps that have already been boiled and then frozen (these are most often sold in stores and differ in pink), you need to cook for 3-5 minutes.

Previously untreated (red) shrimps, for example, king prawns, cook for no more than 10 minutes.

Shrimp tasty facts

1. Shrimp meat contains calcium and protein, while it is considered a low-calorie dish. Shrimp are rich in cholesterol.

2. In stores now, shrimps are most often sold boiled-frozen, so it makes no sense to cook them for a long time. Overcooked shrimp lose their juicy flavor and become unpleasantly rubbery.

3. Shrimps can be cooked in a microwave oven with the addition of a small amount of water - then the shrimps are cooked in their "own juice".

Shrimp cooking methods

The main method for preparing shrimp is boiling. You can peel shrimp from the shell both before and after boiling. If they are boiled in a shell, prepare 4% salted water (40 g, or 2 tablespoons of salt per 1 liter of water), and without shell - 2%. For one part of the shrimp, take 3-4 parts of water.

Raw shrimps (thawed in the air) are boiled in salted water at a slow boil (from the moment of secondary boiling) for no more than 3 minutes.

Boiled frozen shrimps are boiled for 5-10 minutes. The cooked shrimp float to the surface. After boiling, the shrimp should be immersed in cold water for 2-3 minutes, then it will be easier to separate the meat from the shell and remove the intestines.
The shrimp should be placed in an already boiling broth, then they will not give all the taste to the water. But if the broth is required to be tasty, then the product is placed in cold water and heated together.

In addition to the traditional boiling in water with the addition of salt, true lovers of shrimp have come up with very special recipes for boiling shrimp.

Spiced shrimp

1st way

Add 1 bay leaf and salt to boiling water. Then toss the shrimp and cook until tender.

2nd way

Put dry adjika, a whole onion, salt, red pepper and 1-2 bay leaves in boiling water to taste (in any case, quite a bit).
A curry-based sauce is very good for ready-made shrimps.

Shrimp in beer

700 g shrimp, 2 bay leaves, 2 allspice peas, 4 black peppercorns, 2 tbsp. salt, 300 ml of beer.

Add salt and spices to boiling water, add beer and, after boiling, toss the shrimps. After the next boil, cook for about 5 minutes. Consume immediately.

Shrimp with lemon

1 kg of shrimp, 1/4 lemon, 1-2 bay leaves, 1-2 allspice peas, black pepper, dill, parsley, salt - to taste. Put lemon, bay leaf, allspice, black pepper, dill, parsley, salt in cold water.

When the water boils, add the shrimp and cook until tender.

Boiled shrimps with milk sauce and onions
500 g frozen shrimp, 1 tbsp. chopped dill.

For the sauce: 1 glass of milk, 1/2 glass of water, 3-4 tsp. butter, 1-2 tsp. flour, 3 medium onions, salt, pepper - to taste.

Let the frozen shrimp thaw in the air or in water and rinse. Then put the prepared shrimp in salted boiling water (they must be completely covered with water), to which dill and salt have been added in advance. For 1 liter of water, take about 1.5-2 tablespoons of salt.
Cook the shrimp until they float to the surface and turn a bright orange color (usually 3-5 minutes after boiling). Remove shrimp from heat and leave in hot broth for at least 15-20 minutes to make them juicier and more tasty.
Prepare milk sauce with onions. To do this, onions must be finely chopped and fried so that their color does not change. Add a little water to the fried onions and simmer in a lidded saucepan until tender. Lightly fry the flour without oil, dilute with hot milk, combine, stirring continuously, with poached onion. Cook for 5 ^ 7 minutes. Then add salt and pepper to taste, bring to a boil and season with oil.
When serving, place the shrimp on a platter, pour over the sauce and garnish with herbs. Serve hot.
Ingredients for boiled shrimp:

frozen boiled shrimp (size 90/120) 250 gr., water 1 liter, salt, pepper, bay leaf and other spices to taste.
Cooking boiled shrimp:

How to cook shrimp is written on each package. My goal is to remind you of this wonderful dish, and I will also refer to this recipe in the future. And of course I will touch on a few nuances.

First you need to boil the water in a saucepan. It is to boil, and not pour boiling water into a saucepan on a cold stove, to save time. This is necessary so that when we put frozen shrimp in boiling water, they quickly boil.
Add salt, pepper, bay leaf to boiling water. And immediately after the spices, pour out the frozen shrimp.

Cover the pot with a lid. And now you need to stand and watch the shrimp. As soon as the shrimp boil, you can boil them for no more than a minute, but I don't boil at all. They must be removed from the heat and drained of hot water. I do this through a sieve.

The whole subtlety of cooking shrimp is that they defrost quickly. Therefore, it is advisable to take more water for your amount of shrimp.
Ready-made shrimps can be served directly in the shells. They are an excellent snack for various alcoholic beverages.

Shrimps in sour cream

1/2 kg of boiled shrimp, 250 g of sour cream, 50 g of butter, salt, pepper, parsley - to taste.

Peel the shrimp, season with salt and pepper. Dissolve the butter separately in a ceramic or enamel pan, add sour cream, mix thoroughly. Heat the resulting mixture over low heat and add chopped parsley.
In a very hot, but not boiling sauce, throw the shrimp and simmer over low heat for 10 minutes. Serve hot.

Shrimp salad

Shrimp salad ingredients:
500 grams of shrimp, 3 cucumbers, fresh or lightly salted, 3-4 tomatoes, 1 bunch of green onions, 2-3 tablespoons of vegetable oil, sugar, vinegar, salt to taste.

Cooking Shrimp Salad:
Boil and peel the shrimp. Cut the tomatoes into circles, finely chop the cucumbers, chop the onion. Mix everything, add a little vinegar and oil, mix with spices and sugar. Put shrimps in the middle of the dish, vegetable salad all around