Lyulya-kebab (Turkic. Lula - pipe and Arabic. Kebab - fried meat) - meat
a dish common in the Caucasus, in Central Asia and in the Balkans.
from Wikipedia.

Among connoisseurs and fans of delicious outdoor recreation with an indispensable barbecue aerobatics oddly enough, they are considered not kebabs, even the most refined ones, but kebabs on the grill. And in fact, to achieve perfect result Not everyone succeeds the first time. And from the second too ... Despite all the efforts, lovingly cooked kebabs fall into the fire from the skewers, and many prefer to go the simple way and fry the kebab on the wire rack. It's delicious, but it's not a kebab!

Today we decided to tell you how to cook a real kebab: what products are needed for this, how to chop the meat, how to knead and beat the minced meat, how to string sausages so that they do not fall into the burning coals, and how to achieve perfect frying when outside the meat is appetizingly browned, and inside it literally flows out of juice.

Ingredients:
2 Kg chicken meat,
2 onions
2 sprigs of basil,
1 tsp cumin,
2 tbsp 6% vinegar
salt, pepper - to taste.

Those who authoritatively declare that true lula kebabs simply have to be mutton, to put it mildly, are wrong. Lula-kebab is an international dish, and in each country it is prepared in its own way. In the East, lamb is more common, but also from beef or pork it turns out great dish... And our culinary kulibins manage to cook lula kebab from chicken meat!

Ideally, minced meat should be chopped: cut the meat, cleaned of excess fat and films, into layers 1-1.5 cm thick, put several layers on a thick cutting board and with two hatchets or slicing knives, chop the meat first along the fibers, then turn the board 90 ° and also chop, only now across the fibers. Gather the pieces of meat towards the middle and chop again, turning the board 90 °. Chop the meat until you have a fairly fine mince. Minced meat can also be passed through a meat grinder with a large grill, but in this case too much juice is squeezed out of the meat fibers, and this greatly complicates the subsequent kneading and knocking of the minced meat.

The second condition for a successful kebab is lard. Its amount should not be less than ¼ of the amount of meat. There may be more, but certainly not less. It is the amount of fat that allows you to achieve the very viscosity of the minced meat, when the sausages, strung on skewers, calmly reach over the hot coals, not trying to dive into the depths of the barbecue. Lard can also be chopped up with a cut, but its consistency should be pasty, so it makes sense to grind the fat in a food processor or with a blender. Choose the type of bacon according to your taste: it can be interior lard or mutton fat tail.

The third component of minced meat for kebab is onion. Its quantity should also not exceed a certain limit. It's all about onion juice, which can play a cruel joke and thin the minced meat to the point where it will be impossible to collect it even in the likeness of a kebab. Therefore, the amount of onion should be measured based on the weight of the meat - about one third, not more. In no case should the onion be passed through a meat grinder or chopped in a combine or blender, the minced meat will turn out to be too watery, it is better to cut the onion into small cubes. There is an opinion that onions can not be added to minced meat for kebabs at all.

Separately, it should be said about the spices for minced meat. In addition to herbs and salt, there should be nothing in the kebab. This dish is self-sufficient, spices can overwhelm the taste of the meat. However, this is a matter of taste. But put enough greens, please.

That's it for minced meat products. No white bread, semolina and eggs! These are not cutlets. The necessary viscosity of the minced meat is not given by additives, but by long and thorough kneading, obligatory beating and rather strong cooling. You need to knead the minced meat really thoroughly so that all the ingredients form a homogeneous mass. Then the minced meat needs to be knocked out: lift the minced meat and throw it back into the bowl with effort. The meaning of knocking out is in extracting excess moisture from the minced meat. Some use for these purposes plastic bag, beating the minced meat in it so that the splashes do not fly. Minced meat should be beaten for at least 10 minutes. You will see for yourself how its density will change. Then put the minced meat in a bowl lined with a linen napkin and put it in the refrigerator.

Prepared minced meat must be dazzled in the form of sausages no more than 3-4 cm thick and strung on skewers. Or you can gently stick the skewer or skewer with minced meat, forming a long dense sausage. To prevent the minced meat from sticking to your hands, rinse them in warm salted water. Crumple the minced meat, compacting it on a skewer, and set over hot coals. You need to fry the kebab quickly, almost constantly turning the skewers over the coals and achieving a uniform golden brown on a surface. The ideal kebab is a rather dense crust on the outside and a pulp that is dripping with juice.

Cooking kebabs on flat skewers is risky, the meat can slip off. Lula kebab can also be fried on wooden skewers, on which it can be immediately served at the table. The heat of the coals must be strong enough to quickly form on the surface. appetizing crust... Turning the skewers constantly, fry the kebab and serve immediately. Lula kebab is best served with vegetables and herbs, or can be wrapped in thin pita like shawarma, adding vegetables, herbs and sauce to taste. The main thing is to eat this splendor right away, without waiting for the kebab to cool down.

Try to cook a real lula kebab on the grill and delight!

Chicken kebab in the oven, prepared according to the recipe from our site, turns out to be no worse than lula kebab cooked on the grill. It is not at all difficult to prepare it, and your loved ones will definitely appreciate this amazingly tasty azerbaijani dish deservedly, because thanks to this recipe, you can pamper yourself with it at any time of the year and without even going to nature.

• Cooking time: 1 hour
• Cuisine: Azerbaijani cuisine
• Main ingredient: minced chicken
• Generic name: lula kebab

Ingredient List

• minced chicken - 500 g
• onions - 2-3 pieces
• fresh herbs - 1 bunch
• ground black pepper - to taste
• salt to taste

Cooking method

To prepare lula kebab, we need minced chicken. You can take the finished one. I prefer to make it myself with a blender. I will only note that meat and onions must be ground separately. They say that otherwise the minced meat will be more liquid, and we do not need this.

Peel and wash the onion. Wash and dry the greens. Chop the onion with herbs and chop with a blender. Transfer to the minced meat, add black pepper and salt.

Stir and beat the minced meat to increase density.

You need to beat off until smooth, lifting the minced meat and throwing it into a bowl. The minced meat should be slightly sticky.

Soak bamboo skewers in water. Take a palm-sized piece of minced meat and wrap it around the skewers, pressing firmly.

Cover the baking sheet with food foil, grease it with vegetable oil so that the meat does not stick. Place the kebab on the foil.

Place in an oven heated to 200 degrees and fry until golden brown. Then turn over and fry until golden brown on the other side. Remove and transfer to a large platter.

food.ua

Oven kebab recipe

• Oven kebab recipe
• How to bake chop in the oven
• How to bake quince in the oven

Lula kebab with spices in the oven

- 500 grams minced meat;

- 0.5 tsp ground pepper Chile;

- 0.5 tsp black pepper;

- 1 teaspoon dried basil.

Place wooden skewers in the water initially. Thanks to this processing, they will not burn in the oven.

Put the minced meat in a deep bowl. Add chopped onion and dill, spices and basil to it. Mix everything thoroughly. Try to mix the minced meat as best as possible so that it acquires a viscous and dense consistency. Then the kebab will sit firmly on the skewers. After that, send the minced meat to the refrigerator for about half an hour.

Chicken lula kebab in the oven

- 1 kg minced chicken;

- 4 cloves of garlic;

- 2 tbsp. tablespoons of flour;

Place the minced meat in a deep bowl. Add chopped onions and garlic to it. Please note that minced chicken contains a lot of moisture. Therefore, grind the specified components, and do not pass them through a meat grinder, so that they do not give additional juice.

Lamb kebab in the oven

- 2 cloves of garlic;

- 500 grams of lamb;

- 1 teaspoon of dried basil;

- ground pepper to taste;

- 1 tbsp. a spoonful of sour cream.

Scroll the lamb, onion and garlic through a meat grinder. TO meat mass add ground pepper, egg, mix thoroughly and put the minced meat in the refrigerator for one hour. Then form a slightly elongated cutlet on damp skewers. Place these blanks on a baking sheet and put them in the oven for 20 minutes.

www.kakprosto.ru

Oven kebab recipe

Lula kebab - national Caucasian dish, which has a bunch of options. We will tell you the recipes for making kebab in the oven.

Lula kebab in the oven with herbs

• minced pork - 0.5 kg;
• ground beef - 0.5 kg;
• onions - 300 g;
• mutton fat- 50 g;
• green onions - 5 bunches;
• parsley - 1 bunch;
• salt to taste;
• hops suneli - 1 tsp;
• dried basil- a pinch;
• dried chili pepper - a pinch.

So, it is not difficult to cook kebab in the oven. Traditionally it is made from lamb. But we will cook from more readily available products. Minced meat must be combined and kneaded properly. We rub the lamb fat on a grater so that our dish smells good of lamb. In the process of rubbing, we continue to knead the minced meat well. Cut the onion very finely and add to the mass. For 1 kg of meat, you need to take at least 300 grams of onions. Finely chop all the greens, add to the meat and mix very thoroughly. Keep in mind - the more greenery, the better! You can't spoil the kebab with greens!

We wet our hands with water and knead our minced meat. Then add salt, suneli hops, dried basil (it is also called oregano in Eastern style) and a little ground chili pepper for spiciness. Stir until smooth and refrigerate for 30 minutes while the oven warms up. Skewers must be soaked in water before cooking, then they will not burn. As the oven heats up - we take out the minced meat and form sausages from it, which we then string on skewers and knead. We spread it on a wire rack so that the heat is evenly distributed around the dish, and send it to a very preheated oven for 20 minutes. In this case, the sausages will not fall apart, but will grab well. After 20 minutes, turn the skewers over and back into the oven for the same 20 minutes.

There is also a recipe for making chicken kebab in the oven.

Chicken lula kebab in the oven

We take the meat and cut all the onions into it. Minced chicken is much more watery than any other, so we finely chop the onion into it, and not pass through a meat grinder. Otherwise, additional juice will be released from it and this will interfere with the sculpting of the dish. Chop the garlic finely and add to the minced meat as well. Sprinkle with salt and pepper and add flour to make the minced meat more elastic. Then the mass must be placed in a plastic bag and beaten well on the table for five minutes. Next, we take skewers, previously soaked in water, and form sausages on them, tapering towards the edges. We put everything on a grill baking sheet and send it to a very preheated oven for 15-20 minutes. As soon as there is a uniform golden crust- the dish is ready. We spread it on fresh leaves salad and serve. Chicken kebab in the oven turns out to be very tender.

Simple lula kebab

Add the grated onion to the ground beef. Sprinkle with salt and stir. And so that our minced meat is elastic - we beat it on a plate, take it in our hand - and beat it again so that the meat fibers are divided. We cook it this way for 10 minutes. In the meantime, we do this, let the wooden sticks soak in the water, so that they do not burn later when baking. If time permits, put the minced meat in the refrigerator for two hours - then it will settle and it will be easier to form. Next, we sculpt sausages on sticks, put them on a baking sheet. Cooking the kebab in the oven for 10 minutes. The surface of the minced meat should immediately grab and harden - then the kebab will turn out juicy, no worse than on the grill.

womanadvice.ru

Chicken lula kebab - in the oven

Chicken meat adored in our house (different options - stewed with vegetables, poultry goulash,.) Always finds use in a wide variety of dishes- in lula kebab, for example. I do not pretend to be a guru who knows absolutely everything about the classics of this meat recipe. I violate the canons, not beating minced meat for kebab classics the way professionals practice it, pounding it on a board or kitchen surface... I haven't fried it yet, using charcoal or grill.

However, in my house it is not uncommon. And every time I want to add some special touch to it. I cook it from any meat, with pomegranate sauce and basil. I always add a lot of greenery. I also love hops-suneli. This time I chose new recipe chicken lula kebab, it is simpler than previously tried ones. And on the basis of it, a kebab turned out - juicy and tasty, similar to the one prepared on the basis of brighter options.

Poultry dish ingredients:

Per kilogram of chicken meat

• One onion head (medium or two small),
• one bell pepper,
• a small bunch of cilantro (parsley optional)
• a teaspoon of potato (or corn) starch,
• to taste ginger, oil, pepper and salt.

Recipe for making chicken kebab, with photo

I wash the meat and peeled onions. I cut them into pieces that are convenient for processing in a meat grinder.

I have frozen cilantro and bell peppers. Therefore, I take them out of the refrigerator in advance. First, I get rid of the ice, and then of the remaining water. I chop pieces of pepper finely.

Twisting the chicken and onions.

I add cilantro with pepper, starch and spices to the minced meat.

Before interfering with it, I pour cold water wooden skewers.

I put a bowl next to me - also with cold water - to form kebabs only with wet hands.

But for now I will deal with the basis for it more closely. I knead the minced meat not with a spoon, but with my hands, because thanks to them the mass becomes ideally plastic and will have good viscosity, and the kebab will turn out to be the most tender.

While the oven is heating up to 190 degrees, cover the baking sheet with parchment. I will grease it with a little oil.

I roll oval blanks from minced chicken. I pierce each with a skewer.

I'm sending the kebab to the baking sheet.

It takes only half an hour to bake a dish in the oven. However, I will have to interrupt this process after 15 minutes in order to turn the kebab over to the other side. It will take a few minutes. I will not forget about them, I will add to the remaining cooking time.

Chicken meat has always been considered dietary. Therefore, it is recommended even to those who adhere to strict diets... Lula kebab is oriental dish, which is traditionally prepared from beef. But this type of meat can be easily replaced. This, of course, is a deviation from the classic recipe, but the dish will not leave anyone indifferent. Chicken lula kebab is prepared in the same way as other types of meat.

Simple and tasty

We take one medium chicken, two onions, two eggs, spices and vegetable oil. Chicken can be replaced ready fillet... Grind the chicken meat together with the onion peeled from the husk. Next, add to ready-made minced meat spices and eggs. Then knead it thoroughly. We take wooden skewers, which must be soaked in water in advance. We form sausages from minced meat and string them on sticks. We press the meat well so that there is no air left. Next, fry the kebab from each side. Then we transfer them to a baking sheet and send them to the oven. We bring them to full readiness... The calorie content of chicken kebab is small, so the dish can be consumed without consequences for the figure.

Lula kebab with a secret

To diversify the recipe, you can make some changes to it. To do this, you need to take 500 grams of minced chicken, two eggs, a spoonful of milk, two tablespoons of flour, a small zucchini, two peeled garlic cloves, 200 grams of prunes (pitted), an onion, spices and butter. First, peel all the vegetables and grind them into fine grater... Now add this mixture to the minced meat. We drive in one egg, spices and mix well. Now we divide the meat into portions and make tortillas out of them. We wash the prunes in advance and dry them well. We take wooden skewers and string two prunes on each. Now we make chicken kebab. We wrap each minced meat cake around a skewer with prunes in the form of a sausage. Next, you need to prepare the batter. Mix eggs with milk and, whisking, add flour. You should get a uniform consistency. We dip the kebab in batter and put it in a frying pan. You can pour a lot of oil. Fry them on each side until uniform color... Cover the baking sheet with foil or Take out the kebab from deep fat and put it on a baking sheet. We send it to the oven for 15 minutes.

Chicken lula kebab can be prepared in a very unusual way. If there is ground beef add it too. So, let's take two types of minced meat in equal proportions, two onions, one egg, 200 grams of puff pastry and spices. Mix the meat, finely chopped onion, spices and eggs. We knead everything well. V classic recipe eggs are not used. Before preparing the kebab, it is beaten to obtain the required viscosity. We make long cutlets from the prepared minced meat and string them on skewers. Then we wrap each cutlet with a puff pastry tape. We spread the kebab on a baking sheet lined with baking paper and send it to the oven. We bake until fully cooked. Serve with vegetables and herbs. You can add this dish

Just like kebab, lula kebab is prepared on skewers or on skewers, and the very base for it is prepared like minced meat cutlets. Unlike in lula kebab, neither a bun (loaf or bread) nor eggs are added. The choice of meat for kebab is great. Traditional kebab in the east they are cooked from lamb or beef, a little less often from poultry or pork.

Minced meat prepared in a special way is strung on skewers and baked on open fire- grill. It is worth noting that kebab can be cooked at home, without a grill, baked in the oven on skewers. Lula kebab prepared according to this recipe can also be fried in a pan. Now let's see how to cook chicken lula kebab - step by step recipe.

Ingredients:

• Minced chicken - 700-800 gr.,
• Bulgarian pepper - 1 pc.,
• Onions - 1 pc.,
• Parsley or cilantro - a small bunch,
• Salt to taste
• Spices: a mixture of spices for barbecue, paprika, ginger, hops-suneli,
• Starch - 1 tsp.

Chicken lula kebab - recipe

To prepare kebab from we need minced chicken. You can buy it or make it at home from chicken breast or thighs. Grind chicken meat with a meat grinder or blender. Place the minced chicken in a deep bowl.

Peel and finely grate the onion. Add the onion to the minced chicken bowl.

Wash and chop the bell peppers into small cubes.

Cubes bell pepper place in a bowl with the rest of the food.

Pour paprika, ginger, barbecue spices and hops-suneli into the minced meat for chicken kebab.

Add some salt. Add finely chopped parsley or cilantro.

Since eggs are not used in minced meat for kebab, add potato or corn starch to make it plastic and keep its shape.

Knead the minced meat for the chicken kebab with your hands. The fact is that during prolonged mixing, the meat will release more protein and the meat mass will become more viscous and plastic. It is advisable to stir minced meat for saturation with oxygen and beat on the bottom of the plate at the same time. Beat the minced meat with your hands for at least 5 minutes.

Heat the oven to 190C-200C. Prepare suitable shape for baking or a baking sheet. Cover it with parchment and be sure to grease it with any vegetable oil so that the kebab does not stick to it during baking. Moisten wooden skewers with water, so they will not burn and turn black during baking.

Take a small amount of minced meat with your hands moistened with water, about as much as you need for one cutlet. Roll the minced meat into a ball. Flatten it with a flatbread. Place a skewer on top. Join the edges of the pellet. With circular movements of your palms, distribute the minced meat on a skewer in the form of a thin sausage.

Chicken lula kebabs spread on a baking sheet.

If you want it to acquire the smell of baked on the grill, additionally sprinkle it with a small amount liquid smoke... Bake them on the middle rack of the oven for 30 minutes. After 15 minutes, turn the skewers over to bake the meat on the other side as well.

Chicken lula kebab. Photo

Lula-kebab differs from cutlets in that only meat, onions and spices are used for its preparation, eggs and bread are generally not included in the dish.

If you want to diversify your menu, cook something unusual from your favorite minced meat, then feel free to use our carefully selected proven recipes for making chicken kebab.

Chicken lula kebab - general principles

Traditionally, the dish was prepared from fatty lamb, but in the form of popularity over time, the recipe for the classic kebab has changed, and today you can find many options for its preparation: from pork, beef, poultry. Chicken kebab has won special love from the housewives: firstly, chicken meat is much cheaper than other types of meat, secondly, chicken is cooked faster, and thirdly, the poultry dish turns out to be low-calorie.

The chicken is processed: it is washed, the skin is removed, the fillet is separated from the bones, and then the pulp is chopped. Onion, cut into small cubes, various spices, garlic, herbs are put in the minced meat. Basil, cilantro, parsley, suneli hops, oregano, and pepper are mainly used from herbs and spices.

The finished minced meat is kneaded for a long time and thoroughly, which allows the meat mass to become more plastic, and this ensures that the kebab does not fall apart during frying or baking. Starch can become a binder, and the addition of eggs is also permissible.

Lula kebab in its classic recipe is cooked over coals, but this does not mean at all that this dish cannot be prepared at home. Chicken kebab cooked in a pan, in the oven, in a slow cooker and even in an electric BBQ grill is just as tasty and juicy.

Lula kebab is served hot with fresh vegetables, homemade lavash and various sauces... Also baked vegetables, mushrooms, rice are perfectly combined with kebab.

1. Lula kebab from chicken on the grill

Ingredients:

6 large chicken legs;

2 onions;

garlic - 8 cloves;

fresh basil - 2 sprigs;

seasoning cumin, cilantro in powder - 10 g each;

4 eggs;

acetic acid 6% - 30 ml;

a pinch of salt and black pepper powder.

Cooking method:

1. Cut the defrosted legs: cut out the bones, separate the skin. Scroll the pulp through a meat grinder.

2. Break the eggs into a cup and beat with a whisk, pour into the minced meat.

3. Also add chopped cilantro and basil to the minced meat, chives squeezed through the garlic, onion, chopped small crumbs, pour in the seasoning, salt, pepper, mix everything thoroughly, slightly beating on the table.

4. Wrap the minced meat in foil for food products and put in the refrigerator for 60 minutes.

5. Staying minced meat soaked in warm water with our hands we divide into several small parts, we form each into skewers in the form of elongated cutlets.

6. Put the skewer on hot grill, fry the kebab over hot coals.

7. When serving, put the kebab on a flat plate with sliced ​​tomatoes and cucumbers, decorate with parsley leaves.

2. Oven baked chicken lula kebab

Ingredients:

chicken fillet - a little less than a kilogram;

2 onions;

30 g starch;

slice butter;

100 g Dutch cheese;

basil and parsley greens - 4 sprigs;

oregano powder, allspice, salt - 30 g each;

greens onions - 1 bunch.

Cooking method:

1. We wash the chicken fillet, cleaned of skin and fatty layers, and pass it through a meat grinder.

2. Add a piece of butter, chopped onion, grated cheese, starch, oregano, chopped basil and parsley to the prepared minced meat, salt, pepper, mix everything well, beat off a little.

3. Wet hands in warm water, take a little minced meat on the palm, roll a ball, form an elongated sausage from it, string it on wooden skewers.

4. Put all the sausages on greased sunflower oil frying sheet, put in a hot oven and bake at a moderate temperature for a little less than half an hour.

5. When serving, place the kebab on the edges of a flat plate, put half rings of onion in the middle, sprinkle with chopped green onions.

3. Chicken lula kebab with bell pepper

Ingredients:

slightly less than a kilogram of minced chicken;

1 pod of sweet pepper;

onion head;

cilantro and parsley greens - 3 sprigs each;

salt, seasoning for barbecue, sweet paprika powder, dry ginger, hops-suneli - 20 g each;

starch - a pinch.

Cooking method:

1. Mix the minced meat with chopped onion, chopped sweet pepper, add seasoning, ginger, chopped cilantro and basil, add a little salt, pepper, stir well.

2. Pour in a pinch of starch so that the minced meat is more plastic and the kebab does not fall apart during heat treatment, mix again, at the same time beat off a little for 3-5 minutes.

3. We heat the oven in advance, put on a baking sheet parchment paper, grease with oil.

4. String the minced meat on long wooden sticks with wet hands, form a kebab.

5. Put the semi-finished products on a baking sheet and put in the oven, bake for half an hour.

6. After 15 minutes, open the oven and turn the sticks over so that the kebab is baked on all sides.

7. Put the baked kebab on a flat plate, put in the middle fresh vegetables, cut into slices, in separate dishes put spicy ketchup and a breadbasket with unleavened flatbread.

4. Homemade chicken kebab with sauce

Ingredients:

chicken breast - 2 pcs.;

a couple of cloves of garlic;

a pod of sweet pepper;

a small piece of Dutch cheese;

1 egg;

a pinch of black pepper and salt;

some vegetable oil.

For decoration:

5 cherry tomatoes;

parsley, dill - 6 branches each.

For the sauce:

half a glass of red wine and any cream;

ginger, dry coriander, salt, black pepper - pinch each.

Cooking method:

1. Bell pepper wash, cut out the stalk, remove the seeds, cut into small cubes.

2. Hard-boiled egg, cut into cubes, cheese also cut into cubes. Mix both ingredients with pepper.

3. Add three chopped sprigs of dill and parsley, salt, pepper, squeeze the garlic through the garlic.

4. From chicken breasts separate the pulp, cut the fillet into small pieces, scroll through the meat grinder.

5. Put all the previously prepared ingredients in the minced meat, mix well.

6. Pour into minced meat vegetable oil... We interfere.

7. Roll the ball with wet hands, flatten it a little, put a bamboo skewer in the middle of the resulting cake and cover with the edges of the minced meat, form a kebab in the form of an elongated cutlet.

8. Put the formed kebabs on a baking sheet, put in a hot oven and bake for a little less than half an hour.

9. While the kebabs are baking, prepare the sauce: pour the wine into a small metal pan, evaporate a little and pour in the cream, add ginger, coriander and simmer until thickened.

10. Put the baked kebab on a plate covered with pita bread, put washed cherry tomatoes next to it, put the sauce in a separate bowl.

5. Quick chicken lula kebab

Ingredients:

2 kilograms of chicken meat;

a pair of heads onions;

4 cloves of garlic;

allspice, salt, seasoning for meat - 30 g each;

parsley leaves - 4 pcs.

Cooking method:

1. Cut the chicken flesh into small cubes, mix it with finely chopped onion and squeezed garlic.

2. Chop parsley leaves and pour into minced meat, add seasoning, add salt, pepper, mix well.

3. Wrap the mass in plastic and put it in the refrigerator for 20-40 minutes.

4. We make small elongated cutlets from minced meat, string them on bamboo sticks, put on a sheet and put in a hot oven for 20 minutes.

5. In the process of baking, periodically open the oven and turn the kebab over.

6. Transfer the finished kebab to flat dish, next to it we beautifully lay slices of tomatoes, cucumbers and slices of bell pepper, sprinkle with finely chopped parsley, put hot ketchup in a bowl.

6. Chicken lula kebab without skewers in a pan

Ingredients:

a small cup of minced chicken;

2 onion heads;

garlic - half a head;

a pinch of salt and allspice powder;

dill - 3 branches;

half a teaspoon of starch;

some oil for frying.

Cooking method:

1. Mix the minced meat with finely chopped onions, garlic, add starch, add black pepper, add salt, stir well, lightly beat on the table.

2. Wet hands in water, take 150 g of minced meat on the palm, form a long sausage.

3. Put the prepared semi-finished products in a frying pan hot with oil, fry over high heat until crusty.

4. Reduce the heat a little and fry for about ten minutes until tender.

5. When serving the kebab, put it on a flat plate, next to it, put the onion head cut into half rings, sprinkle with dill, sprinkle with ketchup.

Chicken lula kebab - tricks and tips

Minced meat for kebab is made from coarsely rolled or minced meat, small minced meat is more suitable for cutlets and zraz.

If you decide to cook kebabs on wooden skewers, then you should soak them in advance for an hour or half an hour in cold water, so they definitely will not burn during frying or baking.

When preparing lula kebab on the grill, remember that it is better not to flood the raging fire with water and extinguish it with a fan. The water cools the coals and the food may not cook through.

Optimal time for cooking kebab on the grill - 10-12 minutes, in a pan - 15-20 minutes, in the oven - from 20 minutes to half an hour. In any case, it is important not to forget to turn the kebab over from side to side.