Apple cider vinegar ketchup recipe. Ketchup with plums for the winter

Apple cider vinegar ketchup recipe. Ketchup with plums for the winter - a simple recipe

11.09.2019 Seafood dishes

Hello everyone!

I think everyone knows that sauces enrich and complement dishes. And the most trendy is ketchup! You can eat literally everything with it - meat, cutlets, dumplings, spaghetti, pasta, jellied meat and many other dishes, this is not the whole list.

But the more varieties of this sauce appear on the supermarket shelf, the less natural products can be found in their composition. Some preservatives, E-shki, sweeteners and dyes - in a word, all that a person should not use at all.

But there is a way out! We will prepare the ketchup ourselves, then for sure we will know what it consists of. After all, a homemade product can be given even to children who love it so much. However, it has one huge drawback - it is insanely tasty and you need to harvest more. You can't do with a couple of jars, it's checked!

And if you have a huge harvest of tomatoes, I recommend closing them and paying special attention, they are very tasty.

Now I propose to get down to business, choose the recipe you like and prepare this gravy for family and friends. All recipes deserve your attention.

The classic recipe for tomato ketchup for the winter - lick your fingers

I present to your attention a recipe for ketchup with a classic taste that suits a variety of dishes. We will cook it ourselves. After all, homemade sauce without all kinds of additives and preservatives, healthy and very tasty. If cooked correctly, then the preparation turns out to be much tastier than in the store.

I close a gravy every year that goes off with a bang. It can even be given to children to eat, because there is no pronounced taste of pungency and spices. Only a distant piquant note is felt. In a word, the sauce is universal and neutral. Try to cook, you will definitely like it ...

Ingredients:

Tomatoes - 4 kg
Sugar - 1 tbsp.
Vinegar 6% - 106 gr.
Salt - 35 gr.
Water - 1 tbsp.
Cloves - 3 pcs.
Garlic - 2-3 cloves
Black peppercorns - 1 tsp.
Hot pepper - a little

Cooking steps:

1. First of all, we start preparing tomatoes. Overripe tomatoes are perfect for this recipe, because the more ripe they are, the richer the color and brighter taste will be.

Also, if you have ripe spoiled tomatoes, they can be used for this harvest. Wash the tomatoes under running water, cut off the base of the stalk and if there are spoiled places, cut them off. Cut a large fruit into 4 parts, if the tomatoes are small into 2 parts.

2. Transfer the sliced \u200b\u200bfruits to a saucepan and add a glass of water. Cover with a lid and put on the stove to simmer for 20-25 minutes until soft.

3. After the lapse of time, the tomatoes are stewed, become soft. Now we need to beat with a blender until puree.

4. Wipe our puree through a sieve to remove the remnants of the peel and seeds. In order for the tomato juice to have a uniform consistency.

5. We send pure juice from tomatoes to the stove and bring to a boil.

6. Add 200 gr. sugar, then you need to mix well until the crystals are completely dissolved and cook for 10 minutes from the moment of boiling.

7. While the juice is boiling, prepare the spices. We fold the cheesecloth in several layers or take a napkin, put it on the table and pour spices and garlic crushed with a knife onto the fabric. We tie the fabric so that the seasonings remain in the bundle.

8. After 10 minutes, add the juice and our spice bundle to the saucepan so that the sauce is saturated with spices. Cook for 30 minutes. If you want a thicker ketchup, cook for another 10 to 15 minutes.

Important! Vinegar is indicated in the recipe in grams, weighed on a scale. If you have 9% vinegar add 71 grams.

10. Pour the prepared hot mass into previously prepared sterile bottles, close with sterile lids hermetically.

With 4 kg of tomato, we got 2.5 liters of the finished product.

Good luck with your blanks!

How to make tomato ketchup at home without vinegar and sterilization

Now I will share with you another cool recipe for making sauce without chemicals, preservatives and vinegar. Preparing such ketchup is incredibly simple and fast, and the result is a gustatory explosion!

Required products:

Cooking method:

1. Add the chopped garlic with a knife to the tomatoes or tomato juice, rubbed through a sieve.

2. Then three onions on a fine grater, add spices - cloves, allspice, ground black pepper.

3. Put on fire, bring to a boil and simmer for 20 minutes, stirring from time to time so that the tomato mass does not burn.

4. Over time, add lemon juice, cinnamon, salt and sugar to the saucepan. Mix thoroughly and let it boil for 2 minutes. That's all done! Remove allspice and cloves from the sauce.

Ketchup can be rubbed through a sieve, or you can leave it as it is. After all, tomato grains are very useful for the body.

5. This sauce can be stored in the refrigerator for up to 7 days. Or preserve as follows - pour the boiling mixture into sterile jars, seal with a lid and leave for a day under a warm towel until it cools completely.

Natural ketchup is ready! It is healthy and tasty. Suitable for people who are on a diet or a healthy diet.

Enjoy your meal!

Homemade ketchup for the winter without cooking and without sugar

This recipe for making sauce without boiling, of course, it cannot be stored for the winter. Noah could not ignore him. This is a divine taste. Honestly, when I tried it for the first time, I almost swallowed my tongue! It cooks very quickly if the tomatoes are dried in advance. It is very healthy, you can add it to all dishes with which you like to eat ordinary ketchup. Also, we will not add granulated sugar and salt.

Ingredients:

Dried tomatoes - 2 pcs.
Tomatoes (fresh) - 2 pcs.
Medjul dates - 2 pcs.
vinegar - 1/2 tsp.

Preparation:

1. Beforehand, we need to dry 2 tomatoes in a dehydrator. My tomatoes, cut out the core, cut into slices and put on a special baking sheet and send them to the dehydrator overnight. Tomatoes are dried at a temperature of 42 C.

2. Cut fresh tomatoes into slices and send them to a blender, add dried tomatoes overnight, dates, which will add sweetness to the sauce. Since we do not add sugar, pour a little vinegar and interrupt until smooth. It is best to take apple cider vinegar or coconut vinegar, but regular vinegar will work as well.

3. Transfer the sauce to a clean dry jar and send it to the refrigerator.

Ketchup is ready! We enjoy the amazing taste. This recipe is also suitable for vegetarians and raw foodists.

Very tasty, try to cook it, you will not regret it!

Ketchup with apples and tomatoes, as in the store

What a wonderful time - the preparation time! Although you get tired during this period, how nice it is in winter to open the conservation and treat your family. Therefore, I stock up on all kinds of twists in several variations. And through experiments, once this sauce appeared on our table, we became its loyal fans and now we cook it every year. It tastes like a store, very tasty. It goes into consumption even before the onset of cold weather!

Required Ingredients:

Tomatoes - 5 kg.
Apple - 4 pcs.
Onions - 5 pcs.
Sugar - 4 tbsp. lodges
Salt - 2 tbsp lies.
Hot red pepper - 1 pc.
Carnation - 3 pcs.
Peppercorns - 8-10 pcs.

Preparation:

1. For the preparation of this sauce, it is best to take fleshy and ripe varieties of tomatoes. We wash the tomatoes and pass them through a meat grinder.

2. Choose apples with sourness and not juicy. We also wash, divide into pieces and grind together with the peeled onions through a meat grinder.

3. All the ingredients that have been ground are transferred to a container in which we will cook and send to the fire. Add salt and sugar, mix. As soon as the tomato-apple mixture boils, reduce the heat and boil, stirring occasionally. The tomato should boil (gurgle) a little on minimal heat, and not languish.

I use salt with large crystals, special for workpieces, or ordinary, but not Extra.

4. Now we need to make a knot with seasonings as in the previous recipe. We spread a piece of gauze, fold it in half, or better in three, and put peppercorns and cloves on it. We tie a knot and put it in a saucepan with a boiling tomato mixture.

5. While the ketchup is boiling on the stove, we start preparing the cans. We do not sterilize them. Therefore, they must be thoroughly washed with a detergent, pay special attention to the neck and put with the neck up, no need to turn it over !!!

7. The mixture is boiled down for about 1 liter. We take a teaspoon of sauce and put it on a saucer, let it cool down. We try for salt and sugar and spiciness, if in your opinion something is missing - add.

The consistency of the finished ketchup depends on the duration of boiling. The longer it boils down, the thicker it becomes.

8. When the tomato-apple mixture is boiled, take out the spice bundle. Next, we begin to interrupt the mass with a blender, until a homogeneous consistency, without turning off the heat. You can grind through a sieve, but in my opinion it is much faster with a blender.

9. Separately put a pot of water on the stove. When the water starts to boil well, drop the lids and lower the cans one at a time using tongs. I hold it for about one minute. Then I take it out, immediately pour out the ketchup and close it with lids. I turn the seam upside down and cover it with a warm blanket.

Delicious sauce is ready!

Video on how to cook ketchup at home through a meat grinder

I came across this cooking option on the vastness of YouTube. He interested me that it is simple and quick to prepare. And the main ingredients are tomatoes, bell peppers and apples, I think this list will make an excellent sauce. I suggest you also see if you may be interested in this version of execution….

Happy blanks!

Ketchup with plums for the winter - a simple recipe

Tomatoes - 2 kg.
Plum - 800 gr.
Sugar - 150 gr.
Bulb onions - 2 pcs.
Basil - 1 bunch (fresh, green)
Parsley - 1 bunch
Garlic - 100 gr.
Sugar - 150 gr.
Salt - 1 tbsp. lies.
Fresh chili pepper - 1 pc.
Bay leaf - 2 pcs.
Pepper mixture - 3 pinches
Ground paprika (sweet) - 1 tsp.
White wine vinegar - 2 tbsp. lies.

Cooking technology:

1. We prepare the products required by the recipe. We wash it in running water, cut out the stalks of the tomato, remove the seeds from the plums, peel the onions and garlic, put the herbs on a towel so that there is excess moisture in the glass.

2. We interrupt tomatoes, plums and onions in a blender.

3. Transfer the resulting puree into a saucepan, in which the resulting mass will be cooked. And boil it down for 2 hours.

4. Peeled garlic and chili pepper, grind in a blender.

Attention! If you want to make less spicy ketchup, then remove the seeds from the hot pepper.

5. Chop the greens with a knife and send them to the blender bowl to the garlic and continue to chop.

6. Then add all the necessary spices, salt, sugar, as well as chopped garlic, pepper and herbs to the boiled tomato-plum mass. Mix well and cook for another 60 minutes on low heat.

7. Plum ketchup is ready. Now we give time to cool down. Then we rub the sauce through a sieve so that there is a uniform consistency. Pour into a saucepan and boil for another 10 -15 minutes from the moment of boiling.

8. Pour into sterile jars, tighten the lids or close them with a special key. Cover with a warm blanket or jacket and leave to cool completely for about a day.

From the specified amount of ingredients, 4 bottles of 200 g each came out.

Incredibly delicious!

Best Yellow Tomato Ketchup Recipe

This recipe is suitable for those who grow yellow tomatoes. After all, from these cute fruits you can make tomato juice, prepare canned tomatoes, spin salads, and of course make ketchup. I found the recipe for this sauce on the forum, he intrigued me and I decided to try it and did not regret it. And how the children liked the color, they were delighted! Try and you stock up on this unusual gravy ...

Required Ingredients:

Cooking method:

1. Preparing vegetables. Rinse tomatoes and peppers in water. We cut out the core of tomatoes and cut into slices. Remove the stalk and seeds from bell pepper, then cut into strips. Peel the onion, rinse and cut into 2 parts, then each half another 3 parts.

Add some hot pepper if desired.

2. Put the chopped vegetables into a saucepan and send them to the stove to stew. Bring the tomatoes to a boil, and then reduce the heat. Simmer vegetables until soft, about 40 minutes.

I didn't add water to tomatoes, as they are juicy.

Then add allspice and cloves and continue to simmer for another 20 minutes.

3. We need to wipe the stewed mass through a fine sieve. The peel and seeds from the tomato, as well as the spices, will remain in the strainer. And pour the resulting sauce into a saucepan with a thick bottom.

We put on fire, bring to a boil, then turn off the heat to a minimum and simmer for 30 minutes.

4. Then add salt, sugar, cinnamon and vinegar and continue simmering for another 15 minutes.

Important! Be sure to stir the sauce periodically, because all the thick mass is at the bottom of the pan and can burn.

Be sure to taste the ketchup and adjust the spices to your taste.

The result is a pleasant orange gravy of medium density. It tastes unusual, with a hint of piquancy, so to speak with a twist.

If you haven’t made such a wonderful sauce yet, I definitely recommend you try it!

Delicious homemade tomato, bell pepper and onion ketchup

Great in taste, aromatic, spicy, rich, thick, spicy - it's all about ketchup prepared according to this recipe. You simply cannot find anything better for meat!

Ingredients:

Tomatoes - 0.5 kg
Bulgarian red pepper - 0.5 kg
Bulb onions - 15 gr.
Garlic - 3-4 cloves
Sugar - 20 gr.
Salt - 12 gr.
Olive oil - 30 ml
Ground paprika - 5 gr.

Cooking method:

1. Preparing vegetables. Then we cut the onion into cubes, the cored tomatoes - into slices, the hot pepper - into rings, the Bulgarian pepper - into strips, after removing the seeds and the stalk.

2. Put the pan on fire, pour in odorless vegetable oil and fry the onion until transparent. Then we send tomatoes to the onion. You can peel them off if you like. When the tomatoes are soft, add hot pepper to the pan. So that the sauce does not turn out to be very spicy, I remove the seeds and partitions, because they give the main bitterness. Then add strips of bell pepper and fry for 5-6 minutes.

3. Transfer the stewed vegetables to a blender bowl, add chopped garlic and grind until smooth.

4. Transfer the resulting puree to a saucepan, add salt, sugar and paprika, mix. Bring to a boil and boil for 6 minutes. We lay out the finished ketchup on sterilized jars, close them with hermetically sterilized lids and send the jars together with the blank to be sterilized for 10-15 minutes. Then we put on a "fur coat" (wrap it up) and leave until it cools.

Enjoy cooking!

Homemade sweet sauce for the winter without starch

I propose to prepare also a sweet sauce without the addition of starch according to a very easy recipe. This gravy will be an excellent addition to meat, fish, pasta and other dishes, and it is also natural and healthy, unlike purchased ones.

Required Ingredients:

Tomatoes - 1 kg
Onions - 0.50 gr.
Sugar - 200 gr.
Salt 2 tbsp. spoons
Cinnamon - 1 tsp
Carnation - 2 buds
Peppercorns - 5 pcs.

Cooking technology:

1. Cut the tomatoes into slices, cut the peeled onions into 4 parts. We send vegetables to a saucepan and cook until they become soft.

2. When tomatoes and onions have become soft, grind through a sieve or interrupt with a food processor or blender.

3. Pour the resulting juice into a saucepan, preferably with a thick bottom. And we boil the liquid 1.5 times. We put the spices in a bag of gauze, tie them in a knot and send them to the pan. Then add salt and sugar, mix thoroughly.

4. Turn on the maximum heat, bring to a boil. As soon as the contents of the pan boil, reduce the heat to low and continue cooking for another 10 minutes.

5. While the ketchup was boiling down, during this time we prepared the container. Jars and lids must be sterilized and dry, since we will immediately pour the sauce while still boiling.

We pour the ketchup into glass containers and screw them with lids, wrap them up and give time to cool completely!

Then we take the jars to the cellar, where they will wait for their finest hour!

The most delicious recipe for preparing tomato ketchup with mustard

The ketchup prepared according to this recipe turns out to be sweet, tender, with a pronounced taste of tomato and spices. This version is very easy and simple, even a novice cook can handle it. And the whole family will enjoy the delicious sauce! Get down to cooking, don't be shy!

We have to:

Tomatoes - 3 kg.
Mustard - 1 tbsp lies.
Salt - 1/2 tbsp lies.
Sugar - 3 tbsp. lies.
Cinnamon 1/4 tsp.
Ground black pepper - 1/2 tsp. Lodges.
Carnation - 1 bud
Vinegar - 1 sec. lies.

Cooking process:

1. First, we need to wash the tomatoes, cut them into pieces and twist them through a meat grinder.

2. Pour the resulting juice with pulp into a saucepan and send it to the fire, covered with a lid. As soon as the juice boils, remove the lid and set the temperature regime to the middle mark. We boil for 2 hours, stirring occasionally.

4. Now add salt, sugar, mustard and mix well. Put the pan on the stove, bring to a boil and boil for another 1 hour, the consistency is like in a store. If you want a thinner sauce, shorten the time.

The duration of boiling depends on how much you want to get a thick product at the exit

5. 15 minutes before the end of cooking, add all the spices (I chopped the cloves in a coffee grinder) and vinegar. Then you need to kill the whole mass in a blender until smooth.

Pour hot sauce into warm sterile jars, close with lids using a seaming key. Turn over and cover with a warm blanket for a day.

From the specified amount of ingredients, two 0.5 liter jars came out.

I wish you successful blanks!

Thick tomato juice ketchup with starch for the winter, lick your fingers!

I propose to prepare a sauce with a consistency similar to the store-bought Heinz ketchup, only we will have a natural product without adding various preservatives. Starch will help us achieve the required density. The sauce turns out to be very tasty, and most importantly not harmful at all, in contrast (I will not name names ..)

Ingredients:

Tomato juice - 2 l.
Starch - 2 tbsp. l.
Sugar -15 tbsp. lodges
Vinegar (% - 6 tbsp. Lodges.
Garlic - 6 cloves
Ground black pepper 1/2 tsp.
Ground red pepper (hot) - 1/4 tsp. Boxes.

Cooking technology:

1. Add sugar, salt and finely chopped garlic to the ready-made boiling juice made in your favorite way. Cook over low heat for 15 minutes.

2. Then add spices: black and red ground pepper, vinegar and cook the mixture for another 30-35 minutes.

3. In a glass of cold water, dilute the starch and gradually pour into the boiling juice, while stirring continuously to avoid lumps. Bring the mixture to a boil and boil for 7 minutes without stopping stirring so that the mixture does not burn.

4. Ready-made ketchup is packaged in sterile dry jars, sealed with tin lids.

Tomato ketchup (sauce) - Georgian recipe

And there is also an excellent, versatile tomato sauce in Georgian cuisine - satsebeli. This is just a HIT, and it is easy and simple to prepare it. In fact, there are many variations of this culinary masterpiece, I want to recommend one of them, which I cook myself and which my family eats with pleasure. And how incredibly it combines with kebabs, I just thought and drool began to flow. We'll have to make a kebab, because we will cook satsebeli now ...

Ingredients:

Tomatoes -1kg
Bulgarian pepper-300gr
Garlic -50g
Chili pepper - 30g
Vegetable oil - 100g

And how to cook this Georgian sauce, I suggest watching in the video, where the author explains succinctly and step by step:

Enjoy cooking!

That's all, this concludes my selection! How quickly time passed!

I really hope that you will find recipes for yourself that you will fall in love with and that you will cook using them with pleasure for more than a dozen years.

Write comments, bookmark the article and share with your friends by clicking the social buttons. networks! Or maybe you have your own signature cooking recipe, please share with us, and we will definitely cook it.

Thank you for visiting our culinary blog. See you soon!

Take care of yourself and your loved ones!

The harvest is coming to an end. And you do not know what to make from a tomato, or you like a sauce made with your own hands, then we advise you to adopt such an incredibly delicious homemade recipe for the winter. There is nothing difficult in cooking it, and the result will delight you and your loved ones.

This homemade sauce will ideally complement any meat dish, fish and can be used for making homemade pizza.

Today we will analyze 5 simple and delicious recipes for making ketchup at home. I also advise you to try to cook very tasty.

Ingredients:

Tomatoes - 1.5 kg.
Sugar - 50-70 gr. (you can taste)
Salt - ½ tbsp. spoons (no additives, preferably stone)
Vinegar 9% - 2 tbsp spoons (or 70% - 1 tsp)
Black pepper - 15-20 peas
Coriander - 7-8 grains
Cloves - 2 pcs.
Allspice - 4-5 peas
Greens (parsley, dried basil) - to taste.

Cooking method:

1. We wash the tomatoes, cut out the cores, cut them into slices (halves, quarters).

2. Put the tomatoes in a saucepan, close the lid and put on fire.

3. Bring to a boil and cook for about 10 minutes, until tender.

4. Tomatoes are boiled, become soft, now grind with a blender (they should resemble tomato juice).

5. Then we put the resulting mass on a small fire and evaporate for 1.5-2 hours until the state of ketchup.

6. After 1.5 hours, gradually add sugar, salt, alter everything well.

7. Let's taste it. Now add spices, coriander, cloves, dried basil, washed parsley (not chopped), allspice and black pepper. We mix everything thoroughly.

8. Add vinegar 2 tbsp. spoons 9% or 1 tsp. spoon 70%. And we quickly interfere.

9. Cook the ketchup for another 10 minutes.

10. Then we filter it through a sieve.

11. Pour the resulting sauce into hot, sterilized jars. We close the lids. It is better to store it in the refrigerator. Enjoy your meal.

Delicious ketchup with apples

Ingredients:

Tomatoes - 2 kg.
Apples (sour) - 2 pcs. (medium)
Bulb onions - 2 pcs. (middle)
Salt - 1 tbsp the spoon
Sugar - 80 gr.
Carnation - 3 pcs.
Ground red (black) pepper - 1 tsp
Apple cider vinegar 6% - 3 tbsp. spoons.

Cooking method:

1. All ingredients washed, peel off apples, cut out the core. Peel the onion from the husk, chop coarsely.

2. Finely chop the tomatoes and add to a food processor. Next, grind apples and onions (you can all together).

3. Put the saucepan with the ingredients on low heat and cook for 40 minutes.

4. We take 1 tbsp. a spoonful of salt, 80 grams of sugar and three cloves, add to the boiling sauce. Stir and cook for another 30 - 40 minutes over medium heat (to bring to the thickness you need).

5. Now add 1 teaspoon of black or red ground pepper and pour in apple cider vinegar 3 tbsp. spoons.

6. After 2-3 minutes, remove from heat and pour into cans already sterilized in advance, twist. We wrap it up with a warm blanket until it cools completely. Enjoy your meal.

How to make spicy tomato ketchup for the winter

Ingredients:

Tomatoes - 2 kg.
Onions -1 kg.
Bulgarian pepper - 1 kg.
Bitter pepper - 3-4 pcs.
Garlic - 1 head
Sugar - 150 gr.
Salt - 1.5 tbsp spoons
Vinegar 9% - 120 ml.

Cooking method:

1. We take the tomatoes, wash, cut out the unripe areas, the core. Grind in a blender and cook in a saucepan for 10 minutes.

2. We wash the pepper under running water, cut it into pieces, remove the tails and seeds. Cut into small cubes.

3. Peel the onion and chop it not coarsely. Can be chopped with a blender.

4. Put the vegetables in a saucepan with tomato ketchup base.

3. Then add salt and sugar. Leave to cook for 20 minutes over low heat. If you think the sauce is too thick, you can add 100-150 ml. water.

4. Pass the garlic through a press and, together with vinegar, add to the bulk and boil for another 5 minutes.

5. Pour ready-made homemade ketchup into sterilized jars and roll up. We store our workpiece in a cool place. Enjoy your meal.

Ketchup recipe with plums and tomatoes

In this recipe, not only tomatoes are used, but we also add plums. They add sweetness to the ketchup. Therefore, the taste will turn out to be sweet and sour and will bypass its store colleagues.

Ingredients:

Tomatoes - 2 kg.
Plums - 1 kg.
Onions - 250 gr.
Table salt - 1, 5 tbsp. spoons
Granulated sugar - 200 gr.
Bitter pepper - 2-3 pcs.
Pepper mixture - ½ teaspoon
Bay leaf - 2 pcs.
Vinegar 9% - 2 tbsp spoons
Garlic - 100 gr.
Greens to taste.

Cooking method:

1. We choose large varieties of plums. We prepare, rinse well, remove the bones.

2. Rinse the tomatoes under cold running water. We throw them in boiling water for two to three minutes. We take them out and immediately place them in a bowl of cold water (this way we will leave the vitamins inside the vegetables). Remove the peel.

3. We take onions, peel them, then cut them into several equal parts.

4. We also peel the garlic. We wash the pepper, cut off the green tails, take out the seeds.

5. Using a meat grinder, grind the ingredients, plums, tomatoes, onions (you can use a blender).

6. Put the resulting mass in a saucepan and put on fire. We cook it for two hours.

7. At this time, wash the greens and chop them finely. Pass the garlic and pepper through a meat grinder.

8. After 1.5 hours add chopped pepper and garlic to the pan. Pour in salt, sugar, as well as the rest of the ingredients.

9. Cook the ketchup for about half an hour, stirring constantly.

10. At this time, we will sterilize the cans. As soon as the sauce is ready, we begin to pour it in, roll up the lids and turn it upside down. Once they have cooled, they can be sent to a cool storage location. Enjoy your meal.

Delicious and simple ketchup recipe

Ingredients:

Ripe tomatoes - 5 kg
Onions - 2 heads
Garlic - 3 cloves
Sugar - 150-200 gr.
Salt - 50 gr.
Vinegar 9% - 1 glass
Black pepper and mustard mixture - 1 teaspoon each
Cinnamon - 1-2 tsp
Celery seeds - 0.5 tsp
Carnation - 5 stars.

Cooking method:

1. Wash ripe tomatoes and cut into slices.

2. Peel the onion and chop it very finely.

3. Put the ingredients in a frying pan, simmer them together under a closed lid for 20 minutes. Cool and rub through a sieve.

4. The resulting juice is boiled in half.

5. Put the spices in a bag made of gauze and put them in boiling juice.

6. At the end of cooking, add salt, sugar, vinegar and garlic (peeled and chopped).

7. Take out the spices after 5-7 minutes.

8. Ready, hot sauce is poured into already sterilized jars and immediately rolled up. Good appetite.

The most proven ketchup recipes. Saving is easy!

The most proven ketchup recipes. Saving is easy!
The secret recipe for delicious ketchup for the winter.

Ketchup, probably, should be prepared for the winter by all thrifty housewives. This is an excellent seasoning for all dishes: vegetable, meat. Without ketchup, you can't make pasta and bake delicious pizza. Even ordinary boiled or fried potatoes, seasoned with aromatic ketchup, turns into a gourmet dish (especially in fasting)

This recipe was told to me by an acquaintance of the chef of an Italian restaurant, adding that it was his “secret recipe”. I do not know what exactly is the secret of this ketchup, and how it differs from others - I have not compared it. But once, having prepared this ketchup, I realized that I did not need other recipes.

What do you need for ketchup?

Thin-skinned, fleshy tomatoes 2 (4) kg (cut into 4 pieces)
Apples are green, sour (sort of "Semerenko" type 250 (500) g with skin, but without core. Cut into large slices)
Onions 250 (500) g (peel and cut into 4 parts)

1 tablespoon salt
150 g sugar
7 pcs. carnation
1 dessert spoon of cinnamon
nutmeg on the tip of a knife
75 g vinegar and red pepper (to taste)

How to prepare ketchup?

Chopped vegetables, put in a cooking container and cook for 2 hours, stirring occasionally.

Tomatoes let juice immediately, so we don't add water.

In two hours everything should be boiled and the apples should "fall apart." We cool it down.

1.More laborious: twist in a meat grinder and grind through a sieve (only dry skins should remain in the sieve).
2.Pass through the auger juicer. Moreover, we scroll the wringes twice until they give us all the pulp and become almost dry.

Pour the grated mixture into a cooking container and add spices (except vinegar and red pepper):

Cook for another 40 minutes, stirring so that the ketchup does not burn.

5 minutes before the end of cooking, add 150 g of vinegar and red pepper (in the original recipe 1 tablespoon, but I add 1 teaspoon so that it is not very spicy)

If you want to make a large portion at once, when adding spices, observe the proportions.

The ketchup is ready. You can eat right away. This makes approximately 1.2 liters.

Or you can pour it into small sterile jars or glass bottles from under the store ketchup, close tightly with "native" metal lids and wrap up until it cools completely.

This homemade ketchup keeps well. And it is eaten perfectly.

How to make ketchup at home

Of course, there is no problem now to buy ketchup in the store. Only among this variety, there are rarely those that are made only from natural raw materials and without any additives. If natural ketchup is found, then the price is sure to "bite". Try making your own homemade ketchup. There are many different recipes for making ketchup at home. Here are some of the most proven recipes.

Ketchup recipe

You need to take health, strong, ripe tomatoes, wash them and dry them. Optionally, you can pre-peel the tomatoes. Then, cut the tomatoes into small wedges and place them either in freezer bags or containers. Stack in small portions at the rate of 0.5 - 1 liter portion of ready-made ketchup. You can add a couple of pieces of sweet peppers to the tomatoes, also pre-cutting them into smaller pieces. You can also add the chopped greens you like. Put the prepared packages and containers into the freezer. Everything, the preparation is done.

When you need sauce for the table, take out the tomatoes, let them stand and chop in a blender. Add spices to taste: salt, sugar, garlic, ground black pepper, hot pepper.

You can think of many options. For dumplings, for example, tomato sauce with sour cream or mayonnaise is great.

And now the recipes for hot ketchup:

Ketchup Foursome

To prepare ketchup Four you will need:

4 kg of ripe tomatoes
4 pieces of bay leaves,
4 pieces of onions,
1 teaspoon ground black pepper
half a teaspoon of ground hot pepper,
1 teaspoon ground cinnamon
300 g granulated sugar
salt to taste
vinegar 0.5 cups 6% (but you can not add).

Pass the tomatoes through a meat grinder. Add bay leaves and onions. The onion can be pre-chopped, or you can simply cut it in half and take it out after cooking. Boil everything together for 20 minutes. Then remove the bay leaf and onion from the tomato mass, if you cut it in half. The tomato mass can be wiped through a sieve, or you can do without it. Add black and hot peppers, cinnamon, sugar and salt. Boil for another 40 minutes. Put the hot mass in prepared jars and roll up.

Ketchup with mustard

To make ketchup with mustard you will need:

2 kg of ripe tomatoes,
half a kilo of onions,
half a kilo of sweet pepper,
a glass of granulated sugar
1 tablespoon salt
1 tablespoon dry mustard
1 teaspoon cilantro

Prepared vegetables - tomatoes, onions, bell peppers, mince. Boil the vegetable mass for an hour. Then add sugar, salt, dry mustard, red pepper, cilantro. Boil the mixture for another 10 -20 minutes. Put the hot mass in prepared jars and roll up.

Plum ketchup

To make ketchup with plums, you need

2 kg of tomatoes, half a kilogram of plums,
1 teaspoon of red ground pepper
250 g onions,
0.2 kg of granulated sugar,
1 tablespoon salt
100 g vinegar 9%,
cloves to taste.

Mince tomatoes, pitted plums, and onions. Boil the resulting mass for an hour. Then you can rub the mass through a sieve, but you can not do this. Add sugar, salt, pepper, cloves and cook for another 15 minutes. At the end of cooking, pour in the vinegar, bring to a boil and place in prepared jars. Roll up - the ketchup is ready at home.

Ketchup "Sharp".

We need:

Tomatoes - 6.5 kg
Onions - 300 g
Sugar - 450 g
Salt - 100 g
Garlic - half a medium-sized head.
Mustard (powder) - half a teaspoon.
Cloves, peppercorns, allspice peppercorns - 6 pieces each.
Cinnamon - optional, a quarter teaspoon.
Vinegar - 350 ml. 9% (if you take the essence, then 40 ml.)

How to cook:

1. Remove the skin from the tomatoes. To do this, they need to be cut crosswise, and blanch in boiling water for a couple of minutes. Then dip in cold water - then the skin will come off easily.
2. Chop the tomatoes in a blender, or pass through a meat grinder, put in a saucepan and put on fire.
3.Put onions, garlic, a third of sugar, chopped in a blender into a saucepan. Spices need to be ground and also in a saucepan.
4. Boil the whole mass over low heat until it is half boiled down. Put the remaining sugar, salt, vinegar in a saucepan, cook for another 15 minutes.
5. We put in sterilized jars (they must be hot) and roll up.

Horseradish ketchup.

We need:

Tomatoes - 2 kg
Onions - 2 large onions
Sugar - 100 g
Salt - 1 tbsp the spoon
Dry red wine of any brand - 2 tbsp. spoons.
Wine vinegar - 2 tbsp spoons.
Ground black pepper, ground ginger, ground cloves - 1 teaspoon each.
Fresh grated horseradish - 1 tbsp. the spoon.

How to cook:

1. Cut the tomatoes, onions into slices (you can immediately remove the skin from the tomatoes, read the first recipe for how to do this).
2. Put on fire and cook for 20 minutes after boiling. Then we grind through a sieve.
3.Add sugar, salt, all spices, dry wine and cook on low heat for another hour, stirring often.
4. About 20 minutes before the end of cooking, put horseradish in a saucepan, and 5 minutes before the end - vinegar (wine can be replaced with apple cider).
5.Place in sterilized jars and roll up.

Ketchup "Spicy"

We need:

Tomatoes - 500 g
Onions - 500 g
Sweet pepper - 500 g
Hot pepper - 2 pods, if you do not like very hot - take one.
Sugar - half a glass.
Salt - 1 tsp.
Vegetable oil - 100 ml
Vinegar 9% - half a cup.
Garlic - half a small head.
Black pepper, allspice - 5 - 7 peas each.

How to cook:

1. Grind tomatoes, onions, bell peppers, hot peppers in a blender or pass through a meat grinder.
2. Put the whole mass on the fire, let it boil and simmer for half an hour.
3. Add vegetable oil, sugar, salt, chopped garlic, all the seasonings to the pan and cook until the mass is reduced to half.
4.Add vinegar 10 minutes before the end of cooking. remove from heat, put in sterilized hot jars and roll up.

Ketchup at home

The proposed ketchup recipe can be taken as a basis, but it is not at all necessary to put everything that is written below, but you can add some spices from yourself - it will also be delicious.

Ingredients for a ketchup recipe for the winter:

◾automatic machines - 5 kg;
◾ hot or sweet Bulgarian pepper - 300 g;
◾ onion - 500 g;
◾ granulated sugar - 200 g;
◾ salt - 1-2 tablespoons;
◾ ground chili pepper - 2 tsp (no top);
Table vinegar 9% - half a glass.

Homemade ketchup recipe:

1. We wash all the vegetables under running water, cut the peppers and clean the seeds from the inside.

2. Then put the tomatoes in boiling water and cook for 5 minutes.

3. After that, take them out and put them in a bowl with pre-prepared cold water.

5. Peeled onions in large chunks, cut the pepper into several pieces.

6. We twist all prepared vegetables in a meat grinder.

7. Then transfer them to a large, wide saucepan. Pour in granulated sugar and salt, mix.

8. Bring to a boil, reduce heat, remove the resulting foam. Cook for about half an hour.

9. After that add the chili and continue to boil the ketchup to the desired thickness.

11. Pour the resulting ketchup into pre-sterilized jars, tighten with metal lids.

12. Turn the blanks upside down, wrap them in a blanket and leave them until the jars cool.

If desired and to enhance the pungency (although it is in abundance in this recipe), you can put chopped garlic in the sauce just before serving.

Ingredients:

Tomatoes - 5 kg;
Onions - 350-400 grams;
Sugar - 1 glass;
Vinegar - fruit is better - 50 g;
Salt - 2 tbsp l;
Allspice black pepper 1 - 2 tsp;
Garlic - optional;
Bitter pepper - optional;
Starch - 1-2 tbsp. l;

Making ketchup at home

Making this sauce won't take you much time and effort, but you will not only save money, but also prepare what can truly be called real ketchup. For juicing, you can take any ripe tomatoes, but it is better to use more meaty varieties.

Then the juice will be much thicker, which means there will be more ketchup. Five kilograms of tomatoes will make just over four liters of juice.

We leave about one glass of juice, cook the rest. At this time, we will prepare the other ingredients. We clean the onion and chop it in a meat grinder or blender - you need to turn the onion into puree

If you want faster, you can use a regular grater. When the juice boils, add the onion puree and cook together.

Try to stir the tomato mass all the time so that it does not burn. As soon as the juice with onions is purchased, we reduce the heat and simmer for about an hour and a half - the amount should be approximately halved.

The juice will foam - we can check readiness very simply - as soon as the foam stops appearing, we can assume that the juice is ready. Do not add salt and sugar right away, otherwise the taste of homemade ketchup will be spoiled when the juice boils down.

Add potato starch and ground pepper to cold juice. Mix very well.

When the juice is thick, add salt and sugar, boil for about another five minutes - do not be afraid to try. Increase or decrease the amount of salt and sugar as needed

When you get the flavor you want, add the vinegar. At the very end of cooking, carefully pour in the juice with starch, bring to a boil and turn off - do not overcook, otherwise the ketchup will remain liquid. Pour hot ketchup into jars and roll up.

For flavor and aroma, you can add a little cinnamon or cloves, you can also use dried dill or garlic

Tomato sauce "Classic"

The classic tomato ketchup sauce, described in the 1969 edition of Housekeeping, consists of tomatoes, salt, sugar, vinegar and spices. This is, so to speak, a basic recipe, because now there are a huge number of its modifications, designed for every taste.

Ingredients:

3 kg of tomatoes,
150 g sugar
25 g salt
80 g 6% vinegar,
20 pcs. cloves,
25 pcs. peppercorns,
1 clove of garlic
a pinch of cinnamon
on the edge of a hot red pepper knife.

Preparation:

Finely chop the tomatoes, put in a saucepan, put on the fire and boil down by a third, without closing the lid. Then add sugar, boil for 10 minutes, add salt and cook for another 3 minutes. Put spices and seasonings in a saucepan with tomatoes, boil for 10 minutes and rub through a steel sieve or colander. Put in a saucepan again, bring to a boil, pour in vinegar and arrange in sterilized jars. Roll up.

Homemade ketchup "Spicy"

Ingredients:

6.5 kg of tomatoes,
10 g garlic
300 g onions
450 g sugar
100 g of salt
¼ h. L. cinnamon,
½ tsp mustard,
6 pcs. cloves,
6 pcs. peppercorns
6 pcs. allspice peas,
40 ml 70% vinegar or 350 ml 9%.

Preparation:

Cut the tomatoes crosswise, blanch in boiling water, then dip in ice water and remove the skin. You can cleanse the seeds if someone doesn't like them in the sauce: scoop out the seed chambers with a spoon and put them in a sieve over the saucepan. The juice will drain into the pot. Put chopped tomatoes there and chop everything with a blender (or mince it). Also grind onion, garlic, spices in a mill. Combine all ingredients except vinegar, salt and sugar in a saucepan, put on fire. Add a third of the sugar and boil the mass in 2 times. Add the remaining sugar and cook for 10-15 minutes. Then add salt and vinegar, boil for 10 minutes and put hot in sterilized jars. Roll up.

"Spicy" tomato sauce

Ingredients:

3 kg of tomatoes,
500 g onions
300-400 g sugar
2 tbsp. l. mustard,
300-400 ml of 9% vinegar,
2-3 bay leaves,
5-6 peas of black pepper,
3-4 juniper berries,
salt.

Preparation:

Chop the tomatoes, chop the onion, steam a little over medium heat in a saucepan under the lid, rub through a sieve. Heat the vinegar, put spices in it, bring to a boil, cool and pour into tomato puree. Boil the resulting mass over low heat by a third, season with sugar, salt, mustard and boil for another 10 minutes, then put it hot in sterilized jars and seal.

Just ketchup

Ingredients:

5 kg of tomatoes,
1 cup chopped onion
150-200 g sugar
30 g salt
1 cup 9% vinegar
1 tsp black peppercorns,
1 tsp carnations,
a piece of cinnamon
½ tsp ground celery seeds.

Preparation:

Chop the tomatoes, mix with chopped onions, simmer a little under the lid over low heat, rub through a sieve. Pour into a saucepan, put on fire. Fold the spices into a cheesecloth bag and dip into the boiling tomato mass. Boil down by about a third. Add salt, sugar, boil for another 5-7 minutes, take out the bag of spices, pour into sterilized bottles or jars, and seal.

Ketchup "Delicious"

Ingredients:

3 kg of tomatoes,
10-15 large cloves of garlic
1 cup of sugar,
1 tbsp. l. with a top of salt,
10 fleshy peppers
1-3 hot pepper pods (to taste) or 1 tsp. ground cayenne pepper or chili.

Preparation:

Grind tomatoes, sweet and hot peppers (mince or grind with a blender), put in a saucepan, add salt, sugar and put on fire. After boiling, reduce heat to low and simmer for 40 minutes. 10 minutes before the end of cooking, add the garlic passed through a press. Arrange in sterilized jars, roll up.

Ketchup "Spicy"

Ingredients:

500 g tomato
500 g onions
1 kg of colorful sweet pepper,
2 large hot pepper pods
100 ml of vegetable oil,
1 cup 9% vinegar
½ cup sugar
1 tsp salt,
7 cloves of garlic
7 black peppercorns,
7 peas of allspice.

Preparation:

Chop tomatoes, onions, sweet and hot (together with seeds) peppers (with a meat grinder or blender). Put the resulting mass on fire, bring to a boil, reduce heat to low and simmer for 30 minutes, stirring occasionally. Then add vegetable oil, vinegar, sugar, salt, peppercorns, garlic, passed through a press. Boil to desired consistency, stirring constantly. Spread hot on sterilized jars, roll up.

Homemade ketchups are made not only from tomatoes, apples, herbs, plums, sweet bell peppers are added to them ... All this makes it possible to prepare a wonderful sauce for a variety of dishes.

Ketchup with apples

Ingredients for a 300 gram jar:

10 large meaty tomatoes,
4 sweet apples,
1 tsp ground black pepper (no slide),
½ tsp ground cinnamon
1 tsp ground nutmeg (no slide),
½ tsp ground hot red pepper,
½ tsp salt,
1 tsp honey,
2 tbsp. l. 9% vinegar
3 large cloves of garlic.

Preparation:

Chop the tomatoes, put in a saucepan, simmer under the lid until soft and rub through a sieve. Chop the apples, also simmer until soft under the lid and rub through a sieve. Combine tomato and applesauce in a saucepan, put on low heat and simmer until thick for about 10 minutes. Then add pepper, cinnamon, nutmeg, salt, honey and cook for another 10 minutes. Add vinegar, chopped garlic, boil for another 5 minutes and immediately put in sterilized jars. Roll up.

Ketchup "No hassle"

Ingredients:

2 kg of ripe tomatoes,
500 g sweet pepper
500 g onions
1 cup of sugar,
200 g olive oil
1 tbsp. l. ground black pepper,
1 tbsp. l. dry mustard,
salt to taste.

Preparation:

Grind all ingredients in a meat grinder or blender, mix, add spices and simmer for 2 hours, stirring occasionally. Arrange in sterilized jars, roll up.

Ketchup "Spicy"

Ingredients:

5 kg of tomatoes,
10 sweet peppers
10 onions,
2.5 cups sugar
2.5 tbsp. l. salt,
200 g 9% vinegar,
10 pieces. black peppercorns,
10 pieces. allspice peas,
10 pieces. cloves,
½ tsp cinnamon,
½ tsp chili peppers
½ tsp ground paprika,
½ tsp ginger,
1 tbsp. l. starch (if necessary).

Preparation:

Cut vegetables into large pieces, put in a saucepan with a thick bottom. Add pepper and cloves. Bring to a boil, reduce heat to low and simmer for 1.5-2 hours. Rub the resulting mass through a sieve, add salt, sugar, remaining spices and boil until the desired thickness over low heat. If necessary, add starch diluted in ice water. Remove from heat, pour in vinegar. Pour into sterilized jars, roll up. Store in a cool place.

Ketchup with paprika

Ingredients:

5 kg of tomatoes,
3-4 onions,
3 sweet peppers
2 tbsp. l. salt,
300 g sugar
100-150 ml 9% vinegar,

½ tsp ground red pepper,
a little cinnamon
greens.

Preparation:

Chop the tomatoes, put in a saucepan with a thick bottom, put on fire. Chop the onion, add to the tomatoes, Peel and chop the bell peppers and add to the tomatoes. Boil the boiled mass 2 times over low heat for 3 hours with the lid open. Cool and rub through a sieve. Put on fire again, bring to a boil, add salt, sugar, pepper, cinnamon, vinegar. In addition to these spices, you can add others - turmeric, coriander, etc. Tie the greens in a bunch and dip into the tomato mass. Cook again for 3 hours to evaporate the liquid. Spread hot on sterilized jars, roll up.

Ketchup "Horseradish"

Ingredients:

2 kg of tomatoes,
2 large onions,
100 g sugar
1 tbsp. l. salt,
1 tsp ground black pepper,
1 tsp ground ginger
1 tsp ground cloves
2 tbsp. l. dry red wine
1 tbsp. l. fresh grated horseradish,
2 tbsp. l. wine vinegar.

Preparation:

Remove the skin from the tomatoes, cut into slices, add the chopped onion and cook, stirring occasionally, for 20 minutes. Rub through a sieve. Add sugar, salt, spices, wine, simmer for 1 hour, stirring constantly. Add horseradish 20 minutes before the end of cooking, and vinegar 5 minutes before the end. Spread hot on sterilized jars, roll up.

Ketchup "Tomato-plum"

Ingredients:

2 kg of tomatoes,
1 kg plums,
500 g onions
1 head of garlic
1 tsp black pepper
1 tsp red pepper,
salt, sugar to taste.

Preparation:

Chop the tomatoes, steam in a saucepan under a lid over low heat, rub through a sieve. Remove the bones from the plums, steam them and rub them through a sieve. Mix the tomato and plum mass, add spices, garlic, passed through a press, boil down by a third. Pour hot into sterilized jars, roll up.

As you can see, homemade ketchups can be prepared in a variety of ways. Happy blanks!

Larisa Shuftaykina

Good day everyone.

Have you already started piling up a stock of tomatoes on your veranda? In our region, the harvest this year is quite rich and, after harvesting traditional and, there is still a bunch of vegetables from which you can cook something else tasty for the winter.

Well, since the early apples are already ripening, I propose to make several jars of delicious homemade ketchup with pronounced apple sourness in the style of Krasnodarsky tomato sauce.

And it's better to use several different recipes with various additional ingredients, so that you always have the right sauce for any dish at hand.

As you can see, there are plenty to choose from. Sweet or spicy, thick or not so - choose according to your taste and cook with pleasure - the recipes are very simple and do not require special culinary skills.

Tomato ketchup with apples: a simple recipe for the winter

And I propose to start with the simplest recipe on which you can practice if you have no experience in making sauces. It just won't work to do something wrong.

Ingredients:

4 kg red tomatoes
1 kg of apples
120 grams of apple cider vinegar 3%
2 teaspoons of salt
6 tbsp. tablespoons of sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground black pepper
3 carnation buds

From this amount of ingredients, you will get 5 jars of 0.5 liters and a little more to eat right now.

Preparation:

1. Prepare tomatoes. They need to be washed thoroughly, cut in half, or into 4 pieces if they are large and remove the stalk. We put the tomato slices in a deep thick-walled pan in which all further cooking will take place.

2. Apples are also washed, cut into slices and core with seeds.

When choosing vegetables and fruits, keep in mind that it is advisable to take sour varieties of apples for ketchup, and only red and ripe tomatoes should be used.

3. Put the saucepan on low heat, add cloves, cover and cook, stirring occasionally, until the apples are completely softened. This will take about 30-40 minutes.

4. Now take a smaller pan and use a sieve and whisk to grind apples and tomatoes to get rid of unnecessary peel and small tomato seeds.

5. We do not need the dry residue, we throw it away. Pour the filtered liquid mixture back into the pan, add salt, sugar and coriander, stir, turn on the slow fire again and evaporate the mixture to the desired thickness for 1-1.5 hours.

At the end of the boil, add apple cider vinegar.

If there is no apple, then we take the usual 6% in the amount of 50 g.

Stir and remove the sample. Add sugar or salt if necessary. If the flavor is ok and you don't need to add anything, you can send the ketchup to the jars. If you added something from the spices, then continue cooking for another 10 minutes.

6. Pour the finished ketchup in advance, filling them up to the neck.

When pouring, you need to stir the contents of the pan so that the particles do not settle on the bottom and all the jars are of the same density.

Close with sterilized lids and leave to cool upside down under the blanket.

Store in a cool place after cooling.

Tomato ketchup with apples and bell pepper

One of the most popular recipes. This sauce is perfect for meat dishes and will add spice to them.

Ingredients:

2.5 kg tomato
4 bell peppers
4 apples
4 onions
4 cloves of garlic
0.5 cups sugar
1 teaspoon cinnamon
1 tablespoon salt (to taste)
10 black peppercorns
5-7 peas of allspice
Ground black pepper - to taste
0.5 teaspoon vinegar essence

Preparation:

1. Apples, tomatoes, peppers and onions, wash, clean, remove all unnecessary things like pepper partitions, cores and peels of apples and tomato stalks. We cut the food into slices and pass them mixed through a meat grinder with a nozzle with the smallest holes.

2. Pour the resulting puree into a saucepan, put it on low heat and boil the mixture, stirring occasionally, for an hour and a half.

If you like "smooth" ketchup without chunks, then before the next step, you can interrupt the mixture with a blender until smooth.

3. Then put salt, sugar, cinnamon and ground pepper in the future ketchup. We mix. It is convenient to add non-powdered spices like peppercorns to the pan by wrapping them in cheesecloth. This is to ensure that large ingredients do not remain and do not end up in the jars.

We make a bag of gauze, fill it with spices, tie it with a thread and throw it into a saucepan. Very comfortably.

4. After adding the spices, cook the mixture and cook for another 30 minutes over low heat, stirring occasionally.

5 minutes before the end, add the vinegar and garlic, squeezed out with a garlic press.

Now the ketchup is ready and can be poured into sterilized jars, rolled up and left to cool upside down, covered with a towel.

Homemade ketchup with onions for the winter - lick your fingers

If you are too lazy to bother with so many products as in the previous version, then you can make excellent homemade ketchup by adding only onions. It gives the sauce a special "onion" flavor, which allows you to add this sauce to any hot dish, be it meat or grilled vegetables.

Ingredients for 2 liter cans:

2 kg tomato
0.5 kg apples
200 gr onions
1 tablespoon salt
150 g sugar
1 tsp. black pepper, cinnamon and cloves
1 tsp 70% vinegar

Preparation:

1. Cut the tomatoes into slices, cut off the stalks and grind them in a blender. Remove the peel from the apples, remove the core and grind with the same blender. We do the same with onions.

2. We send the prepared foods into an aluminum pan (so as not to burn), add all the spices (except vinegar), stir, put the pan on medium heat and bring the mixture to a boil.

As it boils, reduce the heat to a minimum and cook for 1 hour, stirring occasionally.

3. After an hour, add vinegar to the mixture and interrupt it again with an immersion blender to obtain a homogeneous mass without large inclusions.

4. Pour the ready-made ketchup into sterilized jars, twist it with sterilized lids, turn it over, wrap it with a blanket and leave it in this form until it cools completely.

Recipe for thick tomato sauce through a meat grinder

Not everyone likes ketchup with the consistency of a paste. Someone likes to feel tomato seeds and small apple slices. In this case, you need to use a meat grinder to chop vegetables and fruits. And in order for the sauce to be homogeneous, we use starch.

Ingredients:

Tomatoes - 6 kg
Onions - 5-6 pieces
Sour apples - 5-6 pieces
Sweet pepper - 1 kg
Greens (optional) - bunch
Salt - 6 tsp
Sugar - 450 g
Bay leaves - 4-5 pieces
Ground red pepper - 1 tsp.
Ground black pepper - 1 tsp
Nutmeg (optional) - pinch
Cinnamon (optional) - a pinch
Cloves - 5-6 pieces
Hops-suneli (optional) - 2-3 tbsp. spoons
Vinegar 9% - 6 tbsp spoons
Starch - 3-4 tbsp. spoons

Preparation:

1. Cut the tomatoes into slices, cut out the stalk and twist them in a meat grinder separately from other vegetables and apples.

We pass sweet peppers, apples and onions with herbs through a meat grinder together.

We spread the resulting mass in a deep thick-walled saucepan.

2. Put the saucepan over medium heat, add salt and sugar and cook, stirring constantly for 30 minutes.

3. After 30 minutes, reduce heat to low, add the remaining spices and leave the sauce to boil down for another half hour.

4. After half an hour, add vinegar and starch diluted in water to the consistency of milk into the pan. Mix thoroughly and mark for another 5 minutes.

5. The ketchup is now ready. It remains only to catch the lavrushka and pour it into sterilized jars, close it with sterilized metal lids and cool it upside down under a blanket.

From the specified number of ingredients, 10-11 cans with a volume of 0.7 liters will be obtained.

A simple ketchup recipe with tomatoes, apples and garlic

Fans of spicy sauces will love this method of cooking with garlic. Strong vigorous sauce goes well with pasta.

Ingredients:

Tomatoes - 3 kg
Apples - 0.5 kg
Onions - 0.5 kg
Garlic - 2 heads
Hot pepper - 2 pods (to taste, can be replaced with dry)
Salt - 1 tablespoon
Sugar - 2-3 tablespoons
Cinnamon - 1 tsp
Table vinegar 6% - 1 tbsp
Cloves - 2 pieces
Allspice - 3-4 peas

Preparation:

1. In order not to grind the sauce after cooking, trying to get rid of the tomato peel, you can remove it immediately. To do this, make a cross cut on the tomatoes and fill them with boiling water for literally 1 minute. After that, the peel comes off easily and effortlessly.

2. Cut off the peel from the apples, remove the core and cut into small pieces. Cut the onion into 4 slices. Put tomatoes with apples, onions and peeled garlic cloves in a bowl and interrupt everything with a blender until a homogeneous mixture.

3. Then pour the resulting puree into a thick-walled pan, add salt, sugar and cinnamon, put the pan on low heat and boil the mixture for 1 hour, stirring constantly.

4. After an hour, remove the pan from heat and interrupt the ketchup with an immersion blender until smooth.

5. Add vinegar, cloves, peppers to the ketchup and return the pan to low heat for another 30-50 minutes.

The final cooking time depends only on how fleshy the tomatoes were and what consistency of the sauce you want to get.

6. Put the finished boiling sauce on sterilized jars and leave to cool upside down, wrapped in a towel.

After cooling, we store the jars in a cool place.

A video on how to make delicious ketchup for the winter without starch

Well, at the end, I suggest watching a short but informative video on how to make thick homemade ketchup without using starch.

Very often I see that when making winter preparations, many people try to do without vinegar. This is risky because vinegar is an excellent antiseptic that guarantees the preservation of the contents of the jars for a long time. And if, for some reason, you also want to cook without vinegar, then replace it with citric acid.

Well, for today I have everything, thanks for your attention.