Ingredients:

• any liquid (milk, kefir, water, curdled milk, whey) - 500 milliliters;
• flour - 800-900 grams;
• dry yeast - 11 grams (pressed - 25 grams);
• eggs - 2 pieces;
• margarine or butter - 100-150 grams;
• salt - 1 incomplete teaspoon;
• sugar - 4 tablespoons;
• vanilla sugar- 10 grams;
• any berries - 500 grams;
• sugar for berries - to taste;
• egg for lubrication - 1 piece.

The most delicious sweet pies with berries. Step by step recipe

1. For the preparation of pies, I used slightly warmed kefir (up to 35-40 degrees). But this butter dough can be made with milk, whey, curdled milk and even water.
2. Add yeast to kefir, stir well and leave for 5-10 minutes to activate. Even if you already have activated dry yeast, then still carry out such a manipulation - this will only improve the process of raising the dough. If you add pressed yeast, then initially they need to be crushed and mixed well in the liquid until they are completely dissolved. And then leave it for a bit.
3. Add eggs, salt, sugar, vanilla sugar or vanillin to the softened margarine (or butter) and grind everything into a homogeneous mass.
4. In egg- oil mixture add the sifted flour in small portions (approximately a third of the total). We knead the muffin - the dough will turn out to be very soft, sticky, close to semi-liquid.
5. When the yeast swells in kefir and is activated, add a third of the flour to it and knead. After we combine it with muffin and knead until smooth.
6. In the resulting dough, add the remaining flour in small portions, bringing to desired consistency. The dough should be soft and elastic. We knead until it starts to fall behind the hands.
7. Cover bowl with dough cling film or linen towel and leave in a warm place to approach for 1-1.5 hours. During this time, it should grow by 2.5 times.
8. Place the risen dough on a table sprinkled with flour. And we separate the blanks for pies, the approximate size of an egg. But here you can navigate as you wish.
9. We roll out each blank into a cake, about 0.5 centimeters thick.
10. You can use any berries for the filling (raspberries, strawberries, strawberries, cherries, mulberries, and so on). We sort them out, wash them under running water and put them on a sieve so that the liquid is glass. Then combine and mix well. Please note - do not add sugar to the berries, otherwise they will immediately release the juice.
11. We spread the berries on a rolled cake, and only now add a little sugar and fashion a pie. We pinch the edges, like a dumpling.
12. Lay the pies on a greased baking sheet. vegetable oil. We put them with the seam up so that the berry juice does not drip during baking, which can burn. Also note: between the pies we leave a gap of about two centimeters. Since the dough will increase during baking, and the pies may stick together.
13. Before baking sweet pies Leave for 5-10 minutes to let them rise a little. Whisk the egg lightly and brush the pastry with it.
14. Preheat the oven to 200 degrees and send a baking sheet with pies into it for 15-20 minutes.

Sweet pies with berries are ready! How soft and tender they are, with a stunningly appetizing aroma, and inside the most juicy, sweet filling. Serve them with tea or coffee, eat with milk or compote - they are very tasty! Instead of berry filling, you can finely chop apples or pears, just peel them first. Join us on "Very tasty", cook with us and share your impressions! Enjoy your meal!

The most popular frozen berries are cranberries, strawberries, currants, lingonberries and others. You can cook with them various dishes and desserts, including pastries such as sweet pies. about them and will be discussed in this article.

On any day of the year, if you yourself have not frozen the berries in the summer, you can buy them frozen in many large supermarkets. As a rule, most often you can see cherries, strawberries and cranberries on sale, but if you wish, you can find raspberries, gooseberries, various types of currants, blackberries, blueberries, lingonberries, and viburnum. In general, today there is no shortage of these products, and this is just wonderful, because you can enjoy them and dishes from them. all year round. Previously, such a luxury as berry pies was available only in season.

Berry pies are not only tasty, but also healthy, because properly frozen berries retain valuable substances and vitamins. So such a dessert can be enjoyed with double pleasure, and even with triple pleasure, if you think not only about taste and benefits, but also about aesthetic pleasure - what is the smell in the house where such a cake is baked, and what comfort and feeling of warmth are the most something that sometimes we all lack in winter.

In general, we will not beat around the bush for a long time and consider a few of the most delicious recipes pies that can be made from frozen berries.

Berries in recipes are interchangeable and complementary, so you can use any berry that you have on hand to make a pie. The type of berry affects only the amount of sugar - if you take sour ones, increase the amount of sugar, if the frozen years used are sweeter than those required by the recipe, reduce the amount of sugar.

Easy Frozen Berry Pie Recipe

You will need: 200g flour and butter / margarine, 150g sugar, 3 eggs, 1 sachet vanilla sugar, 1 tsp baking powder, any frozen berries.

How to make a simple frozen berry pie. Soften the butter, beat with sugar, beat eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream by consistency. Defrost berries. Coat the pie dish with vegetable oil, lay out the dough, lay the berries on top and press them lightly into it. Bake the cake in an oven preheated to 180 degrees for half an hour.

Frozen berry yeast pie recipe

You will need: for the dough - 10 g of yeast, 3 cups of flour, 1 cup of water and an egg, 2 tbsp. butter, 1-2 tbsp. sugar, ½ tsp salt, for the filling - 3 cups frozen raspberries, 2 tbsp. sugar, 1 tsp starch.

How to make a yeast pie with frozen berries. AT warm water or milk, add yeast, mix, add half of the sifted flour, add a pinch of sugar, mix until smooth, leave the dough warm for 2-3 hours. Introduce the remaining sugar into the risen dough, beat in the egg, salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine dough with softened butter and knead again. Let the dough rise for 1-2 hours in the warmth, during this time knead 2-3 times. Roll out the dough into a 1 cm thick layer, put it on a greased baking sheet, leave for 10-15 minutes, sprinkle lightly with starch, put thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, bend the edges dough for the filling by 1 cm and pinch, bake the pie in an oven preheated to 220 degrees until the dough is browned.

You can make such a cake closed: for this, knead the dough not in a glass, but in one and a half glasses of liquid and, in accordance with this, increase the amount of other products for the dough in proportion. Use a third of the kneaded dough for the top layer, which will cover the berries.

You can make a berry pie in a very interesting option- on the curd dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a cake even more useful.

Recipe for cottage cheese pie with frozen berries

You will need: for the base - 200 g of cottage cheese, ½ sachet of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling - 360 g of cottage cheese, 300 g of a mixture of frozen berries, 1 egg, ½ bag of vanilla, 3 tbsp. Sahara.

How to cook Cheesecake with frozen berries. Cottage cheese mixed with bran, oat flour, vanilla and sugar, put the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. For the filling, grind the thawed berries with a blender, mix with cottage cheese, adding vanillin, put the filling on the base, put in the oven and bake for another half hour. Allow the cake to cool in the form, decorate with berries if desired.

General principles for preparing berry pies from frozen and fresh berries

Most often, sourdough yeast dough is prepared for berry pies, however, any yeast-free dough is also suitable. Fillings from berries for such pies are selected as follows: sweet and sour berries are mixed, then the pie turns out pleasant sourness. However, there should be 2 times less sour berries than sweet ones - then you won’t have to add a lot of sugar to the filling, which dilutes it too much. It is preferable to defrost frozen berries before laying them in a colander in a pie so that excess liquid flows out. If it is not enough to defrost them, then the filling will wet the dough a lot. Some store-bought frozen berries already have baking thickeners added. They do not need to be defrosted, but immediately from the package should be laid out on the dough and put the cake in the oven. Carefully read the labels on the packages, usually on such packages with berries it says "Do not defrost before baking." In dough for anyone berry pie during kneading, you can add grated lemon or orange zest, vanillin or vanilla sugar, ground cardamom to flavor the pie.

It is very easy to prepare a delicious pie from frozen berries, it will not take much time and effort. Such wonderful dessert will gather the whole family at the table, give a feeling of comfort and warmth, remind you of a sunny summer thanks to the berry aroma!

Summer is a great time when you can especially not bother with complicated recipes because the products are fresh, beautiful and delicious on their own. It is impossible to spoil such dishes!

I'm kind of embarrassed to even call this recipe a "recipe" because it's obscenely simple, fast, and flexible in terms of ingredients and their ratios. It's just a berry pie. Just a delicious berry pie. Just a very tasty berry pie, which is very easy and pleasant to cook with a little helper.

What ingredients do you need for a berry pie?

For test:

Sugar - 1 cup (about 200 g)
Egg - 1 piece
Butter - 100 g
Sour cream - 0.5 cups
Flour - 2-3 cups

For filling:

Berries - how much to eat, there will not be much (about 0.5 kg)
Sugar - to sprinkle on top of the berries (2-3 tablespoons)

All proportions in the recipe are very approximate, because such a simple and tasty pie is by no means, it’s just technically impossible to make it tasteless.

In fact, this is the usual shortcrust pastry stuffed with fresh berries and that's it. In principle, a child of six years old will cope with this dish alone, and you will only have to watch. Well, taste the result of his work.

My baby is only three so far, but she has been a lot of help.

How to make a pie with berries?

1. First, it's better to deal with the berries. In our village, branches were bent under the weight of cherries, so there was no problem with choosing the main ingredient. There was also blueberries, they were also added. Any berries will do.

I ran out of patience to pick out the pits from cherries about the first third. The rest of the cherries were used with pits under the pretext that the berries would be healthier this way.

Add flour. I am a fan of flour, all sorts of different, so I poured all that is: rice, whole grain wheat, chickpeas, regular wheat and bran more.

But, of course, regular wheat flour will do just fine.

The amount can be adjusted in the process - you should get the usual shortbread dough, which will be pleasant and convenient to roll out.

The dough must be divided into two parts; 2/3 and 1/3. The larger part will be the base of the pie, the smaller one will turn into a picturesque lattice of sausages.

At the stage of rolling out the dough, a little helper is absolutely indispensable. But the rolling pin, as it turned out, is completely replaceable - they rolled out the dough with a long glass.

Yes! An important addition from us: if you plan to bake a cake for baking paper, then it is better to roll out directly on it, because scraping the dough off the table and moving it to a baking sheet is not the most exciting activity.

When the base is ready - lay out the berries. The little helper is still needed.

The berries need to be beautifully leveled, sprinkled with sugar (the amount of sugar depends on the acidity of the berries and your taste preferences).

Ready! You can see the hand of the master.

We put the cake in the oven, bake at 200 degrees for about 20 minutes, but it’s better to keep an eye on how it is there. We barely got it. Very tasty and very simple. Everything we love.

Enjoy your meal!

Text and photo: Anastasia Pakalo

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Exists a large number of the most varied and delicious desserts. In winter, many housewives like to cook cakes and pastries, in spring - Easter cakes and Easter, in autumn - charlotte. And in the summer they are very popular, because it is not only delicious, but also very healthy dessert. Today we will tell you about all the intricacies of their preparation, as well as share simple recipes.

Pies with fresh berries

Your family will be delighted if you prepare this tender and fragrant pastries. What berries are best for making pies? With anyone. Happy owners of gardens and kitchen gardens usually collect them themselves. But if you do not have such an opportunity, then do not despair. In summer, near large stores or local markets, great amount a wide variety of berries. What you will not find here. Strawberries, currants, gooseberries, cherries, blackberries, strawberries. The listing alone is breathtaking. And imagine what will happen when you start making pies with these delicious and healthy berries. Homemade will definitely ask for not one, but several pieces of fragrant treats and will appreciate your efforts.

Required Ingredients

What else you may need to make pies with fresh fruit and berries? We list the main products:

• flour;
• sugar;
• salt;
• butter;
• soda;
• vinegar;
• baking powder.

Since the options for making pies with fresh berries there is a huge amount, then the set of ingredients, in each case, may vary. Next, we suggest you choose one of the proven and available recipes. Even a completely inexperienced hostess can cook them. After all, all that is needed for this is the necessary set of products, a certain amount of free time and desire.

Easy Recipes

There is a huge amount variety of options pies with fresh berries. They can be cooked not only with different fillings, but also with different test. Next, we offer you a few simple recipes cooking.

Yeast cake with fresh berries. The recipe should not cause any difficulties. You can buy the dough at the store or knead it yourself. We are offering to you simple recipe. Dissolve three teaspoons of yeast in an incomplete glass of milk. Add an incomplete glass wheat flour. Mix everything thoroughly. Then cover with something and put it in a warm place. Let's start preparing the filling.

Recipe for yeast pie with fresh berries

The dough will be ready in about an hour. In the meantime, we will prepare any berries. They need to be sorted out if necessary, leaving only ripe ones. Then the berries need to be washed and left in a colander so that the water is glass. Then knead the dough, adding flour as needed. Turn on the oven and give it time to heat up. Roll out the dough. Grease a baking sheet with margarine or butter. I put dough on it. Pour the berries and sprinkle them with sugar. We pinch the edges of the pie and put it in a heated oven. Cooking time about 40 minutes. The pie is fluffy and delicious.

Shortcrust pastry pie with fresh berries. One of the easy and very tasty recipes. shortcrust pastry many housewives know how to cook. Let's remember the sequence of actions. First, let's define a set of products. We will need the following ingredients:

• flour (one glass);
• butter (half a pack);
• sugar (half a cup);
• sour cream (1-2 tablespoons);
• eggs (1-2 pieces);
• baking powder (1 tsp).

From the above products we make dough. Mix all products and beat thoroughly. Add flour last. Shortbread dough does not need to be kneaded for a long time.

Divide the dough into two unequal parts. We roll out a large one, as the basis for a pie. And put the little one in the fridge. We won't need it just yet. We roll out the dough and make small sides. Put it in a pan or special form. Let's move on to the stuffing. If the berries that we took for the pie give a lot of juice, then you need to drain it. You can also add one or two teaspoons of starch. What is it for? Starch binds the berry mass and prevents it from spreading. On top of the pie with the filling, we rub a piece of dough, which we put in the refrigerator. We put in the oven. After 25 - 30 minutes, take out and check readiness. Can be sprinkled on top powdered sugar. Tasty pie ready!

Simple and delicious

Pie with fresh berries from puff pastry. We offer you another wonderful recipe, which will take place among your favorites. We will not bother with the preparation of puff pastry, but we will buy it ready-made. For cooking you will need:

• puff pastry packaging;
• berries - 2 cups;
• sugar - 0.5 tbsp.;
• potato starch - 2 tablespoons;
• egg.

Gently roll out one sheet of dough and place on a greased baking sheet. Sprinkle the berries with sugar and starch. We close from above puff pastry. It is best to make small holes on it. Brush the top with egg and place in the oven. Baking time up to 25 minutes.

Jellied pie with cherries

You think you've learned how to make pies with different types test? There is another option that you will find quite simple and you will certainly like it. We invite you to prepare jellied pie with cherry. Don't worry if you don't have fresh berries, frozen will do. List necessary products will look like this:

• sugar - one incomplete glass;
• butter - one tablespoon;
• baking powder - 0.5 tsp;
• flour - 1-2 cups;
• kefir (can be replaced with sour cream);
• cherry - 1 glass;
• egg - 2 pieces.

Let's prepare the berries. Rinse them, take out the bones and let the water drain. Whisk eggs with sugar. Add kefir, flour, baking powder. We mix everything well. Pour the dough into a special mold. Don't forget to grease it first. We spread the berries and put in the oven. The cake is baked for 35-40 minutes.

Pie recipe with cottage cheese and berries

This pie can be prepared on shortcrust or jellied dough. It turns out unusually tasty and tender. We have already considered cooking recipes in the article. Make only small additions to them. Before putting the berries on the dough, put 300 grams of cottage cheese on it, which is kneaded with sugar and vanilla.

We have already talked a lot about how to make pies with fresh berries. If desired, they are perfectly obtained by almost any hostess. But, as you know, repetition is the mother of learning. Therefore, once again we list the sequence of actions when preparing any pie with fresh berries. The schema will look something like this:

1. Decide on the basis of which test you will make the cake. As you were able to make sure, it can be yeast, puff, sandy, aspic.
2. Make or buy ready-made dough.
3. Take the berries, wash them well and select the spoiled ones.
4. Grease a baking sheet or a special pan with butter or margarine. Roll out the dough. Put it on a frying pan or baking sheet.
5. We lay out our stuffing. Sprinkle sugar on top.
6. We put our dessert in a preheated oven.
7. After 40-45 minutes delicious and fragrant delicacy ready.

Your pie is sure to be tasty and appetizing if you use the advice of knowledgeable people.

• To make your dessert the most delicious, the dough must be well baked, and the berries must be juicy.
• If you don't want the cake to soak berry juice and became wet, then do not mix the berries with sugar in advance. This should be done just before putting it in the oven.
• Many readers are wondering if it is possible to make a pie with frozen berries? After all, housewives freeze a large number of fresh berries for the winter. Usually they are used for compotes. Fortunately, frozen berries can also be used for cooking. various pies. Currants and cherries are best suited. Before cooking, you need to get rid of excess liquid. You can put the berries in a colander and defrost.
• For the pie to have special taste and aroma, you need to rub the sugar with orange or lemon zest.
• For the filling, you can use more than one berry, but several at once.
• The surface of the pie can be greased with an egg before putting it in the oven. In this case, it will look more ruddy.
• Quick pie with fresh berries yeast dough it will turn out more tasty and magnificent if you preheat the milk for the dough.
• If you use sour cream in the recipe, then it is best to take a fatter one.

Finally

Pies with fresh berries are not difficult to prepare. If you master all the subtleties of their preparation, then your family will be delighted. There are a lot of recipes. You can use the ones in this article or come up with your own. Pies with fresh berries will make your home more cozy and festive. And from the smell that they spread, the mood will immediately become cheerful.

AT winter time and in early spring, actual baking using frozen berries and fruits (since there are no fresh ones yet). However, for its preparation, you need to know some rules that will allow you to please yourself and loved ones with delicious homemade cakes.

For pies with berries, you can use almost any dough: yeast dough, biscuit, cottage cheese or shortbread. It is advisable to choose the filling from sweet berries and with sourness (cranberries, blueberries, cherries, currants), but take half as many sour berries. In this case, less sugar is used for the pie and the filling will not be too liquid.

Before use, frozen berries and fruits must be thawed, otherwise the cake will turn out to be too wet. To do this, the berries are poured into a colander and placed over a container where the liquid will drain. This is true if the berries were frozen on their own without the use of baking thickeners (some manufacturers add them to frozen berries and fruits). Therefore, before buying, be sure to read the label - there will be a note "Do not defrost before baking."

For flavor, you can add various (cardamom, cinnamon, vanillin) to the pie dough with berries, citrus peel.

Cake with frozen cranberries (lingonberries, currants)

Servings: 6, Prep Time: 1 hour

Products: 150 g softened butter, 250 g flour, 250 g sugar, 130 ml milk, 2 eggs, 2 tablespoons sour cream, 250 g frozen cranberries, zest and juice of 1 orange, 1.5 teaspoons baking powder, a pinch of salt.

Cooking. Defrost the berries and allow excess liquid to drain. Pour half the sugar into a saucepan and lay out the berries, pour in 4 tablespoons of water and Orange juice. Boil on fire for 10 minutes (until the berries soften). Remove saucepan from heat and cool.

Beat the butter with a mixer with sugar until light air cream. Crack in 1 egg and beat everything together again.

Sift flour with salt and baking powder and carefully fold into the butter mixture, alternating with milk and sour cream. At the end add orange peel.

Preheat the oven to 175°C. round shape(about 22 cm) brush with oil and sprinkle with flour. Pour the dough into the form, put on top berry filling and smooth with a wooden spoon. Bake for 40-45 minutes. Then cool directly in the form.

Pie with blueberry filling

Servings: 8, Prep time: 2.5 hours

Products for the test: 1.5 cups flour, 100 g sugar, 2 eggs, 200 g sour cream, 1/2 cup semolina (for powdering the mold), sugar - 100 g, 100 g butter + for greasing the mold, 1/2 teaspoon baking powder.

For filling: 1 cup frozen blueberries, 2-3 tablespoons brown sugar.

For cream: 1/3 cup sour cream, 1 tablespoon natural yogurt, 1 egg, 2 tablespoons brown sugar.

Cooking. For the dough, beat eggs with sugar. Soften the butter room temperature, mix with sour cream and add to beaten eggs with sugar. Whisking continuously, add the flour and knead into a smooth dough. Cover and refrigerate for half an hour.

Grease a baking dish (size 25-26 cm) with butter and sprinkle with semolina. Put the chilled dough on top and flatten the top with your hands, making a side for the filling. Sprinkle the top of the dough with flour.

Thawed blueberries do not stay on the shelf for a long time. paper towel to remove excess moisture, put on the dough and sprinkle with sugar.

For cream, mix sour cream, yogurt and sugar, beat with a mixer until a homogeneous mass is obtained. Arrange blueberries on top of dough. Put the form with the dough in the oven preheated to 200 ° C and bake for 30-35 minutes.