Homemade cakes are a real joy for lovers of sweets and admirers of national dishes. Exuding a magical aroma, ruddy cakes are loved by all, without exception, adults and children. There are many different recipes for this dish, including dietary ones, so everyone can find the best cooking option for themselves.

Cooking pies with apples

Delicious, airy buns with fruit filling are prepared in different variations - they are baked or fried, they are made from puff, cottage cheese, butter, yeast-free, kefir, sour cream dough. Even for people who are fasting, there are recipes for baking, which, in terms of their taste, are not inferior to classic apple pies. In addition to choosing a dough, you should decide how to prepare apples for baking.

Stuffing

Fruit can be added to baked goods both raw and after heat treatment. In the latter case, they are stewed or fried. Previously, apples should be peeled from seeds and skins, after which they are cut into small pieces and sprinkled with sugar. If raw apple filling is used for pies, the sculpting process can be complicated by the juice escaping from the fruit. To avoid this, it is best to caramelize the apple filling by toasting it with sugar and butter. During processing, excess juice will simply evaporate.

Oven apple pie recipe

Each baking option has its own advantages. So, the most delicate pies are obtained from puff pastry, in order to bake airy, soft buns in the oven, they use a yeast base, and people who lose weight prefer to cook lean products with kefir or milk. Below are various options for oven baking, among which anyone can choose a suitable recipe for pies.

Puff pastry

Puff pastries with any filling - sweet or salty - turn out equally tasty. With an airy, light structure, puff pastry cakes melt in your mouth and crunch pleasantly. If you chose apples as a filler, then you should season them with a little cinnamon / vanilla or add ripe banana to the main component, then the dessert will surpass all expectations. When there is no time to prepare the dough, you can use ready-made, store-bought.

Ingredients:

• sweet and sour big apple;
• puff pastry - 500 g;
• egg;
• ripe banana.

Cooking method:

1. Peel the fruit, cut them into thin slices.
2. Roll out the thawed dough, crumbling with flour, then cut into squares.
3. Place a spoonful of filling on each. Roll up the corners, securing them in the center so that the pieces do not come apart.
4. Transfer the triangles to an oiled steel sheet, brush each with a pre-beaten egg.
5. Heat the oven to 180 degrees, send the buns to bake for 20 minutes.

From curd dough

A very valuable product is cottage cheese due to its high content of vitamins and microelements. In addition, it is easy to digest and is considered an ideal food for losing weight, as it contains a lot of protein with a minimum of carbohydrates. Oven cottage cheese pies can be included in the diet even for those people who have recently suffered an illness and need recovery. How to make baked goods?

Ingredients:

• baking powder - 1 pack;
• flour - 0.4 kg;
• vanillin - 1 pack;
• fresh cottage cheese - 0.3 kg;
• milk - 2 tablespoons. l .;
• refined oil - 8 tbsp. l .;
• granulated sugar 1 grade - 150 g;
• ripe apples - 4 pcs.;
• icing sugar - ½ stack.;
• lemon juice - 3 tablespoons. l .;
• fatty butter - 2 tbsp. l .;
• salt, cinnamon powder - 1/3 tsp each.

Cooking method:

1. Combine baking powder with sifted flour, add grated cottage cheese here (for this use a sieve), sugar, milk, vegetable oil, sugar / salt. The dough should then be kneaded well.
2. Peel the apples, finely chop the pulp, fry in butter for a couple of minutes, then add 4 tbsp. l. sugar, cinnamon. After darkening the fruit pieces for a couple of minutes, remove the pan from the heat.
3. Roll out the dough, cut circles out of it with a cup. Place a spoonful of filling on top of each.
4. Connect the edges of the garments to form buns. Place the products on an oiled baking sheet and bake at 200 degrees until light golden brown.
5. Lubricate the finished hot baked goods with icing made from lemon juice and powdered sugar (the components must be thoroughly rubbed with a spoon).

From yeast dough

You will have to tinker with the preparation of such baked goods, however, the result is worth it. Yeast pies come out very soft, airy and tender: baked dough literally melts in your mouth. If desired, the pie filling can be supplemented with raisins, candied fruits, cinnamon or vanilla. Make sure to brush the buns out of the oven with a beaten egg. Below is a step-by-step recipe for making a dessert with a photo.

Ingredients:

• low-fat milk - 200 ml;
• salt - 1/3 tsp;
• fatty margarine - 50 g;
• premium flour - 4 stack.;
• dry yeast - 1 pack (16 g);
• fresh eggs - 3 pcs.;
• granulated sugar - 8 tablespoons. l .;
• starch - ½ table. l .;
• sweet apples - 0.5 kg;
• raisins - a handful;
• cinnamon, nuts, other additives (to taste).

Cooking method:

1. Add 2 tablespoons of sugar, a little salt, yeast to the warmed milk. Stir the mixture and remove to a warm place.
2. Melt the margarine in a water bath, cool it and pour into the yeast liquid when foam forms on it.
3. From 3 tbsp. l. sugar, beat a couple of eggs and also add to the dough. Mix everything thoroughly with a whisk.
4. Start gradually pouring flour into the mixture, sifting it first.
5. Knead a soft dough, let it sit for an hour under a towel.
6. Prepare the pie filling by cutting the peeled apples, mixing them with raisins, starch, cinnamon, and the rest of the sugar soaked in water for 15 minutes.
7. Form small cakes from the dough, in the middle of which place the apple filling and pinch the edges of the products firmly.
8. Place the buns on a baking sheet, send to bake at 180 degrees for 20 minutes.

With pumpkin and apples

The recipe suggested below is good in that it does not require any expensive products, while the baking is very tasty, soft, weightless. At the same time, brass pies with pumpkin and apples retain their freshness and taste for a long time, without stale for several days. It doesn't really matter which yeast will be used - dry or pressed, but the rest of the components are best used strictly according to the recipe.

Ingredients:

• granulated sugar - 170 g;
• pumpkin - 0.4 kg;
• milk - 400 ml;
• vanillin;
• yeast - 11 g;
• the apple is large;
• vegetable oil - 100 ml;
• high-quality flour - 4 stack.;
• salt - 1/3 tsp;
• eggs - 2 pcs.;
• purified water - 60 g.

Cooking method

1. To prepare a dough, dissolve yeast in heated milk, add 2 tbsp. l. flour and 1 tbsp. l. Sahara.
2. Stir the dough thoroughly and leave in warm conditions for 40 minutes.
3. Grate the peeled pumpkin and apple, mix with granulated sugar (2 tablespoons).
4. When the dough is frothy, add eggs, beaten with salt, vanillin, 2 tablespoons of vegetable oil and the rest of the sugar to it.
5. Knead the dough, gradually adding the rest of the vegetable oil and flour.
6. The finished pastry base will turn out to be elastic, but soft. In addition, it should not stick to the palms.
7. Roll the dough into a sausage, cut into small pieces. Roll each of them not too thin, place fruit filler in the middle and pinch the edges of the products well to prevent the syrup from flowing out.
8. Put the buns on an oiled baking sheet at a distance of 2 cm from each other. Leave the products to stand for 10 minutes, then send them to bake at 200 degrees for 20 minutes.

When choosing products for baking, it is important that they are fresh, otherwise the dough may not rise and the dish will be spoiled. Particular attention should be paid to the choice of flour, give preference to premium products. To determine the quality of flour, throw a pinch into a glass of water: if the white color is preserved, then you have a good product. Below, in detail and with a photo, it is described how to cook pies with apples from kefir dough in the oven.

Ingredients:

• wheat flour - 0.5 kg;
• water - ¼ st .;
• table salt - ½ tsp;
• kefir or low-fat sour cream - 1 glass.;
• dry yeast - 20 g;
• granulated sugar - 7 tbsp. l .;
• refined vegetable oil - 20 g;
• ripe apples - 0.5 kg.

Cooking method:

1. Prepare the apples by cutting them into small cubes, sprinkle with sugar, leave for half an hour to drain the juice.
2. Knead a soft dough made of sugar, dry yeast, salt, vegetable oil, kefir, water and flour. Leave it to infuse for 1.5 hours.
3. Roll out the finished dough, cut rounds out of it with a cup, in the center of which you need to put a fruit filling. After each cake, pinch with your fingers. Let the pies sit for half an hour.
4. Then send the formed products to the oven for 15 minutes at 170 degrees.

Butter

Pastries are prepared from different doughs, but the most popular is butter - it is recognized as the most delicious, aromatic, fluffy. Nevertheless, in order for the pastry base to turn out to be successful, you need to know certain tricks of its preparation. So, pastry pies in the oven are prepared from a strictly specified number of components, otherwise the dish may lose its airiness. Below, in detail and with a photo, it is described how to make baked goods.

Ingredients:

• cinnamon - 1 tsp;
• sweet apples - 3 pcs.;
• lemon juice - 1 tbsp l .;
• granulated sugar - 2 tbsp. l .;
• low-fat milk - 1 stack.;
• flour - 3.5 tbsp.;
• pressed yeast - 30 g;
• fresh eggs - 2 pcs.;
• table salt - 1/3 tsp;
• vanilla extract;
• butter - 100 g;
• refined oil - 1 tbsp. l.

Cooking method:

1. Add 1 tbsp to the warmed milk. l. sugar, yeast, a little flour. Stir the foods well until an airy, liquid mass is obtained. Put the dough for half an hour in a place where it is warm and there is no draft. When bubbles appear on it, the dough will be ready for further kneading the dough.
2. In a separate container, combine sugar, salt, eggs, melted butter. Transfer the mixture to the dough and gradually begin to introduce flour, kneading the mass in one direction.
3. Put the dough on the table, when it becomes thick, continue kneading the base with your hands.
4. Leave the finished dough to rise for a couple of hours.
5. It is better to prepare the filling just before sculpting the pies, while the apples should be peeled and cut into small cubes or rubbed, and then sprinkled with lemon juice.
6. Combine sugar with cinnamon and sprinkle with apple slices.
7. Divide the pie base into parts, roll each lump with a rolling pin, put the filling in the center and connect the edges of the products, forming pies.
8. Bake the dessert at 180 degrees of the oven, greasing each bun with a beaten egg, about half an hour.

The baked goods prepared according to this recipe turn out to be very tender, soft, aromatic, and at the same time, you can eat them even during fasting. Despite the absence of eggs in the composition, lean apple pies do not stale for a long time. To prepare them, you need affordable products available for almost every housewife.

Ingredients:

• dry yeast - 1 tbsp. l .;
• flour - 3.5 stack.;
• salt - 1 tsp (no slide);
• warm water - 200 ml;
• granulated sugar - 1/2 tbsp.;
• refined oil - 3 tablespoons. l .;
• sweet apples - 4 pcs.

Cooking method:

1. Combine sifted flour with yeast, add vegetable oil, salt, warm water, 2 tbsp. l. Sahara.
2. When the dough becomes thick, knead it with your hands, treated with vegetable oil. Leave the finished pie base warm for an hour, covering with a kitchen towel.
3. Cut the apples into cubes, mix with sugar.
4. Pound the lush dough, divide into several sausages, cut each of which into small sectors. Flatten the resulting pieces with your hand, roll them out slightly with a rolling pin and fill with the filling. Then pinch the edges of the products.
5. Transfer the patties to a parchment-lined baking sheet. Leave it on for 20 minutes, then put it in the oven for 15 minutes, brushing the tops with a mixture of vegetable oil and sugar. The optimum temperature for baking is 190 degrees.

With apples and cinnamon

Cooking pies in the oven according to the proposed recipe is a simple and not troublesome business, however, the recipe should be followed as closely as possible, otherwise the dish may be spoiled. To make the pastries tasty and airy, give the dough time to rise (ideally, it should come up several times, after each kneading). If you are using fresh fruit for the filling, add a pinch of starch to it so the juice will not leak out of the buns during baking.

Ingredients:

• dry yeast - 7 g;
• flour - 0.2 kg;
• apples - 2 pcs.;
• milk - ½ stack.;
• granulated sugar - 3 tablespoons. l .;
• cinnamon (ground) - ½ tsp;
• salt - 1/3 tsp;
• butter - 1 tbsp. l.

Cooking method:

1. Dissolve a spoonful of sugar and yeast in four tablespoons of warmed milk. After 15 minutes, add flour, salt, another 1 tbsp to the dough. l. sugar and milk residue.
2. Knead the dough, cover it with a damp towel, leave to rise for an hour, then wrinkle.
3. Chop the apples finely, add ghee and 1 tbsp. l. Sahara.
4. After raising the dough again (half an hour after kneading), form balls from it. Roll out each circle, fill the middle with fruit pieces, then close the pie by pinching the edges. Let the raw dessert sit warm for another half hour.
5. Send the products to the oven heated to 190 degrees. The baked pies will be ready after 20 minutes.

Yeast free

A butter base for baking is heavy for many, and people who are losing weight and fasting should not eat it at all. In addition, it takes a lot of time to prepare yeast dough, so many housewives prefer to make a different base - faster and easier for digestion. The following describes how to cook apple pies without yeast with sour cream in the oven.

Ingredients:

• butter - 2 tbsp. l .;
• flour - 2 stack.;
• low-fat sour cream - 4 tablespoons. l .;
• salt - 1 tsp;
• baking soda - ½ tsp;
• 1 grade granulated sugar - ½ tbsp. l .;
• apples - 2 pcs.;
• vanilla - 1 pack

Cooking method:

1. The oil must be preheated.
2. Combine soda, sour cream, sugar, salt in a deep container. Stir the ingredients.
3. Add softened butter (1 tbsp. L.), A little flour to this. Knead the mass again and refrigerate for 20 minutes.
4. Combine remaining butter with sugar and apple slices (fruit must be peeled beforehand).
5. Form tortillas out of a yeast-free patty base, fill them with the filling and seal the edges with your fingers.
6. Send the products to bake at 220 degrees of the oven for 10 minutes.

Fast

These baked goods will save you time and effort as they are extremely easy and quick to prepare. Baking powder should be immediately combined with flour during cooking, however, since its effect quickly ends, you cannot leave the dough for a long time. It is better to choose sweet and sour apples for this recipe. They must first be cleaned and chopped into small pieces.

Ingredients:

• egg whites - 2 pcs.;
• soft, mashed cottage cheese - 0.5 kg;
• medium apples - 6 pcs.;
• flour - 0.8 kg;
• baking powder - 2 pack (about 30 g);
• granulated sugar 1 grade - 0.25 kg;
• vegetable oil - 1 tbsp.;
• egg yolk (for lubrication);
• cinnamon - ½ tsp.

Cooking method:

1. Add 2 egg whites, refined butter, granulated sugar, baking powder to the curd. Beat everything with a mixer until smooth.
2. Gradually add flour into the mixture, kneading it first with a spoon, then with your hands.
3. Cut / rub the peeled apples, sprinkle with cinnamon, sugar.
4. Divide the dough into 2 thick strands, then cut into medium pieces.
5. Press down each segment, making a cake. Place the apple filling in the middle, pinch the edges and flatten the items.
6. Place them seam side down on an oiled baking sheet. Bake the dish for half an hour at 180 degrees of the oven.

Experienced chefs advise you to follow certain rules for baking, as otherwise it may not rise properly. How to make baked apple pies:

• the dough liquid should not be too hot, otherwise the fungi in the yeast will die, and the mass will not work;
• it is better to add premium flour, sifted twice to the dish;
• if the yeast base does not rise for a long time, put it in the refrigerator for 20 minutes, and then return it to a warm place;
• protect the dough from drafts / noise so that it does not fall off (for example, you can infuse the product in the turned off oven).

Video

It is not difficult to create a simple and tasty dish when there is someone to try for, if you really want to please your loved ones with something special and give them a little bit of happiness and good mood. To create culinary masterpieces, there are many varieties of recipes that allow you to cook, for example, wonderful apple pies in the oven.

Time: 120 minutes

Servings: 12

Calorie content: 251 kcc

Are these apple buns any special? Hardly. This is just one of the many tried and tested options for brass pies that are sure to turn out delicious and mouth-watering.

For the test:

• 500 grams of flour;
• 250 milliliters of milk;
• 100 grams of vegetable oil.
• 1 Egg;
• 3 tablespoons of sugar;
• 25 grams of fresh or 7 grams of dry yeast;
• ½ teaspoon of salt.

For filling:

• 5 small apples;
• 2 tablespoons of sugar;
• 2 tablespoons lemon juice
• Cinnamon, vanillin - to taste.

Cooking method

1. Since the dough is made in a sponge way, it will take a little more time than usual, however, this may be the key to success. First, you should grind fast yeast (if fresh), add 1 tablespoon of sugar and pour in warm milk (the optimal milk temperature is no more than 40 degrees, so the yeast can rise well and will not die). All this should be mixed, then add 3 tablespoons of flour, mix again, and you get a real dough!
2. The dough should be covered with a towel or cling film and sent to a warm and calm place for 30 minutes. This is required so that the yeast starts to work, does not sit down, and our pies are airy.
3. While the dough is coming up, we proceed to kneading the other part of the dough. To do this, you need to take a large bowl, break an egg into it, add salt and all the remaining sugar. All this can be mixed or even whipped with a mixer, the main thing is that the crystals dissolve.
   
4. Now you should measure out the vegetable oil and pour it into the egg mixture, then mix well. And also if the dough has risen, then you will have to add it.
   
5. Delicious pies with apples are always crumbly and tender, partly due to the yeast, but also a lot depends on flour. You should take only the highest grade and sift it well so that it is saturated with oxygen and becomes lighter. Sifted flour should be gradually added to the mixture.
   
6. The dough should be kneaded first with a spoon or spatula, but when it becomes quite thick, it will need to be transferred to a flat surface and kneaded with your hands for a long time until it becomes elastic and resilient. Now it's time to roll it into a neat ball, put it in a bowl and cover with something on top (so as not to dry out) and put it in a warm place for 2 hours.
   
7. How to make the filling for this treat? It's simple. The fruit must be washed, peeled, and then cut into nice little cubes, small enough to bake well. Sometimes you can add a little pumpkin to this filling, then the dessert will be not only apple, but also pumpkin. This will undoubtedly add a special charm to the dish.
   
8. To prevent the pieces from turning black, sprinkle them generously with lemon juice. By the way, if it is not there, then in order to prepare the filling, you can use ordinary citric acid, which is in any home, you need very little of it - a few pinches.
   
9. Now it's time to add sugar to the filling. This recipe uses 2 tablespoons, but you can take much more, or vice versa, less. It depends on the preferences of the hostess and how sour the fruit was.
10. So that the filling does not leak out, and the pies with pumpkin and apples in the oven turn out neat, then you need to squeeze it out a little, you do not need to dry it. The juice is carefully removed, leaving only the tasty and sweet pulp.
11. Now all that remains is to mold yeast pies with apples. After the time has passed, the dough must be rolled into a sausage and divided into several parts. Roll each part with a rolling pin into a thin cake, but do not be too zealous, otherwise the dessert will simply burst when the time comes to bake it. Each cake should be covered with fruit pulp. One tablespoon is enough, more will be too much. The edges are secured neatly.
    
12. It remains only to transfer to a baking sheet covered with parchment. It is important that there is enough space between the products, otherwise they will stick to each other during the cooking process. This will affect both shape and taste.
13. With a silicone brush, each made pie with an apple can be greased with a mixture of eggs and milk, this will give the finished dessert a glossy shine. One egg is enough for the whole batch, you can dilute it with milk at your discretion.
    
14. Such a wonderful dish will be baked in an oven preheated to 180 degrees Celsius. The total cooking time is approximately 30 minutes. During the entire process, it is worth periodically checking the readiness of the dish, because the time always depends on the individual characteristics of the oven.
    

Tip: You can add various spices to the filling for more flavor. For example, cinnamon or cloves, and you can also use vanillin. In addition to all this, you can add nuts and raisins - they will add spice.

Baked apple pies can be served hot or cold. They are good in any form. In addition, it is convenient to take this delicacy with you on a hike and on a picnic, as it can be easily transported and not worried about safety. And it's also very cool that in this ordinary simple dish, every calorie is in its place and there are simply no extra ones.

Cook deliciously and enjoy your meal!

Who doesn't love pies? I love pies, you love pies, he-she-they love. Everyone loves pies. Don't be fooled by fanatical dieters when they swear they don't like pies! They love! They just can't always afford it. But fasting is not for them today.

Without false modesty: I offer you a recipe that I am very good at. The recipe is not mine, but simply amazing, one of the best yeast-based pastry recipes I know. And I know a lot of them. This one is the most comfortable, homely, family, juicy, airy, fast and light. Unusual. Using it, we will cook pies with apples in the oven, which will instantly disappear in one known direction. You won't even have time to understand anything. Therefore, cook more of them!

Cooking time: 15 minutes + 1 hour + 30 minutes / Output: 9-10 servings

Ingredients

To make apple pies you will need:

• flour 3 cups (1 cup \u003d 160 g flour)
• fresh apples 400 g
• butter 75 g
• 2 chicken eggs + 1 for greasing pies
• dry yeast 2 teaspoons
• sugar 6 tablespoons (for dough and for filling)
• 3/4 cup milk
• a pinch of salt

How to cook apple pies in the oven

First, knead a light, airy dough. To do this, heat the milk a little and pour it into a saucepan or any other deep dish. Then add yeast to the milk.

Add 2 tablespoons of sugar to this and stir until the yeast dissolves in the milk along with the sugar.

Now add 2 raw eggs to this mixture.

Stir slightly.
We also add a piece of softened butter.

We will knead the dough with our hands. It should turn out to be very delicate and airy, not sticky to your hands.

When the dough is already properly kneaded, it must be rolled into a large ball, placed in a bowl and closed on top with a thick napkin or towel.
Now let's let the dough come up. Let's leave it for about an hour, in a warm, draft-free place.

In the meantime, let's make the filling.
We wash and cut the apples well, free them from the cores and finely chop them.
Add 4 tablespoons of sugar to the apples and mix well. To prevent the apples from darkening, sprinkle them with lemon juice.
The filling is ready!

Read more on how to make apple filling for pies in the oven and for the winter.

Now that the dough has steeped and rose, let's start sculpting pies.

We tear off small pieces from the dough, preferably the same.

We knead each piece of dough with our hands into a cake.
Put the apple filling in the center of each flat cake, and then form the pies.

Next, cover the baking sheet with parchment and carefully put the formed pies on it. Now we need to let them approach a little more. Cover them with a napkin and let stand for about 20 minutes, and then
grease with a beaten egg.

Now we preheat the oven to about 200 degrees.
We bake pies with apples in the oven for 25 - 30 minutes. All is ready!

For many, pies are associated with childhood and with their grandmother who baked treats. Some housewives, trying to repeat the recipe on their own, face various problems: either the dough did not fit, the filling is not so tasty, etc. Of course, correctly prepared yeast dough is of great importance. By the way, you can cook pastries from the store, if there is no time for kneading.

Recipe for butter yeast dough for pies

You need to cook using the sponge method, which will allow you to get lush and delicious pastries. The recipe discussed below can be taken as a basis for completely different baked goods with any filling.

Ingredients for dough:

• Milk - 250 ml;
• Yeast - 40 g;
• Sugar - 1 tbsp. the spoon;
• Flour - 3 tbsp. spoons;

Main ingredients:

• Sugar - 100 g;
• Eggs - 3 pcs.;
• Butter - 100 g;
• Vegetable oil - 1 tbsp. the spoon;
• Flour - 450 g;
• Salt, vanilla sugar.

Cooking process

It's worth starting with dough for pies. To do this, you need to take milk to warm it up to 40 degrees, add sugar, yeast and flour. Mix everything well and leave at room temperature for half an hour.

The fact that the dough is ready will be evidenced by numerous bubbles on the surface. Instead of milk, you can use kefir or, in extreme cases, water.

Combine eggs, sugar and melted butter in a separate container, which can be replaced with margarine or vegetable-butter mixture. Mix everything well to combine all the ingredients. Add prepared dough, salt, vanilla sugar and stir.

The flour must be sieved and added in portions to the liquid components. You need to mix everything in one direction. When it will be difficult to stir with a spoon, it is worth putting the mass on the table and continuing to stir with your hands. To keep it from sticking and kneading normally, use olive oil. In some cases, there may not be enough flour, so you can add it.

In general, the kneading process will take approximately 5 minutes. As a result, the dough should be smooth, elastic, but fluffy enough. Put the finished mass in a bowl, cover with a towel and leave in a warm place for 2 hours.

It remains to knead again, but without using flour. Everything is ready, you can go directly to the apples.

Important tips to make the right dough:

• It is important that the dough liquid is not too hot, as the yeast will simply deteriorate and the mass will not work. Check the temperature on your wrist;
• For baking, it is recommended to use premium flour, which should be sieved and it is better to do this 2 times to enrich it with oxygen;
• If yeast dough is not suitable for a long time, it can be put on for 20 minutes. in the refrigerator, and then transfer to a warm place. Such manipulations will help activate the yeast;
• It is important to consider that such a dough does not like noise and drafts. For example, you can put it in a switched off oven.

How to make apple pies?

Ingredients Used:

• Prepared yeast dough;
• Apples - 4 pcs.;
• Sugar - 2 tbsp. spoons;
• Cinnamon powder - 1 tsp;
• Lemon juice - 1 tbsp the spoon;
• Spices for baking.

Cooking process

Let's get down to stuffing. It is best to use sweet and sour fruits. Wash the fruits, remove the center and cut into small cubes. If desired, you can grate it on a coarse grater. It is worth mixing lemon juice with apples so that they do not darken. Separately combine the sugar and cinnamon and sprinkle over the fruit. You can use baking spices.

Tear off pieces from the dough, a little larger than a chicken egg, knead them with your hand and, using a rolling pin, roll them into flat cakes. Put 1 teaspoon of the filling on each of them. Pull up on the ends and pin them together so they don't come apart.

Form an oval patty in your hands and place on a baking sheet lined with parchment paper, seam down. There should be a small distance between the pies. We give them a distance and only then we grease them with an egg on top to make a ruddy pastry.

May be sprinkled with baking seasoning. Put the pies in an oven preheated to 180 degrees. After 5 min. it is recommended to lower the temperature to 160 degrees and leave to bake for half an hour.

Recipe for making brass pies with apples without yeast

In general, the dough recipe below can be used to make baked goods with different fillings. We will not describe how to prepare apples, since the above option is universal. Let's just figure out how to cook.

Ingredients Used:

• Kefir - 500 ml;
• Eggs - 2 pcs.;
• Sour cream - 2 tbsp. spoons;
• Vegetable oil - 2 tbsp. spoons;
• Soda - 1 tsp;
• Salt - 1 tsp;
• Sugar - 1 tbsp. the spoon;
• Flour.

Cooking process

In kefir, extinguish the soda and add all the ingredients, except for the flour. It must be added in portions to obtain the mass of the required consistency. As a result, the dough should be soft and airy.

Wrap it in cling film and leave in a warm place for half an hour. After the time has elapsed, divide into pieces, roll out, put the filling and fix, in general, everything as in the first recipe. In an oven preheated to 180 degrees, put to bake for half an hour.

As you can see, recipes for brass pies with apples are very similar, the main difference is the dough. In the second version, it is easier and faster to prepare. In any case, delicious and aromatic pastries are obtained.

How to make delicious puff pastry pies?

If there is no time to prepare the dough, then you can use the store one. Interestingly, the pies remain very tasty even after cooling completely. The number of products is calculated for 9 pcs.

Ingredients Used:

• Puff pastry - 0.5 kg;
• Apple - 1 pc.;
• Banana - 1 pc.;
• Egg - 1 pc.

Cooking process

The dough must be thawed at room temperature. Peel the apple from the entrails and cut into small cubes together with the banana. Lightly grind the dough with flour, roll out a little and cut into squares.

Homemade cakes are a delight for all sweet lovers. It can be very difficult to resist the aroma of freshly baked pastries. Let's delight our household with fragrant pastries and cook sweet pies with apples in the oven.

We will prepare products according to the list.

Sift flour into the first container, add yeast, mix.

Put butter at room temperature in the second container, add sugar and salt, mix well until smooth.

Break the eggs into a bowl and beat with a fork. Pour most of it into a second container, mix. We put the smaller part in the refrigerator for a while, it will be needed later - to grease the pies.

Combine milk with water and pour into a second container, mix.

Gradually pour the contents of the second container into a container with dry ingredients. Knead a soft dough that will stick to your hands. Knead the dough for 8-10 minutes. During the kneading process, the dough will become elastic and stop sticking to the hands and table. Round the dough and put it in a bowl, greased with a little vegetable oil. Cover with a towel and place in a warm, draft-free place for 2.5 hours. During this time, knead the dough 2 times every 45 minutes.

Let's start preparing the filling. Peel the apples and seed pods, cut them into small cubes. Melt a piece of butter in a frying pan.

Add apples and fry them over moderate heat for 5-6 minutes, stirring occasionally.

Pour in sugar, mix and cook for another 3-4 minutes.

Then put the apples on a sieve so that the liquid is glass. Let the filling cool.

Divide the matching dough into equal pieces, I got 20 pieces.

Pieces of dough are kneaded and rounded, covered with a towel on top. Roll each piece of dough with a rolling pin or knead it with your fingers into a cake with a diameter of about 10-11 cm.Put the filling 1-1.5 tsp, pinch the pie.

Place the formed pies with the seam down on a baking sheet covered with parchment. Cover with a towel and leave warm for 30-40 minutes.

Then we grease the blanks with the remaining egg mixture and put the butter pies with apples in the oven, preheated to 210 degrees, for 15-17 minutes.

We take out such delicious, ruddy pies from the oven.

Delicate pastries with juicy apples were a success!