Pilaf is a special dish, with its own traditions and even the culture of cooking, serving and eating. By the way, almost all peoples have analogues of this dish, whose menu includes rice. And besides, pilaf has become so democratic over time that it is cooked on weekdays and holidays, for adults and children. For example, fruit pilaf is perfect for children's menu... And adults will not refuse to feast on such unusual dish... And if you want to learn how to cook sweet fruit pilaf, then choose the recipe. By the way, this dish It will appeal not only to rice lovers, but also to those who follow the figure or adhere to the principles of vegetarian nutrition.

Sweet pilaf with carrots

Let the children consider this dish simple sweet porridge... But in reality, we will spend time preparing a delicious and aromatic fruit dish.

Ingredients:

• 2 cups rice
• 1 carrot;
• A handful of raisins;
• A handful of dried apricots;
• A handful of prunes;
• 2 tablespoons of granulated sugar;
• A pinch of salt;
• Vegetable oil.

Preparation:

We wash the rice thoroughly in running water, and then let it dry. If necessary, soak prunes, raisins and dried apricots in warm water and leave for about half an hour, and then rinse thoroughly. If the dried fruits are soft enough, then you just need to rinse them and dry them too.

Now we clean and wash the carrots, cut them thin straw and fry in vegetable oil in a cast-iron or thick-bottomed frying pan. It will be ideal to use a cauldron for cooking pilaf, but you can take, for example, a rooster (gosyatnitsa). So, as soon as the carrots begin to fry, add dried fruits to it and continue to fry until the carrots turn golden. To prevent sweet dried fruits and carrots from burning, they need to be fried over moderate heat.

Now on top of the carrot-fruit fry, pour the rice in an even layer and fill everything with boiling water so that the water rises above the rice by a centimeter and a half. Do not mix anything! Just cover the dishes with a lid, reduce the heat to minimum and leave the pilaf to simmer until the rice is cooked. After removing the sample and realizing that the rice is already ready, remove the pilaf from the heat, add sugar and salt and mix. Let it stand for another ten minutes - and you can start your meal. By the way, this pilaf is also good cold.

Fruit pilaf in a slow cooker

If you have this wonderful machine, then it is simply a sin not to try to cook pilaf in it. The dish turns out to be tasty, light and quite even dietary.

Ingredients:

• 2 measuring cups of rice;
• 4 measuring cups of water;
• 2 medium carrots;
• A handful of figs;
• A handful of dried apricots;
• A handful of raisins;
• A handful of prunes;
• 2 tablespoons of vegetable oil;
• Half a teaspoon of turmeric
• A teaspoon of salt.

Preparation:
Everything is nowhere easier here, and you yourself know how easy it is to cook something in a multicooker. If necessary, soak and rinse dried fruits, and then cut the prunes with dried apricots in half, and cut the figs into small pieces. We clean the carrots, wash and chop them into small strips. Now pour into the multicooker bowl vegetable oil and put in layers: carrots and raisins, dried apricots and prunes, figs. Sprinkle turmeric on top of the fruit and rinse the rice well, changing the water seven times! Then pour it in an even layer over the dried fruit and fill it with water, in which you first need to dissolve the salt. Now we turn on the multicooker, set the "Pilaf" mode and safely leave the wonderful unit to cook our wonderful dish. The multicooker will do everything by itself and inform us that the pilaf is ready! And we will only have to put the fragrant and beautiful pilaf on the dish and please our loved ones.

Fruit pilaf with pumpkin

Ingredients:

• One and a half glasses of rice;
• A pound of pumpkin;
• 2-3 fresh apples;
• Half a teaspoon of salt.

Preparation (option 1):

Rinse the rice thoroughly in running water and let it dry. Peel the pumpkin and cut the flesh into small pieces. We also peel the apples and cut them into small slices. Now in a frying pan with a thick bottom (or in a special bowl for pilaf), dissolve butter and pour half a glass of rice in an even layer. Next, lay out a layer of apples with pumpkin, and pour another half glass of rice on top. Thus, we spread all the fruits and rice (rice - the last layer). Fill with water with salt dissolved in it so that the water covers the rice by about a centimeter. Cover the dishes with a lid and simmer pilaf over low heat until rice is cooked.

Preparation (option 2):

The same pilaf with pumpkin apples can be cooked in the oven. To do this, we also rinse the rice, and then cook it until half cooked and rinse again. Peel and cut the pumpkin and apples into small pieces. Now mix the pumpkin with rice and apples, add one or two teaspoons of honey and put the mixture in an ovenproof dish. Put pieces of butter on top of the rice mixture and put in a preheated oven. Such pilaf in pots is especially tasty.

Fruit pilaf with apples

Another option for apple pilaf, which can be supplemented with any seasonal fruits- apricots, quince, plums.

Ingredients:

• One and a half glasses of rice;
• 5-6 fresh apples;
• 2 tablespoons of butter;
• 1 tablespoon honey
• Salt at your discretion.

Preparation:

Soak the rice for about half an hour in advance, and then rinse it thoroughly. Wash the fruit, free it from seeds (seeds) and cut into small slices. Dissolve the butter in a thick-bottomed dish and spread half of the fruit. Put a layer of rice on top (also half) and again - fruits and rice. Fill with hot salted water (the water should completely cover the rice!), Add honey and a little more butter. We cover the dishes with a lid, put on slow fire and simmer rice full until cooked.

Bukhara pilaf with raisins

It is not true that in Central Asia they love only fatty pilaf with meat. And an example of this - classic recipe Bukhara pilaf. And such a pilaf with raisins is being prepared!

Ingredients:

• 3 medium carrots;
• 2 heads of onions;
• About a kilogram of rice;
• 2 handfuls of raisins;
• Butter and salt.

Preparation:

Peel and wash carrots and onions. Cut the carrots into strips, and the onions into rings. Now dissolve the butter in a thick-bottomed pan and put the carrots and onions in it, and then simmer the vegetables over low heat for about ten minutes. After that, add the raisins (washed!), A glass of boiling water and cook the raisins with vegetables for another five minutes. Next, pour the washed rice in an even layer and fill it with salted boiling water so that the water rises about a centimeter above the rice. First, cook pilaf over medium heat with the lid open. When the water is completely absorbed, cover the dishes with a lid, reduce the heat to minimum and continue cooking for another twenty minutes.

Fragrant Bukhara pilaf put on a dish in a slide and serve with vegetable salad and greens. Pilaf can be sprinkled with pomegranate seeds on top.

Fruit pilaf with peaches

A wonderful pilaf recipe for a children's menu that combines fresh and dried fruits.

Ingredients:

• One and a half cups of rice:
• 150 grams of butter or vegetable oil;
• 1 tablespoon saffron infusion
• 200 grams of dried apricots;
• 200 grams of raisins;
• 3 fresh peaches;
• 1 glass of fresh cherry plum;
• 100 grams of peeled almonds;
• 2 tablespoons of honey;
• 2 tablespoons of sugar;
• Half glass pomegranate juice;
• 1 teaspoon ground cinnamon
• 2 pieces of cloves.

Preparation:

Rice is pre-washed and boiled in a large number salted water until it is full readiness... Then put the rice in a colander and rinse cold water... Now put half a glass of boiled rice in a thick-bottomed dish and mix with 100 grams of ghee. We level the layer, cover the dishes with a lid and simmer over low heat for about half an hour. During this time, the rice should be completely cooked.

Until the rice is fully cooked, fry the washed, dried and cut into pieces fruits and almonds in the remaining butter until golden crust... In a separate saucepan, cook the syrup from pomegranate juice, honey and sugar. At the end of the preparation of the syrup, add spices and fried fruits to it. We boil a little more. Serve rice garnished with fruit and syrup.

So different, but very delicious pilaf with fruit you can cook! Cook with pleasure and bon appetit!

Step-by-step recipe with photos and videos

In my opinion, fruit pilaf is the most delicious! Groats in combination with juicy fruits, spicy cinnamon and honey create amazing combination... I would recommend serving such porridge for breakfast - it is nutritious and healthy, and, by the way, very satisfying - the charge of energy will last for a long time.

Fruit pilaf with rice involves the use of a wide variety of fruits, dried fruits and other sweets. I chose the invincible trinity of banana, apple and pear. We can see these friends on the shelves of the store. whole year... Of course, experiments and new ingredients are encouraged in the recipe. To your liking, you can replace these fruits with your favorite ones. Just do not overdo it, after all, this is pilaf, and not fruit salad... I also use raisins, cinnamon and honey - irreplaceable components fruit pilaf. And butter - without it, porridge is not porridge at all. All ingredients are ready, let's get started!

We wash the rice thoroughly, transfer it to a saucepan with water. We sort out the raisins, rinse them, preferably steam them with boiling water for a couple of minutes and put them in a saucepan too.

Cook the cereals until tender (check for a tooth) and absorb the liquid (about 10 minutes). If the rice is ready, and the water has not yet been absorbed, discard the porridge in a colander so that the excess liquid is glass, and return to the saucepan.

Peel the banana and cut into small pieces.

We cut the pear in the same way, I do not remove the peel.

I peel the apple only from the core and cut it like the rest of the fruit.

I add some salt to the finished cereal with raisins, make a small well in the center of the pilaf and put butter and honey there.

I put pieces of fruit on top, add cinnamon. I smooth the fruit layer over the rice.

We close the pan with a lid and put it in a warm place - for example, in a slightly preheated oven, so that the pilaf reaches readiness for 45 minutes. You can also wrap the pot in a warm blanket or towel and place it over the radiator.

Fruit pilaf is ready! Serve for breakfast and help yourself. Bon Appetit!

Many only know traditional recipes of this dish, but there is also fruit pilaf. It has a characteristic taste that only dried fruits or fresh fruits and berries. Such pilaf is a godsend for children, as well as for parents.

Traditional recipe

Fruit pilaf will become a favorite for children and adults not only due to its taste, but also useful dietary properties... It is quite simple to prepare it, and you can eat it both hot and cold.

What is required:

• litere of water;
• 2 cups rice
• 70 grams of figs, dried apricots and prunes;
• 100 grams of raisins;
• 1 carrot;
• salt;
• 2 tablespoons of vegetable oil;
• half a teaspoon of turmeric.

Recipe:

• To cook fruit pilaf, heat the cauldron over the fire, pour vegetable oil into it.
• Grate carrots, put them in a cauldron, and then add raisins to it.
• Cut the dried fruit into halves, lay it out on top of the raisins, then add the sliced ​​figs, sprinkle the dried fruit with turmeric.
• While the dried fruits are fried, turn to rice. Rinse it until the water is clear.
• Place the washed rice on top of the dried fruit and cover hot water... The water should cover the rice layer by 1 to 2 centimeters.
• Carcass the rice until the water has completely evaporated, then turn off the heat and tomato fruit pilaf for 15 minutes, covered.

Peach recipe

Pilaf with peaches is a very tasty dish, worthy to be cooked in summer time... Fruit pilaf with peaches turns out to be light, with unforgettable taste and aroma. Making such a fruit dish is a little more difficult than traditional pilaf fruity but worth it.

What is required:

• 1.5 cups of rice;
• 100 grams of butter (vegetable oil can be used);
• 200 grams of dried apricots and raisins;
• a glass of cherry plum;
• 3 ripe peaches;
• 100 grams of peeled raw almonds;
• honey for 2 tablespoons;
• half a glass of juice of one pomegranate;
• 2 tablespoons of sugar;
• 2 carnations;
• a teaspoon of ground cinnamon;
• 1 tablespoon saffron infusion.

Recipe:

• To prepare this delicious fruit dish, pre-wash the rice and boil it in enough salted water until half cooked.
• Put the rice in a colander, then rinse under cold water.
• Put half of the boiled rice in a thick-bottomed bowl, mix with 100 grams of butter.
• Level the rice layer, cover the saucepan or cauldron with a lid, and simmer for about 30 minutes. This is enough time to fully cook the rice.
• Dried fruits, fruits, almonds, cut into small pieces and fry until golden brown.
• In a separate saucepan, cook syrup from pomegranate juice, sugar and honey. To make the final syrup, add fried fruits and spices to it.
• Toss the rice with the fruit syrup. Fruit pilaf with peaches is ready.

Recipe with apples and pumpkin

Preparing pilaf with apples and pumpkin for children and adults will not be difficult. Apples and pumpkin go well with each other and with other ingredients.

What is required:

• 1.5 cups of rice;
• 0.5 kilograms of pumpkin;
• quince;
• ½ cup vegetable oil;
• 100 grams of raisins;
• 2 apples;
• nutmeg;
• sugar;
• cinnamon;
• a pinch of salt;

Recipe:

• To cook pilaf from pumpkin and fruit, peel the pumpkin from the skin and seeds, and cut the apples (preferably green) into cubes.
• Combine pumpkin, apples, raisins and finely chopped quince.
• Rinse the rice several times so that the water is clear.
• Pour odorless vegetable oil on the bottom of the cauldron or saucepan and heat it up. Then lay out the pumpkin pieces so that they cover the entire bottom, then cover it with part of the rice, and on top put some of the apples with quince and raisins, sprinkle the fruit dish with sugar, cinnamon and nutmeg.
• Then make a layer of rice and a layer of fruit again. Pour the dish with salted water and oil so that the rice is completely covered with it.
• Cover the cauldron with a lid, tomi a dish of rice and fruits for about an hour on low heat.

Now you know that cooking is quite simple and easy, but pilaf turns out to be light and tasty.

Many people know only the traditional recipes for this dish, but there is also a fruit pilaf. It has a characteristic taste that only dried fruits or fresh fruits and berries can give. Such pilaf is a godsend for children, as well as for parents.

Traditional recipe

Fruit pilaf will become a favorite for children and adults not only for its taste, but also for its beneficial dietary properties. It is quite simple to prepare it, and you can eat it both hot and cold.

What you need:

• litere of water;
• 2 cups rice
• 70 grams of figs, dried apricots and prunes;
• 100 grams of raisins;
• 1 carrot;
• salt;
• 2 tablespoons of vegetable oil;
• half a teaspoon of turmeric.

Recipe:

• To cook fruit pilaf, heat the cauldron over the fire, pour vegetable oil into it.
• Grate carrots, put them in a cauldron, and then add raisins to it.
• Cut the dried fruit into halves, lay it out on top of the raisins, then add the sliced ​​figs, sprinkle the dried fruit with turmeric.
• While the dried fruits are fried, turn to rice. Rinse it until the water is clear.
• Place the washed rice on top of the dried fruit and cover with hot water. The water should cover the rice layer by 1 to 2 centimeters.
• Carcass the rice until the water has completely evaporated, then turn off the heat and tomato fruit pilaf for 15 minutes, covered.

Peach recipe

Pilaf with peaches is a very tasty dish, worthy of being prepared in the summer. Fruit pilaf with peaches is light, with an unforgettable taste and aroma. Preparing such a fruit dish is a little more difficult than the traditional fruit pilaf, but it's worth it.

What you need:

• 1.5 cups of rice;
• 100 grams of butter (vegetable oil can be used);
• 200 grams of dried apricots and raisins;
• a glass of cherry plum;
• 3 ripe peaches;
• 100 grams of peeled raw almonds;
• honey for 2 tablespoons;
• half a glass of juice of one pomegranate;
• 2 tablespoons of sugar;
• 2 carnations;
• a teaspoon of ground cinnamon;
• 1 tablespoon saffron infusion.

Recipe:

• To prepare this delicious fruit dish, pre-wash the rice and boil it in enough salted water until half cooked.
• Put the rice in a colander, then rinse under cold water.
• Put half of the boiled rice in a thick-bottomed bowl, mix with 100 grams of butter.
• Level the rice layer, cover the saucepan or cauldron with a lid, and simmer for about 30 minutes. This is enough time to fully cook the rice.
• Cut dried fruits, fruits, almonds into small pieces and fry until golden brown.
• In a separate saucepan, cook syrup from pomegranate juice, sugar and honey. To make the final syrup, add fried fruits and spices to it.
• Toss the rice with the fruit syrup. Fruit pilaf with peaches is ready.

Recipe with apples and pumpkin

Preparing pilaf with apples and pumpkin for children and adults will not be difficult. Apples and pumpkin go well with each other and with other ingredients.

What you need:

• 1.5 cups of rice;
• 0.5 kilograms of pumpkin;
• quince;
• ? a glass of vegetable oil;
• 100 grams of raisins;
• 2 apples;
• nutmeg;
• sugar;
• cinnamon;
• a pinch of salt;

Recipe:

• To cook pilaf from pumpkin and fruit, peel the pumpkin from the skin and seeds, and cut the apples (preferably green) into cubes.
• Combine pumpkin, apples, raisins and finely chopped quince.
• Rinse the rice several times so that the water is clear.
• Pour odorless vegetable oil on the bottom of a cauldron or saucepan and heat it up. Then lay out the pumpkin pieces so that they cover the entire bottom, then cover it with some of the rice, and on top put some of the apples with quince and raisins, sprinkle the fruit dish with sugar, cinnamon and nutmeg.
• Then make a layer of rice and a layer of fruit again. Pour the dish with salted water and oil so that the rice is completely covered with it.
• Cover the cauldron with a lid, tomi a dish of rice and fruits for about an hour on low heat.

Now you know that cooking is quite simple and easy, but pilaf turns out to be light and tasty.

An excellent dish for pilaf fans. It has already happened that at the mention of the word "pilaf" our imagination draws on a plate rice with meat and vegetables, fatty, aromatic and unusually tasty. I, probably like many others, simply adore rice dishes, and pilaf is one of my favorite dishes. Probably, recipes for dietary, vegetable and fruit pilaf have been undeservedly forgotten. Again, this is simple irreplaceable dish for vegetarians. Fruit pilaf - very delicious dessert from rice and dried fruits. And baked in a pumpkin, it is additionally saturated with its aroma.

We will need:

• medium sized pumpkin
• rice - 1 tbsp
• carrots - 1 pc
• apple or quince - 2 pieces
• dried apricots - 1 handful
• prunes - 1 handful
• raisins - 1 handful
• almonds - 1 handful
• butter - 50 g
• sugar - 1 tablespoon
• salt - 1 tsp

Cut the carrots into cubes.

Dried apricots, wash and cut into 2-3 parts. If the dried apricots are soft, then you do not need to soak them.

My prunes and cut into 2 parts.

Peel and core the apples. Cut the peeled apples into small cubes.

Steam almond nuts with hot water and remove the skin from them. Then cut in half.

Melt a piece of butter in a frying pan and sauté the carrots. Carrots in this case, among other things, are used in order to give the pilaf a beautiful color.

Then add dried apricots, prunes and washed raisins to the pan. Mix well.

At the end we throw apples and nuts. Turn off the stove, cover the pan with a lid and leave the mixture to warm up. Remember to stir a couple of times to prevent the fruit from burning.

Cut off the top of the pumpkin, take out the seeds with a knife and spoon. We make small notches inside with a knife. Be careful not to damage the outside of the skin.

Put the pre-washed, soaked and boiled rice on the bottom of the pumpkin.

Then we lay out all fruit mix... Add sugar and salt.

Put the other half of the rice on top. Pour in about half a glass of water. Can be used fruit juice... Coat the pumpkin outside with vegetable oil. Place the pumpkin in a low-sided baking dish. One where you can put the finished pumpkin on the table. We put in a preheated oven on the lower shelf. Do not cover with the pumpkin “lid” yet. Cover with foil on top. After 35-40 minutes, remove the foil and cover with a pumpkin lid. Bake for another 15-20 minutes.

Remove the finished pumpkin with fruit pilaf from the oven, but do not open it for about 20 minutes. Allow to cool slightly.

Fruit pilaf can be served both warm and very cold, scraping the flesh of the pumpkin with a spoon.

If you want to cook fruit pilaf without roasting in a pumpkin, then after frying the fruit, immediately pour raw rice, add salt and sugar, pour in a glass of water and cover. After boiling, reduce the temperature. So the pilaf will be ready faster. Cooking will take approximately 20-25 minutes.

Fruit pilaf in a slow cooker with apples, prunes and dried apricots is tasty and healthy. Your children will be delighted with this pilaf. In addition, if you use vegetable oil instead of butter in the recipe, the dish turns out to be lean.

Recipe ingredients: Fruit pilaf in a slow cooker:

Raisins 100 gr

Dried apricots, prunes 50-70 gr each

Apples 2 pcs

Carrots 1 (small) pc

Butter or vegetable oil (in fasting) 70 gr

Turmeric, cinnamon, nutmeg - to taste

Salt to taste

Step-by-step recipe with a photo: Fruit pilaf in a slow cooker

1.Prepare rice. To do this, put the rice in a deep container, put a tablespoon of salt, pour in water, let it stand, and then rinse it in several waters.

2. Pour boiling water over the raisins and rinse well. I usually wash all dried fruits with salt. That is, like rice, I fill them with salt, then pour boiling water over them and rinse with cold water.
3. In the same way, wash the prunes and dried apricots, and then, after drying, cut the dried fruit into strips.
4. Wash carrots, peel and finely chop or three on a grater.
5. Peel the apples and cut them into small cubes.
6. Grease the multicooker bowl with butter and spread the carrots.
7. Pour the raisins in the next layer.
8. Next, lay out the prunes with dried apricots.
9. Put the apples and add the spices. I used turmeric, cinnamon and nutmeg.
10. Add butter.
11. From above, distribute the rice in an even layer, salt and pour hot boiled water... Water should be twice as much in volume in relation to rice.
12. Close the multicooker and install the Plov program.
Gently mix the finished fruit pilaf in a multicooker bowl so that the dried fruits are evenly distributed, put in portioned plates and serve. Bon Appetit!

Fruit pilaf in a brazier, skillet, or thick-walled saucepan.

How to cook fruit pilaf without using a slow cooker. You can also cook in a deep skillet, roasting pan, or in a heavy-bottomed saucepan. The recipe sequence itself is similar to the previous one. In fact, we are repeating all the same steps as when cooking in a multicooker. We prepare all the ingredients. Pour oil into the selected deep container, heat it. We spread the carrots, the carrots can be lightly fried. Then we spread everything in the same order: raisins, dried fruits, rice, salt and fill everything with hot water. But in this case, we close the lid of the container only when water leaves the surface of the rice and at the same time we reduce the heat to a minimum, simmer until cooked with the lid closed.

Delicious lean fruit pilaf in the oven

If you decide to cook fruit pilaf in the oven, it is best to use a roaster for this. For cooking, all the ingredients are placed in the same order in the roasting pan and the container is placed in the oven. Pilaf is cooked in the oven for 1 hour, at a temperature of 180-200 degrees.

I told you how to cook delicious fruit pilaf in a slow cooker or other container: a brazier, a frying pan or a saucepan with a thick bottom. As for the ingredients, figs can be added to fruit pilaf; instead of apples, use pumpkin, pears or cherry plum. You can combine fruits depending on taste preferences and add your favorite spices and honey. Cook this delicious lean dish with pleasure!