Chicken wings are not the most popular choice for kebabs: most often juicy ones are chosen for charcoal cooking. chicken thighs or diet fillet breasts.

Will it be tasty to cook a kebab from the wings?

Only a person who has never tried the fragrant, crispy chicken wings cooked over the fire will doubt this.

In fact, pickle chicken wings happens much better and faster due to their size, in contrast to large pieces birds.

And therefore, chicken wings kebab turns out to be not only tasty, but also a convenient dish for cooking.

Of course, the taste of charcoal meat mainly depends on how to marinate the wings correctly, namely on the chosen marinade.

The main secret of marinating kebab from wings is right choice ingredients.

This shish kebab is usually prepared not on skewers, but on a wire rack, because the pieces of shish kebab are still small.

If the meat is very soft, it will stick and burn to the wire rack, which will affect both the taste and appearance.

Therefore, such a marinade for chicken wings for barbecue, like vinegar, vodka, cognac, lemon acid are not used due to their aggressiveness.

After all, the meat should be saturated with aromas, and not creep.

And here they are, the best marinades for chicken wings at the stake.

We can safely say that this best marinade for the wings. With it, the kebab turns out to be spicy and sweetish at the same time.

Ingredients for 1 kg of meat:

• honey - 2 tablespoons
• soy sauce- 2 tbsp.
• light beer - 100 ml
• garlic - 3 cloves

How to make honey-covered wings kebabs:

1. Chop the garlic, mix all the ingredients.

2. Lower the wings into it. Such a honey marinade takes 2-3 hours, but for a more pronounced honey flavor and light pungency, leave the kebab to marinate overnight.

Wing marinade with soy sauce

Soy sauce is the basis to make and another good recipe kebabs from the wings.

Ingredients:

• vinegar- 4-5 table. spoons
• olive oil - 4-5 table. spoons
• sugar - 4 tablespoons. spoons
• soy sauce - 5 tablespoons. spoons
• cream 10% - 60-70 ml
• corn flour - 1 table. spoon
• salt pepper

How to marinate chicken wings for kebabs:

1. Given soy marinade good for wings because it does not require a long soaking of meat. Combine all products and bring to a boil, let cool slightly.

2. Pour in the meat for 15-20 minutes and you can fry.

Chicken Wing Kebab Recipe with Wine Vinegar

Ingredients:

• white wine vinegar - 1 tbsp l.
• garlic - 5-6 cloves
• large onion
• hot peppers chili - 1 pc.
• olive oil - 4 tablespoons
• basil, marjoram, salt, ground black pepper

How to soak chicken wings on kebabs:

1. Finely chop the garlic and pepper, grate the onion.

2. Mix everything and pour the meat for 4-6 hours.

How to pickle wings for a kebab in a tomato

Ingredients:

• chicken wings - 15 pcs.
• big tomato
• bulb
• half bell pepper
• parsley and dill
• 2 pinches of cinnamon and coriander
• mayonnaise - 2-3 tbsp. spoons
• soy sauce to taste instead of salt

Recipe for marinating kebab wings:

1. Remove the skin from the tomato, finely chop the tomato, onion, pepper, greens.

2. Add mayonnaise, spices, soy sauce.

3. Stir and marinate for 2-3 hours. Grill the chicken wing skewers over medium heat on a wire rack over the coals. To cook the meat faster, pierce each bite with a fork.

There is also one more fast and delicious marinade for chicken wings kebabs. Simply rub them with salt, pepper and seasoning, then pour over the juice of a whole lemon and soak for 10 minutes.

Chicken wings kebab is easy to prepare, looks appetizing and can be a decoration for a festive table.

, Chicken Kebab on August 3, 2016 by: rpsmedia

Many not only adore chicken kebabs, but also prefer a certain part of the bird's carcass - the wings. It is from them that the original is obtained, tender dish, with excellent crispy crust. How to marinate chicken wings for barbecue at home? It is believed that a sweetish marinade with honey is best for wings, but we suggest trying a new one, unbroken recipe marinade, the basis of which is: soy sauce, garlic.

Cooking is an art, and as in any creativity, here you can show a flight of imagination, that is, use seasonings not specified in the recipe. Therefore, in the marinade of chicken wings for barbecue, feel free to add those spices that you like. And the marinade itself should turn out so much that every wing "bathed" in it.

Ingredients

So, what we need to cook a barbecue for a company of 3-4 people:

• one and a half kilograms of wings;
• 6 cloves of garlic;
• juice of half a lemon;
• a quarter glass of vegetable oil (deodorized);
• 6 tablespoons of soy sauce
• a couple of tablespoons of ketchup;
• salt to taste;
• seasonings to taste.

First, squeeze the lemon juice into the container in which we will marinate the wings, then soy sauce and ketchup. Add garlic (finely chopped or crushed in a special press), and then pepper and other seasonings. Please note that the resulting mixture may turn out to be somewhat salty or extremely spicy, but this is normal - the marinade for the chicken wings kebab should be just that. Then, during cooking, salt and pepper will no longer show themselves so brightly.

We take the wings and immerse them in the marinade. Mix everything thoroughly with your hands. Cover with a lid so that the aromatic oils of the seasonings do not evaporate and leave at room temperature for about an hour. If you have prepared everything in advance, then you can put the kebab filled with sauce for 3-4 hours in the refrigerator. It won't hurt him taste qualities on the contrary, it will be even more juicy, seasoned.

We start to fry

When the most crucial moment comes - the roasting process, then keep in mind that the fillet pieces (if the kebab is prefabricated and you used the whole chicken) should be kept on the coals a little longer.

A barbecue grate can be used, but if not available, carefully string the wings onto regular skewers. However, to prevent them from sagging, try to pierce them twice with a skewer. Sprinkle the coals coarse salt, so they will not flash even if grease, sauce drips on them. We fry the kebab until tender, constantly turning the wire rack or skewers.

Serve spicy dish can be served with herbs, vegetables, young potatoes, or boiled rice. This marinade for chicken wings kebab will allow you to cook original treat not only for a picnic, but also at home.

The recipe is also suitable for kebabs, which can be prepared at home in an ordinary oven, in any weather, in winter and summer.

New video recipe: "How to pickle chicken wings for

Chicken wings are a rather rare choice for kebabs: usually for cooking on a fire, we choose juicy chicken thighs or tender fillet breasts. And really, well, which of the wings is a kebab? However, only a person who has never tasted mouth-watering, crispy chicken wings, cooked over a fire, thinks so.

The thing is that small wings are much better and faster soaked with marinade than more "usual" large pieces of chicken, which means that they make your shish kebab not only tasty, but also an easy-to-cook dish.

Of course, the success of the wings kebab mainly depends on the correctly chosen marinade - that's what we'll talk about.

Chicken wings kebab marinade

The main secret of the chicken kebab marinade is the correct choice of ingredients. Remember, that, given view the kebab is usually cooked on a wire rack, and not strung on skewers, because the pieces of the kebab are quite small. This means that too much softened meat will simply stick (burn) to the grill itself, and irreparable damage will be caused to the aesthetic beauty of the kebab. Therefore, such marinades as vinegar, vodka, cognac, citric acid should be excluded as the most aggressive - the meat should be saturated with aroma, but not creep into fibers from excessive softness.

One of traditional options chicken wings kebab marinade is a honey marinade. With it, the wings will turn out to be spicy, but at the same time sweetish - perfect combination qualities for amateurs spicy cuisine... So for honey marinade necessary*:

Honey marinade for chicken wings

honey - 30 g (2 tablespoons)
soy sauce - 2 tablespoons
beer (preferably light) - 100 ml.
garlic - 3 cloves
salt

* The number of ingredients in each recipe is calculated for 1 kg of kebab.

Mix all the indicated ingredients (for this you need to first pass the garlic through a garlic press). In such a marinade, the kebab from the wings will be marinated quite quickly (in 2-3 hours), but it is best to leave the kebab to marinate overnight - this way the wings will acquire an unusually delicate honey flavor, and the soy sauce will give the meat a slight spiciness.

Soy sauce is the basis of another interesting marinade... It also contains wine vinegar, but don't be alarmed - the amount here is not so great that the meat becomes too soft.

Wing marinade with soy sauce

wine vinegar - 4-5 tablespoons
olive oil - 4-5 tablespoons
sugar - 4 tablespoons
soy sauce - 5 tablespoons
cream (10% fat) - 60-70 ml.
corn flour - 1 tablespoon
salt pepper

This marinade is good, first of all, because it does not require a long soaking of meat. Mix all the ingredients and bring the marinade to a boil, let it cool slightly, then pour over the meat. 15-20 minutes - and barbecue in such spicy sauce can be sent either to the grill for a fire, or to a baking sheet for cooking kebabs in the oven. You can also bake vegetables with such a kebab - they go well with sweet and sour marinade.

Lovers more traditional and less spicy recipes kebabs can choose a marinade recipe in which the spice is not achieved so much hot sauces how much spices. A kebab in such a marinade should be marinated a little longer - from 4 to 7 hours, but the wait is worth the result - as a result, you will get spicy, simultaneously sharp and tender wings.

Spicy marinade for chicken wings

onion (large) - 1 pc.
garlic - 5-6 cloves.
hot chili pepper - 1 pc.
olive oil - 4 tablespoons
white wine vinegar - 1 tablespoon
basil, marjoram, salt, ground black pepper

To prepare the garlic, you need to pass through a garlic press, grate the onion on coarse grater, and chop the hot pepper as small as possible. Mix all the ingredients well and pour the marinade over the meat.

Chicken wings kebab will become a real decoration of your table: it is easy to prepare, but it looks amazingly appetizing. And if you don't have time to cook at all gourmet marinade, use the "emergency" recipe: grate the chicken wings with salt, pepper and seasonings, then pour over the juice of a whole lemon. 10 minutes in such a mixture - and the wings will turn out to be very tasty, no matter whether you cook them on a fire or in the oven. Bon Appetit!

Chicken wings in beer

The set of products is the most economical and affordable, and the taste is exquisite and unforgettable. With such a kebab, my husband and I often pamper not only ourselves, but also guests who remain delighted. I share the recipe and advise you to try it!

chicken wings - 500 g.
light beer - 0.5 l.
garlic - 2 cloves
thyme, rosemary, salt, ground black pepper - to taste

Recipe

1. Rinse chicken wings in cold water dry with paper napkin... Put in a separate container and rub with garlic, thyme, rosemary, salt and pepper passed through a press.

2. Let the meat soak in the seasoning for 40-50 minutes, then pour the beer over it. Leave to marinate in the refrigerator for 2-3 hours.

3. Cook the marinated chicken wings over medium-heat charcoal until tender, periodically pouring marinade over.

Mexican chicken wings shashlik

It turns out this mexican dish traditionally spicy and piquant, but at the same time slightly sweet - this is its special charm. And, of course, the ease of preparation pleases: kebab from chicken wings is a much less time-consuming dish than kebab from traditional beef or pork. Bon Appetit!

chicken wings - 1 kg.
garlic - 4 cloves
juice of 1 lemon
chili sauce - 1 tsp
soy sauce - 1 tsp
honey - 2 tsp
salt to taste

Recipe

1. Pass the garlic through a garlic press. Mix with lemon juice, chili sauce, soy sauce and honey.

2. Wash the chicken wings with cool water, dry with paper towel and pour the resulting marinade. Stir well and make sure each wing is lubricated evenly.

3. Leave the kebab to marinate under the lid in a cool place for 5-6 hours.

4. Salt the marinated shashlik to taste and grill until tender.

With the arrival of heat, the season of outings and, of course, barbecues begins. They are often made simply from meat, but they are also incredibly tasty from chicken. How to deliciously marinate chicken wings, read below. The wings prepared in this way can be cooked both over the fire and in the oven.

How to marinate chicken wings for a kebab?

Ingredients:

• wings - 1 kg;
• - 15 g;
• mayonnaise 67% fat - 40 g;
• soy sauce - 90 ml;
• garlic - 3 cloves;
• ground black pepper.

Preparation

For the marinade, mix mayonnaise with tomato paste, put chopped garlic, pour in soy sauce and stir well. Dry the washed wings a little, rub with pepper and dip in the prepared marinade. Leave them to soak for at least 30 minutes. And if possible, it is better to marinate them longer - then the wings will have a more pronounced taste and aroma, and besides, they will come out more tender.

How to marinate chicken wings for the oven?

Ingredients:

• chicken wings - 1.5 kg;
• adjika - 15 g;
• coriander seeds - 20 g;
• parsley (greens) - 90 g;
• garlic - 10 cloves;
• vinegar - 1 tsp;
• salt.

Preparation

Wash chicken wings, dry them, rub them with salt. Grind the garlic, grind the coriander seeds before cooking, so that they do not lose their aroma. Add adjika, chopped parsley, vinegar to the resulting ingredients and stir. The resulting mass is applied to the wings and left for as long as time permits. The longer they stand in the cold in the marinade, the softer and tastier it will be. We bake the wings marinated in this way in the oven or fry on the wire rack.

How to marinate wings in honey mustard sauce?

Ingredients:

• wings - 6 pcs.;
• soy sauce - 75 ml;
• garlic - 3 cloves;
• - 10 g;
• natural honey - 20 g;
• freshly squeezed lemon juice - 10 ml.

Preparation

V suitable dishes pour in honey, add mustard and chopped garlic. Stir well, add soy sauce and lemon juice... Rub it well. Pour the wings tightly packed in a small bowl with the resulting marinade. We put for pickling in the cold. And here the same rule works as for other marinades - the longer the wings stand in the sauce, the juicier and tastier it will turn out. And another nuance: it is better to put a plate on them and put a jar of water on top so that the wings are under oppression.

How to marinate BBQ chicken wings?

The first answer, of course, is barbecue.

But if you don't want to mess around with cooking meat over a fire, then we advise you to pay attention to chicken kebab. For its preparation, even skewers are not needed.

For example, cooked on a grill or over a fire, it turns out to be very tasty, it is prepared quickly and the recipe for the marinade needs the simplest one.

The wings on the wire rack can be arranged in any order, the main thing is that the grilled chicken meat is evenly fried.

Ingredients:

• chicken wings - 1.5 kg,
• mayonnaise - 400 ml.
• garlic - 1 head,
• salt, pepper - to taste

How to cook wings on a charcoal grill:

Rinse the chicken wings. Stir mayonnaise with garlic, pepper and salt passed through a press, put on washed wings, stir and remove for 30 minutes - 3 hours in the cold.

Lay the wings tightly against each other on the grid, close the grid so that all parts of the wings are pressed against each other.

Place a wire rack with wings over the burning coals, fry for about half an hour until browned and cooked, turning occasionally.

Grilled chicken wings

Ingredients:

• wings - 1 kg
• lemon - 1 pc.
• ground black pepper, salt to taste.
• soy sauce - 70 - 100 ml.
• vegetable oil - 70-100 ml.

How to grill chicken wings:

Wash the wings thoroughly, squeeze the lemon, add the soy sauce. Pepper, salt to taste and stir.

Watering the wings vegetable oil and mix again. We put the wings in the refrigerator for 3-5 hours.

As soon as the wings are marinated, we begin to spread them on the wire rack. We wait until the strong heat goes away and proceed to frying the wings on the grill.

The oil will not let the wings burn, but all the same, we do not move away from the barbecue and turn over the grates every minute.

Our task is to prepare the wings so that it turns out golden brown and prevent charring. Cooking the wings over charcoal for 15-20 minutes.

If in doubt about readiness, then pierce the thick part of the wing with a fork and press a little, if the juice is light, then the wings are ready.

Fried wings on the wire rack

Ingredients:

• chicken wings - 1 kg
• mayonnaise - 100 g
• seasoning for chicken - 1 pack
• salt to taste

How to cook grilled chicken wings:

Wash the wings, clean from the remnants of feathers.

Add spices and mayonnaise, stir, leave for 1.5-3 hours (more is possible).

Place the wings on a wire rack. It is advisable to take a deep grate, with sides.

Fry the chicken wings on both sides until tender. Bon Appetit!

Sharp wings on the grill

Ingredients:

• chicken wings - 1 kg.
• vegetable oil - 180 ml.
• garlic - 2 cloves
• chili pepper - 2 pcs.
• cumin - 1 tablespoon
• turmeric - 1 tablespoon
• coriander (ground) - 1 tablespoon
• lemon zest - 1 tablespoon
• curry - 2 tsp
• salt to taste

How to cook sharp wings on the grid:

Rinse the chicken wings and place in a saucepan.

Prepare the marinade separately: for this, mix the vegetable oil, chopped garlic and hot chili peppers, cumin, turmeric, coriander, grated lemon zest, curry and salt.

Fill the wings with the finished marinade, mix thoroughly and leave in a cool place for 3-6 hours to marinate.

Fry spicy kebab from chicken wings you need on a wire rack over coals.