How to cook chicken fillet in a Polaris multicooker. Tender chicken fillet in the multicooker "Chicken-beauty

29.06.2020 Healthy eating

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

6 Mar 2017

Content

Chicken fillet dishes are universal, as they are suitable for any dietary menu, and for a gourmet feast. The breast can be stewed, boiled, baked, fried, or steamed. If you use a multicooker, cooking will take very little time.

How to cook chicken fillet in a slow cooker

It's easy to cook the breast, but there is a risk of making it too tough and dry, tasteless. It will be possible to cook chicken fillet in a slow cooker correctly if you follow the following recommendations:

Use chilled meat, not thawed meat. Fillet and so dry. If you also defrost it, then almost all the moisture will leave it. The piece should be light pink, firm, without a yellow tint.
Before cooking, the meat must be thoroughly washed and dried. You can cook it whole or in small pieces.
If you are going to bake the breast, keep it for some time in a marinade made from any sauces, seasonings, spices. Even half an hour is enough for the meat to take over the aromas.
It is preferable to cook chicken fillet dishes in a slow cooker with juicy vegetables: tomatoes, onions, eggplants.
The cooking times indicated in the recipes may vary depending on the power of the equipment.
Before baking or frying, the appliance should be turned on a couple of minutes before placing the food, so that it warms up a little.
If you have chosen the steam mode, then you can add fruit juices and spices to the bowl filled with water. The meat is saturated with their aromas.

Multicooker chicken fillet recipes

Modern housewives cook anything in a multicooker: porridge, casseroles, roast. The choice of what to cook from chicken fillet in a slow cooker is huge: you can bake the breast, fry, boil it, make a stew with the addition of vegetables. There are many recipes for chicken fillet in a slow cooker, both whole and in pieces.

For a couple

Cooking time: 95 min.
Servings Per Container: 1 person.
Calorie content of the dish: 237 kcal.
Purpose: lunch, diet, dinner.
Cuisine: Italian.

Supporters of diet food will love the steamed chicken fillet recipe in a slow cooker. The meat comes out tender, aromatic. It must first be marinated. No salt is added to the dish, which complies with the principles of good nutrition. However, the breast does not come out tasteless because it is marinated in soy sauce with garlic and lemon juice.

Ingredients:

chicken fillet - 1 large;
a mixture of dried dill and parsley - 1 sachet;
soy sauce - 2 tbsp. l .;
hot red pepper - a pinch;
lean oil - 4 tsp;
garlic - 1 clove;
lemon juice - 1 tablespoon;
ground black pepper - 2 pinches.

Cooking method:

Rinse the fillet, dry. Carefully cut in half across.
Toss butter with soy sauce, lemon juice. Add crushed garlic, two peppers, dried herbs.
Marinate the chicken in the resulting sauce for an hour.
Pour water into the multicooker bowl (it should be more than half the volume of the bowl). Install the steaming rack.
Then you can add the meat. Cook on Steam for half an hour.

Chicken pilaf

Cooking time: 125 min.
Servings Per Container: 2 Persons.
Calorie content: 1364 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.

Chicken pilaf in a multicooker is prepared with the addition of a minimum amount of oil, because due to the tightness, almost all vegetable and meat juices do not evaporate, but remain inside. You can add any spices you want to pilaf.

Ingredients:

chicken fillet - 250 g;
turmeric - 0.5 tsp;
garlic - 1 clove;
bow - 1 head;
pepper, salt;
carrot - 1 large;
water - 2 multi-glasses;
lean oil - 2 tbsp. l .;
long rice - 1 multi-glass.

Cooking method:

Rinse the fillet. Dry it, remove grease, films. Cut into small, even pieces.
Rinse the rice several times until clear water and discard in a colander to remove excess moisture.
Peel and wash vegetables. Grate the carrots coarsely. You can cut the onion into small cubes or half rings, whichever suits you best.
Peel the garlic off.
Pour oil into the container of the multicooker. Set the "Baking" for half an hour. Allow the appliance to warm up for a couple of minutes and then add the pieces of meat. Fry for a quarter of an hour, stirring regularly. Leave the lid open.
Add vegetables. Stir and cook for another 10 minutes.
Add rice, salt, turmeric and pepper. Fill with cold water. Set the function "Pilaf" or "Rice \\ Buckwheat" and cook until automatic shutdown. The appliance signals the end of cooking with a sound.
Tip: Check the dish periodically and make sure that the water does not evaporate too early. If this happens, make indentations with a spatula to the very bottom and add some cold liquid.

In sour cream sauce

Cooking time: 65 min.
Servings Per Container: 8 Persons.
Calorie content: 1521 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Complexity of preparation: medium.

Chicken goes well with sour cream, cream, milk. Make chicken fillet in sour cream sauce in a slow cooker: a wonderful healthy dish to which you can serve various side dishes - cereals, pasta, vegetable purees, salads.

Ingredients:

chicken fillet - 1.3 kg;
butter - 40 grams;
sour cream - 0.4 l;
lean oil - 2 tbsp. l .;
chicken broth - 0.2 l;
salt, black and red pepper;
garlic - 2 cloves;
saffron - 2 pinches;
turmeric - 0.5 tsp

Cooking method:

Wash and dry the meat. Cut into small oblong pieces. Wipe off with salt and pepper.
Pour vegetable oil into the dish of the appliance, add butter. Run Fry. After 5 minutes, lay out the fillet.
When the signal sounds, add turmeric, saffron. Stir and cover with broth. Cook for half an hour on Stew.
5 minutes before turning off, mix the meat with sour cream, put the crushed garlic.

With vegetables

Cooking time: 75 min.
Servings Per Container: 8 Persons.
Calorie content: 1314 kcal.
Purpose: lunch, dinner.
Cuisine: Mexican.
Complexity of preparation: medium.

Chicken fillet with vegetables in a slow cooker is convenient for its variability. The recipe suggests cooking it with tomatoes, bell peppers, carrots and onions, but if you want, you can replace something from the list with eggplant, zucchini, cabbage, or any of your other favorite vegetables.

Ingredients:

chicken fillet - 1 kg;
greens - half a bunch;
carrots - 2 large;
water - 0.4 l;
tomatoes - 2 pcs.;
salt, pepper, seasonings;
tomato paste - 2 tsp;
bulgarian pepper - 2 pcs.;
onions - 2 pcs.

Cooking method:

Wash and dry the fillets. Cut it into medium pieces and cut the onion into half rings. Cook on "Pastry" without oil for 10 minutes, stirring occasionally.
Add seasonings, pepper, salt. Mix thoroughly.
Cut carrots, tomatoes and bell peppers into equal cubes. Place on the meat.
Add tomato paste, cover with water. Stir. Cook on the "Simmer" mode for 40 minutes. Sprinkle chopped herbs on the dish before turning off the appliance.

In a creamy sauce

Cooking time: 75 min.
Servings Per Container: 6 Persons.
Calorie content: 1087 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Complexity of preparation: medium.

The most delicate and incredibly juicy chicken fillet turns out in a creamy sauce in a slow cooker. The addition of walnuts to the sauce gives the dish a special taste. This dish resembles Georgian satsivi, but is served hot with a side dish of your choice.

Ingredients:

fillet - 750 g;
greens - half a bunch;
heavy cream - 375 ml;
salt pepper;
water - 375 ml;
walnut kernels - 1.5 cups;
butter - 80 grams;
flour - 4.5 tbsp. l.

Cooking method:

Rinse and peel the meat. Dry, cut into long strips. Fry until golden brown on the "Pastry" for 20 minutes, adding a drop of vegetable oil. Leave the lid open.
Get the meat out. Pour flour into the container of the appliance, and after a couple of minutes add butter. Once it melts, add water. When it boils, add the cream and stir. Season with salt and pepper and cook until slightly thickened.
Add the crushed nuts and chicken. Cook on "Stew" for 35-40 minutes.

With cheese

Cooking time: 85 min.
Servings Per Container: 4 Persons.
Calorie content: 935 kcal.
Cuisine: European.
Complexity of preparation: easy.

The addition of cheese enriches any dish, be it chicken, fish or vegetables. A quick recipe for chicken with cheese in a slow cooker will appeal to both adults and children. A vegetable stew or rice with spices is suitable for a side dish.

Ingredients:

fillet - 0.6 kg;
pepper, seasonings, salt;
garlic - 7 cloves;
hard cheese - 220 g;
onions - 2 pcs.;
mayonnaise - 200 ml.

Cooking method:

Rinse the meat, cut into cubes. Place in a multicooker cup. Season with salt, pepper and your favorite seasonings.
Peel the onion, cut into half rings. Place on the meat.
Crush the garlic and stir in the mayonnaise. Spread the resulting sauce over the food.
Sprinkle all this with grated cheese.
Cook on the "Pastry" for an hour.

In foil

Cooking time: 95 min.
Servings Per Container: 2 Persons.
Calorie content: 436 kcal.
Purpose: lunch, holiday, dinner.
Cuisine: Italian.
Complexity of preparation: medium.

It is convenient to cook in foil, since all the juices remain inside the meat, it is evenly baked. The taste of chicken fillet in foil in a slow cooker is complemented by juicy vegetables, tomatoes and eggplants, so that a separate side dish is no longer required.

Ingredients:

chicken fillet - 0.3 kg;
garlic - 1 clove;
salt, pepper, spices;
onion - 1 small head;
eggplant - 1 small;
tomatoes - 1 piece;
hard cheese - 75-80 g.

Cooking method:

Peel and crush the garlic, mix with spices.
Wash the chicken, pat dry. Cut into large slices. Wipe off with garlic and seasoning.
Wash the eggplant, cut into rings. Grind with salt and leave for a while. Rinse, squeeze.
Cut the onion into rings.
Wash the tomatoes, pat dry. Cut into slices.
Collect two sheets of foil with boats. Place the meat in them. Place onions, tomatoes, eggplants on top. Cover with grated coarse cheese. Carefully pinch the edges of the boats to make tight envelopes.
Cook on Pastry for 45 minutes. Serve wrapped in foil with unfolded edges.

Diet chicken

Cooking time: 155 min.
Servings Per Container: 1 person.
Calorie content of the dish: 165 kcal.
Purpose: diet.
Cuisine: French.
Complexity of preparation: easy.

If you are looking for foods that will help you lose weight, remember the recipe for diet chicken in a slow cooker. It contains a minimum of calories and is very beneficial for the body. Having eaten a portion of such a dish, you will remain full for a long time. It is best to serve steamed vegetables or something similar, light and low-calorie as a side dish for such chicken.

Ingredients:

fillet - 250 grams;
lemon - quarter;
onion - 1 pc.;
vegetable oil - 1 tbsp. l .;
honey - 2 tsp;
salt - a pinch;
garlic - 1 clove;
ground black pepper - a pinch.

Cooking method:

Peel the onion. Cut half into rings and puree the other in a blender.
Stir the onion gruel with honey and pepper. Add crushed garlic, salt.
Rinse chicken, dry, cut into pieces. Toss them in the marinade. Leave it on for a couple of hours.
Pour oil into the multicooker bowl. lay out the pieces of meat, and onion rings on top. Cook for half an hour on Baking. Drizzle with lemon juice before serving.

With mushrooms

Cooking time: 65 min.
Servings Per Container: 6 Persons.
Calorie content of the dish: 1623 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Complexity of preparation: medium.

Chicken fillet with mushrooms in a slow cooker is a light, but very satisfying dish in which all the products are wonderfully combined with each other. In this recipe, it is recommended to use medium-sized champignons. You can replace them with any other fresh mushrooms: porcini, chanterelles, milk mushrooms, forest mushrooms.

Ingredients:

fillet - 0.8 kg;
greens - a bunch;
champignons - 0.6 kg;
salt, spices, pepper;
onions - 2 pcs.;
10% cream - 250 ml;
vegetable oil - 5-6 tbsp. l.

Cooking method:

Wash and dry the meat. Cut into small slices, place in a multicooker container.
The onions should be peeled first. Then you need to chop it into small cubes. Stir in meat. Add the vegetable oil and cook on the Fry setting for a quarter of an hour.
Cut the mushrooms into quarters. Add to dish.
Pour in cream, salt, pepper, season. Turn on the "Fry" for another quarter of an hour. Sprinkle with fresh herbs before serving.

With broccoli

Cooking time: 55 min.
Servings Per Container: 8 Persons.
Calorie content: 1843 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Complexity of preparation: medium.

Chicken with broccoli in a slow cooker will appeal to all lovers of interesting flavor combinations. The dish also includes potatoes, so there is no need to prepare a side dish for it. It will take less than an hour to make it. If there is little time left before lunch or dinner, then the chicken broccoli recipe will help out.

Ingredients:

potatoes - 750 g;
seasonings, pepper, salt;
fillet - 0.75 kg;
mayonnaise - 225 ml;
broccoli - 450 g;
onions - 2 pcs.;
vegetable oil - 6 tbsp. l.

Cooking method:

Peel the potatoes. If it's large, cut into quarters. Small will need to be divided into halves. Fry on "Pastry" for 5 minutes.
Wash the meat and cut into slices. Add to potatoes and stir in mayonnaise. Salt, season, pepper. Turn on "Baking" for 40 minutes.
Wash the rest of the vegetables. Chop the onion and chop the broccoli.
Add them to the dish 20 minutes before turning off.

In soy sauce

Cooking time: 65 min.
Servings Per Container: 6 Persons.
Calorie content: 1680 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Complexity of preparation: easy.

Fans of Asian cuisine will love this aromatic chicken fillet in soy sauce in a slow cooker. It turns out to be spicy, slightly salty and takes on an appetizing dark golden crust. An ideal side dish for such a brisket is crumbly long rice with vegetables.

Ingredients:

fillet - 0.9 kg;
sesame seeds - 2 tbsp l .;
lean oil - 45 ml;
garlic - 6 cloves;
soy sauce - 100 ml.

Cooking method:

Wash the meat, dry it. Cut into equal small cubes.
Toss the soy sauce with the sesame seeds, add the crushed garlic.
Marinate the chicken for half an hour.
Pour vegetable oil into the container of the multicooker. Lay out the breast pieces.
Cook for half an hour on Baking.

Baked chicken fillet

Cooking time: 65 min.
Servings Per Container: 2 Persons.
Calorie content: 998 kcal.
Kitchen: home.
Complexity of preparation: medium.

Baked chicken fillet in a slow cooker will look great on a festive table. It is prepared with tomatoes and onions under a cheese crust, which adds juiciness to the meat. The recipe says to add seasoning to the chicken, but you can use whatever spices you like.

Ingredients:

fillet - 2 pcs.;
salt - 1 tsp;
cheese - 4 thin slices;
seasoning for chicken - 1 tsp;
onion - 1 small;
tomato - 1 large.

Cooking method:

Peel and cut the onion into rings.
Wash the tomato. Dry, cut into circles.
Wash the meat, blot. Rub with salt, seasoning. Leave it on for half an hour.
Place fillets on two foil sheets. Top with onions, tomatoes and a couple of cheese slices. Form the bumpers.
Place the boats in the multicooker container. Cook on the Bake program for 40 minutes.

Stew

Cooking time: 75 min.
Servings Per Container: 12 Persons.
Calorie content: 3145 kcal.
Purpose: dinner, party.
Cuisine: Caucasian.
Complexity of preparation: high.

Stewed chicken fillet in a slow cooker in Caucasian style is prepared with the addition of mushrooms, sour cream, onions, spices. The meat is wrapped in a delicious thick sauce that melts in your mouth. The choice of seasoning decides whether the dish is spicy or bland.

Ingredients:

fillet - 1.2 kg;
greens;
champignons - 300 g;
salt pepper;
water - 0.4 l;
paprika - 1 tsp;
vegetable oil - half a glass;
flour - 2 tsp;
onions - 6 pcs.;
sour cream - 8 tbsp. l.

Cooking method:

Wash and dry the meat. Cook with half the oil on Fry for 20 minutes. Remove from the bowl.
Pour the remaining oil into the multicooker container, add the onion, cut into half rings. Cook on the "Fry" for a quarter of an hour.
Purée the fried onions with a blender. Add flour, paprika, salt, pepper and stir.
Enter sour cream.
Put meat, coarsely chopped mushrooms into the appliance. Pour over the sauce and cook on "Stew" for 20 minutes.

Video

Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Chicken fillet in a slow cooker: recipes with photos

In this section, we will tell you how to deliciously cook chicken fillet in a slow cooker. This saucepan can replace a regular stove, an oven, and a cauldron; truly delicious dishes are cooked in it, which seem to be languishing in the oven. You will learn how to cook everyday meals and treats that will decorate the festive table with the help of a multicooker.

Chicken meat can be safely called dietary, especially in baked form. Poultry meat in a slow cooker is baked in its own juice, and this is almost complete absence of cholesterol harmful to the body. And such a dish is incredibly satisfying, aromatic and tasty, it will appeal to all meat-eaters, without exception.

You will need:

chicken breast - 1 pc.;
provencal herbs;
salt;
sour cream - 5 tbsp. l.

Preparation:

Divide the breast in half, remove the connecting cartilage and skin, cook only fillets. The meat will not be dry, sour cream will give juiciness... Rinse the pieces, place on a paper towel.
Combine sour cream with Provencal herbs and salt. Spread this mixture well on each piece of breast, cover with cellophane and put in the refrigerator for an hour. Turn the meat every 20 minutes so that all sides are well saturated with the marinade.
Lightly grease the multi-pot with sunflower or olive oil. Place the breast in the bottom of the bowl. Close the lid and turn on Bake.

Serve fillets in sour cream sauce with boiled rice, stews, steamed or fresh vegetables.

Cooking French with cheese

Baked meat is always a safe bet for a family dinner or a festive meal. It turns out to be incredibly juicy, soft, tasty and satisfying. We suggest trying to cook chicken fillet according to a proven recipe that many housewives fell in love with for its simplicity. There are many variations of cooking meat in French, but all of them are united by one ingredient - cheese.

Components of the dish:

chicken breast - 1 pc .;
tomato - 1 pc.;
mushrooms - 210 g;
mayonnaise or sour cream - 1 tbsp. l .;
onion - 1 pc.;
garlic - 2 cloves;
salt and allspice;
oil (sunflower or butter) - 1 tbsp. l .;
hard cheese - 130 g.

Cooking principle:

Cut the breast into 4 pieces, removing the connecting cartilage and skin. Wash, lay to dry on a towel.
Mushrooms, if you took forest ones, boil, cut. When using champignons, cut raw. Chop the onion, press the garlic through a press, cut the tomato into slices, and cut the cheese into slices.
Mix mayonnaise / sour cream with garlic, salt, add allspice. Spread over the chicken, leave to marinate for 20 minutes.
In a skillet in oil, fry the mushrooms and onions until tender, lightly salt at the end.
Put the fillets on the bottom of the multicooker bowl, on top of the tomatoes, then the fried mushrooms. Place a slice of cheese on each piece. Close the pot, set to Bake.

You can serve chicken in French with any side dish. And as an independent dish, such meat will do quite well, there are mushrooms, tomatoes and cheese - everything is rich in proteins, like the chicken itself, which means that it is satisfying and without a side dish.

How to stew with vegetables

The dish is not only tasty, but also healthy. It turns out a lot, so the recipe is suitable for a dinner with a large family or with guests. Ingredients can be replaced, supplemented, and the amount adjusted.

Products required:

chicken fillet (breast) - 1 pc .;
cauliflower - 310 g;
green peas (fresh or frozen) - 1 tbsp.;
carrots - 1 pc.;
bulgarian pepper - 1 pc.;
tomato - 1 pc.;
onion - 1 pc.;
garlic - a pair of teeth;
sour cream - 5-6 tbsp. l .;
salt and spices.

Preparation:

Chop the onion and carrot as you see fit. Fry in a multicooker bowl until soft.
Cut the fillet not into small, but not into large pieces, like into goulash. Rinse, place with onions and carrots, fry.
Peel the pepper, cut into cubes, send to the bowl to fry, followed by peas and cabbage, diced tomato.
Add sour cream, pour in a quarter glass of water. Turn on the "Extinguishing" mode.
Press the garlic through a press, add it to the dish five minutes before the end of cooking.

Chicken fillet with vegetables can be served as a separate dish or in tandem with boiled potatoes or rice.

Hearty pilaf with chicken

Ideal for preparing a hearty dinner for the whole family.

Pilaf with chicken fillet turns out to be no less tasty than with lamb or pork, but more useful, because it is not so fatty.

Ingredients for pilaf:

chicken fillet - half breast;
rice (any grade) - 1 tbsp.;
carrots - 1 large;
bow - 1 head;
sunflower oil - 1/4 tbsp.;
garlic - 3 teeth;
salt and spices for pilaf or chicken.

Pilaf is prepared according to the following instructions:

Cut the onion into rings or half rings, chop the carrots into cubes.
Divide the fillet into several small pieces, wash.
Rinse the rice several times until the water becomes clear when draining, no starch is needed in the dish. Next, fill the cereal with cold water, leave for an hour.
Heat oil in a slow cooker, fry vegetables. Arrange the fillets, continue to fry until the meat is covered with a blush. Then pour in half a glass of water, close the lid and set to the "Extinguishing" mode.
At the end of the cycle, place the rice on top of the stew and spread it evenly over the entire surface. Add salt and seasoning, pour in a little water - the liquid should be two fingers higher than the cereal. Close the lid and place on "Pilaf" or "Rice". Place the unpeeled garlic cloves in the rice 10 minutes before cooking is complete.

When ready, remove the garlic, stir the pilaf. Cover again and let sit for at least 10 minutes.

Steamed in a slow cooker

Steamed chicken is a dietary dish that can be eaten with a diet for weight loss or for medical reasons. Steamed fillet will be an excellent option for dinner with the whole family - in the evening such meat is not as harmful as what is cooked in other ways.

Ingredients:

chicken breast - 1 pc.;
lemon - 1/2 pc.;
soy sauce - 1 tbsp l .;
sunflower oil - a couple of drops (for lubricating the steaming grill);
garlic - 2 teeth;
seasonings.

If you are on a diet for medical reasons, then remove lemon and garlic as needed (if it is harmful to your health).

Preparation:

Combine soy sauce, lemon juice, crushed garlic, and herbs.
Cut the fillet into portions, rinse, dry.
Place the meat in the marinade, let it brew for an hour.
Grease the wire rack with oil, put the fillets. Pour water into the bowl so that it does not touch the meat when boiling.
Set the "Steam" mode.

A side dish can be rice, any other boiled cereals, vegetables (fresh, steamed or stewed).

With potato

Chicken breast with potatoes in a slow cooker can be cooked as a first or second course. We offer an alternative option, which is not a soup, but also not a second. Chicken stew is a favorite dish of many people, it is tasty and satisfying.

Products:

chicken breast - 1/2 pc.;
potatoes - 8-10 tubers;
carrots - 1 pc.;
bow - head;
some oil, salt and seasonings;
fresh herbs.

Prepare as follows:

Peel and chop the vegetables (carrots can be grated on a coarse grater).
Cut the fillet into small pieces and rinse.
First fry the meat until it is browned, then add vegetables to it. Cook until the carrots and onions are tender. Salt, add seasoning.
Put the potatoes with the meat. Fill with water so that it only covers the constituent ingredients.
Close the lid, set the "Extinguishing" mode.

When ready, put chopped herbs in a dish, cover and leave for 5 minutes. Serve with sour cream or mayonnaise.

Delicious goulash with tomato sauce

Initially, goulash was a thick soup prepared by Hungarian shepherds in cauldrons over a fire. The dish included a lot of meat (mainly veal), bacon, potatoes. Today for us goulash is a meat dish with gravy, which is served with side dishes such as boiled cereals, mashed potatoes, and pasta. Make chicken goulash, it's amazingly tasty, simple and satisfying.

Ingredients:

chicken breast - 1 pc .;
carrots - 1 pc.;
onion - 1 pc.;
tomato - 1 pc.;
bell pepper - 1 pc. (optional);
tomato paste (you only need high-quality, thick) - 2 tbsp. l .;
mayonnaise - 1 tbsp. l .;
seasonings and salt.

Some housewives add a little flour to make the sauce thicker.

But we use a lot of vegetables in addition to meat, which allows us to take less water, so the gravy will be thick.

Preparation:

Cut the meat, rinse, let the water drain. Heat the oil in a multicooker bowl, fry the chicken well, a crust should form. Place the fillets in a separate bowl.
Chop onion, carrot, tomato, peeled peppers. The pieces can be anything you want. Fry the carrots and onions first, then add the pepper and tomato. When the liquid becomes half as much, send meat, tomato paste and mayonnaise to the vegetables, salt, season.
Fry until the mixture turns orange, then pour in half a glass of water, cover and put on the "Stew" mode.

Serve the chicken goulash with any side dish.

We have described far from all possible variations of cooking chicken fillet in a slow cooker. Experiment, cook a variety of dishes with pleasure. Our recipes will help you delight your family with a delicious dinner every day and surprise guests with your culinary talent. Enjoy your meal!

No related materials

Chicken fillet is a very useful type of meat product. It is it that holds the record for the content of easily digestible protein of animal origin. In addition, this product is dietary and is recommended for use even for people with excess weight and problems of the gastrointestinal tract. Cooking chicken fillet in a slow cooker is very simple. In addition, with this type of cooking, all useful microelements will be preserved in the meat, and even a sophisticated gourmet will like the taste of the finished dish. In today's article, we have selected for you several proven recipes for cooking chicken fillet in a slow cooker.

There are a lot of ways to cook chicken fillet in a multicooker. One of the options is to cook the dish in baking mode, having previously breaded breadcrumbs on both sides. The finished fillet turns out to be very tender on the inside, but with a crispy crust. How to properly cook chicken fillet in this way, read below.

To cook breaded chicken fillet using a multicooker, stock up on the following ingredients:

chicken fillet - 2 pcs;
bread crumbs - 100 gr;
butter - 100 gr;
a mixture of Italian herbs - ½ tsp;
olive oil - 2 tbsp. l;
salt and pepper to taste.

How to cook breaded chicken fillet in a slow cooker.

Wash the chicken fillet, pat dry with a paper towel.
Rub the fillets with a mixture of Italian herbs, salt and pepper.
Dip the fillets in breadcrumbs.
Pour olive oil into the container of the multicooker, set the "Baking" mode.
Place the processed chicken meat in the bowl of the appliance.
Cut the butter into four 25 g sticks each.
Place a slice of butter on both fillets.
Close the multicooker, set the cooking time to one hour.
After half an hour, open the machine, turn the fillet over and put the remaining pieces of butter on it.
Close the multicooker again and cook the dish until the end of the mode.

Cut the finished chicken fillet into thin slices and serve as an addition to a side dish or as an ingredient for a sandwich.

Chicken fillet goulash in a slow cooker

Goulash is a fairly everyday dish. Traditionally it is made from pork or beef tenderloin. We offer you a recipe for chicken fillet goulash. Such a meal will be light enough, but at the same time, hearty and nutritious.

To prepare chicken fillet goulash in a slow cooker, stock up on the following set of products:

chicken fillet - 800 gr;
carrot - 1 pc;
onion - 1 pc;
garlic - 2 cloves;
olive oil - 2 tbsp. l;
laurel leaves - 2 pcs;
allspice peas - 3 pcs;
boiled water - 1 multi-glass;
salt, pepper to your taste.

Cooking chicken fillet goulash in a slow cooker in stages.

Wash the fillets, dry with a paper towel, cut into small cubes.
Peel onions, garlic and carrots, rinse. Cut the onion into squares, grate the carrots, chop the garlic with a knife.
Pour olive oil into the multicooker bowl, set the frying mode.
Add the onions, garlic and carrots to the heated oil, sauté the vegetables for 10 minutes.
Add chicken fillet to the contents of the multicooker, continue frying for another 10 minutes.
At the end of the cooking program, salt the contents of the unit, add pepper and mix.
Add laurel leaves, allspice and water to the bowl of the appliance.
Close the multicooker, set the "stewing" mode and cook the dish for 40 minutes.

Ready-made chicken fillet goulash cooked in a slow cooker is perfect as an addition to a side dish. It goes especially well with mashed potatoes, barley or wheat porridge.

Chicken fillet with asparagus beans in a slow cooker

Asparagus beans are a storehouse of useful elements. In addition, this type of legume is very rich in vegetable protein. In combination with chicken fillet, this product is very well absorbed and fully gives the human body all its benefits. Read how to properly cook chicken fillet with asparagus beans below.

List of required ingredients:

chicken fillet - 4 pcs;
bread crumbs - 200 gr;
cream with a high% fat content - 300 gr;
sour cream - 3 tbsp. l;
boiled water - ½ multi-glass;
asparagus beans (can be frozen) - 300 gr;
olive oil - 2 tbsp. l;
salt, pepper to your taste.

How to cook chicken fillet with asparagus beans in a slow cooker.

Wash the fillets, dry with a paper towel, rub the ingredient with salt and pepper.
Pour olive oil into the bowl of the appliance.
Place the chicken on the bottom of the multicooker.
Sprinkle the breadcrumbs over the ingredient.
Combine cream, sour cream and water in a separate container. Stir until smooth.
Put the resulting mass of cream, sour cream and water on top of the bread crumbs, spread over the entire surface.
Place the frozen asparagus beans in the last layer.
Close the multicooker, set the "stewing" mode and cook the dish for one hour.

Ready-made chicken fillet with asparagus beans can be served on its own or as an addition to a side dish.

French chicken fillet in a slow cooker

Chicken fillet in French - perfect for a festive table as an appetizer. Preparing such a dish is quite simple, especially if you have a slow cooker.

To prepare chicken fillet in French, you need the following products:

Cut the meat product into thick slices and beat.

Rub the sliced \u200b\u200bfillets with salt and pepper on both sides.

Peel the onion, cut the vegetable into rings.

Pour water into the multicooker bowl, put the chicken fillet on the bottom of the appliance.

Place the onion rings on the fillet and spread the sour cream on top.

Wash the tomatoes, cut into rings.

Place the tomato rings on top of the chicken fillet.

Set the multicooker to extinguishing mode and close the lid. Cooking time is 30 minutes.

Grate the cheese on a coarse grater.

At the end of the cooking program, sprinkle the chicken fillets with grated cheese.

Set the multicooker to the simmering mode again and extend the cooking for 7 minutes.

Ready-made chicken fillet in French will decorate any festive table. In addition, due to the special cooking method, the dish does not lose its usefulness and turns out to be juicy, but not greasy.

Chicken fillet in a slow cooker. Video

Fillet - lean and soft chicken meat with a homogeneous structure, in which there is practically no film and veins. This makes it suitable for dietary meals. There are many recipes for its preparation, differing in processing methods, additional ingredients and spices.

If there is such a unit as a multicooker in the kitchen, the chances to please loved ones with a varied and healthy menu increase. Poultry dishes made in it are soft and juicy, and besides, according to manufacturers of kitchen appliances, they retain all the amino acids and vitamins.

Multicooker Chicken Cream Recipe

Creamy mushroom, creamy cheese, creamy tomato, as well as other sauces based on fermented milk products are in perfect harmony with chicken.

We wash and dry the fillets. Cut into small cubes with a sharp knife, after removing the film from the meat. We activate the frying function, pour in the oil and start cooking it.

We clean and chop vegetables in half rings of medium thickness, add them to the meat and knead everything. Salt and add spices. When the vegetables are fried, add the cream and grated cheese.

We knead and switch the device to the extinguishing function and cook for another 50 minutes. This dish is garnished with spaghetti.

Chicken breast with young potatoes

An excellent afternoon snack dish for every family member is chicken and young potatoes in an electrical appliance.

Components:

Chicken fillet - 450 grams;
Medium potatoes - 6 pieces;
Medium onion - 1 head;
Small carrots - 1 piece;
Laurel leaf - 1 piece;
Pepper peas - 3 grains;
Butter - 50 grams;
Purified water - 1 multi-glass;
Tomato sauce - 2 tablespoons;
Salt, spices to taste.

We clean and rinse vegetables. Shred the onions and carrots into sticks, and the potatoes with medium cubes. We turn on the device for frying, put butter and chopped vegetables (except potatoes) in the bowl.

Cut the meat on a kitchen board with a sharp knife, also into cubes. We spread it to vegetables with potatoes, add spices, salt, tomato sauce and laurel leaf.

We mix everything and, switching to the stewing function, leave to cook for 40 minutes.

Tender chicken fillet with vegetables in foil

Cooking food in foil is one of the most interesting heat treatment methods that allows you to preserve almost all aromatic substances and energy value.

Components:

Chicken breast - 600 grams;
Medium eggplant - 1 piece;
Small tomato - 2 pieces;
Bow - 1 head;
Garlic - 1 clove;
Seasonings for chicken - 1 sachet;
Cheese - 150 grams;
Salt to taste.

In a deep glass bowl, marinate the fillets in seasoning. We wash, peel and cut into rings the eggplants, tomatoes and onions.

Shred the cheese with thick square slices. We make a boat out of foil.

Put meat in the middle, onion, tomatoes, grated garlic, eggplant on top in layers and finish with cheese. Thus, we make several portions. Close the foil.

We turn on the baked goods on the appliance and cook for 45 minutes. Before eating, the foil can be removed or left.

Chicken breast with mushrooms: hearty and tasty

Multicooker companies Redmond are considered the most versatile kitchen units that allow you to cook almost any dish. Having chosen the necessary temperature and time regimes, you can make a tasty and healthy dish of chicken with mushrooms.

Components:

Chicken fillet - 600 grams;
Medium onion - 1 head;
Champignons - 300 grams;
Low-fat sour cream - 150 milliliters;
Salt, spices to taste.

We wash, peel and chop the onion with mushrooms. Cut the meat into oblong strips 3 centimeters long. We turn on the device in the frying mode and put the chopped fillet there.

In a deep frying pan, sauté vegetables with vegetable oil. After frying, transfer to the meat, salt, add spices, pour sour cream and, after stirring well, continue to cook with the stewing function for 40 minutes.

Diet steamed chicken fillet

Steamed chicken breast with vegetables or a side dish is a great diet breakfast for kids. The protein-rich fillet will energize them for the whole day.

Components:

Chicken fillet - 300 grams;
Purified water - 1 liter;
A pinch of salt.

Pour cold water into the bowl of the appliance, put a special grid for steamed dishes. Put the breast on top (if you wish, you can put carrots, beets), start the "Steam" mode and cook for 40 minutes. Take out, salt, cut into portioned slices and add the garnish.

Asian-style chicken breast with soy sauce

If you want to diversify the menu and experiment, chicken breast in soy sauce is one of the options for doing this.

Components:

Chicken breast - 450 grams;
Soy sauce - 150 milliliters;
Salt to taste;
Small onion - 1 head;
Seasoning for chicken -1 sachet.

We wash the meat. Shred in thick slices along the fibers, so that 5 pieces are made from one breast. We beat it well with a hammer.

Pour soy sauce into a glass bowl. Add the seasoning and marinate for an hour. After 45 minutes, add the onion, cut into half rings.

We put marinated foods in a multicooker and start cooking for 35 minutes in the stewing function. For this dish, rice or buckwheat side dishes are suitable.

Dairy chicken fillet

This dish is particularly tender and tastes good. Milk will give it juiciness.

Components:

Chicken breast - 450 grams;
Spices for chicken - 1 sachet;
Low-fat milk - 150 milliliters;
Small onion - 1 head;
Medium carrots - 1 piece;
Vegetable oil - 2 tablespoons;
Small tomatoes - 2 pieces;
Salt to taste.

We prepare vegetables. We put a saucepan on the burner, pour oil and fry the vegetables. Shred the meat into small cubes and add it there.

The tomatoes need to be doused with boiling water to make it easier to peel them.

They need to be cut into cubes and put in an electric appliance, and then put the meat with frying. And the last: salt, add spices, pour milk over everything, stir and simmer for 45 minutes.

Traditional chicken breast with pasta

It takes very little time to cook, but the result is excellent in taste.

Components:

Chicken fillet - 350 grams;
Cheese - 200 grams;
Durum wheat pasta - 200 grams;
Small onion - 1 head;
Tomato sauce - 2 tablespoons;
Vegetable oil - 3 tablespoons;
Salt, spices - to your liking;
Purified water - 200 milliliters;
Medium carrots - 1 piece.

We clean, rinse and chop the vegetables into strips, we do the same with meat. Pour oil into the appliance, put the prepared food and start the frying mode.

Add sauce, spices, salt and mix everything well. Add water and pasta. We close and switch the porridge cooking mode for 23 minutes.

When ready, grind with grated cheese and let stand for 10 minutes. Decorate with fresh basil or dill if desired.

Use only chilled meat for chicken meals. The fillet itself is considered dry, and after defrosting it will lose a large amount of moisture, so it cannot be made juicy even with the help of sauce;
Do not use instant pasta: they will turn into porridge in a slow cooker;
For the preparation of creamy or milk sauces, use only fresh milk, otherwise during cooking the sauce will curdle, stratify, and the dish will be spoiled;
Do not cut the chicken breast too finely, as it will fry and look unsightly during cooking.

Chicken meat goes well with a range of herbs such as basil, mint, thyme and thyme. Black, white and red peppers and turmeric are commonly used as spices.

Chicken fillet is a universal product, it is a pleasure to cook it, because it is very simple, even a child can handle it. Probably the best option is to cook chicken fillet in a multicooker, because this kitchen assistant simplifies the creation of even the most complex dishes.

What can be cooked from chicken fillet

Chicken meat is considered to be dietary, therefore, from the fillet of this bird, you can prepare a lot of dishes for a wide variety of gourmets. You can cook chicken fillet with potatoes, or vegetables, or even mushrooms. Someone will love baked chicken meat in foil or a special roasting sleeve. You can create an extraordinary stew in a sauce such as a creamy sauce. A very satisfying and tasty fillet will turn out if you cook it in sour cream or with cheese. Unlimited options! Not to mention various soups and cutlets, in which the main ingredient is chicken fillet.

Any food should be tasty, but the appearance of the dish plays an equally important role. Therefore, to make it easier to decide on the food that you will cook, look at the recipes with the photos that you will find just below.

Steamed chicken fillet: what could be simpler?

Steamed fillet is considered to be an absolutely dietary dish; it can be consumed even by those who carefully monitor their weight and figure. Therefore, now we will learn how to cook just such a dish and you will see that it is not only simple and does not take much time, but also very tasty.

So, we need:

chicken fillet - 1 piece;
salt and spices (to taste);
mineral water - 2 glasses.

Let's start cooking!

First, wash the fillets thoroughly, then pat dry with paper towels.
After that, you need to thoroughly rub the chicken meat with salt and spices. Leave the fillet for literally a couple of minutes so that it has time to soak in the spices, but does not weather.
Then pour mineral water into the bowl of your multicooker, and place a special container for steam cooking on top.
The next step is to carefully lay out the fillets and close the lid of the multicooker. Now select the "Steam" mode, the cooking time is only 15 minutes.
After the final beep, transfer the dish to a separate plate and cut into convenient pieces.

That's all! In literally twenty minutes, with a minimum amount of effort, you get a delicious dietary product. This fillet can be served with boiled potatoes, various cereals, for example, buckwheat or rice, or you can prepare a salad of fresh vegetables and herbs.

Mistresses on a note

It is very important to learn how to properly cook chicken fillets, because if you do not adhere to certain rules, you can get a tasteless, dry dish. In order for everything to turn out juicy, aromatic and, of course, very tasty, you need to remember:

Choose only fresh food. Also, make sure that the meat you bought is stored in proper conditions.
Use spices. Now there are many different spices, which are called "For chicken". Manufacturers have taken care of our time and created seasoning mixes that are most suitable for chicken meat.
Do not overdo the fillets in a slow cooker. Chicken is a product that, with prolonged heat treatment, loses all its taste and useful properties. Especially this rule should be followed by those who decide to steam chicken fillet, because in this case the meat will become completely dry.
If you decide to bake a chicken fillet, then it is recommended to marinate it for a while, then you are guaranteed to get a great juicy dish.