Why do I like desserts using frozen berries? Simplicity and quick cooking at any time of the year, as well as the ability to change flavor combinations to infinity.

I suggest making a quick puff dessert from frozen strawberries in a glass.

The active cooking time takes literally 15-20 minutes, but you need to get the strawberries out of the freezer in advance so that they thaw a little and let the juice go, which is then useful for soaking the cookie layer. Yes, and it is much more convenient to cut a slightly melted strawberry.

My cookies are strawberry flavored. But this dessert also goes well with biscuits. creamy taste or with the aroma of baked milk. And with chocolate chip cookies the dessert will be not only tasty, but also more colorful.

Mix yogurt immediately with powdered sugar. The amount of powder - to taste, depending on the sweetness of cookies and berries.

Drain the juice from the thawed berries and mix it with cognac - this is an impregnation for cookies. We cut the berries ourselves arbitrarily. Grind cookies with a rolling pin or in a blender to the desired consistency. I left out the big ones.

Dessert ingredients are ready to serve. I propose to arrange the dessert in portioned transparent glasses or bowls so that all layers are clearly visible.

At the bottom of each glass lay out 2 tbsp. crumbs of cookies, tamp the layer a little and sprinkle with a small amount strawberry juice with cognac (about 1/2 tsp of the mixture). Next, lay out a full tablespoon of berries, level. We spread 2 tbsp on the berries. yogurt mixed with sugar. We repeat the layers.

We remove the desserts in the refrigerator for cooling and soaking. 1 hour is enough for the cookies to soak in juice.

Before serving, decorate desserts to your liking. You can decorate a frozen strawberry dessert with berries and mint or sprinkle with cookie crumbs.

Bon appetit!

for sale all year round, but in the summer, in season, it is the most fragrant, sweet and unforgettably delicious. And given that it is also an aphrodisiac, you simply have to cook strawberry desserts for your loved ones.

Simple and delicious strawberry desserts

I suggest you make 5 simple and delicious desserts from strawberries.

Ingredients:

Ready-made pancakes - 4 pcs., 100 g thick sour cream, 0.5 cans of condensed milk, 1 banana, strawberries - to taste.

How to make strawberry rolls:

• Mix sour cream with condensed milk.
• Cut the banana and strawberries lengthwise into 4 pieces.
• Lubricate each pancake with sour cream.
• Put one slice of banana on the pancake.
• Lay the strawberries along the banana.
• Wrap pancakes in rolls. Place in the refrigerator for 1 hour.
• When serving, cut the pancakes into even-sized pieces and pour over the remaining cream.

Ingredients:

70 g sugar, 1 tbsp. lemon juice, 1 tbsp. water, 600 g strawberries (you can already frozen).

How to make strawberry sorbet:

• Peel, wash, dry and freeze fresh strawberries.
• Add sugar, lemon juice to the water and, bringing to a boil, cook, stirring for 1 minute, until the sugar dissolves.
• Grind frozen strawberries with sugar syrup in a blender.
• Pour into molds and place in the freezer for 3 hours.

Ingredients for 4 servings:

100 g strawberries, 120 g melon pulp, 35 g sugar, 125 ml strawberry yogurt, 70 ml freshly squeezed orange juice, 15 g sheet gelatin, 1 jar of natural yogurt, mint leaves and berries for decoration.

How to make Strawberry Bavarian Cream:

• Puree the strawberries and melons in a blender.
• Pour the resulting puree into a saucepan and add sugar.
• Bring to a boil and simmer over low heat for about 5 minutes. Remove foam.
• Soak gelatin in cold water for 10 minutes, then squeeze it out and dissolve in hot orange juice.
• Immediately add the dissolved gelatin to the hot fruit puree.
• Cool slightly and add strawberry yogurt. Mix the resulting cream well.
• Creamers (4 x 100 ml) rinse cold water and pour cream into them. Place in the refrigerator for 5 hours, preferably overnight.
• Serve with natural yogurt, strawberry slices and mint leaves.

Ingredients:

2 cups strawberries, 2 egg whites, 4 tbsp. sugar, 1 tbsp. gelatin, berries and mint for decoration.

How to make strawberry sambuku:

• Pour gelatin in a saucepan ½ cup of cold boiled water, leave for 20 minutes.
• Wash and dry strawberries. Put in a blender, pour in 3 tbsp. sugar and grind to a puree.
• In a large bowl, beat the egg whites with the remaining sugar until stiff peaks form.
• Place a saucepan with swollen gelatin on the stove. Heat (but do not boil!), stirring, over low heat until the gelatin is completely dissolved. Let it cool down a bit.
• Mix the beaten egg whites with strawberry puree into a homogeneous mass.
• Pour warm gelatin in a thin stream, mix gently.
• Divide the sambuco into tall glasses, let cool until room temperature.
• Then refrigerate for 20-30 minutes until the dessert hardens.
• Garnish the sambuco with mint leaves and berries.

Ingredients:

200 g strawberries, juice of half a lemon, 150 g powdered sugar, 10-15 g gelatin, vegetable oil for lubrication.

How to cook strawberry dessert:

• Line the pan with foil or baking paper. Lubricate vegetable oil.
• Grind strawberries in a blender. Add icing sugar, lemon juice and grind to a smooth puree.
• Pour gelatin boiled water and let it swell.
• Then dissolve it in a water bath or microwave, but do not bring to a boil.
• Add gelatin to strawberries and let stand 10 minutes.
• Then refrigerate the mixture for 10 minutes.
• Beat the mass with a mixer until soft peaks. It should lighten up and increase in volume.
• Transfer to a mold, smooth and leave at room temperature for 10-24 hours. Don't cover.
• Put the frozen dessert on a dish or surface sprinkled with powdered sugar.
• Cut with a sharp knife lubricated with vegetable oil. Lubricate the knife with oil for each cut!

And here are a few more simple desserts from strawberries.

Strawberries are a wonderful berry that has not only excellent palatability, but also a lot of vitamins. Usually strawberries are eaten fresh, but they are also used to make jam, used in the preparation of desserts, and even used in cosmetology. It consists of carbohydrates, proteins, fats, fiber, organic acids, as well as many vitamins, macro and microelements. Regular use strawberries strengthens the immune system. Strawberries also have antimicrobial and anti-inflammatory properties. Let's take a look at some amazing desserts with strawberries.

Desserts with strawberries: the best recipes

Strawberries with cream - recipe

Ingredients:

• strawberries - 500g;
• vanillin - 5 g;
• cream (30%) - 2 tbsp.;
• powdered sugar - 1 tbsp.

Rinse the strawberries under running cold water. Next, cut it into pieces and put in bowls. Then sprinkle it with powdered sugar and put it in the refrigerator for one hour so that it starts up the juice. Cool the cream in the refrigerator and beat it with a mixer until fluffy foam, while adding powdered sugar and vanilla. Take bowls of strawberries out of the fridge, top with cooked cream and place whole strawberries on top of the dessert. ready, bon appetit everyone.

Strawberries with sour cream - recipe

Ingredients:

• strawberries - 300 g;
• sour cream - 200 g.
• sugar - 3-4 tbsp. spoons.
• mint for decoration

It's insanely simple and delicious recipe with strawberry. It is suitable for those who have little time, but really want to treat themselves to something tasty. Remove stems from strawberries. Rinse it properly under cold water. Put the strawberries in a bowl, and top with sour cream whipped with sugar. Strawberries with sour cream can be additionally decorated with mint leaves.

Strawberry Jelly - Recipe

Strawberry jelly is the best summer dessert. Such delicious treat especially loved by children. It can be made with both fresh and frozen berries. This dessert is very light and healthy.

Ingredients:

• strawberries - 500 g;
• water - 1 l.;
• sugar - 200 g;
• gelatin - 40 g.

First, soak the gelatin in water. Next, remove the steps from the strawberries and wash them. Put the strawberries in hot water and bring it to a boil, but do not boil. Then add sugar there and stir until it is completely dissolved. Gelatin, which is already swollen, is added to the strawberry syrup. Pour the prepared jelly into bowls and refrigerate until it hardens. After the mass hardens, your strawberry jelly will be ready to use.

Strawberry Ice Cream - Recipe

Ingredients:

• strawberries - 600 g;
• corn starch- 30 years;
• sugar - 150 g;
• cream (20%) - 500 g.

Wash strawberries and remove stems.

Blend it with a blender. Add sugar to this puree and mix. Put the resulting mixture on the stove, bring to a boil, stirring constantly. Add 100 g of cream and starch. Boil everything until thickened. Let this mass cool to room temperature and mix with the rest of the cream. Next, you can use an ice cream maker, or to speed up the process, simply send it to the freezer, cool to zero degrees, and then pour into an ice cream maker.

After half an hour, the ice cream will be ready. If you do not have an ice cream maker, then simply transfer the ice cream to the tray and put it in freezer. Remember that ice cream must be stirred every hour. Already after 5-6 hours you can enjoy delicious home-cooked.

Strawberry Soufflé - Recipe

Ingredients:

• strawberries - 300 g;
• sour cream - 200 ml;
• sugar - 100 g;
• gelatin - 15 g;
• water - 150 ml.

To fully get vitamin C (and it is many times more in strawberries than in an overseas orange) and the most valuable trace elements, you should think about:
"And how to dress strawberries in a more attractive form?"
How simple and at the same time gourmet recipes strawberries can be cooked both at home and in the country.

Products combined with strawberries.

The principle underlying any recipe is product compatibility. Strawberries go well with dairy and fermented milk products(it is only important that the same yogurt is pure, without additives), with liquor and other sweet alcoholic drinks, with sugar and some fruits - bananas, for example.

Strawberries go well with any nuts - wild berry, rich in vitamins, and nuts, whose wealth - proteins and minerals complement each other in terms of the balance of vitamins, proteins, fats and carbohydrates in one dish. Strawberries and milk chocolate go well together.

Recipes for nutritious strawberry dishes

Strawberry dishes are usually breakfasts or desserts. Delicious and nutritious breakfast with strawberries includes a minimum of ingredients. Dessert is much more.

Breakfasts

The simplest breakfast dish is strawberries filled with cream or milk, sour cream (but in this case it is better to add sugar or powdered sugar to the berries) or yogurt. Combination nutrients, vitamins and iron (milk contains almost all the substances a person needs, while strawberries, in addition to vitamin C, contain a lot of iron) provides a nutritious balanced breakfast, after which you will not want to eat for several hours.

If strawberries plus nuts or strawberries plus milk (yogurt, kefir, fermented baked milk) are nutritious dishes, then desserts are simply delicious. About what you can please yourself or your family, even while in the country, away from large supermarkets and shelves with spices, a little lower.

Desserts from strawberries and strawberries

Here are just a few dishes in which strawberries are the main ingredient. Let's go from simple to complex.

• strawberries in chocolate;
• a strawberry dessert with yogurt and nuts that combines the qualities nutritious meal, which is usually served for sweets;
• strawberry cocktail;
• easy curd cream with strawberries.

The easiest dessert - strawberries in chocolate

Cooking it takes a minimum of time, especially if several people are involved in the process. Clean and dry (this is important) strawberries just need to be dipped in melted chocolate. Color, amount of cocoa, the presence of aromatic additives of chocolate do not matter. Each berry is dipped in melted chocolate, after which it is placed on foil or thick paper - it is better if it is parchment paper. The chocolate hardens and we get delicious, sweet and useful analogue sweets, because the process of savoring is addictive.

Strawberry dessert with yogurt and nuts

This recipe is already more complicated: more ingredients, it will take longer to cook, but the result is worth it. In addition to strawberries or strawberries, we need almonds, lemon juice (preferably freshly squeezed), yogurt without fillers, liquor, powdered sugar and cream.

Best for dessert large berries- at the very beginning of cooking, they need to be cut into two or three parts, each of which is poured with liquor. Which liquor to choose? The less pronounced the aroma, the better. Well, since there are few such liqueurs, it would be ideal to choose a drink based on strawberries or strawberries. Liquor and powdered sugar are poured over prepared berries, after which they are allowed to settle.

While the berries are juicing, you need to whip the cream, juice, a little powdered sugar and yogurt. The resulting mass (more precisely, half of it) is poured into any convenient form, and strawberries are laid out on it and the resulting strawberry syrup is poured. The second part of the whipped mass is poured over a layer of berries, to which nuts can be added. Well, the remaining almonds fit on top.

Curd cream with strawberries

This dessert recipe combines nutrition and original taste.
To prepare it, you will have to work hard - and, in advance, having stocked up good liquor and cheese (in original recipe Amaretto and Mascarpone appear, but you can pick up something simpler). In addition to the above, the list of ingredients includes:

• vanillin (you can also vanilla sugar, but there will be more than enough sweets and carbohydrates without it);
• lemon juice (enough squeezed from half a lemon, that is, about a tablespoon);
• sugar and powdered sugar;
• eggs (four pieces will be enough);
• cottage cheese (to make it tastier - fatty, so as not to harm the figure - with low fat content);
• and strawberries, of course - although it can be replaced with strawberries.

Strawberries need to be crushed with sugar and lemon juice. To make strawberry puree more liquid, it is worth adding a little water. After that, we leave the dishes with mashed potatoes and start preparing the curd cream: whipping the yolks, cottage cheese, cheese, liquor and vanillin.

Everything that comes out is mixed with strawberry puree and only then, proteins are added there - after which you can set aside a lot of cream in the refrigerator for several hours.

What is common in the listed recipes from fragrant strawberries? Strawberries are not exposed to them heat treatment which means it retains all the vitamins and minerals. You can supplement the list of recipes with cold vitamin cocktail: strawberries plus banana and milk (for those who care about the figure, it is better to replace milk with buttermilk). By mixing the ingredients in a mixer, we get an incredibly tasty drink.

The shelf life of many of these dishes is not too long. If you want to treat yourself and your friends to strawberries even after you have arrived from your summer cottage, then you should pay attention to jams and all kinds of jams made from this unique berry.

The article was prepared on the basis of materials, photographs and recipes of the Rosplanta company - www.rosplanta.ru