When summer comes, everyone looks forward to the appearance of seasonal berries and fruits. It is tasty and healthy food for children and adults. Strawberries are one of the most juicy, sweet and fragrant berries that modern housewives use for all kinds of desserts. It can also be consumed fresh or made into jam for the winter.

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Often, good housewives decide to pamper their loved ones with an insanely delicious pie with strawberry jam. This is the simplest and most nutritious natural treat. There are a lot of recipes for making such a dessert. Consider the most original and popular.

Quick Pie with Strawberry Jam

• Wheat flour - 300 grams,
• Butter or ghee - 100-110 grams,
• Sugar sand - 100 grams,
• Milk - half a glass
• 2 eggs,
• Thick strawberry jam - 300 grams
• Salt, soda

Cooking method:

1. It is necessary to take a deep bowl and mix the eggs, butter, sugar, salt, soda in it thoroughly, and then pour all the ingredients with warm milk. Add flour. Once again, mix all the ingredients and pour strawberry jam into the mass.
2. Next, you need to grease the pan or baking sheet with oil and carefully place the resulting dough on it. And then send it for 1 hour in a preheated oven.
3. After the time has elapsed, remove the pastry from the oven and let it cool. For beauty, you can sprinkle a little powdered sugar on top.

The pie can be served at the table and receive rave reviews from the household! As you can see, the recipe is very simple and does not require much effort and time.

Shortcrust pastry strawberry jam pie

Strawberry jam also goes well with shortcrust pastry. Such pastries always turn out soft, fragrant and deliciously tasty.

For cooking you will need:

1. For test:

• Margarine - 200 grams
• 2 eggs
• Vanillin - 5 grams
• Sugar - 4 spoons
• Flour - 4 cups
• Baking powder or soda - 1 teaspoon

1. For filling:

• 3 eggs
• Cottage cheese - 250 grams
• Strawberry jam - 300 grams

Cooking method:

1. First you need to mix margarine and sugar, cool the mixture and add eggs and vanilla to it.
2. Then add flour and baking powder to the resulting mass and roll it all into a homogeneous dough.
3. At the next stage, you need to divide the dough into three equal parts, two of which should be sent to the freezer.
4. While the oven is heating up, you can prepare the curd filling. To do this, take cottage cheese and eggs and sugar, mix all these ingredients and beat them in a blender.
5. After that, on a baking sheet, greased with oil, you need to put the dough. Top it with a thick layer of strawberry jam.
6. Then you need to get a frozen piece of dough from the refrigerator, grate it and pour it on a baking sheet with the next layer, and pour the curd filling on top of this.
7. Now it remains only to pour the remaining grated piece of dough on top and send the baking sheet to the oven for about half an hour.

The pie is ready! Those lucky ones who have already had a chance to try this delicious, fragrant pastry, note its delicate taste. Shortcrust pastry just melts in your mouth! This pie is truly a treat!

If you are still thinking about how to treat your loved ones for dessert, then strawberry jam pie is the right choice! This dish will certainly appeal to true connoisseurs of goodies, because it is not only satisfying and nutritious, but also very tasty and healthy.

Video: Pie with strawberry jam

“Happiness is not in pies,” Malysh said sadly to his friend Carlson in a famous children's fairy tale. Probably, he has not tried the fragrant pie with strawberry jam, which is distinguished by its delicate and exquisite taste. This wonderful delicacy can be prepared all year round and will always evoke pleasant feelings. In winter, pastries will remind you of the gentle sun, the singing of birds and the lush flowering of gardens. And in the summer - will serve as a berry refreshment on hot evenings.

Perhaps someone will think about how best to cook a strawberry pie so that it turns out to be airy, tender and with a fragrant smell. After all, there are many different options and each of them has its own zest. In fact, the way to create a treat is quite simple and even novice young cooks can do it. It is only necessary to follow the recommendations of experts and the strawberry jam pie will become a favorite treat for the whole family. Let's try to understand the secrets of cooking this pastry using several popular recipes as an example.

For a pie with strawberry jam, only jam with a thick consistency is suitable. Otherwise, it will simply leak out and, of course, spoil the pastries.

Berry delight under the sand cover

For many years shortcrust pastry has occupied a special place in cooking. It is used for baking various types of filled biscuits. It can also be used to make a delicious pie with strawberry jam for a family tea party. To do this, collect the necessary ingredients that make up the product:

• chicken eggs (2-3 pieces);
• butter (at least 200 g);
• granulated sugar (one standard glass);
• wheat flour (about 1.5 cups);
• soda (teaspoon);
• vinegar;
• salt on the tip of a knife;
• strawberry jam (approximately 250 g);
• vegetable oil for greasing the mold.

The amount of ingredients can be changed depending on the serving size.

Step-by-step instruction

The process of making a strawberry pie includes several simple operations that even young cooks will do.

Chicken eggs are driven into a wide container. Add granulated sugar. Mix first with a fork, and then with a whisk or mixer. The mass should turn out white, and the volume will double.

The required amount of butter is placed in a warm place so that it becomes soft. After that, it is introduced into the egg mass and beaten again with a whisk to get a homogeneous structure.

Soda is collected in a tablespoon and poured with vinegar. The resulting product is carefully combined with the egg mixture.

Wheat flour is sifted through a sieve to separate invisible debris particles and saturate it with oxygen. Then knead the dough of a soft consistency, adding flour in small portions.

Intensively working with your hands, form a beautiful flour ball. The highlight of this easy strawberry pie recipe is splitting the dough into two different portions. One of them is smaller than the other. It is wrapped in cling film and placed in the freezer.

Grease a suitable baking tray with vegetable oil. Most of the dough is rolled out into a sheet, according to the shape of the baking sheet (round or square). After that, carefully lay out, making bumpers so that the jam does not leak out. The form with the dough is placed in the refrigerator for half an hour.

When time runs out, spread on the workpiece. Do this carefully to keep the shape of the cake.

A smaller piece of dough is taken out of the freezer and rubbed on top of the jam in a thick layer. The oven is heated to a temperature of 200 ° C, after which the cake is placed in it. Bake for at least 40 minutes, constantly monitoring the process. With the formation of a golden crust, the dish is taken out. The pie is served as a sweet treat for a family or friendly tea party.

For flour chips, it is advisable to use a grater with a large base and a wide field.

Video recipe for summer strawberry pie

The flight of thought of the culinary specialist - an unusual filling in a pie with strawberry jam

It is clear that the preparation of baking involves ample opportunities for creativity. Therefore, do not be afraid to fantasize and implement your ideas with life. Consider the original recipe with a photo of a pie with strawberry jam and cottage cheese, which is easy to prepare in the home kitchen.

List of required components:

• one pack of margarine;
• chicken (at least five pieces);
• granulated sugar (eight tablespoons);
• wheat flour of the highest grade;
• vanilla sugar;
• baking powder or soda quenched with vinegar;
• non-sour cottage cheese (about 250 g);
• salt for taste contrast;
• strawberry jam or jam of a thick consistency;
• vegetable oil.

According to this recipe with a photo of a strawberry pie, you need to follow simple steps:

1. Margarine is placed in an enamel bowl, and then placed in a water bath. When it melts, sugar is added. Stir and let cool. Then chicken eggs (2 pieces) and vanilla powder are sent to margarine.
   
2. Wheat flour is sifted and mixed with baking powder. Add to the prepared liquid and knead an elastic dough, which is divided into three identical parts. Two of them are placed in the freezer for 30 minutes.
   
   
3. In accordance with the recipe, for this strawberry pie, preheat the oven to a maximum temperature of 200 degrees. A baking sheet or a suitable form is greased with vegetable oil and the filling is prepared.
   
4. Cottage cheese spread in a bowl with chicken eggs (3 pieces). Add sugar and beat with a blender.
   
5. The dough, which has not been cooled, is rolled out into a layer and spread on a greased baking sheet. Then it is generously smeared with strawberry jam.
   
   
6. It's high time to remember about the frozen parts of the dough. One of them is rubbed into jam in an even layer using a coarse grater. And then the curd mass is poured onto the dough, gently spreading it over the entire area of ​​\u200b\u200bthe workpiece.
   Cover the filling with shavings from the second piece of the chilled product.
   
7. The prepared dessert is placed in the oven. Bake for at least 25 minutes, continuously watching your own creation for tea drinking.

Serve a strawberry jam tart with your favorite drink at the end of a family meal.

An easy way to the intended goal

Sometimes, after a hard day at work, you want to pamper yourself with delicious pastries, but you just don’t have enough strength to cook it. The thought of fiddling with the dough causes mild stress and anxiety. Therefore, you have to give up the dream of a delicious dessert.

But there is a unique way of cooking baking that does not take much effort. Enterprising housewives prepare a pie with strawberry jam in a slow cooker in a short time and without much effort. For the dish, they take a simple set of products that are likely to be found in any home kitchen:

• wheat flour (highest grade);
• kefir (fat content 1%);
• sugar;
• chicken eggs;
• strawberry jam (thick consistency);
• soda;
• butter.

The method of making strawberry pie in a slow cooker consists of simple operations.

First of all, the jam is poured into a container. Then put baking soda in it. Stir and leave for 5 minutes to extinguish.

Eggs and granulated sugar are ground with a whisk until a homogeneous mass is obtained. After that, they are poured into kefir and everything is thoroughly mixed.

The resulting liquid is combined with jam. Next, sift the wheat flour and add it to the prepared mixture in parts. The finished dough is poured into a bowl greased with butter. Leave for a few minutes so that the flour is completely dissolved in the liquid.

On the multicooker, select the "Baking" option. The time is set to 50 minutes. After that, the bowl is placed in the device and the process starts. At this time, the hostess can relax and, closing her eyes, dream of a delicious strawberry pie.

After the signal about the completion of baking, the product is left in the thicket of the multicooker to cool slightly, and then served with tea or your favorite coffee.

When summer comes, everyone looks forward to the appearance of seasonal berries and fruits. It is tasty and healthy food for children and adults. Strawberries are one of the most juicy, sweet and fragrant berries that modern housewives use for all kinds of desserts. It can also be consumed fresh or made into jam for the winter.

Often, good housewives decide to pamper their loved ones with an insanely delicious pie with strawberry jam. This is the simplest and most nutritious natural treat. There are a lot of recipes for making such a dessert. Consider the most original and popular.

Quick Pie with Strawberry Jam

• Wheat flour - 300 grams,
• Butter or ghee - 100-110 grams,
• Sugar sand - 100 grams,
• Milk - half a glass
• 2 eggs,
• Thick strawberry jam - 300 grams
• Salt, soda

Cooking method:

1. It is necessary to take a deep bowl and mix the eggs, butter, sugar, salt, soda in it thoroughly, and then pour all the ingredients with warm milk. Add flour. Once again, mix all the ingredients and pour strawberry jam into the mass.
2. Next, you need to grease the pan or baking sheet with oil and carefully place the resulting dough on it. And then send it for 1 hour in a preheated oven.
3. After the time has elapsed, remove the pastry from the oven and let it cool. For beauty, you can sprinkle a little powdered sugar on top.

The pie can be served at the table and receive rave reviews from the household! As you can see, the recipe is very simple and does not require much effort and time.

Shortcrust pastry strawberry jam pie

Strawberry jam also goes well with shortcrust pastry. Such pastries always turn out soft, fragrant and deliciously tasty.

For cooking you will need:

1. For test:

• Margarine - 200 grams
• 2 eggs
• Vanillin - 5 grams
• Sugar - 4 tablespoons
• Flour - 4 cups
• Baking powder or soda - 1 teaspoon

1. For filling:

• 3 eggs
• Cottage cheese - 250 grams
• Strawberry jam - 300 grams

Cooking method:

1. First you need to mix margarine and sugar, cool the mixture and add eggs and vanilla to it.
2. Then add flour and baking powder to the resulting mass and roll it all into a homogeneous dough.
3. At the next stage, you need to divide the dough into three equal parts, two of which should be sent to the freezer.
4. While the oven is heating up, you can prepare the curd filling. To do this, take cottage cheese and eggs and sugar, mix all these ingredients and beat them in a blender.
5. After that, on a baking sheet, greased with oil, you need to put the dough. Top it with a thick layer of strawberry jam.
6. Then you need to get a frozen piece of dough from the refrigerator, grate it and pour it on a baking sheet with the next layer, and pour the curd filling on top of this.
7. Now it remains only to pour the remaining grated piece of dough on top and send the baking sheet to the oven for about half an hour.

The pie is ready! Those lucky ones who have already had a chance to try this delicious, fragrant pastry, note its delicate taste. Shortcrust pastry just melts in your mouth! This pie is truly a treat!

If you are still thinking about how to treat your loved ones for dessert, then strawberry jam pie is the right choice! This dish will certainly appeal to true connoisseurs of goodies, because it is not only satisfying and nutritious, but also very tasty and healthy.

Step-by-step recipes for a luxurious strawberry jam pie based on yeast, puff, biscuit, curd and nut dough

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

7 gr.

carbohydrates

287 kcal.

Option 1: Classic Strawberry Jam Pie Recipe

Strawberry jam is considered one of the most popular sweet preserves. At the same time, it can be served with cookies or buns for tea. And also - to make an incredible cake with strawberry jam. Moreover, it is permissible to experiment with the test, which will be discussed in this collection.

Ingredients:

• 550 grams of sponge yeast dough;
• 175 grams of strawberry jam;
• one egg yolk;
• oil for greasing the pan.

Strawberry jam pie recipe step by step

Replace the dough with warm water, yeast, sugar, salt and a glass of flour. Half an hour later, add the oil and the rest of the flour. After kneading the dough, leave it warm. It will take about an hour for proofing.

Punch down the risen dough. In this case, it is recommended to sprinkle the surface with flour.

Grease a baking sheet with oil. Heat the oven to 155 degrees.

Now roll out a round shape. Thickness - up to 2 cm. Approximate diameter - 30 cm.

Spread the dough on a baking sheet. Stepping back from the edge of 5 cm, place whole berries from strawberry jam in a circle (they will be under the side of the pie and will keep its shape). Then add the rest of the fruits over the entire surface.

Wrap the empty edges, lifting them up and pinching.

Sprinkle with fragrant vanilla. Lubricate the edges with beaten yolk. Move the strawberry jam pie to the oven.

Without changing the temperature, leave the pastry inside for 20 minutes. Then increase the heat to 180 degrees. Continue the process for another 11-12 minutes.

Before serving baking, it is important to cool it almost completely in a natural way. So, the jam will be absorbed into the dough, and the cake will turn out to be exceptionally tender, soft and tasty.

Option 2: Quick Strawberry Jam Puff Pastry Pie Recipe

The speed of creating any pie depends on the time spent preparing the dough. Therefore, for this option, we recommend using purchased puff pastry, which will need to be thawed beforehand.

Ingredients:

• layer (500 g) puff pastry;
• strawberry jam with berries;
• refined oil;
• powdered sugar for dusting.

How to quickly make strawberry jam pie

Leave the layer of puff pastry overnight on the kitchen table. Thus, it will gradually defrost.

The next day, remove the dough, freeing from the protective film.

Grease a baking sheet with oil (refined or soft butter).

Lay the soft puff pastry on the surface. Lubricate the layer (it is advisable to use a brush for this) with the liquid part of the jam.

Also place sweet berries in loose rows. You can do this with your hands or use a spoon.

Now roll up the dough. Form a ring and fix the edges. The surface of the strawberry jam pie will be covered in oil. It remains only to sprinkle the workpiece with powdered sugar.

Cook amazing pastries at 185 degrees. The time for the lower fire is 15-17 minutes. Switching to the top, bake for another 10-12 minutes.

All this time, keep an eye on the color of the cake. If it starts to darken earlier, reduce the amount of time, otherwise it will just burn out. As for the molding of pastries in the form of a ring, try to fix the seam well so that the jam does not leak out in the process.

Option 3: Jellied pie with strawberry jam

Another, rather quick version of the presented pie, we propose to make on the basis of a biscuit. It is easy to prepare and requires few ingredients. Do you want to try what happens? Then let's cook!

Ingredients:

• three medium-sized eggs;
• three spoons of sugar;
• six tablespoons of wheat flour;
• vanilla to taste;
• butter or refined oil for lubrication.

How to cook

Be sure to break the chilled eggs into a dry bowl. Immediately add the planned amount of sugar.

Beat the contents of the bowl with a mixer for 2-3 minutes. Get a strong mass with small bubbles.

Blend strawberry jam with an immersion blender. Carefully move the sweet mixture into a thick dough. Mix with a spatula.

Grease a container of any (preferably round) shape with oil. Pour the mass from the bowl inside.

Put the form on the grate, which is located in a hot oven (180 degrees).

Bake the jellied pie with strawberry jam for about 35-39 minutes. During this time, the dough should be completely baked. If this does not happen, increase the cooking time by a few more minutes.

Jam will make the dough more liquid. Therefore, the biscuit base can take longer to cook. In addition, baking must be refrigerated. So it will turn out exceptionally tender and not raw.

Option 4: Grated Strawberry Jam Pie

Grated pies were once often prepared by our grandmothers. Today, tarts are more popular, which are created on the basis of the same shortcrust pastry. But there is a difference. And we offer to try pastries familiar from childhood with fragrant strawberry jam.

Ingredients:

• 165 grams of strawberry jam;
• 75 grams of butter;
• two and a half glasses of flour;
• egg;
• a couple of tablespoons of milk;
• cinnamon to taste.

Step by step recipe

Cut the chilled butter into pieces. Pour a couple of glasses of flour on the table. Put in oil.

Use a knife or your hands to grind the ingredients into crumbs. If there is not enough flour, add it in small portions.

Form a slide from small crumbs. Make a recess. Crack an egg into it. Pour in milk.

Use your hands to form the stiff but elastic shortcrust pastry. Cover with foil. Leave for 25-27 minutes on the table.

After this time, divide the dough in half. Roll out a round layer from one part. Coarsely grate the second on a grater into a separate bowl. In this case, it is recommended to sprinkle the chips with flour so that it does not stick together.

Grease a baking dish lightly with oil. Lay a layer on the bottom.

Sprinkle a small amount of shavings around the edge. This will prevent the filling from leaking out.

Pour all the jam into the middle. Sprinkle with cinnamon. Add the remaining dough chips on top.

Bake a pie with strawberry jam at 180 degrees. The time it will take is 29-33 minutes. The readiness of baking is determined by the color of the dough, which should become a pleasant brown hue.

Since the dough contains a fairly large amount of oil, the cake will not burn. Although it is still worth lubricating the surface of the mold so that this does not happen at the initial stage.

Option 5: Curd Pie with Strawberry Jam

Adding cottage cheese will always make the dough more tasty and tender. Therefore, its presence in the composition of our pie will only decorate the taste characteristics of baking. Check it out for yourself!

Ingredients:

• a bag of yeast in granules;
• 195 grams of cottage cheese;
• 155 grams of strawberry jam;
• a pinch of salt;
• three glasses of flour;
• incomplete glass of milk;
• a tablespoon of sugar;
• a spoonful of oil;
• egg yolk;
• vanilla.

How to cook

Heat milk to 37 degrees. Pour into a bowl, where it is important to mix sugar, yeast and salt in advance.

Mix the liquid dough base until smooth. Pour in oil. Add cottage cheese grated with a fork. Pouring flour in small batches, replace the soft dough.

Leave the mass under the woven fabric warm. Wash after an hour.

Grease a baking sheet with oil. Lay a circle of curd dough on the surface.

Pour the strawberry jam into the middle. Spread evenly. Immediately form the sides. Sprinkle with vanilla.

From the remaining dough, roll out a smaller layer than the previous one. Lay it on top of the filling. Put the edges under the sides. Make many holes with a skewer.

Grease the entire surface of the pie with strawberry jam with yolk.

In the oven at 185 degrees, bake pastries for about 30-32 minutes. You can check the readiness by piercing the lush side with a toothpick. If it is dry, the cake is ready.

Like any other pastry with a liquid filling, it is recommended to leave our pie to cool for half an hour. During this time, the jam will absorb into the dough and thicken. Thanks to this, the pastry can be easily cut.

Option 6: Walnut Pie with Strawberry Jam

Walnut is a frequent "guest" in the confectionery business. Often they are added to the filling. Sometimes used for decoration. And this ingredient is introduced into the composition of the test. Moreover, visually it will remain invisible, but the taste and aroma will remind you of their presence with each bitten off piece.

Ingredients:

• 90 grams of walnuts (peeled) nuts;
• two glasses of flour;
• raw yolk;
• 5 grams of yeast (granulated);
• 9 grams of sugar;
• 125 grams of strawberry jam;
• 150 grams of warm milk;
• a pinch of salt;
• a spoonful of oil (refined).

Step by step recipe

Dissolve salt, yeast granules and sugar in warm (38 degrees) milk. Then pour in a spoonful of oil. Mix.

Grind walnuts without shell to fine crumbs. To do this, you can use a blender or meat grinder.

Mix the nut mass with flour. Pour into yeast mixture. Knead an unusual dough that does not stick to your hands.

Separate a small part from the finished mass. Roll out a large piece of dough into a circle.

Lay the sheet on a baking sheet. The surface of the latter is recommended to be smeared with oil to prevent the bottom of the baking from burning.

Put the jam in the middle. While it spreads over the surface, form the sides. This will prevent the filling from spilling onto the baking sheet.

Now make shapes of different sizes from the rest of the dough and decorate the pie with strawberry jam with them. Lubricate the dough with yolk, which must be beaten with a whisk.

Bake a hearty dessert for about 30-33 minutes. The required temperature is 180 degrees.

Amazing pastries, as in other versions of today's recipes, it is important to cool well. This will make the dough soft and the filling thick. It also guarantees convenient cutting before serving.