Sweet, juicy strawberries with their bright red color can brighten the taste and color of any food. Not only is it flavorful, it is also low in calories, and is an excellent source of fiber and antioxidants.

Strawberry desserts are able to fill the human body with vitamins and protect against free radicals.

Strawberry desserts will provide your daily dose of vitamin C and replenish your body with collagen. This berry is used with yogurt or toast for breakfast, salads and baking fillings.

By preparing dishes with these berries, you can get not only the aroma from the berries, but also health benefits.

Dessert with strawberries and cottage cheese

For those who love light and delicious desserts, this recipe will be to their liking. It is quite simple to prepare it:

1. Take 300 grams of cottage cheese of the required fat content, add 60 grams of sour cream and 30 grams of sugar to it.
2. Beat the resulting mass with a blender until smooth and taste, if the taste seems sour, then you can add a little more sugar.
3. Next, prepare 150 grams of strawberries, for this you should wash them and remove the tails.
4. Then, using the same blender, turn the berries into puree.
5. It remains to put the dessert in cups in layers. First, put a few tablespoons of curd mass, then put the same amount of strawberry puree and repeat the layers again.
6. Top with a mint leaf and chill slightly before serving.

Strawberry dessert with gelatin

Coconut strawberry sorbet is a great way to try something different:

• 1 sachet of gelatin 20 gr;
• 160 grams of orange juice;
• 1.5 cups strawberry puree
• 1 large spoonful of coconut milk
• 2 egg whites;
• ¼ glasses of granulated sugar;
• ¾ cups of rum or liquor.

In a shallow bowl, soften the gelatin in the orange juice. Set the cookware over medium heat and cook, stirring occasionally for about 3 minutes. Remove from heat and mix with strawberry puree, coconut milk and rum. Pour into a small tray and send to the refrigerator until it solidifies.

In a bowl, beat the egg whites until frothy with a mixer on medium speed. Then add sugar and beat until stiff peaks form.

Fold the frozen mixture into a mixing bowl and stir until smooth. Attach the egg white compound and pour into the mold. Cool again until it stops.

Strawberry and sour cream recipe

For lovers of healthy food, the following recipe may come in handy:

1. Dissolve 1 large spoonful of gelatin in 100 g of juice (of your choice).
2. Whisk 200 grams of sour cream, 70-100 grams of sugar and a small spoonful of vanilla sugar.
3. Then, continuing to beat the mixture, pour in a thin stream of gelatin, and then add the berries (150-200 g) and stir for about 1 minute.
4. After the end of the process, distribute the dessert on the bowls and refrigerate for 3 hours to solidify completely.

Light dessert - strawberry with cream

This is the most delicious combination in the dessert, and it is prepared very quickly. Prepare:

• 400 gr of strawberries;
• 400 gr cream;
• 50 grams of sugar.

Grind the berries in mashed potatoes, after separating a few pieces for decoration. If the berry is a little sour, then sprinkle it with sugar.

Then proceed to whipping cream to keep the mass in shape.

If you rub the berry puree through a sieve, then the bones will not crunch on the teeth.

Then mix one part of the mass with whipped cream. And put the other half in a glass dish, forming layers with cream.

Top with strawberries.

Dessert with strawberries and sour cream with gelatin

This low-calorie dessert is perfect for summer. In it, the top layer is a mixture of sour cream with strawberries, and the bottom layer consists of berry puree. To prepare this you will need:

• low-fat sour cream - 250 gr;
• sugar or sucrose: for sour cream, take 4 large spoons, in mashed potatoes - 2;
• strawberries are taken in any desired quantity;
• gelatin - 40 gr.

Mashed potatoes are made from the berries and sugar themselves; for this, it is enough to crush them with a fork. After that, in 250 ml of hot water, you need to dilute 20 g of gelatin and when the composition cools down a little, pour it into mashed potatoes.

For the next layer, dilute 20 grams of gelatin in 150 ml of water, and after a couple of minutes mix it with sour cream and a small amount of berries.

In mashed potatoes, you also need to throw a handful of whole berries and put the whole composition in a special jelly dish.

After it hardens in the refrigerator, after 2.5 hours, pour the sour cream and berry layer and put it back in the cold for 2 hours.

Delicious strawberry and ice cream dessert

1. Such a dessert should be prepared from 500 g of strawberries, which are first washed and then cut.
2. Slowly stir the berries with ½ cup of powdered sugar, and then distribute them in special molds.
3. Chopped berries are sprinkled with the juice of 1 lemon and removed in the cold.
4. The next step is to combine 200 grams of ice cream and the same amount of yogurt.
5. Then take out the cooled berries and put the resulting mixture on them.

Strawberry dessert with mascarpone

The strawberry flavor is perfectly combined with the creamy notes of mascarpone. For those who do not want to interrupt the taste of cheese, the cookie cap can be omitted.

So, to get such a strawberry dessert, you should follow these steps:

• separate the yolks from the whites (3 pcs), add 100 g of sugar to the yolks and beat the mixture until a homogeneous pale yellow consistency;
• place the bowl with the mixture in a water bath and continue beating until the yolk mass is warmed up. Remove the finished cream and let it cool;
• then mash 500 g mascarpone with a fork and mix it with the prepared cream. To do this, you can use a mixer, but at the lowest speeds;
• strawberries (take the amount of your choice), rinse and puree with a blender. Add a little lemon juice and sugar (15-20 gr);
• grind into crumbs (optional). Take the dessert molds and fill them a third of the mascarpone, then add some strawberries and again the mascarpone. Sprinkle the top layer with cookie crumbs. Chill for 15 minutes and serve.

Dessert with strawberries and cookies

1. First you need to take 200 grams of dry cookies and grind it with a blender.
2. Next, take 90 grams of butter, melt it over low heat and mix with cookies.
3. Then add cottage cheese (150 gr) and 2 large tablespoons of powdered sugar to the composition.
4. Then the dough is kneaded by hand and 150 grams of fresh strawberries are prepared.
5. Pinch off a small piece from the dough and form a round cake from it. Put a berry in the center and close up the edges of the cake to form a ball. Perform this procedure with all the berries, then roll each ball in coconut (20 g).
6. Put dessert on a platter and refrigerate for 20 minutes.

Simple strawberry jelly recipe

In order to make strawberry jelly you need:

• 250 grams of strawberries;
• 20 grams of instant gelatin;
• 40 grams of sugar;
• 300 ml of water.

Rinse, sort and cut off the tails from 250 grams of strawberries. Fold it into a container and cover with sugar, then pour in 300 ml of water and put on low heat.

When the composition boils, immediately turn off the stove and do not stir the berries so that they remain intact and do not break. Now add gelatin and dilute it in a saucepan. Then arrange the berries in shapes and pour over the syrup.

Send the bowls in the cold for 2 hours.

Marshmallow and strawberry dessert

A light dessert with a sour taste, prepared as follows:

1. 2 marshmallows 70 g each must be divided into small pieces, put in a bowl and add 200 g of cream.
2. Mix everything so that the composition acquires a homogeneous structure.
3. Take 1.5 cups of strawberries and 200 g of kiwi, chop them into pieces.
4. Next, prepare a special shape and shape the dish in layers: strawberry - cream - kiwi - cream.
5. Decorate the top with grated chocolate.

Strawberry Chocolate Dessert

1. Dark chocolate (70 g) should be melted in a steam bath.
2. Peel, wash and cut strawberries (8 pcs).
3. Distribute the berries into cups.
4. Then beat 100 ml of cream until thick cream and combine with melted chocolate.
5. Pour a little strawberries with the resulting composition, add nuts (any) and pour the chocolate mixture again.
6. Decorate the top with mint.

Dessert "Strawberry Clouds"

You will need the following set of products:

• 200 gr strawberries
• 4 tablespoons brown sugar
• 15 grams of gelatin
• half a lemon
• vanillin 5 gr.

Put all the ingredients in the blender bowl except the lemon and grind well. As a result of mixing, a homogeneous mass will be obtained, into which gelatin and lemon juice are placed.

The container with the strawberry mixture is put on fire and heated, and without boiling it is removed from the heat.

When the composition has cooled down, beat it again with a mixer at maximum speed. The mass should acquire a pink color and an airy texture.

Prepare a special form, spread parchment paper into it and pour the mousse into it.

Quick Strawberry Banana Recipe

Despite the fact that the dessert is prepared quickly, even the most fastidious will like its taste.

The following foods should be collected:

• 150 gr strawberries
• 1 banana
• 40 ml of milk,
• 20 grams of peanuts
• a teaspoon of cinnamon;
• 8 grams of dark chocolate.

All ingredients, with the exception of nuts and chocolate, mix with a blender and then put into molds.

It is necessary to grind in a coffee grinder, and rub the chocolate through a fine grater.

Then put the nuts on the strawberry mixture and sprinkle with chocolate.

Strawberry and Orange Dessert

To prepare such a dessert, you need to take:

• 6 large strawberries;
• 1 orange;
• 2 large spoons of plain yogurt
• 10 grams of honey;
• almond petals to decorate the dish.

Distribute the orange into slices, remove the film from them, cut the berries into pieces.

Put the oranges on the bottom of the glasses, add strawberries in the next layer.

Prepare a sauce of honey and yoghurt, pour over the fruits and berries, and decorate the dish with almonds on top.

Diet dessert - strawberry and kiwi

First you need to collect the necessary products:

• 6 pcs kiwi,
• 20 strawberries,
• tangerine - 3 pcs,
• 60 grams of powdered sugar,
• 150 grams of yogurt
• 20 grams of almonds
• 10 grams of lemon juice.

First, remove the skin from the kiwi and divide it into small cubes. The tangerine is also peeled and deboned, and the strawberries are washed and halved.

The resulting components must be combined with powder, then add a little juice and put on the table for 5 minutes.

Strawberries are one of the most beloved types of berries in humans. Its impressive number of beneficial properties for the body can surprise anyone. Strawberry desserts are a good source of dietary fiber and are low in sugar, which is a significant health benefit.

Forward to harmony!

Do you want to lose weight without dieting? Do you need help and moral support on the way to a healthy and slim body?

Then quickly write a letter marked "Forward to harmony" on e-mail [email protected]- The author of the project and also a certified nutritionist-nutritionist.

1:502 1:507

Strawberry season is on its way, some is already in full swing! Anyway, you will need 20 amazing strawberry desserts recipes that we have selected for you. Treat yourself and your loved ones with strawberry treats!

1:913 1:918

1. Strawberry banana muffins

1:983

2:1487 2:1492

Ingredients:

2:1520

2:17

oil 1 pack (200 g)

2:52 2:70

sugar 0.5 cups

2:102

ripe bananas 2 pcs

2:137

strawberries 12 small berries

2:187

baking powder 6 g

2:219

soda a quarter tsp.

2:255

vanilla sugar 1 tsp

2:297 2:302

Preparation:

2:334

Grind the butter with sugar. Add eggs, beat, add vanilla sugar.

2:474

Mash bananas with a fork, finely chop the strawberries. While continuing to beat, gradually add the bananas.

2:653

Add flour mixed with baking soda and baking powder. Pour the dough. Top with chopped strawberries.

2:842

One berry for one muffin. Bake for about 20 minutes at 180 gr.

2:971 2:976

2. Strawberry Chocolate Pie

2:1039

3:1543

3:4

Ingredients
1 and 1/2 cups flour
1 and 1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons butter, softened
3 tablespoons Greek yogurt
1 cup of sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
1/3 cup chocolate shavings plus more for topping
0.5 kg strawberries

3:614

Preparation:
1. Preheat oven to 220 °. Line the bottom of the baking dish with parchment paper. Lubricate the pan with butter.
2. Sift flour, baking powder and salt.
3. In a separate bowl, combine butter, Greek yogurt and 1 cup sugar and, using an electric mixer, beat on medium-high speed for no more than 2 minutes.
4. Reduce speed to medium, add egg, beat until light and fluffy. Then mix with milk, vanilla.
5.Mix the flour and liquid mixture and add the chocolate chips to the dough.
6. Transfer the dough to a baking dish. Place the strawberries on top of the pie.
7. Bake the cake for about 1 hour until golden brown on top. For the last 5-10 minutes of baking, you can remove the cake from the oven and sprinkle with a few more chocolate shavings.

3:2073

3:4

3. Chocolate cake with strawberries

3:68

4:572

Ingredients

4:600

For the test:
4 chicken eggs
60 g dark chocolate
80 g butter
1 bag of vanilla sugar
60 g icing sugar
Salt
80 g wheat flour
40 g ground almonds

4:900

For chocolate cream:
125 g dark chocolate
400 ml heavy cream at least 30% fat content
2 egg yolks
30 g sugar
1 teaspoon corn flour

4:1179

Also:
400 g fresh, ripe strawberries
120 g with strawberry jam or jam
Powdered sugar

4:1344

Preparation:
1. Preheat the oven to 200 ° C. Separate the yolks from the whites into a separate bowl. Melt the chocolate in a water bath. Grind the softened butter with vanilla sugar and 2 tablespoons of powdered sugar, gradually add the egg yolks. Beat the egg whites with a pinch of salt until stiff foam, add the remaining powdered sugar and continue to beat until fluffy white. Add cooled chocolate to the butter mixture.
2. Mix the flour with ground almonds, add the oil mixture, mix and at the end, gently add the whipped egg whites. Pour the dough into a detachable mold with a diameter of 26 cm lined with baking paper. Smooth the dough with a pastry spatula and bake in a preheated oven for about 35 minutes. Cool the finished cake in a mold, then carefully remove it from the mold and finally cool it on a wire rack.
3. To prepare the cream it is necessary: ​​roughly break the chocolate into pieces and melt it together with the cream in a saucepan in a water bath. Grind egg yolks with sugar and starch. Combine the slightly chilled chocolate cream with the yolks, stirring constantly, put it back in a water bath again. Wash the strawberries, peel and cut each berry in half.
4. Cut the cooled cake horizontally into two parts. Grease the bottom cake with heated strawberry jam for impregnation. Apply chocolate cream on top of the jam. Place the top of the biscuit on top of the chocolate cream, lightly press it down with your palm. Decorate the top of the cake with the remaining chocolate cream and insert the strawberry halves, cut down. Put the finished cake in the refrigerator for at least 1 hour. When serving, powder the cake with powdered sugar on top.

4:4365 4:4

4. Cake "Summer" without baking

4:64

5:568 5:573

Ingredients:
● 500 gr. sour cream
● 1 glass of sugar
● 3 tbsp. gelatin
● 300 gr biscuit (purchased or prepared according to any recipe)
● Fruits: strawberries, grapes, currants, kiwi (other berries are also possible)

5:950

Preparation:
First, pour 3 tablespoons of gelatin with half a glass of cold boiled water for about 30 minutes (until it swells). Then beat the sour cream with sugar. Heat the gelatin until it dissolves (without bringing it to a boil) and add it to the sour cream in a thin stream, stirring.
Cover a deep bowl with cling film and put the berries on the bottom, then a layer of biscuit broken into small pieces, again a layer of berries, etc. We fill everything with a sour cream-gelatin mixture. We put in the refrigerator for 2 hours. Carefully turn the cake onto a dish. If the bowl is very deep, fill the layers as it is laid. You can also sprinkle sour berries with icing sugar.

5:2154

5:4

5. Low-calorie summer jelly!

5:70

6:574 6:579

Top-sour cream and berries, bottom-strawberry puree (mash strawberries with a fork with sugar) and strawberries.

6:752

Ingredients:
250g sour cream (not greasy)
sugar (sucrose was used in sour cream 4 tablespoons, in mashed potatoes 2 tablespoons)
berries: strawberries, raspberries, blueberries - as much as you like.
gelatin 2 sachets, 20 g each

6:1094

Preparation:
For the sour cream part, 20 g of gelatin in 150 ml of water was heated, dissolved, cooled, added to sour cream.
For puree -20g of gelatin in 250 ml of water, the scheme is the same
The bottom layer with berries was poured, it froze in 2.5 hours, then the top (sour cream) with berries, another 2 hours.

6:1556

6:4

6. Strawberry smoothie.

6:50

7:554 7:559

Ingredients:
● 200 g of strawberries
● 200 ml. milk
● 1 pack of low-fat cottage cheese
● 2 tbsp. tablespoons of sugar or honey

7:754

Preparation:
Mix strawberries and cottage cheese in a blender, add sugar and milk.
Pour into glasses.
The strawberry smoothie is ready.

7:987 7:992

7. Strawberry tiramisu

7:1042

8:1546

8:4

Ingredients:

8:32

Strawberry - 200 g
Milk - ½ cup
Low-fat cottage cheese - 500 g
Dark bitter chocolate - 50 g
Coffee - 2 tbsp. spoons
Banana - 2 pcs.

8:251 8:256

Preparation:

8:288

1. Slice bananas and strawberries - except one for garnish.
2. Beat the cottage cheese with a blender or mixer until a creamy consistency.
3. Pour in 2 tablespoons of coffee. Place a third of the bananas in the bottom of a large flat-bottomed salad bowl.
4. Cover with the first layer of 1/3 strawberries, grated chocolate and curd mixture.

8:839

In this way, lay out the other two layers.

8:923

The last should be cottage cheese and grated chocolate.
5. Garnish with the remaining strawberries.
6. Refrigerate for at least 4 hours, preferably overnight.

8:1183 8:1188

8. Dessert balls with strawberries

8:1254

9:1758 9:4

Ingredients
● 200 g biscuits (dry)
● 90 g butter
● 150 g cottage cheese
● 150 g strawberries
● 20 g coconut flakes
● 2 tbsp. icing sugar

9:255 9:260

Preparation
1. Break the cookies into pieces and place in a blender.
2 Grind the cookies into crumbs. Transfer the crumb to another container.
3. Melt the butter and add to the crumb. Mix well. Then add cottage cheese and powdered sugar. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.
4. Pinch off a small piece from the dough, roll it into a ball, about the size of a walnut, knead it into a cake.
5. Put a strawberry in the middle of the cake. Gently stick the dough over the berry and roll into a ball. In this way, make balls until the dough runs out.
6. The dough does not stick to your hands, it is very pleasant to work with it. Roll each ball in coconut, put on a dish and refrigerate for 20 minutes to set. Decorate the finished balls as desired.

9:1715

9:4

9. Strawberry cake

9:50

10:554 10:559

Ingredients
● 0.5 l sour cream
● 1 glass of sugar
● 1 sachet of gelatin (25 gr)
● 0.5 cups of cold water
● 300 gr biscuit
● strawberry
● kiwi

10:812 10:817

Preparation
1. Sponge cake can be bought ready-made or baked on your own.
2. First, fill the gelatin with water and leave it to swell. While we are preparing the rest of the components, it will just swell.
3. Wash, peel and cut the fruit. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer.
4. Heat the swollen gelatin in a water bath without boiling. And pour it into sour cream, stir.
5. Cover deep dishes with cling film. Pour some berries at the bottom. Put pieces of biscuit on top. Fill with cream. And then we lay in layers.
6. Cover the top with a film and send it to the refrigerator. In three hours the cake is ready.

10:2068

10:4

10. Panna cotta with strawberries

10:56

11:560 11:565

Ingredients:
● 400 ml. 20% cream
● 0.5 tbsp. tablespoons of instant gelatin
● 3 tbsp. tablespoons of sugar
● 1 sachet (10g) vanilla sugar
● 100 gr. strawberry
● 2 teaspoons of powdered sugar

11:891 11:896

Preparation:
1. Pour gelatin 2-3 tbsp. tablespoons of cold water, let it swell for about five minutes, then put in a bowl of hot water and stir until it melts.
2. Mix the cream with sugar and vanilla sugar, heat stirring until the sugar melts, when the mixture heats up to a slightly warm state, add gelatin and mix, pour into molds, if the cream is too hot, then they must first be cooled.
3. Put the molds with cream in the refrigerator overnight or for 4-5 hours.
4. Cut the strawberries into small cubes, mix with powdered sugar, put on the frozen panna cotta, pour over the top with the resulting juice.

11:2071

11:4

11. Fruit in marshmallow cream

11:61

12:565 12:570

Delicate, sweet and sour dessert.

12:626 12:631

Ingredients
● 2 marshmallows (70 g each)
● 200 gr cream 10% -20%
● 200 gr of strawberries
● 200 gr kiwi
● chocolate

12:802 12:807

Preparation
1. Break the marshmallow into pieces, put in a blender, pour in the cream. Beat thoroughly until smooth.
2. Cut the strawberries into quarters (if large, then cut them into smaller pieces).
3. Peel the kiwi, cut into cubes. Put strawberries in one layer in a bowl or cup. Drizzle over the cream until the strawberries are completely covered. Put the kiwi on top in one layer. Drizzle with cream, covering the kiwi completely. Sprinkle with grated chocolate.

12:1613

Dessert can be served immediately, or you can put it in the refrigerator for an hour to cool. It will be delicious anyway.

12:206 12:211

12. "Cool rainbow"

12:262

13:766 13:771

Composition for 5-6 servings
● 2 bananas
● 300 gr. strawberry
● 3 kiwi
● 300 gr. ice cream (ice cream)
● Mint

13:945 13:950

Preparation:

13:982

Cool fruits and berries well. Grind separately in a blender. Soften ice cream.

13:1161

Lay out in layers
1 row - banana,
2nd row - kiwi,
3 row - strawberries,
4th row - ice cream.
Decorate with mint.

13:1333 13:1338

13 sugar-free curd fruit dessert

13:1419

14:1923

14:4

Ingredients:
- 500 g - low-fat soft cottage cheese
- 300 g - low fat sour cream
- stevia - to taste
- 30 g - gelatin (better instant)
- any fruit (strawberries and bananas are used here)
+ shape, approx. 26 cm (approx. 300 g)

14:415 14:420

Preparation:
1. Mix cottage cheese with sugar or stevia.
2. Mix sour cream with sugar or stevia. Rinse the fruits and place on the bottom of the dish.
3. Prepare the gelatin (according to the instructions on the package). Combine cottage cheese + sour cream and mix. It turns out a liquid mass.
4. Pour a thin stream of gelatin into the curd-sour cream mass. Mix. Cover all fruits with the resulting mixture (evenly).
5. We send to the refrigerator (for 1-2 hours).
6. Remove, cut into portions and serve with fruit.

14:1322 14:1327

14. Cake "Strawberry with cream"

14:1392

15:1896

15:4

Ingredients:
For the test:
1.5 cups wheat flour
100 g butter
1 cup granulated sugar
12 glasses of sour cream
1 teaspoon of baking soda
3-4 eggs (3 if large, respectively 4 - if small)

15:352 15:357

For filling:
800-900 g fresh strawberries,
2 glasses of sour cream
1 cup powdered sugar

15:507 15:512

Preparation:
Separate the yolks from the whites. Beat the yolks with sugar, then add sour cream, melted butter. Mix with a mixer. Add flour mixed with soda. Mix again. Beat the whites and mix gently into the dough. Grease the detachable form with butter, spread the dough and bake in an oven preheated to 180-190 degrees for about 40 minutes.
Fill the strawberries with 2-3 tablespoons of granulated sugar and leave for about half an hour so that the berries give juice.
We take out the base and carefully cut it into two cakes. Soak each cake with strawberry juice.
Put strawberries on the bottom cake. Cut large berries into halves. Beat the sour cream with powdered sugar and pour the strawberries with the resulting cream. Cover with the second cake - the remaining sour cream and powder on top. Decorate with berries. We give an hour or two to soak (preferably in the refrigerator).

15:2063

15:4

15 strawberry Turkish delight

15:59

16:563 16:568

Turkish delight is a delicious traditional Turkish sweet that was actually invented in Cyprus.

16:764

It is prepared very simply and quickly enough, and no tricky ingredients are needed.

16:951

The dessert turns out to be very delicate and aromatic.

16:1034 16:1039

Ingredients:

16:1067

* 200 g of strawberries;
* 15 g of instant gelatin;
* 150 g icing sugar;
* half a lemon.

16:1235 16:1240

Preparation:

16:1272

1. Grind the strawberries in a blender. You can use both fresh and frozen berries.
2. Add gelatin to this mass and leave it for a while to swell. Then add another 120 g of icing sugar and lemon juice. Stir this mixture well and heat it over low heat. It is necessary to cook until the gelatin dissolves, but you cannot bring the mixture to a boil.
3. Remove mixture from heat and cool. Then beat with a mixer until the mass brightens and thickens.
4. Take a convenient curing mold, put the waxed paper in it, and pour the strawberry mass on top. Smooth and place in a cool place for 5-6 hours to harden.

16:2507

5. When Turkish delight has hardened, remove it from the mold, cut into cubes and sprinkle with powdered sugar.

16:183 16:188

16. Dumplings with strawberries

16:240

17:744 17:749

Vareniki is a popular dish made from unleavened dough with a filling inside. Filling options can be different: vegetable, fruit, berry, meat, cottage cheese. In summer, among the many dishes that can be prepared from berries, dumplings with strawberries occupy a special place. They can be served either as a main course or as a dessert after a light lunch.

17:1408

The main secret of delicious dumplings is in a properly prepared dough. It should be thin but strong. The liquid for the dough should be taken cold, even ice cold. Then the dough for dumplings does not dry out for a long time and sticks well when sculpting.

17:1846

It is undesirable to use the resulting dough right away - it is best to roll it into a ball, put it in a bag and let it stand in the refrigerator for half an hour.

17:281

So that the filling does not flow out of the dumplings when sculpting, starch or flour is added to the strawberries sprinkled with sugar.

17:485 17:490

Ingredients:

17:518

Flour - 3 cups

17:550

Eggs 1 pc.

17:569

Salt 1 tsp

17:591

Water - 2/3 cup

17:625

Strawberry - 600 g

17:657

Sugar - 3 tablespoons

17:685

Starch - 1 tablespoon

17:717 17:722

Preparation:

17:757

Rinse the berries, sort out and remove the stalks. Then sprinkle them with sugar and starch, put them in a cold place for 25-30 minutes.

17:993

Mix salt with flour, add eggs, pour in ice water and knead into a soft dough. Let the dough stand for 30-40 minutes. Roll out thinly on a floured table, cut out circles with a glass.

17:1330

Put the filling in the middle of the dough circle, fold the circle in half and pinch the edges. When all the dumplings are ready, boil them in boiling water for five minutes after surfacing. Serve with sour cream and butter.

17:1744

17:4

17. Strawberry "Pavlova"

17:57

18:561 18:566

Ingredients:

18:594

5 proteins
150 g sugar
70 g icing sugar
3 tsp corn starch
10 g vanilla sugar 300 g strawberries
4 tablespoons icing sugar

18:821 18:826

Preparation
375 ml whipping cream Whisk the whites with vanilla sugar, gradually adding sugar and powdered sugar, until firm peaks. Sprinkle cornstarch on top and gently mix into the protein mass.
On a baking sheet lined with baking paper, put half of the protein mass around, make balls around the edges with a spoon or a pastry bag.
Heat the oven to 50 degrees, place the base for the cake there, add heat to 110, bake for about an hour and a half, leave for another 15 minutes in the turned off oven.
Cool down.
Beat the cream with 2 tablespoons. icing sugar.
Wash the strawberries, peel off the tails. Beat half with a blender with the remaining powdered sugar.

18:2048

Cut the rest into halves, fill the cake base with whipped cream, put strawberries around the edge, pour with strawberry sauce.

18:258 18:263

18. Banana-strawberry ice cream

18:335

19:839 19:844

Ingredients:

19:872

1. Strawberries - 0.5-1 kg.

19:910

2. Sugar - 300-500g (sugar can be replaced with honey)

19:992

3. Banana - 1-2 pcs.

19:1022

4. Sour cream - 400-600g

19:1056 19:1061

Preparation:

19:1093

1. Wash and peel the strawberries.

19:1151

2. Grind strawberries, banana and sugar in puree in a blender. You can use honey instead of sugar. Add honey to taste. Banana is also optional, and delicious without it.

19:1448

3. Add sour cream to the puree (sour cream is an optional ingredient, you can do without it)

19:1596

4. Pour the puree into the mold. We put it in the freezer.

19:81

The main secret of proper ice cream is to periodically stir the mixture during freezing so that ice does not form.

19:303 19:308

19. Strawberry mousse

19:351

20:855 20:860

Ingredients:
Strawberry - 800-900g
Sugar - 6 tbsp. l.
Fat cream - 1.5 stack.
Gelatin - 1 tbsp. l.
Water - 1/4 cup
Powdered sugar - 3 tbsp. l.
Vanillin - 1 tsp

20:1128

Servings: 8-10

20:1170 20:1175

Preparation:

20:1207

1. Pour water into a small bowl and put a spoonful of gelatin on the water. Leave the gelatin on for 5-10 minutes.
2. Wash the strawberries, peel off the stalks. Cut 400-450 grams of strawberries and cover with sugar, leave for a while until syrup forms. You can add more sugar than indicated in the recipe. It all depends on how sweet your strawberries are.
3. Whisk the strawberries and syrup with a blender until they become mushy.
4. Cut the rest of the strawberries into slices and add sugar as well. When enough syrup is formed, discard the berries in a colander - let the syrup drain, there is already enough liquid in the dessert. While the chopped strawberries are resting in a colander, beat the chilled cream, powdered sugar and vanilla until thick foam.
5. Melt the swollen gelatin in the microwave, hold it there for 30 seconds. Never bring it to a boil!
6. Add the dissolved gelatin to the strawberry puree, stir, then add the mixture of berries and gelatin to the cream.
7. Stir gently until smooth.
8. Place strawberries cut into slices on the bottom of bowls, cups or other glassware.
9. Place the prepared strawberry mousse on top of the strawberries. Refrigerate for an hour or two. Garnish with fresh strawberries before serving. Bon Appetit!

20:3487

20:4

20. Strawberry cheesecake

20:53

21:557 21:562

It is not at all difficult to prepare. It is baked in a water bath in the oven, but it is very important to cool it properly and still give time to "mature" in the refrigerator. We'll have to wait a bit, but to minimize the flour, you can do it in the evening, and enjoy it in the morning.

21:1043 21:1048

Ingredients:
Curd mixture:
300g curd cream (0.2% fat)
50 g sugar (I)
50 g milk powder
25 g cornstarch
35 g flour
6 yolks
Vanilla or lemon zest

21:1358

French meringue:
6 proteins
75 g sugar (II)
Baking dish -20 cm.

21:1484 21:1489

Cooking method:
Preheat the oven to 150 C (no convection).
Prepare the mold, line the bottom and line the walls with baking parchment. It is better that the parchment is higher than the walls of the form. Wrap the outside with foil to prevent water from entering the water bath.
Prepare a larger baking dish.
Combine all the ingredients of the curd mixture in a bowl and mix until smooth, you can punch with a blender.
In a separate bowl, beat the egg whites until soft. Then, gradually adding sugar, continue to beat the meringue until the state of "bird's beak".
Gently insert the meringue into the curd mass and place in a parchment-lined mold.
Place the completed mold in a larger mold and fill the large mold with hot water so that it reaches the middle of the walls of the smaller mold.
Bake the cheesecake for 1 hour. Turn off the oven and cool the cheesecake without removing it from the oven. If the oven is hermetically sealed, you can insert a wooden spatula between the door and the oven, creating a small gap, this will cool slowly and the cheesecake will not continue to bake by inertia. About an hour after turning off the oven, I removed the mold with water, and carefully moved the mold with the cheesecake back to the oven (you can say that I did it right in the half-open oven :)). Only when the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it “ripen” for 3-4 hours.
It can now be removed from the mold and served. Cut simply with a dry, clean knife, wiping it off after each cut.

21:4334

21:4

21. Recipe for harvesting strawberries for the winter without cooking

21:99

22:605 22:610

I beat the strawberries with sugar with a blender, put them halfway into plastic cups from sour cream, ice cream, etc., add whole strawberries almost to the top, cover with cling film and into the freezer. In winter, I defrost the children in portions in the refrigerator. You can eat just like that, you can in compote, you can in pies, pies ... Always goes with a bang!

22:1231 22:1236

What do I like about frozen berry desserts? Simplicity and quick preparation at any time of the year, as well as the ability to change flavor combinations indefinitely.

I suggest making a quick, layered dessert with frozen strawberries in a glass.

The active cooking time takes literally 15-20 minutes, but you need to get the strawberries out of the freezer in advance so that they thaw a little and let the juice out, which will then be useful for soaking the layer of cookies. And slicing slightly melted strawberries is much more convenient.

My cookies are with strawberry flavor. But biscuits with a creamy taste or with the aroma of baked milk also go well with this dessert. And with chocolate chip cookies, the dessert will be not only tasty, but also more colorful.

Mix the yoghurt with the icing sugar immediately. The amount of powder is to taste, depending on the sweetness of the cookies and berries.

Drain the juice from the thawed berries and mix it with cognac - this is an impregnation for cookies. We cut the berries themselves arbitrarily. Grind the cookies with a rolling pin or in a blender to the desired consistency. I left large pieces.

The ingredients of the dessert are ready, you can serve. I suggest decorating the dessert in portioned transparent glasses or bowls so that all layers are clearly visible.

Put 2 tablespoons at the bottom of each glass. biscuit crumbs, tamp the layer a little and sprinkle with a small amount of strawberry juice and cognac (about 1/2 tsp mixture). Next, lay out a full tablespoon of berries, level. Put 2 tablespoons on the berries. yogurt mixed with sugar. Repeat the layers.

We put desserts in the refrigerator for cooling and soaking. It takes 1 hour for the cookies to soak in the juice.

Before serving, decorate the desserts to your liking. You can decorate your frozen strawberry dessert with berries and mint, or sprinkle with cookie crumbs.

Bon Appetit!

The unique sweetish aroma of strawberries is the smell of summer itself. Juicy berries with delicate pulp and subtle sourness literally melt in your mouth. And what wonderful desserts with fresh strawberries can be prepared for the whole family!

These are the pies

The baked goods are delicious and refreshing. There were guests on the doorstep or you suddenly wanted to pamper your loved ones with something delicious? We offer an unusual recipe for a pie with fresh strawberries. Cut in half 500 g of peeled, washed berries. We fill them with 130 g of sugar and 2 tbsp. l. starch, leave for 15-20 minutes, so that they give juice. Then transfer the strawberries to a baking dish with foil. Combine 170 g flour and 70 g hazelnuts in a blender bowl and grind the nuts into small crumbs. Put 120 g of butter, cut into pieces, to them, and grind too. Pour in 60 g of sugar and beat it with the rest of the ingredients into a homogeneous mass. As a result, you should get a fat crumb, with which we evenly pour strawberries. Tamp the cake with a spatula and place in an oven preheated to 200 ° C for 20 minutes. Next, reduce the temperature to 190 ° C and bake the cake for another 15 minutes. To make the household delight complete, add ice cream to the dessert. By the way, you can bake the cake in portions right away!

On strawberry clouds

Strawberries and cottage cheese are a good combination for a summer cake recipe with fresh strawberries. Beat 2 eggs and 75 g of sugar into a fluffy foam, gradually add 75 g of sifted flour with baking powder. Pour the dough into a baking dish and bake for 7-8 minutes at 180 ° C - the airy sponge cake is ready. Now beat with a blender mashed potatoes from 160 g of strawberries and 160 g of sugar, add pre-soaked gelatin (16 g per 100 ml of water) and cook over low heat until it is completely dissolved. Transfer the biscuit cake to a high round shape. Beat with a blender 240 g of cottage cheese, 80 g of softened butter, 240 g of sour cream and add the strawberry-gelatin mixture. Add 50 g of chopped strawberries to the resulting cream and carefully pour it onto our biscuit. We put the cake in the refrigerator for 30 minutes. Finally, cut 250 g of strawberries and fan them over the surface of the cake. For children, the treat can be sweetened with powdered sugar.

Friendly muffins

What can be prepared for tea drinking by a big friendly company? A fresh muffin recipe will help you quickly solve this problem. Beat with a mixer 30 g of softened butter and 50 g of sugar. Pour in 150 ml of milk, break the egg, beat again until smooth. Separately mix 150 g of sifted flour, 1 tsp. baking powder and vanillin to taste. Stirring constantly, add flour to milk mixture in 2-3 doses. Pour 150 g of strawberries, cut into several parts, into the resulting dough. Stir it so that the berries are evenly distributed throughout the mass. Fill the cupcake tins about two-thirds full. To make the muffins crispy, grease the tops of the heads with a mixture of 25 g of sugar, 25 g of butter and 30 g of flour. We bake them for 20-25 minutes at 200 ° C. Finished muffins can be garnished with fresh strawberries and powdered sugar. This wonderful dessert made from fresh strawberries can be taken with you for a picnic or a walk.

Berry sweets

Usually children eat strawberries without much persuasion. If your little gourmets are capricious, intrigue them with the original recipe with fresh strawberries. We clean large identical strawberries from the leaves, rinse under water and dry thoroughly with a paper towel. In separate containers, melt in a water bath over a bar of milk and white chocolate without additives. Pour coconut and crushed nuts into different bowls. We plant the berries on colored skewers, dip them in melted chocolate, and then roll them in one of the sprinkles. In this form, put the strawberries in the refrigerator for at least an hour. And before serving, we beautifully lay out the berries on a platter and supplement them with fresh mint leaves. Such a treat is a win-win option for a children's birthday or family holiday.

Strawberry standard

Strawberries are pleasant not only to eat, but also to drink. You won't have to look for good ideas for a long time, because the recipe for fresh strawberry compote is out of competition. It can be prepared not only for the winter, but also in the summer: a delicious invigorating drink refreshes with health benefits. We clean from the tails and rinse 200 g of strawberries under water. The berries should be ripe, juicy, but firm. We fill them with 200 g of sugar and leave for 1–1.5 hours in a cool place. When the strawberries have juiced, you can get down to business. Bring a liter of water to a boil and put in it ½ lemon, cut into circles. This will help keep the berries intact and give the drink a bright citrus flavor. After 10 minutes, put the strawberries in a saucepan, stand until boiling and immediately turn off the heat. Cover the compote with a lid, let it brew for 10-15 minutes. And when the drink has cooled down, we pour it into glasses and treat our relatives.

Surely in your collection of your favorite family desserts there are recipes for baking with fresh strawberries with photos and other interesting delicacies. Share your successful finds with the readers of the Eat At Home club.

Strawberries are one of the first sweet berries that humans have tasted. This fact is evidenced by archaeological excavations. At first, it was used exclusively as a medicine. But thanks to its pleasant aroma and taste, it quickly became a favorite delicacy of the people of Greece and Egypt. Strawberries came to Europe during the Middle Ages and immediately received the status of a "royal" berry. And today it is the vitamin with which the summer begins. We offer you simple recipes with which you can prepare a healthy dessert. Experiment and choose your favorite strawberry dessert.

Strawberry mousse

Ingredients:

• strawberries - 300-400 g
• soft cottage cheese (any low-calorie) - 200 g
• gelatin - 10 g
• water - 100 ml
• sweetener

How to cook?

1. Soak gelatin in water according to the instructions and leave for a while.
2. Heat the present gelatin so that it completely dissolves, but do not bring it to a boil.
3. Wash the strawberries, cut and beat in a blender along with cottage cheese and sweetener.
4. Combine the resulting strawberry-curd mass with gelatin and mix.
5. Pour the finished strawberry mousse into glasses and garnish with fresh berries.

Strawberry tiramisu

© yagnetinskaya

Ingredients:

• companions (dietary) - 6 pcs.
• strawberries (frozen) - 100 g
• cream cheese (or soft tofu) - 200 g
• eggs - 1 pc.
• sweetener

How to cook?

1. Defrost the strawberries and bring them to a boil. Optionally, you can add a little sweetener to the berries.
2. Make the cream: Combine tofu with sweetener in a blender. Whisk the egg whites separately. Then add it to the curd.
3. Collect the dessert: the first layer is sisters in strawberry puree, the second is cream. You should have two of these layers.
4. Garnish the finished strawberry tiramisu with chopped strawberries and fresh mint.

Strawberry Dessert: Sweet Pizza

© yagnetinskaya.com

Ingredients:

• cottage cheese (5%) - 180 g
• brown rice flour - 3 tbsp. l.
• egg - 1 pc.
• fresh strawberries - 6 pcs.
• cheese (any useful) - 30 g
• arugula - 140 g
• pink salt - 2 g
• cheese (optional)

How to cook?

1. Mash the cottage cheese and egg. Add flour and salt to the mixture. Then roll the dough into a ball and set aside. It should swell.
2. Put the finished dough on a silicone mat, roll out and shape the sides.
3. Place fresh strawberry slices and arugula leaves on top of the dough. Garnish with shredded blue cheese if desired.
4. Bake the strawberry dessert for about 25 minutes at 180 degrees.

Strawberry baskets

© Olya Pins

Ingredients:

• strawberries - 5-6 pcs.
• banana - 1 pc.
• oatmeal - 100 g
• soft cottage cheese - 100 g
• natural yogurt - 100 g
• honey - ½ tbsp. l.
• sweetener (honey can be used)
• coconut flakes - 1 tbsp. l.
• gelatin - 1 tsp.
• water - 1 tbsp. l.

How to cook?

1. Peel the banana and mash with a fork. Then add honey and oatmeal to it. Mix well to get a homogeneous mass.
2. Fill cupcake molds with it. Bake baskets for 15 minutes at 180 degrees.
3. Meanwhile, cover the gelatin with water and let sit for 10 minutes.
4. In a separate bowl, whisk the cottage cheese, yogurt, sweetener, coconut and swollen gelatin with a blender. You should have a creamy mass.
5. Fill baked baskets with cream, placing strawberries on each basket.
6. Cover the dessert with curd and garnish with finely chopped strawberries.
7. Place baskets in the refrigerator for 2-3 hours before use.

Chocolate Strawberry Cheesecake No Bake

© Olya Pins

Ingredients:

• cottage cheese (low-calorie) - 400 g
• milk - 200 g
• gelatin - 15 g
• cocoa - 30 g
• sweetener - 2 tbsp. l.
• strawberries (fresh)

How to cook?

1. Soak gelatin in water and let sit for 20 minutes.
2. Combine cottage cheese, 100 g milk, sweetener and cocoa in a bowl. Then whisk all ingredients with a blender until smooth.
3. Mix the swollen gelatin with the rest of the milk. Heat the liquid in a water bath to completely dissolve the gelatin.
4. Combine both pieces, beat with a blender and add finely chopped fresh strawberries.
5. In a split pan, 20 cm in diameter, place the cheesecake dough. Place the strawberries, cut in half, around the side of the mold (cut in half towards the side).
6. Refrigerate the strawberry dessert for at least 6 hours.
7. Remove the finished dessert from the handicap using a thin spatula. Garnish with fresh strawberries before serving.

Cooling strawberry dessert

© Tanya Butsko

Ingredients:

• strawberries - 100 g
• natural yogurt (or kefir) - 400 g

How to cook?

1. Wash the strawberries and cut into wedges.
2. Form a plate out of foil. Pour kefir into it, carefully put strawberries on top.
3. Send the cooling dessert to the freezer for 5 hours.
4. After a while, chop the healthy treat into pieces and serve.

Strawberry panna cotta

© CulinarLenok

Ingredients:

• cream (10%) - 100 ml
• milk (1%) - 300 ml
• gelatin - 10 g
• sweetener
• coconut flakes
• Strawberry

How to cook?

1. Pour gelatin with water at room temperature and leave for 20 minutes.
2. Combine milk and cream and send them to the stove. When the mixture is hot, add the sweetener and the swollen gelatin to the mixture. Boil it until the gelatin is completely dissolved.
3. Pour the milk liquid into the molds. Put 1 tsp in each of them. coconut and chopped strawberries.
4. When the panna cotta has cooled, put it in the refrigerator for 3-4 hours.
5. Serve the finished strawberry dessert, garnish with fresh or frozen strawberries.

Strawberry smoothie

© thaiwinter

Ingredients:

• strawberries - 300-400 g
• banana - 1 pc.
• apple (optional)

How to cook?

1. Wash the strawberries, remove the tails and chop a little.
2. Peel the banana and apple and chop finely.
3. Whisk all the ingredients in a blender until smooth and your strawberry smoothie is ready!

Diet squares with strawberries

© Tanya Butsko

Ingredients:

• oatmeal - 250 g
• cocoa - 50 g
• banana - 1 pc.
• nuts
• Strawberry

How to cook?

1. Fry the oatmeal in a dry skillet.
2. Then whisk the toasted flakes, cocoa powder, nuts, raisins, and peeled banana in a blender until smooth.
3. Put the finished mixture on baking paper in the shape of a rectangle. Sprinkle with cocoa dessert, cut into square pieces and refrigerate for an hour.
4. Garnish the finished strawberry dessert with fresh strawberries.

Chocolate covered strawberries

© ShowSteps

Ingredients:

• strawberries - 12 pcs.
• black healthy chocolate - 280 g
• coconut (or finely chopped nuts)

How to cook?

1. Wash the strawberries and pat dry.
2. Heat the chocolate in a water bath.
3. Pierce each berry with a toothpick and dip in chocolate. Rotate it clockwise until the chocolate stops dripping.
4. Garnish each chocolate-covered berry with coconut or finely chopped nuts, if desired.
5. Place the berries on wax paper and refrigerate for 1-2 hours.

Strawberries are a source of vitamins A, B1, B2, B9, C, E, K, H and PP and trace elements magnesium, zinc, iodine, phosphorus, sodium, potassium and calcium. Therefore, your strawberry dessert prepared according to our recipes will not only be delicious, but also very healthy.

Prepared by Tatiana Krysiuk