Hello dear readers! Often we puzzle over how to diversify the usual family dinner. I want to cook something intricate and tasty, but most unusual recipes force us to spend too much time at the stove and spend a lot of effort. But not recipes. Italian cuisine! The Italians, in order not to be zealous in hot weather at hot stoves and stoves, came up with delicious and hearty recipes with minimal cost time and effort. And, by the way, it was their cuisine that became one of the most popular in the world.

I have already shared the recipes for making pasta with you, today I will tell you what delicious Italian lasagna is made of.

There are many recipes for lasagna. This is her distinguishing feature- You can vary the ingredients and change its taste to your heart's content. Everything is at the discretion and preferences of the hostess. We will cook a real classic lasagna, here is a step-by-step instruction.

We will need

• 800g minced meat
• 4 tomatoes
• 1 pack pasta sheets for lasagna
• 2 onions
• 300g cheese (hard)
• 3 garlic cloves
• 50g butter
• 100g wheat flour
• olive oil
• 500g cream
• 50g parmesan cheese
• pepper, salt to taste
• a pinch or two of ground nutmeg

Let's start cooking

• We clean the tomatoes from the skin. You can make a cross-shaped incision and scald with boiling water - it will turn out faster. Using a blender, turn peeled tomatoes into puree
• We rub the cheese on the most fine grater. Very finely chop the onion and garlic
• We heat the olive oil in a deep frying pan, fry the garlic and onions, add the minced meat and fry for 10 minutes. Then add tomato puree to the minced meat, mix well and simmer for another 10-15 minutes over medium heat
• While our minced meat is stewing, we proceed to the main component of lasagna - Bechamel sauce

1. melt to start butter in a water bath, pour the flour into the melted butter, mixing thoroughly to avoid the formation of lumps
2. the resulting mass is lightly fried in a pan
3. then slowly pour in the cream, stirring constantly
4. bring to the consistency of liquid sour cream
5. when ready, salt, pepper, add a couple of pinches of nutmeg

• Immerse the lasagne pasta sheets in boiling water for just a couple of minutes. We begin to lay out in a baking dish as follows: sheet - Bechamel sauce - layer meat sauce with minced meat - Bechamel sauce - sprinkle with grated cheese. So, layer by layer, we collect our delicious lasagna. We pour the topmost sheet in this design with Bechamel
• We preheat the oven to 180 degrees, and send our lasagna there for 45 minutes
• When ready, take out of the oven, sprinkle with grated parmesan, and put back in the oven for another 3-5 minutes. The lasagna is ready, buon appetito!

This is such a tasty and rather simple dish that the Italians came up with. However, it is worth remembering that even a small portion of lasagna can be enough to get enough. And this means that the dish is very high-calorie, and you should not abuse it. Everything nutritious and tasty should be in moderation! Otherwise, we'll melt like parmesan cheese on lasagna. And yet, sometimes you can arrange a holiday for the stomach. Bon appetit, and see you soon! Don't forget to share this recipe with your friends on social media!

Today we will talk about a real layered miracle - climbing. We are used to thinking that classic lasagna with minced meat and vegetables, as well as cheese - a dish of Italian cuisine, but England and Scandinavia fought for the right to be considered its homeland. The name of the dish comes from Greece: according to one version, it comes from the word "laganon" (the so-called flat cake made of wheat flour), according to another - from the Greek word "lasana", meaning "hot plates". Some sources claim that later the Romans called the cauldron for cooking, and even later the Italians began to call lasagna ready meal. Let historians argue, but one thing is known for certain - having tried the dish once, you are unlikely to remain indifferent. Therefore, we will tell you how lasagna with minced meat is cooked in the oven at home, and we will also reveal the secret of a few more step by step simple recipes cooking and supplement them with photographs.

Lasagna with minced meat is cooked quickly and easily!

The classic recipe for homemade minced meat lasagna is a layered casserole unleavened dough, interbedded various fillings- meat or minced chicken, vegetables, seasoned with sauce and cheese and baked in the oven. From this it becomes clear that for the preparation of such fine dining no special skills required.

The recipe for lasagna with minced meat is quite usable for cooking at home. It involves the use of six layers of dough and an obligatory element - bechamel sauce. As fillings, you can use products to taste. Plates for Italian lasagna at home are easy to make yourself, but it is acceptable to purchase a ready-made product in the supermarket. But we will definitely remind you about the recipe for making bechamel sauce, because without it it is almost impossible to cook lasagne with minced meat and mushrooms, reminiscent of the Italian “original”.

Bechamel sauce is very common in European cuisine. The basis for the sauce is milk and roux (“roux”, so eminent chef Francois Pierre de la Varenne in his book “ French chef called a mixture of butter and flour). Ingredients:

· 1/2 liter of milk.

· 50 g butter.

· 50 g flour.

· Salt, white pepper, nutmeg(grated).

Prepare the base for the bechamel sauce. Melt the butter over low heat and, stirring constantly, add the flour. Flour should be light beige colour and covered with uniform small bubbles. After a minute, remove the resulting mass from the heat and, while it is hot, pour in cold milk, rubbing the mixture until smooth, stirring constantly. We put the saucepan back on the stove and boil the mixture at a low boil for a few more minutes, stirring continuously so that lumps do not form. Add salt and spices. But even if you still have lumps, then do not despair, strain the sauce through a strainer. The sauce is ready. You can start the magic - cooking famous dish. There are many variations on this theme, we will give several options for the dish with a photo, and you will find your recipe among them.

Best to use finished sheets dough, but when choosing them, pay attention to the method of preparation. Some types of sheets before baking can simply be soaked in hot water, others need to be boiled until half cooked. Need to focus on appearance: The dough should be plastic after processing, but not too soft. Regarding the baking dish: it is better to use a thick-walled rectangular shape made of glass, ceramics, metal. In them, the dough will be laid as correctly as possible, the filling will not wake up, and the puff pastry lasagna will not fall apart when cut. In extreme cases, you can cook a delicacy in a pan.

At this stage, add all the cold milk at once and mix thoroughly.

Lasagna with minced meat and puff pastry mushrooms:

Minced meat - 600 g.

Mushrooms (champignons) - 300 g.

· Tomatoes - 4 pcs.

Onion - 1 head.

Carrot - 1 pc.

Dry red wine - 60 g.

Cream - 60 ml (for minced meat).

Vegetable oil - 2 tbsp. l. (for frying).

Hard cheese, grated - 400 g.

· Salt, spices to taste.

Cooking lasagna starts with preparation meat filling. Quickly fry the garlic crushed with a knife in oil so that it gives off its aroma, and remove it from the pan. Fry finely chopped half of the onion, grated carrot, mix with minced meat(you can use any: beef, pork, mixed) and continue to fry, breaking the meat lumps. During frying, the mass can be diluted as needed. meat broth. Pour in the wine, bring to a boil, add the peeled and seeded tomatoes and spices.

Fresh tomatoes can be replaced with tomato paste.

Bring the mass to a boil, simmer for an hour. Pour in the cream and heat the filling for another minute.

We rub the carrots and chop the onion.

Add minced meat to the mixture.

Cooking tomato paste.

Lasagna with minced meat and mushrooms is prepared with a mushroom layer that forms the basis of the taste. For him, put the washed and chopped champignons on a heated frying pan and, as soon as excess moisture evaporates from the mushrooms, add vegetable oil with the rest of the onion. We bring the ingredients to readiness. The recipe can be slightly modified by replacing the champignons with dry mushrooms. They must first be soaked and boiled.

To cook lasagna, it is not necessary to use parmesan, as in the original. Any hard cheese will do. You can make a tasty delicacy with mozzarella, and some prefer ricotta lasagne on the table.

Lay out in layers.

Lasagna is easier to cut when it has cooled slightly.

Lubricate the baking dish with bechamel sauce, put the sheets, minced meat filling, again a little sauce, grated cheese. Put mushrooms, sauce, cheese on the second layer of lasagna. Repeat the steps starting from the first layer. We cover the casserole with sheets of dough, grease with butter, put the tomatoes, cut into circles, cover with cheese and bake. After 40-45 minutes, your lasagna with minced meat and tomatoes is ready.

How different is she?

Over the many years of its existence, the recipe for lasagna with minced meat has undergone many changes, and at home you can experiment with cooking for a long time. Recipes for Vegetarians minced fish, with zucchini, cabbage stuffing. For those on a diet, diet lasagna with cottage cheese, lean beef or ground turkey, as well as a reduced number of layers, which will reduce the calorie content, is suitable.

The ingredients for preparing delicacies with cabbage do not have a fundamental difference from those indicated above, except that the filling for lasagna is laid out not on ready-made dough plates, but on cabbage leaves, pre-washed and boiled in boiling water until soft. Best for stuffing minced pork, tomatoes in own juice with fried onions, hard cheese for sprinkling. At a temperature of 180 ° C, after 40-50 minutes your cabbage lasagna with minced meat will be ready.

Who's fed up familiar dish from ready-made dough sheets or just don’t feel like going to the store, you can use the recipe with potatoes. To make tasty and soft enough potato lasagna, potatoes need to be cut into thin circles, and then boiled for 5 minutes. Upper layer delicacies and bottom - always potato. As a filling, it is recommended to use assorted minced meat, and for the sauce, mix 2 eggs with cream and add a little hard cheese. A potato dish is baked for 40-45 minutes at a temperature of 200 ° C.

Now let's move away from the "classics" and forget for a while what lasagna with minced meat is, because for vegetarians, as well as lovers of sweets, there is a simple recipe for lasagna with cottage cheese. The bonus of the delicacy is not only simplicity, but also the speed of preparation: it will be ready in 15-25 minutes, when the eggs added to the sauce “grab”. Step by step recipe:

• We rub cheese.
• In a glass of water, stir 1 tsp. salt.
• Add 2 eggs to 500 g of cottage cheese and mix.
• Mix cottage cheese and water, add 45 g of melted butter.
• Lubricate the foil with oil and lay out the first sheet, on which we distribute ¼ curd mass and ¼ grated cheese. Top with a layer of 3 tbsp. spoons of water.
• We repeat the steps.

After several attempts to cook lasagna at home, you will be able to choose the best recipe dishes using minced meat, cooked in the oven or in a pan. However, the real homemade delicacy comes when you develop own technology and delight your loved ones with a unique dish.

You don't have to use expensive parmesan cheese for lasagna. Suitable for any hard cheese.

Culinary novelties from the "stars"

Now it has become very popular to food blogs and sites. "Stars" delight us with recipes for new products that have appeared on their table. One of the most popular for cooking is the vermicelli casserole recipe from Yulia Vysotskaya. Delicious lasagna from the "star" of cooking includes:

• Minced beef (500 g).
• Special pasta (for example, from Makfa).
• Bacon (100 g).
• Hard cheese (100 g).
• Carrots and celery stalks 1 pc.
• ½ head of onion.
• Milk (50 ml).
• Red wine (5 tablespoons).
• Olive oil 2 tbsp. l. and creamy 1 tsp.
• Tomato paste 2 tbsp. l.
• Black pepper and bechamel sauce with nutmeg.

Cooking goodies at home is no different from the lasagna recipe described above. To begin with, we cook carrots, onions and celery in a pan: fry a little on olive oil. Next, add minced meat, continuing to fry and mix. The last to add red wine, tomato paste, seasonings and leave the mixture to simmer for 20 minutes under the lid. Add milk (on the site there are recipes with the addition of kefir). When everything is ready, layer the finished sheets with the mixture and put in the oven.

It is difficult to imagine Russia without pancakes, and culinary specialists decided to use such a popular product not only in Russia, but also in many countries of the former USSR for making lasagna with ground beef and sauce, as well as vegetables. Exquisite taste pancake lasagne with minced meat and eggplant or with the addition of minced turkey is different. main ingredient- pancakes. They should be thin but strong. Correctly make dough for pancakes from a mixture of milk, water, eggs, salt and vegetable oil. All products are thoroughly beaten in a blender or whisk. dough in end result should resemble low-fat sour cream.

When the pancakes are ready, we proceed to prepare the filling, and then proceed according to the previous scheme. To prevent pancake lasagna from burning, it is better to cover it with foil for the first 20 minutes of cooking. The total baking time is standard -30-40 minutes at a temperature of 180 degrees.

Whatever casserole recipe you use - with minced meat, vegetables, vegetarian, low-calorie - the main thing to remember is that to make lasagna delicious, you need to not just mix all the ingredients.

The most delicious dish is the one prepared with love. Add this important ingredient to your delicacy, and the reaction of loved ones will be unequivocally approving.

The video will allow you to quickly learn the recipe and easily cook lasagna for loved ones.

lasagna(Italian Lasagna) - view Italian pasta, which is the layers of their test hard varieties wheat that is sandwiched various fillings and bake. Lasagna is a traditional dish Italian cuisine, and there are many options for its preparation. Today we will cook lasagna with minced meat and Bechamel sauce, and with the help of step by step recipe with photo you will cook the most delicious lasagna.

Ingredients

• minced meat (beef + pork) 1 kg
• lasagna sheets 180-200 g
• tomatoes 500 g
• carrot 150 g
• onion 200 g
• cheese 300 g
• parmesan cheese 50 g
• garlic 3-4 cloves
• vegetable oil
• salt

Bechamel sauce

• milk 1 liter
• butter 100 g
• flour 100 g
• nutmeg 1 teaspoon

Cooking

Peel the onion and chop finely.

Peel the garlic cloves and press through a garlic press or finely chop.

Wash, peel and grate carrots coarse grater.

My tomatoes, remove the skin from them and grind in a blender or rub on a grater.

In a large frying pan, heat a little vegetable oil and lightly fry the onion and garlic in it.

Add carrots to the onion and fry them for a few more minutes.

We spread the minced meat in the pan, salt, add spices to taste and continue to simmer for 15-20 minutes.

Add the tomatoes to the minced meat, mix well and let it simmer for another 5 minutes, after which we remove the pan from the heat.

Preparation of bechamel sauce

We put a small saucepan (it is better to use dishes with a thick bottom to avoid burning the sauce) on the fire, melt the butter in it. Add flour to butter and mix very well.

The resulting mass is lightly fried.

Pour milk in a thin stream, stirring all the time. It is necessary to stir the sauce very well so that no lumps remain. Continuing to stir, bring to a boil and leave to heat until the sauce thickens. Salt, add nutmeg, mix well again and remove from heat.

We grate the cheese on a coarse grater, and the parmesan on a fine grater.

For making lasagna, I use ready-made lasagna sheets. Before cooking, carefully read on the packaging how the manufacturer recommends using the sheets (do you need to pre-boil them or not), I take dry sheets without boiling them.

In a baking dish (I have it 22x30 cm in size), lay out the sheets of lasagna.

Spread half of the minced meat on top.

Spread 1/3 of the béchamel sauce evenly.

Sprinkle half grated cheese. Lay the lasagne sheets on top of the cheese again. Spread the remaining minced meat, cover with half of the remaining bechamel sauce.

Sprinkle with the remaining half of the grated cheese, and place the lasagne sheets on top again.

Cover the sheets with the remaining bechamel sauce. We put the form in the oven preheated to 180 ° C for 40-45 minutes.

After the specified time, we take out the lasagna from the oven and sprinkle grated parmesan and put in the oven for another 5-10 minutes.

Lasagna is ready. Bon appetit!

Classic Italian lasagna recipe - that's what we will cook with you today. Believe it incomparable taste and a very simple recipe.

Let's cook delicious lasagna. Very, very satisfying. It can be served as a main dish festive table. The composition of this traditional Italian lasagna is so good that no matter how the hostess prepares this lasagna, it is impossible to spoil it. It will always be a masterpiece. You can be sure. The main thing is to follow our step by step recipe. And your guests will remember this lasagna for years.

Classic Italian lasagna has a very delicate creamy-cheesy taste, slightly tinged with tomatoes. Agree, very gentle and delicious combination. And what a subtle shade of lasagna is given by Italian herbs with sage and oregano. Try to cook this lasagna at least once and it will become your signature dish.

Step-by-step photo of cooking classic Italian lasagna

Ingredients for classic Italian lasagna.

1 kg of sweet Italian sausages,
200g ground beef,
2 onions
2 garlic cloves, minced
4 tomatoes, finely chopped (pickled)
3 tbsp tomato paste,
3/4 st. thick tomato juice,
1/2 glass of water
2 tablespoons white sugar
1.5 teaspoons dried leaves basilica,
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning (with oregano)
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 sheets of lasagna (long)
450 g ricotta cheese
1 egg
1/2 teaspoon salt
400 g mozzarella cheese, thinly sliced
3/4 cup grated Parmesan.

Step 1		So let's get started with the lasagna. Lasagna classic Italian starts with Italian sausages. First, open the contents of sweet Italian sausages and put them in a bowl.
Step 2		Add beef to the sausage meat. And simmer on low heat.
Step 3		While the minced meat is stewing, finely chop the onion, then the garlic.
Step 4		Add finely chopped onion and garlic to the minced meat. We mix.
Step 5		At this stage, we spread finely chopped tomatoes (in our case, marinated tomatoes in tomato juice) and tomato paste into the minced meat. If you post fresh tomatoes- add tomato juice. Add water and mix everything thoroughly and simmer over medium heat for 10-15 minutes.
Step 6		Now we start adding to our minced tomato spices. Sugar.
Step 7		Add basil.
Step 8		Now let's add the fennel.
Step 9		Add Italian herbs. At this step, it is important to ensure that Italian herbs be sure to include oregano.
Step 10		Take ricotta cheese, egg and parsley and mix thoroughly. Ricotta cheese can be replaced with Almette cheese or cheese.
Step 11		At this step of our step-by-step recipe for making classic Italian lasagna - we proceed to the main one - boil lasagne sheets in salted boiling water for 5-10 minutes. The sheets should become soft, but not boiled. Control the cooking time, as each hostess's lasagne sheets can be different, up to homemade lasagna.
Step 12		Take a baking dish. We have this one glassware for baking in the oven. And start laying out layers of lasagna. Be careful. First, lay out the minced meat - about 1 cm high, then lay the lasagne sheets on top of it with an overlap.
Step 13		The next layer of classic Italian lasagna is cheese. It should turn out thin - no more than 0.5 cm thick.
Step 14		We cover the cheese layer, completing the theme of cheese, with mozzarella cheese.
Step 15		We spread the minced meat on the mozzarella cheese and form a new one. meat layer. Now it should be thin - about 0.5 cm.
Step 16		Sprinkle the meat layer with parmesan. And again we begin to lay out sheets of lasagna. Then again the cheese layer, on which we lay the mozzarella cheese, that is, we repeat steps 12-14. We laid out the mozzarella cheese and proceeded to step 17.
Step 17		Put the minced meat again on the mozzarella cheese layer and carefully level it over the entire surface of the lasagna. Mozzarella is one of the main cheeses for the lasagna recipe.
Step 18		At this step, we complete the formation of layers. Sprinkle our lasagna with parmesan cheese and, behold, classic and Italian lasagna is ready for baking.
Step 19		Cover the lasagna with foil for baking, close well on all sides. You don't need to pierce the foil. The lasagna goes into the oven for 25 minutes at 180 degrees.
Step 20		The final step. We take our lasagna out of the oven, remove the foil. Here we have such a beautiful classic Italian lasagna. When serving, lasagna can be sprinkled with herbs and parmesan cheese.

Delicious classic Italian lasagna with minced meat is ready!

Italian lasagna- This extraordinary dish, no one can resist her, in any case, I have not yet met such people. All my guests are always delighted, and even those who are on a diet ask for supplements. We take ready-made lasagna sheets as a basis, you can use pork, beef, or take mixed version. Must take tomato sauce, tomatoes, vegetables, cheese, and, of course, bechamel sauce. You can serve lasagna to the table with fresh vegetables and greenery.

Prepare the ingredients.

Prepare vegetables in advance, clean everything and wash, dry. Bell pepper remove seeds and cut into small pieces. Also chop the celery stalks.

Cut carrots and onions into small cubes too.

Heat a little vegetable oil in a frying pan, put all the vegetables in a frying pan, fry for 3-5 minutes.

Add prepared minced meat to the fried vegetables. Rinse and dry the tomatoes, cut into small cubes, add to the pan. Fry minced meat and vegetables for 10 minutes.

Pour the tomato sauce into the skillet. Simmer everything for about 12 minutes, season the sauce with salt and pepper, squeeze out a clove of garlic.

Prepare bechamel. Melt the butter in a saucepan or saucepan, add wheat flour, mix. Pour milk into a saucepan in a thin stream. Boil the sauce until thickened.

Pour a pinch of pepper, a little ground nutmeg into the sauce.

Prepare a lasagna dish, pour a little sauce on the bottom, lay a few sheets of lasagna. Read on the package beforehand whether it is worth boiling the sheets in advance.

On top of the sheets, distribute a portion of the bolognese - prepared minced meat in tomato sauce.

Grind the meat layer with cheese chips.

Cover everything with two sheets of lasagna, cover them with some of the béchamel sauce.

Repeat layers 3-4 times. Rearrange the form in the oven for 45-50 minutes, set the temperature to 180 degrees. Ready Italian lasagna to serve.

Enjoy your meal!