When it's hot outside, all we can think about is relieving the body's debilitating thirst. There are many ways to do this, but one of the most successful among them is the use of fruit ice- ice cream prepared on the basis of fruit and berry juices.

Fruit ice is one of the varieties of ice cream, the most refreshing and light. If, watching your figure, you deny yourself creamy ice cream, creme brulee, ice cream, popsicle, etc. then there is no reason to refuse popsicles. The fact is that it will save you from the heat without burdening the body. extra calories, because it does not contain any proteins or fats, only useful minerals and vitamins that are found in fruits and berries. But all this, of course, provided that such ice was prepared at home without the addition of various preservatives, from natural berries and fruits.

shop fruit ice contains additives that are unnecessary for the body (especially for children!) such as stabilizers, acidity regulators, dyes and other preservatives, etc.

How and from what you can make homemade popsicles

Homemade popsicles can be made using different recipes different levels of complexity. However, even the most difficult option can be mastered by cooks with little experience: it is enough to follow the recommendations and do everything according to the recipe.

Having prepared such ice cream, you can fully experience all the benefits of homemade fruit ice: it not only refreshes without harm to your figure and health, but also gives you great health and energy thanks to the beneficial substances contained in this wonderful delicacy.

Let's start with the simplest recipe for making popsicles at home.

Fruit ice: the easiest recipe

You will need: freshly squeezed fruit or berry juice.

How to make homemade popsicles. To prepare such ice, you will need a mold in which it can be frozen: there are special molds, but you can also use regular yogurt packaging, etc. Fruit or berry juice should be poured into a mold and put into the freezer, when the liquid freezes, insert a wooden or plastic stick into it, for which you can then hold the ice cream and freeze the ice cream to the end.

To easily remove the ice cream from the mold, lower the mold into the mold for a couple of seconds. warm water.

Of course, such a simple fruit ice will be the most delicious if you make it from freshly squeezed juice prepared by yourself, and not from a store. It is believed that fruit ice made from juice with pulp is the most delicious - try it!

The second recipe for making fruit ice - a little more difficult, is that if ice is made from berries, you need to add sugar to them, wait until liquid is released from them, mix everything and pour into molds, freeze. You will need more sugar the more acidic the berries you use.

Slightly more difficult to prepare popsicles on syrup.

Sugar Syrup Popsicle Recipe

You will need: 500 g of berries, 100 g of sugar (to taste), 2 tsp. lemon juice, water.

How to make popsicles with syrup. Pour sugar into a saucepan and dilute large quantity boiling water, prepare the syrup by bringing the sugar and water to a boil and completely dissolve the first. Puree prepared berries with a blender or mash with a spoon, add lemon juice, mix. cooled down sugar syrup while stirring, pour into berry mix, pour the resulting mass into molds and put in the freezer.

Very tasty and quite a bit more high-calorie ice cream is obtained from fruit and yoghurt ice.

fruit and yogurt ice cream recipe

You will need: 500 ml of apple juice, 140 ml of natural yogurt without additives, fruit or berry juices.

How to make yoghurt fruit ice. Beat yogurt, then add apple juice and beat again, pour into molds, filling them completely, a third or half - depending on how many layers you want to make. If there are several layers, then each previous one must be completely frozen before adding the next one. You can combine yogurt layers with juice-only layers, or make all layers with yogurt.

You can make popsicles from any fruit or berries, such as strawberries.

strawberry popsicle recipe

You will need: 500 g of strawberries, 120 g of powdered sugar and the same amount of water, ½ lemon.

How to make strawberry popsicles. Puree the prepared strawberries with a blender, rub the puree through a sieve, add lemon juice. Pour water into a saucepan, add powdered sugar, stir, bring to a boil, boil for 2 minutes over low heat, remove the saucepan from the stove, let it cool slightly, add to the syrup strawberry puree, mix, pour the mixture into molds, let it cool completely and put it in the freezer. When the ice cream has hardened a little, insert a stick into each mold.

When preparing popsicles, you can use several types of juices or purees at once, which are combined with each other, for example, strawberries can be combined with an orange.

Another type of popsicle can be made using gelatin, a popular culinary product.

gelatin popsicle recipe

You will need: 400 ml of water, 300 g of sugar, 250 g of fruit puree, 6 g of gelatin, lemon juice to taste.

How to make popsicles with gelatin. Pour gelatin 3 tbsp. boiled chilled water, leave for 30 minutes. Add sugar to the rest of the water, bring to a boil, pour gelatin with water, vigorously stirring the syrup, boil for 2-3 minutes with constant stirring, then add fruit puree, mix again and strain the resulting mass through a sieve or gauze. Add lemon juice to the cooled mixture, mix everything again, pour into molds, put in the freezer until solidified.

The subtleties of making delicious fruit ice

• To make ice cream, use only fresh ingredients High Quality;
• Do not dilute the juice with too much water, the more concentrated the juice is, the tastier the ice from it will be;
• Do not store popsicles in the freezer for too long - they will harden too much;
• Puree or juice fruit or berries just before making ice.

Making such homemade ice cream as popsicles, as you can see, is not too tricky and time-consuming, and the delicacy in the end turns out to be much tastier than store-bought and does not harm your health. Want to cheer up even more? Replace juice or puree from fruits and berries with tea or coffee! In general, there are a lot of options for this refreshing delicacy, the main thing is to start trying them and choose the most delicious one just for you!

In the sweltering heat, all a person can think about is how to quench their thirst. There are many ways, but one of the most successful can be considered the use of popsicles. Fruit ice, especially prepared on your own, is not only very tasty, but also healthy. It contains vitamins and useful material. Making popsicles at home is very easy. To do this, you can use both fresh and frozen berries and fruits or juices with pulp.

You can freeze ice cream in special molds or ordinary bowls. Also suitable and simple molds for ice, which are available in every refrigerator. Dessert can be frozen in different layers to get various colors and tastes. Having prepared ice at home, you know exactly what your product is made of, and therefore you can safely treat your friends, family and children to it.

How to make popsicles at home

1. Juice ice. This is one of the most simple ways making this dessert. It should be noted that ice cream made from juice with pulp will be the most delicious. Pour the juice into molds and place in the freezer for 20 minutes. When the contents of the molds freeze a little, insert a wooden stick there and send it to the freezer until completely frozen.
2. Fruit ice. You can make it from both fresh and frozen fruits. It must be remembered that they first need to be thawed and rinsed thoroughly. It is good to squeeze out the remaining water and only then proceed to cooking the dessert. For example, let's make kiwi and strawberry ice cream. We need half a kilogram of strawberries, 1 tablespoon of powdered sugar, 3 pieces of kiwi and 50 ml of orange juice. Wash the strawberries thoroughly and beat with powdered sugar in a blender. Divide the resulting strawberry puree into molds up to half and send to the freezer until completely frozen. Meanwhile, peel the kiwi and cut into small pieces. Blend kiwi fruit with orange juice in a blender. Remove the molds from the freezer and pour in the cooked kiwi puree. Return to freezer.
3. Fruit ice on sugar syrup. It will take 500 g of berries, 100 g of sugar, water. Pour the sugar into a saucepan and dilute with a small amount of water, bring to a boil and stir until the sugar is completely dissolved. Whisk the berries in a blender or mash with a fork. Pour the cooled syrup over the berries and mix. If the berries are sweet, you can add a little lemon juice for sourness if desired. Pour this mixture into molds and send to freeze in the freezer.
4. Yogurt-fruit ice. You will need 400 ml of apple juice, 150 ml natural yogurt, 300 g strawberries, 150 g powdered sugar and any fruit juice. We will make our dessert three-layer. The first layer will be from juice. Pour it into the mold by a third, let it freeze completely. Whisk yogurt in a blender apple juice and fill with a second layer. Beat strawberries in a blender, add powdered sugar and beat again, this will be the third layer.
5. Ice using gelatin or starch. In this case, such ice cream will be softer. First, gelatin is diluted in warm water, then juice or fruit puree is added to it.

Rules for making ice at home

Remember that ice at home requires some subtleties. One of important rules is that the dessert cannot be stored for a long time in freezer. Prolonged freezing makes it too hard. Also, do not fill the ice molds to the very edges, leave half a centimeter in reserve. When frozen, the liquid expands.

You can also make ice coffee and tea. If in the recipe the juice is replaced with brewed coffee or tea, then, accordingly, we get a coffee or tea dessert. You can also add whole berries or fruits cut into pieces, as well as pieces of chocolate, into the dessert. You can make popsicles at home from any fruits, berries and syrups. It all depends on your desire and imagination.

The easiest recipes

One of simple recipes making fruit ice is shown in the video:

1. Pear dessert. Ingredients: pears (500 g), sugar (200 g), water (200 ml), lemon juice(2 tablespoons), vanillin. Wash and cut the pears into pieces, removing the seeds and ponytails. Prepare the syrup - add sugar and vanillin to the water, bring to a boil. Add the pears to the syrup and cook until they are soft. Blend everything in a blender, adding lemon juice. Let cool. Pour into molds, put in the freezer.
2. Fruit ice on gelatin. Ingredients: water (500 ml), fruit puree to taste (300 g), sugar (400 g), gelatin (15 g), lemon juice. Pour hot gelatin boiled water(3-5 tablespoons) and let stand for half an hour. At this time, boil the syrup, bringing to a boil and stirring constantly, add gelatin. Allow to cool slightly and add puree. Mix everything well, add lemon juice. Strain the resulting mass through cheesecloth or a sieve, pour into molds and put in the freezer.
3. Yogurt-fruity mango dessert. Ingredients: mango juice (0.5 l), yogurt (1 cup), pineapple juice (1 cup). Pour the mango juice halfway into the molds and set to freeze. Mix yogurt with pineapple juice and the remaining mango juice. After the first half of the ice cream has completely hardened, pour the second layer with yogurt into the molds and send it to the freezer until completely solidified.
4. Watermelon ice with chocolate. Ingredients: watermelon pulp, lime (1 pc.), Chocolate (100 g). Beat the pulp of watermelon in a blender, add lime juice. Break the chocolate into small pieces and mix with watermelon puree. Pour into molds, put in the freezer. If desired, after complete freezing, ice cream can be dipped in melted and chilled chocolate. This will make it even tastier.

To carefully remove the ice cream from the molds, you need to dip the mold in warm water for a few seconds or simply remove it from the freezer and let it stand at room temperature a few minutes. Fruit ice is ready! Bon appetit!

Fruit ice is loved by both adults and children, and its popularity does not disappear even in winter time of the year. In addition to the supposed fight against thirst, a dessert made from natural ingredients can saturate the body with vitamins, improve skin condition, and even have a beneficial effect on blood pressure. Of course, today this dessert is easy to find in any store, but it is not difficult to prepare it at home.

Calorie content and composition

Popsicles sold in supermarkets are often not healthy. Manufacturers add flavors, flavor enhancers and, of course, dyes, which only increase the calorie content of the product and reduce its usefulness. Therefore, the most correct decision would be to make the sweetness yourself from natural ingredients: fruits and berries, and, if desired, vegetables.

Fruit ice home cooking perfectly cope with the main task - cooling the body, but in addition will bring him significant benefits. One hundred grams of the product will account for approximately seventy to one hundred and ten calories.

Even a novice in cooking can make ice cream at home, so this dessert is often sold with children. For cooking, it is allowed to purchase frozen fruits and berries, although fresh ones, of course, will be healthier, as well as natural juice. In addition, molds of the required shapes and sizes will be required. You can purchase special containers in the store, use sections for freezing ice, or limit yourself to ordinary disposable cups or yogurt packages.

Having shown imagination, even with such simple tools it will be possible to make multi-colored multi-tiered ice creams.

"Paradisaic delight"

In the case when there are several ingredients in the refrigerator, you can implement a recipe called " Paradisaic delight». For cooking you will need:

• 500 grams of strawberries;
• a couple of bananas;
• five sprigs of mint;
• 25 grams of powdered sugar;
• fifty milliliters of orange juice.

If the ingredients are frozen, then they will first have to be thawed, washed and dried. Mint is washed and freed from twigs, and then, together with strawberries and powdered sugar, is whipped with a blender. The resulting mass is laid out in molds so that half of the available volume remains free.

Peeled bananas are also mashed with orange juice. Once the strawberry layer has set in the refrigerator, you can place the banana layer on top of it. After that, the popsicles are put back into the refrigerator. It will be possible to use it when both layers reach the required state, that is, they completely harden.

From natural juice

Any natural juice also becomes the optimal basis for popsicles. To do this, the liquid, ideally with pulp, is poured into molds and put into the freezer. It will take twenty-five to forty minutes, and the ice cream will be ready. In principle, in this case, purchased juice, but the taste of ice will then be less saturated, and the color will be almost transparent.

With dairy products

There are recipes in which juice is successfully combined with dairy products. One of them will require:

• 500 milliliters of orange juice;
• 130 milliliters of yogurt;
• 125 grams of powdered sugar;
• 250 grams of berries, for example, gooseberries;
• juice of any other fruit.

In this case, the varying component will form the basis of ice cream - a third of the form will have to be filled with liquid, and everything will be sent to the freezer for about half an hour. At this time, you can do the second layer - beat the yogurt and Orange juice, pour them over the first, and stand for another thirty minutes. The third layer will be berry puree with powdered sugar. When will it be posted in general form, you will need to wait another half an hour, and then serve the finished ice on the table.

With syrup

It is used to make fruit ice and sugar syrup. The list of ingredients for this ice cream includes:

• 500 grams fresh berries eg cherries;
• 100 milliliters of drinking water;
• 120 grams granulated sugar.

Sweetener with liquid is placed on medium fire, brought to a boil, and boiled until the crystals are completely dissolved. At this time, the cherry is processed into food processor. Having cooled down a little, the sugar syrup is mixed with the berry mass, and laid out in molds.

with gelatin

The use of gelatin and fruit puree will create a "sunny", soft puree. To create a treat you will need:

• a glass of apricot or peach puree;
• 420 milliliters of drinking water;
• 250 grams of granulated sugar;
• seven grams of gelatin;
• lemon juice.

According to the instructions, the substance is dissolved in water and left alone until swelling. The rest of the water is combined with sugar and placed on low heat. When the liquid boils, gelatin will need to be added to it.

As soon as the substance dissolves, you can remove everything from the stove. Slightly cooled syrup is mixed with fruit puree and citrus juice. The resulting mass is ground through a sieve, distributed over the cells and put into the freezer.

With starch

Such an ingredient, unusual for desserts, as starch, is used to make kiwi-flavored popsicles. Two hundred grams of fruit are supplemented with:

• 120 grams of granulated sugar;
• 200 milliliters of drinking water;
• a teaspoon of lemon juice;
• a teaspoon of potato starch;
• pinch citric acid.

Kiwis are washed and peeled, then cut into suitable pieces and mashed. Sugar, along with 150 milliliters of water on the stove, is transformed into syrup. As soon as it boils, citric acid is added to the pan.

The rest of the clear liquid is used to dilute the starch, which will then need to be poured into a container of sugar syrup. Everything is boiled together for three minutes, after which it cools. On the last step the sugar substance is mixed with kiwi puree using a whisk or a mixer. After spreading the popsicles into glasses, it will need to be removed in the freezer.

By the way, unusual taste will enjoy homemade popsicles made from Coke. To prepare it, you just need to pour the purchased drink into molds and remove to freeze.

with pear

Pear ice is made from:

• 550 grams of ripe fruit;
• 180 grams of sugar;
• 200 milliliters of pure water;
• 10 grams of vanillin;
• 55 milliliters of lemon juice.

Washed pears are freed from all inedible parts, after which they are pureed in a blender. At this time, in a separate saucepan, a mixture of sugar, vanillin and water is brought to a boil. in hot sweet syrup pears are added and the ingredients are cooled together. If the pieces of fruit are too hard, then they will have to cook for a short time. followed by syrup soft pears add lemon juice and mix well. The resulting mass is laid out in molds and put into the freezer.

with watermelon

Very tasty ice cream will turn out from watermelon and chocolate. In addition to 500 grams sweet berry, you will need 100 grams of solid chocolate without filling and half a lime. watermelon pulp crushed and mixed with lime juice. Chocolate is rubbed on the chips, and also interferes with the resulting substance. Everything is poured into glasses and frozen.

Before serving, you can dip the ice cream in melted chocolate.

with pineapple

Pineapple lovers will rejoice to know that popsicles can be made from fresh fruit, and from canned. In the first case, 500 grams of fruit will be required, and in the second - 400 grams. In addition, 575 milliliters of water, 80 milliliters of lemon juice, and 380 grams of sugar will come in handy. Sugar syrup is prepared according to the usual method, after which lemon juice is added to it. Pineapples are crushed in a blender and mixed with the rest of the ingredients. The ice is laid out in molds and removed for freezing.

With raspberries and strawberries

Raspberry-strawberry ice cream is considered insanely delicious. To prepare it, you need to take:

• a kilogram of fresh or even canned strawberries;
• kilogram of raspberries;
• about a glass of sugar;
• half a liter of water;
• a couple of tablespoons of starch.

According to the usual scheme, sugar syrup is boiled, then it is mixed with washed berries. The ingredients must be boiled together for about ten minutes over low heat, and then processed with a blender. The resulting puree is mixed with starch diluted in cold water. Finished mass frozen in molds with wooden sticks.

with blackberries

Such an outlandish berry as a blackberry goes very well with watermelon, so a combination of these ingredients is also recommended for making popsicles. In addition to 300 grams of berries, you need to take:

• kilogram of watermelon pulp;
• a couple of tablespoons of lime juice;
• salt;
• powdered sugar.

Three blackberries are laid out in each mold, and the rest are processed into puree. The same processing is necessary for watermelon, after which all the remaining ingredients are combined into a single mass. Upon completion, the ice, as usual, is laid out in molds.

With melon and blueberries

A little complex, but very tasty is the combination of layers of melon and blueberries. Blueberry layer is prepared from:

• glasses of berries;
• 200 grams of juice;
• two tablespoons of yogurt without additives;
• 50 grams of granulated sugar;
• pinches of salt.

The second layer will require:

• 300 grams of melon pulp;
• 20 milliliters of lemon juice;
• a few tablespoons of powdered sugar.

First of all, blueberries with juice and sugar are put on fire, brought to a boil, and boiled for about a couple of minutes. After cooling, it must be beaten together with salt and yogurt, and used to form the bottom layer. The melon is pureed with lemon juice and powder, and immediately laid out on top of the blueberries. Such a delicacy should be frozen for about twelve hours.

colorless ice

Finally, you can make colorless ice with fruit fragments. A glass of boiling water is combined with four tablespoons of granulated sugar, brought to a boil, and aged on fire for about five minutes. At this time, the fruits are washed and, if necessary, cut into small pieces, which are laid out in molds. The fruits are poured with hot syrup, cooled, and put in the freezer for two or three hours.

Design options

Ordinary fruit ice can be turned into a real work of art if you pass it through a shaker. After processing, it will be crushed into thin chips and thereby acquire the original structure. Such a dessert is served poured with syrups with suitable flavors, as well as sprinkled with crushed nuts or mint. In addition, you can accompany ice with condensed milk, halvah, jam or jams.

You can freeze popsicles not only in large molds, but also in miniature sections, usually found in the refrigerator. The result should be cubes, which are then recommended to be added to cocktails or regular drinking water. By the way, if the ice cream was frozen without a wooden stick, then it will have to be served in a beautiful glass goblet, with a dessert spoon, and slightly melted. In addition, you can freeze fruits immediately in elegant glass vessels, and then serve them along with cutlery.

It is necessary to insert a stick into the ice cream when the ice freezes a little, after which the delicacy is returned back to the freezer. By the way, you can speed up the freezing process if you pour the ingredients into small containers and put them in the refrigerator for a very long time. low temperature. In this case, the cold working process will take twenty to thirty minutes.

You also need to pour ice in such a way that about half a centimeter is left free from the top edge of the glass. This space is necessary so that the substance that has increased in volume does not “overflow the banks”. It is worth mentioning that for the holiday you can freeze ice in well-sterilized children's play molds.

Do not store dessert in the freezer for long term- this will increase its hardness, and in the future the process of use will become more complicated.

It will be easy to remove the ice cream from the mold if you first place it for a couple of seconds in warm water. In the case when raw fruits and berries are used for cooking, it is necessary to squeeze juice out of them or transform them into puree immediately before creating ice cream. You can add zest to fruit ice if you put it inside whole fruits or their slices, and form several layers.

In addition, one of the layers can be iced tea or coffee. Some cooks use granola or oat flakes as the top layer.

For information on how to make Fruit Ice ice cream, see the following video.

In the hot summer, any person thinks of only one thing - how to cool off? When to drink plain water I don’t feel like it, but I’m already tired of watermelon, fruit ice is perfect! Moreover, it is very easy to make it at home. This ice cream will appeal to both children and adults. Moreover, it contains only natural ingredients and no chemicals.

You can make such a delicacy easily and quickly at home, and together with the child, enticing him into cooking. Fruit ice can be either one-color or multi-colored, it all depends on the color of the berries and juice that you add there. But the whole secret is not just in freezing any eye, making ice cream has special recipes which we will tell you.

Delicious ice treat

• Fruit juice to taste - 250 ml.
• Sugar - 200 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.
• Citric acid - 5 gr.
• Pure water - 450 ml.

IMPORTANT! If you cook ice without starch and gelatin, it will also turn out, but it will be softer.

Dilute sugar in water and put on fire, wait until it boils. Then, if necessary, gelatin and starch are added there (they must be prepared in advance: separately soaked in water for 20-30 minutes. Water is included in the total).

Boil all this mixture on fire for about 3 minutes. Fruit juice and citric acid are already poured into the hot mass in a thin stream. Stir slowly, pour into molds, insert sticks and leave in the freezer for 2-3 hours. After that, you can enjoy the taste of harmless ice.

IMPORTANT! You can make a two-color one: pour a mass of one shade down the molds, and another on top.

Coffee ice at home

This ice cream is also easy to make. Everything must be taken from the recipe above, but instead of juice, pour coffee or melted cocoa. Then get a real chocolate-coffee ice. In addition to citric acid, you can add natural lemon juice here, it will turn out very tasty.

Milk ice

It is not difficult to make such ice cream both at home and in a cafe. You can surprise both guests and visitors with it.

• Skim milk - 750 ml.
• Powdered milk - 150 gr.
• Sugar - 100 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.

First mix sugar and powdered milk, then they dissolve into regular milk. Put on fire and bring to a boil. When the mixture boils, add the gelatin and starch already prepared in advance (instead of water, take the milk included in the total amount).

IMPORTANT! Add vanillin here, get a delicious vanilla ice cream. An unusual combination.

Chilled ice cream is poured into molds and left in the freezer for 2-3 hours. Then you can enjoy the taste!

fruit ice cream

Making any delicacy at home is very simple, you need to turn on your imagination. So, for example, you can simply cut watery fruits, such as a watermelon or an orange, into interesting figures. Insert sticks into them and freeze. So you get a delicious fruit ice cream made from natural ingredients.

IMPORTANT! If it is in danger of breaking when removing ice from the molds, then dip the mold itself in warm water for a few seconds before removing it. The ice inside will melt and slide out without breaking.

In order to make such a delicacy at home in summer heat, you need to apply all the imagination. The above recipes are the base for making ice, choose a different filling and flavor, but cook according to the same scheme.

Such an experience will be very interesting for children who love sweets, especially in summer. Engage in making dessert with your child, and let him choose the flavors that only come into his head. Bon appetit!

And an important tip that should not be forgotten. Taking ice cream out of the mold, you can accidentally destroy all the beauty by breaking it. Therefore, we advise you to lower the mold into a bowl with warm water, and then take out the popsicles without any problems.

Fruit ice with berries and yogurt

What we need:

200 g strawberries/raspberries
¼ cup sugar
200 g blueberries
1.5 cups low fat yogurt

How to make popsicles with berries and yogurt

1. Wash the berries. Whisk strawberries with 1 tablespoon sugar. Then separately beat the blueberries with one tablespoon of sugar. And in a separate bowl, mix low-fat yogurt with 2 tablespoons of sugar.
2. Prepare the molds and put strawberries, blueberries in them in layers and pour yogurt on top. Put homemade ice cream in the refrigerator, and when it hardens a little, insert sticks into it.

Popsicles with Mojito

What we need:

1 glass of water
¾ cup sugar
1 glass of rum
1.5 cups sprite or soda
1-2 limes
mint leaves (about 20 leaves)

How to make popsicles with mojitos

1. First you need to make sugar syrup. To do this, pour water into a saucepan, add sugar and put mint leaves. Stir occasionally and bring to a boil. After that, we make the maximum fire and cook the mint for 1 minute. Reduce the heat and simmer the mint for another 3 minutes. Turn off the fire, put the syrup to cool, then decant it, and the mint leaves can be thrown away.
2. While the syrup is cooling, pour the soda into a glass and use a spoon to beat some bubbles out of it. Then cut the limes and squeeze the juice out of them.
3. In a bowl, mix the cooled mint syrup, rum, soda and lime juice. Pour mojito into molds and freeze. When the Mojito ice cream has hardened a little, insert the sticks into it.

Fruit ice with coconut and raspberries

What we need:

400 ml coconut milk
350 g raspberries
4 tbsp. spoons of honey
1 ripe banana
5 st. tablespoons freshly squeezed lime juice

How to make popsicles with coconut and raspberries

1. Add to coconut milk 2 tablespoons honey, mix. Pour 1/3 of the milk into a separate bowl.
2. Pour most of the coconut milk into a blender, add the remaining honey, put the chopped banana and raspberries. Beat until smooth. Pour into molds, leaving a little space, and pour the remaining coconut milk on top - this is done for a visual effect.
3. When the coconut and raspberry ice cream hardens a little, insert the sticks into it. It is best to leave it in the freezer overnight.

Fruit ice with watermelon

What we need:

½ cup soda
1 lime
3 art. spoons of honey
4 cups watermelon, diced

How to make watermelon popsicles

1. Lightly beat the bubbles out of the soda with a spoon. Add freshly squeezed lime juice and honey to it. Mix well (you can use a blender).
2. Cut the watermelon into cubes, trying to get all the bones out of the pulp. Put the watermelon in a blender, add soda and honey and mix.
3. Pour the watermelon mixture into molds and freeze. When it hardens a little, insert the sticks into the ice cream.

In this recipe, you can replace soda water with coconut water - it's very tasty.

Popsicles with peach

What we need:

50 g ginger root
½ glass of water
1/3 cup sugar
2 ripe peaches

How to make peach popsicles

1. Peel the ginger root and cut it into small pieces. Pour water into a saucepan, add sugar and throw in ginger root. Bring to a boil, then reduce heat to low and simmer syrup for about 10 minutes, stirring occasionally. Then set the syrup aside to cool.
2. Strain the cooled syrup through a sieve, discarding the ginger. Cut the pulp of the peach, put in a blender, add water and beat. Add the syrup to the peach mixture and stir.
3. Pour the juice with ginger into molds, freeze. After a while, insert the sticks into the ice cream.