Pancakes stuffed with mushrooms and other ingredients are a rather laborious dish that requires a certain skill and experience of the hostess, time and effort. But with proper preparation of the filling, such pancakes can become a decoration of the festive table, the "highlight" of the culinary program. For cooking, you can use various varieties of mushrooms, as well as their types - frozen or dry mushrooms.

Pancakes with mushrooms can be a festive table decoration

There are many options for preparing the filling. Mushrooms are a versatile ingredient that goes well with other foods. For example, with chicken or quail eggs, spicy piquant sauce, potatoes, minced meat, cream and even chopped cabbage. Thanks to mushrooms, any dish acquires a special bright aroma, delicate aftertaste.

A simple recipe for mushroom filling for pancakes

A simple mushroom filling recipe does not involve many ingredients. Such filling for pancakes is prepared in a matter of minutes and does not differ in taste from more laborious recipes.

Ingredients:

• about 400 grams of fresh or frozen mushrooms;
• 2 medium onions;
• 1 large carrot;
• 1 chicken egg;
• spices and salt to taste.

Prepare frozen mushrooms for use. They need to be thawed at room temperature without exposing it to serious changes. In this case, the product will start up juice - it can be easily drained. Next, the fruits are fried in sunflower oil until golden brown. In a separate saucepan, cook the onions and carrots. Hard-boiled eggs. Combine all the ingredients and mix, fill the pancakes with a mass.

Classic pancakes with mushrooms (video)

Cooking the filling for pancakes from mushrooms and eggs

Mushroom filling with eggs is a hearty pancake dinner for the whole family.

You will need:

• chicken eggs - 4 pieces;
• 1 bunch of parsley;
• 350 grams of mushrooms;
• half a medium onion.

Wash champignons or fruits of any other variety under water and chop. Then they can be fried in a pan until golden brown or stewed in a slow cooker. Add chopped onion to the mass.

Finely chop hard-boiled eggs, mix with ready-made mushrooms in a heat-resistant dish. Add parsley and a few drops of sunflower oil. The filling is ready.

Filling for mushroom and chicken pancakes

The mushroom and chicken filling is particularly satisfying. Chicken meat gives the pancakes a special creamy taste, and mushrooms - the aroma.

You will need:

• 500 grams of chicken fillet;
• about 300 grams of champignons;
• 1.5 pieces of onions;
• 3 egg yolks;
• salt and pepper to taste.

Cut the mushrooms into thin slices, fry in a pan. Finely chop the onions, fry in a saucepan in butter until golden brown. Pour chicken fillet with cold water, sprinkle with salt and bring to readiness, pass all ingredients through a blender. Drive in the egg yolks. Fry the whole mass over low heat, pour in a little cream for more juiciness.

Mushroom and Potato Pancake Filling Recipe

In this version of the filling, another vegetable is used together with mushrooms - potatoes. Due to the high starch content, the pancake filling does not fall apart. They are convenient to serve with various sauces.

It is necessary:

• about 250 grams of forest mushrooms;
• 2 heads of onions;
• 3 large potatoes;
• a teaspoon of salt;
• ground allspice to taste.

Cooking the dish:

1. Cut the potatoes into pieces. Prepare onions and cut into small cubes. Set aside the potatoes in a separate bowl, add water and cook until fully cooked for twenty minutes.
2. Wash the forest fruits, boil until tender for about ten minutes. After cooling down, cut into small cubes.
3. Fry the onion in a preheated pan.
4. Drain the potatoes and knead them until smooth. Add mushrooms and onions to the main mass, season with salt and pepper to taste.

Pancakes with mushrooms and cheese (video)

The best recipes for pancakes stuffed with mushrooms

The ability to cook pancakes was appreciated in ancient times. But modern housewives, despite all the variety of kitchen equipment, do not always have experience in making pancakes. The recipes below will help to correct this oversight - the pancakes on them turn out to be especially juicy and rather thin, but at the same time plastic for the filling.

Recipe for thin pancakes stuffed with mushroom filling

Thin pancakes with mushroom filling are a real find for any housewife. They can easily feed both children and adults. It is the thin layer of dough, in which the filling is wrapped, that gives the pancakes a zest.

Ingredients:

• about 300 grams of premium wheat flour;
• 700 milliliters of milk;
• chicken eggs - 3 pieces;
• one and a half teaspoons of salt;
• 1.5 tablespoons of granulated sugar;
• 700 grams of mushrooms;
• 3 pieces of onions;
• half a glass of olive oil.

The algorithm for preparing such pancakes is simple:

1. The best way to knead pancake dough is to use a mixer. You need to drive eggs into its thicket, add less than half a teaspoon of salt and milk. Stir at a low speed. Add 300 grams of flour, stir and remove the stuck dough from the sides of the bowl. Pour in the remaining milk and knead the batter. Set it aside to allow flour to swell.
2. Prepare the mushroom filling. Peel the onions and cut into small cubes. Rinse the mushrooms or, if they are champignons, wipe with a soft sponge. Cut into small pieces with a sharp knife.
3. In a bowl with high sides and a thick bottom, fry the onions and mushrooms until transparent. Sprinkle with salt and pepper, simmer until tender over low heat.
4. Stir the dough with a mixer for about two minutes, strain through a fine sieve. Add three tablespoons of any vegetable oil and start baking. Grease a frying pan with fat or butter, bake thin pancakes, browning them on one side. From the specified number of ingredients, on average, about twenty pancakes with a diameter of 25 centimeters are obtained.
5. Put the finished pancakes on a wide plate and grease each with butter. Put a little filling in the middle of each and roll it up. Fry each pancake seam side down in a dry skillet.

How to make pancakes with mushrooms and onions

To make pancakes stuffed with mushrooms and onions, you must:

• about 1 liter of milk;
• 5 chicken eggs;
• a quarter teaspoon of baking soda;
• a pinch of table salt;
• 6 tablespoons of oil;
• half a kilogram of flour;
• 250 grams of dry porcini mushrooms;
• 1 onion;
• 2 tablespoons of butter;
• ground black pepper.

Getting started cooking:

1. Heat milk in a small enamel saucepan, but do not let it boil. Season with salt and sugar to taste, beat in baking soda and eggs. Stir until smooth and pour in vegetable oil. Beat the mixture and add in small portions passed through a sieve and oxygenated flour.
2. Knead a thin but stringy dough. In its structure, it should resemble liquid sour cream or cream.
3. Grease a frying pan with vegetable oil and pour out the dough in small portions, thereby preparing pancakes. Bake pancakes until dough runs out.
4. Prepare the filling. Soak dried porcini mushrooms in water, and then boil with the addition of salt and discard in a colander. Fry the onion in a pan, season with your favorite spices. Add chopped mushrooms and fry for about five minutes.
5. Fill the pancakes with mushrooms and leave to infuse for a little over five minutes. Serve hot.

Recipe for hearty pancakes with mushrooms and cheese

From the specified amount of ingredients, thin pancakes with a juicy filling of mushrooms, cheese and chicken are obtained. Cheese lovers can diversify the recipe by adding several varieties of this product.

• 800 milliliters of milk;
• 5 tablespoons flour;
• 4 tablespoons of vegetable oil;
• half a tablespoon of granulated sugar;
• 5 chicken eggs;
• 0.5 kilograms of chicken fillet;
• 500 grams of champignons;
• 300 grams of cheese;
• 1 onion;
• 1 bunch of greens;
• 50 grams of butter.

Stages of cooking:

1. Chop the onion finely, and rinse the chicken fillet and pass through a blender or food processor. Mix onion and chicken, season with spices and herbs to taste, stir.
2. Put the mixture in a frying pan, fry over medium heat until a crust appears.
3. Wipe the champignons with a damp cloth and cut into thin slices. Simmer them over low heat, add salt.
4. Grate one or more types of cheese on coarse grater... Rinse greens and chop coarsely.
5. Combine meat, mushrooms and cheese, mix until smooth.
6. In a separate container, mix milk with eggs, sugar and salt. Add half the flour, stir, and then add the rest. Fry pancakes in a pan with a thick bottom. Fill each pancake with the filling.

Appetizing crepes with mushrooms in cream

This dish gives a stunning taste effect with minimal costs for the purchase of components. The result is the most delicate pancakes with a thin crust and juicy filling in spiced cream.

To make pancakes you will need:

• 3 chicken eggs;
• half a teaspoon of salt;
• 500 milliliters of pasteurized milk;
• 1 cup heavy cream
• 2 cups of flour;
• sunflower oil for frying.

For filling:

• 600 grams of forest mushrooms;
• 400 milliliters of heavy cream;
• 1 onion;
• 2 cloves of garlic;
• greens;
• butter.

Dissolve a piece of butter in a hot frying pan, add finely chopped onion and garlic to it. The vegetables should be transparent. Cut the mushrooms into thin slices and send to the onion. Fry until golden brown. Reduce heat, add cream and simmer for a few minutes on low heat. Season with salt and spices.

Prepare pancakes by mixing all the ingredients. The dough should turn out to be moderately liquid, then viscous - so it is more convenient to fry it.

Fill the pancakes and serve hot.

Recipe for Russian pancakes with mushrooms and cabbage

To prepare this dish, you will need the following ingredients:

• 300-350 g of cabbage;
• 6 tablespoons of oil (preferably olive oil);
• 1 cup flour;
• 150-170 grams of granulated sugar;
• 200-230 g fresh champignons;
• 1 medium-sized onion;
• 0.5 liters of milk;
• 2 eggs;
• salt to taste.

Pancakes with chicken and mushrooms (video)

Prepare pancake dough: beat two eggs, mix with milk, pour in sunflower oil. Season with salt and sugar, stir. Add flour in portions. Pour the dough in portions into a preheated pan and fry thin pancakes on both sides.

Peel and wash onions. Chop finely and fry in a pan. Pour mushrooms and thinly chopped cabbage, cut into thin plates. Simmer over low heat until the cabbage leaf is tender.

Put the filling on the pancake, wrap the edges. Fry the finished dish without adding oil, seam side down.

Let's summarize:

• All types of mushrooms are suitable for filling pancakes. You can also use frozen or dry vegetables.
• Frying pancakes requires some skill, but with strict adherence to the recipe, you can get a thin and plastic dough.
• Mushroom filling can be different - with cabbage, potatoes or chicken, egg.

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Who, when and where baked the first pancake, no one can say exactly. But one thing is certain - they have an ancient history, as evidenced by the fact that pancake dishes are present in all cuisines of the world. They are baked from various ingredients, folk signs, holidays and events are associated with them. For example, a long time ago in Russia, a woman in labor had to eat pancakes. Ease of preparation, a variety of tastes, including due to the variety of fillings, have made pancakes one of the most beloved and respected dishes all over the world. Pancakes are a versatile dish, they can be served as an independent dish or as an original snack with a filling, they can also go well with a sweet table.

Among the variety of fillings, the filling for mushroom pancakes is distinguished by its exquisite taste and aroma. There are also a lot of their varieties, since the gifts of the forest are usually used in combination with other products. from mushrooms in combination with potatoes - this is a classic and popular filling option. For its preparation, onion with mushrooms must be chopped in a blender or grated on a coarse grater, and then fried in sunflower oil until golden brown. Then mix with pre-cooked and cooled mashed potatoes. Salt and pepper such a filling should be to taste. For added zest, you can add finely chopped and dried onions. The mushroom pancake filling can be wrapped in cooked pancakes in a variety of ways. It can be an envelope, tube or triangle, in any case, fried in a pan, heated in the microwave or baked in the oven, such pancakes will be very tasty and nutritious.

Chicken fillet or liver are successfully combined with mushrooms, rice is also suitable, especially with the addition of a large amount of greens. Also, the filling for mushroom pancakes can be prepared with the addition of cheese or ham. The use of various spices will be appropriate, but it should only be remembered that everything is good in moderation.

Ham pancake filling goes well with pickled mushrooms. You can add chopped greens to it. The filling for ham and cheese pancakes is delicious in hot pancakes. To do this, you need to cut the ham into small cubes and mix and wrap in pancakes. Next, put the pancakes with the filling on a baking sheet greased with sunflower oil, sprinkle with grated hard cheese on top and put in a warm oven until it melts. This dish should be eaten hot.

Pies in Russian cuisine are no less popular than pancakes. The smell of freshly baked pies can make anyone give up on any diet. Almost all fillings used in pancakes are also suitable for pie fillings. with mushrooms is prepared from fried chopped mushrooms and onions. If desired, the fried mass is crushed in a blender to a puree state. To obtain a juicy filling, a little sour cream or softened butter is added to it. You can also put mashed potatoes or rice with herbs. are also fine. The filling for pies with mushrooms is also used for puff pastry. In this case, it is usually taken without other ingredients or with the addition of chicken meat. The filling of porcini mushrooms, fried in sour cream, is very aromatic for making large pies.

In general, used for both pancakes and pies, they add richness and variety to dishes. As for seasonings, they should only be used for mushrooms with a weak aroma. With a pronounced natural aroma, seasonings should be abandoned.

Pancakes with mushrooms - an old, widespread and favorite dish of Slavic cuisine. Today, the number of recipes for pancakes with mushrooms is very diverse and extensive, which clearly indicates the popularity of this type of baking. Pancakes with mushrooms can be divided into two broad categories - thin pancakes stuffed with mushrooms and ordinary fluffy pancakes like with the addition of chopped mushrooms to the dough. Each type of pancake is delicious. Thin pancakes stuffed with mushrooms are especially popular. Just imagine how many different options for pancakes you can make if you change the recipe for the filling, dough and the way the filling is wrapped in pancakes.

You can make pancakes with mushroom filling from any mushrooms. Forest mushrooms are pre-boiled, in turn oyster mushrooms and champignons are immediately fried with onions in oil. In addition to mushrooms, other ingredients can be added to the filling.

Pancakes with mushrooms and chicken, cheese, potatoes, meat, eggs, minced meat are very tasty. As for the dough for pancakes with mushroom filling, then here you can also improvise a lot. You can use any kind of thin, whether it be thin pancakes with milk, mineral water, water, kefir, boiling water, and so on. Well, if you want to be completely original that the pancake dough can be kneaded by adding corn, rye, rice or buckwheat flour to wheat flour.

Now let's move on to the recipe and see how to cook pancakes with mushrooms - a step by step recipe with a photo... Pancakes will be cooked with milk, and champignons will be used as a filling.

Ingredients for the dough:

• Eggs - 2 pcs.,
• Salt - 1 tsp,
• Sugar - 1 tsp,
• Olive or sunflower oil - 4 tbsp spoons,
• Milk - 400 gr.,
• Wheat flour - 200 gr.,

Ingredients for the filling:

• Champignon mushrooms - 400 gr.,
• Onion - 1 pc.,
• Black pepper - a pinch
• Salt to taste
• Sunflower oil.

Ingredients for frying pancakes:

• Vegetable oil or lard,
• Egg - 3 pcs.,
• Salt - on the tip of a teaspoon.

Pancakes with mushrooms - a recipe with a photo

It is advisable to start the preparation of pancakes with the preparation of the mushroom filling. Wash the mushrooms, in this case the champignons. Chop them finely.

To give the filling a brighter taste, add onions to it. Cut the onion into cubes.

Put chopped onions and mushrooms in a hot frying pan with oil. Add black pepper and some salt to taste. In addition to black pepper, you can add any other spices. Fry the mushrooms, stirring them for 15 minutes.

Remove the pan from the stove and let the mushroom pancake filling cool. In the meantime, you can start preparing a pancake dough with milk. In principle, this recipe for pancakes can be made in water, however, pancakes in water are obtained with a less pronounced creamy taste. Drive two eggs into a deep bowl.

Add sugar and salt.

Beat the eggs with a whisk.

Pour in olive or sunflower oil.

Pour in cold milk. Whisk the mixture until you get a white egg foam on its surface.

To improve the quality of the dough and pancakes in general, sift the wheat flour through a sieve. Add it to the milk and egg mixture in small portions. Stir the pancake dough immediately after adding flour.

The finished dough for pancakes with mushrooms should have a consistency similar to kefir. Do not make too thick or too thin dough, in the first, as in the second version, it is very difficult to get thin high-quality pancakes from such a dough.

Now you can start baking pancakes. Preheat a skillet. To prevent the pancakes from sticking to it during frying, even though the dough contains vegetable oil, it is recommended to oil the pan. This can be done with a small amount of vegetable oil or bacon. Try not to pour a lot of sunflower oil into the pan, otherwise the pancakes will turn out to be excessively greasy, and we don't need this.

It is most convenient to grease the pan with vegetable oil with a culinary brush. Take the dough with a ladle. Depending on the diameter of the pan, one pancake will take from one to half a ladle of dough. After pouring the dough into the pan, twirl it quickly in your hands to distribute the dough evenly on it.

Fry thin pancakes with milk on both sides, turning them over with a wide spatula.

Place in a stack on a plate.

When all the pancakes are ready, you can start stuffing them. Cut the pancake into two parts. Lay out the mushrooms on one side, as shown in the photo.

Cover with the second part of the pancake that has no filling.

Dip the mushroom pancake in beaten eggs with a pinch of salt.

Do you like mushrooms? Then the recipe for pancakes with mushroom filling will certainly not leave you indifferent. Pancakes with mushrooms have long been a favorite dish of many.

Types of similar snacks are presented great amount, there is a recipe for lean and thin pancakes, lacy or fluffy. Those. everyone can find the recipe that will suit him in all respects.

Pancakes with mushrooms can be complemented with sour cream, sauce, and your favorite salty topping. If you cook pancakes with mushrooms and rely on your taste, then you will not find anything tastier at all.

It is only very important to know that each recipe provides for the observance of one simple rule, but very important - the products must be combined correctly.

In fact, mushroom filling for pancakes is very simple, even newcomers to the kitchen can easily cope with this task.

The classic recipe for pancakes with mushroom filling

Components for the dough: 300 gr. flour; 650 ml of milk; 2 pcs. chickens. eggs; 1 tsp Sahara.
Stuffing components: 2 pcs. Luke; a pinch of ground black pepper; 600 gr. mushrooms; 1 tsp salt; 150 ml plant. oils.

You should have 1 hour of free time to prepare the dish. Pancakes with cooked mushrooms will not be very high in calories, because in 100 gr. there will be 155 calories.

Cooking algorithm:

1. I drive chickens into the blender. eggs, pour sugar, flour (only half of the specified portion) and salt into the mass. I beat the mass. It is necessary to get a thick mass of dough.
2. I do not stop the whipping process, I add milk. The dough will become larger if left to the side for a while.
3. I am preparing a filling of finely chopped onions and mushrooms. Fry them in a skillet using only half of the rast. oils. The mushroom mass should turn golden. Do not forget to add salt to the filling.
4. We need to go back to the test. Beat it for a few minutes until smooth. Strain with a sieve and dilute with a spoon. Mix well.
5. Oil a skillet to start baking the pancakes. After that, you should not do this, because there is rast in the batch for pancakes. butter. From the specified number of ingredients, about 20 pieces should be obtained. pancakes with mushrooms.
6. I grease the finished pancakes along the edges of the sl. oil. After that, I put st.l. fillings with mushrooms and fold all the edges in the center. I roll pancakes with delicious mushrooms with sausage.
7. I warm up a few tablespoons. rast. butter in a skillet and fry ready-made pancakes with fried mushrooms so that an appetizing crust appears on them.

Pancakes stuffed with mushrooms and chicken

The recipe can be considered unique, and all because the filling for pancakes with your favorite mushrooms will be breaded.

Components for the test: 1 tsp. salt; 500 ml of warm milk; 4 things. chickens. eggs; 50 ml plant. oils; 1 tbsp Sahara; 500 gr. flour; 250 ml warm water.
Components for breading: 250 ml of water; 1 tbsp. bread crumbs.
Components for the filling: 300 gr. mushrooms; 500 gr. chicken breast; 2 pcs. chickens. yolks; bow; salt and pepper.

For cooking, you should allocate about 3 hours of free time. In 100 gr. homemade pancakes stuffed with mushroom filling with chicken breast will have 156 calories.

Cooking algorithm:

1. I rub chickens. eggs and sugar, salt. I add milk. I fall asleep in flour. I pour in the rast. oil and leave for 2 hours. This time will be required for the gluten to begin to stand out and all the components interact well with each other.
2. During the swelling of the dough, you need to make the filling. For this purpose, I also cut mushrooms and onions, fry them for growing. oil. I cook the breast, then grind it into minced meat using a meat grinder. If you wish, you can even achieve this goal with a blender.
3. I combine mushrooms, onions and chickens. minced meat. The filling must be salted. If you like it spicy, you can pepper the filling.
4. I add yolks to the filling and fry for a couple of minutes over low heat.
5. After a couple of hours I add water to the pancake dough, it should be warm. I mix the mixture well and fry the pancakes.
6. I put 1 tablespoon in the center of the finished pancake. fillings and fold the dough into an envelope.
7. I mix chickens for breading. eggs, water. I moisten pancakes and bread in breadcrumbs each. I fry pancakes with ready-made mushrooms for several minutes in a pan.

The filling will appeal to all lovers of mushroom culinary masterpieces.

Pancake appetizer with egg and mushroom filling

Pancakes with mushrooms and eggs are delicious and satisfying, although some people may be surprised at the strange combination of ingredients.

Components: 200 gr. flour; 5 pieces. chickens. eggs; 250 g mushrooms (boil in advance); 2 pcs. carrots; bow; 550 ml of milk (warm); sour cream, salt, pepper - at your discretion.

It takes no more than an hour to prepare a dish, but that's not all of its advantages. The thing is that pancakes are also low-calorie - 104 calories per 100 g. ready-made pancakes.

Cooking algorithm:

1. I rub the carrots with a grater. A shredded bow in the form of half rings.
2. I fry the onion so that it is transparent, add the carrots. I mix the mass and fry over low heat.
3. Fry the mushrooms with another pan for about 20 minutes. Then salt and season with pepper, combine with vegetables. I put it aside.
4. Chicken. I boil the eggs, grind and add to the mushrooms. I fill the filling with egg and mushrooms with the amount of sour cream.
5. Making pancake dough. I drive chickens into the flour. egg, it must be beaten. I add milk, sugar, salt. I'm getting in the way. I bake pancakes and cool them down.
6. I put 1 tablespoon in the center. fillings with egg mushrooms. You can roll pancakes with mushrooms into rolls, but the shape of the envelopes in this case will be appropriate. Serving chicken pancakes. egg and mushrooms with your favorite sauce.

Vegetarian filling for pancakes with mushrooms

Its taste is unusual, but at the same time very pleasant.

Components: 50 ml solution. oils; 3 pcs. chickens. eggs; 0.5 tsp salt; 4 tablespoons Sahara; 1.5 tbsp. kefir; 600 gr. potatoes; 500 gr. mushrooms; 2 pcs. Luke; 500 ml of milk.

It will take about an hour to cook, or even less. In 100 gr. the product will only have 114 calories. The recipe will appeal to all lovers of tasty healthy food.

Cooking algorithm:

1. Beat chickens. eggs. I add sugar and salt. I stir it. Beat the mass with a whisk. I pour in milk, flour. I mix. I add the rest of the milk and rast. butter. Stir again and leave for 15 minutes. on the sidelines.
2. I make the filling from peeled potatoes, which I put in food. package and salt. I send it to the microwave for 10 minutes, where it should cook.
3. I chop mushrooms, onions. I fry, add spices and salt. I skip potatoes and mushrooms with a meat grinder.
4. I bake pancakes from ready-made dough. They should be thin. I put 1 tablespoon in the center of the finished pancake. fillings with mushrooms and fold at my discretion. Serve warm.

Pancakes with cheese and mushroom filling

Serving such pancakes with delicious mushrooms for breakfast is an ideal solution. They are delicious and the mushrooms and cheese go well.

Cooking algorithm: 500 ml of milk (be sure to heat it up); 1 tbsp. flour; salt; 2 pcs. chickens. eggs; 50 gr. parmesan cheese; ground pepper; 200 gr. mushrooms; 2 tbsp rast. oils; 5 tbsp sour cream (take a higher fat content).

To prepare an appetizer, leave free for 60 minutes. In 100 gr. snacks will be 205 calories.

Cooking algorithm:

1. I grate cheese. I chop the mushrooms and fry them until cooked. Fry on rast. oil.
2. I stir the mixture.
3. I mix all the ingredients for the dough and let it brew for about 10 minutes. I bake pancakes.
4. I put the filling in the center and roll it into rolls. Fry pancakes stuffed with mushrooms on the rast. oil. Top with sour cream. I send it to the oven for 15 minutes. Baking temperature about 170 gr.

Pancakes stuffed with meat and mushrooms

The filling is very popular with housewives and it is really lovely.

Components for the test: 1 tbsp. milk (heat it); 2 tbsp. warm water; 2 pcs. chickens. eggs; 0.5 tsp salt and the same amount of sugar; 350 gr. flour.
Stuffing components: 1 pc. bow; rast. butter; 350 gr. minced meat; 150 gr. mushrooms (preferably champignons).

It will take about 50 minutes to make pancakes at home. In 100 gr. product - 138 calories.

Cooking algorithm:

1. Milk, salt, sugar, chicken. eggs and the specified amount of water you need to beat, I used a blender.
2. I add flour and knead. I put the dough aside for a while.
3. Chop the onion, fry for a few minutes, so that it becomes golden brown. I bring in the minced meat and mix. The component should become crumbly. Season with pepper, salt.
4. I add mushrooms, fry.
5. I bake pancakes. Cooling down.
6. I start with the filling and roll the stuffed pancakes like a roll.

My video recipe

Pancakes can be prepared not only for Shrovetide, but also on any other day. This dish is universal, it can become a hot appetizer for a festive table or a daily delicacy. Pancakes can be prepared as semi-finished products and then served fried. The product is convenient to take with you to work or to a picnic.

Today I offer a recipe for pancakes with mushrooms. They will turn out to be thin and delicate. These go well with both a sweet filling and a more satisfying meat or vegetable filling. This time the mushroom filling will be creamy and tender in consistency.

Taste Info Pancakes

Ingredients for 3 servings:

• Champignon mushrooms - 230 g;
• Onions - 1 pc.;
• A slice of garlic - 1-2 pcs.;
• Butter - 25 g;
• Vegetable oil - 3 tbsp. l. + 50 ml;
• Chicken eggs - 2-3 pcs.;
• Wheat flour - 100 g;
• Milk or water for dough - 300 ml;
• Sugar - 1 tbsp. l. (in the dough);
• Soy sauce - 30 ml (optional);
• Salt, spices to taste.

How to make mushroom pancakes

To make pancake dough, you can use the recipe you tried earlier or try the one below. Take two large or three small eggs, break them into a deep container. Add a pinch of salt and a spoonful of sugar, add a little flour. Stir.

Pour milk or water in portions and knead the dough with a whisk. If lumps appear, don't worry, they will disappear later. You can beat not only with a whisk, but also with a blender. Add the remaining flour. The dough should turn out to be liquid, similar in consistency to kefir.

Leave the dough on the table for 20 minutes to steep. The pancakes will then bake well due to the formation of a homogeneous, lump-free mixture.

Pour vegetable oil into the dough.

After you have prepared the base, you can start making pancakes. Since there is quite a lot of vegetable oil in the composition, the surface of the pan can be skimmed. Usually, it is recommended to grease the pan only before frying the first pancake.

Spread the dough in an even, thin layer over the preheated skillet. Fry each pancake on one side, then turn to the other. Put the finished product on a plate. The number and size of the pancakes will depend on the width of the bottom of your pan.

Let's get down to stuffing. Rinse the mushrooms and peeled onions. Cut into small cubes.

Send a piece of butter or vegetable oil to the pan, heat well. Saute the onion and mushrooms until the ingredients in the pan are golden brown. Add chopped garlic, soy sauce and salt, spices to taste. Stir and simmer until tender.

Add a tablespoon of flour to the mushrooms.

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Pour half a glass of cream or low-fat sour cream into the pan, the filling will immediately begin to thicken. Simmer for a few minutes. It is not necessary to add a dairy product in this recipe, but it will make the filling more tender.

Transfer the mushrooms from the skillet to a plate to cool. You can add chopped dill, parsley, green onions to the filling. At your discretion.

Place a spoonful of mushrooms in the center of the pancake, then wrap to make a roll. Do the same with all the pancakes.

Cool the finished snack and store in the refrigerator.

Before serving, fry the pancakes in butter until golden brown. You can use the remaining mushrooms for decoration. Cut them into thin slices and fry.

Serve hot pancakes with mushroom slices spread on them. You can add sour cream to the appetizer. Pour it into a saucer or pour it on top.

Your loved ones or guests will definitely appreciate the stuffed pancakes with mushrooms. You can prepare another filling, which will also be very tasty.

Mushroom filling options for pancakes

You can combine mushrooms with meat, cheese and other additives, so there are a lot of options.

• Be sure to try the mushroom and egg filling. You will need onions, carrots, mushrooms and eggs. First, fry the chopped onions and carrots separately until golden brown. You can add herbs and spices right away. In another bowl, you need to cook the diced mushrooms. Fry for about 15-20 minutes. After that, mix everything. Chop the boiled eggs and send them to the rest. If desired, you can season with sour cream or mayonnaise. Hearty and incredibly tasty.
• A very delicate combination is obtained in the filling with mushrooms and cheese. Fry them with onions, season with salt and pepper to taste. Then immediately start forming the rolls. Spread a spoonful of mushrooms, then sprinkle with finely grated cheese. Roll up and enjoy.
• Pancakes with pickled mushrooms, cheese and ham can be a truly festive snack. You don't have to fry anything, the rolls will be cold. Cut the meat product into thin slices, grate the cheese and chop the mushrooms. Now lay out in layers on the pancake. First a slice of ham. On it with a neat slide of a spoonful of mushrooms. Top with cheese. Add greens if desired. The combination is very interesting, and most importantly delicious.
• The mushroom and chicken filling is an absolute culinary classic. Boil the chicken and cut into pieces. Cut the mushrooms into cubes, send to the pan, then send and fry the chicken a little. You need to fry with onions. Salt and pepper to taste, add herbs.

The recipes described use mushrooms as they are the easiest to prepare. But you can make a filling from forest mushrooms, you just need to know how to handle them correctly.

Fresh forest mushrooms must be peeled. Check them first for pests, cut off the tip of the leg and scrape off the top layer from it. After that, they need to be boiled for about 50 minutes in slightly salted water. The product is now ready for further cooking.

Frozen is the easiest to prepare. As a rule, they are pre-cut and boiled before freezing. After defrosting, you can make any filling out of them.

Soak the dried mushrooms in warm water for an hour, then boil for 40 minutes, now they are ready to prepare the filling for pancakes, cook according to any recipe.