Today it is difficult to imagine that about twenty years ago, people did not even hear about that product, like crab sticks. Nowadays, this dish is rarely not found on the table during a feast or celebration. Stuffed sticks are distinguished by their delicate taste, which can be achieved with the help of the products used. This appetizer is just perfect for a huge variety of dishes. A large number of recipes are associated with this product, and ingenious housewives still do not cease to amaze with their imagination about how to stuff crab sticks.

Recipe number 1

Ingredients:

• chilled crab sticks - 300 g;
• champignons - 150 g;
• small onion;
• hard-boiled eggs - 2 pcs .; shrimp - 100 gr.;
• two tablespoons of mayonnaise;
• greens.

Preparation:

Gently unfold the chilled sticks to form the plates. For the filling, finely chop the mushrooms and onions, then fry these products in a pan for fifteen minutes. Grate two eggs and cheese on a fine grater, then add this mixture to mushrooms and onions. Put mayonnaise, shrimps and herbs in the same pan. Leave everything on the cooling surface of the plate so that the filling turns into a single, homogeneous mass. While the prepared filling has not yet completely cooled down, you need to put it on a crab plate, which then gently roll back into a tube. This dish - stuffed crab sticks - will serve as an excellent cold snack.

Recipe number 2

Crab sticks stuffed with cod liver is also a very simple, but at the same time delicious snack.

Ingredients:

• Chilled crab sticks - 150 g;
• cod liver - 150 g;
• two boiled eggs;
• mayonnaise;
• salt and pepper;
• some greenery.

Preparation:

Using a fork, knead the cod liver. Grate boiled eggs on a fine grater, chop the herbs finely. Mix liver together with eggs, herbs and mayonnaise. Next, you need to salt and pepper the mass. Then gently unfold the stick, put the filling on the surface in a thin layer, then roll it up in the same way. Stuffed crab sticks need to be refrigerated for two hours, and before serving, garnish with herbs.

Recipe number 3

Ingredients:

• packing of crab sticks - one;
• three eggs;
• 100 g of cheese;
• garlic - two cloves;
• mayonnaise.

Preparation:

For boiled eggs, separate the yolks from the whites, grate in different cups on a fine grater. Grate cheese, add proteins and garlic to it. This mixture must be seasoned with mayonnaise, then mix thoroughly. Expand the crab sticks. Apply a layer of egg-cheese mass to each plate and roll back to its original position. Grease each crab stick with mayonnaise and dip in grated yolks.

Recipe number 4

Ingredients:

• 12 pieces of crab sticks;
• 300 grams of hard cheese;
• 200 g mayonnaise;
• a bunch of green onions;
• a bunch of dill;
• three cloves of garlic.

Preparation:

Unscrew the crab sticks gently. To make it easier, they can be placed in hot water for five seconds. Grate cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill to it, mix it all. Stuff ten sticks with such a filling, in the very center you need to place the stalk of green onions, roll up and lay out in the form of a pyramid (woodpile) on a plate. Each layer should be greased with a small amount of mayonnaise. At the end, grease the entire woodpile with it, grate two unused sticks and sprinkle the dish with them. In the modern world, stuffed crab sticks are a fairly popular snack. Try it too!

Stuffed crab sticks are a delicious treat. You can serve this dish for breakfast or a light dinner, make a gourmet appetizer for a festive table, or simply serve as an alternative to beer chips. Depending on what the sticks are stuffed with, you can get different tastes and new dishes.

Helpful hints:
To prepare a dish successfully, you need to be able to carefully unfold and then wrap the stick. To do this, you need to defrost them: just leave them at room temperature.
Start the reversal from where the last outer fold is.
If there are any difficulties, then you can fill the product with hot water for half a minute. The structure of the product will become more elastic and the stick will be easy to unfold.
You can also hold the product over the steam, this will help you quickly see where you need to start unwrapping the stick.
The filling can be different and this is what the selection of recipes for this article is based on.

Stuffed crab sticks: recipes with photos

With cheese and eggs

The most classic recipe found on every culinary site. Such popularity clearly indicates that it is this combination of products with crab sticks that is the most delicious.

Required Ingredients:

100 grams of hard cheese;
Two boiled eggs;
Two cloves of garlic;
100 grams of mayonnaise;

With cod liver

Stuffed crab sticks with cod liver are gaining popularity. Although, before these products did not risk combining, some daredevil tried it, but everyone really liked it.

Required Ingredients:
150 grams of crab sticks;
150 grams of cod liver;
Two eggs;
Mayonnaise;
Greens;
Salt and pepper;

The cod liver must be removed from the jar, put on a paper towel for a couple of minutes so that the excess fats are absorbed. Then knead the product with a fork. Boil eggs and just grate on a fine grater, and finely chop the greens. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and refrigerate for several hours before serving. Decorate these with small greens.

With rice and fresh cucumber

This recipe is slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you cut such a stick as sushi, then it will very much resemble a famous Japanese dish both in its appearance and taste.

Required Ingredients:
200 grams of crab sticks;
100 grams of rice;
Two eggs;
One fresh cucumber;
Mayonnaise;

Boil the eggs and finely chop or grate. Boil the rice until cooked, not forgetting to add salt to the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the flesh into thin long plates along the length of the stick. Now carefully wrap each stick, spread the filling and put in a few cucumber cubes. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimps

This option for stuffing sticks will definitely appeal to gourmets. Here sea tastes are perfectly combined, and mushrooms only complement the overall culinary extravaganza. This dish also looks great when cut.

Required Ingredients:
300 grams of crab sticks;
150 grams of champignons;
Bulb;
150 grams of hard cheese;
Two eggs;
100 grams of shrimp;
Two tablespoons of mayonnaise;
Greens;

Expand the sticks, and then make the filling. Finely chop the mushrooms and onion and fry in vegetable oil until tender. Then grate eggs and cheese, add to mushrooms and onions. Put peeled and boiled shrimps, mayonnaise and herbs into the mixture. Leave on low heat, for a couple of minutes, so that the filling becomes plastic.

While the filling is still hot, put it on sticks. It is for this reason that the crab sticks must be unwrapped before starting to prepare the filling itself. Now distribute the filling and wrap the stick back. Send it to the refrigerator for a few hours.

With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options for this dish. But, if you replace ordinary cheese, you will already get another new and unusual taste.

Required Ingredients:
200 grams of crab sticks;
200 grams of processed cheese;
100 grams of hard cheese;
Three cloves of garlic;
Two boiled eggs;
100 grams of mayonnaise;

Put the processed cheese in the freezer for 30 minutes. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and stir. Expand the sticks and spread the filling, add salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to the final great taste.

With nuts and garlic

Required Ingredients:
200 grams of crab sticks;
200 grams of peanuts (cashews can be);
150 grams of hard cheese;
Greens, mayonnaise;

Chop nuts, grate cheese. Mix, add chopped herbs and mayonnaise. It will look beautiful if the ready-made sticks are cut diagonally.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. In terms of taste, pink salmon goes well, plus it has a pleasant shade. But if you wish, you can take sardines, tuna or even sprats.

Required Ingredients:
240 grams of crab sticks;
150 grams of canned pink salmon;
Three eggs;
Three tablespoons of boiled rice;
Bulb;
Mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add rice, salt and pepper, boiled until tender. Season with mayonnaise, the filling should be viscous.

With pate in batter

A more complex recipe for stuffed crab sticks. You won't have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required Ingredients:
Crab sticks;
Pate;
Two eggs;
Salt and flour;
Milk and beer;
Mayonnaise, vegetable oil;

You can take any pate, preferably from a can. Cut the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them up. Now make a batter by mixing milk (beer) with flour. Dip each stick in batter and fry in plenty of oil until crisp.

Cooking stuffed crab sticks is a pleasure. After all, the final taste of the dish will depend precisely on the filling that will be in the sticks. Any canned fish, cheese and herbs go well with the initial ingredient. If you wish, you can add various vegetables and even experiment with fruits (for example, with mango)