Ketchup is delicious sauce whose main ingredients are ripe tomatoes, spices and vinegar. As spices, you can use those that you like more, but are obligatory: salt and pepper (red or black), etc. I also like to add sugar to my own taste to homemade ketchup - this is an important ingredient for me that makes the taste of ketchup more gentle and balanced. Also, when cooking, I always add such spices as: hot pepper, allspice peas, black peppercorns, I love the presence of cloves. My recipe also contains vegetables: bell pepper, onions and garlic. With them, homemade ketchup becomes much tastier and thicker. I try to prepare ketchup every year for future use and have been using this proven recipe for over 13 years. It is important that the tomato harvest is good - this is the most important guarantee of success.

Agree, cooked homemade ketchup is much better, tastier and healthier than its store counterpart, to which often unscrupulous manufacturers add a bunch harmful ingredients, in particular, "favorite" - E ... But the preparation of homemade ketchup does not take much time, but the result is always pleasing to the eye and tummy. I like to serve ketchup with meat and fish dishes, he is good with boiled pasta, and also this sauce is irreplaceable when serving, and so on.

As a tomato additive, this sauce is perfect for baking, for gravy (in goulash, meatballs or meatballs), for frying for first courses, etc. Make homemade ketchup with your own hands and you will immediately understand the difference and no longer want to buy this tomato sauce on store shelves.

You will need:

• Fresh tomatoes - 7-8 kg. (I make immediately from 10 liters of skipped fresh tomato juice)
• Bulb onions - 700 gr. (6-7 pcs.)
• Bulgarian pepper - 7-8 pcs.
• Garlic - 1 head.
• Sugar - 2 cups.
• Salt - 4 tbsp. l. without top
• Bitter pepper - 0.5 pods (for medium pungency)
• Carnation - 5 pcs.
• Peppercorns - 10 pcs.
• Vinegar (essence 70%) - 1-1.5 tbsp. l.
• Gauze

How to make delicious homemade ketchup:

We need to grate ripe tomatoes on coarse grater or immediately pass the juice through a special juicer in which the juice comes clean, without skin, stalks and seeds. I put tomatoes through this juicer. Set the resulting juice to cook (boil) on fire at least 2 times. From 10 p. tomato juice should be 5-6 liters.

Sometimes just boiling (how it boils) tomato juice 5-10 minutes, I let it stand and drain upper layer settled "water" and already boil what has settled - thick.

Then we need to add more thick juice peeled vegetables: bell peppers (in halves), onions (whole or in halves), cloves of garlic and hot peppers.

Separately, in cheesecloth, I wrap peppercorns and cloves, and then tightly tying the ends - I send them to cook in a tomato mass. Cook the ketchup over medium and then low heat (or in a multicooker on the BAKING or FRYING mode, then on the STEWING or SOUP mode) until the vegetables are cooked. When the vegetables are soft, the tomato will need to be wiped through a sieve or blended until smooth.

Sometimes I boil vegetables in half of the tomato mass, and then punch with a blender, rub through a sieve and combine with the second half of the pure tomato mass, which is being boiled down at the same time.

Salt the resulting tomato mass and sugar, be sure to taste it and set it to boil down to the consistency that you think is necessary. I have from the original volume of tomato juice (10 liters. + Rubbed boiled vegetables) it turns out about 3 liters. ready-made, medium density tomato ketchup... You can make the ketchup even thicker - this is at your discretion, the most important thing is that the tomato does not burn during cooking. Already at the end of cooking, you can remove the cheesecloth with spices from the tomato.

We lay out the resulting mashed homemade ketchup in sterile jars of any volume prepared in advance, not forgetting to add vinegar to each jar. I'm in a 0.7 liter jar. add 1 / 3-1 / 4 tsp. vinegar. You can also add vinegar to ready-made ketchup 3-5 minutes before it is ready, let the tomato boil a little and put it in jars. Both options are good, do as you are used to.

Bon appetit and delicious blanks Svetlana and my home site wish for the future!

Another very tasty one can be found in step by step recipe with photo

And they completely forget about the recipes for delicious homemade ketchup. We are sure that ketchup is on the nearest shelf in your refrigerator along with sour cream and runs out very quickly. This sauce in different flavor variations perfectly sets off the taste of any, even the simplest food and makes it bright.

So let's learn to cook... This will only make it tastier, healthier and healthier. And you can also cook so much that it will last for the whole winter. After all, homemade ketchup, in addition to all its advantages, is perfectly stored. Here are ourthe best ketchup recipes for the winter.

Let's start with the basics. Let's prepare the simplest version, the taste of which can then be improved with additives to taste.

Tomato sauce "Classic"

Take three kilos the most ripe tomatoes, 6 tablespoons without a slide of tablespoons of sugar, 1 tablespoon without a slide of salt, 5 tablespoons of vinegar 6%, 20 sticks of cloves, 25 black peppercorns, 1 clove of garlic, a pinch of cinnamon and cayego pepper.

Chop the tomatoes smaller and cook them in a saucepan, uncovered until a third of their volume is lost. Now add sugar and simmer for 10 minutes, now simmer salt for 3 minutes. Now it is the turn of the spices - let it cook again for 10 minutes. Then pass the tomatoes through a sieve and cook together until boiling. At the end, pour in the vinegar and quickly pour everything into previously prepared sterilized jars. Roll up the cans in your usual way.

Now let's start experimenting with the flavor of our ketchup and find outhow to make tomato ketchupwith additional ingredients.

Here recipes for winter preparationsfor those who are greedy for spicy things.

photo www.easytastyrecipe.com

1. Ketchup "With a twinkle"

We need tomatoes again - half a kilo, half a kilo onions, a kilogram of sweet peppers of any color, 2 fresh hot peppers, a third of a glass of vegetable oil, 200 ml. vinegar 9%, half a glass of sugar, a teaspoon of salt, 7 cloves of garlic, black and allspice peppers.

We take tomatoes, peppers, onions and grind everything in a blender. We cook the result, bringing it to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Chop the garlic and add to the tomato mass together with the remaining ingredients. Cook until it thickens, remembering to stir. Roll up in sterilized jars.

Spicy ketchup, and even with vinegar - can affect the stomach. We'll have to take care of ourselves and limit ourselves to such a delicacy. Trying to cook thistomato ketchup at hometo take care of your health and to pamper yourself.

1. Ketchup "Savory"

It's simple, take 3 kilograms of tomatoes, 10-15 cloves of garlic, a glass of sugar, a tablespoon of salt, 10 sweet peppers, 1-3 hot pepper pods.

Grind tomatoes and peppers in a blender. Cook with sugar and salt until it starts to boil, and then simmer for half an hour over low heat. When 20 minutes have passed, add chopped garlic to the sauce. At the end, close the ketchup in jars.

And here are a couple of recipesthe best ketchups with the best spices not sharp.

photo en.petitchef.com

1. Ketchup "Spicy"

Again we take only the most ripe tomatoes- 6.5 kilograms, 2-3 large cloves of garlic, 3-4 medium onions, 450 grams of sugar, 4 tablespoons of salt, cinnamon on the tip of a teaspoon, half a teaspoon of mustard, 6 black and allspice peppers, 6 sticks of cloves, 350 ml. vinegar 9%.

Make a cruciform cut in the tomatoes, soak in boiling water for 30 seconds, and then remove the skin. Chop, toss in a blender along with onions and garlic, as well as pre-chopped spices. Add 1/3 of the sugar and cook in a saucepan until reduced in half. Then add the remaining sugar and cook for another 10-15 minutes. A line of salt and vinegar. Cook again for 10 minutes. Done, can be placed in jars.

1. Ketchup "Spicy No. 2"

We need 5 kilograms of tomatoes, a dozen sweet peppers and onions each, two and a half cups of sugar, two and a half tablespoons of salt, a glass of vinegar 9%, 10 scented and black peppercorns, 10 sticks of cloves, half a teaspoon of cinnamon, chili pepper , ground paprika, ground ginger.

Place the chopped vegetables in a saucepan. Add pepper and cloves. Simmer until it boils, reduce heat, and continue cooking for 1.5-2 hours. What happened, rub through a sieve, add salt, sugar, remaining spices and cook again until thickened. If necessary, add divorced to cold water starch. Turn off the heat, pour in the vinegar, send the ketchup to the jars.

1. Ketchup "Easier than ever"

We need 5 kilograms of tomatoes, 1 cup of chopped onions, a glass of sugar, a tablespoon of salt, a glass of vinegar 9%, a teaspoon of black peppercorns, a teaspoon of cloves, half a teaspoon of ground celery seeds, a slice of cinnamon.

Cut the tomatoes, combine with onions, soften under a lid over low heat, three through a sieve. We send to the stove again. We put all the spices in a bag and put them in the sauce. Let everything cook until the sauce is halved. Add salt, sugar, wait another 5-7 minutes. We take out the spices, and send the sauce to the jars.

photo pickyourown.org

1. Ketchup "Don't Bother"

Chop two kilograms of tomatoes, a pound of sweet pepper, half a kilo of onions and grind in a blender. Transfer the resulting mass to a saucepan, add a glass of sugar, 200 ml olive oil, a tablespoon of ground black pepper, a tablespoon of dry mustard and salt to taste. We keep on low heat for 2 hours. We put them in sterilized jars.

1. Ketchup "With paprika"

Chopped 5 kg. tomatoes, half a kilo of sugar, 3 tablespoons of salt, 2 tablespoons of ground paprika, a teaspoon of hops-suneli, a teaspoon of ground allspice, boil a teaspoon of ground cloves for 30 minutes from the moment of boiling. Pour in a glass of starch previously diluted in cold water and mix thoroughly. Now - a glass of apple cider vinegar. We wait for the mass for 15 minutes, turn off the heat, roll it into the jars.

1. Ketchup "With horseradish"

You need 2 kilograms of tomatoes, 2 large onions, 4 tablespoons of sugar, a tablespoon of salt, one teaspoon each of ground black pepper, ground ginger, ground cloves, two tablespoons each of dry red wine and wine vinegar and one tablespoon of grated horseradish.

Remove the skin from the tomatoes, cut into cubes and with chopped onions and cook, stirring occasionally, for 20 minutes. We pass through a sieve. Stir in sugar, salt, spices, wine, and leave on low heat for 1 hour, stirring occasionally. Put horseradish 20 minutes before the end of cooking, and vinegar 5 minutes before the end. We lay out hot on sterilized jars.

Usually for the winter we harvest apples, plums, various berries in the form of compotes and jams. Why not add these ingredients to ketchup too?

photo www.jainrasoi.com

1. Ketchup "With juniper"

Chop 3 kilograms of tomatoes, chop a pound of onion and boil everything together until soft. Wipe through a sieve. 300-400 ml. slightly warm vinegar 9%, put spices and berries in it, bring to a boil and pour into the sauce. Cook the ketchup until the volume is reduced by a third, add salt, sugar, mustard. Cook for another 10 minutes and pour into jars.

1. Ketchup "Yabloko"

Cut 10 tomatoes and simmer under the lid until soft, then rub through a sieve. Do the same with 4 sweeter apples. Combine tomatoes and apples and cook until thick. Now add a teaspoon of ground black pepper, half a teaspoon ground cinnamon, a teaspoon nutmeg, half a teaspoon of salt and a teaspoon of honey. Cook again for 10 minutes. Add 2 tablespoons of vinegar 9%, and 3 chopped garlic cloves. Simmer for another 5 minutes and pour into jars.

1. Ketchup "Tomato-plum th"

Blanch 2 kilograms of tomatoes, rub through a sieve. Blanch the pitted plums and rub through a sieve. Combine with tomatoes, spices, chopped garlic and cook until the volume is reduced by a third. We close the banks.

We hope that now your most delicious tomato preparations for the winter will be not only canned tomatoes but also ketchup. Create, be surprised, amazed!

photo healthyliving.natureloc.com

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Tomato sauce - business card hostess. Not everyone makes such preparations for the winter, but in vain. With a modern kitchen appliances it won't be difficult. If all the housewives knew how easy it is to cook ketchup at home, they would certainly make such preparations for the winter.

Secrets of delicious homemade ketchup

The technology for making ketchup looks the same, the only difference is in the ratio of ingredients.

1. Ripe, fleshy tomatoes are selected. They must be washed and their skin cut crosswise. Boil water, put them in it for a couple of minutes, remove, cool, put in cold water, peel and cut. At the same time, it is better to extract the seeds and put them in a sieve so that the juice flows through it into the pan.
2. Pepper, if it is part of ketchup, must be peeled from seeds and baked in the oven for 10-15 minutes, then cooled and skinned.
3. The rest of the vegetables are simply washed and cut.
4. If apples are in the composition, they are removed from the core, apple slices boil.
5. The bones are removed from the plums.
6. After that, the prepared ingredients are passed through a meat grinder or rubbed through a sieve. At home, you can grind them with a hand blender.
7. Then all the vegetables are cooked in a cauldron with constant stirring until the vegetable mass thickens.
8. Spices are wrapped in cheesecloth and lowered to the bottom of the cauldron. Boil with vegetables for 10 minutes and remove.
9. Sugar and salt are added 10 minutes before the ketchup is done.
10. If there is garlic or vinegar in the composition, then they are added last, a couple of minutes before being cooked.
11. If ketchup is made at home for the winter, then ketchup can only be poured into cans and bottles that have been previously sterilized. The lids can be used the same as these containers were originally closed, but for this they must be well washed and boiled. This will keep the ketchup at room temperature throughout the winter.

Knowing the conditions for making ketchup, you can choose any recipe to your liking. Sweet tomato sauce goes well with vegetables, fried potatoes, spicy - for meat, sweet and sour - for spaghetti and poultry.

The classic homemade ketchup recipe

In order to prepare a classic tomato sauce at home, you will need:

• tomatoes - three kilograms;
• granulated sugar - 7 tablespoons;
• salt - table boat with a slide;
• Apple vinegar- a third of a glass;
• black peppercorns - 25 pieces;
• cloves - 20 pcs.;
• cinnamon and hot red pepper - pinch each.

The classic sauce has a sweetish taste.

Spicy homemade ketchup recipe

Do you like everything spicy? Then take:

• 5 kilograms of tomatoes;
• a pound of bell pepper;
• a pound of onions;
• half a glass of table vinegar;
• two teaspoons of paprika;
• 10 tablespoons of sugar;
• one and a half tablespoons of salt.

Prepare ketchup from them using the technology described at the beginning of the article, and in winter you will enjoy the original spicy taste homemade sauce with paprika and bell pepper.

Spicy Homemade Ketchup Recipe

Provided that you truly love very much hot sauces, then you should prepare ketchup according to this recipe:

• Bell pepper- kilogram;
• tomatoes - a kilogram;
• onion - a pound,
• burning Bell pepper- 5 items;
• garlic - head;
• black pepper - 7 peas;
• sugar - half a glass;
• salt - a teaspoon;
• vegetable oil - 100 ml;
• table vinegar - a glass.

The sauce for this recipe turns out to be very spicy and quite sour. But for lovers of spicy snacks, it should be to their taste. Serve it with meat or use it instead of marinade.

One of the most popular is tomatoes and apples. It is made without vinegar, has a mild sour sweet taste... It can be prepared from:

• four kilograms of ripe tomatoes;
• half a kilogram of apples;
• half a kilogram of onions;
• a tablespoon of salt;
• 300 g sugar;
• two dessert spoons of ground cinnamon;
• a pinch of nutmeg;
• 150 ml of table vinegar.

I want to eat this sauce with spoons. His big fans are children. Serving the sauce is fashionable both with pasta, side dishes, and meat dishes, it is especially well in harmony with poultry meat.

Very interesting taste has tomato and plum sauce. In order to cook it at home, you need to take:

• two kilograms of tomatoes;
• a pound of plums;
• three onions;
• 10 tablespoons of sugar;
• a tablespoon of salt;
• 5 tablespoons of vinegar
• a teaspoon of red ground pepper.

Unlike the tomato and apple sauce, the plum and tomato sauce is spicier and less sweet. It fits the bird even better.

Ketchup with horseradish turns out to be spicy and unusual. This is fashionable to cook only at home - you won't find it on store shelves. It requires:

• 2 kilograms of tomatoes;
• tablespoon fresh root horseradish (grated);
• two onions;
• a tablespoon of salt;
• 100 g sugar;
• 50 ml of dry red wine and wine vinegar;
• a teaspoon of ginger, cloves and black pepper (ground).

This sauce is prepared according to traditional technology from products traditional for Russian cuisine, but at the same time it has an unusual and spicy taste. You can surprise your guests with this homemade ketchup.

Another unusual taste- ketchup with mustard. If you want to try it, prepare:

• 2 kilograms of tomatoes;
• a pound of onions;
• a pound of sweet pepper;
• a glass of sugar;
• a tablespoon of salt;
• a large spoonful of mustard powder;
• a tea boat of red pepper,
• a tablespoon of dried cilantro.

The preparation is not original, but the taste is quite piquant. This sauce goes well with dumplings and sausages, as well as jellied meat.

Experienced housewives can vary the ratio of salt, sugar and vinegar without changing them too much, add your favorite spices and herbs, for example, Bay leaf to get homemade ketchup with a unique flavor.

Home tomato ketchup for the winter - the most delicious, it is very useful to add it to everyday meals... The most important thing is that the sauce is prepared taking into account all proportions and technologies.

Recipes presented in our article are time-tested, with their help anyone can make homemade ketchup himself. The most important thing is to stock up on ripe tomatoes, aromatic spices and you can start making the sauce.

You can also prepare various snacks for the winter with this sauce, for example cucumbers in ketchup.

Homemade tomato ketchup for the winter, recipe real jam

To prepare ketchup, you will need the following components:

• 300g onions;
• 500 grams of apples;
• 3 kg of tomatoes;
• 1 head of garlic;
• 0.7 st. tablespoons of salt;
• 150 grams of sugar;
• 50 grams of vinegar (better than apple cider);
• pepper mix

Step by step recipe:

• The ripe and softest tomatoes should be chosen. To give the dish a piquant sourness, you need to give preference when buying less sweet varieties. Grind and boil.
• The apples are cored. You should not peel the fruit from the peel, since it contains pectin, which is necessary to give a thick consistency to the future sauce. Pass through a meat grinder or juicer, add to the tomatoes.
• Onions and garlic should be peeled and chopped, added to the mass.
• The resulting mass is put on medium fire... After it boils, the heat should be reduced. The mixture is left to cook under the lid, while it is recommended to stir regularly every 10-15 minutes for an hour.
• Then, the lid should be removed and continue to cook to the desired thickness. At this time, the remaining liquid will boil away.
• Sugar, salt, vinegar, pepper should be added to the resulting mass in the indicated quantities. You need to take ground pepper, buy it in a store or chop it yourself. You should also add special spices that give the tomato sauce a certain taste - these are cloves and cinnamon. The cloves can be put in whole and removed after boiling to prevent the aroma from being too concentrated. Or grind 2-3 cloves with pepper and add to the sauce container. After the mass has boiled, it should be boiled for another 5-7 minutes, until it acquires the required consistency. You can also add other seasonings as desired, such as hot peppers and coriander.
• Banks should be prepared in advance, sterilized or doused with boiling water. The containers are left to drain on a towel and then filled with sauce and rolled up. The jars are closed with dry, sterile lids, after which they are turned over and left as such, covered with a blanket.
• After the jars have cooled, they should be left stored in a pantry, cellar or refrigerator. And in winter you can open it at any time and enjoy the natural smell of vegetables and spices. The sauce turns out to be very tasty and will please all family members.

Recommendation! If you do not want to grind boiled tomato puree to get rid of tomato skins. You can do this at the beginning of cooking: scald the tomatoes with boiling water and put in cold water for a few minutes. The peel is easily removed after such water procedures.

Advice! For spiciness, add ground red and black pepper to the sauce. Use natural apple cider vinegar when preparing the sauce.

Watch the video! Homemade ketchup- tasty and simple

With garlic

Ingredients:

• 2 kg of tomatoes;
• 3 dessert spoons Sahara;
• 1 dessert spoon of salt;
• 200 grams of sunflower oil;
• head of garlic;
• half a teaspoon of black and red pepper.

• The tomatoes should be thoroughly washed and cut into small cubes, after which the slices are fried in a pan in hot oil.
• When the tomatoes are soft, they should be rubbed through a sieve or chopped until smooth with a blender.
• The grated puree is set to cook for 1 hour, after 40 minutes, salt, sugar and pepper are added to the tomato mass.
• All components are thoroughly mixed.
• Before removing from heat, finely chopped garlic is added to the sauce and the ketchup is poured into containers prepared in advance, the jars are rolled up.
• The sauce should be left to cool and then removed to a basement or cellar for further storage.

Homemade ketchup from a tomato as a store

Homemade ketchup has pleasant taste, but it contains a lot of additives, preservatives and stabilizers harmful to the human body. And I want to use it as a sauce natural ketchup... That is why it is best to prepare this dish at home. The sauce will turn out not only tasty and healthy, but also very budgetary.

To make ketchup for the whole year, you should choose only the ripe vegetables. You can give preference to overripe, spoiled fruits, since on taste qualities dishes, these features will not affect in any way.

Recommendation! For ketchup to get a rich red color, you should choose deep red tomatoes. As additional component you can use cloves, peppers and other favorite spices.

To prepare the dish, you will need the following components:

• 5 kg of tomatoes;
• 1 kg of bell pepper;
• 8 medium onions;
• 1 cup of sugar;
• 0.5 cups apple cider vinegar 6%;
• 3 dessert spoons of salt;
• There are several bay leaves.

Step by step recipe:

• Selected, washed tomatoes should be cut into cubes, salt and left for 20 minutes so that the fruits give juice.
• Grind onions and peppers in a meat grinder and add the mass to the chopped tomatoes.
• The workpiece should be transferred to a saucepan and cooked for 30 minutes.
• The mixture is removed from the stove and passed through a sieve, the workpiece is again set to simmer, salt and add sugar and lavrushka to it.
• The sauce is boiled for two hours, stirring regularly, vinegar is added to the ketchup 10 minutes until cooked.
• The billet is poured into cans and rolled up. Ketchup in cans will delight with its taste all winter months.

Watch the video! Delicious homemade ketchup for the winter

Barbecue at home for the winter

Ingredients:

• 2.5 kg of ripe tomatoes;
• 1 kg of bulgarian pepper;
• 1 pod of hot pepper;
• 1 large spoonful of minced garlic
• 3 large spoons of sugar;
• 1 teaspoon each of coriander, mustard, ginger root, dill seeds;
• 6 peas of black and allspice;
• 5 pcs cardamom;
• 2 bay leaves;
• 0.25 ml apple cider vinegar;
• 1 large spoonful of starch, which should be diluted with 0.5 cups of water.

Preparation:

• Vegetables should be cut into pieces and put on fire.
• Add all the ingredients except vinegar and starch and cook for 1 hour, then remove from heat and rub through a sieve.
• Cook the mashed potatoes over medium heat for 3-4 hours, a couple of minutes before cooking, add vinegar and diluted starch to the dish.
• Pour into jars finished product and tighten with lids.

Watch the video! Kebab ketchup for the winter

Thick ketchup

On the home kitchen difficult enough to weld aromatic sauce with thick consistency... A lot of time is spent on boiling down the mass. However, there are a few secrets to helping the sauce get much thicker:

• add apples;
• use starch during cooking.

Flavored Apple Tomato Ketchup

• 2 kg tomato;
• 3 apples;
• spices;
• salt and sugar to taste;
• 2 tsp apple cider vinegar 6%.

The sauce is prepared in several stages:

• tomatoes and apples are thoroughly chopped using a blender;
• the finished mixture should be left to cook for 20 minutes, then cool and rub through a sieve;
• in mashed potatoes, you can add cloves, a cinnamon stick, a teaspoon of chopped nutmeg, oregano, rosemary, salt, sugar, paprika, black peppercorns and hot pepper to taste.
• the mixture is left on fire and boiled for 2 hours.
• after the mass is removed from the heat, vinegar should be added to it.

Watch the video! How to cook delicious thick ketchup for the winter at home without starch

Thick ketchup with starch

You can cook tomatoes in this way in the same way as in the previous recipe, for this you need the following ingredients:

• 3 kg tomato;
• 3 large onions;
• 1 tsp paprika;
• a few peas of allspice and bitter pepper;
• you can add cinnamon and cloves to taste;
• 1 large spoonful of salt;
• ¼ glasses of sugar;
• 3 large spoons of starch, diluted in 1 tbsp. water.

Advice! The starch should be added to the ketchup 10 minutes before the end of cooking.

With basil for the winter

Even a novice housewife can repeat this simple recipe.

• 1 kg of tomatoes;
• a bunch of parsley and basil;
• 2 tablespoons sugar;
• 1 tsp salt;
• 3 cloves of garlic.

Technology:

1. Tomatoes should be prepared, washed and peeled.
2. Chop the basil and parsley.
3. Tomatoes need to be cut into small pieces and mix them with sugar and salt.
4. The mixture should be chopped to a puree state and chopped garlic and herbs should be added to the resulting mass.
5. Boil the mass for 3-4 hours and pour it into previously prepared containers.

Important! To make the basil sauce have a uniform consistency, rub it through a sieve. During cooking, salt and sugar are added to it. If tomatoes emit a lot of juice, then add 2-3 large tablespoons of starch diluted in water to the resulting mass. You can also add various seasonings to the sauce to taste.

Watch the video! Incredibly delicious homemade ketchup for the winter

Plum and tomato ketchup for the winter

To prepare this recipe you will need:

• 1kg plums;
• 2 times more tomatoes;
• ¼ kg of onions;
• 5pcs bell pepper;
• 2 pieces of hot pepper;
• 200g sugar;
• 1 head of garlic;
• 2 tbsp. l salt;
• 1 tbsp. l vinegar;
• spices to taste.

Technological process:

1. Wash vegetables and fruits, peel and twist through a meat grinder.
2. Pour the mixture into a saucepan and bring to a boil over medium heat, stirring constantly.
3. Cook for 2 hours until the mixture is boiled down 2 times. Remember to stir.
4. Remove from heat, cool and strain.
5. Again put on fire and cook for 1 hour after boiling over low heat.
6. Add sugar, salt, spices, vinegar, mix well.
7. Boil for another 30 minutes.
8. Pour into sterilized jars and roll up.

Watch the video! Tomato ketchup and plums recipe for the winter

Chili ketchup recipe

Chili ketchup is one of the most popular. It is used with meat, vegetables and poultry.

• 3kg of tomatoes;
• 4 pieces of chili peppers;
• 30 g pepper mixture;
• 6 tablespoons sugar;
• 1 tbsp salt;
• 70 ml. vinegar;
• 1 head of garlic.

Technology:

1. Chop the chili pepper with seeds with a knife.
2. Peel and core the tomatoes and roll through a meat grinder, add chopped peppers.
3. Put on fire, bring to a boil.
4. Add salt, garlic, sugar and pepper mixture.
5. Stir, boil, add vinegar.
6. Stir constantly, cook until the desired consistency is obtained.
7. Pour into jars and close hermetically.

Advice! Chili ketchup is recommended to be added to cucumbers and zucchini for the winter to make them more spicy.

Watch the video! Spicy chili ketchup

Ketchup Heinz

Delicious tomato sauce made from a small selection of products. Ketchup is based on tomatoes and sweet and sour apples.

• 3 kg tomato;
• 0.5 kg of Antonovka apples;
• 3 onions;
• 100 g sugar;
• 3 dec. tablespoons of salt;
• 70 ml of apple cider vinegar 6%;
• a mixture of peppers, cinnamon, cloves, lavrushka - to taste.

Technology:

• Juice is made from tomatoes, onions and apples;
• Chopped spices are poured into the pan, the lavrushka is thrown whole;
• Pour in apple cider vinegar and juice, mix everything until a homogeneous consistency;
• Cook for 5 hours;
• We remove the lavrushka and pour it into the jars.

Advice! If there is no juicer, then vegetables and fruits can be passed through a meat grinder, and then through a sieve in order to remove the bones and skin. During the cooking process, the sauce must be stirred. The vegetable mass will decrease by 2-3 times. The result is a wonderful homemade Heinz ketchup.

The recipes presented in our article will appeal to the whole family and will delight the long winter months with their taste.

Watch the video! How to easily make thick, homemade ketchup for the winter

In contact with

So, my dear hostesses! Harvest time has come, as well as its preparation. After all, in winter you want vegetables so much But not everyone can freeze them. However, you can cook them for the winter in the form of salads, pickles, ketchups, sauces.

Today we will look at the preparation in the form of tomato ketchup. Everyone will definitely like it. After all, it cannot be otherwise. Having tried it at least once, you are unlikely to be able to exchange it in the future for the one sold in the store.

Homemade ketchup goes well with any meal. The main thing is to follow the sequence of its preparation exactly. It can be put on the table or used in the preparation of first and second courses.

You can diversify the taste with fruits, vegetables, herbs. After all, this is already a matter of taste. Both adults and children like this sauce.

To insure your success in making ketchup, here are some secrets:

1. Vegetables must be natural and very ripe. In addition, it is advisable to use those that have just been plucked from the garden and did not have time to become flabby. Pay attention to the fact that they are grown naturally, without any chemical additives.

2. It is best to use vinegar 6 - 9%. The amount of vinegar that needs to be added depends on the percentage of acidity. The lower the acidity percentage, the more vinegar should be poured.

3. Do not forget what kind of container you are going to store this workpiece... Most preferred glass bottles or cans packed with new metal lids.

4. If there are no tomatoes, then replace them with good quality tomato paste.

That's all. It couldn't be easier. It remains only to take and cook. Below, I offer you a small selection of simple, but worth it recipes. Hope at least one will work for you. I wish you success and a sunny weekend!

1. Homemade tomato ketchup with zucchini for the winter

Using zucchini, you diversify the taste. Very tasty, aromatic and appetizing. And if you are a zucchini lover, then you will definitely be conquered this sauce, as it contains small pieces of vegetable. In general, let's get down to business soon! We collect everything you need and go! However, take with you a great mood and only positive emotions!

Compound:

• Zucchini (zucchini possible) - 800 g
• Tomatoes - 5 pcs.
• Onions - 2 heads
• Garlic to taste
• Parsley or cilantro to taste
• Black peppercorns - to taste
• Starch - 1 tablespoon
• Vinegar 70% - 1/2 tsp
• Salt to taste
• Boiled cold water - 1 tablespoon
• Hot boiled water - 1 tbsp. a spoon

Sequence of work:

1.All vegetables must be peeled and washed. Cut the peel from the zucchini, remove the seeds from the inside. Peel the onion and garlic. Cut the tomatoes into large pieces. Use fresh herbs.

2. Grind half of the zucchini and all the tomatoes, garlic, and onions through a fine meat grinder. To mix everything. Transfer to a cooking pot. Put on medium heat. Bring to a boil, stirring occasionally. Remove the resulting foam with a spoon.

3. Add chopped fresh herbs to the resulting mass. Pour in 1 teaspoon of salt. Add chopped black pepper.

4. Mix everything thoroughly again to evenly distribute the ingredients among themselves. Boil. Reduce heat from medium to low. Stir to avoid scorching. Cook for 45 minutes.

5. Having cooked the puree, let it cool slightly to the temperature that is familiar to your hands. Then rub the puree through a sieve. Set aside for a while.

6. Next step cut the remaining courgette into cubes. Boil it in a simple salt water until ready.

7. Wipe them through a sieve too. Combine with mashed potatoes.

8. Bring the puree to a boil. Remove from heat. Add diluted starch to boiled cold water. The mass will immediately thicken noticeably.

9. Separately dissolve the vinegar in a hot boiled water... Add the resulting solution to the mass. Mix everything thoroughly again.

10. Pour the ketchup into pre-prepared jars and bottles. Close it tightly under the lid or roll it up using a special key for this. Put on the lid, under the fur coat until it cools completely. Then keep cold.

Bon appetit, warm autumn weekend to you!

2. Tomato ketchup with hot pepper "Plain Velvet" for the winter

Ketchup has a beautiful and intriguing name. However, it is easy to prepare. This process takes a little time. The result will delight you with taste, aroma and velvety appearance.

Compound:

• Tomatoes - 3 kg
• Hot red pepper - 4 pieces
• Garlic - 1 piece
• Black pepper (ground) - 1 tsp.
• Bay leaf - 3 pieces
• Salt - 2 tsp
• Sugar - 5 tbsp. l.
• Sunflower oil - 100 ml
• Vinegar (9%) - 100 ml

Sequence of work:

1.Start the cooking process by preparing necessary products... Rinse the tomatoes thoroughly. Make cross-cut incisions.

2. Red hot pepper also rinse well in cool water. Remove stalk and seeds. Cut each peppercorn into two equal pieces lengthwise.

3. Garlic should be peeled. It is not necessary to cut the cloves. Since during the cooking process you will grind the food with a blender.

4. Now you need to remove the peel from the tomatoes. There is one very simple way to do this. Immerse the vegetable for literally 30 seconds in boiling water, then immediately in ice water... Now remove the skin.

5. It is better to divide all vegetables prepared by you into several, approximately equal parts. Because they will not go into the bowl of a blender or food processor at once. You can scroll everything through a meat grinder.

6. Pour the resulting puree into a specially designated heavy-bottomed saucepan. Put black pepper and bay leaf in the mass. Put on maximum heat.

7. Cook with constant stirring until the mixture begins to thicken. As soon as this happens, reduce the heat to low. Continue cooking until the volume is approximately halved. Only then can the pan be removed from the heat.

8. Remove the bay leaf. Then, using a hand blender, turn the contents of the pot into a smooth puree.

9. Pour salt and sugar into the puree. Pour out the vinegar sunflower oil... Mix everything very well so that all the ingredients are evenly distributed among themselves. Put again on low heat and cook from the moment of boiling for twenty minutes.

10. Arrange the resulting velvety ketchup in sterilized jars and roll up under the lids. Arrange jars under a blanket until they cool completely. After that, rearrange them to long-term storage into the cellar.

Here is such a wonderful ketchup obtained from this recipe.

And I wish you Bon Appetit and good mood!

3. Recipe for tomato ketchup for the winter, with peppers and starch

An unusual combination of vegetables and starch will give you a delicious sauce. And by expanding it into small, pre-prepared containers, you can delight and surprise your household even every day. Delicious, just lick your fingers!

Compound:

• Tomatoes - 8 kg
• Barbecue seasoning - 60 g
• Seasoning for Korean carrots- 30 g
• Hot pepper - 150 g
• Sweet pepper - 500 g
• Garlic - 40 g
• Starch - 10 tablespoons
• Vinegar 9% - 200 ml
• Sugar - 2.5 cups
• Salt - 3 tablespoons
• Ground black pepper - 3 tsp

Sequence of work:

1.Wash good ripe tomatoes thoroughly in running water. Wipe off excess moisture with a napkin. Squeeze the juice out of them in a juicer. Pour half a liter from the resulting amount of juice to dissolve the starch in it.

2. Take sweet peppers. Remove seeds from it. Separate from the stalk. Rinse, grind.

3. Peel the garlic and chop it too.

4. Combine prepared vegetables with juice in a common bowl. Add spices, salt, sugar and ground pepper... Put the thoroughly mixed mixture on high heat and bring to a boil. Then boil it over medium heat for about fifteen minutes. Be sure to stir the mixture as often as possible.

5. Add starch to the poured tomato juice. Mix everything well so that all possible lumps dissolve.

6. Pour the resulting solution slowly into the overall consistency, while not stopping stirring it. Then cook again for twenty minutes. Add vinegar after the time has passed. After that, cook the sauce for another five minutes.

Put to full in sterilized jars (in any way convenient for you). Roll up under the lid. Turning the cans upside down, make up under a fur coat. When they have cooled down, they can be moved to a cold storage area.

Nice and tasty preparations!

4. How to cook tomato and plum ketchup at home for the winter

By adding a berry such as plum to the composition, you get excellent ketchup. She will transform the taste. You will never want to try a different composition. I am sure that you will absolutely like this recipe! I wish you success in your cooking!

Compound:

• Plums - 1 kg
• Tomato - 2 kg
• Onions - 250 g
• Bulgarian pepper - 5 pieces
• Chili pepper - 2 pieces
• Garlic - 1 head
• Sugar - 200 g
• Salt - 2 tbsp. spoons
• Vinegar - 1 tbsp. a spoon
• Cloves and ground pepper - to taste

Sequence of work:

1. Rinse very well and peel vegetables and fruits if necessary. Then grind them. Use any device convenient for you here: a meat grinder, food processor or a blender.

2. Pour the resulting chopped mixture into a saucepan with a thick bottom. Put to cook on the stove. After boiling, cook for twenty minutes. Be sure to stir.

Use the spatula to run especially well along the bottom. So that the mass does not burn. After all, it will immediately affect the taste.

3. The mass should be approximately halved in volume.

4. Strain the resulting amount of the cooked mixture through a sieve or cheesecloth. Put the thick part to cook again for an hour.

5. Pour in salt, sugar, cloves and vinegar. Mix well.

6. Boil for about half an hour. Arrange in warm sterilized jars and pack under metal cover... Keep cold.

Have a great weekend and successful storage your blanks!

5. Video - Recipe for homemade tomato ketchup for the winter

See how quick, simple and easy you can make homemade ketchup.

Of course, all the options and methods of cooking such a wonderful piece do not count. However, for you, I have described the best recipes, in my opinion. Using them, you will be happy with the result. Please yourself and the people around you.

So let's not waste time! Rather, we go to collect a fresh ripe crop and go to the kitchen. After all, time does not stand still. And the hostesses have so much to do in a day!