If you are one of those who try different varieties ice cream and can’t find “your” taste in any way, maybe it’s time to make ice cream at home? The book "Homemade Ice Cream and Lemonade" offers two simple prescription ice cream - cake with strawberries and peach. Required fruits and berries are already on sale, but compote peaches and frozen strawberries are also suitable for these ice cream recipes.

For 8 servings:

• 3 eggs
• 180 g sugar
• a pinch of vanillin
• 160 g flour
• 1/2 sachet of baking powder
• 550 ml cream with 33% fat
• 100 g strawberry jam
• 250 g frozen strawberries
• 150 g powdered sugar
• 1 egg white
• fresh strawberries for garnish

You can use any berries instead of strawberries.

1. Heat the oven to 180°C. For a biscuit, beat the eggs with 130 g of sugar and vanilla. Sift flour with baking powder on top and knead the dough.
2. Pour the batter into a parchment lined pan and bake for 40 minutes. Let cool.

1. For ice cream, grind strawberries in a blender. Combine with powdered sugar and stir.
2. Separately, beat 350 ml of cream with a mixer until fluffy, as well as protein to sharp peaks. Combine everything and mix. Clean in freezer for 3 hours.

1. Cut the biscuit into slices and mix with ice cream put in round shape lined with cling film.
2. Coat the layers strawberry jam. Put in the freezer for 2 hours.

1. Whip the remaining cream with the remaining sugar until fluffy. finished cake tip on a plate, remove the film.
2. Decorate with whipped cream and berries. Serve immediately.

For 4 servings:

• 400 g ripe or canned peaches
• 100 g sugar
• 200 ml fresh sour cream 35% fat
• 200 ml cream with 33% fat

1. Wash and peel the peaches. Cut and place in a blender bowl. Add those sugar and sour cream.
2. Grind everything together until a homogeneous mass is obtained.

1. Separately, beat the cream with a mixer.
2. Gradually add peach mass and mix thoroughly. Place the mixture in a plastic container and place in the freezer for 2 hours. Then mix thoroughly and put it back in the freezer for 2 hours.

Buy this book

Discussion

Comment on the article "Ice cream recipes: cake and homemade peach ice cream"

homemade ice cream and fruit desserts: 3 recipes in the heat. Pour the mixture into ice cream molds or glasses. Insert a 15 cm stick into each. Freeze for 2 hours. Ikea ice cream mold holders have a question. Homemade ice cream from fresh...

Ice cream recipes: cake and homemade peach ice cream. The necessary fruits and berries are already on sale, but compote peaches and frozen strawberries are also suitable for these ice cream recipes. Turn the finished cake onto a plate, remove the film.

Ice cream recipes: cake and homemade peach ice cream. How ice cream is made. In 2016, the Nestle ice cream factory in the city of Zhukovsky near Moscow turned 20 years old.

Discussion

I went and I really enjoyed

excursion to the Ozersky souvenir, it came to the post office
We invite you to cooperate in organizing excursions to our company, with the aim of professional orientation of the younger generation.
Children will take part in an exciting journey into the world of chocolate, make an informative excursion to the Ozersky Souvenir Confectionery Plant, located in the south of the Moscow Region in the city of Ozyory.
Find out what chocolate is made from and the details of its manufacture.

Excursions are conducted by appointment organized groups from 10 to 20 people, daily, except weekends, from 10-00 to 12-00.

Ticket price:
for children 250 rubles (500 rubles with a sweet gift);
for adults 350 rubles (550 rubles with a sweet gift).

Contact phone: 8 49670 2 10 60; 8 903 244 78 74

Question for ice cream owners. I got myself an ice cream maker from Tillotama. Found a bunch delicious recipes. All have 35% fat cream. You read the composition of store-bought ice cream, which is just not there. I want to do without harmful additives at home.

Discussion

Are you serious about the best treat"? Although the taste and color ... I didn’t like them as a child, there were plenty of normal ones. But I mostly liked alcohol;))
If it's not difficult, can you report how it tastes now? I wonder if the perception has changed.

a pack of butter, a pack of baby, a pack of ice cream for 48 kopecks, roll in cocoa powder if desired and refrigerate.

Ice cream recipes: cake and homemade peach ice cream. 10 homemade ice cream recipes for kids. homemade food much better prepared food, purchased Pamper your loved ones with amazingly delicious homemade rhubarb and strawberry ice cream.

Ice cream recipes: cake and homemade peach ice cream. But if you're one of those who try different types of ice cream and can't find "your" taste, maybe it's time to make ice cream at home? 400 g ripe or canned peaches.

Ice cream recipes: cake and homemade peach ice cream. Mascarpone ice cream with honey and sesame. Easy Recipe homemade ice cream with Mascarpone cheese without using an ice cream maker.

Discussion

this?
1 pack (400ml) ice cream
100g butter
150-200g baby milk formula "Baby" with oatmeal
cocoa
Mix with a mixer soft sl. butter and ice cream, add the mixture (it should turn out thick consistency). We form sweets, roll in cocoa.

What is ice cream with. Here I am now eating delicious ice cream, creamy with chocolate layer... And how can it be enriched? I buy a pack "for 48" and pour almost 1 to 1 viburnum syrup homemade.

Discussion

I hate grated chocolate with ice cream! I buy a pack "for 48" and pour it almost 1 to 1 with home-made viburnum syrup. Well, to the extreme - strawberry, absolutely - currant, but only their own. And in her youth she loved the "sun" - with tangerine jam from the bank (are these sold now?)

compote strawberries.

Ice cream recipes: cake and homemade peach ice cream. Contents: Cake - ice cream, recipe with strawberries. raspberry, gooseberry, plum jam Napoleon honey cake chocolate halva 21.07.2006 20:53:22, Ex.

Recipe: Chocolate cake- ice cream with halva. Announcements from cookbook. Cooking. Cooking recipes, help & tips on Recipe: Chocolate Halva Ice Cream Cake. The day before baking the cake, prepare the cream ganache for the dark and light layers.

Homemade ice cream: a recipe with strawberries. Homemade ice cream - strawberry recipe. How to make ice cream at home without an ice cream maker. I didn't get tempura ice cream.

Discussion

can i add a comment? :))
ice cream can be anything. Only it must be frozen by the manufacturer. That is, try to find ice cream that is made like small bricks. Have you ever noticed that ice cream in a freshly opened box has one structure, and opened, dug up, and re-frozen another?
for example, ice cream sticks are sold as squares - cut them into 4 parts. Or you can use ice cream on a stick (only don’t lower the stick into the oil later - you can hold it) In general, what is it for - you don’t need to dig it up and make balls out of it.
Next - make the batter thicker and add cognac and mineral water to it.
Freezing ice cream after dipping in batter is not necessary.
The whole process must be very fast. They took deep-frozen ice cream, dipped it in batter, lowered (completely) into boiling vegetable oil. In this case, the oil should be very hot, because if it is not properly heated, then the batter will absorb it, instead of forming a crust.

Husband must be happy
(following the traces of a conversation with Ezhechka :-))

See other discussions: Ice cream recipes: cake and homemade peach ice cream. The necessary fruits and berries are already on sale, but compote peaches and frozen strawberries are also suitable for these ice cream recipes.

Cake recipes: chocolate and caramel. Homemade cakes from baking mixes. Filling and icing for the cake. Ice cream recipes: cake and homemade peach ice cream. Fruit ice is obtained, but tasteless ....

Discussion

From boiled delicious "Anthill" is obtained.

If I understand you correctly, then:
The recipe was given here, so the authorship is NOT mine:
1 bank raw condensed milk, 1 glass of flour, 2 eggs, 1 teaspoon of soda (I did not extinguish) ...
Mm-mm... Very tasty.
Make the dough (mix everything :-) Lubricate the cold baking sheet with oil, pour the dough, from the resulting mass I got 2 baking sheets approximately 30 by 40 cm in size, i.e. the layer must be very thin. Bake for 5 (!!!) minutes (the oven was preheated to 150-180 degrees), one cake turned out to be straight brown, but this one turned out to be better than the one that turned out to be beige, i.e. you need something in between. I smeared one cake with a very thin layer of sour cream (there was no more, the pack left), + finely chopped apple and Turkish delight (we already sell finely chopped) ... Sugar-free sour cream, 30% fat, but probably less fat is better, so that it spreads better + some jam... Do it fast while hot cake, then twist tighter, do not be afraid :-)
Yes! The baked cake on the edge was slightly tampered with with a knife, turned over and very remarkably it peeled off the baking sheet :-), I didn’t expect it.
I smeared the second cake with a pack of miracle cottage cheese with cherries and canned strawberries (well, what happened), I think that thawed cherries could also be added.
Well, that's all ... it took about an hour. Recommend.
Good luck.
And I apologize to the author that his name flew out of the file :-).
Yeah! And my aunt made a cake according to the same recipe, bake 5-7 cakes from this mass and grease ... But the roll was not so difficult to make (I twisted the dough for the first time).
Here, now everything.
Good luck.

Our ice cream is delicious, but I also only eat cups, because I like either fruit or white cream ice cream, in no case doused with chocolate Ice cream - recipes with strawberries and cherries. How to make homemade ice cream with fresh berries.

Discussion

Ice cream "Yarnell" s "in red cylindrical packages. They used to sell exactly this. Now I don't know, because I buy ice cream only to add it to coffee, but you don't need bells and whistles for this :))

If Baskin and one more thing (sclerosis, I forgot the name, but the color of the package is brown-beige :)), then almond-pistachio or Rocky Road (I hope I didn’t mix it up :)). The first is understandably nutty, the second is chocolate with nuts and something that resembles marshmallows, but not marshmallows :))

Marusya went to first grade and pleases her parents with good academic performance, and since she loves ice cream very much, Yulia decided to make it from peaches especially for her daughter. Peach ice cream from Yulia Vysotskaya is made from fresh, juicy and fragrant fruits, the pulp of which she grinds in a blender. Peach puree mixed with lemon juice, and the vanilla pod warms up with cream. The cream needs to be warmed up, not brought to a boil. Next, Julia adds yolks whipped with sugar to the cream and warms up again until the mass begins to thicken. After that creamy egg mixture cools, and Julia mixes it with pureed peaches, and then puts it in a plastic container and puts it in the freezer for four hours. At the same time, every half an hour you will have to mix the hardening ice cream so that it turns out to be homogeneous and airy. This dessert can be flavored with cognac or liqueur, if, of course, it is intended for adults.

This dish is from Italian cuisine very tasty and unusual. Julia boiled the beans, added tomato, garlic and parsley to it, and then lightly fried them in the oven italian bread ciabatta, which can be replaced with a regular loaf, cut into pieces. Next, boil the sorrel and spinach, fry the onion, garlic and celery in olive oil, add the diced tomatoes to them and simmer lightly. Julia grinds the beans with a fork, adding a little water in which they were boiled, mixes half of the beans with vegetables and stews with sorrel and spinach. And now the fun begins. Half of the bread is laid out at the bottom of the refractory form, which is sprinkled olive oil, and bean soup is poured on top. The dish is salted and peppered, sprinkled with the remaining mashed beans, and topped again with bread, which is sprinkled with butter. Julia adds a couple of ladles of vegetable and bean broth and puts the form for half an hour in the oven for half an hour. Baked sorrel soup looks very appetizing, and it remains to be generously sprinkled with basil.

Julia Vysotskaya loves one more italian dish- spaghetti with chanterelles, which cooks very quickly compared to previous dishes. Garlic is browned in oil, then mushrooms are fried in the same oil with chopped chili and parsley. After that, chanterelles and olives are placed in a blender for just a few seconds to make small pieces. Now you should return them to the pan again, pour cream, heat and add ready-made pasta. Baked bean soup goes well with this dish. Don't forget to sprinkle the dish with parsley and serve a gourmet dinner on the table. Why go to restaurants when such delicious food can you cook at home?

Ice cream is the most popular dessert during the hot season. I suggest pampering your family with peach ice cream. Preparing it is not difficult at all if you have proven recipes at hand. Peach ice cream recipes will come in handy in the deafening summer heat. Turn juicy southern fruits into cool ice cream, and then enjoy the delicate taste.

Peach ice cream recipes are carefully stored in my culinary notebook. Because every summer I rush to use them - I love the peach flavor in homemade ice cream. Thanks to him, this delicacy becomes much more fragrant, fruity, rich.

You can say that I am in love with peaches, and at the same time with everything that exists. Best Recipes peach ice cream from my secret notebook - now on this site.

Quick navigation on this page

Simple peach ice cream with condensed milk

Ingredients:

• 3 very ripe peaches;
• 1 glass heavy cream;
• 2 cups liquid cream 15%;
• 400 grams of condensed milk;
• vanilla powder optional.

Cooking:

In a large plastic container, thoroughly mix cream, condensed milk and vanilla sugar. Then tightly close the lid and put in the freezer. As soon as the mixture begins to freeze (crystals appear), add peach puree and mix everything thoroughly again. Put the container back in the freezer and continue to stir the ice cream every hour and a half, until the final thickening.

Peach ice cream with yogurt

Ingredients:

• 1 cup peach puree;
• 1 cup homemade yogurt;
• 2 tablespoons of honey.

Cooking:

I recommend making this ice cream in popsicle molds. Peel the nectarines and place them in a blender bowl. Add 1 tablespoon of honey and beat until smooth. Separately, mix yogurt with 1 tablespoon of honey. Whisk well. Pour the two types of mixture into the molds so that they are not completely mixed. Add sticks and freeze for 4-6 hours.

Peach ice cream with banana and liqueur

Ingredients:

• 1 large ripe peach;
• half a ripe banana;
• 1 glass of heavy cream;
• 50 ml Baileys liqueur;
• half a glass of liquid cream 10-15%.

Cooking:

This dessert requires an ice cream maker. Peel the peach and banana, whisk first together with liquid cream, then add the thick ones. Whisk well, add liqueur and stir. Pour the mixture into the ice cream maker and then cook according to the instructions for the unit.

Popsicle of peaches, nectarines and honey with cream

Ingredients:

• 2 peaches;
• 2 nectarines;
• 1 cup heavy cream 33%;
• honey to taste.

Cooking:

This ice cream hastily I also cook in special molds. Peaches and nectarines wash, peel. Puree with a blender. Mix with honey and cream, beat until a fluffy smooth mass is obtained. Pour into molds and freeze (do not forget to insert sticks, otherwise you will eat popsicle later).

Coconut ice cream with peaches

Ingredients:

• 1 coconut;
• 1 large peach;
• 1 glass of water;
• 1 glass of sugar is incomplete.

Cooking:

I usually use 1 small coconut, it makes 4 scoops of ice cream. From the coconut, you need to select the pulp and grind it with a blender. Transfer the coconut flakes to a small saucepan, pour boiling water over it. Let it brew for 30 minutes. After half an hour you will be able to observe that the water has become like milk. Part coconut flakes take away. Add sugar to this mixture and boil the syrup. When the coconut syrup has cooled, pour it into a convenient container and put it in the freezer. Stir the ice cream every 30 minutes. After 1.5-2 hours, you can already add chopped peach pieces. Stir again and freeze until done. Sprinkle with grated white chocolate when serving.

Ice cream from cottage cheese and peaches

Ingredients:

• jar 400 grams;
• 400 grams of homemade cottage cheese;
• 1 cup heavy cream 33%;
• 1 cup vanilla powder;
• 1 tablespoon of condensed milk.

Cooking:

Drain the syrup from the peaches and puree them with a blender. Give the curd a creamy texture - rub through a sieve, preferably twice, then beat with a blender with vanilla powder. Beat until the mass becomes airy. Add condensed milk, as well as peach puree. Whip the cream in separate dishes, mix with the rest of the mass. Put in a container, put in the freezer, take out and mix every 20 minutes. When the mass freezes well, put it in silicone molds for muffins and freeze completely. From silicone molds ice cream is very easy to take out.

Peach ice cream on agar

Ingredients:

• 250 ml peach puree (grind the peaches in a blender and rub through a sieve);
• 300 ml cream (fat content 33%);
• 50 ml lemon juice;
• 50 g of powdered sugar;
• 100 ml of water;
• 1/4 tsp agar-agar;
• 1 pinch of sea salt.

Cooking:

Mix peach puree with lemon juice and powdered sugar. Whip the chilled cream with a pinch of salt until stiff peaks form. Bring water with agar to a boil, boil for 2 minutes, stirring occasionally. Add the agar to the puree, whisking the mass with a whisk. Gently but quickly fold in the whipped cream.
Put the mass in a container, close the lid and freeze in an ice cream maker according to the instructions.

You can do it without an ice cream maker, but I still advise you to take the ice cream container out of the freezer a couple of times and mix the contents thoroughly so that ice crystals do not form.

peach ice cream making it at home is no more difficult than any other ice cream, especially if you pick up a simple recipe. Enjoy delicious peach ice cream home cooking you can at any time of the year, because you can make it on the basis of not only fresh, but also canned peaches.

As I already wrote, there is a large number of peach ice cream recipes Among the popular ones are ice cream based on condensed milk, cream, eggs, milk, sour cream.

Today I want to offer you a recipe for peach ice cream based on cream, which will be prepared without the use of eggs. Peach ice cream on this step by step recipe It turns out delicate in taste and with a silky texture.

Ingredients:

• Peaches - 3 pcs.,
• Sugar - 1 cup
• Cream - 500-600 ml.,
• Potato starch - 1 teaspoon with a slide.

Peach Ice Cream - Recipe

Wash the peaches. Cut them into two pieces. Remove bones. Cut peach halves in half or more small pieces. Place them in a blender and puree them.

In a bowl with peach puree add sugar.

Mix the mass with a spoon.

Pour cream into saucepan. Pour peach puree over them.

Stir. Place the saucepan on the stove. Stirring constantly, heat the ice cream mass to 90C. Pour in potato starch. Thanks to him, the creamy peach cream after freezing and turning into ice cream will turn out to be more loose.

After adding the starch, mix the ice cream base with the slice until the lumps disappear completely. Boil the mass for peach ice cream for 5 minutes, without letting it boil.

Prepare a container in which peach ice cream will be prepared. Pour the peach buttercream into it. After the mass has cooled to room temperature, put the container with it in the freezer.

After about an hour, the ice cream will begin to crystallize. As it freezes, try to periodically stir the peach ice cream. Thanks to regular stirring, the ice cream will turn out to be more homogeneous in structure. In the photo you can see how peach ice cream turns out after 5 hours.

Place the ice cream scoop into the bowl hot water for about 1 minute. Pick up ice cream from the tray with it and arrange it in bowls. Delicious treat for children and adults, it remains only to decorate and serve beautifully. Enjoy your meal.

Peach ice cream. A photo

Tasty and low-calorie dietary peach ice cream with yogurt is obtained.

Ingredients:

• Fat-free yogurt - 500 gr.,
• Peaches - 2 pcs.,

Peach ice cream with yogurt - recipe

Remove pits from washed peaches. Cut them into several pieces. Grind to a puree in a blender. Mix with yogurt. Pour into a tray and freeze.

Ingredients:

• Sour cream - 400 gr.,
• Condensed milk - 0.5 cans,
• Canned peaches - 200 gr.

Canned Peach Ice Cream - Recipe

Mix sour cream with condensed milk. Pour into bowl with ice cream base canned peaches. Mix the mass. Pour the ice cream into the mold. Put in the freezer. Stir ice cream after 1-2 hours. As you can see, prepare homemade peach ice cream conditions very simple.

1. Let's prepare the crumbs. Preheat oven to 180 degrees. Line a baking sheet with baking paper. Finely chop the nuts, put in 1 layer and bake, stirring, for about 10-13 minutes. During this time, they should be well browned. Remove from oven and cool.

2. Melt the butter and cool. In the bowl of a food processor, mix together prepared nuts, flour, powdered sugar, Brown sugar, 1/4 teaspoon salt and baking powder. Grind to a powdery consistency. Add melted butter and 3/4 teaspoon vanilla and mix until crumbly.

3. Put the resulting dough on a baking sheet in 1 layer and bake for about 8 minutes on one side and 4-5 minutes on the other until golden brown. Let them cool completely and then transfer to an airtight container. They can be stored in room temperature in a week.

4. Heat 2/3 cup sugar in a heavy saucepan over medium heat. After a few minutes, it will start to melt. Stir it so it does it evenly. Continue cooking until amber color and then remove from heat. Gently fold in the cream, a little at a time. If the sugar starts to set, return it to slow fire and keep cooking.

5. Let the caramel cool slightly and then add 1/4 teaspoon vanilla and salt. Caramel can be stored in a glass container in the refrigerator for up to a week. Before use, it is better to heat it to the desired consistency.

6. In a large bowl, using a stand mixer, beat 1/2 cup cream with 1 tbsp sugar until soft peaks form. Gently stir in sour cream and 1/4 teaspoon vanilla. Keep them chilled until serving. Mine still held their shape the next day after beating.

7. Break the peaches into halves and remove the pits. Preheat oven to 190 degrees. Grease a baking dish well with butter. Brush the peaches generously maple syrup and sprinkle with cinnamon. Lay them cut side down and bake for 30-35 minutes.

8. Assemble dessert. Arrange the peaches cut side up in shallow bowls. Sprinkle them on top with ready-made crumbs and pour over caramel. Top with whipped cream and scoops of ice cream, then serve. The recipe is adapted from the English blog Smitten kitchen. Many thanks to the author.