How to puree peaches. How to make homemade peach puree - all the secrets of making peach puree

04.03.2020 Grill menu

Unlike other fruits, peaches cook very quickly - if you are not preparing a dish for preparation for the winter, then five to seven minutes will be enough to cook it. For blanks, puree must be sterilized, so you will have to prepare clean jars in advance and rinse them well with water and soda.

Ripe peaches should be washed well, put in a saucepan and covered with hot water. Bring the fruit to readiness and immediately remove it from the water.

Cool and gently remove the skin, cut off the pulp with a knife.

You can chop the peaches with a knife, mince them, or grind them in a blender.

The pulp can also be rubbed through a regular sieve or grated on a fine grater. Beat well with a whisk or mixer to serve the puree immediately. You can add sugar or powdered sugar to make it sweeter.

To prepare mashed potatoes for the winter, it will need to be simmered for about 20 minutes.

To prevent the fruit mass from burning and thickening, add a little water.

Sterilize jars of mashed potatoes for the winter for 20 minutes. After that, roll up, turn the lid down and wrap it in a warm blanket.

When the jars are cool, they can be turned over and stored in a cool storage area.

If you add water and sugar to the puree, then it is best to add a few more crystals of citric acid.

The peach puree is ready. Bon Appetit!

Peach puree obtained by mechanical processing of ripe fruits. Outwardly, it looks like a homogeneous mass of beige with an orange tint. Peach puree has a natural and sweet taste. For its production, white and sweet varieties of fruits are used. Peach puree is considered an excellent complementary food for a child, the main thing is that the product is as natural as possible.

Beneficial features

The benefits of mashed peach are due to the presence of vitamins, minerals and acids, which are important for the normal functioning of the whole body. It contains iron, which improves blood composition and activates the process of hematopoiesis. There is magnesium in the puree - an important mineral for the heart, as well as potassium, which normalizes blood pressure, removes excess fluid and improves the functioning of the cardiovascular system. A large amount of vitamins is included in the peach puree. It contains large quantities of ascorbic acid, which strengthens the immune system, as well as B vitamins, which are necessary for the nervous system. This is not the whole list of useful substances that are in peach puree.

Cooking use

Peach puree is used as an independent dish that can be combined with other fruits and berries. It is also used as an addition to toast, pancakes and similar baked goods. Puree is used to make jams and marmalades. Creams, sauces, desserts are prepared on its basis, and also mashed potatoes are an excellent filling for baking. You can also use peach puree to make drinks such as milkshakes.

How to make peach puree for the winter at home?

So that you can safely treat your child to peach puree, it is best to cook him at home. To do this, you need to take ripe fruits, but note that they do not have any damage. The fruit should be washed thoroughly and then scalded with boiling water so that you can easily peel off the skin. After that, cut the peaches into slices or large cubes. Take an enamel pot, put the fruit in it and cover it with water so that it covers the peaches. Within 10 min. the fruits should be boiled. Immediately after this, the fruit should be rubbed through a sieve or beat with a blender. Take the jars and spread the puree in them, but not to the top. Cover the jars with lids and sterilize for 10 minutes. Then close them and leave to cool.

Harm of peach puree and contraindications

Peach puree can be harmful to people who have an individual intolerance to the product.

Peach puree

Ingredients

1 kg of peaches, 200 g of sugar.

Cooking method

For the preparation of mashed potatoes, ripe fruits are used without damage and traces of disease. Peaches should be washed, lightly dried, peeled and chopped. Fruits from which it is difficult to remove the skin are recommended to blanch in boiling water for 1 minute and pour over with cold water. Peeled pieces of peaches must be passed through a meat grinder, and the resulting mass must be whipped with a mixer. Then add sugar and pour the resulting puree into a prepared container (jars or bottles).

Sterilize within 20 minutes.

Puree can be preserved in another way: bring to a boil and pour boiling into paper-wrapped jars. Hermetically sealed cans must be turned upside down and kept in this position until they cool completely. To increase the content of vitamins, it is recommended to add crushed tablets of vitamin C to the puree, which also acts as a preservative.

Peach puree can be used as a filling for pies, pies, etc., served for dessert with crushed walnuts or almonds.

From the book Home Canning. Salting. Smoking. Complete encyclopedia the author Olga Babkova

Peach puree Ingredients: 1 kg of peaches, 200 g of sugar. For the preparation of puree, ripe fruits are used without damage or traces of disease. Peaches should be washed, lightly dried, peeled and chopped. Fruits that are difficult to peel, 1 minute is recommended

From a book of 1000 culinary recipes. author Astafiev V.I.

Soup-puree from fresh apricots, peaches, plums and cherries Wash berries and fruits, remove seeds, large - cut in half. Pour them with hot water so that it covers the fruits and berries, and cook until softened, then rub through a sieve and strain the broth. Waste pour

From the book Canning for Lazy Women author Kalinina Alina

Peach Jelly Jelly is made from peach juice. Freshly squeezed juice is placed in an enamel pan and granulated sugar is added at the rate of 600 g per 1 kg of juice. The mixture is brought to a boil and sugar is completely dissolved and filtered hot through 3-4 layers of gauze.

From the book Blanks. Easy and according to the rules the author Sokolovskaya M.

Peach compote Varieties with easily separable pits are recommended. The fruits are cut into halves along the groove and the seeds are taken out. Fruits can be peeled, but unpeeled peaches produce a more aromatic compote. To make it easier to separate the skin, the fruits are placed in

From a book of 100 recipes for calcium deficiency. Tasty, healthy, mentally, healthy the author Irina Vecherskaya

From the book 1000 of the most delicious lean dishes the author Kayanovich Lyudmila Leonidovna

Peach Jam You will need: 1 kg of peaches, cut into slices, 1 kg of sugar Blanch the peaches, peel, cut into slices, put in rows in a bowl for jam, sprinkle each row with sugar, and put in a cool place. After 4-5 hours, place the pelvis with

From the book Canning. Berries and fruits the author Kashin Sergey Pavlovich

Peach puree Ingredients 1 kg of peaches, 200 g of sugar. Method of preparation For the preparation of mashed potatoes, ripe fruits without damage and traces of diseases are used. Peaches should be washed, lightly dried, peeled and chopped. Fruits from which it is difficult

From the book Canning. Jams, preserves, jam and more the author Kashin Sergey Pavlovich

Peach juice Ingredients 2 kg of peaches, 500 ml of water. Method of preparation Remove the seeds from ripe peaches and pass the fruits through a meat grinder. Heat the mixture in a saucepan to a boil, rub through a sieve, add water and boil again.

From the book Cooking for Children the author Ivlev Konstantin

Peach jam First option Ingredients 1 kg of peaches, 1 kg of sugar, 200 ml of water Method of preparation Remove the skin and pits from crushed and overripe peaches. Cut the fruit into pieces and place in a bowl, add water and boil. Boil for 10

From the book We are treated with food. Diseases of the eyes. 200 best recipes. Tips, recommendations the author Kashin Sergey Pavlovich

Peach Pastilla Ingredients 2? kg peaches, 500 g granulated sugar Method of preparation Peel soft ripe peaches, cut into pieces and place in a saucepan. Cook with continuous stirring until thick and hot, rub the mixture through a sieve.

From the author's book

Peach jelly Method 1 Ingredients 1 kg of peaches, 350 ml of red currant juice, 500 g of sugar, 100 ml of water Method of preparation Remove the seeds from the peaches and pass them through a meat grinder. Place the resulting mass in a saucepan with water. Put on fire

From the author's book

Peach puree Ingredients 1? kg of peaches, 250 g of sugar, 100 ml of water Method of preparation Remove the seeds from the peaches and pass them through a meat grinder. Transfer the resulting mass to a saucepan, add water. Put the mixture on fire, bring to a boil and simmer for 10-15 minutes.

From the author's book

Candied peaches Ingredients 1 kg peaches, 1 kg sugar, 4 g cinnamon, 2 g citric acid Method of preparation Prepare a syrup from water and sugar. Remove the seeds from the peaches, cut the fruit into slices, pour over boiling syrup and leave for 10-12 hours. Put again

From the author's book

Soup-puree of peaches and apricots with wild berries Canned peaches - 600 g Fresh apricots - 400 g Orange juice - 250 ml Butter - 50 g Fresh raspberries - 50 g Fresh blueberries - 40 g Fresh strawberries - 40 g Fresh mint - 10 g Powdered sugar - 10 g 30 min 64 kcalPeaches and

From the author's book

Peach and kiwi puree with red currants Ingredients 150 g peaches, 200 g kiwi, 50 g red currants, 50 ml cream Method of preparation Remove the pits and skin from the peaches, peel and cut the kiwi into slices. Combine the prepared ingredients with sour cream

My daughter will be 2 years old in a month. Until that time, she had not yet tried sugar, sweets, waffles and other store goods (except perhaps a couple of times by accident 😉). Even during pregnancy, I decided to postpone the process of my child's eating common children's treats as much as possible, and I still adhere to this rule. But this does not mean that my child does not know what sweets are. First, we have an apiary and she eats homemade honey. Little by little, I add honey to the porridge and tea. Not always, only when she asks. And she does not ask often. And I also close for her for the winter baby fruit puree- absolutely without any additives, including sugar-free (step-by-step photo recipe for cooking). They taste like mashed potatoes in mayonnaise jars from my childhood, so sometimes I can open a jar for myself and enjoy my childhood :).

Peel the apples and pits, put them in an enamel pot, pour in a little water and simmer for just a few minutes so that the apples become soft. Wait until cool and rub through a fine sieve (or beat in a blender). Then apple puree bring to a boil, put in sterile jars and roll up.

Fruit puree for children: pear puree

Pear Puree - Made in the same way as applesauce. However, since pears are much sweeter and the pear puree can be sugary, you need to add a little citric acid to it. Better yet, mix the pear puree with another, more acidic (apple, plum).

Fruit puree for children: peach puree

Peach puree- the most favorite delicacy for both the child and me. The cooking technique is the same: peel the peaches, simmer for a couple of minutes (it will take less time than for apples), beat in a blender, bring to a boil and roll up. It turns out a very tasty baby fruit puree, moderately sweet and with a pleasant sourness.

Peaches should be used exclusively “ours”. How to choose the right peaches, what can be harmful and even dangerous in them - in the article ““.

Fruit puree for children: plum puree (apricot)

We make mashed plums too. Although it is not always possible to use it as an independent dish, because usually it is more liquid and also sourish. Sometimes I dilute it with water and make a juice. Or add it to pear or applesauce for a change. It turns out a multivitamin puree.

Fruit puree for children: sterilizing cans

I use small cans with twists, from under baby food, mustard, etc. First question sterilization of cans this size puzzled me. To sterilize them, a simple device had to be invented. I cut a hole in a regular canning lid to fit a small jar. Everything. I put the lid for sterilizing the jars on a pot of boiling water, close the hole with the "super-device" I made and put the jar on top. I sterilize each jar for 5 minutes (or less - 2 minutes will be enough). I used to think that sugar is the main preservative in preserves such as juices and purees. Fortunately, this was not the case! We close about 10-12 cans of each puree every summer. Apple - slightly more. This is enough until spring, because besides baby fruit puree in the freezer there are frozen berries, which also go with a bang on cold winter evenings :).

Fruit puree for children: frozen puree

If you have a large freezer (a very useful thing, by the way) and there is an opportunity to freeze everything you can wish for, then it is easier, faster and, probably, even more useful to make a baby fruit frozen puree... All fruits and berries are the same. We just clean them of unnecessary things (peel and core for apples and pears, bones for peaches, apricots and plums, tails for strawberries), whisk them fresh in a blender, put them in small bowls and voila! We put it in the freezer. In winter, all that remains is to take out all this splendor, defrost it at room temperature (not on the stove, not on the radiator!) And feed the contented child delicious!

Ksenia Poddubnaya

In stores you can find a wide variety of baby food: multigrain cereals, juices in outlandish packages and fruit purees mixed with cottage cheese. But, nevertheless, self-prepared meals for complementary foods are a guarantee of freshness, a combination of favorite products and, of course, mother's love, “packed” in each portion.

I offer you the perfect peach puree for the winter, which you can prepare for your child at home. It will turn out sweet without a single gram of sugar!

Ingredients:

peaches - 1 kg,
water - 50 ml.

In addition to peaches, you will need a container for the finished puree. The most convenient for this role are jars from factory-made baby purees with a capacity of 170-200 g. In addition to them, you will already have screw caps that can be used for home canning.

How many cans do you need? The calculation is simple: each such jar will take two peaches. So if you have, for example, 8 peaches, prepare 4 jars with lids.

How to make peach puree for the winter for babies

First, peaches need to be properly processed. If you boil the fruits together with the skin, then you will not be able to perfectly chop them in mashed potatoes: for this you will need to first remove all the skins from the pan. In addition, because of them, the mashed potatoes will be sour, and then you will have to add sugar. To avoid this inconvenience, peel the peaches off with a knife at the start of cooking. Then cut the fruit into 4 pieces.

Place the pieces in a saucepan. Add prepared drinking water, cover the bowl with a lid and put on low heat. Let the peaches simmer for 10 minutes and soften well.

Transfer the cooked peaches to a food processor and chop until puree. Pour this gruel back into the pan, put on a low heat and simmer for another 5 minutes.